2010
Red &White Burgundy
Part 2 Ross Duke Wine Company October, 2012
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2010 WHITE & RED BURGUNDY PART 2 Foreword by Ross Duke This is our final catalogue for 2012 which brings to a finale the 2010 Burgundy vintage. And what a beauty it is! We add a new name to our portfolio – Domaine de Suremain of Mercurey, plus a rare but classic, old variety of Burgundy the Cesar! We also include an old favourite from Chambolle-Musigny – Digioia-Royer, the sublime wines from Jean-Claude Bachelet which rolls onto the fabulous Domaine D’Angerville of Volnay. We then ease up the Cote de Nuits to visit Thibaut LigerBelair en route to one of the stand-outs of the vintage – Domaine Amiot of Morey-StDenis. Our final port of call is the outstanding Domaine Fourrier to then finish at Marsannay to the delightful and ever so reliable Domaine Bart. Now that’s not too bad to finish the year off is it?? The biggest problem we face with this offer is that the allocations are well down on normal so be patient to receive our confirmation of all orders as we want to be fair to everyone.
We are also shipping additional stocks of Champagne and other wines to carry us up to Christmas so if there is something else you require just give us a call to enquire. Thank you also for your recent support of the ‘Spring Celebration Catalogue’ which was very popular indeed Don’t forget the fantastic tasting with Thierry Brouin of Clos des Lambrays as bookings have been very brisk to date. We wish you all a great Christmas and a happy and successful New Year. Ross, Bev, Sarah, Eve, Vic, David and Adam
OFFER CLOSES: 26th November, 2012 SHIPMENT DUE: Late November 2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
Many of you have now had the opportunity of assessing the 2010 vintage, both red and white. We have received many calls from a lot of you extolling the virtue of the 2010 result AND I can assure you they will get even better in the bottle over the next 10-12 years with many wines holding on even longer. It is a great year and, with the exchange rate, prices are still reasonable despite some growers having to increase many wines in light of the small harvest they experienced.
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STOP PRESS!! THIBAULT LIGER-BELAIRS MOULIN A VENT MADE THE SHIPMENT AND WHAT BEAUTIES!!!! THE WEATHER: The 2010 vintage in Burgundy is a success despite the delicate growing conditions. The age-old history and experience acquired by the winegrowers has, more than ever, borne fruit. This year, the level of maturity and the health of the vines were vital in choosing the date of the harvest. Although the vintage usually takes place by colour (traditionally red then white), the winegrowers were particularly attentive to the quality, alternated between red and white plots. The small yields obtained are both a result of the vignerons controlled pruning, the colour and millerandage caused by the climatic conditions in the spring, and the strict selection performed both on the vine and in the cellar. The winemakers were then able to adjust their technique on the harvested grapes to unveil the fine balance between sugar and acidity, without harming the aromatic expression. There is no doubt that the 2010 Burgundy wines hold some nice surprises for wine enthusiasts! THE MARKET: Demand for Burgundy continues to grow and grow and with a small harvest like 2010 places high demand on its wines to all parts of the world. Many importers put out very early offers to gage demand and many reported complete sell outs. Whilst others had to allocate orders severely. THE WINES: Both white and red Burgundy from 2010 is immediately impressive and finely structured wines. Importantly they exude strong ‘terroir’ character depicting both village and Cru accurately. PRICES: Considering the low volume produced I was worried that prices would increase significantly to make up for the reduction in the growers income but, thankfully, the increases were minor whilst some wines remained the same as 2009.
CONCLUSION: I have no hesitation in recommending this vintage as a ‘classical’ Burgundian year. It sits handsomely when compared with 1990, 1991, 1993, 1995, 1996, 1998, 2002, 2005, 2006, 2007, 2008 & 2009. In several instances it exceeds some of the aforementioned years! ______________________________________________________________________________________________________
GROWERS CHAMPAGNE TASTING! MELBOURNE
DATE: VENUE: ADDRESS: COST:
13TH November – 6.30 p.m. The Water Rat Hotel 256 Park Street, South Melbourne $65.00 PER PERSON
Here is a great opportunity of trying a complete range of the many styles of Champagne that the region is famous for. The following varieties will be presents, such as: Rose, Blanc de Blanc, traditional blend, vintage, non-vintage, Grand Cru & Premier Cru. Covering the Montagne de Reims, Vallee de la Marne, Cote des Blancs AND the Aube departments.
BOOKING IS ESSENTIAL
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2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
OUR SELECTIONS: We have an excellent range of Burgundies to choose from covering: BOURGOGNE BLANC – 2 BOURGOGNE ROUGE – 4 VILLAGE – 14 * PREMIER CRUS – 31 * GRAND CRUS – 9
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DOMAINE MAUPERTHUIS Massangis
Laurent and Marie Noelle Ternynck DOMAINE MAUPERTHUIS 2010 BOURGOGNE CESAR $28.00/bt Pre-arrival Code: 1805 (landed $32.20)
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
Following the introduction of Mauperthuis white Burgundies we are delighted to now introduce you to the very rare red grape variety César. Guess who brought this grape to France??? The Romans of course and for some time this variety was referred to as Romain and was planted and cultivated in the Yonne not far from Chablis. This vine is quite sensitive to frosts and ripens rather less readily than Pinot Noir. It can still be found in very small quantities in Irancy but is generally blended with Pinot Noir. However, the Mauperthuis is 100% César and is normally higher in tannin than the noble red grape and always deeper in colour as well. This 2010 model is quite lush on the middle palate and quite velvety and long. The fruit character on the nose and taste is plum and strawberry like with mild acidity and very, very drinkable even now. However, I think it will develop some more in bottle and become silky over time. No novelty here but a serious wine of style and charm AND great value as well!!!
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DOMAINE DE SUREMAIN Mercurey In the heart of Burgundy, Domaine de Suremain is located in the centre of the village of Mercurey at the Chateau de Bourgneuf. In this beautiful landscape, characteristic of the Val d’Or (valley of gold), the name Mercurey is the most renowned of the Cote Chalonnaise, and one of the most important appellations of Burgundy. Depending on the production and hillside, exposure of the vine and the geology, the wines express themselves differently. There is not one Mercurey rather many different Mercuries due to their complexity. Of the 600 hectares of the appellation 20% of the climates are classified 1st Cru. Domaine de Suremain in this context lies at 18 hectares with 90% devoted to Pinot Noir with a small portion to Chardonnay. These three wines are a lovely introduction to this impressive Domaine. DOMAINE DE SUREMAIN 2010 MERCUREY ‘Bright, deep scarlet colour. The nose is quite fragrant and flowery with a slight sweetness. The palate recognises itself immediately with lots of velvety red berry fruits combined with mild, soft tannins. The length of flavour is excellent finishing fine and creamy. An irresistible style that is well above village quality.’
DOMAINE DE SUREMAIN 2010 MERCUREY ‘CLOS L’EVEQUE ‘ 1er CRU ‘Similar colour and depth as the village wine. The nose is more subdued for now. The palate is very well structured with more body and tannin, suited for ageing. Nice weight and firmer on the finish. Will be excellent in 5 to 8 years in the bottle.’ $36.00/bt Pre-arrival Code: 1807 (landed $41.40) DOMAINE DE SUREMAIN 2010 MERCUREYAZENAY’ 1er CRU ‘Deeper and darker in colour. The flavour impact is immediate with crisper acidity and firm tannin on the finish. Highly structured wine of excellent quality BUT needs time and patience. Will be an excellent Pinot Noir in 6-8 years.’ $38.00/bt Pre-arrival Code: 1808 (landed $43.70)
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
$26.00/bt Pre-arrival Code: 1806 (landed $29.90)
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DOMAINE JEAN-CLAUDE BACHELET Saint Aubin
Another great tasting at this ever rising producer. As the ‘boys’ get more familiar with their new cuverie (winery) they are fine tuning their wines across the range from white to red Burgundy. The expression of ‘terroir’ is particularly noted here as each wine has its own style and personality. For doubters of ‘terroir’ get off your bum and visit this domaine and if you cannot agree then you will need a palate re-tread!! In summary the whites were just outstanding and such value for quality. The reds are simply delicious but sadly, we don’t have a lot to go around so allocation will be vital. What can I say about this Domaine as my views should be well known now AND for those that have not experienced these classic Burgundy’s you are really missing out on a treat! Now let’s get into my notes..... BOURGOGNE CHARDONNAY 2010 ‘Gorgeous from the colour, nose and palate. Such style, class and beautifully balanced. Approachable now but it will fill out more in the bottle. Sensational value!’
SAINT- AUBIN 2010 ‘LES CHAMPLOTS’ 1er Cru ‘That inspiring green/gold colour promises so much on the palate and guess what? It delivers with lime/grapefruit flavour and strong minerality. Fine balance though and long palate.’ $45.00/bt Pre-arrival Code: 1810 (landed $51.75)
SAINT- AUBIN 2010 ‘LES CHARMOIS’1er CRU ‘Similar colour, thank you. But slightly different with more lime/lemon and a touch of honey which indicates riper fruit. The balance is there and it lingers after tasting. Good sign as well!’ $45.00/bt Pre-arrival Code: 1811 (landed $51.75) 2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
$25.00/bt Pre-arrival Code: 1809 (landed $28.75)
6|Page SAINT- AUBIN 2010 ‘LES MURGERS DES DENT DE CHIEN’ 1er CRU ‘Colour is greener than gold and a more ‘terroir’ driven wine with 8 centimetres of limestone soils with old vines to boot. This is just an outstanding white Burgundy that is so underrated. Don’t tell anyone so we can drink the lot of it. A classic!’ $54.50/bt Pre-arrival Code: 1812 (landed $62.70)
CHASSAGNE-MONTRACHET 2010 ‘LES ENSIGNERES’ BLANC ‘We go down to Chassagne where the acid levels are lower and the fruit riper and richer. More pears and honey here but still long on the palate and appealing.’ $59.00/bt Pre-arrival Code: 1813 (landed $67.85)
CHASSAGNE-MONTRACHET 2010 ‘LES MACHERELLES’ BLANC 1er CRU ‘Very green colour and the nose is a bit closed which is to be expected as it is still in tank. A weighty wine and long on the palate but a bit closed for now. Potential!’ $68.50/bt Pre-arrival Code: 1814 (landed $78.80)
‘This is the ripest of the Chassagne’s which is not a surprise given its exposed location in the village. A very, very long palate but balanced by reasonable acid.’ $77.00/bt Pre-arrival Code: 1815 (landed $88.55)
CHASSAGNE-MONTRACHET 2010 ‘BLANCHOT DESSUS’ 1er BLANC ‘Excellent colour – guess what? Very green and a little gold. A pineapple nose and flavour with some nutmeg, hence a very complex palate. Excellent white Burgundy of great class with fine balance and texture. Fabulous!’ Strictly limited and will have to be allocated $112.00/bt Pre-arrival Code: 1816 (landed $128.80) “Every glass of wine we drink represents a whole year of vineyard cultivation and perhaps several years of effort in the winery…. Yet most of us throw it away, straight down our throats, without even trying to ‘read it.” Jancis Robinson
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
CHASSAGNE-MONTRACHET 2010 ‘LES BOUDRIOTTE’ 1er BLANC
7|Page PULIGNY-MONTRACHET 2010 ‘LES AUBUES’ ‘Now this is very green and vibrant. The nose is reserved for now but there is ripe and rich fruit more towards lime/grapefruit with crisp acidity and somewhat tight now BUT look out with bottle age!’ $60.50/bt Pre-arrival Code: 1817 (landed $69.60) PULIGNY-MONTRACHET 2010 ‘SOUS LE PUITS’ 1er CRU ‘GREEN’GOLD START – PROMISING. Nose subdued. Hell it fills out with honey and peaches on the palate and the acid is fine and fulsome? Keep this one in the cellar for 5 years and surprise your guests.’ $84.00/bt Pre-arrival Code: 1818 (landed $96.60) BIENVENUE BATARD MONTRACHET 2010, GRAND CRU ‘So complex and restrained. Just needs keeping up to 10 years or more and it will blow you away.’ Strictly limited and will have to be allocated $216.00/bt Pre-arrival Code: 1819 (landed $248.40)
$23.00/bt Pre-arrival Code: 1820 (landed $26.45)
SAINT- AUBIN 2010 ‘DERRIERE LA TOUR’ 1er CRU ‘Very deep ruby colour and very closed at this tasting. The structure is there as well as the intensity of the palate. Excellent wine but needs time.’ $35.00/bt Pre-arrival Code: 1821 (landed $40.25)
St. Aubin Vines 2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
BOURGOGNE ROUGE 2010 ‘Bright ruby colour with a sweet floral nose. Gentle, red berry fruit palate with soft and round tannins that make it so easy to drink and enjoy right now. It will fill out more and develop a silky texture over the next 5 years. Excellent balance and super value!’
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CHASSAGNE-MONTRACHET 2010 ROUGE ‘VIEILLES VIGNES’ ‘Very deep ruby colour. The 50 year old vines give this wine a weight and concentration that is just so attractive and a great favourite of mine. There is high fruit tannin to give it weight and strength and potential for ageing. Just a fabulous wine as per usual. Who said Chassagne was famous for white wines?’ $35.00/bt Pre-arrival Code: 1822 (landed $40.25)
CHASSAGNE-MONTRACHET 2010 ‘LA BOUDRIOTTE’ 1er CRU ROUGE
Benoit and Jean-Baptiste have spoiled us, again by giving the last 20 cases of the beautiful 2009 Chassagne - Montrachet Rouge ‘VV’ which sold out in a flash last year. When clients actually tasted this wine we received many anxious calls to secure more stock. Well now we have some!! Over to you.
CHASSAGNE-MONTRACHET 2009 ROUGE ‘VIEILLES VIGNES’ My notes of last year…… ‘Here we have 35-40 year old vines which make so much difference with Pinot Noir above all red grape varieties. The deep root structure results in a fruit quality that is rounder, penetrating and silky smooth. One of the great values of the vintage!!!’ $37.00/bt Pre-arrival Code: 2213 (landed $42.55)
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
‘A classy act from colour, nose to palate. Exquisite balance and it shows what can be achieved in Chassagne with Pinot Noir in sensitive hands. Great potential in the bottle as well up to 10 years.’ Strictly limited and will have to be allocated $58.00/bt Pre-Arrival Code: 1823 (landed $66.70)
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DOMAINE MARQUIS D’ANGERVILLE Volnay The renovating works continue to its final stages following 3 - 4 years of repair, new buildings and additional cellar space. The domaine looks a picture! The transition to bio dynamic culture is well established and several wines have had their suit changed in style and expression. Therefore a highly interesting and challenging tasting.
BOURGOGNE ROUGE 2010 ‘Medium depth of crimson red. Nice floral nose that follows on to a highly enjoyable and fresh Pinot with more strawberry nuance with a soft, clean finish. Good for the early to medium term’ $37.00/bt Pre-arrival Code: 1824 (landed $42.55)
VOLNAY 2010 ‘CLOS DES ANGLES’ 1er CRU ‘Darker red colour. Spicy (20% new oak of higher toast) lively palate with good acidity and round tannic finish.’ Strictly limited and will have to be allocated $88.00/bt Pre-arrival Code: 1825 (landed $101.20)
‘Dark ruby. Closed nose for now which is to be expected. The ‘Fremiets’ has been given an overhaul over the last few years by winemaker Francois Duvier. It has more depth and layers of character rather than the softer style that Jacques D’Angerville preferred. A more complex and substantial style has emerged and sits comfortably with all the other Premiers Cru.’ $89.00/bt Pre-arrival Code: 1826 (landed $102.35)
Jaques D’Angerville passed away before the 2003 vintage. This cross was placed in Volnay’s cemetery for his funeral service to mark the place that his head stone would later replace. Each year I visit his grave stone with a half bottle of Clos Des Ducs and sit and chat to him as he was a very close friend. Rest in peace Jacques.
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
VOLNAY 2010 ‘FREMIETS’ 1er CRU
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VOLNAY 2010 ‘CAILLERETS’ 1er CRU ‘Imposing deep colour and spicy, floral nose. A more feminine style with spicy, toasty oak and a slight chocolate edge to the flavour. Very interesting type.’ Strictly limited and will have to be allocated $107.00/bt Pre-arrival Code: 1827 (landed $123.05) VOLNAY 2010 ‘TAILLEPIEDS’ 1er CRU ‘Deep dark ruby colour leads into a big and powerful Burgundy. Somewhat closed but a serious wine is evident. Keep a must!’ Strictly limited and will have to be allocated $107.00/bt Pre-arrival Code: 1828 (landed $123.05)
VOLNAY 2010 ‘CHAMPANS’ 1er CRU
Strictly limited and will have to be allocated $107.00/bt Pre-arrival Code: 1829 (landed $123.05) $226.00/Magnum Pre-arrival Code: 1830 (landed $260.00)
VOLNAY 2010 CLOS DES DUCS’ 1er CRU ‘Deep brooding red colour. This is the biggest wine in the range and displays lots of rich ripe fruit with spice and minerals to boot. Complex is the word and necessary to cellar between 8-10 years.’ Strictly limited and will have to be allocated $139.00/bt Pre-arrival Code: 1831 (landed $159.85) 2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
‘Beautiful dark red colour with shiny clarity. Only 25 hectolitres per hectare was produced whereas Premiers Crus are allowed up 48 hectolitres per hectare!!! This is so velvety, long and round and soft. Lots of powerful fruit. Just sublime quality and a classic!’
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DOMAINE THIBAULT LIGER-BELAIR Nuits St Georges It was great to catch up with Thibault following his quick visit to us in Australia in early February. He kindly invited me to his ‘La Paulee’ during the Grands Jours whereupon he feted 50 of his fans with some incredible wines and food for a memorable night. The highlight was the 1934 Nuits St Georges ‘Les Saint Georges’ laced with the likes of Clos Vougeot, Corton Renards and a lazy Richebourg. Somebody has to do it?
‘LA CHARMOTTE’ 2010 NUITS ST GEORGES ‘This vineyard is located on the north side of the town of Nuits St Georges heading towards Vosne-Romanée. A deep brooding red colour greets one but the palate is so, so soft and round. It has great concentration of flavour; with minerals, cherries and strawberry fruits. What a wine for a village type and certainly the best ‘Charmotte’ I have encountered with Thibault.’ $73.80/bt Pre-arrival Code: 1832 (landed $84.90) GEVREY-CHAMBERTIN 2010 ‘LA CROIX DES CHAMPS’ ‘Clay and limestone make up the soil profile from this impressive village Gevrey. Good weight and very expressive.’ $73.80/bt Pre-arrival Code: 1833 (landed $84.90) VOSNE-ROMANEE 2010 ‘AUX REAS’ Village lieu dites ‘Very much an earthy ‘terroir’ driven red with great weight of fruit and a mineral bite but, wait for it, soft enduring tannins. A ripe and inviting village wine playing above its weight.’ Strictly limited and will have to be allocated $98.00/bt Pre-arrival Code: 1834 (landed $112.70)
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
I followed the ‘La Paulee’ with an extensive ‘barrel’ tasting of his 2010 wines and a quick sneak of 2011. What a further experience!!
12 | P a g e CHAMBOLLE-MUSIGNY 2010 ‘LES GRUENCHERS’ 1er CRU ‘Fine clay soil here. A bit closed but the structure is there. This vineyard is beautifully located just near Bonnes Mares, Les Fuees and Les Amoureuse is not far away either.’ $119.00/bt Pre-arrival Code: 1835 (landed $136.85) CHARMES CHAMBERTIN 2010 GRAND CRU ’45 year old vines here. Dark red colour again. Flowery nose and quite fragrant. Very elegant and feminine style. Very, very fine finish. Still a bit closed so the palate will open up in the bottle come 2-3 years.’ Strictly limited and will have to be allocated $179.00/bt Pre-arrival Code: 1836 (landed $205.85) CORTON RENARDES 2010 GRAND CRU ‘Big colour as expected. Outstanding palate laced with mineral intensity (limestone and clay soil) less tannin grip and very elegant finish. Keeper.’ Strictly limited and will have to be allocated $133.00/bt Pre-arrival Code: 1837 (landed $152.95) CLOS VOUGEOT 2010 GRAND CRU ‘A stunning Burgundy of such elegant proportions from start to finish. Now this is real Grand Cru quality.’
NUITS ST GEORGES’ 2010 ‘LES SAINT GEORGES’ 1er CRU ‘Always served after the last Grand Cru wine before the Richebourg that is what Thibault thinks of his cherished ‘Les St Georges’. And it lives up to expectations. Such a powerful expression of Pinot Noir, combining spice, pepper and chocolate notes and red berry fruits. So, so complex and will be a classic!’ $130.00/bt Pre-arrival Code: 1839 (landed $149.50) RICHEBOURG 2010 GRAND CRU ‘The vines here go back to 1936!! A complex amalgam of 1/3 new oak is used whilst 2/3rds are 1 year old barrels and very naturally made following bio-dynamic principles throughout. Richebourg is an extraordinary Burgundy that does not have a peer!’ $388.00/bt Pre-arrival Code: 1840 (landed $446.20) Strictly limited and will have to be allocated
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
Strictly limited and will have to be allocated $168.00/bt Pre-arrival Code: 1838 (landed $193.20)
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STOP PRESS!!! THIBAULT BOTTLED BOTH OF HIS MARVELLOUS MOULIN A VENT BEAUJOLAIS WINES TO MAKE THIS SHIPMENT!! Both of these wines are not your usual bubble gum aroma of the Gamay grape and the normal flowery and soft palate. The reason is that Thibault has fermented his Gamay in the traditional Burgundian manner and not the Beaujolais ‘Maceration Carbonique’. This method allows for the grapes to be picked in whole bunches then placed into a stainless steel tank that has carbon dioxide gas pumped into it. After a few hours the gas stimulates the skins and activates a fermentation within the grape. The affect of this leeches out the colouring matter under the skins and the internal fermentation allows a high aromatic aroma. When the alcohol degree gets to around 2.5% to 3% the berries burst then carry out the final ferment in the normal way. However when using the traditional method the results are amazingly different and the finished wines have more structure and style and last longer in the bottle. This method was used some 100 years ago and to my knowledge, Thibault is on his own, venturing into the past. You must certainly try these two gorgeous wines but be quick as we don’t have a lot of stock! MOULIN A VENT 2010 ‘VIEILLES VIGNES’ ‘Just so juicy and round and tastes like a Gamay/Pinot Noir blend. Lovely texture and great length. Superb balance and will fill out more in bottle. I call this a gulper as it is so moorish!’
MOULIN A VENT 2010 ‘LA ROCHE’ ‘A beautifully located vineyard with perfect exposure to the sun with excellent drainage and less rich top soil. What a result in the glass. Deep purple colour which supports its location and sublime balance and almost Pinot like fruit quality.’ Strictly limited and will have to be allocated $44.00/bt Pre-arrival Code: 1868 (landed $50.60)
Thibault Liger-Belair cellar
“In one bottle of wine, there is more philosophy than in all of the books combined” Louis Pasteur
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
$36.00/bt Pre-arrival Code: 1867 (landed $41.40)
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DOMAINE PIERRE AMIOT Morey St Denis
A wonderful tasting and visit as I learnt a lot about Jean-Louis philosophy in viticulture and winemaking. It is all in the bottle for these excellent and pure Pinot Noirs of stunning quality. One starts with a wallop at Village level then rises through four top quality Premiers Cru – AUX CHARMES, MILLANDS, RUCHOTS from Morey St Denis then one is knocked out by Premier Cru Gevrey-Chambertin ‘Les Combottes’ to be then followed by their breathtaking Grand Cru Clos de la Roche. Even Thierry Brouin (Clos des Lambrays) admitted that Pierre Amiot was the best Clos de la Roche made and the greatest value of them all!! Not bad?
MOREY ST DENIS 2010 VILLAGE ‘Very intense dark ruby colour. A highly concentrated palate with little tannin but round and appealing even now. Top quality wine for a humble village appellation.’
MOREY ST DENIS 2010 ‘AUX CHARMES’ 1er CRU ‘Deep ruby colour. High level of fruit with a nice, even balance with a little tannin on the finish leaving a clean, fresh palate.’ $70.00/bt Pre-arrival Code: 1844 (landed $80.50)
MOREY ST DENIS 2010 ‘LES MILLANDES’ 1er CRU ‘Slightly deeper colour again'. This is a bigger more forceful wine with definite red berry fruit flavour and excellent length.’ $70.00/bt Pre-arrival Code: 1845 (landed $80.50)
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
$45.00/bt Pre-arrival Code: 1843 (landed $51.75)
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MOREY ST DENIS 2010 ‘LES RUCHOTS’ 1er CRU ‘Dark ruby colour. This is delicious even now! Fine balance of fruit to acid to tannin ratio. A blockbuster of a Pinot laden with wild berry fruit and red berry flavours to boot! Outstanding wine.’ $74.00/bt Pre-arrival Code: 1846 (landed $85.10)
‘Inky red colour. Unfortunately the nose and palate was closed so I concentrated on the structure of the palate. Every aspect of fruit weight, tannin and acid were all on song. This wine will arise significantly over the next 6-12 months in bottle. Previous tasting last year showed a marvellous wine of power and deft balance.’ $86.00/bt Pre-arrival Code: 1847 (landed $99.90)
CLOS DE LA ROCHE 2010 GRAND CRU ‘The darkest red colour of the range. JeanLouis has employed 50% of new oak which the wine absorbs with ease. A lovely, silky palate of complex detail with fine balance and extraordinary length. Certainly a keeper up to 15 years!’ $119.00/bt Pre-arrival Code: 1848(landed $136.85)
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
GEVREY-CHAMBERTIN 2010 LES COMBOTTES’ 1er CRU
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DOMAINE DIGIOIA-ROYER Chambolle-Musigny
We had lost contact with Michel Digioia over the past 2 years so I set about to solve the problem and visited the Domaine after the Grands Jours. Michel was in great form as he paraded his lovely Chambolle wines to me from cellar to cellar. This is an impressive result and one in which you will all discover but be quick quantities are quite small!
CHAMBOLLE-MUSIGNY 2010 VILLAGE ‘Very intense black/red colour. The intensity follows faithfully onto the palate but there is softness and roundness plus silk. Excellent quality from start to finish.’ Strictly limited and will have to be allocated $64.00/bt Pre-arrival Code: 1841 (landed $73.60)
CHAMBOLLE-MUSIGNY 2010 ‘VIEILLES VIGNES’ ‘FREMIERES’ (LIEU DITES)
$75.00/bt Pre-arrival Code: 1842 (landed $86.25) “The juice of the grape is the liquid quintessence of concentrated sunbeams.” Thomas Love Peacock (1785-1866)
Toasty??
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
‘Darker red colour than the village. This is a bigger wine but the velvety texture and more weight of fruit is ever so engaging. A formidable Pinot Noir of exciting proportions.’
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DOMAINE FOURRIER Gevrey-Chambertin
Jean-Marie Fourrier never rests on his laurels and is always looking to tweak his wines even further to extract even more finesse and character into the range. The wines of 2010 are just so sublime. After completing the tasting I asked Jean-Marie if we could start again as they were just so outstanding in quality and oozing ‘terroir’ and great bottle potential. For such a difficult and demanding growing season most vignerons are just so surprised and grateful for what has become of their 2010 wines. The difficulty for us will be to spread the small volume around to as many loyal clients that we can. Be patient please as you know we will work in everyone’s fairest and best interest.
2010 BOURGOGNE CHARDONNAY
$24.35/bt Pre-arrival Code: 1849 (landed $28.00)
CHAMBOLLE-MUSIGNY 2010 VILLAGE ‘Over the last 3 years the Chambolle wines of Domaine Fourrier have stolen the show at my barrel tastings and 2010 hit the spot yet again. Here we have this delightfully lush and soft feminine style which is the hallmark of Chambolle. Fine balance and no harsh characteristics at all.’ $66.00/bt Pre-arrival Code: 1850 (landed $75.90)
CHAMBOLLE-MUSIGNY 2010 ‘ LES GRUENCHERES’ 1er CRU ‘A knockout of a wine from start to finish. Lovely and ripe Pinot which is so concentrated on the nose and palate and entombed in a velvety structure. Say no more, it is just exciting?’ $104.00/bt Pre-arrival Code: 1851(landed $119.60) 2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
‘Jean-Marie’s Chardonnay grows in style and stature each time I taste it. This is more like a Chablis but with a riper middle palate. The minerality is there in force with pure grapefruit/lemon fruit and clean and long on the palate.’
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PETITS VOUEOT 2010 1er CRU ‘Mid ruby colour which is typical of Vougeot. Flowery, raspberry nose with an elegant start and fine finish. Needs time to fill out which the acid to fruit and tannin balance will ensure.’ Strictly limited and will have to be allocated $98.00/bt Pre-arrival Code: 1852 (landed $112.70)
GEVREY-CHAMBERTIN 2010 ‘VIEILLES VIGNES’ ‘Bright garnet colour and immediately aromatic on the nose. A solid concentration of Pinot fruit with an acid level similar to 2008 – not bad eh? Great length and fighting above its weight. Excellent wine!’ $66.00/bt Pre-arrival Code: 1853 (landed $75.90)
GEVREY-CHAMBERTIN 2010 ‘LES CHERBAUDES’ 1er CRU
Combe aux Moins Vines
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
‘A big, super ripe wine with ripe tannins and intense palate. A nice chocolaty taste to add depth and weight. Very low production level with the grapes 50% smaller than normal, hence such immense fruit quality. Special indeed!’ $105.00/bt Pre-arrival Code: 1854 (landed $120.75)
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GEVREY-CHAMBERTIN 2010 ‘LES GOULOTS’ 1er CRU ‘Deep ruby colour. Closed nose for now. Sweet red berry fruit opens up the palate with some mineral background but highly elegant and silky texture. More feminine is style than ‘Goulots’ normally is?’ Strictly limited and will have to be allocated $105.00/bt Pre-arrival Code: 1855 (landed $120.75)
GEVREY-CHAMBERTIN 2010 ‘ LES CHAMPEAUX’ 1er CRU ‘Beautiful colour – beautiful ripe nose- beautiful structure and palate = beautiful wine!’ Strictly limited and will have to be allocated $133.00/bt Pre-arrival Code: 1856 (landed $152.95)
GEVREY-CHAMBERTIN 2010 ‘ COMBE AUX MOINS’ 1er Cru ‘Deepest colour of the Premiers Cru. Ripe and penetrating palate full of blackberry/cassis (blackcurrant) fruit with mild and round tannins. A great ‘Combe aux Moins’ and destined for the cellar for at least 6 years plus.’ Strictly limited and will have to be allocated $133.00/bt Pre-arrival Code: 1857 (landed $152.95)
‘Deeper colour than ‘Combe aux Moins’. Such a highly floral nose with a sweetness to it as well. A bold attack on the palate with superbly rich and round flavour which just goes on and on after one has tasted it. Classic!’ $198.00/bt Pre-arrival Code: 1858 (landed $227.70)
Jean-Marie stomping Clos St Jacques vines at Domaine Fourrier 2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
GEVREY-CHAMERTIN 2010 ‘CLOS ST JACQUES’ 1er CRU
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DOMAINE BART Marsannay What a solid and reliable source of fine Burgundy that comes out of Domaine Bart. Furthermore both Martin and Pierre Bart are as open as a book. They always invite me to taste several barrel samples rather than one selected by them. This is an old trick that still thrives in Bordeaux but thankfully, is rare in Burgundy. Another aspect about Bart is their reasonable price structure. In terms of quality to price ratio they are very hard to beat. A real feature of this vintage is the stunning quality of their basic Bourgogne Rouge made from old vines. It is a steal. Well I don’t have to convince many of you about this marvellous domaine but for those that have not ventured into buying Bart then this vintage will convince anyone.
BOURGOGNE ROUGE 2010 ‘VIEILLES VIGNES’ ‘Deep garnet colour. Obviously rich, ripe and round. A little closed on the middle palate BUT lovely depth and structure. Excellent quality for a humble Bourgogne Rouge.’ $22.00/bt Pre-arrival Code: 1860 (landed $25.30)
‘Deep ruby red colour with a highly perfumed nose. New pruning with this 2010 using the Guyot method. Very small yield gives it intensity. A 25% touch of new oak adds more depth to this lovely wine. Ripe and very round finish. Top quality indeed!’ $33.00/bt Pre-arrival Code: 1861 (landed $37.95)
You’re a real wine-lover when……
…..You’re not afraid to drink and dress.
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
MARSANNAY 2010 ‘LES LONGEROIS’ VILLAGE
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MARSANNAY 2010 ‘CHAMPS SALOMON’ VILLAGE ‘Highly perfumed as well. 25% whole clusters were used in making this wine which is just so stylish, concentrated in ripe strawberry/raspberry fruit with velvety texture. One of their best village wines. And always consistent.’ $41.00/bt Pre-arrival Code: 1862 (landed $47.15)
MARSANNAY 2010 ‘GRANDS VIGNES’ VILLAGE ‘Very impressive wine! Sweet strawberry fruit on the nose and palate. Great length and depth of flavour.’ $33.50/bt Pre-arrival Code: 1863 (landed $38.50)
FIXIN 2010 ‘LES HERVELETS’ 1er CRU ‘Purple/red colour, quite deep. A bit closed but this is big and long and so finely balanced. Sure to fill out into a wonderful Burgundy of style and class as usual!’ $59.00/bt Pre-arrival Code: 1864 (landed $67.85)
BONNES MARES 2010 GRAND CRU
Strictly limited and will have to be allocated $155.00/bt Pre-arrival Code: 1865 (landed $178.25)
CLOS DE BEZE 2010 GRAND CRU Deep ruby colour. This has a lot of ‘terroir’ on the nose with an earthy note to begin with. A highly concentrated palate and great length with surprisingly soft fruit tannin.’ Strictly limited and will have to be allocated $170.00/bt Pre-arrival Code: 1866 (landed $195.50)
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
‘That unmistakable chocolate character that IS Bonnes Mares. Classy’
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WHITE & RED BURGUNDY’ – PART 2 DOMAINE'2010 BART
ORDER FORM - Quantities of some wines are LIMITED, order early to avoid disappointment
Ross Duke Wine Company Pty Ltd Marsannay TEL: (03) 9696 7920 FAX: (03) 9696 8703 Email: orders@frenchwinecentre.com * Wines on allocation due to small quantities available
CODE
Qty multiples of 3
DESCRIPTION
Pre - Arrival Value $
1817 BACHELET 2010 Puligny-Montrachet ‘Les Aubues’ Village $60.50 1818 BACHELET 2010 P-Montrachet ‘Sous Le Puits 1er Cru $84.00 BOURGOGNE ROUGE 2010 ‘VIEILLES VIGNES’ * 1819 BACHELET 2010 Bienvenue Batard Montrachet Grand Cru $216.00 1820 2010 Bourgogne Rouge $23.00 ‘Deep garnet colour.BACHELET Obviously rich, ripe and round. A little closed on the middle palate 1821 BACHELET 2010 Saint-Aubin ‘Derriere La Tour’ 1er Cru $35.00 BUT lovely depth and structure. Excellent quality for a humble Bourgogne Rouge.’ 1822 BACHELET 2010 Ch-Montrachet Rouge ‘Vieilles Vignes’ $35.00 * 1823 BACHELET 2010 Ch-Montrachet ‘Boudriotte’ Rouge 1er Cru $58.00 $22.00/bt Pre-arrival Code: 1860 (landed $25.30) 2213 BACHELET 2009 Ch-Montrachet Rouge ‘Vieilles Vignes’ $37.00 1824 D’ANGERVILLE 2010 Bourgogne Rouge $37.00 MARSANNAY 2010 ‘LES LONGEROIS’ VILLAGE * 1825 D’ANGERVILLE 2010 Volnay ‘Clos Des Angles’ 1er Cru $88.00 1826 D’ANGERVILLE 2010 Volnay ‘Fremiets’ 1er Cru $89.00 ‘Deep ruby red colour with a highly perfumed nose. New pruning with this 2010 using the * 1827 D’ANGERVILLE 2010 Volnay ‘Caillerets’ 1er Cru $107.00 * 1828 D’ANGERVILLE 2010 Volnay ‘Taillepieds’ 1er Cru $107.00 Guyot method. Very small yield gives it intensity. A 25% touch of new oak adds more depth * 1829 Volnay ‘Champans’ 1er Cru $107.00 to this lovely wine. D’ANGERVILLE Ripe and very 2010 round finish. Top quality indeed!’ 1830 D’ANGERVILLE 2010 Volnay ‘Champans’ 1er Cru MAGNUMS $226.00 * 1831 D’ANGERVILLE 2010 Volnay ‘Clos Des Ducs’ 1er Cru $139.00 $33.00/bt Pre-arrival Code: 1861 (landed $37.95) 1832 LIGER-BELAIR 2010 Nuits St Georges ‘La Charmotte’ $73.80 1833 LIBER-BELAIR 2010 G-Chambertin ‘Croix Des Champs’ $73.80 * 1834 LIGER-BELAIR 2010 Vosne-Romanee ‘Aux Reas’ Village $98.00 1835 LIGER-BELAIR 2010 Chambolle-Musigny ‘Les Gruenchers’ 1er Cru $119.00 You’re a real wine-lover when…… * 1836 LIGER-BELAIR 2010 Charmes Chambertin Grand Cru $179.00 * 1837 LIGER-BELAIR 2010 Corton Renardes Grand Cru $133.00 * 1838 LIGER-BELAIR 2010 Clos Vougeot Grand Cru $168.00 1839 LIGER-BELAIR 2010 N.S.G. ‘Les St Georges’ 1er Cru $130.00 * 1840 LIGER-BELAIR 2010 Richebourg Grand Cru $388.00 1867 LIGER-BELAIR 2010 Moulin A Vent ‘Vieilles Vignes’ $36.00 * 1868 LIGER-BELAIR 2010 Moulin A Vent ‘La Roche’ $44.00 1843 AMIOT 2010 Morey St Denis Village $45.00 1844 AMIOT 2010 M.S.D. ‘Aux Charmes’ 1er Cru $70.00 1845 AMIOT 2010 M.S.D. ‘Les Millandes’ 1er Cru $70.00 1846 AMIOT 2010 M.S.D. ‘Les Ruchots’ 1er Cru $74.00 1847 AMIOT 2010 Gevrey-Chambertin ‘Les Combottes’ 1er Cru $86.00 1848 AMIOT 2010 Clos De La Roche Grand Cru $119.00 * 1841 DIGIOIA-ROYER 2010 Chambolle-Musigny Village $64.00 1842 DIGIOIA-ROYER 2010 Chambolle-Musigny ‘Vieilles not Vignes’ $75.00 …..You’re afraid to drink and dress. SUBTOTAL $
2010 White & Red Burgundy – Part 2
CLOSING DATE: November 26, 2012
What a solid and reliable source of fine Burgundy 1805 MAUPERTHUIS 2010 Bourgogne Cesar $28.00 that comes out of Domaine Bart. 2010 Furthermore 1806 DE SUREMAIN Mercurey both $26.00 1807 DE SUREMAIN 2010 Mercurey ‘Clos L’Eveque’ 1er Cru $36.00 Martin and Pierre Bart are as open as a book. They 1808 DE SUREMAIN 2010 Mercurey ‘En Azenay’ 1er Cru $38.00 always invite me to taste several barrel samples rather than one selected by them. This is an 1809 BACHELET 2010 Bourgogne Chardonnay $25.00 old trick that still thrives in Bordeaux but thankfully, is rare in Burgundy. Another 1810 BACHELET 2010 SAINT-Aubin ‘Les Champlots’ 1er Cru $45.00 aspect 1811 BACHELET 2010 Saint-Aubin Cru to price ratio $45.00 about Bart is their reasonable price structure.‘Les InCharmois’ terms of1er quality they are very 1812 BACHELET 2010 Saint-Aubin ‘Dent de Chien’ 1er Cru $54.50 hard to beat. A real feature of this vintage is the stunning quality of their basic Bourgogne 1813 BACHELET 2010 Ch-Montrachet ‘Ensigneres’ 1er Cru Blanc $59.00 Rouge made from old vines. It is a steal. Well I don’t have to convince many $68.50 of you about 1814 BACHELET 2010 Ch-Montrachet ‘Macherelles’ 1er Cru this marvellous domaine but 2010 for Ch-Montrachet those that have not ventured into buying Bart 1815 BACHELET ‘Boudriotte’ 1er Cru Blanc $77.00then this * 1816 BACHELET 2010 Ch-Montachet ‘Blanchot Dessus’ 1er Cru $112.00 vintage will convince anyone.
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'2010 WHITE & RED BURGUNDY’ – PART 2
ORDER FORM - Quantities of some wines are LIMITED, order early to avoid disappointment
Ross Duke Wine Company Pty Ltd
TEL: (03) 9696 7920 FAX: (03) 9696 8703 Email: orders@frenchwinecentre.com * Wines on allocation due to small quantities available 1805 1806 1807 1808 1809 1810 1811 1812 1813 1814 1815 * 1816 1817 1818 * 1819 1820 1821 1822 * 1823 2213 1824 * 1825 1826 * 1827 * 1828 * 1829 1830 * 1831 1832 1833 * 1834 1835 * 1836 * 1837 * 1838 1839 * 1840 1867 * 1868 1843 1844 1845 1846 1847 1848 * 1841 1842
Qty multiples of 3
DESCRIPTION
Pre - Arrival Value $
MAUPERTHUIS 2010 Bourgogne Cesar DE SUREMAIN 2010 Mercurey DE SUREMAIN 2010 Mercurey ‘Clos L’Eveque’ 1er Cru DE SUREMAIN 2010 Mercurey ‘En Azenay’ 1er Cru BACHELET 2010 Bourgogne Chardonnay BACHELET 2010 SAINT-Aubin ‘Les Champlots’ 1er Cru BACHELET 2010 Saint-Aubin ‘Les Charmois’ 1er Cru BACHELET 2010 Saint-Aubin ‘Dent de Chien’ 1er Cru BACHELET 2010 Ch-Montrachet ‘Ensigneres’ 1er Cru Blanc BACHELET 2010 Ch-Montrachet ‘Macherelles’ 1er Cru BACHELET 2010 Ch-Montrachet ‘Boudriotte’ 1er Cru Blanc BACHELET 2010 Ch-Montachet ‘Blanchot Dessus’ 1er Cru BACHELET 2010 Puligny-Montrachet ‘Les Aubues’ Village BACHELET 2010 P-Montrachet ‘Sous Le Puits 1er Cru BACHELET 2010 Bienvenue Batard Montrachet Grand Cru BACHELET 2010 Bourgogne Rouge BACHELET 2010 Saint-Aubin ‘Derriere La Tour’ 1er Cru BACHELET 2010 Ch-Montrachet Rouge ‘Vieilles Vignes’ BACHELET 2010 Ch-Montrachet ‘Boudriotte’ Rouge 1er Cru BACHELET 2009 Ch-Montrachet Rouge ‘Vieilles Vignes’ D’ANGERVILLE 2010 Bourgogne Rouge D’ANGERVILLE 2010 Volnay ‘Clos Des Angles’ 1er Cru D’ANGERVILLE 2010 Volnay ‘Fremiets’ 1er Cru D’ANGERVILLE 2010 Volnay ‘Caillerets’ 1er Cru D’ANGERVILLE 2010 Volnay ‘Taillepieds’ 1er Cru D’ANGERVILLE 2010 Volnay ‘Champans’ 1er Cru D’ANGERVILLE 2010 Volnay ‘Champans’ 1er Cru MAGNUMS D’ANGERVILLE 2010 Volnay ‘Clos Des Ducs’ 1er Cru LIGER-BELAIR 2010 Nuits St Georges ‘La Charmotte’ LIBER-BELAIR 2010 G-Chambertin ‘Croix Des Champs’ LIGER-BELAIR 2010 Vosne-Romanee ‘Aux Reas’ Village LIGER-BELAIR 2010 Chambolle-Musigny ‘Les Gruenchers’ 1er Cru LIGER-BELAIR 2010 Charmes Chambertin Grand Cru LIGER-BELAIR 2010 Corton Renardes Grand Cru LIGER-BELAIR 2010 Clos Vougeot Grand Cru LIGER-BELAIR 2010 N.S.G. ‘Les St Georges’ 1er Cru LIGER-BELAIR 2010 Richebourg Grand Cru LIGER-BELAIR 2010 Moulin A Vent ‘Vieilles Vignes’ LIGER-BELAIR 2010 Moulin A Vent ‘La Roche’ AMIOT 2010 Morey St Denis Village AMIOT 2010 M.S.D. ‘Aux Charmes’ 1er Cru AMIOT 2010 M.S.D. ‘Les Millandes’ 1er Cru AMIOT 2010 M.S.D. ‘Les Ruchots’ 1er Cru AMIOT 2010 Gevrey-Chambertin ‘Les Combottes’ 1er Cru AMIOT 2010 Clos De La Roche Grand Cru DIGIOIA-ROYER 2010 Chambolle-Musigny Village DIGIOIA-ROYER 2010 Chambolle-Musigny ‘Vieilles Vignes’ SUBTOTAL $
2010 White & Red Burgundy – Part 2
$28.00 $26.00 $36.00 $38.00 $25.00 $45.00 $45.00 $54.50 $59.00 $68.50 $77.00 $112.00 $60.50 $84.00 $216.00 $23.00 $35.00 $35.00 $58.00 $37.00 $37.00 $88.00 $89.00 $107.00 $107.00 $107.00 $226.00 $139.00 $73.80 $73.80 $98.00 $119.00 $179.00 $133.00 $168.00 $130.00 $388.00 $36.00 $44.00 $45.00 $70.00 $70.00 $74.00 $86.00 $119.00 $64.00 $75.00
CLOSING DATE: November 26, 2012
CODE
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1849 1850 1851 * 1852 1853 1854 * 1855 * 1856 * 1857 1858 1860 1861 1862 1863 1864 * 1865 * 1866
SUBTOTAL BROUGHT FORWARD $ FOURRIER 2010 Bourgogne Chardonnay FOURRIER 2010 Chambolle-Musigny Village FOURRIER 2010 Chambolle-Musigny ‘Les Gruenchers’ 1er Cru FOURRIER 2010 Petits Vougeot 1er Cru FOURRIER 2010 Gevrey-Chambertin ‘Vieilles Vignes’ Village FOURRIER 2010 Gevrey-Chambertin ‘Les Cherbaudes’ 1er Cru FOURRIER 2010 Gevrey-Chambertin ‘Les Goulots’ 1er Cru FOURRIER 2010 Gevrey-Chambertin ‘Les Champeaux’ 1er Cru FOURRIER 2010 Gevrey-Chambertin ‘Combe aux Moines’ 1er Cru FOURRIER 2010 Gevrey-Chambertin ‘Clos St Jacques 1er Cru BART 2010 Marsannay Bourgogne Rouge ‘Vieilles Vignes’ BART 2010 Marsannay ‘Les Longerois’ Village BART 2010 Marsannay ‘Champs Salomon’ Village BART 2010 Marsannay ‘Grands Vignes’ Village BART 2010 Fixin ‘Les Hervelets’ 1er Cru BART 2010 Bonnes Mares Grand Cru BART 2010 Clos De Beze Grand Cru SUBTOTAL $ 5% Full case Discount to all 12 x 750ml (of the same wine) $ TOTAL $ FREIGHT $ GRAND TOTAL $
$24.35 $66.00 $104.00 $98.00 $66.00 $105.00 $105.00 $133.00 $133.00 $198.00 $22.00 $33.00 $41.00 $33.50 $59.00 $155.00 $170.00
CUSTOMER DETAILS & DELIVERY SECTION
IF YOU FAX YOUR ORDER, PLEASE WRITE YOUR NAME ON BOTH PAGES *** Delivery instructions are important - enter delivery address only below *** A business address that is open between 9am & 5pm where someone is able to receive the wine is preferable. However if we are delivering to a private address, Australia Post has the provision on its label for a brief instruction of where you are happy for wine to be left if no one is home. (i.e. on front porch under cover, in garage on left side of house, by front door out of weather etc.) If there is nowhere safe and nobody home they will leave a card and take delivery to nearest Australia Post outlet.
P.CODE: SPECIAL DELIVERY INSTRUCTIONS: TEL (daytime only): CONTACT NAME: E-MAIL ADDRESS: METHOD OF PAYMENT (Please circle one of the following) DIRECT CREDIT / CHEQUE - VISA / MASTERCARD (preferred – 3 digit code) or AMEX (4 digit code)
Card #: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Expiry: _ _ / _ _ Security Code _ _ _ _ Name on card: Signature: TERMS, CONDITIONS & PRICES OF OFFER
Orders must be in cases of 6 or 12 bottles (750ml) and in multiples of 3 of any one wine unless specified otherwise. This enables safer packing with less chance of breakages during delivery. Please check your order carefully upon receipt and advise of any discrepancies within 10 working days. If an error is made it is virtually impossible to rectify if notified months later. Prices are per pack including all duties, taxes, W.E.T. and G.S.T. These prices are only valid for orders placed and paid before the closing date. Prices and availability are subject to change without notice. Landed prices apply after the closing date of the offer (Approx. 15% more) Minimum overall purchase is 6 bottles.
DELIVERY PRICES - Unless otherwise quoted
DESTINATION Melbourne Country Victoria Sydney & Adelaide Country N.S.W, A.C.T & S.A.
PER CASE $10.00 $14.00 $14.00 $16.00
2010 White & Red Burgundy – Part 2
DESTINATION Country/Queensland Cairns/Cairns Perth Country W.A.
PER CASE $19.00 $25.00 $30.00 $39.00
CLOSING DATE: November 26, 2012
NAME: DELIVERY ADDRESS:
Ross Duke Wine Company Pty Ltd Suite 309, 63 Stead Street, South Melbourne. 3205 Victoria Australia Tel: (03) 9696 7920 Fax: (03) 9696 8703 Email: orders@frenchwinecentre.com Website: www.frenchwinecentre.com