By Gil Karlos Ferri In love about wines and the Serra Catarinense. Researcher Global Environmental History and coordinator of the Case History & Vitiviniculture
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Wine tourism
Serra Catarinense: Good wines and fine landscapes In the case of wines, the brand new world is the Serra Catarinense. Increasingly, the fine and sparkling wines produced in the terroir of altitude of Santa Catarina are conquering quality, appreciators and international fame. Wine tourism is also gaining strength in this region, attracting visitors to enogastronomic experiences full of new sensations. In Serra Catarinense, the experience of tasting good wines is enriched by the exuberance of landscapes with mountains, araucarias, fields and vineyards that represent a unique attraction worldwide. Have you thought about harmonizing wines with landscapes? To that end, I have prepared some wine and wine tips with unforgettable scenarios.
Pericó Vigneto (2013) This Sauvignon Blanc has a bright yellow straw color, aroma with notes of wild fruits (uvaia and yellow araçá), melon and grapefruit peel. It harmonizes well with serrano cheese and fish, especially the trouts of the cold and clear waters of the region. The Pericó Valley, where the vineyards were implanted, in São Joaquim, is one of the most snow-populated locations in the country.
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