Food and Beverage

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SUNDAY BRUNCH in the GRAND VIEW | SUNDAY, March 6 and 20 Brunch is Back! Join us the first and third Sunday of the month for this member favorite buffet complete with mimosa and bloody mary station. Buffet commences at 9:00 a.m. with the final seating at 2:00 p.m. Price is $55 for adults and $30 for children (ages 4 to 12). Price excludes tax and gratuity. Member Discount is applicable. The a la carte menus will not be available. Reservations should be made by visiting the Member Portal and make your reservation on the Restaurant Reservation tab and OpenTable Widget or by calling our restaurant reservations number, 719-329-6901. To view the menu, click this link.

CELEBRATE ST. PATRICKS DAY in THE ROCKS | THURSDAY, MARCH 17 Join us for a traditional Irish meal and enjoy the classic Irish drink a Half and Half!

House Cured Corned Beef and Cabbage will be served With Baby Red Potatoes with a Rich Beef Broth $26 per person

Tax and gratuity not included. Member Discount is not applicable. Reservations should be made by visiting the Member Portal and make your reservation on the Restaurant Reservation tab and OpenTable Widget or by calling our restaurant reservations number, 719-329-6901.

CHEF DINNER in the GRAND VIEW | SATURDAY, MARCH 26 Join us for the first Chef Dinner of the new year. Come relish in the delightful flavors of Executive Chef Thomas Hartwell’s plant forward menu. Each course will feature a beverage pairing, thoughtfully selected by our Sommelier. The evening will commence with a reception at 6:00 p.m. for hand passed hors d’oeuvres and a welcome beverage, followed by dinner at 6:30 p.m. Price is $99 per person, plus tax and gratuity. Member discount is not applicable. Limited seating is available. Reservations should be made by emailing dining@gardenofthegodsresort.com or calling our restaurant reservations number 719-329-6901. Email reservation confirmations will be sent. To view the menu, click this link.

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THE KISSING CAMELS GRILLE & BAR | WINTER HOURS The Kissing Camels Grille & Bar is closed Monday and Tuesday, operating Wednesday through Sunday from 11:00 a.m. to 8:00 p.m. This schedule will continue through April and will be updated in May. Live Entertainment every Wednesday night from 5:00 p.m. to 8:00 p.m. In addition to its lunch and dinner menus be sure to partake in our feature nights:

Wednesday’s 5:00 p.m. to 8:00 p.m. Friday’s 5:00 p.m. to 8:00 p.m. Sunday’s 5:00 p.m. to 8:00 p.m.

Chef’s Feature Prime Rib Night feature wine offer

Burger Night

CELEBRATE ST. PATRICKS DAY at the KISSING CAMELS GRILLE | THURSDAY, MARCH 17 Enjoy our featured dishes and have an Irish beer!

Reuban Sandwich Sliced Corned Beef, Sauerkraut, Thousand Island Sauce $18 per person

Shepherd’s Pie Braised Lamb, Pearl Onions, Peas, Carrots, Mashed Potatoes $26 per person

Tax and gratuity not included. Member Discount is not applicable. Reservations should be made by visiting the Member Portal and make your reservation on the Restaurant Reservation tab and OpenTable Widget or by calling our restaurant reservations number, 719-329-6901.

Holiday Events and Dining Cancellation / No Show The 72-hour cancellation policy applies to all special holiday dining and event reservations. A fee of 50% of the prevailing event price for each reserved seat of the event will be charged to the member account or guest who made the reservation and fail to show or cancel within a 72-hour period.

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MARCH MUSICAL ENTERTAINMENT Enjoy live music Wednesday, Friday and Saturday evenings at the Rocks Lounge and Patio (weather permitting) and KC Grille & Bar, featuring: Phil Volan, Laura Rupejko and Steve Bench.

Phil Volan Friday, March 11th & 25th - Rocks Lounge

Laura Rupejko Saturday Evenings – Rocks Lounge Wednesday Evenings - KC Grille & Bar at Garden of the Gods Resort and Club

Steve Bench Friday, March 4th & 18st- Rocks Lounge