Bon Appétit – Celebrate! By Scarlett Cook
W
ho knew that we would be so excited to get the outdoors and to lighten up our meals. It is time to a shot (or two)! After months of hibernating celebrate! These recipes are ready to help you plan your and wearing sweat pants it is time to enjoy Cinco de Mayo party or just a family dinner. Fiesta Chicken 6 – 8 Servings
1 Cup Ritz cracker crumbs 2 Tablespoons taco seasoning mix 8 Skinless Boneless chicken breasts 4 Green onions, chopped 2 Tablespoons butter, melted 2 Cups whipping cream 1 Cup shredded Monterey Jack cheese 1 Cup shredded Cheddar cheese 1 Small can chopped green chilies, drained Preheat oven to 350˚. Grease 13” x 9” baking dish. Combine cracker crumbs and seasoning mix in a small bowl. Dip chicken in crumb mixture and place in pan.
Sauté green onions in butter in skillet until tender. Stir in whipping cream, cheeses and chilies; pour over chicken. Baked uncover 45 minutes.
Waldorf salad 4 Servings 1/2 (8 ounce) Package cream cheese, softened 1/4 Cup milk 1 Teaspoon lemon juice 3 Medium apples, cut into pieces 2 Teaspoons lemon juice 1 Cup seedless green grapes 1/2 Cup raisins Combine cream cheese, milk and 1 teaspoon lemon juice. Sprinkle 2 teaspoons lemon juice over apples. Combine apples, grapes and raisins. Stir in cream cheese mixture.
32 GML - May 2021
