Dining Services

EASTER 2022 MENU

SUNDAY, APRIL 17 | 11AM – 2PM

SOUP

Asparagus Soup, Lemon, Parmesan, Pancetta

SALAD BAR FEATURES

Assorted Deviled & Beet Eggs Spring Beet Salad with Goat Cheese Crumble and Raw Honey

ENTREES

Cinnamon Roasted Leg of Lamb with AppleMint Chutney Roasted Ham Citrus-Molasses Florida Grouper Crab Crust, Toasted Shiitake Mushroom Sauce

SIDES

Baked Sharp Cheddar Macaroni and Cheese Stewed Tomatoes | Potato-Leek Gratin Peas and Pearl Onions | Roasted Lemon Dill Baby Carrots

BREADS

Potato Rolls | Hot Cross Buns

BRUNCH AT LUNCH STATION FEATURING

Cheese Blintzes with Fruit Compote Platter

HOME-STYLE BREAKFAST BOWL

Scrambled Eggs, Hashbrown Potatoes & Sauteed Onions smothered with Creamy Sausage Gravy, Cheddar Cheese and Green Onion

BRAZILIAN STEAK BOWL

Breakfast bowl with Southwest Flank Steak, Fried Egg, Chimichurri Sauce and Roasted Red Peppers over Quinoa

DESSERTS

Carrot Cake | Coconut Cake | Cheesecake GSV Homemade Coconut Cream Pie GSV Homemade Banana Cream Pie GSV Homemade Peanut Butter Eggs GSV Homemade Coconut Cream Eggs Garden Spot Ice Cream

A La Carte Pricing | Terrace Dining Room Reservations required. Call (6071), 11am-2pm, to make your reservation.