Something sweet
Russellville baker finds joy in cake and cookie creation Story by ALISON JAMES Photos by MARÍA CAMP AND CONTRIBUTED
W
hen her son Rhett was about to turn 1 year old in 2015, Aymee Gandy began planning a massive birthday celebration. The 37-year-old knew she wanted to go all out, but when it came to the cake, she started seeing dollar signs. With the expense of a large cake proving prohibitive, but her vision for the “Rhett in One-derland” cake clear in her mind, the lifelong home baker had a revelation. “I decided, ‘I think I can do that.’”
Franklin Living
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