Dining Services

SUNDAY, MAY 8, 2022

THE HARVEST TABLE HOURS:

Lunch 11am – 2pm Dinner 4:30pm – 6:30pm GSV Meal Plans will be accepted A la Carte Pricing

STARTERS

• Creamy Broccoli Cheddar Soup with

Brown Butter Croutons • Blushing Tomato Blue Crab Bisque with Chive Oil

SALAD BAR

• Shrimp Cocktail with Lemon Wedge • Bacon Turkey Ranch & Honey Mustard Ham

Assorted Pinwheels

CHEFS TABLE

• Mediterranean Stuffed Sword Fish, Spinach and Artichoke with Creamy Dill Feta • Chicken Saltimbocca

Topped with Honey Mustard Roasted Peaches • Garlic Parmesan Roasted Red Bliss Potatoes • Olive Oil Whipped Potato • Lemon Roasted Cauliflower, Golden Raisins,

Charred Red Onions • Cabbage Au Gratin, Sliced Cabbage in a Creamy Cheese Sauce with Pesto Crumbs

OPEN FACE MELTS - HARVEST TABLE ONLY

• Hot Brown – Oven Roasted Turkey, Mustard Spread,

Bacon, Creamy Mornay on Sour Dough • Tuna Melt – Olive Oil Tuna Salad, Local Tomato Jam,

Arugula, Sharp Cheddar on Multigrain • Olive and Ham – GSV Ham Salad, Cherry Jam, Queen

Olives, Iceburg, Provolone on Marble Rye

CARVING STATION

• Slow-Roasted Top Sirloin, Mushroom Marsala

GRILL SPECIAL

• Hand Sliced Delmonico Steak Paired with a Jumbo

Shrimp Skewer, Lobster Bearnaise Sauce

Served With Baked Potato

SWEETS

• Assorted Pies • Caramel Apple Cheesecake • Reese’s Peanut Butter Chocolate Cake • Mat’s Apple Butter Banana Bread • GSV Homemade Ice Cream