FX Yachting Annual Magazine 2023 - Luxury crewed yacht charter guide

We are tied to the ocean. And when we go back to the sea, whether it is to sail or to watch - we are going back from whence we came.

John F. Kennedy

OuR MISSIOn

Honesty, IntegrIty & FrIendsHIp

C O n TE n TS

Few words from the CEO

Memberships

Brand new Offices

Meet our team Yacht management FX Awards

Breaking News! First Multihull Show

Fountain 80’ - Exciting New Project 2023

MEDYS 2022 Eco News Seazone

Crew Seminars

Meet our captains Luxury tasting experience onboard Wine Sections

Alternative Charters

Greek Easter - A Unique Charter Period

Explore Greece - New Hot Destination -Dodecanese

Explore Italian Riviera

Explore Thailand

Meet our fleet

Client Comments

Charter Destinations Calendar with the upcoming events

THE RISE OF A nEW gEnERATIOn OF MulTIHullS

CEO

My first encounter with a catamaran occurred in 1999, when an earthquake struck Athens. I had the opportunity to spend it on a 38-foot catamaran because we had abandoned our homes and moved to the marina for safety. There were almost none in Greece at the time, and I fell in love with one. I expected this to become the latest trend in the yachting industry. The first luxury catamaran was introduced in Greece in 2008, and the market for luxury catamaran has been growing and expanding year after year since then.

The market share held by multihulls is rapidly expanding all over the world, and manufacturers are working hard to meet the everincreasing demand for their products.

This trend in the market is due to an increasing number of clients seeking more enriching and opulent living experiences, the significance of comfortable and roomy relaxation places has grown. Finally, technological advancements and more cost-effective production have paved the way for multihulls that offer a genuinely spectacular vessel

for owners and charter guests at incredible pricing.

The most noticeable advantage of a multihull is its spacious hull, which gives ample space both above and below deck. Multihulls often have spacious saloon and cockpit sections that may comfortably handle a variety of social activities, such as hosting a dinner party for friends or simply relaxing with the family in the Mediterranean.

By virtue of their broad beam and superior buoyancy, cruising multihulls are naturally stable. Thanks to the multihull’s small draft, you have unrestricted access to isolated beaches and idyllic coves, allowing you to explore shallower waters without concern.

Unquestionably, the market for catamarans is the segment of the leisure boat sector with the highest growth rate. The global market for multihulls is anticipated to increase in a positive manner.

The next trend is the power catamaran, which combines speed, space, and lower fuel consumption and appeals to both private owners and charter customers.

The market for multi-hull vessels has a promising future.

MEMbERSHIpS

We are Active members of CYBA INTERNATIONAL (Charter Yacht Brokers Association) specializing in arranging private yacht vacations in a variety of locations. CYBA is a prestigious industry association of charter brokers founded over 30 years ago! The Mission of CYBA is to promote and maintain a high Degree of Professionalism within the Yacht Charter Industry. We are committed to a strict Code of Ethics; furthering fiduciary responsibility, sponsoring educational programs that increase industry knowledge & awareness and acting as a liaison between our Members and industry related groups.

HELMEPA Member - We Support Sustainable Development Goals

It is the Hellenic Marine Environment Protection Association; the pioneering voluntary commitment of Greek seafarers and ship owners to safeguard the seas from ship-generated pollution, undertaken in Piraeus, on June 4, 1982. Under the motto “To Save the Seas”, they have consistently supported their initiative to date. Supports the aim for “Safe Ships in Clean Seas” of the International Maritime Organization.Operates as a private, not-for-profit and non-bureaucratic entity.

We are pleased to announce our participation in GYA - Greek Yachting Association. GYA is leading the initiative of charting these uncharted waters by safeguarding and guaranteeing the presence of every serious and highly professional commercial yacht in this side of the Med.

The Virgin Islands Professional Charter Association (VIPCA) unifies, supports and furthers the capabilities of the marine charter industry within the U.S. Virgin Islands by providing compliance guidance, youth training, and one voice to assist in the development of industry standards for the continued growth and strength of the charter industry. Our objective is to represent the crew, vessels (owners and owner operators), charter brokers and marine vendors while advocating a positive reputation locally and internationally.

WE ARE MOvIng! Brand new oFFIces!

Our brand new premises are located in Palaio Faliro, Athens, Greece. Located in the Athens Riviera close to all the main marinas in the Attiki area. We are easily accessible and ready to assist with your planning and questions for anywhere you wish to charter.

With specialism in every area, from management to marketing, charter, sales, accounting or destinations, we all bring our own expertise to the table, yet pull together to get the job perfectly done.

Please feel free to contact us by email, phone, or pop in and introduce yourself if you’re in the neighbourhood! We look forward to meeting you and creating the yacht charter of your dreams!

MEET OuR TEAM

Barbara Gabriel, The CEO

Greetings to all! My name is Barbara Gabriel and I am the CEO of FX Yachting. I was born in the USA and raised in Canada. I completed my studies in business administration and moved to Greece in 1986 where by magic I literally fell into the yachting industry ....it is a long story! I started out as a Junior broker...went on to bigger and better dreams! I am part of FX Yachting, we are central agents for the largest catamaran fleet in Europe. One thing I have always believed in is honesty and building solid relations with people. Integrity in our days is so important I want to bring this integrity to my clients. My passion for the industry is what I bring to the client. Vacation time is so important to all of us, it is the time we unwind, reconnect with our family and friends, and discover new worlds. My promise to you is that your vacation will be a dream of a lifetime. Let’s create dreams together.

“Dance with the waves, move with the sea, let the rhythm of the water set your soul free.”

Kerstin WeidnerSenior Charter Broker

Kerstin was born in 1978 and grew up in a small town in the East part of Germany. She followed her dream to become a marine biologist by studying geo-ecology and later specialized in marine ecology. This led her to a yacht and sailing at some point in my life. Her love for sailing made her work as crew for over 5 years extensively in the Mediterranean, the Caribbean, and along the Pacific coast of Central America. Her yachting career moved ashore in 2010 when she settled in Greece to start a family. Joining the yachting industry as broker and charter agent seemed the perfect fit. Her many experiences bring together a wealth of knowledge of sailing and travels to best help guests. FX Yachting has one of the biggest crewed catamaran fleets in the Mediterranean!

Languages: German, English, Greek, Spanish, and Portuguese

“The ocean stirs the heart, inspires the imagination and brings eternal joy to the soul.”

Panayiota KayiavaSenior Charter Broker

Panayiota Kayiava was born and raised in Greece. She studied Marketing, which gives her a high level of communication skills.

She carries rich knowledge of the charter industry. Her expertise as a retail charter broker extends to all kind of yachts and she has gained a wide knowledge of luxury charter yachting for over 20 years. Throughout her career, she has been collaborating with business providers and clients from all over the world.

She knows what it takes to match her client’s high demands and requirements with the ideal charter yacht. Her strong work ethic, dedication and loyalty are the qualities that make her a great team player.

She enjoys spending her free time with her beloved ones – her family, her hobbies include dancing, travelling and doing Pilates.

Languages: Greek and English

“I wanted freedom, fresh air and adventure. I found it in the sea”

Tonia MarkouJunior Charter Broker

Tonia was born in Zakynhtos island in 1994 and raised in Athens. She studied Shipping, Transport and Logistics at Plymouth University. After completing her bachelor’s degree she attended Shipbrokers & Chartering Practice (PQE) at the Institute of Chartered Shipbrokers, while she was working for a shipping company at the tanker chartering department.

She started her career in the Yachting Industry in 2017 as a yacht agent. She has worked for the two leading yacht agency companies in Greece where she was responsible for agency, itinerary planning, provisioning and concierge services.

At the same time, her passion for yachting led her to be a contributing writer for worldwide online yachting magazines.

In her leisure time she loves tennis, roller skating, snowboarding, canoeing and exploring new destinations!

Languages: Greek and English

“Life is like sailing, you can use any wind to go in any direction!”

Rory PetrilliRetail Charter Broker

Rory is a lover of nature, travelling, and adventure. She entered into the world of sailing after spending years in the mountains as an alpine ski racer and coach. She began her sailing career in Seattle, USA- racing a multitude of boats- then venturing out for her first Pacific crossing from Mazatlan, Mexico to Hiva Oa, French Polynesia. After leisurely exploring the islands for several months, she was more than hooked!

Her travel experiences led her to beautiful Belize to work as a skipper on catamaran charters. She was passionate to show guests the beauty of nature and the slow life. With charters throughout the country and south to Guatemala, her guests had incredible experiences both sailing and exploring new areas.

After several seasons sailing Belize, she returned to the Provence-Alpes-Côte d’Azur region of France in the HauteAlpes to begin work as a yacht charter broker… a seemingly strange place for a yachting career. However, she can combine her love of the mountains with easy travel to the Mediterranean, Adriatic, and the Caribbean. And, living the best of both worlds, she spends half her time in Greece and enjoys the gorgeous waters and fabulous sun!

Languages: English and French

“I am not the same having seen the moon shine on the other side of the world.”

Despina FountaCorporate Incentive Groups

Despina spent her entire childhood in Greece, where she was born. She was studying in Medical School. A career that she never followed since she fell in love. She was passionate enough and always looking for new opportunities, so a couple of years later she got involved with the yachting industry. It happened by “coincidence” in 1993 as she mentioned. She began her career as a Junior Yacht Broker and very quickly established herself as an expert in the field of Corporate Incentive Tours and Events. With an experience of more than 25 years, she joined FX Yachting as she shares the same vision, passion, and love for this field.

Languages: Greek, English, and French

“It takes a lifetime for someone to discover Greece, but it only takes an instant to fall in love with her. Sea you soon!”

Iris PapanagnouAccounting Executive

Iris was born and raised in Athens in 1992. She attended university at the Business College of Athens and received her Bachelor Degree in Shipping and Transportation.

After her first sailing holiday with friends in 2013, she realised she wanted to pursue life onboard as a crew member once she had completed her studies. She immediately began sailing and participating in local regattas while working toward becoming a professional crew member.

Initially, she worked as a hostess and a cook before joining a team of larger catamarans where she worked as stewardess and sailor. In time, she jumped at the opportunity to work as a stewardess on motor yachts, eventually working up to chief stewardess on larger luxury motor yachts.

In her free time, she loves windsurfing, snowboarding in the beautiful Greek mountains, and road trips to explore new places in her beautiful country.

Languages: Greek and English “When at sea... everything seems possible”

Marina GantsidouOperations Assistant Nagia XarchaOperations Manager

Nagia was born in 1991 and lived in Athens. She holds a master’s degree in Shipping and Naval Technology from the University of Piraeus in addition to her Political Science and Public Administration degree from the Kapodistrian University of Athens, where she completed her undergraduate studies.

She worked as a supply officer in the merchant shipping industry for a number of years while she was also pursuing her master’s degree. After a successful career in shipping, she moved to the island of Crete and began working as a shipping agent for cruise ships during this time that she had her first encounter with the yachting industry. After that she started working as a yacht broker.

In her free time, she likes road trips and reading noir books. Her dream is to become a skipper herself one day.

Languages: Greek and English

“Live in the sunshine, swim the sea, drink the wild air”

Marina was born and raised in Athens in 1993. She holds a Bachelor of Science in Maritime Studies and a Master of Science in Sustainability and Quality in the Marine Industry from the University of Piraeus. Over the course of her studies, she has worked many years in the commercial shipping industry, gaining experience in the Field of Maritime operations.

In 2018, she returned to Athens and began working as a DPA assistant in a commercial shipping company. While she enjoyed her job, she began looking for new challenges, particularly in the yachting industry. She was hired as a hostess and cook for a few charters before embarking on her first sailing vacation with friends in 2020.

After that, she decided to switch from the commercial shipping industry to yachting as an operator on luxury motor yachts. Her love for the sea is constant and she has been part of the FX Yachting team in operations, helping clients to prepare for their charters. In her free time, she loves travelling and snowboarding around Europe. She also enjoys sailing and she is really into films.

Languages: Greek, English, Spanish, Portuguese, Russian (Basic)

“You cannot swim for new horizons until you have courage to lose sight of the shore.”

Panagiotis DrivasFleet Manager

Hey there, you can call me Panos and I recently joined the FX team as Fleet Manager. My educational background in Accounting & Statistics (Bachelor) and Business Intelligence & Entrepreneurship (MBA), along with my working experience in dry cargo chartering and in the yachting operations, brought me closer to my personal vision ... find the courage to lose sight of the shore to discover new oceans.

I believe in long-term client relationships, based on honesty and creative thinking.

In my free time, I enjoy playing basketball, pool table and mind games.

“Good partners, privileged to have, hard to find”

VasileiouManagement Manager

Having a bachelor degree in Financial and Management Engineering from University of the Aegean as also 11 years’ experience in Yachting (professionally and as a hobby in sailing races), combines teamwork and collaboration skills, strategic and resultoriented mind-set, handson person, focused on results and of course great love of the sea and the sailing yachts

Sailing.. way of life!

BelesisChief Digital Officer

John was born in 1986 in Athens. He holds a Computer Science from University of Derby degree and a Naval Architecture and Marine Engineer diploma from the NTUA in addition to many online certifications from various Marketing Academies including Google’s. He is an experienced digital marketing manager with a strong Search Engine Optimization (SEO) specialization background.

He started his career as an eCommerce manager in various retail e-shops and worked as a Software consultant in Canon EMEA afterwards.

As FX Yachting’s Chief Digital Officer (CDO), he is helping in driving growth by converting traditional “analog” processes to digital ones using the potential of modern online technologies and data (i.e., digital transformation), and at times oversees operations in the rapidly changing digital sectors like mobile applications, social media and related applications, virtual goods, as well as web-based information management and marketing.

He loves playing music & kayaking.

Maria

John

YACHT MAnAgEMEnT

By FX yacHtIng

Fx Management offers yacht management services to yacht owners, operators and charter companies. We manage yachts of all sizes and types, including motor yachts, sailing yachts, catamarans and more.

Whether you’re looking for someone to handle the day-to-day operations of your yacht or you need assistance with a specific aspect of yacht management, we can help.

What is Yacht Management?

Yacht management is the process of overseeing all aspects of a yacht’s operation, maintenance and upkeep. This includes everything from handling the paperwork and compliance with regulations to managing the crew and ensuring the yacht is in top condition.

Fx Management offers a wide range of yacht management services to fit your needs.

Contact us today to learn more about our yacht management services and how we can help you.

What is Yacht Accounting & Reporting?

Yacht accounting & reporting is the process of overseeing all financial aspects of a yacht’s operation, including bookkeeping, budgeting, invoicing and more.

What is Yacht Marketing?

Yacht marketing is the process of promoting and selling yacht charter services to potential customers. This includes everything from creating marketing materials to handling customer inquiries and bookings.

What is Sales Management?

Sales management is the process of overseeing all aspects of a yacht’s sale, including listing the yacht, negotiating with buyers and closing the deal.

What is Yacht Insurance?

Yacht insurance is a type of insurance that covers the costs of damages or losses incurred while operating a yacht. This can include everything from accidents and injuries to damage caused by bad weather.

What is Regulations Compliance?

What is Charter Management?

Charter management is the process of overseeing all aspects of a yacht’s operation, maintenance and upkeep while it is being chartered. This includes everything from handling the paperwork and compliance with regulations to managing the crew and ensuring the yacht is in top condition.

What is Yacht Crew Administration?

Yacht crew administration is the process of overseeing all aspects of a yacht’s crew, including their recruitment, training, development, scheduling and more.

Regulations compliance is the process of ensuring that a yacht meets all applicable legal requirements. This includes everything from registering the yacht and obtaining the necessary permits to complying with environmental regulations.

What is Berthing & Winterization?

Berths & winterization is the process of securing a berth for a yacht during the winter months and preparing the yacht for winter weather. This includes everything from finding a suitable berth to making sure the yacht is properly winterized.

What is Technical Management?

Technical management is the process of overseeing all aspects of a yacht’s technical operation, including maintenance, repairs and modifications. This can include everything from scheduling routine maintenance to troubleshooting and repairing problems.

At FX Yachting, we consider our customers to be friends as well as clients. In light of this, we take the same care with our customers’ yachts as we do with our own. We are committed to providing you with the highest quality service and are always working hard on your behalf!

FX

bREAKIng nEWS!

FIrst MultIHull luXury cHarter sHow In greece

The very first EMMYS is happening! We are excited to invite you to the 19th EAST MED MULTIHULL & YACHT CHARTER SHOW 2023 which will take place from 4th till 6th of May 2023 at Marina Poros.

This yacht charter show will be a major attraction for influential guests, Greek and foreign chartering brokers, journalists and correspondents for the most prestigious magazines promoting maritime tourism worldwide.

The 19th EAST MED YACHT SHOW 2023 includes the following:

Yacht Exhibition: Multihull & Monohull yachts covering the full range of yachts available for charter in the Greek market.

The participants will have the opportunity to present their services to business oriented chartering brokers and tour operators from all over the world. This section is intended exclusively for professionals.

Pavilions: Greek yacht charter companies (tour operators and charter brokers), including companies providing maritime tourism services. This section will be accessible to all visitors.

The EMMYS 2023, offers opportunities for promotion, communication and networking.

Due to all that, we welcome you to become a sponsor to this unique show.

As a Sponsor of the event, you can enjoy a selection of exposure opportunities, which will increase the visibility of your company’s name, brand, products and services and enable you to reach out to the members of the global yachting industry.

The 19th East Med Yacht Show is the perfect opportunity for charter companies to display their yachts and services to some of the most influential guests from around the world. With a wide variety of both multi-hull and monohull yachts on display, there is something for everyone at this prestigious event.

It will be an honour and a pleasure for us to have you attending the “19th EMMYS” and discover the fascinating world of Yachting. Don’t miss your chance to be a part of it!

We are so excited to meet you there!

While retaining the Fountaine Pajot signature, the new 80 is a genuine super yacht with new and original spaces that you won’t find on other models of this size. The bathrooms are reminiscent of a spa and include a Jacuzzi in the owner’s cabin.

Exclusive new features include:

● Two side cockpits with opening wings,

● A Beach Club that’s 100% overlooking the sea to make the most of the anchorages

● large windows giving an exceptional view of the sea

MEDYS 2022

FX Yachting proudly supports any new initiative aimed at expanding the yachting industry in Greece. We actively participate in numerous international Expos, Yacht Exhibitions, Travel Shows, and Tourist Industry Meet-Ups as both an exhibitor and a visitor. Through attendance at all major global yachting events, the company remains at the forefront of the Greek Yachting Industry, constantly expanding our network of partners and customers. This year we made a strong attendance in the 7th MEDYS 2022, winning 4 awards. MEDYS Chef’s Competition: 1st Place Category A’ Platinum -Chef Savvas Lichanidis, S/Y Genny MEDYS Chef’s Competition: Best Tablescaping category A’- Stewardess Chrysa Kordatzaki, M/Y Christal Mio MEDYS Chef’s Competition: 3rd Place Category A’ - Chef Emilia Sotiriou, M/Y Christal Mio CYBA Designer Water Competition: 2nd Place M/Y Christal Mio

MEDYS AWARDS

FX YACHTING PIRATE PARTY!

PARTY oNboARD S/Y GENNY

On 30/04/2022 after the opening of the exhibition FYLY Yachting | We Charter Greece & FX YACHTING in collaboration with MSI HELLAS organized a reception onboard the S/Y “GENNY” which was attended by the Secretary General of the Ministry of Shipping and the Aegean, Mr E. Evangelos Kyriazopoulos, Ph.D., the Peloponnese Regional Governor, Mr P. Nikas, the Archbishop of Argolida Nektarios, the Mayor of Nafplio Mr D. Kostouros, the representative of the Chief of the Coast Guard Mr G. Skandalis, the Member of Parliament of “ΝΕΑ ΔΗΜΟΚΡΑΤΙΑ” Mr G. Andrianos, the representative of “ΚΙΝ. ΑΛ.” Mr G. Christidis and many well-known journalists and members of the local community.

A Great Party with plenty of guests took place onboard Genny!

eco news

FX YACHTING THINkS bluE!

We at FX Yachting enjoy yachting, exploring new destinations, and admiring nature’s beauty. With this in mind, it is critical that we protect our environment and marine life. We strive to develop environmentally conscious practices in order to keep the sea clean!

For our oceans, FX Yachting is thinking BLUE!

Filtration Systems for Water onboard our fleet

FX Yachting is working with our yacht owners to encourage them to invest in onboard water filtration systems in order to reduce single-use plastics.

We are pleased that the vast majority of our fleet is equipped with water filters that produce drinkable, purified water.

Veludas company is assisting us in this effort with their professionalism and outstanding work.

The Veluda group of companies has been active in the field of promoting

products for domestic and professional use, such as filters, systems, and water accessories, since 1999, with a constant focus on quality, consistency, and dependability.

Veludas has created a large network of cooperating companies throughout Europe in a remarkably short time by importing products from the most reliable factories around the world, combined with long-term experience in the field of product promotion.

All of the company’s products are fully compliant with European standards and directives, and they have ten important certifications from the world’s largest bodies in

marketing, installation, service, and environmental management systems.

Furthermore, all of our products include instruction sheets.

These devices are fully compliant with European standards and carry the CE mark.

The company’s goal is to provide correct and timely service, to continuously improve products and services, and to conduct ongoing research for innovative products. In order to ensure and maintain high quality, the company prioritises continuous and complete information about new technologies.

Our Goals:

• Protect our environment

• Share our knowledge and bring awareness to this global crisis

• Be part of the solution!

• I participate, I care! We can save our seas!

THE PERFECT APPLICATION FOR YACHTING PROFESSIONALS!

Seazone is a software that was created by professionals from the yachting industry to meet all your needs. For charter and fleet operation, private yachts, and aftersale services. Modern management software to record and monitor yacht or fleet expenses, administration, technical status, and charters in real-time.

Personalized dashboard to streamline yacht and fleet operation. Find and hire a crew or build a career. Promote or search services on the global yacht business network.

ServiceS:

Yacht Administration:

Overview of boat’s finance, documents, and activities. Plan and manage yacht calendar with customizable activity labels. Check boat availability for any period and share it with other brokers.

Finance Managements: Keep every expense and receipt, track spending. Multi-currency support. Get detailed monthly/annual reports and run cash flow. Download reports in XLS or PDF.

Yacht Maintenance:

Overview of yacht operation and technical status under one screen. Daily work schedule, upcoming tasks

and progress summary on worklists and projects.

Fleet Management & B2B:

Oversee company fleet dashboard in real time or add several fleets per manager. Monitor current boats status and location, fleet expenses, charters, and alerts.

Charter & Trip Management:

From charter dashboard manage related documents, usage, guests, track payments and calculate fuel consumption. Professional APA reports with live link to charterer. Customize boat users access to sensitive data of the charter.

Seazone dedicated customer success manager is assigned for back-office support, training new crew and making sure that you will get the best value and optimize productivity.

Start 30 days free trial

Website: www.seazone.app Email: info@seazone.app WhatsApp: +39 380 152 0156

CREW SEMInARS

FX Yachting is the industry leader when it comes to professionalism and great charter experiences. As our yacht crews are the heart of our guests’ experience, we endeavour to provide them with the greatest training and assistance before their charters.

Our annual crew seminars and workshops keep our skilled crews abreast of current rules in the yachting sector and a variety of tourism-related topics so that they may provide our visitors with a great charter experience. These lectures are intended to equip the team with the skills necessary to give world-class service.

Specifically, we provide courses in Fine Dining Service, Sommelier Training and Wine Pairing, Professional Housekeeping Techniques, Hospitality, Etiquette, and Courtesy, Crew Role Awareness, and Team Management.

At FX Yachting, we try to provide exceptional vacations, and this begins with employing devoted, skilled crew members and encouraging them to utilize their ideas and creativity to the fullest. With the help of our supplementary training sessions, we are able to assemble strong, energetic crews that are eager to welcome guests and provide a truly unique yacht charter.

We’re thrilled to share the news that our fleet’s veteran chef, Spyridoula Karampouraki, this year will take on a new and important job by training our chefs. Moving them from the “restaurant” level to the “yacht” level. She will mentor them and impart her wisdom to help them succeed immediately.

MEET OuR CApTAInS

Adam Apostolopoulos

Following many years of work as a deckhand from a very young age, I decided to follow a career as captain. One of the greatest advantages of this job is that it gives you the opportunity to explore and meet people at the same time. I have to admit that his season was absolutely great! I met many interesting people with different backgrounds.

One of my favourite Greek islands is Folegandros because of the breathtaking sunsets, and the mainland of Peloponnesus because of its unspoiled nature. For someone visiting Greece for the first time, I would recommend taking full advantage of the independence that your boat provides, avoiding islands with airports and large marinas. Choose an island where the locals will treat you as guests rather than tourists.

In a stressful situation, I try to remain calm and use humour to help my guests understand the situation. Understanding the needs of each character separately is the key to a successful charter. Pay attention to your visitors’ needs. Be there for them while you are invisible.

Alan Jones

My passion for the sea led me to become a captain; my favorite parts are the adventures and meeting people from all over the world. Infrastructure was still an issue this season. Travel will continue to improve as we make it easier for our guests to reach us. There are many great places to visit in Greece for the first time, but no one should ever miss a sunrise or sunset from a boat in a beautiful bay. The Meltemi affects the Cyclades in the summer, depending on the time of year, and can interfere with guests’ expectations of itinerary and comfort. In a stressful situation, I use the voice of reason and calm to guide me. My favorite itinerary is the Saronics, which offer a wide range of destinations such as lively nightlife, fishing villages, and quiet and secluded bays. They are well sheltered, allowing guests to enjoy using the sea toys, and the distances between the islands allow for a good balance of sailing time and island exploration. The key to a successful charter is to provide a home away from home, with a relaxed atmosphere, a custom menu, and service to remember. We have found that having the most up-todate water toys goes a long way toward creating the ultimate charter experience. To take genuine pride in and enjoyment from the services and experiences you provide.

Andreas Dokos

After five years of professional service in the Hellenic Army, I decided that I couldn’t live far from the sea. So I began a new career as a skipper, first in the Ionian Sea and then in the Aegean Sea. Meeting people from all over the world and showing them how beautiful sailing to Greek islands is is my favourite part of my job. Every day is a sweet adventure, so I like to be the guide for them to explore the islands and Greek hospitality, and to see the joy on their faces. This summer we had a fantastic season. My passengers were all completely relaxed and content. Polyaigos and Milos in the West Cyclades are my favourite Greek destinations, and I believe that their unique beauty will leave tourists speechless due to their volcanic landscape. Hydra and Spetses are also popular destinations for us when we sail to Saronic. I cannot name a single Greek destination that should be avoided because each island has its own distinct beauty, but when it comes to wind, I strongly advise avoiding the central Cyclades. Strong winds are common, especially in the middle of summer [July and August], and they are not pleasant for those who get seasick. The key to dealing with stressful situations on board is to remain alert and calm at all times. After so many years of experience, I can easily predict the next step in a complicated situation. I’m also a craftsman, so I know my job and my boat inside and out. If I could recommend a destination in Greece to someone who is visiting for the first time, it would be West Cyclades because of the beautiful islands and the ease of sailing back to Athens when the weather is extremely windy. The key to a successful charter for me is to always be courteous, diligent, and kind to my passengers and crew.

Eleni Dritsa

I decided to become a captain when I was a child. I really enjoy travelling especially when you throw away the ropes and leave, leaving behind all your problems and thoughts. That’s what I used to do when I got on the small sailing boat in my nautical group and just relaxed and enjoyed the sea, air, and breeze! Each destination in Greece is unique, and we always keep our guests’ wishes in mind. Of course, everything is subject to the current weather conditions. Santorini is a destination that I would avoid based on my previous experiences. An incredible tourist destination, ideal in my opinion, but the infrastructure for boats is non-existent, the tourists are numerous, and movement is difficult when it is extremely windy. The Saronic Islands in combination with the Peloponnese, as well as the islands of Lefkada, Ithaca, and Kefalonia if we are in the Ionian, are a recommended itinerary for someone visiting Greece for the first time, even by boat. I always recommend a few routes that I consider taking, but it all depends on where I start with the boat and how the weather is at the time. The key to a successful charter is the crew’s ability to work together smoothly. Even in times of crisis, the crew should always work well together, smile, and be positive and optimistic. Everything else will come together naturally.

Thodoris Giannisis

My passion for the sea and sailing inspired me to pursue a career as a professional captain! I wanted to share my love for my country and civilization, so I chose to work on charter boats. This year's season was extremely fruitful! We performed admirably! My guests' smiles are still in my eyes! Ιt is difficult to say which destination is a mus, because not all visitors have the same appetites and lifestyles, but the good news is that Greece has destinations for all types of people! The same holds true for the inverse. I don't think there's anywhere to avoid! The captain must engage in conversation and plan an itinerary based on their appetites and wishes, as well as weather conditions. When there is a stressful situation on board, I try to find the cause and solve it as calmly as possible. I don't have a favourite location in the Greek waters. For a first-time visitor to Greece, I would recommend an itinerary that includes easy embarkation and disembarkation ports for their safety.

Then I give the guests the opportunity to see that, despite being a small country, Greece has many differences depending on location. Architecture, food, music, colours, and weather are all different. My successful charter strategy will remain a closely guarded secret! Haha, but when it comes to hosting people, I would say to be yourself and love humans! Respect their time off! Make them feel secure and comfortable! Open your hug and smile! Guests are coming to visit Greece including Greeks!

George Kourtelis

Coming from a sailing family, I didn’t really have a choice than becoming a captain! I remember the days out sailing with my grandfather and the kaiki, he called Agios Nikolaos. My father was the base manager of Moorings in Athens. So my faith was sealed long before I could make the decision! My favourite part of my job is that I got to sail almost around the world in a way that very few people have done in their lives and also all the different and amazing people I have met throughout my 32 years working as captain.This season was one of the best! It brought back memories of the golden years in 1991 and 1998! I guess people had the need to get out and travel again after 2 years of lock down during the pandemic.I am a fan of the small islands where tourism hasn’t spoiled the old way of life of the Greek people and nature yet and is still pure. This is where one can find the real Greek hospitality and this is what I want to show my guests! Although Mykonos and Santorini are places that you should see once in your lifetime, I am not happy to recommend them. Santorini is so crowded with people that nobody really enjoys the time there. There are no harbours that my guests can be comfortable and visit the island properly. And Mykonos is always so windy that it is not comfortable in a yacht to travel. As a captain I have to know how to read characters. So what I usually do is spot the trouble maker of the group and keep him/her close to me! If I take good care of this person, everything will be fine with the group. Another stressful situation can arise when the yacht has technical issues. I need to stay calm, professional and need to act fast, most of the time I manage with my technical knowledge and long experience that even the clients don’t understand that there is a problem! After that, I can go to my cabin and have a heart attack....! Every group is different and enjoys different things. Some like partying, others like good food and relaxing, or active holidays. The itinerary is something that I will create according to what my guests enjoy! As I mentioned before,

I like the smaller islands with authentic people so one favourite itinerary for me is to include Serifos, Sifnos, Milos, Kimolos and Polyagos in the Cyclades and Hydra in the Saronic. I also take into account the sailing experience of the group. You cannot take someone that has never sailed before to the Cyclades with 6-7 Beaufort on their first trip and sail for 6 hours straight.... They will never talk to you again during the rest of the trip!

The secret for a successful charter is to give! Knowledge, my time, my stories, hospitality and showing them the beauty of Greece! A successful charter for me is when we part as friends! And for my guests to have had an unforgettable time in Greece!

TOp CHEFS pREFER FX YACHTIng!

One of the best parts of chartering a yacht is being able to indulge in all the amazing food onboard. From fresh seafood to gourmet meals prepared by your private chef, you’ll be able to enjoy some of the best food you ‘ve ever had while cruising around on a yacht. And since you are on vacation, you don’t have to worry about counting calories!

Meet the Greek cuisine with customised dishes on board. Every yacht of our fleet has a professional chef onboard to ensure that all meals will be served to meet the highest possible standards. The more information you provide them the better in assisting

them to create the ultimate vacation for you. One of the highlights is the fine dining you will experience.

Before embarkation we will have received your preference sheet, so the crew will be fully equipped with everything you like and ensure that you will not face any unexpected negative surprises. This will make your menu onboard nothing less than perfect. Our experienced chefs are ready to fulfil your expectations and offer you a magic trip to the local cuisine combined with your personal preferences, always selecting the top quality provisions even on island local markets.

SAvvAS lICHANIDIS

1ST plACE CATEgORY A plATInuM WInnER MEDYS CHEF COMpETITIOn 2022

Chef Savvas was born in 1989 and he is one of Greece’s most promising chefs. He received his culinary training at the professional school OAED. He also has a degree in Fast Pace cooking and has attended seminars in Japanese and molecular cuisine. Chef Savvas began his internships at the prestigious King George Palace Hotel in 2005 and worked his way up through the ranks. In 2018, he finished fourth in the Master Chef competition in Greece. He was the Chef for many Michelin star restaurants, like Divani Caravel Juju Bar Restaurant, where he held the FNL Star award. He has collaborated with some of the top chefs. His love for the sea led him to start his cooperation with yachts. His goal is to bring Michelin guide from the restaurants to the yachts. Savvas enjoys creating Fusion cuisine using Greek local elements to create delectable dishes.

Sauteed sea bass with bean cream and tarama mousse.

Ingredients

● 500 gr beans (medium dry)

● 3 carrots (chopped)

● 2 dry onions (chopped)

● 2 celery stalks

● A little leek, chopped (optional)

● 2 tbsp tomato paste

● A little celery (chopped)

● 1 tbsp bukovo (optional)

● 3/4 fl. olive oil

● Salt

● Pepper (freshly ground)

● 50ml lemon

● 3-4 anchovies

● 1 chilli pepper

preparation:

There is no need to soak the beans beforehand. Place them in a pot with enough cold water to cover them and bring to a boil for 50 minutes. Drain them in a colander.

After that, chop the vegetables. In a large pot, heat 2 to 3 tablespoons of olive oil and add the onions, carrots, leeks, and celery. To fry them, thoroughly combine them. Cook for 2 to 3 minutes on medium heat.Pour in the paste. This tomato paste (sautéed) brings out all of its aromas and provides an incredible taste and deliciousness. Add the beans and then the boiling water (about 2.5 lt).

Cook, covered, until the beans are pureed and the bean soup is creamy. Add the remaining olive oil, a little celery, season with salt and pepper, and, if desired, the bokovo. When our

bean salad is finished, beat it with a fork and add 50 mL of lemon juice, 3-4 anchovies, and 1 chilli pepper.

For the sea bass: fry the filleted slices in a nonstick pan. The trick is to cook the sea bass skin side down in a cold pan until it becomes crispy. Season with salt and pepper and cook for a few minutes longer on the other side.

For Mousse tarama: 50g white or red tarama, 80 ml lemon juice, 80ml onion juice, 300ml sunflower oil, 150ml olive oil. Add the tarama, lemon juice and onion juice to the blender and blend for 5 minutes.

Add the olive oil and the sunflower oil together and slowly pour them in until the mixture binds and becomes a nice texture.

Bon appetit!

ANToNIS MITRoPouloS

In 2017, Antonis was done with his training at Le Monde. As Head Chef at Baron Living, he has worked in some of Greece’s best restaurants. He also took part in the Greek Master Chef in 2021. He has certifications in molecular cuisine, Italian, Thai, and Mexican food. During the winter months, he teaches people how to cook Asian food. Antonis likes to try new things with Greek fusion dishes and give them his own twist. Chef Antonis always has a smile on his face and has a very easygoing personality. He joined the yachting world because he liked the sea and wanted to cook for small, close-knit groups.

Antonis is an expert in traditional Greek, Mediterranean, Mexican, and Asian food. He loves making dishes that are both authentic and a mix of different styles. These dishes are sure to get people excited and bring them together to enjoy great food and good company. He knows how to make meals that are gluten-free, vegetarian, vegan, low-calorie, low-carb, and dairy-free for people who need or want them. Antonis enjoys being on the water and working with his crew to make sure that guests on World’s End get the best charter possible. When he’s not making delicious food in the kitchen (or galley).

Fava beans with grilled octopus.

Ingredients

● For the fava beans

● 500 g fava beans

● 2 dry onions

● 1 carrot

● 1 stick of celery

● 2 bay leaves

● Pepper

● Salt olive oil

● Lemon

● For the octopus

● 1 kilo of octopus

● 2 bay leaves

● 15 peppercorns

● Olive oil

● Salt pepper

● For the finish

● Parsley

● Chives

● Anise

● Garlic

● Dry onion chopped

● Finely chopped fresh onion

● Garlic

● Olive oil

● Salt

● Pepper

● Lemon zest

preparation:

Rinse the fava beans under running water

Put olive oil in a pot, add the coarsely chopped vegetables and saute them without colour

Add the fava beans and stir for 1-2 minutes

Proportion 1-2 fava beans water or vegetable stock better

High heat, once it boils, turn it down completely and cook until the fava beans are completely soft

Once it is ready, remove the bay leaves and blend all the ingredients together with 100ml olive oil and 50ml lemon juice

Until we get a puree-cream texture

Execution for the octopus Rinse the octopus very well under running water, being careful not to get dirt on the suction cups

We remove the central tooth Fill a pot with water and bring it to a boil

Put the octopus in, lower the heat and boil until the

octopus is soft, usually1 to 1-15 hours

Remove it and let it cool outside the fridge

Put a frying pan on the fire on a very high heat

Marinate the octopus with olive oil and enough salt and give the octopus a very good charred colour

Finally, chop all the fresh herbs with the onions and garlic and add olive oil and some lemon zest, bringing it into a sauce form

And we serve!!!

Bon appetit!

SToYANCHEv EvGENI

Evgeni was born in 1990 in Sofia, Bulgaria, where he grew up. From 2004 to 2009, he went to school at the Sofia Professional High School of Tourism, where he learned more about cooking. In 2007, he got training at the Restaurant Skyline in Manheim, Germany. In 2008 and 2009, he got more training at the Grand Hotel Sofia in Sofia, Bulgaria.

Evgeni started working in good restaurants all over Sofia after he finished his training and tests. He was the chef on River Cruises for a number of years. He is the owner and head chef of a catering company in Sofia that specializes in big events. Evgeni is happy to be back on the water as a member of the Alteya crew. He loves making delicious dishes and can’t wait to spoil his charter guests and make sure their Greek vacation is the best it can be.

Orange pie - 8 pieces.

Ingredients

● 4 eggs

● 180 gr sugar

● Zest of 2 oranges

● 1 tsp vanilla sugar

● 250 ml sunflower oil

● 2 tsp baking powder

● 250 gr yoghurt

● 500 gr filo sheets (one packaged)

● 250 gr sugar

● 150 ml water

● 350 ml orange juice*fresh

● Zest from 2 oranges

● 1 cinnamon stick

preparation:

The recipe is divided in 3 steps.

For mixture: You will need 4 eggs and 180 gr sugar. Then, beat the eggs and the sugar with a mixer one way for 7 minutes until (3 times grow up). Add zest of 2 oranges and 1 tsp vanilla sugar. Add 250 ml sunflower oil, 2 tsp baking powder, 250gr. yoghurt and mix again all together.

Baking: 500gr. Sheets filo sheets (one packaged). Brush the bottom of a *middle size deep glass tray with oil and sprinkle with a thin layer of whit flour. Begin layering sheets and mixture (3 filo sheets cover

with mixture and repeat until the tray is full; the final layer must be a mixture). Place a few thin slices of orange on top of the pita for decoration. *Preheat the oven to 180°C for 45 minutes.

For syrup: You will need 250 gr of sugar, 150ml water and 350 gr fresh orange juice, zest of 2 oranges and 1 cinnamon stick. Boil until the sugar is completely dissolved. Allow to cool to the side. Leave the hot pita covered in cold syrup for 40 minutes. Cut and serve! You can add a ball of vanilla ice cream and some crushed pistachios if you want *chef’s advice

Bon appetit!

IlIANA DRIvA

Liana was born in Athens in 1989, and she has been working as a cook and stewardess on charter yachts for the past four years. Her love of nature and sailing led her to take the chance to become a sailor like her dad. She has worked as a cook and a chef’s assistant in restaurants for a number of years, but her true passion is cooking on these beautiful Greek islands while traveling. She likes going to local markets and picking out fresh foods that taste like the place she is visiting.

She cooks Greek, Mediterranean, and other foods from around the world. She has also worked as a bartender and a barista. She has also studied filmmaking, and when she’s not cooking for clients on board, she acts in plays. Her life is built around art.

Melitzanosalata (Roasted eggplant dip)

Ingredients

● 3 eggplants

● 1 florina pepper (sweet red)

● 1spring onion

● 1/2 dry onion

● 1 garlic clove

● Lemon juice

● 2tbs apple cider vinegar

● Extra virgin olive oil

● Parsley

● Salt and pepper

● Dry chilly

preparation:

Place the eggplants directly over the flame. Cook for 25 minutes until they are very soft. Set them aside for a few minutes to cool.

Scoop out the flesh of the eggplants and dry them with a towel. Set them aside, chopped.

Cook the peppers the same way. When they are ready transfer in a plastic zip bag and close it, to make the removal of the skin easier.

Cut in half, then in cubes after removing the seeds. In a food processor, combine the garlic, vinegar, and extra virgin olive oil. Combine the two mixtures.

Spring onion, dry onion, and parsley, finely chopped Stir in the lemon juice, salt, and pepper to taste. Keep it in the fridge for the next day. It’s better Serve with extra virgin olive oil and dry chilly.

Bon appetit!

Cruising Supplies a company that has a vast amount of experience supplying delicatessen products, beverages, spirits, cigars spirits to different Greek companies. Our goal is to be distinctive in the Marine Supply industry by supplying a selection of traditional products and drinks.

In this website you can find a great variety of liquors, beverages and anything else you can imagine, from the most

common ones to the most premium ones. It is designed that way, that you can enter your exclusive account with the given credentials and place your order.

The website is very user friendly and it gives you the opportunity to make any type of alterations in your order.

Our goal with the service is to offer you a strong taste of Greece and make sure you enjoy a memorable and unique Greek experience!!

C o m p a n y

C o m p a n y

WInE TASTIng In gREECE

gREECE IS COnSIDERED AS THE OlDEST REgIOn OF WInE pRODuCTIOn WORlDWIDE. DISCOvER THE vARIETY OF gREEK WInE!

Dalamara Winery (Xinomavro) Dry Red - $

A Naoussa 2020 would normally be good to drink after 2024. Fortunately, thanks to the efforts and experimentation of the area’s new wine producers, this is a thing of the past. Kostis and the “gang” of young and talented Naoussa winemakers transform the region’s wines’ traditional austere style, allowing them to be enjoyed pleasantly even when young. It expresses its origins perfectly, as is typical of the variety. Given the acidity and intense tannic character of the variety, this would have seemed unthinkable in the past.

Thymiopoulos, Rose De Xinomavro, Dry Rose - $

Rose de Xinomavro’s origins shine through because it’s tomato aromas entice your nose from the first sip. Its true Xinomavro nature is evident on the palate, with incredible structure, tannic substance, and crisp acidity. The three months of maturation in used oak barrels undoubtedly plays a role here. As you may have guessed from the foregoing, we are discussing a rosé wine that begs for food!

Anatolikos Vineyards Avdira of Thrace Bio (Malagousia 100%) White, dry - $

Golden-blonde colour with green highlights, subtle barrel presence with elegant vanilla and butter aromas, intense and complex bouquet of citrus, quince, honeycomb while releasing flowers and yellow fruits. Exuberant in the mouth, with fruit and barrel in perfect harmony, perfect taste balance, and very good acidity, oiliness, and long duration. Transfer it to a large decanter about twenty minutes before serving. The distinction will pleasantly surprise you!

Domaine Michailidis (Assyrtiko-Gewurztraminer)

Single Vineyard Lagotopos Dry White - $$

Unfiltered wine with a strong temperament and intensity. The aromas are complex, with a dense weave of small red and black fruits, warm spices, and smoke notes. Mouth with a lot of energy and intensity, a hint of romaine, ripe tannins, and acidity that suggests ageing for a long time. The conclusion is extensive.

Moschopolis Winery Moschopolis 24 Dry Red (Pinot Noir) - $$

Special Pinot Noir in a different “conception” than we are used to. The fine Assyrtiko lees also contribute a small percentage (5%). Fermented with indigenous yeasts and aged in used white wine barrels for 24 months. As a result, the wine has delicate fruit on the nose, as well as intense berry and floral notes. In the mouth, it’s elegant and intense, with dense cherry and a robust, spicy tannic structure.

Diaporos Kir-Giannis (Xinomavro – Syrah) Dry Red - $$$

It quickly established itself among the great Greek reds...and continues to do so after receiving a top score of 95/100 from eRobertParker.com in August 2016! A powerful red wine for special occasions, but also for sophisticated palates. A very good Xinomavro with a spicy character from the addition of a small amount of Syrah. This wine is intended for high-level taste combinations and is velvety but also “brutal” where needed.

Thimio poulos Aytoriza (Xinomavro 100%) Dry Red - $$$$

Xinomavro from Naoussa and the subversive Apostolos Thymiopoulos, produced from authoritative old vines which combine style between traditional and modern schools. Dark fruit, spices, and herbal elements combine to form a complex whole with strength and flavour concentration. A super complex aromatic bouquet is created by small red and black fruits, sweet spices like cinnamon and cloves, herbs, and sun-dried tomato. It has noticeable but fine tannins, high acidity, dense fresh fruit, and a long finish. It is unquestionably a wine that can age for decades in the bottle.

Mouson Estate A.muse Rose (Sauvignon Blanc, Mouchtaro) Dry Rose - $

A true visual treat with beautiful salmon colour! A.muse is fruity, light, smooth, lively, and elegant. Ideal for serving with fresh seafood, sushi, salads, and vegetable pies. Muses Estate’s Amuse Rose is a rosé that you will adore and want to drink all the time! Its exotic aromas and taste are almost addictive, and on the other hand, you don’t need much to enjoy it, just a cool salad! Amuse rose is that kind of wine, but it’s also an explosion in your glass, an aromatic bomb! 90% Sauvignon Blanc grown at an elevation of 450-550 metres and 10% Mouchtaro combine to create an incredibly elegant rose wine that, with your eyes closed, reminds you of New Zealand’s Sauvignon with its passion fruit and gooseberry aromas! Perfect!

CEnTRAl gREECE

Avantis Estate - Agios Chronos Syrah (92%) (8%), Dry Red - $$

The pairing of possible red Syrah (92%) with white and aromatic Viognier (8%) is a practice that began in the Rhône wineries in France and has been perfected by most Australian winemakers innovators. The goal is to find the best balance of power and elegance. A one-of-a-kind and sophisticated wine. Aromas of fresh red fruits and sweet spices linger in the mouth, supported by highly delicate tannins and well-balanced acidity. This wine is aged in new oak barrels for 12 months before bottling, which has contributed significantly to the development of friendly and spicy aroma and flavour influences.

Estate La Tour Melas Silphium (Syrah-Grenache) Dry Rose - $$

Silphium was a valuable plant for the Romans, and it is now nearly extinct. This mature wine, aged in French oak barrels, is just as rare. Peach-melon hues that are bright and vivid. Complex nose with delicate aromas of mango and pear. Silphium is a rich and round wine with a soft acidity that leads to a sumptuous finish with notes of white flowers such as chamomilla, pear, pineapple, and distinct tannins.

Silphium is a wine with excellent ageing potential, which is unusual for a rosé.

Palivou Estate La vie en Rose (Moschofilero) Dry Rose - $

Beautiful light grey-salmon colour with strong rose and citrus fruit aromas and hints of Turkish delight, lime and lemon blossoms. Mouthfeel is medium, with a refreshing acidity, volume, and a long aftertaste. A contemporary approach to the Greek variety Moschofilero winemaking. This wine offers fleshy white fruit, spice and sea salt on the nose. The wine has an earthy flavour, with herbs and a hint of smokiness mingling with fresh-fruit flavours. Overall, it’s one-of-a-kind and centred on food.

Papargiriou Winery Le Roi des Montagnes Cuvee - $

Unfiltered wine with intensity and a strong temperament. Complex, with a dense weave of aromas that includes small red and black fruits, warm spices, and smoke notes. Mouth with great energy and intensity, a hint of romaine, ripe tannins, and acidity that suggests long ageing. The conclusion is lengthy. Accompanies: Cooked or grilled red meats, sausages. Yellow hard cheeses.

Skouras Domaine Dum Vinum Sperum (Chardonnay ) Dry White - $$

A Chardonnay that flirts with the Burgundian concept while remaining distinctive and seductively whimsical. Six months fermented and aged in new French barriques. Short pre-fermentation extraction, malolactic fermentation completion, and bâtonnage Wine with a brilliant yellow colour and golden highlights. Chardonnay is usually expressed with the finesse of fine French wood. On the nose, lemon, orange blossom, and pineapple aromas emerge, along with butter, sweet wood, and hints of minerality and almond. Rich and complex on the palate, with crisp acidity, citrus and tropical fruit aromas, and vanilla and coconut notes. The aftertaste is rich, powerful, complex, and long. It pairs well with strong cheeses, rich pates, and fatty white meats when served at 12-13°C. It is aged for 4-6 years after harvesting.

nEMEA - MAnDInIA

Aivalis Winery Le Sang de la Pierre (Agiorgitiko 100%) Dry Red - $$

Allowing 5% of the fruit to dry on the vine (a method used in Burgundy) increases the fruit concentration to majestic levels. To reduce wine contact with wood, fermentation took place in large French 500lt oak barrels. It stayed for 14 months, developing a complex, impressive, and velvety personality. It was then bottled with one of the most beautiful labels available on the Greek wine market. Its name translates to “Blood of the Stone.” It happened by chance in the vineyard, when a drop of juice dripped on the stones, painting them a deep purple colour. It is without a doubt one of the most appropriate wine names we have come across. If you want to listen to us, buy at least three bottles: one for now and two for the next decade.

Lacules estate ‘’the chord’’ (Cabernet Sauvignon, Syrah, Grenache) Dry Red - $$

For the time being, few people are aware of his boutique winery in Koroni, but it amply demonstrates Messinia’s wine potential. The basic label of one of Greece’s best-kept secrets is a wine with finesse and balance. Aromas of cherry, spices, and animal notes coexist in the nose, while the mouth is soft and balanced, with a satisfying aftertaste. There are only a few bottles available, so act quickly!

Domaine Dyo Ipsi Trilogia (Cabernet Sauvignon 100%) Dry Red - $$$

Trilogia Dio Ipsi Estate is a Cabernet Sauvignon anthem and the ultimate Greek wine for Cabernet Sauvignon fans. It will blow your mind with a new appearance but the same impressive concentration! The winery got its name from the vineyards’ two opposite slopes and their unique topography (Two Heights). These slopes are also responsible for the high quality of the grapes, with the diversity of the soil and altitude assisting in their perfect ripening. Trilogia is made from Cabernet Sauvignon vines that are about 25 years old and grown in the heart of Ilia. Classic red vinification follows, with long extraction and 18 months in French oak barrels.

Domaine Antonopoulos Anax (Chardonnay 100%) Dry White$$$

The Chardonnay vines are located at an elevation of 750-900 metres in Demestikha, Achaia. For fermentation and maturation, only French barrels of 225 litres are used, 15% new, 45% second, and 40% third. Antonopoulos Vineyards Anax matures in barrel for approximately 8 months with its fine lees. The end result is vivacious, intense, and buttery. Prepare for a wine that necessitates food pairing but will undoubtedly reward those in the know!

Domaine Papaioannou Nemea Terroir Bio (Agiorgitiko 100%) Dry Red - $$$

A great Nemea that demonstrates the capacity of “terroir” in all its glory, reaffirming its great brand name. Complex bouquet with aromas of red fruit, cedar, vanilla, and clove, as well as coffee and skin undertones. Generous mouthfeel, juicy and complex with volume, sweet tannins, and a long, fruity finish.

Skouras Domaine Lavirinthos 99/17 (Cabernet Sauvignon –Agiorgitiko) Dry Red - $$$$

Megas Oinos was aged for years in a 1,000 litre barrel containing a blend of several vintages, using the solera method, which is common for sherry but almost unheard of for dry red wines. The colour is a deep red purple with some brick highlights. The wine has a mature, concentrated nose with depth and enormous complexity. The aromatic character is dominated by ripe red fruits (sour cherry, blackberry, and cherry), as well as spicy notes (nutmeg, cinnamon and black pepper). Herb and cedar notes emerge. Thick, full, and soft in the mouth, with well-structured tannins and lively acidity. So mature while still being so young!

Vassaltis Winery Vassaltis Santorini Oaked (Assyrtiko) Dry White - $$

Our oenologists are especially proud of Santorini Barrel Aged. This wine is made from 100% Assyrtiko and ferments in steel tanks before being aged on the lees in 3rd use 500lt French oak barrels. Before being re-leased, it is aged for seven months in stainless steel tanks and eight months in the bottle. This wine disproves the argument that Assyrtiko should not be aged in oak to preserve its volcanic characteristics by producing a perfectly balanced wine with great complexity and ageing potential.

Domaine Argyros Santorini Cuvee Monsignori (Assyrtiko) Dry White - $$

A wine that expresses the terroir of Santorini and requires about 4 years in the bottle to mature. It can be stored in the cellar for more than a decade. It is served with shellfish, grilled or fried fish, grilled seafood, white sauced legumes, eggplants, and white meats with lemony sauces. Strict sorting, only the best grapes, manual harvest, and years of experience combine to produce a wine of unparalleled elegance and character. The label depicts the family’s canava from 1800, long before Argyros Estate was founded.

Artemis Karamolegos Santorini Winery Louroi Platia (Assyrtiko) Dry White - $$$$

The Artemis Karamolegos Winery is one of the island’s oldest and works with some of Santorini’s and Europe’s oldest vines. Santorini Louroi Platia comes from a single vineyard in Pyrgos, with vines that are 150 years old or older. These vines have been hardened by the Cycladic sun, strong winds, and drought, and they produce few but highly concentrated grapes.

Artemis Karamolegos Winery’s Santorini Louroi Platia can accompany complex and special dishes, but with the right glass and company, it is magical on its own!

Canava Chrissou Santorini Laoudia SIngle Vineyard (Assyrtiko) Dry White - $$$

Laoudia, for the Santorinians, are the holes where hares nest. Laoudia is also the new Santorini wine by Yiannis Tselepos and Canava Chrissou. A new but distinct Assyrtiko, a collectible wine in extremely limited quantities.The grapes come from very old Assyrtiko vines planted in terraces called pezoules in Pyrgos. Harvesting is done manually and only when the grapes have become overripe. The wine is fermented and matured in amphoras as well, and it stays there for 8 months. Medium-bodied wine with expressive aromas of minerality and earthy notes (amphora, most likely) that continue with finesse, sharp acidity, and a long salty aftertaste. Quite different from their classic Santorini, with unripe fruit and a wilder flavour.

T-oinos Winery Tinos Mavrose (Avgoustiatis-Mavrotragano) Dry Rose - $$

T-Oinos, founded in Falatado, Tinos in 2002, was the first winery to put Tinos on the wine map. For the first time on the island, Assyrtiko, Malagouzia, Mavrotragano, and Augoustiatis are planted. The samples were extremely encouraging from the very first bottling and almost promised the brilliant course that would follow. The winery’s wines are highly sought after and sell out quickly each year. Mavrose is one of them, and it is possibly the best-selling rose in the Cyclades. The grapes come from the 400m-high vineyards Sparveri and Agios Dimitrios. The blend is made up of 80% Augustiatis and 20% Mavrotragano.

T-oinos Winery Tinos Mavrotragano Clos Stegasta Bio Dry Red - $$$$

Tinos’ winery jewel was founded in Falatado village in 2002. The vineyard in Rasonas, Tinos, is formed on steep terraces and produces an excellent quality Mavrotragano that is vinified in large oak barrels with whole bunches and unbroken rinds and then matures for 18 months in 500 litre oak barrels. The end result is an intensely concentrated wine with notes of fruit, spice, and chocolate. It is difficult to find, so don’t rush to open it; give it some time and it will mature into a magnificent wine. “Rare” means that the wine comes from the best part of the vine and is only produced in exceptional years.

AlTERnATIvE CHARTERS

WHEn SAIlIng COMbInIng WITH WEllnESS bECOMES MORE THAn A bOAT TRIp

Sail-ness experience, where sailing combining with wellness becomes more than a boat trip

What do we want on sunny and hot summer days? To be at the sea, swimming and diving. What do we think about the Greek summer? On an island, with good friends, big smiles and loud laughs. We take these two ingredients and combine them with sailing, yoga and pilates classes, with quiet hours of meditation, easy listening music and meaningful conversations. This is the concept of “Wellness on Board” that FX Yachting introduces. Sea escapes that combine carefree and action, for the mind, body and soul in a wellness experience.

Greece lends itself to many forms of tourism beyond the mainstream “sea and sun” model. An “alternative” form is wellness tourism with different ways of recreation, entertainment and activities where you will be given the opportunity to discover the natural beauties of the Greek islands, taste the Greek cuisine delicious and healthy, full of fresh flavors of fruits, vegetables, local herbs, seafood and of course the famous Greek olive oil and give time to yourself that will satisfy the soul, spirit and body. Just imagine a stunning destination to get up in the morning and do a yoga practice out on the water, enjoying some peace and the great outdoors. “Wellness on board” is a concept of Ainola Terzopoulou, a certified instructor in pilates and yoga, had, for those who love the sea, like excursions, willing to travel by sailing boat, want to have fun and desire to take care their body with yoga and pilates classes to stay in shape and alternative therapies for your mental and physical wellbeing.

The purpose of “Wellness on board” is to leave our worries behind and open our soul and spirit to the blessing generously offered by the Greek sun and sea and to the carefreeness of a seaway from the city and our hectic programs. With the sky as the ceiling and the sound of the wave as music, without artificial, closed restrictions, you will immediately feel the natural, refreshing energy of nature. Here, where everything comes into balance. All you need to bring is your good mood. For everything else, starting with your comfort and safety as a primary concern, FX Yachting has taken care of it.

A WINDY PARADISE FoR kITEboARDERS, kITESuRFERS, FoIlERS

Greece is considered to be one of the top 3 places in the world, along with Brazil, and South Africa, for windy sports such as windsurfing, kitesurfing, foiling, and wing foil. More than 300 days of wind per year, safe waters, and the astonishing Greek Islands can provide a lifetime experience. Greece is bordered to the east by the Aegean Sea, to the south by the Mediterranean Sea, and to the west by the Ionian Sea.

The country includes 6,000 islands and islets scattered in the Greek Seas, of which only 227 islands are inhabited. The Greek coastline offers a diverse landscape: beaches stretching over many kilometers, sheltered bays and coves, sandy beaches, sand dunes, pebble beaches, wetlands and deltas, and caves formed by seawater and dark-colored sand in volcanic areas. The coastline of Greece is 15,000 km long (60% mainland, 40% islands).

Sailing and kiteboarding/kite foiling/wing foiling: Choosing the right time of the year for your kite trip is crucial for it to be successful. If the winter season is not too cold, from the middle of April, the temperature rises above 25o C, and nice thermals start forming. Usually, the season ends at the end of October.

FX, in association with expert crew and locally sourced associates, organizes and specializes particularly in kitesurfing & kiteboarding-themed cruises in Greek Seas with luxury sailing boats and motor yachts. Guarantees outstanding holidays for kitesurfing in Greece’s clear blue waters.

Greek Islands, along with the mainland coastline and their spectacular spots, are ideally suited for kitesurfing holidays.

The Islands of Mykonos, Paros, Naxos, Rhodes, Kos, Lefkas, and Corfu are destinations coveted by the world’s savviest kitesurfers, wingers, and foilers. But the little-known spots we have identified on numerous sail excursions will keep pleasantly surprising you, combining ideal wind and natural wonders.

Photo Credits: Nikolas Kominis

Get to know secret spots untraceable on the map that, under the right conditions, are kiteboarding paradises. The flexibility of living on board and our kite guides and skippers’ experience guarantee that not one single session will be lost if the wind is blowing somewhere. After years of exploring and gathering information from various sources, we have discovered local thermal wind patterns, many remote beaches, dead flat lagoons, river mouths, and unparallel downwind runs from 10 to 50 miles.

Trust our experience in the Greek seas and live a unique experience!

Except for our expertise, we can provide premium quality rental gear for all wind sports from the top companies in this field. As a part of our customer service, FX puts at your disposal a large variety of kiteboarding, Kite foiling, and Wing foiling gear for rent. After making the order, all of the above will be in your rental yacht at check-in (Notice that you have to provide proof of knowledge for the gear requested – if you are not sure, we strongly advise to take lessons or a guide onboard).

Your dedicated kite guide can inform you remotely as the cruise goes on about the opportunities of the next days or be on board with you, helping you and keeping you safe. Furthermore, the kite guide/instructor can teach you onboard. Kitesurfing lessons begin with basic theories of safety and flight, and they can take place on the beach or onboard the inflatable platforms specifically made for this purpose. When you’re ready for the water, we will provide all necessary gear - a helmet, a life jacket, and a protective vest. The instructor is always by your side with a lifeboat on the ready to bring you back in case you find yourself far out in the sea.

Aegean sea kite trip

The best months for the Aegean sea is July to the middle of September, with water temperatures of 21–26 °C and the strong north wind of the Aegean called Meltemi. The Meltemi is the result of  a high-pressure system over the Balkans area and a relatively lowpressure system over Turkey . This wind polarises many people, with locals often welcoming it while tourists (non-wind lovers) may despair.

The most common route is Cyclades and Small Cyclades, and the islands visited are Paros, Naxos, Mykonos, Rinia, koufonisia, and other Aegean islands with crystal clear waters, beautiful landscapes, and amazing sunsets. All trips are designed around kitesurfing, but some last-minute fine-tuning is always possible, the best adjusting to suit your desires and, of course, to factor in weather conditions. Our services are designed to cover kiters of every level of expertise and various preferences. Downwind tours and freestyle kiteboarding at spots situated in landscapes of unique beauty or kite lessons at safe spots. While surfing, you can feel safe: your kite guide (instructor) on a lifeboat will be at close range.

Ionian sea kite trip

In General, the Ionian Sea is famous for its mild winds. It is considered to be the perfect sea for smooth sailing trips. The best months for the

Ionian sea are April to September, with water temperatures of 21–26 °C and the Maistro wind blowing from noon until sunset. The Maistro (or otherwise Maestral) is the prevailing Northwest wind that blows at the western part of Greece during the summer period. It is a pleasant and soft breeze accompanied by fine weather and light clouds. In April, May, and June, the Ionian sea has nice thermals, which, combined with some local phenomena (venturi effect), provide ideal conditions for wind sports with super steady winds.

The Islands of Kerkyra (Corfu), Paxoi, Lefkas, Ithaka, and Zakinthos (Zante) will seduce you with turquoise-colored waters and their long beaches of fine sand. The scenery is, in general, more ‘green’ and more mountainy. The trip takes place between Corfu on the north and Cape Drepano on the south, where you will find

flat lagoons, atolls, river mouths, and freestyle world-class spots like Cape Drepano, where you will meet all the pro athletes training there. The highlight of this trip is the amazing downwinds in the Corinthian channel with strong northwest winds. The west coast of Greece is way undervalued and still considered to be a ‘lost paradise.’

Our partner Anastasopoulos

Konstantinos has more than 18 years of experience in kiteboarding in Greece, Africa, and the Caribbean sea, and he was nominated as one of the top 5 instructors in Europe!

Being part of numerous projects, he is leading a group of an experienced team of instructors and water sports experts who will make your trip an amazing experience. Konstantinos will be happy to work with you to organize your lifetime experience with us. Give him a call, and he would be happy to answer all your questions and help you through your venture.

In Greece, Easter is the most sacred and important holiday of the year. Whether you are religious or not, the sentiment and traditions that define Greek Orthodox holy week will move you. Another advantage of the Easter holidays is that they are the closest to summer, allowing visitors to enjoy the sea and the Greek sun.

During Holy Week, the chandeliers and icon screens of churches are draped in black and purple ribbons, heightening the sense of foreboding for Jesus Christ’s crucifixion and burial.

Traditional tsoureki (a type of fragrant Easter brioche) and Easter cookies are baked in Greek home ovens on Maundy Thursday. Eggs are dyed red to represent the joy of Nature’s rebirth as well as the spiritual regeneration that comes with Jesus’ Resurrection.

On Good Friday, churches cover Epitaphios (a wooden canopied bier representing Christ’s tomb) with flowers of various colors. At the conclusion of the evening service, a procession is led by Epitaphios, the priests, and the acolytes. People walk through the streets of cities, towns, and villages while listening to psalms chanted.

Preparations for the festive dinner that follows the Resurrection Midnight Mass begin on Holy Saturday morning. Mageiritsa soup is a traditional Greek dish served in almost every home (made with chopped offal and herbs). Before midnight, people gather in church with white candles, which they light with the priest’s “Holy Light.”

The Resurrection of Christ is celebrated at Midnight with drum beats and fireworks lighting the skies as church bells peal and everyone chants the hymn ‘Christos Anesti’ (Christ is Risen). Then everyone returns home to gather around the festive table, each holding a red egg and cracking it while the person next to them exclaims Christos Anesti. The one whose egg has not been broken is the winner!

On Easter Sunday morning, lamb is skewered and cooked over charcoal in many parts of the country. In other parts of the world, the Easter meat - lamb or kid - is roasted in the oven. The mood is festive, and

people are listening to and dancing to folk music! So, if you’re invited to a Greek Easter table, don’t pass up the opportunity for the world. Easter celebrations are exciting throughout Greece.

It is also celebrated in many different ways throughout Greece:

CYCLADES EASTER

SYROS

What distinguishes Syros is the Epitaphios procession, which begins from every church in Ermoupoli town, whether Catholic or Orthodox. Catholic processions begin at SanTzortzi church in Ano Syros (or Ano Syra) and Evangelistria Church in Ermoupoli, while Orthodox processions begin at St. Nicholas, the Dormition of the Mother of God, and the Transfiguration of Christ. In place of the Cherubim symbols carried with the orthodox Epitaphios, Catholics carry cloaks, sponges, and dice hung from poles to represent Christ’s Passion.

The processions all congregate in central Miaouli Square, facing the Town Hall, where the chorus of St. Nicholas’ orthodox parish sings Good Friday hymns. The feelings of piety and spiritual uplift create an atmosphere of emotional harmony that is difficult to find elsewhere.

On Holy Saturday morning during the first Resurrection mass, it is customary for the congregation in Syros to bang the church pews after the “Christ is Risen” chant. Visit the catholic monastery of St. George (San Tzortzi) in Ano Syros or the orthodox church of the Resurrection of Christ on Dili hilltop for the midnight mass and you will be very impressed. You’ll love the explosion of colors that light up the sky as fireworks are launched from the two hills that tower over Ermoupoli.

TINOS

Tinos has dozens of churches in each village, and Our Lady of Tinos attracts visitors from all over the world and keeps secrets that can make your vacation perfect. First and foremost, Spring and Tinos make an excellent couple. The narrow alleys with blooming gardens and a sea view set the

tone for everything that follows. Good Friday in Chora, the epitaphs meet in procession, the Agios Nikolaos epitaph will enter the sea with torches aflame, and the night will become magical. Make sure you’re in the port of Panormos on Holy Saturday, where all visitors become great company. But the best part is that Tinos saves it for the day of Resurrection, when the place is packed with “tribonies.” This tradition has been carried out without fail in the village of Pyrgos for hundreds of years. The well-known weapons of sailors with the short barrel, the “tribonia,” play the leading role in the liturgy of Love, or rather, they accompany the liturgy of Love, as they are heard during the ritual and have nothing to do with the gunshots and bangs that we’ve all heard on several occasions.

MYKONOS

There is always a good reason to visit Mykonos, but spending Easter there is one of the best. That’s why, year after year, Greeks and visitors in the know gather here for a unique blend of wild partying and a taste of time-honored traditions that are still alive and well. This is a spiritual as well as a festive event that marks the beginning of the season.

In Chora, four processions are taking place at the same time, and they are (unofficially) competing for the most impressively flower-adorned masterpiece. Follow these fragrant, musical parades through the town’s maze-like alleyways. It is an unforgettable experience that combines the theatrical with the metaphysical and the allure of springtime.

On Holy Saturday, both locals and tourists attend the midnight mass at the monastery of Palaiolastro and the Metropolis of Alefkandra to receive the Holy Light that has traveled all the way from Jerusalem. Then, as fireworks light up the sky and people embrace to confirm that Jesus was indeed resurrected, it’s time to celebrate and party.

Sunday marks the end of the Easter season, with large family and friend gatherings. Lamb on the Spit is a traditional dish in Greece that has gained popularity in Mykonos.

PAROS

Easter in Paros and the representations of Christ’s Passions are one-of-a-kind experiences. Visitors to the island leave cosmopolitan Parikia and Naoussa behind and head east for the Holy Week and Resurrection of our Lord, as depicted in the life and passions of Jesus. It is a custom that began around 80 years ago, before the War, and was organized by Vasileia Kafourou, the Marpissa village teacher.

On Good Friday, the associations and local council of the Municipal District of Marpissa stage events that represent snapshots of Jesus’ life, death, and resurrection during the procession of the Epitaph through and around the village of Marpissa. Children and teenagers dressed in period clothing set the stage at various points along the route of the Epitaph, adding a unique theatricality to an already charged and solemn atmosphere, deepening the religious significance of Easter weekend.

SARONIC GuLF EASTER

HYDRA

Hydra is particularly well-known for its Easter celebrations. During Holy Week, the island fills with visitors who come to experience the uniqueness of a holiday celebrated in the village’s narrow alleyways and across the sweep of its two tiny ports, without the use of any motor vehicles.

All of Hydra’s processions wind through the village and along the seashore, but the Good Friday procession of the epitaphios, when the flower-festooned bier of Christ is held aloft by the town’s young men and processes through the fishing village of Kamini, down the coast, and into the sea, is perhaps the most famous aspect of Easter in Hydra. People holding flickering candles crowd the arcing port of Kamini. Flames and epitaphios are both reflected in the port’s nighttime waters.

SPETSES

Easter celebrations in Spetses offer visitors not only the deeply religious nature of the holiday, but also the revitalizing

sensations of spring. The entire island is a lush green, with flowers blooming everywhere and their heady perfumes carried all over on the sea breeze.

On the Saturday before Holy Week begins, children in Spetses go out singing, carrying the island’s special tradition for that day, biscuits known as “lazarakia” in small baskets decorated with flowers.

On the night of the Resurrection (Easter Saturday), fireworks from all parishes are combined in the island’s sky at midnight, and the streets are packed until the early hours. Each parish recreates its own traditions. A boat is burned in the courtyard of the temple in the parish of Ascension, the parish of the fishermen. The “Burning of Judas” takes place in Kounoupitsa’s square on Easter Sunday afternoon, a tradition revived in recent years by Spetsioti Panayiotis Mathios.

AEGINA

Easter arrives in all its splendor in Aegina, as the sea calms and the harbour fills with yachts and sailboats moored alongside local fishing boats. Poppies, daisies, freesias, and roses bloom in fields and gardens, and neighborhoods are filled with the aroma of baking Easter biscuits and sweet breads on Holy Thursday. During Holy Week, the ouzeries and tavernas along the waterfront, both in town and beyond, do a brisk business in delicious Lenten dishes, vegetable specialties, and live shellfish. By Holy Friday noon, the decorated epitaphios had arrived at the Agia Eirini cemetery, and the heartbreaking sound of people quietly singing the familiar mourning hymn over their loved ones’ graves could be heard. In the evening, three funereal biers, one from each of Aegina’s main churches, begin their procession around the town streets, trying to outdo each other in floral decoration. They eventually gather on the waterfront in front of the Town Hall, among a crowd of people holding candles.

POROS

Because of the devotional atmosphere that pervades the entire island, this is most likely the best time to visit

Poros. During Holy Week, the week preceding Easter in Christianity, everyone on the island dresses up and goes to church (Poros has several parishes), usually in the evenings.

On the day before Palm Sunday, children sing songs (carols) about Jesus Christ’s miraculous raising of Lazarus from the dead, and on Palm Sunday, everyone eats fish.

Good Friday on Poros is truly oneof-a-kind. All over the island, church bells are ringing mournfully. Early in the morning, people gather at the church to decorate the bier. At night, every bier congregates in Poros’ main square, Plateia Iroon. Everyone holds a yellow candle and joins in on the priests’ mournful psalms.

Every Easter, Poros has a very special tradition. Young women go to the beach in search of a rock with seaweed on it. Later, they place this rock under their pillows because it is believed that they will dream of their future husbands during this night.

ISlANDS oF THE

DoDECANESE

The chain of islands known as the Dodecanese may be found in the south-eastern corner of Greece, not far from the border with Turkey. Your trip to Greece can be easily connected with your next stop in Bodrum or Marmaris. (Turkey)

LEROS

Myth has it that Artemis enjoyed hunting on the island of Leros, which is situated in the middle of the Aegean Sea between Patmos and Kalymnos. Visit the fishing village of Partheni and spend some time lounging on the beaches of Agia Marina and Vromolithos. Even the most discerning traveller will find that the island of Leros has many things to offer, including those who seek a tranquil atmosphere and who would rather avoid the commotion that comes with the holiday season.

KALYMNOS

Kalymnos is well known for its mountainous terrain, which provides ideal conditions for rock climbing, as well as its longstanding legacy of sponge production. Myrties and Arginonta are, without a doubt, two of the most breathtaking beaches. This idyllic island is perfect for a relaxed sailing holiday, and there are plenty of sheltered coves and anchorages to explore. So, what are you waiting for? Set sail for Kalymnos!

KOS

Kos is one of the largest and most popular islands in the Dodecanese group. It is called “The garden of the Aegean,” due to the abundance of water and crops in the region. Ancient Greeks left behind numerous archaeological sites and attractions, including tall palm trees, endless sandy beaches, alternating landscapes, and a variety of landscapes. The beaches of Matsichari, Kefalos, and Thermes are considered to be among the best. This island is perfect for everyone; it is suitable for families looking for sandy beaches and fun activities for the children, but it is also ideal for couples looking for peace and romance, or even for those who prefer a more active vacation to discover the island. This island has something to offer everyone. In addition, Kos is an excellent vacation spot for people who enjoy cycling.

SYMI

Symi is a teeny-tiny island in the Dodecanese group that impresses visitors with its beautiful architecture and serene environment. In point of fact, the port of Symi is one of the most impressive in all of the Greek islands. It is characterized by opulent homes built in an amphitheatrical fashion on the slopes of a hill and providing a breathtaking view of the sea from every vantage point. You can get more information about this area by visiting the maritime museum. And... FYLY Yachting is responsible for the establishment of Symi Marina, which is located in Pedi bay and provides clients with high-quality services.

RHODES

Rhodes is the most populous and largest island in the Dodecanese archipelago. It is well-known for its enchanting Old Town as well as its magnificent beach resorts. The Old Town is one of the medieval towns in Europe that has been preserved the finest. It is characterized by sturdy walls, an imposing castle, paved pathways, and exquisite stone residences. The round of the island by car will lead you to some of its most beautiful beaches, most noteworthy sightseeing places, and most charming settlements. The Acropolis stands majestically over the picturesque village of Lindos. The beaches of Lindos, Limanaki, Agios Petros, Tsambika, and Prassonisi are among those that make for an ideal vacation destination. Spend some time gazing at the beautiful butterflies at Lindos.

ASTYPALAIA

The only island in the Dodecanese group that retains its Cycladic architectural style is Astypalaia. Two of the monuments that give this island its distinctive appearance is the Venetian Castle, which sits atop the hill, and the world-famous windmills are there to welcome visitors the moment they set foot in Chora. Astypalaia has a different beach for you for every day of your vacation, and there are many of them that you will undoubtedly want to go back to. Some of them have sand, while others have pebbles; some of them are well organized, while others are wild and untamed. Know that regardless of what you decide, you will feel the same level of relaxation and independence no matter where you go. Bring your hiking boots because this island is perfect for exploring on foot.

PATMOS

Patmos is known as the “island of the Apocalypse,” and legend has it that Saint John the Divine received the inspiration for the Book of the Apocalypse while he was hiding out in a cave on Patmos. Because of this, there is a significant Saint John’s Monastery located above Chora, which is the principal city on the island. By UNESCO’s standards, the cave of the Apocalypse qualified as a world heritage site in the year 2006. Patmos is a wonderful vacation spot due to its tremendous history as well as its beaches and the picturesque Chora. There are plenty of things to do on patmos island, from exploring the beaches to hiking in the mountains. so whether you’re looking for a relaxing vacation or an action-packed adventure, patmos island is the perfect destination for you.

ARKI - LIPSI - MARATHI

These are a complex of tiny islands which are protected from the fierce winds of Patmos, therefore they are a paradise with clear blue waters. Take pleasure in Greece’s unspoiled landscape and laid-back country lifestyle. It is worth mentioning that Lipsi is the biggest of them. It has small hills, plains and ravines fragrant with oregano, thyme. Area that has joined the Natura 2000 network. A large three-day wine festival is organised in August on the island.

Cruising around the Italian Riviera!

Acrescent-shaped stretch of Mediterranean coastline that straddles the border between the south of France and Tuscany is known as the Italian Riviera. The Italian Riviera is synonymous with the region of Liguria in Italy.

The Aeolian Islands

These islands are among the greatest natural and cultural gems in southern Italy. The archipelago, which was created over time by volcanic eruptions, is made up of seven islands with distinct identities: Lipari, Vulcano, Salina, Panarea, Stromboli, Filicudi, and Alicudi.

The pace of this tour is quite laid back, and it includes some fantastic opportunities for snorkelling and hiking through some little but stunning villages. Excellent cuisine, most notably the seafood.

The North Coast of the Island of Sicily

One of the most well-known beach towns on the Tyrrhenian coast is Capo d’Orlando. On the journey to Messina, it takes about an hour to travel from Cefalù in the direction of Palermo and Milazzo. It is also the ideal place to begin adventurous excursions outside of the city to discover the Sicilian towns that are tucked away between the sea and the mountains. Some of the locations that you should not miss to visit are Palermo, castellammare di golf,capo San Vito, Egadi island.

This excursion focuses on history as well as food and wine. Sicily is home to some of Italy’s most picturesque mediaeval towns, not to mention some of the country’s finest cuisine and wine.

Amalfi Coast

The coastline is one of the most soughtafter travel destinations in the world because the mountains and cliffs still have beautiful old homes situated above the clear waters. its delicate cultural landscape, which includes towns, cathedrals, and gardens. This is a destination that you won’t miss. In particular Procida, ischia, capri,Positano, Amalfi, Sorrento.

This is a really well-liked vacation since it includes fantastic dining and shopping opportunities in a number of locations that people are familiar with..

The island of Maddalena and the northern region of Sardinia

Travel times between the islands are rather brief.

Off the Costa Smeralda, on Sardinia’s northwest coast, is the Maddalena Archipelago. La Maddalena, Caprera, Budelli, Santo Stefano, Santa Maria, Spargi, and Razzoli are some of the larger islands that make up this archipelago, which is encircled by a stunningly clean and crystalline sea.

This is an extremely scenic detour that you should take if you get the chance. There aren’t many towns to explore, but the islands and water here are some of the most breathtaking in all of the Mediterranean. Specifically designed for visitors who wish to spend the entire day swimming around and relaxing.

Explore

S/Y bluE MooN IS THERE WAITING FoR You!

Charter a luxury crewed yacht in Thailand, a unique experience and ideal destination to escape, relax, and bask in the sunshine. While away your days in this stunning country onboard your own private yacht. Dramatic cliffs with lush vegetation dropping into stunning blue waters will calm you and the gorgeous white sand will draw you ashore for a serene day on the beach.

The best time to visit Thailand is from December to mid-February in the continental part and in Bangkok, from late December to March on the south-western coast (see the Similan Islands,

Phuket, Krabi, the Phi Phi Islands, Koh Lanta, Koh Lipe), and from late January to April on the eastern coast of the Gulf of Thailand (see Ko Samui, Pattani and Songkhla), bearing in mind, however, that March and April are hot months.

In mid-summer, in July and August, in the eastern part of peninsular Thailand, that is, the coast facing the Gulf of Thailand, the weather is usually comfortable enough, since the area is sheltered from the most intense monsoon rains, which occur on the west side, and generally from tropical cyclones as well.

The following is a list of some of the most popular destinations in Thailand:

Bangkok: The capital city of Thailand, Bangkok is a bustling metropolis with a unique blend of old and new. From ancient temples to modern skyscrapers, there is something for everyone in Bangkok.

Phuket: One of the most popular tourist destinations in Thailand, Phuket is renowned for its beautiful beaches and clear blue waters. There are also many shops and restaurants available on the island.

Krabi: Krabi is another popular tourist destination in Thailand, known for its limestone cliffs, white sandy beaches, and crystal clear waters. There are also many caves and waterfalls to explore in Krabi.

Koh Samui: Koh Samui is a beautiful island in Thailand that is popular for its pristine beaches, clear blue waters, and lush vegetation. There are also many luxury resorts and spas available on the island.

Pattaya: Pattaya is a city located on the east coast of Thailand that is known for its lively nightlife and beautiful beaches. There are also many shops and restaurants available in Pattaya.

Which are the best beaches worth visiting in Thailand?

Patong Beach: Located in Phuket, Patong Beach is one of the most popular beaches in Thailand. The beach is known for its white sand and clear blue waters.

Kata Beach: Also located in Phuket, Kata Beach is another popular beach that is known for its white sand and clear blue waters.

Ao Nang Beach: Located in Krabi, Ao Nang Beach is a beautiful beach with limestone cliffs and crystal clear waters.

Koh Samui Beach: Located on the island of Koh Samui, this beach is known for its white sand and clear blue waters.

Pattaya Beach: located in Pattaya, this beach is known for its lively atmosphere and beautiful beaches. What are the most popular tourist attractions in Thailand?

Wat Pho: Wat Pho is a temple complex located in Bangkok that is known for its giant reclining Buddha statue.

Grand Palace: The Grand Palace is a former royal palace located in Bangkok that is now open to the public.

Wat Arun: Wat Arun is a temple complex located in Bangkok that is known for its tall pagoda.

Phi Phi Islands: The Phi Phi Islands are a group of islands located in Krabi that are known for their clear blue waters and white sand beaches.

James Bond Island: James Bond Island is an island located in Phang Nga Bay that is known for its James Bond movie filming location.

Thai food: Thai food is known for its spicy flavors and variety of dishes. There are many restaurants available in Thailand that serve Thai food.

Seafood: Thailand is a seafood lover’s paradise, with its many seafood restaurants and markets.

Fruit: Thailand is also known for its delicious fruit, such as mangoes, coconuts, and durians.

Thai tea: Thai tea is a popular drink in Thailand that is made with black tea and milk.

Cocktails: Thailand is also known for its delicious cocktails, such as the Bangkok Sunset and the Thai Sunrise.

Songkran: Songkran is the Thai New Year celebration that takes place in April. The celebration is known for its water fights and street parties.

Loy Krathong: Loy Krathong is a festival that takes place in November and is known for its floating lanterns.

Vegetarian Festival: The Vegetarian Festival is a nine-day festival that takes place in October and is known for its vegetarian food.

Phi Ta Khon: Phi Ta Khon is a festival that takes place in June and is known for its parade of men dressed as ghosts.

Thai Pongal: Thai Pongal is a four-day festival that takes place in January and is known for its rice and milk offerings.

What can you eat and drink while on vacation in Thailand?

Are there special events or celebrations worth visiting Thailand?

SO WHAT ARE YOU WAITING FOR? ALL ABOARD!

MEET

ouR FlEET

WATER TOYS

SPECIAL FEATuRES:

Deck Jacuzzi

Galley located in lower deck Massive fly bridge with two large sunbathing beds at the aft

Hydraulic swimming platform

WATER TOYS

Kayak 2 seater (1)

Water Ski (adult and children) (1)

Inflatable Towable (2)

Wakeboard (1) Sea scooter (2)

ClIEnT FEEDbACK IS OuR REWARD!

Your feedback really matters to us for a number of reasons. It can help to identify areas where our fleet is doing well, and areas where improvements could be made. It can also help to build relationships with clients, as they feel that their opinions are valued. Evaluation from clients is an important part of our company’s operations, and should be given the attention it deserves.

Alteya

THE BOAT: The boat is spectacular. Very modern, decorated beautifully, and efficient in every way. Everyone everywhere we went took photos of the boat and even when it was not the largest in the harbour it got the most attention.

THE CREW: The crew was amazing & Capt Tim was wonderful in that he gave us confidence and his crew respect him. He is a man of his word and went above and beyond to help in every way.

TANYA AND ILANA were fantastic. They were responsive and friendly, and we developed a strong relationship with them immediately. They mixed with our family very well and made everyone feel at ease.

TIM Tim was wonderful with our older son. Tim is a hard worker with a great personality. We were always comfortable with Tim being around because he seemed to look after everyone.

EuGENE - we did not know what to expect by way of food on the trip. We exchanged our likes and dislikes prior to the trip but planned to eat off the boat at least one meal a day.

We ate one meal the entire week off the boat. Eugene was creative and thoughtful with his cooking. He listened to our wants and truly blew us away with the food. Eugene is incredible and we enjoyed meeting him and his skills.

All in all, our expectations were blown away. The trip was amazing, and we would be happy to be an honest referral to you at any point. .

Thank you for letting us have the opportunity.

– O.S.

lucky Clover

What an exceptional experience! The trip exceeded all our expectations from the moment we stepped on the boat.

Captain Yiannis was very professional yet warm, friendly and accommodating. Chef Spiridoula and stew Anastasia were fabulous. All the couples agreed. Our meals were delicious, and the chef went over and beyond on all levels. We danced, laughed and drank and ate like kings. Oh and we managed to find very nice swimming coves for us to all get into the water and it was very nice and refreshing. If I knew today that these 3 were going to crew another journey, I would book/reserve it right now

- J. S.

Allure

My family, friends and I would like to thank you in advance for the great and smooth handling on your part. Furthermore, we want to say a big compliment and thank you to the crew (Adam, Dionisis and Stefano).

The professionalism, competence, friendliness and the service was above average ...... five stars PLUS +

We were a total of 10 people and everyone was enthusiastic about the team without hesitation ...... really great !!!!

- G. S

Toro bianco

It’s been two weeks since we returned to Canada from our vacation in Greece and Europe. Now that we have readjusted to our daily routine, I would like to write to you and let you know about our experience in Greece.

First and foremost, I would like to express my gratitude for all the effort you made to make our trip to Greece a dream come true. It was a very long journey due to unexpected challenges and very strict restrictions here in Canada and around the world because of the pandemic.

I would like to thank you very much for the unexpected upgrade from the catamaran we initially booked, giving us the opportunity to sail on Toro Bianco. This was not only an upgrade to a more spacious catamaran, but also gave my family and I the chance to meet a great crew and enjoy the outstanding service and good company of Tasos and Myrto.

Tasos’s dedication and professionalism combined with his extensive knowledge of Greek history and of the most beautiful treasures of Greek islands allowed him to give us the best advice in choosing our itinerary. Having our voyage tailored by Tasos ensured that our trip always met or exceeded our expectations.

Also, we are very happy that we had the opportunity to experience authentic Greek cuisine through Mytro’s wonderful recipes. Thank you for everything. We are looking forward to seeing you and sailing on one of FX’s catamarans again.

- E. P.

Nomad

We are home and getting back into the swing of things….slowly!

We want to take this opportunity to thank you, and the crew for such an amazing experience. We knew the trip was going to be a truly special adventure, but it exceeded all our expectations.

To begin with, NOMAD was a beautiful boat which was comfortable and provided an ideal home for our group for 7 days. The layout was thoughtful, and we enjoyed all of the water toys. We loved sitting up front while sailing and watching the dolphins swim next to us. Judi kept the cabins tidy and our drinks filled - always with a smile. Approaching the islands and seeing all of their beauty from the bow of NOMAD is something we will never, ever forget. Οur captain, Piotr, was extremely competent and knowledgeable. We never once doubted his abilities and felt safe the entire time. He planned a great route for us with exceptional sailing and exceeded our expectations again with the islands he took us to - truly beautiful places that we were fortunate to visit since most are off the beaten path. He even took a few of us who wanted to see it to a live archaeological dig which I am sure is going to be a tourist attraction soon. He was thoughtful, kind, and engaging with us - if

I could bestow any more compliments, we would charter another yacht captained by him again!

Our chef, Hari, served us gorgeous and DELICIOUS food! Every meal was well thought out, presented, and just when we couldn’t think he could top what he did for the previous day, HE DID! We all wanted him to come home with us (wishful thinking, we know!). He was very cognizant of our guests with allergies and went above and beyond for all of us - even with snacks. How he made all those amazing meals in that galley will never cease to amaze

us - including chocolate soufflés!!

The entire crew spoiled us and made our holiday one we will never forget. I cannot say enough about our experience and hope to one day soon charter again. “I only want to approach a beach by tender. We are boat people now!”.

Thank you, again, for assisting us through the APA, the preference sheets, and answering all of our questions. I have already shared your contact information with others who are interested in chartering for their next vacation, and I have already recommended NOMAD to others who are looking to have a once in a lifetime trip as we did.

– F. C.

Pi2

Here I am with my usual feedback on our vacation!

Navigation: very good crew with desire to do, also very willing to do their utmost and commit to reach places that we would not otherwise have been able to see or due to sea and wind conditions, or for long crossings; the captain is an excellent connoisseur of the coasts and islands and has always been able to find very beautiful and particular coves, and was very good at defining a beautiful itinerary, in conditions that sometimes had to be managed better than wind and sea. Availability and kindness: all three crew members were always ready to anticipate our wishes and to work to make our holiday more than pleasant (every day they disassembled tenders, canoes, sup and various toys; often with the tender they brought us to see points otherwise unreachable; they have always been nice, sunny and kind).

Cuisine: very Greek; excellent and abundant. Professionalism of the crew: everyone is very professional, starting with the captain. A hug. Good continuation of vacation.

– R. P.

Had an amazing time! Two weeks on the LIR with Darragh and crew were some of the best! Thank you for showing us amazing things and getting us up on the boards and challenging the boys to come out of their shells with games and fun. We look forward to another journey with you!

What an unforgettable week. Thank you Darragh for the fabulous food attentiveness, entertainment

Nomad ii

We had a fantastic trip and everything was great. Ilias and Zoe were excellent hosts, the catamaran was superb and we were very fortunate with the weather.

I think it is quite likely we’ll do another trip next year.

- S. M.

Christal Mio

We had a great time. Beautiful boat, well able to accommodate 10 of us and the 4 crew. Crew were excellent, working very well together as a team and very service oriented. Captain knows the boat and the best places to visit, so we had a marvellous itinerary and avoided the tourist hot spots while still seeing the best of the NW Cyclades. Great chef who cooked and presented us with some superb food. On board toys were good quality and much enjoyed.

- W. B

Aether

Fantastic trip - great crew, boat and tour. Only positive things to say!

- N.R

NAMASTE

I wanted to again profusely thank you and your amazing crew for the incredible trip you produced for their family and friends. They praised the in-depth knowledge that you have of Captain Artemis, thought the chef produced some of the best food they ever had and that the service and ambiance on board was perfect!

- W. R.

Fiji East Coast Australia French Polynesia New Zealand

CAlENDAR

of the yachting events we participate

September 22

Cannes Yachting Festival, 6/9/22-11/9/22

October 22

Olympic Yacht Show, 7/10/22-10/10/22

October 22

Limassol Boat Show, 14/10/22 - 16/10/22

November 22

USVI Charter Yacht Show, 12/11/22 - 15/11/22

December 22

International Charter Expo ICE’22, 7/12/22-9/12/22

December 22

Antigua Charter Yacht Show 2022, 4/12/22-9/12/22

December 22

Caribbean Charter Yacht Show, 8/12/22-11/12/22

February 22

Bahamas Charter Yacht show 24/2/22- 27/2/22

April 23

MEDYS (Mediterranean Yacht Show, Nafplion, Greece) 29/4/23- 3/5/23

May 23

EMMYS (East Med Multihull & Charter Show) 4/5/23- 6/5/23

September 23

Cannes Yachting Festival, 12/9/23- 17/9/23