FRANK Magazine Issue 3 | Denison Yachting

Page 55

Cocktail

recipe

If canned or bottled cocktails are not your thing, don’t fret...we tapped Javelle Taft, head bartender at Death & Co East Village, to create an exclusive FRANK cocktail recipe to enjoy aboard your yacht. This riff on the Boulevardier ​​ is as stiff as it is luxurious, the perfect end-of-day tipple as the sun descends on the edge of the sea.

True Wind

0.75 oz Stellum x D&C Dark Matter Bourbon 0.75 oz Rhine Hall Plum Brandy 0.75 oz Amaro Braulio 0.75 oz Sweet Vermouth

OKEY KAT

Stir ingredients in a cocktail shaker and then strain over a large ice cube in a double Old Fashioned glass. Garnish with an orange twist.


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