FLAIR Newsletter Vol32 No 4

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Foreign Language Academic Alliance for International Rapport An Academic Alliance of Georgia and South Carolina Vol. 32, No. 4 (May 2017) Editor and photographer: Jana Sandarg

Department of English and Foreign Languages Augusta University

Culinary Arts Class This year we held a Culinary Arts Class, “International Cuisine: Cook and Eat,” for FLAIR honor society members on Tuesday, April 18th. Our hostess was DiAnne Johnson and our head chef was Sabrina Morgan, both from Evans High School. Other teachers who helped with the cooking class were Richardson Lane (Evans High School), Terry Meredith (Aquinas High School), Christy Presgrove (Greenbrier High School), Sonia Puerta-Quinn (Episcopal Day School), Michael Harris (Butler High School) Susan Phillips and Abigail Russell (both from A. R. Johnson Magnet School), and Edwin Pérez (FLAIR Treasurer). Jana Sandarg (Augusta University) took photos and assisted with clean-up. The menu consisted of onion soup, tostones (fried plantains), tortilla española (Spanish potato omelette), empanadas (meat turnovers), pollo guisado (cooked chicken), rice, and crêpes for dessert. A truly delectable feast.

Above, students and faculty pose for a photo before beginning their three-course meal.


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