Ther e Ma y Be
Deb ris
A P r o f i l e o n J a m e s G i b b s b y C ay l e y H o
“
What’s your favorite flavor?” he asked as he loaded three pounds of cream cheese into his basket. Upon hearing my reply, caramel, James immediately, almost haphazardly, threw more ingredients into his basket. I trailed behind him as we made our way through the aisles of Safeway, from frozen
food to fresh fruit, his basket growing fuller by the second. He paused for a moment, then turned to me again. “What’s your second favorite flavor?” My response, mango, seemed to stall him. “Mango... mango, mango, mango...” James muttered to himself as he prodded the yellowgreen fruit. “I’ve never done
mango before,” he admitted, “It’s going to be tough since mango is so fibrous, but I’m going to do it anyway.” James Gibbs’ approach to cheesecake is much like his approach to life. Always up for a challenge, he does everything he can to make his friends happy. Known for making cheesecakes, he is also