Profile by parker malachowsky

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HUNGRY The Appetite of a CEO by Parker Malchowsky

“P

rime Rib French Dip! Have you ever heard of that before?” I hadn’t, but, seeing the childlike excitement on his face, I could tell I was in for a treat. Business first, though. Mr. Jen-Hsun Huang and I sit down to talk. He is relaxed, but I can tell his mind is elsewhere. Lulls in the conversation are filled with questions like, “Can you smell that?” or “What type

of bread should we use?” After just dipping my toes into the life of a high tech CEO, I grant his wish and release him from our interview. The kitchen quickly swallows him up. I am close behind, yet by the time I make it out of his office, he already has sauces, salads, and a thirty-pound plate of meat aligned on the counter. We make two trips to get it all out to the backyard. JenHsun fires up his Teppanyaki grill, an exotic fusion of a table, a griddle, and a

stove. Showing remarkable restraint, he first cleans the grill of all its imperfections. Only when it is perfect does he begin to cook. With spatula in hand, he tosses food around with a precision and focus that borders on mania. We try to hold a conversation, but JenHsun periodically becomes wholly consumed with his cooking. It’s hard to believe this is just his hobby. But then again, it’s not so hard to believe. JenHsun built one of the most relevant and successful semiconductor companies in the world, and he did so by virtue of obsessive dedication. As his close friend, Jens Hosrtman, points out, “Running a company is just like running a kitchen.” Jen-Hsun is bril-


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