Our 1st issue of Fresh Vegan from 2013 featured 16 different cooks and chefs from all over the UK with 31 recipes to share for Christmas, New Year, from Scotland, London, Berlin and the Midlands.
Boris Lauser the incredibly talented raw vegan Chef created our front cover and is known for his private raw gourmet evenings in Berlin. Deb Durrant runs a training school in the UK shares her recipes, Ms Cupcakes, who has taken off in the UK with her cupcakes and cakes in Brixton London. Kim of Cakes ‘n’ Treats in Camden London, Teen Vgn share the story of their journey to help Vegan teenagers. Raw cakes, and chocolate cakes, and lots of chocolate in this issue.
Alcohol free cocktails and where to buy your Vegan organic wines, champagnes and spirits.
The Vegan Kind first box, and how it all started. Great books, gifts, where to eat in the UK, raw cheese and crackers, and more, much more….To buy and download the complete magazine visit https://gumroad.com/products/fhvk/edit , available for £6.25
