DINING SERVICES
Christy Turner, Sodexo, General Manager
SUNDAY, MAY 8, 2022
THE HARVEST TABLE HOURS: Lunch 11am – 2pm Dinner 4:30pm – 6:30pm GSV Meal Plans will be accepted A la Carte Pricing STARTERS • Creamy Broccoli Cheddar Soup with Brown Butter Croutons • Blushing Tomato Blue Crab Bisque with Chive Oil SALAD BAR • Shrimp Cocktail with Lemon Wedge • Bacon Turkey Ranch & Honey Mustard Ham Assorted Pinwheels
CHEFS TABLE • Mediterranean Stuffed Sword Fish, Spinach and Artichoke with Creamy Dill Feta • Chicken Saltimbocca Topped with Honey Mustard Roasted Peaches • Garlic Parmesan Roasted Red Bliss Potatoes • Olive Oil Whipped Potato • Lemon Roasted Cauliflower, Golden Raisins, Charred Red Onions • Cabbage Au Gratin, Sliced Cabbage in a Creamy Cheese Sauce with Pesto Crumbs
OPEN FACE MELTS - HARVEST TABLE ONLY • Hot Brown – Oven Roasted Turkey, Mustard Spread, Bacon, Creamy Mornay on Sour Dough • Tuna Melt – Olive Oil Tuna Salad, Local Tomato Jam, Arugula, Sharp Cheddar on Multigrain • Olive and Ham – GSV Ham Salad, Cherry Jam, Queen Olives, Iceburg, Provolone on Marble Rye CARVING STATION • Slow-Roasted Top Sirloin, Mushroom Marsala
GRILL SPECIAL • Hand Sliced Delmonico Steak Paired with a Jumbo Shrimp Skewer, Lobster Bearnaise Sauce Served With Baked Potato SWEETS • Assorted Pies • Caramel Apple Cheesecake • Reese’s Peanut Butter Chocolate Cake • Mat’s Apple Butter Banana Bread • GSV Homemade Ice Cream
THE GARDEN VARIETY | A PUBLICATION OF GARDEN SPOT VILLAGE
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