C o cY kU tMa M i l Ys
ORANGE PINEAPPLE PUNCH You can never go wrong with a tangy citrus punch. You can up the citrus flavour by squeezing in extra lime juice to each individual cocktail. INGREDIENTS
• • • • •
150 ml of orange juice 150 ml of pineapple juice 80 ml of tonic 80 ml of gin Oranges for garnish
METHOD
1. Stir gin, juices and sugar syrup together until well combined. Pour into large bowl or glass container then add ice, if preferred. 2. Top up with tonic and garnish with orange slices.
YUMMY TIP Play around with your citrus flavours and try adding grapefruit, lemon or lime juice.
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