This is the kitchen designed by Roberto Pezzetta for GeD Cucine. Not so much a name "argento vivo" as a mood: a few simple yet masterly strokes leaving a vigorous, mature and stimulating mark; the mark of one who is well acquainted with the secrets of shapes, materials and machines as well as the secret dreams of men.
Argento Vivo is not a workshop for processing food, but is an extremely refined and magical place full of poetry.
In 2009, Argento Vivo received the Good Design Award by the Chicago Athenaeum.