2014 University of Lincoln Food Manufacturing Prospectus

College of Science

The National Centre for Food Manufacturing

Higher Education Advancing Skills and Innovation for the Food Industry

Welcome Welcome to the National Centre for Food Manufacturing - leading in part-time distance learning study for food industry employees.

The National Centre for Food Manufacturing (NCFM) is an

postgraduate programmes and include a range of specialist

internationally recognised provider of education, research

short courses accredited by professional bodies such as the

and technical business support for the food industry.

Chartered Institute of Environmental Health, the Royal

Strategically situated in south Lincolnshire, NCFM serves

Society for Public Health and the British Retail Consortium.

the UK’s largest concentration of food manufacturing businesses.

High quality teaching and learning is at the core of what we do and a well-qualified and committed team, all with

The NCFM works closely with employers in the food industry,

extensive experience of the sector informed by close

responding to a growing need for skilled food scientists,

association with businesses, help over 2,500 individuals each

technologists and operational managers. With our expert

year to advance their skills and achieve qualifications. Over

food industry know-how and unrivalled collaboration with

300 employers, including major international companies

leading suppliers of processing and packaging technology,

such as Moy Park, Tulip, BakkavĂśr, Princes Ltd and

our specialist education and research facility progresses

the Produce World Group, send staff to study at

cutting edge work across a number of food sector areas.

the NCFM each year.

The campus is non-residential and offers high quality part-time and distance learning programmes to students who typically are working in the sector. Courses range from apprenticeships through to degrees and

The National Centre for Food Manufacturing is a satellite campus of the University of Lincoln.

It is a School within the College of Science, which also comprises Schools of Chemistry, Computer Science, Engineering, Life Sciences, Mathematics and Pharmacy.

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Flexible Work-Based Study by Distance Learning

Foundation Degree in Food Manufacture

Unlock your potential by studying for a Foundation Degree or BSc

The Foundation and Bachelor’s degrees share modules at level one

(Hons) qualification with the NCFM at the University of Lincoln.

and level two. Level one introduces some of the crucial areas of food

We recognise that the food sector doesn't slow down for anyone that's why all our undergraduate degree courses are designed to be studied on a flexible, part-time basis from anywhere in the world.

We use dedicated internet-based study platforms and correspond via telephone, e-mail and Skype, providing a range of additional tutorials

manufacture, such as science, technology, microbiology, food quality assurance and safety. You learn about managing people and look at some of the social issues that affect food markets. The diagrams on the following pages outline these shared modules and those which relate to your selected route at each level.

and seminars in formats that work best for you. Learners also benefit

BSc (Honours) Degree in Food Manufacture

from the University of Lincoln’s extensive food sector facilities when

Routes offer expert knowledge of food factory processing and

visiting the NCFM site annually to complete factory and laboratory-

automation, technical management, food science and nutrition,

based study modules.

business improvement and manufacturing management techniques.

Undergraduate Degrees in Food Manufacture

We place an emphasis on vocational learning which fits into the busy

The NCFM has a proud history of providing flexible learning courses to

and ever-changing environment of this sector.

food sector personnel. Our courses cover a wide range of food

Credit Points

manufacturing subject areas, including food quality and safety

With September or January start dates you will work toward credits as

management, microbiology, new product development and food

shown in the table below:

processing technologies. All degrees and foundation degrees provide the option to select study routes which best match your career aspirations and business needs.

Focused Timescales for Success You can study at home or at your place of work to achieve a major qualification that will assure your future within the food sector and help you to add value to your organisation.

•

•

Year 1

Year 2

Year 3

FdSc

105/60

105/105

30/75

BSc (Hons)

105/60

105/105

75/75

Select your route:

Year 4

Year 5

Total 240/240

45/75

30/45

360/360

September start/January start

Operations Management is typically selected by manufacturing and processing managers who require expert knowledge of food factory

In 2.5 years you can achieve a Foundation Degree in

processing, automation and manufacturing management.

Food Manufacture.

Quality Assurance and Technical Management is typically selected

The Bachelor of Science Honours Degree in Food Manufacture

by those working in Technical, Quality and New Product Development

takes approximately 4.5 years to complete.

(NPD) functions. Whilst involving in-depth study of food

You're in Safe Hands We are proud of our success rates. Many food sector professionals who choose to study with us are typically returning to education after

manufacturing, plus related science and technologies, this option provides additional insight into the practices and systems which help ensure business control of food safety, quality and legality.

a number of years away. Students receive a high degree of support, tutor contact and regular course correspondence. We are very responsive and have your welfare and success at the heart of everything we do.

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Foundation Degree in Food Manufacture Outline of Module Content Quality Assurance & Technical Management

Operations Management

Communication & Numeracy for Working Learners (15) Policies & Markets (15) Principles of Food Science & Microbiology (15) Principles of Food Technology (15)

Level 1

Managing People (15) Food Quality Assurance & Safety (15) Principles of Food Factory Design (15)

Quality, Hygiene & Environmental Systems (15)

Forecasting & Planning for Businesses (15)

Raw Materials Control & Supplier Management (15)

Food Process, Preservation & Packaging (15) Managing People in Food Organisations (15) Health & Diet (15) New Process Development (15)

New Product Development (15) Level 2

Methods in Business Improvement (15)

Food Science & Microbiology (15)

Food Process Engineering (15)

Quality Management (15)

Work Based Project: Operations Management (30)

Work Based Project: Technical Management (30) Quality Assurance & Technical Management Route

Operational Management Route Core modules studied by all

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(15)

Number of credits

BSc (Hons) Degree in Food Manufacture Outline of Module Content Quality Assurance & Technical Management

Operations Management

Communication & Numeracy (15) Policies & Markets (15) Principles of Food Science & Microbiology (15) Principles of Food Technology (15)

Level 1

Managing People (15) Food Quality Assurance & Safety (15) Principles of Food Factory Design (15)

Quality, Hygiene & Environmental Systems (15)

Forecasting & Planning for Businesses (15)

Raw Materials Control & Supplier Management (15)

Food Process, Preservation & Packaging (15) Managing People in Food Organisations (15) Health & Diet (15) Research Methods (15) Physiology & Metabolism (15) New Process Development (15)

New Product Development (15)

Methods in Business Improvement (15)

Food Science & Microbiology (15)

Food Process Engineering (15)

Quality Management (15)

Level 2

Food Nutrition & Health (15) Food Process Technology (15) Managing People & Change in Food Organisations (15) Independent Study: Operations Management (30)

Independent Study: Technical Management (30)

Business Improvement Methodology (15)

Food Commodities Analysis (15)

Food Process Control & Automation (30)

Technical Management (30)

Level 3

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What are my career opportunities?

You may want to consider a postgraduate degree - the

awards of MScRes, MPhil and PhD can be obtained by

Qualification Route

undertaking research study in an area of specific interest.

Doctorate

Career Route Technical Director

Operations Director

Technical Manager

Operations Manager

Quality Manager

Production Manager

Each student has an approved programme of research during

which specialist knowledge of a field is acquired and research

MSc by Research

MBA Food

skills are developed.

Examples of research areas include: •

Food Microbiology and Safety

•

Food Manufacturing Systems

•

New Product Development and Sensory Sciences

•

Food Quality and Safety Systems.

BSc in Food Manufacturing (Technical or Operations Management Pathway) Foundation Degree in Food Manufacture (Technical or Operations Management Pathway)

BSc Direct Entry

Level 4 Higher Apprenticeship in Food Manufacturing (Technical or Operations Management Pathway)

Graduates will enhance their food industry careers by achieving a degree qualification at the NCFM. Courses blend industry knowledge with its underpinning food science and technology to create a powerful food industry relevant offering.

Development/NPD roles Sales/Marketing roles

Technical Assistant

Production Supervisor

Quality Assurance Assistant

Level 3 Apprenticeship in Food Manufacturing (Technical or Operations Pathway) Quality Assurance Production Operative Apprentice or Assistant Apprentice or Assistant Level 2 Apprenticeship in Food Manufacturing (Technical or Operations Pathway)

Table showing qualification levels and associated career routes Entry Requirements Our aim is to encourage and promote lifelong learning and ensure that the route to higher education is as smooth as possible. With this in mind, an application can be made based on your experience in the food industry. For more information, please see the insert, ‘Entry Requirements’ opposite.

Fees and Student Loans Up to date information on fees can be found on www.lincoln.ac.uk/home/holbeach/degreefoundation/feesfunding which includes useful links to additional information on Part-time Student Finance.

Next Step Register your interest by contacting our Higher Education Administrator on 01406 493000 or by email on ncfm@lincoln.ac.uk Arrange a Visit If you would like to visit our campus for a tour and an informal discussion, please contact us to arrange a suitable date.

How to Apply Apply directly to the University of Lincoln by using the part-time application form at www.lincoln.ac.uk/apply

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Case Studies

Peter Todd, Business Development, apetito

“I entered the food industry in 2008 having completed a degree in Business Management. Since joining apetito as a Development Technologist, I learnt quickly from those around me and developed sound skills, but still craved further food processing knowledge to support my growing practical experience.

This was how I first learnt of the Food Manufacturing Foundation Degree course at the National Centre for Food Manufacturing, which is part of the University of Lincoln.

Taking this part-time course provided the perfect learning resource for me outside of work to help me develop a better understanding of food manufacturing and apply it during my role on a daily basis.

I quickly progressed to the role of Product Development Manager where I managed a team of two staff.

In January 2013 I spotted an opportunity to join the Canadian arm of apetito and I am now working there as the company's Business Development Manager, and enjoying it immensely.

My advice to anyone considering a career in the food industry is that it is an excellent and varied industry which always offers new opportunities and challenges. The path I took in developing sound product knowledge through beginning my career as a Development Technologist, has given me the perfect platform to develop my technical skills and now that I am working in more commercially-led projects, I can reflect back on my Product Development days and use this experience to assist me in determining the feasibility and best approach to new projects.”

Catherine Cook Technical and Quality Co-Ordinator, Minster Fine Foods Ltd “After leaving school, I entered the food industry in 2004, joining Minster Fine Foods as an Administration Assistant. I quickly developed an interest in matters relating to food safety and quality. This was noticed by my managing directors, Ellyot Doyle and Ann Burbidge, who encouraged this passion and a position in the quality department became available to me. The new position provided me with the opportunity to develop my skills and I enrolled on the food manufacturing BSc degree course at the National Centre for Food Manufacturing, which is part of the University of Lincoln.

The part time day release course enabled me to work full time and progress my career at Minster Fine Foods. The course provided me with the skills and understanding of matters relating directly to my new job role which I was able to apply on a daily basis. I quickly progressed at Minster Fine Foods and the sole responsibility of managing the day-to-day running of the quality department was given to me.

I have since remained at Minster Fine Foods and still thoroughly enjoy my work. There are no two days which are the same and I am fortunate to work with a wonderful team as well as UK based customers and our European manufacturing colleagues.

I would strongly recommend a career in the food industry as it provides you with a diverse range of areas in which you can specialise. My specialist subject is in European delicatessen meats such as Chorizo, Milano, Parma Ham, Bresaola etc. I was concerned that my specialist subject would restrain my learning at the university, however, I found that the lecturers were very accommodating and this fear was quickly overcome. I’ve been very fortunate to have met some wonderful people throughout my time at the university and have remained in contact with the lecturers and some fellow students since graduation. The degree was hard work but a fabulous experience and I can safely say that I miss the Holbeach campus!!”

The National Centre for Food Manufacturing University of Lincoln Park Road Holbeach Lincolnshire PE12 7PT Follow us on Twitter @HolbeachNCFM

Telephone: +44 (0)1406 493000 Fax: +44 (0)1406 493030 Email: ncfm@lincoln.ac.uk

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www.lincoln.ac.uk/ncfm

Cover image courtesy of Ishida Europe Ltd.

The National Centre for Food Manufacturing University of Lincoln Park Road Holbeach Lincolnshire PE12 7PT

Telephone: +44 (0)1406 493000 Fax: +44 (0)1406 493030 Email: ncfm@lincoln.ac.uk www.lincoln.ac.uk/ncfm

All information accurate at the time of print. For the latest information, please visit our website.

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