Garden Variety Vol 14 Issue 4 April 2022

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DINING SERVICES

Christy Turner, Sodexo, General Manager

EASTER 2022 MENU SUNDAY, APRIL 17 | 11AM – 2PM

SOUP Asparagus Soup, Lemon, Parmesan, Pancetta SALAD BAR FEATURES

Assorted Deviled & Beet Eggs Spring Beet Salad with Goat Cheese Crumble and Raw Honey ENTREES Cinnamon Roasted Leg of Lamb with AppleMint Chutney Roasted Ham Citrus-Molasses Florida Grouper Crab Crust, Toasted Shiitake Mushroom Sauce SIDES Baked Sharp Cheddar Macaroni and Cheese Stewed Tomatoes | Potato-Leek Gratin Peas and Pearl Onions | Roasted Lemon Dill Baby Carrots BREADS Potato Rolls | Hot Cross Buns

BRUNCH AT LUNCH STATION FEATURING Cheese Blintzes with Fruit Compote Platter HOME-STYLE BREAKFAST BOWL Scrambled Eggs, Hashbrown Potatoes & Sauteed Onions smothered with Creamy Sausage Gravy, Cheddar Cheese and Green Onion BRAZILIAN STEAK BOWL Breakfast bowl with Southwest Flank Steak, Fried Egg, Chimichurri Sauce and Roasted Red Peppers over Quinoa DESSERTS Carrot Cake | Coconut Cake | Cheesecake GSV Homemade Coconut Cream Pie GSV Homemade Banana Cream Pie GSV Homemade Peanut Butter Eggs GSV Homemade Coconut Cream Eggs Garden Spot Ice Cream A La Carte Pricing | Terrace Dining Room Reservations required. Call (6071), 11am-2pm, to make your reservation.

THE GARDEN VARIETY | A PUBLICATION OF GARDEN SPOT VILLAGE

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