Decadent Broiled Lobster Tail
Broiled lobster tail is a decadent, impressive, but easyto-make dinner. The preparation isn’t difficult, and this meal can be made at home for a fraction of the cost of eating out. Broiled lobster tail is not a budget meal. Not even a once-a-week meal, at least for us. We eat out about once a month, so I never feel guilty when I want to splurge on something like broiled lobster tail. I actually bought 3 for $15 the day before my birthday this year. This is a celebratory meal…anniversary, birthday, graduation, promotion, Mother’s Day, Father’s Day. There are a lot of reasons to celebrate during the year! When you think about the cost in the grand scheme of things, a trip to a pretty basic chain restaurant can run you $70+ for a pretty run-of-the-mill meal for a family of four. Why not spend a third of that and get a really special meal every once in a while? How to prepare broiled lobster tail. This method is also called “butterflying”. This classic preparation uses the shell as a natural broiling rack. Lift the lobster meat out of the shell, keeping the bottom connected to the shell and rest it on back on the shell. Preheat broiler. Place lobster tails on a baking sheet about two thirds down from heating element. Broil 7-10 minutes, or until meat is opaque and cooked through Serve the broiled lobster tail with more melted, clarified butter and maybe steak for a decadent and delicious low-carb and keto friendly meal. Using clarified butter makes it whole 30 compliant.
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