Gather Magazine: Issue One | Feb-Mar 18

The Launch Issue EPISODE SEVEN OF A CLASS ACT Behind the treble at Mangawhai festival, Northern Bass ROLLING WITH THE PUNCHES A collision of skate culture + design ANIKA MOA Bringing her latest creative offering to Northland MANGAWHAI’S SIREN OF THE SEAS Meet world record breaking fisher woman, Nicky Sinden S U M M E R E N T E R TA I N I N G Easy, fresh and delicious recipes GLASSHOUSE Luxury on the edge in Whangarei Heads

FREE FEB/MAR 18

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From the Editor in Chief & Creative Director Welcome to the very first issue of Gather Magazine, a long time in the making, nearly 35 years in fact. For as long as I can remember, design has been a huge part of my life. When I grew up I wanted nothing more than to be a designer, I didn’t know what a graphic designer was way back then, but I would constantly be creating in whatever medium I could; fashion, art, poorly composed dance “While this has been routines… fast forward to 2018, and a dream of mine here we are.

I made the permanent shift to Mangawhai in late 2015. At the time, it was a leap of faith, shifting my family and design business, and I didn’t know anyone locally. I dove head first into this amazing community, and in doing so, was able to connect with creative, talented entrepreneurs, each with their own unique story and gusto, making their lives in Northland. I knew I needed to create a fresh platform to champion those who have such strong connections within our region.

forever, it’s long been an aspiration for my contributing editorial team also ”

While this has been a dream of mine forever, it’s long been an aspiration for my contributing editorial team, and they are equally as pumped as I am. I am beyond grateful to my team for working so hard on our launch issue, putting their heart and soul into my vision. I just couldn’t imagine this magazine without their support, passion and trust. So please, enjoy!

Jessica Whiting

+64 21 1476 476 jessica@gathermagazine.co.nz

Team Gather

Interiors & Architecture Editor Kelly Evans +64 27 2211 474 kelly.homescene@gmail.com

Feb & March Issue Contributors Shannon Poynter, Writer | Kate Taylor, Writer | Keryn Sweeney, Photographer | Luisa Pollio, Hair & Make-Up | James Blakeley, Videographer

Lead Editor

Food Editor

Kirsty Millar +64 27 277 8038 editor@gathermagazine.co.nz

Chantelle Campbell +64 27 206 7451 foodbychantelle@gmail.com

On Our Cover Photography Keryn Sweeney, Styling Jessica Whiting, Hair & Make-Up Luisa Pollio, Model Gracie Lambert from Red 11 Model Management, Location Forestry Beach, Te Arai, Wearing Alice McCall ‘Moon Dance’ dress, ORE design tassel earrings, Gwyneth Hulse Design Tōtara bangle.

gather MAGAZINE

Gather Magazine is subject to copyright in it’s entirety. The contents may not be reproduced in any form, either whole or in part, without written permission from the Publisher. All rights reserved in material accepted for publication, unless initially specified otherwise. All letters and materials forwarded to the magazine, in digital or print, will be assumed intended for publication unless clearly labelled “not for publication”. Opinions expressed in Gather Magazine are not necessarily those of the Publisher. All information is believed to be true and accurate at the time of printing and the Publisher will not be held liable for any inaccuracies.

No responsibility is accepted for unsolicited material.

Printed by McCollams Print Ltd, Published by Oh Gosh Ltd, Distributed by AdMail Ltd, Oh Gosh Ltd and McCollams Print Ltd. This publication is printed on environmentally responsible papers. ISSN 2537-9402 (print) ISSN 2537-9410 (online)

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Contents FEB/MAR 2018

Features

Taste

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38 Meet: Food by Chantelle

50 The Glasshouse

40 Recipes

Gathering

Episode Seven of a Class Act

Behind the treble at Mangawhai festival, Northern Bass.

10 Rolling with the Punches

A collision of skate culture and design

14 Mangawhai’s Siren of the Seas

Meet world record breaking fisher woman, Nicky Sinden.

18 Anika Moa

Bringing her latest one-woman show north

20 Foraging the Wild

How a passion for food became a career

Slow Roasted Lamb with Pomegranate Glaze

Broad-bean, Fresh Pea & Avocado Salad with Feta

Orange, Fennel & Rocket Salad

45 Food Gatherers:

We Recommend...

Ivy Bistro, Mangawhai

Architecture & Interiors Luxury on the edge in Whangarei Heads

54 Advertising Directory

Business supporting business

56 Finding Gather

Getting your hands on Gather Magazine

57 DIY

Marble Tropical Leaf Key Ring

58 Reading List

One woman’s heritage inspiring a modern day business

Sandbar Eatery, Mangawhai

Matakana Market Kitchen, Matakana

Fashion & Style

Flora & Fauna

59 Reader Giveaways

24 Fashion Editorial: Sun Kissed 35 Stylist Selection

How to get your hands on our stylists fashion shoot finds

37 Valentines Edit

46 Fresh Gardening

Keeping water-smart this Summer

48 Making Friends

Summer Companion Planting

Recommended reading from our feature interviewees

WIN a Mood Store travel picnic table

Style your Gather and WIN a copy of ‘Finishing Touches’ by Kate Alexander

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episode seven of a class act Behind the treble at Northern Bass Words by Kirsty Millar + Photography by Jamie Lees

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Northern Bass is a feast of world-class musicians, producers and DJs, unleashing three days and nights of New Year celebrations in rural Mangawhai. While the party goers are indulging in all the sensory feels of festival life, there would be little thought around the monumental planning it takes to get an event of this calibre from paper to place. For festival author and Director of Fuzen Entertainment, Gareth Popham, it’s been a much-loved baby for six years, he’s well versed in the challenges of event management, and he couldn’t love it more.

If you simply looked at the bottom line in the early years, Northern Bass didn’t return a lot to smile about. It was 2011, Gareth was done with nightclubs. Closing two venues in Auckland and searching for the next entertainment high, he found the answer in the shape of shows and festivals, and Northern Bass launched at Haruru Falls in the Bay of Islands. As an 18-year-old, Gareth recounts good times at Haruru Falls. Back then it was a New Year’s magnet, and he thought it still held merit. What he hadn’t planned on was a nasty, 12-day tropical cyclone. Setting up and packing down in a heightened storm is one thing, but when the power trips out twenty minutes before midnight, vanishing all trace of sound and light - there ain’t no festival. Ironically, the revellers still enjoyed it, and Gareth sensed a lifedefining moment.

F E AT U R E : N O R T H E R N B A S S

There was no going back, the torrential rain was ugly and the location questionable, but the heart of Northern Bass worked – concept and format felt right. An empty bank account and exhaustion would be no threats to a further episode.

We’re less about being commercial or mainstream, and everything should reflect that, including our location. We want an underground style to flow through our festivals, that’s our niche and what we’ve always done – we’re proudly left of centre.” Gareth says.

But what does a small Northland With five more years under the belt, “We want an community make of it all? It’s an Northern Bass is now firmly on the to think you can turn festival map, and much of the thanks underground style to flow oxymoron the music down at a festival, and is owed to its Mangawhai home. It was through our festivals, when you bring in 8,500 excitable a chance meeting for Gareth when he there’s sure to be chaos. The was introduced to the Worsfold family that’s our niche and what kids, organising team are aware of the of Kaiwaka/Mangawhai. The sons had we’ve always done naysayers who are less fond of the rolled out a couple of gigs on the family event. Gareth doesn’t combat this farm, a stage had been established with any angst; he genuinely respects the area – town and and a few events had played out on-site. All quite small folk. He cares deeply about making it work and personally scale stuff but on a staggeringly beautiful rural canvas. addresses every concern. “I’m active on the local Facebook For Northern Bass – a winning venue had been found, but community pages for Kaiwaka, nothing hides behind the what mattered most was the instant click Gareth and his Northern Bass brand, I front up under my name. In the past, partners felt with the Worsfold family and their country we trialled a local road closure, but it caused a bit of a stir goldmine. “The family are outstanding caretakers of their on Facebook. A couple of locals came to our defence which fifth-generation farm. The late Bill Worsfold had a vision helps nip the negativity in the bud. We’re just trying to stop for the property more than 30 years ago, and the result is the dust nuisance, rubbish, and wayward revellers. We listen incredible, the trees alone are insane. We really connected to every complaint.” As part of this, the entertainment on with the family and while the site does have some the main stage has been shaved back an hour, and while it challenges, it aligns with everything we stand for.

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is a late affair for residents, many have chosen to embrace it and head along. While neighbours to the site may not have been fans at first – they now can’t fault the vibe.

Environmental concerns run hot too. Party goers totally spent from three days of merriment doesn’t leave much incentive to pack down a low-cost tent or leave a camp site tidy. While some blame could be pointed at the big manufacturers for making four-man tents at such low-price points, Northern Bass had to address the issue quickly. A ‘Love Your Tent’ project was established. The festival year

“From day one we said to Kaipara Council that we’re not here for a quick lunch - we love Mangawhai/ Kaiwaka . . . and support local businesses, wherever possible” is spray-painted onto tents which have fast become a badge of honour, a show of commitment to the event and motivation for people to hang on to their canvas. There are also a few community groups that come in post-party to collect abandoned chilly bins, tents and so on.

For the local Kaiwaka country kids, the festival gives them their own kind of cool – it’s put them on the entertainment circuit, and the youngsters are proud of it. A sense of ownership is just the tip of the iceberg; there are many intrinsic positives. With 8,500 attendees, there’s a certain amount of economic contribution flowing into the area.

While official studies haven’t been done, it’s easy to work out that if every kid spends a little over $100, in three to five days, that’s reaching $1million plus. Most hit up a tank of gas and will regularly flaunt the local Four Squares, many will spend a lot more.

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F E AT U R E : N O R T H E R N B A S S

A give back mentality is important to Gareth, and as the organisers have become more knowledgeable about the area, a lot is returned. Northern Bass is a principal sponsor of the annual Top of the Rock sports event in Kaiwaka. “From day one we said to Kaipara Council that we’re not here for a quick lunch - we love Mangawhai/ Kaiwaka. It feels like we’re over the hump and most people seem to support us, we hire local gear and support local businesses wherever possible. The economic figures stack up – the evidence is here. We try to be as approachable as possible.” He says.

Success is also measured by the line-up and calibre of artists. Gareth doesn’t take a break from one event to the next; it’s a full-time focus finding suitable international acts. The fact we sit in a sunny part of the world over this time-frame does help sway the decision-making process for some artists. However, with so many events to draw upon across the globe, artist fees have increased by about 300% in many cases.

Your vibe attracts your tribe, and while this can be said for the eclectic audience who attend Northern Bass, it’s also the ethos that runs deep for Gareth and his three business partners. Gareth aside, his partners are surprisingly in their golden years – one is 80 years young, but all are lifelong mentors. There are three permanent staffers, increasing to 60 four weeks out from kick off, then upwards of 400 staff on-site during the festival.

A distinct culture and vision is commanded if you find yourself on the team. It’s a roll up your sleeves environment - Gareth might be on the end of a rake one day and rubbing shoulders with the finest drum n bass artist the next. “No one is exempt from doing the shitty jobs and that’s what makes our product so special. Staff sense our vibe, which flows out to everyone at the event. It just seems to work.

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F E AT U R E : R I C H L A N D S C A P E S

Rolling with the Punches

A Collision of skate Culture + Design Words by Kirsty Millar + Photography by Jessica Whiting

With 20 years of skating experience, 58 USA skate parks visited and documented in 2005, and 44 skate parks designed and delivered, the rap sheet reads like a gentleman nudging retirement. Richard Smith is far from that. At 34 he is dominating the skate design field and has many plans in the pipeline.

Richard is the owner of RICH Landscapes, an award-winning landscape architecture business offering design and consultancy of skate parks and play environments, along with residential, commercial, educational and public landscapes.

Early skating days began in South Auckland. A youngster of the late 90s, Richard and his mates created a rudimentary skate park behind a building in Otahuhu. Tricks were limited and ollies were the buzz of the day. They fed off one another for progression and enjoyed the comradery; there were no clues back then of an emerging entrepreneur.

The next skate haunt was Hayman Park which opened around the time Richard finished his degree

in landscape architecture in 2002.

Considering his next move, a friend and fellow landscape architect invited him to a community workshop for a new skate park development in Clendon.

There was no denying Richard’s knowledge and appetite for design he made a lasting impression at this meeting and his name was put forward for further projects.

“It’s not part of the skating ethos to be conformists, skating is a movement, a culture.

It’s more than a sporting event alone.”

This would be an opportunity for him to cut his teeth on the original Randwick Skatepark, near Manurewa, Auckland. He delivered but loathed the process. Feeling cut out, like his ideas had been swindled and tweaked into a product that didn’t match the concept - Richard used his disillusionment as motivation. Skating at Hayman Park over a three-year period had also given

him a blueprint for how parks could be designed. It was by no means perfect at Hayman, but the vision felt right.

From the planning to the final product, he believed skate parks should collide with society, not hide away.

In effect, Richard was his own target audience. When you are captivated by a culture and wear it daily, you understand all sides of it. He saw first-hand how parks were dirty little secrets, pulled away from society in the back corners. “In a sense, the locations created the vibe – when you label something problematic and take it out of social context, it will probably live up to the label.” He says.

Suddenly the brief became a whole lot bigger. Richard wasn’t embarking on skate park design - community acceptance and buy-in now rested on his conscience. To shift thinking, a strong case for the benefits of skate parks was required, and ultimately, he needed to deliver on the promises.

“Putting a skate park in a town’s face requires a special kind of design - passive surveillance and social interaction is vital, it can integrate with other facilities.

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F E AT U R E : R I C H L A N D S C A P E S

Listening to a community and curve. While the public responded designing something for everyone is favourably to the pair’s work, a clash important. A design must be fun. Even was unfolding internally. Richard though it’s cool to have gnarly stuff, wasn’t the face of their business, a lot of people want enjoyment too, he was a background guy – quietly not broken bones. If you just focus on ticking off the design requirements. one end of the spectrum, a park won’t He cut free from the partnership and get used enough, so the investment eventually buried the grief. Next up doesn’t stack up. Getting the balance were the glory years. In 2015 and 2016 right means involving he precariously balanced local user groups.

Putting a skate a project list of 32 skate They’re almost designs and 25 skate park in a town’s park audits. designing it and I’m facilitating - adding to face requires a Once the dust settled, it with my knowledge called again special kind of Mangawhai and experience.” and Richard grabbed the

design ‑ passive chance to reconnect with While Richard steps back a little once project, enjoying sole surveillance and the a design has been ownership of a redesign. social interaction Why a redesign? Join approved, he can’t resist staying close the dots with the earlier is vital, to the construction. story, there were some Mangawhai is a good example. ghouls in the closet including a The initial phases of Mangawhai’s skate park came off the back of an emerging collaboration, designing parks around the country. But it also marked an ugly phase. By now Richard was in a business partnership, it became an awkward time for him and a smack-in-the-face learning

copyright issue to conclude. Free to progress in 2015, Richard breathed new life into the original concepts, “The difficulty at this time was also finding a construction crew. Concrete placement is everything, it’s a science.

One little bump will have you crucified - especially among the older skate

community whose opinions have a strong impact. There’s definitely a couple from that build phase that I’d like to see repaired one day.”

The Mangawhai project is etched into Richard’s portfolio, he’s connected to it for the long term. He’s stamped heritage into the design so far, including a swirling path to represent early Maori portage between Mangawhai and Kaipara Harbours.

But does he want it to be an Olympic venue? “It’s not part of the skating ethos to be conformists, skating is a movement, a culture – it’s more than a sporting event alone.” But we’re morphing into two schools of thought now.

It’s a new year, what’s happening?

Richard’s keyword is still integration, particularly of skate elements into more public environments using specialist skate designers. A ‘sense of place’ is key and design cues will be sought from the environment and history of each area. Community will stay at the heart of it all. Sustainability and the planet will be his ongoing fears, and he’ll try to stay injury free.

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mangawhai's siren of the seas Meet the world record breaking fisher woman, Nicky Sinden.

Words by Kirsty Millar + Photography by Jessica Whiting

Freshly minted with a world record, Nicky Sinden has every reason to smile. There is a recent marriage proposal and a skipper’s qualification too. Last year was special. But when you hear the back story to this talented Mangawhai resident, you can’t help feeling she’s manifested the good stuff, and it’s a catchy way to be.

Fishing began as a headstrong toddler, but stardom followed much later. She was brought up spending summers on a family-owned island off the Bay of Plenty coast, fishing and boating at every chance. In 2010, she applied and won an apprentice role on Matt Watson’s ‘The ITM Fishing Show.’

Generating strong interest from women of all ages, Nicky took the plunge, ditching a well-paid marketing job to start her own show. Armed with a burning hunger to run her own business, along with selling every asset to kick it into gear, she now creates, produces and hosts ‘ADOS Addicted to Fishing’ on Prime TV. Nicky is well into her fifth season of filming and success is flowing. Each week a local fishing legend shares her boat, and filming captures very raw and real moments of life on the briny.

– social media alone shows a fierce following of about 100,000 people.

However, when the show started, Nicky captured attention for playing in a boy’s world. Publicity declared her a beautiful tomboy taking on a male-dominated sport. All that gender stereotyping nonsense has stopped now; it had to – there’s about 50 shows completed, a world-record broadbill, but more importantly – an undeniable obsession, respect and care for what she does. And yes, she’s unapologetically groomed with locks in These species are not grandparents of place and manicured nails - but when the ocean; they have a short lifespan of that line goes tight, she fights hard. about 18-20 years. It was at the end of The social pages and TV footage is just one part of Nicky’s career, something her father and number one mentor refers to as the ‘glitter and the glue.’ The glitter being flashy pictures, big fish and catchy posts. The glue is the true graft behind the scenes, “People don’t see the zero catch days or preparation. There’s a lot involved, it’s not just fishing 24/7.” She says.

However, 22 March 2017 was very much a glitter day. A date tattooed on Nicky’s heart. Setting her sights on a world record, she filled out the official papers and visualised the Funding is hard. NZ on Air has never moment with utter faith. Most likely supported fishing shows, so it’s entirely she got a ribbing from her colleagues backed by generous sponsors and for holding such a lofty dream. “At the Nicky herself. But sheer passion, hard last minute, we decided to simply tick work, and that positive manifesting off an episode and meet deadline. On mentioned earlier have paid off. The our second drop, I hooked up! Because numbers stack up; the formula works 14

I’d planned for a record, everything was lined up to meet the requirements set by the International Game Fish Association (IGFA). It couldn’t have rolled out more perfect. But you never say it till you weigh it.” As it erupted out of the water, she knew it was a monster, “People watching the show see us catching marlin and swordfish and I don’t think they realise just how hard it is until you’re fighting one. It’s a physical and mental challenge, but I love it.”

Nicky had just caught the largest all-tackle swordfish in the history of all females, and smashed it by 17kgs its life – had it not been, Nicky would have let it go.

At 4.2m long, huge was an understatement, only the bill, head and shoulders could squeeze into Nicky’s 23-foot boat. Returning to port, the magic unravelled as the weigh master cried, “200, 250, 300, 350, 361 kilograms.” Nicky had just caught the largest all-tackle swordfish in the history of all females. Smashed it by 17kgs.

F E AT U R E : N I C K Y S I N D E N

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This is a unique opportunity to live in a very distinctive landscape.

Ken Crosson, award-winning architect of Boathouse Bay

Artist’s impression

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• Absolute beachfront available

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• Vaulted ceilings with captivating sea views

• North end of Snells Beach – less than an hour from Auckland • Two and three-bedroom designs

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To register your interest in Boathouse Bay please contact:

Claire Boggiss M: 027 505 5250 | E: claire.boggiss@colliers.com 59 Arabella Lane, Snells Beach | boathousebay.co.nz 16

Licensed REAA 2008

Breaking a 65-year-long record has opened many pathways for Nicky, “I believe every fish chooses its line.

When you focus on the good, you bring it back into your life.” From here, she was nominated for ‘The Old Man & The Sea’ Trophy – the most prestigious and meritorious award within the fishing industry. Around since 1958, this legacy piece of silverware gets awarded just once a season from the New Zealand Sport Fishing Council.

Not many women have been on the cup before, and she feels grateful, honoured.

Not many women have been on the cup before, and she feels grateful, honoured.

Nicky is living her passion from Mangawhai. She rolls out 13 episodes a year, writes fishing articles, hosts corporate charters in the Pacific, she’s on the speaking circuit and keeps fit.

“It’s hard to catch broadbill if you’re not strong, you can be squatting for hours.

A shout-out goes to Mangawhai’s Fit365 who give me specific training to suit my role.”

Summer has peaked and she’s preparing to say, ‘I do.’ It will be a beautiful coastal affair in the North.

But can this year top the past? While she’s marinated in all things fishing, she genuinely believes that’s just a platform for her love of people.

Encouraging kids to fish, building up the sisterhood and enjoying her Northland community ­­‑ why can’t this year exceed the last? Game on 2018.

Finally, we asked Nicky for a sweet fishing spot to share with our Gatherers, “You can’t lose at the Hen & Chicken Islands. You can easily grab your live bait here and drift fish for snapper and kingfish.”

Bottom two images supplied by Nicky.

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F E AT U R E : N I C K Y S I N D E N

This gutsy piece of news went global and timed perfectly for her next episode. But Nicky wants it known, “You don’t catch a fish like that without teamwork. Skipper, Dave Woodman was amazing driving down on this fish.

Mangawhai local, Matt Haliday was the deckhand with a daunting role of gaffing this beast. It’s not a one-person title in my opinion.”

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F E AT U R E : A N I K A M O A

Anika Moa

bringing her latest one woman show north

Words by Kirsty Millar

Moa is in the house! She will light up rooms with waiata while captivated kids squeal, sing and dance. With dimpled cheeks and dancing eyes, she’ll croon, “chop, chop, chop, hiyaaaa.” There will be ninja movements to partner the whoops of “hiyaa”. Witches and taniwha might gobble up little girls, and a rat will chop under the moonlight.

What’s going on? It’s all part of the upcoming Auckland Arts Festival, where Anika Moa will roll out her hugely popular 45-minute show, Chop Chop Hiyaaa! Successfully debuting in 2016, it’s a no-holds-barred display of awesome chaos, and it’s close to her heart.

The brains behind Chop Chop Hiyaaa can be traced back to Anika’s obsession with Teenage Mutant Ninja Turtles. As a teen, she prized all things TMNT and was reunited with the comic a few years ago when visiting a friend and her young son in London. Over a shared love of the characters, her inspiration came from Splinter, the rat.

An honourable creature, Splinter fights evil, is highly intelligent and excellent at Ninjutsu. Such attributes became the perfect breeding ground for Anika’s

award-winning albums, ‘Songs for Bubbas’, and ‘Songs for Bubbas 2’.

The mission behind the albums was to soothe babies, calm toddler tantrums and offer a little reprieve for parents.

Many of the songs are featured in her show, and the kids are ecstatic to see them brought to life.

“After the release of my albums I got feedback from mums to say I’d restored some sanity and slumber to their lives...

It’s not all smiling babies and fun Kmart trips” “When writing the tunes, the best test pilot was my youngest son; they seemed to work a treat on him. I mean let’s face it - babies don’t slip out one day and sleep the next. It’s not all smiling babies and fun Kmart trips, it’s a crazy time. After the release of my albums I got feedback from mums to say I’d restored some sanity and slumber to their lives. Helping parents is what fuels me, talking to them long

after each show has finished is a special part of doing this.”

At face value, Chop Chop feels kooky, hilarious and a little frightening too, but behind the cheek and wit is a healthy dose of teaching, “I hope to be engaging and kind, but more importantly I’m all about educating easy level Te Reo Maori, shared through waiata and storytelling. I want a reaction – sing, yell, dance. Yep, the witch is scary - she’s a bitch if I’m honest, but that’s true life. My boys ask me if she’s real… maybe she is.”

At home, Anika’s just a regular mum nagging her kids to eat their greens.

They’re oblivious to her fame and that’s how she likes it.

She’s full of high praise for the north and once lived in Orewa, “It’s full of lovely oldies and is such a great place.”

Other favourite haunts are Wenderholm for its sheltered swimming and Uretiti Beach and camp ground gets the nod for its progressive gay community.

Check out the merch if you head along – the new bibs and taniwha t-shirts are super cool. www.aucklandfestival.co.nz 19

Foraging the Wild

one woman's heritage inspiring a modern day business Words by Kate Taylor + Photography by Jessica Whiting

The idea of regeneration and thriving in the face of a challenge sums up where former lawyer Michele Wilson found her sensibilities a few years ago: towards her career, to living in Auckland with her family; and to her daughter’s obstacles with severe eczema.

When Michele looked to her heritage, a desire to return to her roots in Mangawhai, and an interest in learning more about Rongoā Māori; Michele rediscovered ideals to renew her daughter’s quality of life as well as her own lifestyle and career. Michele achieved this through living her Wairua, practising Rongoā Māori and Māori herbal medicine, which led her to create Frankie Apothecary Kawakawa Repair Balm.

As Michele nourishes the seedlings at her Mangawhai based, generations old Kawakawa farm; she also nurtures the continued success of her natural, organic wellness and beauty brand.

Earnestly practising Rongoā Māori is important to Michele and the delight she has for sharing its principles is tangible.

Michele explains, “Māori herbal medicine is one aspect of Rongoā Māori which is a holistic, traditional way of living.

It’s having respect for nature, and the idea that not only is nature existing, but it exists to help us and vice versa.”

For example, the same bush that I’m foraging from was the same bush that fed and healed my Grandmother; my Great Grandmother...my ancestors are still alive in the bush 20

because it’s the same living bush that fed and healed them.”

Michele states that “Wairua is another aspect that’s crucial to me. By being aware that I’m a part of a bigger picture, all connected with my ancestors and with nature and the bush - when you have that knowledge and understanding you’re at peace with whatever things happen day to day. Those two aspects are intertwined in my business”.

“Rongoa Maori is a holistic, traditional way of living. It’s having respect for nature, and the idea that not only is nature existing, but it exists to help us and vice versa”

By Michele’s openness to the bigger picture, Frankie Apothecary garnered seeming overnight success thanks to coverage in multiple publications; including stuff.co.nz and The Daily Mail, UK. Faced with a stack orders from around the world for her natural, organically produced product; “In the beginning, I never intended to turn this into a business, but I think because it wasn’t my plan, it all became problematic. When I was getting $30,000 worth of orders in three days, I wasn’t prepared for that! Since deciding to take Frankie Apothecary to a business, I’ve been really excited.

F E AT U R E : F R A N K I E A P OT H E C A R Y

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I’ve seen so many people reap benefits from the Kawakawa Balm, and a few doctors now prescribe it - now I just want to take it to the world! I’ve grown [Frankie Apothecary] this far on my own, so I realise if I want to make it this amazing global product, I need some expertise, so that’s been a challenge.

But it’s not the worse challenge in the world to have. I feel very fortunate that everything else has kind of organically grown”.

Now tasked with a new challenge: Michele had to find a way to meet demand and still honour the practices and ideals of Rongoā Māori. Michele ensures her Frankie Apothecary Kawakawa Balm ingredient stock is organically raised. Michele details “It’s all grown on our land [in Mangawhai], so there is a combination of Kawakawa - existing and wild, regenerative, and organically grown from seed.”

“Mangawhai is my sanctuary. I go fishing at the estuary; I love all the cafés, and our farm is right next to local vineyard” As Frankie Apothecary now flourishes from its Mangawhai origins; Michele describes the feeling of wanting to move her lifestyle and family North of Auckland. “The moment I realised that’s what I wanted it was just a matter of making it happen; I live between Mangawhai and Auckland, so I’m there half-half. Mangawhai is my sanctuary. I go fishing at the estuary; I love all the cafés, and our farm is right next to local vineyard, Lochiel Estate.

In the summer we love going to the Jazz nights at Te Whai Bay Wines. In Mangawhai, Alison at Kakariki (a local Mangawhai health store) was my first ever retailer. I love walking along the beach; just being one of the locals.”

From small beginnings to a flourishing business based from lifestyleenriching Mangawhai; Michele lives her Wairua and embraces the aspects of Rongoā Māori creating a product to nourish her family, community, local and global clients - all sprouted from the decisions she has made along the way with great love and intention.

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It takes a special kind of person to be a therapist, and Andrea Graham is just that. Specialising in therapy to address emotional issues including depression and anxiety, parenting and the needs of children, and professional development for health, education and disability professionals.

Drawing on a career of 30 years across specialist and holistic roles, Andrea respects the significance of parenting and child well-being, providing her clients with the support and tools to equip them for today. Research shows that families are dealing with increasing stress, anxiety, behavioural, emotional, learning and developmental needs. Andrea has extensive experience supporting children and young people with Autism and attachment too. She can deliver support with expertise and empathy to overcome these difficulties.

Andrea is a natural with children and teens and believes “Future leaders and innovators have the best start with committed and aware parents who access help along the way.� New workshops on parenting and child development begin March. Her extensive knowledge will be delivered in a caring manner, backed with evidence-based strategies, neuroscience and a focus on resolving issues.

While based in Mangawhai, there is a growing demand for her services, Andrea is delighted to announce new clinic locations, including Wellsford, Warkworth and Albany. To find out more, or for a confidential chat, contact her today. www.andreagraham.co.nz | 027 541 2518

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F E AT U R E : F R A N K I E A P OT H E C A R Y

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FA S H I O N + S T Y L E : E D I TO R I A L

sun kissed Photography by Keryn Sweeney Styling by Jessica Whiting Hair & Make-Up by Luisa Pollio Model Gracie Lambert from Red 11 Model Management Location Forestry Beach, Te Arai

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DEMONSTRATIONS | CATERING | EVENT PLANNING MANGAWHAI

PH: 027 206 7451 www.foodbychantelle.com

Robyn King CHIROPRACTOR ACC Registered | No Referral Needed

1a Devon Street, Mangawhai Heads P: 021 251 9526

facebook.com/coastchiropractic.co.nz www.coastchiropractic.co.nz

@aliceberrydesign • aliceberrydesign.com 34

FA S H I O N + S T Y L E : S T Y L I S T S S E L E CT I O N

stylists selection

“The mood for this photo shoot was all about hot Summer nights, holiday cocktail soirées with friends and sneaking off from the party to dip your toes in the cool water. These are some of my favourite items from our shoot — I absolutely love the movement in this dress. Styles have been mixed, with a focus on luxe fabrics and textures, combined with leather and touches of colour.”

Stylist Selection (clockwise from top left): Amalfi LaSpiaggia silk scarf from Bird & Knoll, $325 | Silk tassel earrings from ORE Design, $30 | 574EN Sneaker from New Balance $140 | ‘The Sierra’ hat by Lack Of Colour from Superette, $149 | Faceted Tōtara Bangle (wide) from Gwyneth Hulse Design, $45 | Camilla & Marc ‘Lena’ heels from Superette, $599 | Alice McCall ‘Moondance’ dress from Superette $629

Page 25: Alice McCall ‘Moon Dance’ dress $629, Camilla & Marc ‘Lena’ heels $599 from Superette. ORE design silk tassel earrings $30. Gwyneth Hulse Design Tōtara bangle $45. Page 26: Bassikke stripe pant $389, Annie Bing black lace bralette $139, Annie Bing black silk camisole $289, Lack of colour ‘The Sierra’ black hat $149 all from Superette. Beaded bracelets by Mikki Moon $22.50 each from Bammas. Earrings, stylists own. Page 27: Camilla & Mark ‘Dove’ ruffle midi dress in peach sorbet $639 from Superette. Bird & Knoll scarf $TBA. ORE Design silk tassel earrings $30. New Balance 574EN trainers $140. Lanterns and candles from La Lumiere Lighting. Page 28: Annie Bing black lace bralette $139 from Superette.

Small & Mighty silk slip dress $TBA. Bird & Knoll Scarf $TBA. Beaded bracelets by Mikki Moon $22.50 each from Bammas. Zoe Mou necklace, stylists own. Page 29: (top and bottom right) Rhythm ‘Islander’ Bralette bikini top $59.99, Rhythm ‘Islander’ Cheeky Pant $49.99 both from Bammas. Black Lace Kimono $55 from Caro With Love. Celine ‘Lea’ Sunglasses $639 from Superette. Bottom left as per page 28. Page 30: (top left and right) as per page 28 and Small & Mighty leather jacket $TBA, Lack of colour ‘The Sierra’ black hat $149 from Superette. (Bottom) Bird & Knoll Alejandra Maxi Dress, resort wear collection $370. Tassel earrings $30 & necklace $25 Caro with Love. Mikki moon bracelets $22.50 each and EMU Australia sandals $109.99 from Bammas. Page 31: Viktoria & Woods ‘Luminous’ tiered skirt $689 from Superette. O’Neill ‘Ruby’ top $75 and Beaded bracelets by Mikki Moon $22.50 each from Bammas. Bird & Knoll scarf $TBA. ORE Design silk tassel earrings $30. Page 32: as per bottom image page 30. Page 33: As per page 25. Lanterns and candles from La Lumiere Lighting.

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FA S H I O N + S T Y L E : VA L E N T I N E S E D I T

Valentines Edit

Whether it’s a romantic gesture for your significant other, something special for a summer romance or an excuse to spoil yourself – you’ll find the inspiration you need in this beautiful round up of gift ideas. These are some of our favourite treats from New Zealand brands, boutiques and artisans.

Valentines Edit (left to right): Bloom Organic Tea by Forage + Bloom $15 | It’s a Mess by Triumph & Disaster $110 | Kamahi Honey Pot by Lumojo $50 | Whiskey Glass by Monmouth Studio $68 | Love Me Knot Ring by Petra Bettjeman $115 | Oyster Shucking Set $29 | Heart Plate by Rachel Carley $39 | After Shave Tonic by Dark Heart Beard Co. $35 | Glass Stacked Vase by Hübsch $150 | Inspire Me Silk Scarf by Angie Dennis for Raw Artistry $239 For the full edit, visit www.curate.co.nz/edits/valentines-day G AT H E R + C U R AT E C O L L A B O R AT I O N

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Food by Chantelle Words by Kirsty Millar Photography by Jessica Whiting

The food industry has been an obsession for as long as Chantelle can remember. As a teen she was surrounded by food, helping out in her mother’s corporate catering business.

After studying hospitality, she went on to manage this business for eight years.

Sister, Renee, is a nutrition and women’s health coach.

And they have grandma to thank for introducing catering and a love of entertaining. “She was amazing, every single meal was a special occasion. Some of my best childhood memories are of her kitchen bench filled with cakes, she was very talented. I think some of my fixation with feeding people and champagne stems from her.” Chantelle says.

Harking back to grandma’s values of fresh, seasonal produce is something she promises. She’ll also nudge our sense of adventure in the kitchen, introducing new flavours and recipe ideas, without terrifying the less food savvy among us. “People ask me a lot if I have a favourite style but I guess I don’t. I truly love Asian, Mediterranean, and fusion flavours. Research plays a big part in what I do, any travel becomes a complete focus on food.”

The next gen of food lovers are short on time and that’s something Chantelle is also aware of – she wants to share the inside tips and tricks for creating quick but delicious meals. Even Monday’s meal can still be great!

Chasing the clock over a typical week is something Chantelle is used to. Three catering assignments is not unusual, nor are 12 hour days in the kitchen. A night time catering event might start at 5 but it has an AM in front of it for her. She’s up at dawn to shop and prepare, but smiles come easy when the feedback is glowing and you love what you do.

Living in Mangawhai, Chantelle is blown away by the treasure trove of local produce available. Totally spoilt for choice would be the theme of the area, with many growers picking goodies just minutes after the order is placed. “I love foraging out the hidden talent in our area, I’ve found sour dough in Paparoa, exquisite cheeses in Maungaturoto, the calibre of food producers nearby is amazing.”

Where does an avid food queen dine? “Matakana Market Kitchen (MMK) is a fave for date night or a family lunch, the menu is great, and you can’t beat a picnic at Te Whai Bay Wines in Mangawhai.”

Chantelle hopes to inspire everyday cooks with pages of mouthwatering, nutritious dishes. She’ll suggest wine matches along the way, share preparation ideas, and will put the spotlight on a few seriously good local restaurants.

To kick things off, fire up the BBQ’s, there’s a couple of summer salads to partner a decadently slow roasted lamb leg.

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TA S T E : M E E T C H A N T E L L E C A M P B E L L

Meet:

Chantelle Campbell, is a super-talented foodie. Running her own popular catering and cooking demonstration company, Food by Chantelle, she now adds Gather Food Editor to her rap sheet and she couldn’t be more excited. Sharing incredible ideas for gastronomy and booze, Chantelle will guide you from page to plate.

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TA S T E : S U M M E R R E C I P E S

The Flavour of Summer Recipes for relaxed entertaining.

Words, Recipes & Food Styling by Chantelle Campbell + Photography & Shoot Styling by Jessica Whiting Location Picnic Bay, Mangawhai Heads

I love nothing more than entertaining at home, especially over the Summer months. Being in the sun with a glass of Rosé in hand. Here’s a fresh, delicious menu that is sure to impress your guests, and not have you stuck in the kitchen the whole time! The fresh burst of pomegranate and zesty lemon in this menu keep it fragrant and light, and matches perfectly with the softness of the wine, there’s no better way to spend a Summer afternoon.

The lamb can be cooked in the oven, or over the BBQ making it really versatile. Accompanied with quick and easy to prepare salads, these will be such a crowd pleaser, and you’ll find yourself making them time and time again.

Slow Roasted Lamb with Pomegranate Glaze

Broad Bean, Fresh Pea & Avocado Salad with Feta

Left over lamb the following day is amazing, try for lunch in pita bread with tzatziki, hummus and baby spinach.

A vibrant Summer salad, combining fresh, clean zesty goodness.

INGREDIENTS

INGREDIENTS

2kg Leg of lamb 1 Cup of water Olive oil Salt and pepper

500g Frozen broad beans 50g Feta 1 Packet fresh peas 1 Avocado 2 Tablespoon fresh mint 100g Packet of fresh baby spinach

GRAVY

2 Tablespoon of flour 2 Cups of water 2 Tablespoons of pomegranate molasses Salt & pepper 1 fresh pomegranate seeded & 1 cup fresh mint to garnish METHOD

Pre heat oven to 140, in a deep oven dish add lamb rub in oil and salt and pepper, pour 1 cup of water around the lamb and cook for 4 hours.

Once lamb is cooked remove from oven tray and rest under tin foil.

Place the oven tray on cook top over a med/high heat add 2 tablespoon of flour to the lamb drippings and whisk together to create a roux, add 2 cups of water. Keep over the heat until it thickens to a nice gravy. Will take about 20 minutes. Then add 2 tablespoons of pomegranate molasses. Simmer for a further 5 minutes.

Lay the lamb on a platter drizzle with a little gravy sprinkle pomegranates and fresh mint.

DRESSING

1 Tablespoon wholegrain mustard ½ Cup olive oil ¼ Cup lemon juice METHOD

Cook broad beans in boiling water for 5 mins or until tender, refresh under cold water and discard any skins. Shell peas.

To make the dressing whisk together in a large bowl olive oil, lemon juice and mustard.

Add broad beans, mint, spinach, sweet peas gently mix together and lay out on a large platter.

Top with sliced avocado and feta. Pour over dressing to serve.

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“I love using local, for these dressings I used olive oil from Mangawhai based, Olives On The Hill, and paired the meal with a crisp Te Whai Bay 2017 Rosé”

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A light, fresh summer salad, that is beyond quick and easy to prepare. Perfect for any summer BBQ. INGREDIENTS

100g packet of rocket 2 oranges 1 fennel bulb 1 red onion DRESSING

Juice of 1 lemon 2 Tablespoon olive oil METHOD

Thinly slice the red onion, place in a bowl and pour over the lemon juice and olive oil, let it sit.

Slice fennel, keeping aside any fennel tips.

Segment the orange, with a sharp knife cut the top and bottom off the oranges, using downward strokes slice the skin away. Remove any white pith, cut between the membranes to segment the orange.

Lay the rocket out onto a platter, top with thinly sliced fennel, orange segments and the red onion and dressing mix.

Top with fennel tips to serve

Escape the crowds over summer and savour a local-produce platter and sumptuous wines amongst the tranquility of the vines or in the comfort of the pavilion 367 King Rd, Mangawhai | tewhaibaywines.co.nz | sales@tewhaibay.co.nz | 09-945-0580 | 021-945-050 SUMMER HOURS: 7 days 11am-6pm (1 October to 30 April)

Wine Tasting | Platters | Functions | Events 43

TA S T E : S U M M E R R E C I P E S

Orange, Fennel & Rocket Salad

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Three of our top picks for ‘must try’ places.

Ivy Bistro

Sandbar Eatery

Matakana Market Kitchen

WORDS BY CHANTELLE CAMPBELL + PHOTOGRAPHY BY JESSICA WHITING

WORDS & PHOTOGRAPHY BY JESSICA WHITING

WORDS BY CHANTELLE CAMPBELL

One year since Sandbar Eatery underwent a total transformation, with a full contemporary fit-out, re-brand and menu change, this local restaurant has now settled into its rhythm and taken its cool new look into their stride.

If you’re in Matakana look no further than MMK, there’s something for everyone, and a great drinks selection.

Mangawhai’s latest eatery has set the bar high for a fine dining experience.

Beautiful gardens set the scene for a date night, or enjoy the luxe decor indoors for a romantic winter meal.

The first thing to excite me is the wine list. Boasting two of my favourites, I feel like I’m already onto a winner.

Any night out should start with Veuve Clicquot, and my Rosé of choice is Rockburn Stolen Kiss. Much time and thought has gone into the hand-picked selection of wines, and the summer cocktail menu looks delicious.

An impressive dinner menu focuses on modern, fresh ingredients - even linecaught snapper from the day’s catch.

Sandbar is a great place for a casual meal, and if you’re from out of town, you’d feel perfectly at home with their flavours and style. I often bring staying guests here, and they absolutely love it. They offer a small but perfectly formed brunch, lunch and dinner menu, alongside cabinet food, Atomic Coffee and juices and recently updated their offering for the 2018 Summer season.

My top pick? The Bang Bang Chicken from the lunch menu. Light, fresh Despite a tempting choice of mains, I and tasty, with an international fusion can’t go past eye fillet with red wine jus of flavour. and duck fat roast potatoes. The love A great place to meet for lunch, kidhas gone into this perfectly cooked friendly and still great for a date night dish by Head Chef, Kris Malcolm. on the weekends — just be sure to I highly recommend Ivy, you won’t book a table. be disappointed.

198 Molesworth Drive Mangawhai Heads

7a Wood Street Shops, Mangawhai Heads

This is my favourite halfway spot to meet Auckland family and friends, or pop down after watching a movie upstairs. The beautiful setting overlooks the river, and has a choice of indoor or alfresco dining.

Special enough for a date night out, MMK has done an excellent job at covering all bases. Market grill, ribs, seafood, steak, wraps and salads - it’s a decadent array of choice, and every plate comes out perfectly presented.

As a Mum, I’m happy with the healthy options on the kids menu. My boys start with a cold berry soup and fruit salad, followed by mince and cheese potato skins and a chicken salad.

Personally, I can’t go past the Italian chicken salad in a parmesan basket light, fresh and tasty!

MMK is the eatery to please everyone.

2 Matakana Valley Road Matakana 45

TA S T E : FO O D G AT H E R E R S

Food Gatherers

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Keeping water-smart this Summer Words by Shannon Poynter of Hilltop Organics + Photography by Jessica Whiting

Here at Hilltop Organics, the beginning of summer is celebrated by an abundance of fruit hanging from the trees, beautiful warm days and many productive bees happily going about their business. The other somewhat less loved attributes also become apparent, with crunchy grass under foot, hollow water tanks and wilting plants. Summer in New Zealand can be hard on the avid gardener, but it is possible to get through with minimal stress, on both yourself and the plants.

LO O K A F T E R Y O U R M AT E S

The hardest working friend you have in your garden through spring and summer is your mate the bee. Without these busy fellows pollinating we would be in big trouble, so providing them with some treats to keep them about is a good gesture to Mother Nature’s little workers.

Planting bee-enticing flowers near and around fruit trees and veggie gardens are not only beneficial for the bees but look so pretty too.

My absolute favourites would be borage, comfrey, nasturtiums, bergamot and alyssum. Providing a source of water is also necessary, and a shallow saucer with some rocks and water in it gives a little oasis for the bees to take a break.

There a few different options but my favourites are often within hands reach: Pine Straw: Under any variety of pine tree, you will see drifts of pine needles; they are easily accessible and plentiful.

Because they release acid into the soil, they are particularly useful for plants requiring a higher Ph. such as blueberries, garlic, strawberries and potatoes. A thick layer of pine needles is also brilliant at suppressing weeds.

When you don’t have regular rainfall falling on your parched plants, one must get savvy with their watering. It is surprising how much water we waste around the household, and timing is everything.

If you feel confident to water your gardens with a sprinkler, this is best done at dusk. The temptation to water your plants at midday when the sun is high is understandable; they Newspaper and Cardboard: To be used look so thirsty! But doing it before nightfall gives time for it to soak into by itself or under another mulch such as wood chips or compost, newspaper the roots without any evaporation from the merciless sun. It can also and cardboard is effective at water be dangerous to water many fragile retention and rots down into the soil ornamentals in full sun as the droplets over time, so nothing nasty will leach into the dirt. Be sure to go for the black on leaves can act as a magnifying glass and burn any tender foliage. and white print as the coloured pages don’t rot down as quickly and can “An Epsom salt bath harbour nasty chemicals.

Compost: For the veggie garden, herbs and smaller fruit trees, my favourite is a thick layer of newspaper followed by a dense layer of compost. Having your own compost is the best but if you need to get store bought I recommend mixing it with a combination of shredded newspaper, leaves, clean grass clipping or coffee grinds to add a bit more oomph! Rotting down beautifully - this compost is a clear winner for happy plants.

Wood Chips or Sawdust: The only mulch medium where you may have to Mulching can be both expensive and fork out a bit of cash, but looks by far unsightly but can easily be done on the most appealing. Wood chips take a budget, and the benefits will make a long time to rot down so are best for themselves known through the dry larger fruit trees. They also provide a summer months. With a layer of mulch, dry surface for any fruit fall so produce about 10% of rainwater evaporates, won’t rot on the ground. Sawdust is but without mulch, up to a hefty 80% even more cost-effective and can be is lost. You can also look forward to acquired from any sawmill in bulk. much higher yields of fruit and veggies It is wonderful by itself or mixed and happier worms in the soil. with compost.

E LU D E E VA P O R AT I O N !

P R E C I P ITAT I O N P R O B L E M S

is beneficial for both yourself and your plants, we both love magnesium”

Another oldie but a goodie is having buckets in your shower and next to the bath.

A citrus tree, for example, would prefer a large load of water from the bucket than a small sprinkle from a hose.

This watering method can be done every two to three days while the tree is fruiting. Once the kids are out of the bath, use that water in the same way for citrus or container plants - just use a more natural soap or bubble bath.

An Epsom salt bath is also beneficial for both yourself and your plants, we both love the magnesium.

Good luck fellow gardeners!

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F LO R A + FA U N A : S U M M E R W AT E R S AV I N G

Fresh Gardening

Making Friends Summer companion planting Words by Shannon Poynter of Hilltop Organics Photography & Styling by Jessica Whiting

All living forms benefit from companionship, from another energy or being that has got your back. Plants are no different from any other cell driven self, such as humans. I always look at companion planting as providing your plant life with extra beneficial positive energy, a helping hand.

Here is a quick guide to my favourite companion plants for the Summer.

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BASIL

We all know that one must plant basil near tomatoes, capsicums, eggplants and potatoes, but other than the fact that they taste delightful together, what are the other benefits?

The benefits here are twofold, particularly concerning tomatoes. Many believe tomatoes that are surrounded by basil plants actually taste better when ripe, and crops are larger. Two basil bushes per tomato plants is a happy ratio, and make sure you nip out the flower buds of the basil as soon as they appear, as they go to seed very quickly in our warm summers.

The other benefit of basil which spreads over many vegetables is their insect repelling properties. The most common nasty little fellows it deters are white fly, tomato hornworms and the dreaded aphid.

F LO R A + FA U N A : C O M PA N I O N P L A N T I N G Pictured from left: Green Basil, Purple Basil, Marigolds in yellow and orange, Comfrey.

MARIGOLDS

COMFREY

Who doesn’t love these hardy, happy little bright faces popping up in their veggie garden? Marigolds are a kiwi companion planting favourite through winter and summer, but don’t spread them about the garden willy-nilly! In winter they are a great help to your brassicas in deterring bugs, particularly broccoli and kale. They also assist basil in doing its job around your tomatoes and sweet or spicy chilli plants through summer. They are most useful in summer around melon plants such as watermelon or rock melon as they deter beetles who love a good melon. A marigold’s most impressive skill is to discourage nematodes on the soil by a secretion that comes out of its roots. Those voracious little suckers will attack the roots of your veggies, so a scattering of marigolds not only looks lovely but is helpful - plant away from beans of all sorts, as they are not so fond of the marigolds charms. Beans would prefer some dill and thyme in their midst, as they get along just fine.

This guy is by far my favourite, as he works by himself, needs little coaxing and puts on a good show. Having a decent stand of comfrey growing from late Winter to Autumn can provide you with your own easy to make fertiliser. Just add a large amount of comfrey leaves to a bucket with water and cover, let it “ripen” (you will smell it) and then apply as a topical liquid fertiliser to plants. And why not get creative! Add seaweed, raw fish heads, worm castings, the more pungent the better.

Planting comfrey under fruit trees is also a win-win situation. They attract bees with their lovely flowers, they act as mulch suppressing weeds and keep back kikuyu grass. The large leaves also rot down and become an instant fertiliser. Resist the urge to clear the dying, rotting brown leaves away, let nature do its work and provide an easy snack for your trees.

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luxury on the edge of whangarei heads Words by Kelly Evans + Photography by Eskrow Travel & Lifestyle

After living abroad for 17 years, John and Katie Fulton wanted to return home with their family to New Zealand.

No strangers to development projects, John had been searching for a property to create a luxury retreat for guests away from the hustle and bustle of the concrete jungle.

Having looked on the West Coast and Northland, it was a visit to Kauri Mountain Point that stole John’s heart in January 2015. “At the time, a major cyclone was coming through. The coastline was being ravaged with a wild sea, and I fell in love with the property.”

With floor to ceiling glass walls, the expansive sense of space boasts a designer kitchen and state of the art architectural bathroom and showers.

The Glasshouse, an iconic piece of New Zealand architecture is tucked away amongst a Pohutukawa forest, perched on the Peninsula’s edge. Located on 25 acres with unparalleled privacy, breathtaking coastal views and dramatic cliffs, The Glasshouse was designed by one of New Zealand’s leading architects, Paul Clarke of Studio 2.

Thoughtfully designed with an ease and authenticity about it, John says little needed to be done to the interior when they purchased it in 2015. “We simply refurnished the decor to enhance the space and create a luxurious experience for our guests.”

With sprawling floor to ceiling glass walls, the expansive sense of space boasts a designer kitchen and state of the art architectural bathroom and showers.

Catering to couples wanting a romantic getaway or time to enjoy New Zealand’s natural beauty, the day to day 51

ARCHITECTURE + INTERIORS: GLASS HOUSE

The Glasshouse

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Guests can choose to arrive by helicopter or take the scenic road trip, a two and half hour drive from Auckland.

Dine on exquisitely prepared foods from the property’s chef or create your own, enjoyed in the open plan lounge with stunning panoramic views.

The bedroom is like nothing else; open up the doors and you feel like you’re sleeping in the Pohutukawa forest with the waves crashing below and the night sky twinkling above. If you can’t sleep, you can count flashes from the lighthouses dotted around the surrounding islands.

“The native bird life is incredible. At night you can take a torch and look for Kiwi who are certainly not shy in saying hello.”

There’s plenty to do while staying at The Glasshouse. The property, previously a fenced in and cattle occupied space, was not conducive to an indulgent retreat. John set to work, alongside his property managers Paul and Susan to create a native parkland.

“Beautiful walkways and a new staircase through native trees now take you down the coastline to the water’s edge. Guests can swim off the rocks, fish, or jump in our kayaks and explore the blow holes, or simply grab a book, sit in the sun and do nothing.”

“The sea life is fantastic, and there is always fish to catch.”

“The native bird life is incredible. At night you can take a torch and look for Kiwi who are certainly not shy in saying hello.”

Don’t be mistaken in thinking a stay at The Glasshouse is limited to the summer months. In fact, John’s favourite time of year to visit is in Winter. “The light is so low and warm, shining through The Glasshouse igniting everything up spectacularly.”

A truly bespoke getaway that lives up to its promise of creating an unforgettable experience in one of New Zealand’s most enchanting regions.

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ARCHITECTURE + INTERIORS: GLASS HOUSE

operations are managed by Paul and Susan Olsen, operators of Ara Roa a boutique villa and lodgings business.

BEAUTY BY KASSI

‘ R E A L’ S O U T H O F F R A N C E T O U R S

beauty therapy + skincare Based in Mangawhai, Kassi is dedicated to providing you with a professional service. With the latest technologies in beauty including LED Healite therapy, luxury skincare brands Mesoestetics & Osmosis and all your pampering needs. www.facebook.com/beautybykassi

travel + tourism Exclusive 7-day tours, limited to 7 people staying in our award winning accommodation. Taste fabulous French food and wine with authentic local experiences and leisurely paced itineraries.

Booking now for June and September. www.realsouthoffrancetours.fr

McElwain Realty Ltd Licensed (REAA 2008)

RAY WHITE MANGAWHAI

PLACES & GRACES

real estate From Mangawhai up to Langs Beach, Waipu, across to Kaiwaka and down to Wellsford, our team have exceptional local knowledge and a passion for the attributes of these coastal and lifestyle communities. A team you can trust. www.rwmangawhai.co.nz

interiors + styling Every space has talent. Design lays the foundation, styling sets the mood. Get both right and you strike gold. For interior styling tips and tricks follow us on social, read the book or join our coveted styling excursions. www.blog.placesandgraces.com

TA R A R E T R E AT

LUISA POLLIO MAKE UP

health + wellness Tara Retreat in Mangawhai offers a range of services, including; massage (sports, therapeutic and relaxation), yoga classes (private, retreats and workshops) alongside boutique accommodation, natural medicine and herbal dispensary. www.tararetreat.co.nz

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hair + make up artist Professional hair and makeup artist, Luisa is available for Weddings, Special Occasions, Fashion and Editorial. Based in the lovely town of Warkworth, she can set up a mobile mini studio wherever you desire. www.luisamakeup.co.nz

ADVERTISING DIRECTORY

MEIRAKI HAIR

FLORAL STYLIST CO

salon A new boutique salon focusing on colors and cuts. Using only salon quality brands, free of ammonia, parabens and sulfates with no animal testing. Come and experience some pampering for your tresses at Mangawhai’s latest addition.

Ph: 021 079 8856

flowers + events + styling Florals and styling for weddings and events and floral workshops. Curating bespoke stunning florals and styling for weddings and events throughout Auckland and the North Island of New Zealand. www.floralstylist.co.nz

JULIE RUSSELL BOOKKEEPING

KNOWLEDGE TREE

health + wellness financial services Transformational healing for your health, relationships, Running a small business is hard enough. As professional Xero abundance, your children and your animals. Nancy Cate has trainers, we can quickly help improve your bookkeeping skills, streamline your accounting process so have more time to grow been practicing for over 12 years on the North Shore, book your session to experience gentle and profound healing. your business, or we can do it all for you! www.knowledgetree.co.nz www.julierussellbookkeeping.co.nz

BLACK AND WHITE BARN

TWO FOXES STYLING

accommodation Boutique accommodation ideally situated in the heart of Matakana village. Our architecturally designed property offers modern comfort and sanctuary. Each suite is a quiet space to dream, sleep and think. www.blackandwhitebarn.co.nz

hire + events + styling Our team are the creators, the coffee addicts, the floral junkies and the midnight elves. We design events from top to bottom down to the last detail! Lets colour outside the lines and push boundaries and we’ll show you have awesome a party can be! www.twofoxes.co.nz

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getting Gather Picking up a copy of Gather Magazine is easy. Gather Magazine is available to pick up for FREE from quality, hand-picked locations around central Auckland, across the Mangawhai region and all the way to Whangarei.

CREATIVE DESIGN STUDIO

+ + + +

GRAPHIC DESIGN WEB DESIGN PHOTOGRAPHY MARKETING

Read a selection of our articles on our website (www.gathermagazine.co.nz), or flick through a full digital copy on ISSUU. Or, if you would prefer a copy was delivered direct to your door, subscribe online for 12 months (6 issues) for just $50 a year.

A U C K L A N D LO C AT I O N S

MANGAWHAI

Blush Flowers, 76 Gladstone Road, Parnell Endemicworld, 62 Ponsonby Road, Ponsonby Mojo Coffee, 205 Queen Street, Auckland CBD Mojo Coffee, Auckland University Mojo Coffee, Auckland Art Gallery Mojo Coffee, Bledisloe Lane, Auckland CBD Mojo Coffee, Durham Street, Auckland CBD Mojo Coffee, Exchange Lane, Auckland CBD Mojo Coffee, New Market, Auckland Mojo Coffee, Queens Arcade, Auckland CBD Mojo Coffee, Viaduct Harbour, Auckland CBD Mojo Coffee, Victoria Street, Auckland CBD Mojo Coffee, Vulcan Lane, Auckland CBD Moodstore, 88 Broadway, New Market Rose Tinted Flowers, Ponsonby Central, Auckland Shut the Front Door, 275 Ponsonby Road, Ponsonby Shut the Front Door, 3 York St, Newmarket Shut the Front Door, 464 Lake Road, Takapuna Superette, 282 Ponsonby Road, Ponsonby Superette 34 Nuffield Street, New Market Superette, 486 Lake Road, Takapuna

Bammas, 43 Moir Street Bennetts of Mangawhai Café, 52 Moir Street Caro With Love, 104 Moir Street Fresh, Molesworth Drive My Little Flower Company, 52 Moir St Mangawhai Grown, 81b Echo Valley Road Sandbar Eatery, 7a Wood Street Shops M ATA K A N A

Honest Chocolat, Matakana Village, 2 Matakana Valley Road Kiera May Boutique, 989d Matakana Road PUHOI

Puhoi Beauty, 462 Ahuroa Road, Puhoi WHANGAREI

DAN BLK Creative, 69 Walton Street (1st floor) R E A D W H E N Y O U S TA Y AT. . .

Mangawhai PODS boutique accommodation All BachStay.co.nz rental properties MORE COMING SOON!

If you’d like to be a pick up point for Gather Magazine, email us to find out how it all works hello@gathermagazine.co.nz

Showcase your business to our readers in a beautiful way. + Multi-booking discounts available

Advertise with us

+ Complimentary design service + 8,000 printed copies + digital publishing + Targeted mail delivery, direct to 2,000+ households + Strong online and digital marketing support

dates for our next issue Publication Date: Wed 21st March Bookling Deadline: Mon 5th March Material Deadline: Fri 9th March

sales@gathermagazine.co.nz 56

G AT H E R I N G : D I Y T R O P I C A L L E A F K E Y R I N G

DIY Create this monochrome marble tropical leaf key ring using our template below! You could even make a few and attach magnets to the back.

YOU WILL NEED:

++ 2 or more colours of polymer clay (1 base colour, 1 accent colour) ++ Small dish of canola oil ++ Bevel chain ++ Scalpel ++ Keyrings INSTRUCTIONS:

Make your clays pliable, adding a drop of oil if need be.

With your base colour, add small amounts of your accent colour.

Mix, but just enough to create a marble effect.

Roll out to about 3mm thick. Using the template provided, cut around with your scalpel.

Proof your clay in the oven, following the manufacturers instruction. Allow to cool.

Attach your bevel chain and keyring.

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Reading List

Our interviewee reading picks...

Gareth Popham Handbook to Higher Consciousness by Ken Keyes, Jr “I’m (always) reading Handbook to Higher Consciousness by Ken Keyes, Jr. It’s a best seller under the self-help section of any good bookstore. It gets dragged out at least once a week and has answers for me within its pages. Even looking at the cover brings back key learnings. It challenges and resonates with me every time.”

Richard Smith The Accidental Playground By Daniel Campo “This book explores the landscape created by individuals and small groups who rebuilt an abandoned Brooklyn waterfront. These spirited rebels shunned every rule book to transform a decaying edge into the “Brooklyn Riviera” - an unplanned venue and a complete utopia for skaters, musicians, marching bands, artists, photographers, filmmakers and everyday residents too.”

Nicky Sinden The Old Man & The Sea by Ernest Hemmingway.

“Having been awarded this incredible trophy named after Hemmingway’s 1951 novel, I’ve put it on my reading must-list. It’s a tale of a battle between an aging, experienced fisherman and a large marlin. I’ll probably swap between this and ‘Eat’, Chelsea Winter’s latest cookbook.”

Licensed REAA 2008

“Independent & Outside the Box” Leading home builders in NZ architectural house designs Partnering with leading architects and designers to create spectacular homes from cutting-edge house designs

working hard to sell our beautiful coast...

Mangawhai, Kaiwaka, Maungaturoto, Waipu Cove, Langs Beach, Wellsford, Ruakaka & more

.95%

2 ion commiss

contact us for an obligation free appraisal P: 027 664 2799 | E: sales@smithconstructionnz.co.nz

www.smithconstructionnz.co.nz

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Colony Realty Ltd, Wood Street Shops, Mangawhai Heads | Ph: 09 945 2589

Exclusive reader giveaways...

THE PERFECT PICNIC With our first ever issue in your hot little hands, we want to know how it got there... Let us know how you found your copy of Gather Magazine, and you could win this portable Picnic Table valued at $49.90, thanks to Mood! This original design is great for the beach or back yard, see www.moodstore.co.nz for more!

Email giveaway@gathermagazine with ‘Mood Picnic Table Giveaway’ in the subject. Entries must include your name, age, postal address and how/where you found your copy of Gather Magazine.

TO ENTER:

G AT H E R I N G : R E A D I N G L I S T + G I V E AW AY S

Giveaways

T&C’s: Giveaway closes at 5pm Friday 9th March 2018. Entries must be complete to be valid, one entry per person. Winner will be drawn at random at the discretion of Gather Magazine. Prize is one Picnic Table, prize in non-transferrable or redeemable for cash. Open to NZ residents only. Winner consents their details to be used for promotional services. Entry into this giveaway is deemed acceptance of these terms and conditions.

S T Y L E Y O U R G AT H E R

‘caro with love’ homewares | baby | gifts | jewellery | kimonos

NEW STORE 104 Moir Street, Mangawhai www.carowithlove.com

MANGAWHAI OPTOMETRISTS YOUR EYES ON THE HEADS!

A little style(ing) goes a long way... Style your copy of Gather and share your handiwork to Instagram and you could win! We have one copy of ‘Finishing Touches’

by Kate Alexander valued at $45 to be won, packed full of Kate’s professional styling tips and tricks.

Style your cover and share to Instagram! Tag us in your comment @gather.magazine (make sure your post is public).

TO ENTER:

T&C’s: Giveaway closes at 5pm Friday 9th March 2018. One entry per person. Winner will be drawn at the discretion of Gather Magazine.

Prize is one copy of the book described, prize in non-transferrable or redeemable for cash. Open to NZ residents only. Winner consents their details and images to be used for promotional services. Entry into this giveaway is deemed acceptance of these terms and conditions.

Stocking Evas Sunday, Design Ministry, Home-lee, Charlo, Mavi, Shilla and more...

989d Matakana Road, Matakana Ph: 09 422 9445

09 431 4861 | 7 Wood Street Shops www.eyesonheads.co.nz

www.kieramay.co.nz @kieramay.boutique @kieramay.matakana

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