Y Y Guide BU r uMnM ch
Tips On Hosting A Home Brunch • Lemon poppy seed pancakes
• Overnight French toast with
maple pecan & granola crunch
• Easy shakshuka
• Assorted pastries (plain
croissants, Danish pastries, cinnamon rolls, muffins)
• Build Your Own Waffle (jam,
cream, maple syrup, chocolate sauce, caramel sauce, bacon)
Diy Prosecco Bar
• 2-3 bottles of prosecco • 1 L of cranberry juice • 1 L of orange juice
• Fresh strawberries and orange slices
Other beverages
• Coffee (milk, almond milk, whipped cream)
• Tea (flavoured teas, black tea, rooibos tea)
• Fresh juices (pineapple, orange, lime)
• Chocolate bread pudding
Essentials
strawberries, blueberries,
• Dishes
• Assorted fruits (apples, raspberries, mangoes, oranges) • Apple pie with ice cream
• Cutlery • Pitchers for juices • Serving spoons
• Bowls for fruits, sauces and cream
• Champagne flutes
• Table decor (small pots, • Make sure the recipes you choose have ingredients that are locally
available. You don’t want to choose a recipe that uses fruits that are out of season.
• Consider using labels. Don’t feel
like a micromanager when all you want is order. You can label different
dishes as well as where people should sit.
• Faux but classy. Don’t be shy to
use faux cups and glasses in lieu of glass.
• Keep it fresh. You might be tempted to use store-bought juice but nothing tastes better than fresh juice.
Get some help if you need it and
don’t forget to enjoy your brunch.
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Yummy. Food. Drink. Life
flowers, recycled bottles)
