2022 MARCH | FOOD & BEVERAGE GARDEN OF THE GODS RESORT AND CLUB MEMBER NEWSLETTER
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SUNDAY BRUNCH in the GRAND VIEW | SUNDAY, March 6 and 20 Brunch is Back! Join us the first and third Sunday of the month for this member favorite buffet complete with mimosa and bloody mary station. Buffet commences at 9:00 a.m. with the final seating at 2:00 p.m. Price is $55 for adults and $30 for children (ages 4 to 12). Price excludes tax and gratuity. Member Discount is applicable. The a la carte menus will not be available. Reservations should be made by visiting the Member Portal and make your reservation on the Restaurant Reservation tab and OpenTable Widget or by calling our restaurant reservations number, 719-329-6901. To view the menu, click this link. CELEBRATE ST. PATRICKS DAY in THE ROCKS | THURSDAY, MARCH 17 Join us for a traditional Irish meal and enjoy the classic Irish drink a Half and Half! House Cured Corned Beef and Cabbage will be served With Baby Red Potatoes with a Rich Beef Broth $26 per person Tax and gratuity not included. Member Discount is not applicable. Reservations should be made by visiting the Member Portal and make your reservation on the Restaurant Reservation tab and OpenTable Widget or by calling our restaurant reservations number, 719-329-6901. CHEF DINNER in the GRAND VIEW | SATURDAY, MARCH 26 Join us for the first Chef Dinner of the new year. Come relish in the delightful flavors of Executive Chef Thomas Hartwell’s plant forward menu. Each course will feature a beverage pairing, thoughtfully selected by our Sommelier. The evening will commence with a reception at 6:00 p.m. for hand passed hors d’oeuvres and a welcome beverage, followed by dinner at 6:30 p.m. Price is $99 per person, plus tax and gratuity. Member discount is not applicable. Limited seating is available. Reservations should be made by emailing dining@gardenofthegodsresort.com or calling our restaurant reservations number 719-329-6901. Email reservation confirmations will be sent. To view the menu, click this link. 4
