December 2021 12/2021
Latest trends Prices of the majority of wild-caught species have risen, reflecting strong demand and high fuel prices. Prices of some species, such as cephalopods, are increasingly out of reach for the average customer. Groundfish is in short supply, especially cod and hake. Alaska pollack availability is being affected by problems between the Russian Federation and China, leading to lower fillets arrivals for the European market, and widespread price hikes.
Aquaculture products are generally following the same upward trend of wild-sourced products but are increasing at a slower rate. The outlook for the coming months is for a decrease in demand, as the most recent wave of COVID-19 cases may lead to a return to lockdown and restaurant closures, which had been the driving force of a strong demand recovery this year.
GROUNDFISH In 2021, Alaska pollack exports from Russian Federation to China are estimated at 260 000 tonnes, compared with 971 000 tonnes in 2020. This is primarily the result of stricter import controls by Chinese authorities. However, the decline in overall Alaska pollack exports was significantly less, as a large proportion are shipped through the Republic of Korea instead. This crisis is considered a possible opportunity for the Far Eastern Russian industry to develop the Alaska pollack processing industry, and move into value addition rather than exporting only the raw material. At the same time, active demand for Alaska pollack is also evident in Russian domestic market.
1
Index for prices
Groundfish
8
Flatfish
10
Tuna
11
Small Pelagics
11
Cephalopods
12
Crustaceans
14
Bivalves
15
Salmon
16
Trout
17
Freshwater fish
17
Non Traditional Species
17
Seabass-SeabreamMeagre
18
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
GROUNDFISH (cont.) Consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus), and of wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin, is increasing rapidly and demand has improved. The combination of the strong end-of-year market and the shortage of raw materials is causing prices to spike. Over the next few months, the market is expected to remain under pressure and logistical difficulties are likely.
TUNA - BILLFISHES Fishing in the Western and Central Pacific (WCP) continues to be poor and significantly affected by bad weather. Carriers are spending extended periods waiting for cargo, translating into low fish landings in Thailand. With the continuing lack of raw material supply, the skipjack price has risen again to USD 1 700 per tonne. This price is USD 100 per tonne higher than the Ecuadorian price, a gap that has not been seen for at least three years or so.
TUNA - Pacific Ocean USD/kg 3.0
2.5 2.0
1.60
1.5 1.70
1.0 0.5
Skipjack Bangkok CFR
Skipjack Ecuador, ex-vessel
TUNA - Indian/Atlantic Oceans
Catches in the Indian Ocean are reported to be good for those fishing vessels that have not tied up due to the exhaustion of the yellowfin quota. Skipjack prices remain steady, while yellowfin prices have increased slightly.
EUR/kg 3.0
2.5 2.0
2.13 2.10
1.5 1.0
1.16 1.10
0.5
Fishing in the Atlantic Ocean has improved Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB compared with last month. The 72-day Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel ICCAT FAD closure will start on 1 January 2022. In anticipation of the reduced raw material supply during the FAD closure, both skipjack and yellowfin prices will increase.
2
The second 72-day IATTC ‘veda’ is currently in force until 19 January 2022. Fishing is reported to be moderate for the vessels TUNA - Spanish canneries that are out fishing. Skipjack prices remain approximately stable while yellowfin prices EUR/kg 3.0 have increased. 2.5
There has been little activity in the European market. Indicative prices for skipjack and yellowfin are rising slightly, in line with the world market price. Meanwhile, he indicative price for cooked, single cleaned skipjack loins is falling.
2.0
2.40
1.5
1.40
1.0 0.5
Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR
CEPHALOPODS Cephalopod prices remain high, due to booming restaurant demand. Some species and sizes are now out of reach of the normal consumer due to excessive prices. This commodity is almost entirely sourced from capture fisheries. In South Africa, squid landings remain poor and prices unchanged. Supplies from other sources are limited at the moment, as the main squid producing areas are in their offseason at present.
SQUID - in Italy, origin: South Africa EUR/kg 10.0 9.0 8.0 7.0 6.0 5.0 4.0 3.0
Squid - Whole, FAS, size M
CRUSTACEANS Prices of shrimp are high for all species, both from aquaculture and capture fisheries. However, Christmas buyers have now stocked up, and the fourth wave of COVID-19 will likely lead to lower demand in ARGENTINA RED SHRIMP - origin: Argentina the coming months. EUR/kg
In Argentina, land processing of shrimp (produced by smaller boats) has not started yet, while the factory shrimp fishery closed some weeks ago. As a result, supply is limited and prices are sky-high, with Christmas demand keeping the market strong. Argentine shrimp is
10.5 9.0
9.50 8.60 8.20
7.5 6.0 4.5 3.0
> 10-20 pc/kg
3
> 30-40
> 40-60
a popular item for supermarket promotions, with large Argentine shrimp on offer in some parts at the relatively low price of EUR 10.99 per kg. The Christmas season is one of the main consumption periods for lobster. This year demand is very strong, especially in Italy, where restaurants are expected to be open for the whole festive period. Lobster prices increased by more than EUR 5.00 per kg in the space of just one month.
CRAB - in France, origin: Europe EUR/kg 7.0 6.0 5.0 4.0 3.0 2.0 1.0
6.29
The crab and lobster markets have both faced price tension due to lower supply. 400-600 - 600-800 kg/pc Prices are well above last year’s levels. The Rungis (France) wholesale price of lobster is above last year and is expected to rise further due to year-end demand.
BIVALVES Restaurants in many European countries are now required to ensure that customers have a digital Covid certificate for indoor dining. In France, now faced with another emerging wave of COVID-19, a 3rd vaccination will be necessary for people over 65 years from 15 December 2020 onwards in order to maintain a valid COVID-19 certificate. Both Christmas and New Year’s Day fall on a Saturday this year so the festive season will not have the same impact as an extended weekday holiday. However, demand for festive seafood should be good. The frequency of dining out may MUSSEL BOUCHOT - in France decrease if there is fear of contagion. EUR/kg 6.0 5.5 5.0 4.5 4.0 3.5 3.0
5.8
There remains tension on the supply side for shellfish in general, and in particular for crustaceans. Reduced production and lower landings are leading to firm prices as year-end approaches. French bouchot mussels are still present on the market. Monthly average consumer prices in metropolitan France The Baie du Mont-Saint-Michel season opened on 23 July and in general lasts until early January depending on quality criteria. The Dutch mussel season is also in full season, although the French market is still largely dominated by Bouchot mussels and rope mussels. An exceptionally cool and cloudy summer in France with lower levels of luminosity has led to slower growth rates and reduced shellfish supply, especially for the larger oyster grades towards the end of the year. The larger number 2 size will be scarce and the number 3 slightly smaller. Prices in consequence are expected to be higher than last year. 4
SMALL PELAGICS Production of Pacific herring is good in Russian Federation, with most of this production going to the export market. Sardine continues to be in short supply in Southern European markets, and prices are very high.
Mackerel - in Italy, fresh origin: France EUR/kg 4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0
fresh
FRESHWATER Over the last 6 years, VASEP has tried to improve the perception of Vietnamese pangasius in European markets and have had some success with rebranding. In Pangasius - in dethawed Italy, origin: fillets Viet Nam Western European markets, in particular, USD/kg this poor perception is the result of 5.0 4.8 negative media coverage which has had a 4.5 4.3 significant impact on the industry in Viet 4.0 3.8 Nam. Exports decreased by 25 percent to 3.5 3.3 3.0 below USD 1.5 billion in the course of 2019 2.8 2.5 and has not recovered since. This led to a considerable loss of employment and closing of businesses. VASEP’s new dethawed fillets campaign, characterised by the slogan, “Your everyday fish”, features true stories from pangasius farms across Vietnam and aims to advertise facts and statistics.
SALMON Prices for farmed Atlantic salmon on European markets have been rising strongly throughout December. As of week 49, the NASDAQ salmon index reached NOK 65.17 per kg, an increase of NOK 11.72 versus 4 weeks prior. The Christmas buying season this year has been strong, despite growing concern over the emerging Omnicron variant. Both retail and foodservice sales have been good, and many farmers have reported shortages. Norway’s impressive salmon export sales this year have helped the country reach a new record figure for annual seafood exports in 2021 by the end of November. For salmon, this November was the best ever, with 127 000 tonnes exported worth NOK 8 billion, according to the Norwegian Seafood Council (NSC). The 5
NSC report highlighted Thailand as a market that has been performing particularly well, imported 2 400 tonnes of Norwegian salmon worth NOK 145 million, representing increases of 47 percent and 92 percent Salmon - origin: Norway respectively compared with the same NOK/kg month last year. In the UK, the late-year 100.0 price surge has been even more 90.0 68.00 80.0 pronounced than in Norway, particularly for 70.0 60.0 smaller sizes. As of week 51, 1-3 kg fresh 50.0 40.0 66.10 30.0 head-on-gutted Atlantic salmon out of 20.0 10.0 0.0 Scotland were selling at GBP 6.80 per kg (DAP), compared with GBP 4.10 per kg last year. Scottish farms have reported rising 4-5 kg 6-7 mortalities in recent months, but total output for 2021 is expected to be around 4.5 percent higher than last year. Looking forward to 2022, the price outlook has improved on the back on an active market and the expected supply tightening. Harvests in Chile and Norway were higher than anticipated in the second half of 2021, meaning there are fewer fish in the water to supply the market next year. Forward prices for early 2022 at Fish Pool have reflected these conditions, rising compared with one month ago. As of mid-December, forward contracts for Q1 2022 were closing at an average price of NOK 68.63, while contracts for Q2 were at similar levels. However, the positive effect on salmon aquaculture companies’ profits will be muted by a parallel increase in costs. In the Russian Far East, wild salmon catches amounted to about 538 000 tonnes, exceeding last year’s expectations by 20 percent. This is the third largest catch ever in the Russian Federation. According to the nation’s Federal Agency for Fisheries, salmon roe 'caviar' (ikura) production from January to September 2021 amounted to 20 700 tonnes, which is more than twice as much as in 2020. The capacity of the domestic market for red caviar is about 16 - 17 500 thousand tons annually. In the first 9 months of 2021, commercial cultivation of salmonids in the Russian Federation reached 120 000 tonnes, exceeding the same period in 2020 by 29 percent. The figures published by the Federal Agency for Fisheries indicate that the share of trout and Atlantic salmon in the total commercial aquaculture harvest has reached 45 precent. Around a decade ago it was about 5 percent, and last year it was 30 percent. Output of Atlantic salmon specifically increased 2.3 times, hitting 20 340 thousand metric tonnes (compared with 8 900 thousand tonnes in the first 9 months of 2020). After Russian Federation introduced retaliatory trade measures in response to antiRussian sanctions, about 120 000 tonnes of salmonids, mainly Norwegian salmon, could no longer be supplied to the market through imports. This same volume has now been produced in the first 9 months of this year. Salmon farming is a promising direction for Russian aquaculture. The integrated Salmon Farming project, focusing on the development of commercial fish farming of salmonids using industrial and ranching aquaculture technologies, is included in the Strategy for the Development of the 6
Fisheries Complex of the Russian Federation until 2030, approved by the Government in 2019.
TROUT Production of farmed trout in Norway has been lower by around 20 percent this year, in terms of numbers of fish, and biomasses remain depleted. Combined with demand recovery, this has lifted prices significantly compared with last year. Average export prices for fresh head-on-gutted trout averaged NOK 64.14 in week 49, 32 percent higher than the same week last year. This has translated into the best month ever for Norwegian trout exports in November, with the NSC reporting exports of 6 600 tonnes worth NOK 427 million for the month, increases of 6 percent and 31 percent compared with the same month last year. In the Russian Federation, trout production increased by 18 percent in the first 9 months of 2021, up to 99 000 tonnes. The geography of trout farming in the country is very extensive, ranging from the Caspian Sea to the Arctic, from the Northwest to the Russian Far East
SEABASS SEABREAM European prices for farmed bass and bream have been relatively high in recent weeks, considering that year-end is typically a period of limited buyer interest in both species. The market has undergone a transformation over the course of the SEABASS/SEABREAM - in Italy origin: Greece pandemic and now has a more EUR/kg prominent presence at retail to 6.5 6.0 complement its season restaurant 5.5 5.0 sales in Mediterranean markets. 4.5 Combined with reduced supply growth 4.0 3.5 in the major producing countries, this 3.0 has created a more dynamic, resilient market that seems to be supporting Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc higher prices during the winter period. This is particularly true for seabass, which saw some of the highest prices of the year recorded in November.
7
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
December 2021
GROUNDFISH Cod/Cabillaud, Morue/
Fresh gutted
Bacalao
Fresh - Whole
Gadus morhua Fresh, fillet
N.Q. 1-2 kg/pc
7.48
8.40 -
2-4
9.28
10.43 -
100-200 g/pc
7.52
8.45 +
Stockfish, soaked
6.36
7.15
Poland FOB
Baltic Sea
Italy CPT
Denmark
DDP
Norway
-
Stockfish, dry
700 g/pc
23.00
25.84 +
wet salted fillets
700-1000 g/pc
10.20
11.46 +
IQF, loin portion single frozen
9.95
11.18 =
CIF
portion
9.07
10.25 *
United States of
Norway
Fillet
5.69
6.39
America CIF
Russia
500-1000 g/pc
2.49
2.80
1000-2000
2.98
3.37
2000-3000
3.50
3.93
13.62
15.39
13.50
15.17 =
Fresh
6.30
7.08 -
Frozen
H&G
IQF
5 oz/pc
Salted cod
12.85
14.44 +
Fresh cultured
4.00
4.49 =
Fresh fillets
8.00
8.99 =
1-2 kg
7.40
8.31
2-3
8.50
9.55 -
3-4
8.70
9.78 -
4-5
9.30
10.45 -
1-2 kg
8.40
9.44
2-3
8.50
9.55
3-4
11.00
12.36 -
100-200 g/pc
10.30
11.57 -
200-300
11.60
13.03 -
400-700 g/pc
10.00
11.24 +
2.25
2.53 =
Fresh, gutted
Fillet Gadus macrocephalus
Origin
& Area
USD
Fillet - wet salted - 1st quality
Iceland
Iceland Spain wholesale
Europe
France wholesale
France
Italy CIF
Denmark
Namibia FOB
Namibia
produced from frozen raw material Hake/Merlu/Merluza
Minced block
Merluccius capensis
for Spanish market H&G, wrapped
350-600 g/pc
2.48
2.79
500-800
2.85
3.20
600-900
2.99
3.36
900-1300
3.65
4.10
800-1200
3.45
3.88
1200-1800
3.75
4.21
1600-2000
3.99
4.48
> 1800
4.49
5.04
70-115 g/pc
3.98
4.47 =
110-170
3.85
4.33 +
60-110 g/pc
3.98
4.47
110-170
3.85
4.33
IQF portion, trapeze
90-110 g/pc
8.75
9.83 +
Italy CIF
Namibia
Fresh - whole
100-200 g/pc
4.64
5.59 -
CPT
Mediterranean
200-300
5.52
6.65 -
300-500
5.07
6.11 -
500-1000
6.00
7.23 =
1000-2000
6.00
7.23 =
2000-4000 1000-2000 g/pc 2000-3000
6.00
7.23 = France wholesale
France
3000-4000
Spain wholesale
Spain
Fillets, skin-on, interleaved Fillets, skin-less, interleaved
Merluccius merluccius
10.84 -
11.50
13.86 +
3-4 pc/kg
5.85
6.57 +
Fresh, from trawling
1000 g/pc
5.80
6.52 +
Fresh, from longlining
1000
9.00
10.11 +
1000
11.00
12.36 +
600-700 g/pc
2.35
2.64
> 700
2.45
2.75 =
2.10
2.36
2.20
2.47
70-120 g/pc
1.65
1.85
100-200 g/pc
1.69
1.90 +
200-300
1.85
2.08 +
300-500
2.29
2.57 =
500-700
2.58
2.90 =
700-900
2.69
3.02
Fillet, PBO
3.21
3.63 =
Minced block
2.30
2.60 =
H&G, interleaved
Merluccius productus
8.55 +
9.00
Frozen
H&G
Merluccius hubbsi
7.10
H&G, interleaved
8
Spain ex-vessel
South Africa
Europe FOB
Spain
Argentina
ex coldstore
USA
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
December 2021
GROUNDFISH (cont.) Alaska pollack/Lieu
H&G
> 25
RUB 87.00
1.04
1.17 +
de l'Alaska/Colín de Alaska
Origin
& Area
USD
Russia
Russia
wholesale
Block
3.53
3.97
Theragra chalcogramma
United States of
United States of
America FOB
America
CIF
Russia
Norway
Saithe/Lieu noir/
Loins
4.00
4.49
Carbonero
H&G
1.93
2.17
2.59
2.92
Sweden FCA
1.80
2.02
United States of
Pollachius virens Haddock/Eglefin/Eglofino
H&G
< 0.8 kg/pc
Melanogrammus
NOK 26.50
aeglefinus
America CIF
Ling/Lingue franche/
Fillet - wet salted
Maruca
Produced from fresh raw material
Molva molva
1st quality
Monkfish/Baudroie/
1-1.5 kg/pc
6.00
6.74 +
Italy DDP
Faeroe Islands
IQF, fillets, skin-on
1-1.7 kg/pc
3.45
3.88
Spain FOB
Spain
Fresh, tail
< 300 g/pc
7.68
8.63 -
Italy CPT
UK
Rape
200-500
10.56
11.87 -
Lophius spp.
500-1000
12.01
13.49 -
1000-2000
12.88
14.47 -
> 2000
15.14
17.01 + 6.74 -
Fresh, gutted
1000-2000
6.00
Fresh, whole
300-600 g/pc
2.50
2.81 *
600-1000
9.20
10.34 *
I
8.87
9.97 -
II
7.00
7.87 =
100-140 g/pc
4.97
5.58
140-250
4.97
5.58
250-500
5.28
5.93
> 4000
9.45
10.62
4000-5500
9.98
11.21
4500-6000
7.95
8.93
500-1000 g/pc
4.65
5.22
2000-4000
5.75
6.46
4000-7000
4.97
5.58
7000-10000
4.97
5.58
Skinless fillets
200-300 g/pc
15.85
17.81
Tails, skinless
100-200 g/pc
2.00
2.25 *
400-600
2.35
2.64 *
400-800 g/pc
2.50
2.81 -
< 100
5.85
6.57
Namibia
100-300 g/pc
1.35
1.52
Argentina
Grenadier de Patagonie/
200-450
1.48
1.66
Merluza de cola
450-700
1.55
1.74
Macruronus megellanicus
700-1000
1.59
1.79
1-2 kg/pc
18.50
20.79 =
2-3
20.50
23.03 =
Tails
Whole
Patagonian grenadier, Hoki/
John Dory/
H&G, interleaved
Fresh - whole
Saint Pierre Pez de San Pedro
Fresh - whole
800-1000 g/pc
16.00
17.98 *
Zeus faber
Fresh - gutted
600-800
15.35
17.25 -
800-1000
16.73
18.80 +
1000-2000
16.58
18.63 -
> 2000
17.32
19.46 -
9.00
10.11 -
80-100 g/pc
1.65
1.85
Sëbastes doré
100-150
1.85
2.08 +
Gallineta dorada
150-200
2.09
2.35 -
Sebastes marinus
200-300
2.65
2.98
300-500
3.20
3.60
400-500 g/pc
1.35
1.52 =
9.05
10.78 -
0.6-0.8 kg/pc
15.14
17.01 *
Dentex commun
0.8-1
15.03
16.89 -
Dentón
1-2
17.68
19.87 *
Dentex dentex
2-3
18.96
21.30 *
3-5
18.90
21.24 *
5-7
18.68
20.99 *
0.4-0.6 kg/pc
14.20
15.96
0.6-0.8
16.99
19.09 +
0.8-1
11.01
12.37 -
1-2
10.93
12.28 -
2-3
11.39
12.80 -
3-5
11.05
12.42 -
5-10
10.79
12.12 -
> 10
10.51
11.81 -
Fresh - fillets Golden redfish
Block, Japanese cut
Block, whole Common dentex/
Dentex gibbosus
Fresh, fillet Fresh
9
Mediterranean Spain FOB
Spain
FOB
Guinea
France wholesale
France
Italy CPT
Italy
Spain FOB
Spain
Italy CPT
Norway Mauritania
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
December 2021
FLATFISH Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
4.00
4.49
Psetta maxima
farmed
1-2
5.00
5.62
2-3
7.00
7.87
3-4
9.00
10.11
Fresh - whole
0.3-0.5 kg/pc
12.50
14.04 +
wild
0.5-1
14.00
15.73 +
0.8-1
15.85
17.81 +
1-2
23.00
25.84 +
2-3
24.85
27.92 =
600-800 g/pc
10.16
11.42 -
800-1000
12.26
13.78 -
1000-1500
12.52
14.07 +
1500-2000
12.76
14.34 +
2000-2500
11.91
13.38 -
3000-4000
14.68
16.49 +
4000-5000
16.00
17.98 -
0.5-1 kg/pc
12.68
14.25 +
0.7-1
12.54
14.09 -
1-2
16.12
18.11 -
17.85
20.06 *
12.30
13.82
6.88
7.73
Culture
Fresh - gutted, wild
Fresh - fillets Fresh - whole Spiny turbot/turbot épineux/
Origin
& Area
2-3
Fresh - fillets
Spain CIF
Spain
Netherlands
Italy CPT
Spain/Portugal
Netherlands
rodaballo espinoso Psettodes spp. Sole/Sole/
Fresh - whole
120-175
13.45
15.11 =
Lenguado
wild
175-200
15.10
16.97 =
200-300
17.20
19.33 =
300-500
25.80
28.99 =
400-500
24.45
27.47 =
500-600
25.80
28.99 =
600-800
35.95
40.39 =
800-1000
38.45
43.20 =
200-300 g/pc
19.80
22.25
300-500
26.30
29.55
400-500
26.30
29.55
500-600
28.80
32.36
200-301
29.30
32.92
200-300 g/pc
20.25
22.75
300-400
21.80
24.49
400-600
22.90
25.73
600-800
22.90
25.73
800.1000
22.90
25.73
1000-2000
22.90
25.73
4
13.45
15.11 +
3
16.75
18.82 +
3+
14.83
16.66 -
2
18.20
20.45 +
150-300 g/pc
11.81
13.27
300-600
11.71
13.16
Solea vulgaris
Fresh - gutted
Sand sole/sole-pole
Fresh - whole
Lenguado de arena
Spain CIF
Denmark
France
Italy CPT
Netherlands
West Africa
Solea lascaris Senegalese sole/sole du Sénégal
300-400 g/pc
17.90
20.11
Lenguado senegalés
400-500
17.90
20.11 +
Solea senegalensis
500-600
17.90
20.11 +
600-700
17.90
20.11 +
European plaice/
Fresh - whole, farmed
Frozen on board, IWP
400-500 g/pc
5.85
6.57
Fresh - whole
300-400 g/pc
5.00
5.62
400-600
5.20
5.84
Plie d'Europe/ Solla europea Pleuronectes platessa
Spain
Spain CIF
Netherlands
> 600
5.35
6.01
Fresh - fillet
60-80 g/pc
6.63
7.45 -
Italy CPT
IQF, whiteskin, 25 percent glazing
N. 2
6.70
7.53 +
Netherlands FOB
IQF, skinless, 25 percent glazing
N. 2
7.10
7.98 +
(for Italian market)
2.50
2.81
European Flounder/
Fresh - whole
Flet d'Europe/
IQF, white skin on, 25% glazing
No 2
6.15
6.91
Platija europea
IQF, skinless, 25% glazing
No 2
6.50
7.30
Whole
< 150 g/pc
2.25
2.53
150-200
2.75
3.09
200-350
3.85
4.33
Guinea
Platichthys flesus Scophthalmus rhombus Megrims/ Cardine/ Gallo Lepidorhombus Spp
10
Spain FOB
Spain
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
December 2021
TUNA/BILLFISHES Tuna/Thon/Atún
Skipjack - whole
1.50
1.70 +
Bangkok CFR
Western/Central
1.37
1.55 +
FOB
Pacific Ocean
Skipjack - whole
1.42
1.60 =
Ecuador
Eastern Tropical
Yellowfin - whole
2.04
2.30 +
ex-vessel
Pacific Ocean
Skipjack - whole
1.16
1.30 =
Seychelles
Indian Ocean
Yellowfin - whole
2.10
2.36 =
FOB
for canning
Skipjack - whole
1.10
1.24 +
Abidjan
Yellowfin - whole
> 10 kg
2.13
2.39 +
ex-vessel
Skipjack - whole
1.8-3.4 kg/pc
1.40
1.57 +
Spain CFR
Various origins
Yellowfin - whole Skipjack
> 10 kg > 1.8 kg/pc
2.40 1.33
2.70 + 1.50 =
Tunisia CFR
Seychelles (Korean vessel)
4.78
5.40
Europe CFR
Ecuador
4.42
5.00
Yellowfin - pre-cooked loins
double cleaned single cleaned
Skipjack - pre-cooked loins
4.34
4.90
double cleaned
4.07
4.60 -
Albacore - whole
> 12 kg/pc
6.40
7.19 +
Spain wholesale
H&G
< 15
3.95
4.44 +
FOB
Yellowfin- H&G
< 25 kg/pc
3.95
4.44 =
> 20
5.50
6.18 -
25-50
5.55
6.24 -
50-100
5.65
6.35 =
> 100
5.35
6.01 -
single cleaned
4.07
4.60
Skipjack - cooked & cleaned loins - vacuum packed for direct consumption
Skipjack - cooked loins Bigeye - frozen loins
6.28
7.10
< 25 kg/pc
3.95
4.44 =
> 20
5.50
6.18 -
25-50
5.55
6.24 -
50-100
5.65
6.35 =
> 100
5.35
6.01 -
Yellowfin - whole
> 30
1.90
2.15
Yellowfin -Steaks
> 15 kg/pc
12.01
13.49
> 25
13.14
14.76
10-20 kg/pc
14.00
15.73 *
20-30
13.75
15.45 *
30-50
14.00
15.73 *
Bigeye - H&G
Bluefin, fresh - whole
Yellowfin -Steaks
6 oz/pc
Fresh - whole
Pez espada Xiphias gladius Frozen - whole
H&G, skin-on
various origins Atlantic
+
CFR
Yemen
Italy CPT
Spain
10.21
United States of
Costa Rica
8.53
9.63
America CIF
Panama
6.00
6.74 +
Spain
Atlantic Ocean
> 25
25.00
28.09 +
average
20.00
22.47 +
< 12 kg/pc
< 12 kg/pc
3.50
3.93 =
> 25
15.00
16.85 +
average
10.00
11.24 +
< 10 kg/pc
7.13
8.01 +
10-30
10.20
11.46 +
30-50
10.25
11.52 +
50-70
10.25
11.52 +
70-100
9.75
10.96 -
100-175
8.85
9.94 *
> 150
7.95
wholesale
FOB
8.93 -
Fresh - whole
12.85
14.44
Fresh - slice
10.22
11.48 -
Fresh - slice, with bone, yellow
10.04
11.28 -
Fresh- whole
10.70
12.02 -
Frozen- fillet, vacuum
18.00
20.22 +
Italy CPT
France wholesale Spain
December 2021
SMALL PELAGICS Mackerel/Maquereau/
Fresh - whole
Caballa
Fresh - whole
Scomber scombrus
Fresh - fillet, butterfly cut
4-6 pc/kg
3.11
3.75 +
2.38
2.87 -
6.74
8.12 +
Small
1.00
1.12 =
Large
7.50
8.43 +
Average
5.00
5.62 +
2-3 pc/kg
1.65
1.85 +
1-2
1.58
1.78
IQF, H&G, 8-10% glaze
250-350 g/pc
1.75
1.97
Whole, blockfrozen
8-14 pc/kg
0.78
0.88
8-17
0.98
1.10
Whole
IQF Whole
Scomber colias
Atlantic Ocean
9.03
Yellowfin - Loins Swordfish/Espadon/
Origin
& Area
USD
11
Italy CPT
France
Spain wholesale
Spain
FOB
Morocco
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
December 2021
SMALL PELAGICS (cont.) Horse Mackerel/
Whole
> 24 cm/pc
1.23
1.38
Morocco FOB for
Chincard/ Jurel Trachurus spp
Morocco
European market Fresh
IQF
Block frozen
Small
0.60
0.67 =
Large Average 150-300 g/kg 300-750 700-1200 2-4 pc/kg 3-4 4-5 4-6 7-9 9-12 10-30 100-300 g/pc 200-350 250-350 300-600 300-500 500-1000
4.50 2.20 1.08 1.53 1.55 1.35 1.43 1.43 1.28 1.22 1.23 1.03 1.05 1.30 1.35 1.45 1.45 1.59 1.00
5.06 2.47 1.21 1.72 1.74 1.52 1.61 1.61 1.44 1.37 1.38 1.16 1.18 1.46 1.52 1.63 1.63 1.79 1.12
8-14 pc/kg
0.82
0.92
Fresh Chub mackerel/Maquereau
Origin
& Area
USD
Block frozen
Spain wholesale
Spain
FOB
Guinea
= +
Spain + +
* Maritania = Morocco
espagnol/ Estornino Scomber japonicus Herring/Hareng/Arenque
Fresh - fillets
Clupeidae
Fresh - whole
3.75
4.21 -
Italy CPT
Denmark
200-300 g/pc
RUB 46.00
0.55
0.62 -
Russian Fed.
Russia
300-400
RUB 57.00
0.68
0.77 -
wholesale Vladivostok
Poland FOB
Baltic
Italy CPT
Morocco
0.28
0.34 *
Fresh - whole
70-100 g/pc
0.19
0.23 *
Sardine/Sardine/Sardina
Fresh - whole
1.64
1.84 -
Sardina pilchardus
Fresh - fillet
4.29
4.82 +
12-16 cm/pc
1.28
1.44
16-18
1.39
1.56
20-24
1.28
1.44
8-14 pc/kg
0.99
1.11
15-20
1.50
1.69 *
40-70 g/pc
2.45
2.75 *
40-50 g/pc
2.65
2.98
Fresh
2.70
3.03
wholesale
Fresh- whole
2.90
3.26 +
France - wholesale
France
Fresh - butterfly cut
6.00
6.74 -
Anchovy/Anchois/ Boquerón
Fresh
2.90
3.26
Engraulis encrasicolus
Fresh
3.91
4.39
Italy CPT
Europe
Fresh
2.50
2.81 =
Spain - wholesale
France
2.50
2.81 -
3.00
3.37 -
Sprat/Sprat/Espadín Sprattus sprattus
Block, whole
IQF, whole IQF, fillet
Frozen on board
30-40 pc/kg
0.80
0.90
Block frozen
40-43
1.59
1.79
Whole
S (< 18 cm)
7.10
7.98 -
M (18-25)
8.00
8.99 -
L (25-30)
9.00
10.11 -
XL (>30)
9.00
10.11 -
12-18 cm/pc
6.65
7.47
> 18 cm
6.75
7.58
100-300 g/pc
10.04
11.28 -
300-400
12.87
14.46 +
400-600
13.02
14.63 -
> 600
12.40
13.93
9.75
10.96
15-21
10.55
11.85
21-25
11.25
12.64
26-30
10.88
12.22
30-36
9.65
10.84
> 36
8.55
9.61
10.50
11.80
< 10 cm/pc
4.25
4.78
10-12
4.65
5.22
12-14
5.45
6.12 =
14-16
6.95
7.81 =
Spain FOB
Italy Spain FOB
December 2021
CEPHAPOLODS Squid/Encornet/Calamar Loligo spp.
Loligo vulgaris
Fresh - whole
Whole, IWP
10-15 cm/pc
Frozen Loligo gahi
Whole
12
Italy CIF
South Africa
Spain CIF Italy CIF
Croatia
Spain CIF
Morocco
wholesale
Spain
CIF
Argentina
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
December 2021
CEPHAPOLODS (cont.) Squid/Encornet/Calamar
Origin
& Area
USD
Whole
14-18 cm/pc
2.05
2.30
17-20
2.35
2.64
22-26
3.49
3.92
25-30
2.58
2.90
Tentacles
40-100 gr/pc
4.59
5.16
Whole
1
5.60
6.29 -
2
5.60
6.29 -
3
5.60
6.29 -
4
5.60
6.29 -
15-18 cm/pc
2.17
2.44
18-22
2.35
2.64
22-25
2.59
2.91
25-30
2.59
2.91
Illex argentinus
Whole, Block
Spain CIF
Argentina
wholesale
Falkland/Malvinas Islands
FOB
Todarodes sagittatus
Block, frozen on board
20-27
2.35
2.64 =
Mauritania
Illex illecebrosus
Whole, block frozen
12-17 cm/pc
2.57
2.89
Spain
9-18
1.98
2.22
18-26
2.75 5.75
3.09 6.46 +
Doryteuthis opalescens
5.00
5.62 =
Uroteuthis duvauceli
6.90
7.75 =
T1
7.89
8.87
Morocco FOB,
T2
7.89
8.87
for Spanish market
Doryteuthis pealeii
Octopus/Poulpe/Pulpo
Whole
Whole - FAS
Octopus vulgaris Sushi slice
7 g/pc
11.11
12.55
100% net weight
9
12.30
13.90
8.76
9.90 4.50
boiled cut
wholesale
United States of America India Morocco
Europe CFR
Indonesia
100% net weight Flower type
1-2 kg/pc
3.98
90% net weight
>2
4.96
5.60
11.50
12.92 -
Italy CPT
Italy
9.16
10.29 -
FCA
Spain
800-1400 g/pc
10.65
11.97 -
Spain FOB
Senegal/
1400-1800
10.65
11.97 -
1800-3000
10.65
11.97 -
> 3000
10.65
11.97 -
500-800
11.55
12.98
800-1200
12.55
14.10
1000-1500
14.38
16.16
1500-2000
14.38
16.16
2000-3000 3000-4000 > 4000
14.85 13.95 13.95 15.40
16.69 15.67 15.67 17.30 +
5.60
6.29 +
Fresh 1-2 kg/pc Eviscerated
Frozen, Galizian style Fresh Frozen
5.80
6.52 +
300-500 g/pc
5.75
6.50
500-1000
5.75
6.50
1000-2000
5.75
6.50
> 3000
5.75
6.50
Fresh
10.00
11.24 -
Frozen
11.00
12.36 =
Guinea
Morocco
wholesale Thailand Italy CIF
Yemen
France wholesale
Europe
Eledone moschata
Fresh - whole
Mixed
4.53
5.09 -
Italy CPT
Croatia
Eledone cirrhosa
Cleaned, block
100-150 g/pc
3.38
3.80
Spain FOB
Spain
200-600
3.35
3.76 * Egypt CIF
Yemen
Cuttlefish/Seiche/
Frozen at land- whole block
100-200 g/pc
4.60
5.20
Sepia
Grade A
200-300
4.60
5.20
>300
4.60
5.20
200-300 g/pc
4.82
5.45
300-500
4.82
5.45
500-700 g/pc
5.55
6.24
600-800
5.19
5.83
1000-1250
3.95
4.44
1200-2000
3.97
4.46
1000-1750
4.19
4.71
2000-3000
3.85
4.33
3000-4000
3.85
4.33
5000-6000
3.10
3.48
6000-6500
3.10
3.48
6500-7000
3.10
3.48
Sepia spp. FAS - whole block
Frozen
8.75
9.83 +
Fresh
9.80
11.01 +
300-500 g/pc
6.23
7.00 +
500-1000
5.16
5.80 -
7.50
8.43 *
Fresh
13
Spain CIF FOB
Morocco
wholesale
Spain
Italy CPT Italy
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
Origin
& Area
USD
December 2021
CRUSTACEANS Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
8.76
9.90
Crevette pattes
100% net weight
41-50
7.79
8.80
blanches/Camarón
treated with non-phosphate
51-60
7.48
8.45
patiblanco
61-70
6.90
7.80
Penaeus vannamei
71-90
6.81
7.70
91-120
6.68
7.55
25-35 pc/kg
9.15
10.28 =
31-40
8.30
9.33 +
40-50
7.65
8.60 =
50-60
6.75
7.58 -
20-30 pc/kg
9.40
10.56 =
30-50
7.65
8.60 +
40-60
7.15
8.03 =
60-80
6.50
7.30 +
80-120
5.71
6.42 +
thawed
cooked
Frozen
7.80
frozen, headless
9.56
8.76 +
Europe CFR
Indonesia
Italy CIF
Ecuador
Spain wholesale
10.80
United States of
Cooked and peeled
51-60 pc/lb
12.00
13.56 +
America CIF
Viet Nam
Head-on, shell-on
10-20 pc/kg
9.50
10.67 =
Spain EXW
Argentina
Salicoque rouge d'Argentine/
20-30
8.60
9.66 =
Camarón langostín argentino
30-40
8.20
9.21 =
Pleoticus muelleri
40-60
8.00
8.99 =
10-20 pc/kg
9.65
10.84 =
20-30
8.95
10.06 =
30-40
8.75
9.83 =
30-55 pc/kg
8.29
9.37 +
15.90
17.97 *
America CIF
26.00 22.00 16.50
29.21 = 24.72 = 18.54 =
France wholesale
Madagascar
Spain DDP
Netherlands
CIF
Scotland
FOB
Spain
CIF
Denmark
Argentine red shrimp/
Peeled and Deveined, broken Tails Giant tiger prawn/ Crevette géante tigrée/
Farmed, organic, cooked
20-30 pc/kg 30-40 40-50
Fresh - Whole, 4X1.5 kg
31-40
8.10
9.10
41-50
8.52
9.57
Tails
40-60
13.35
15.00
Fresh - Whole
10-15
15.80
17.75
16-20
12.20
13.71
21-30
8.35
9.38
31-40
7.15
8.03
00
16.25
18.26
0
10.25
11.52
1
8.25
9.27
2
5.45
6.12
3
4.75
5.34
Langostino tigre Penaeus monodon Norway lobster/ Langoustine/Cigala Nephrops norvegicus
Tails
5-6
13.85
15.56
IQF whole
2-4 pc/kg
41.00
46.07
male
20-30
15.75
17.70
female
30-40
7.75
8.71
40-50
6.75
7.58
2-4 pc/kg
41.00
46.07
4-7
31.65
35.56
7-9
31.45
35.34
10-15
17.10
19.21
16-20
15.80
17.75
21-30 31-40 40-50
11.85 7.65 5.95
13.31 8.60 6.69
Fresh
45.00
50.56 +
Frozen
15.50
17.42 +
6-9 pc/kg
23.33
26.21 *
11-15
12.81
14.39 +
16-20
11.14
12.52 +
21-30
7.97
8.96 +
31-40
5.99
IQF whole
Tails, 30 percent glazing
Frozen
50-60 p/kg
14
18.79
FOB
United States of
wholesale Italy CIF
6.73 21.24
USA CIF
Norway
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
400-600 g/pc
57.00
64.04 +
400-600
57.00
64.04 +
400-600 gpc
29.56
33.21
600-800
28.75
32.30
800-1000
38.20
42.92 +
> 1000
37.95
42.64 +
> 2000 400-600 g/pc
24.50 47.00 15.02 24.34 19.81 18.28
27.53 52.81 + 16.88 + 27.35 + 22.38 20.66
Reference
December 2021
CRUSTACEANS (cont.) European lobster/
Live - bulk
Homard européen/ Bogavante
Origin
& Area
Live
Homarus gammarus
American lobster/ homard americain/ langosta americana Homarus americanus
Live Frozen Live Claws Tails
Scalloped spiny lobster/
Whole
France wholesale
Ireland France
Italy CPT
Europe
France wholesale Italy CPT
Canada United States of America Canada
United States of America CIF
100-150
13.89
15.70 +
Taiwan (Province of
Langouste festonnée/
150-200
13.89
15.70 +
China) CIF
Langosta festoneada
200-250
16.55
18.70 +
Panulirus homarus
250-300
16.55
18.70 +
> 300
18.14
20.50 +
70-100 g/pc
11.46
12.95 +
100-150
14.12
15.95 +
150-200
14.12
15.95 +
200-250
16.37
18.50 +
250-300
16.37
18.50 +
300-350
18.58
21.00 +
350-400
18.58
21.00 +
400-500
18.58
21.00 +
500-600
18.58
21.00 +
Arabian whip lobster/
SS
13.65
11.25 +
Langouste fouet arabe/
S
16.65
13.15 +
Langosta de fusta arabica
M
16.65
15.15 +
Puerulus sewelli
L
16.65
16.15 +
6.29
7.07
France Auction
France
5.54
6.22
Italy CPT
UK
5.59
6.28
Edible crab/Tourteau/
Live, bulk
Buey de mar
Fresh
T2 (13-16 cm) 800-1000 g/pc
Italy CIF
Italy CIF
Cancer pagurus Spinous spider crab/
Live - female
5.09
5.72
Araignée européenne/
Live - male
6.18
6.94
Centolla europea/
female
4.82
5.42 -
Maja squinado Snow crab/
male
5.50
6.18
Legs
24.97
28.22
United States of
Crabes des neiges/
Claws
18.34
20.72
America CIF
Cangrejo de las nieves
Sections
S-2L
23.01
26.00
Chionoecetes opilio Blue swinning crab/
Whole
300-500 g/pc
3.32
3.75
Etrielle bleue/
500-1000
3.32
3.75
Jaiba azul
1000-2000
3.32
3.75
Portunus pelagicus
> 3000
3.32
3.75
2.92
3.30
60-100 g/pc
13.80
15.51 +
Crassostrea gigas
80-95 g/pc
17.36
19.51 -
Ostrea edulis
95-110
18.50
20.79 +
110-130
16.67
18.73 -
G2 (100 units)
82.00
92.13 =
M3 (100 units)
92.00 103.37 =
Broken
France
Mussel/Moule/Mejillón
France CIF
Live - Bottom mussel
Bulk
Live - Rope
60-80 pc/kg
Live Vaccum packed
30-40 pc/kg
Live Frozen Live
> 100 pc/kg
Live Mytilus chilensis
Spain CIF
Netherlands
France wholesale
France
2.60
2.92 =
2.20
2.47 =
2.10
2.36 =
4.65
5.22 +
retail
France
1.00
1.12
Spain FOB
Spain/Italy
1.40
1.57 =
wholesale
3.00
3.37 =
4.20
4.72
CIF
Netherlands
1.75
1.97 +
Italy CPT
Italy Chile
Netherlands Spain/Italy
IQF - shell-off, 7 percent glazing
200-300 pc/kg
4.05
4.55 =
CIF
Frozen - meat
100-200 pc/kg
7.00
7.87
CPT
Frozen
5.00
5.62
Mussel meat
2.58
2.92
IQF, Half shell
3.46
3.91
Whole, vaccum packed Razor shell/Couteau/ Navajas - Solenidae
Yemen
December 2021 Live
Mytilus edulis Mytilus galloprovincialis
Canada Russia
BIVALVES Oyster/Huître/Ostra
Yemen
Fresh Live, depurated
S M 10-12 cm/pc
Live
15
Spain CIF
1.82
2.06
10.50 18.50 3.80
11.80 + 20.79 + 4.27 =
5.00
5.62 =
wholesale
Europe
5.50
6.18 =
France wholesale
Imported
Ireland Netherlands
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
Reference
December 2021
BIVALVES (cont.) Great Atlantic scallop/
Fresh whole shell, roe-on
4.60
5.17 -
Coquille-St- Jacques/
Fresh whole shell, roe-off
4.40
4.94 +
Vieira
Fresh, meat, roe-on
31.00
34.83 +
Pecten maximus
Fresh, meat, roe-off
29.50
33.15 +
Frozen, meat, roe-on
28.00
31.46 =
Frozen, meat, roe-off
27.50
30.90 =
IQF, whole
4.10
4.61
Frozen, meat, 15 percent glazing
8.45
9.49
19.80
22.25
Frozen, meat Frozen - whole Japanese carpet shell/
Origin
& Area
USD
Imported
Spain FOB Spain Imported
8.99 +
Spain wholesale
Spain
France wholesale
Norway
4.99 -
Frozen, half shelf
10.22
11.48 +
Live
10.60
11.91
8.00
France
Italy CPT
4.44
Palourde japonaise/
France wholesale
Almeja japonesa Ruditapes philippinarum Atlantic salmon/
2-3 kg/pc
8.60
9.66 +
Saumon de l'Atlantique/
Fresh - gutted, head-on
3-4
9.30
10.45 +
Salmón del Atlántico
4-5
9.70
10.90 +
Salmo salar
5-6
9.60
10.79 +
6-7
9.80
11.01 +
2-3 kg/pc
8.80
9.89 +
frozen, wild
2-3
8.00
8.99 =
Smoked - Fillet, vaccuum
1-2 kg/pc
31.00
34.83 =
Fresh - Fillet
3-4 kg/pc
13.20
14.83 +
Smoked - Fillet, vaccuum
1-2 kg/pc
32.00
35.96 =
Scotland
reconstituted sides Norway
reconstituted sides Fresh - gutted, head-on
1-2 kg/pc
NOK
54.83
5.36
6.05 +
2-3
NOK
59.23
5.79
6.53 +
3-4
NOK
64.33
6.29
7.09 +
4-5
NOK
66.10
6.46
7.29 +
5-6
NOK
67.43
6.59
7.43 +
6-7
NOK
68.00
6.65
7.50 +
7-8
NOK
68.94
6.74
7.60 +
8-9
NOK
68.94
6.74
7.60 +
>9
NOK
69.78
6.82
7.69 +
3-4 kg/pc
10.50
11.80 +
4-5
11.50
12.92 +
5-6
12.50
14.04 +
6-7
12.50
14.04 +
7-8
12.50
14.04 +
4-5 kg/pc
13.50
15.17
5-6
14.50
16.29
Fresh fillet
12.70
14.27 +
Smoked fillet
32.50
36.52 +
Fresh
8.90
10.00 +
Frozen
4.50
5.06 =
Fresh
Fresh, organic
gutted, head-on
4-5 kg/pc
5.95
6.69 =
IQF - salmon slices
9.73
10.93
Fresh - salmon cubes 8x8x8
9.73
10.93
1-2 kg/pc
4.42
4.97
2-3
4.85
5.45
3-4
5.61
6.30
4-5
5.77
6.48
5-6
5.84
6.56
6-7
6.09
6.84
7-8
6.36
7.15
8-9
6.83
7.67
9-10
6.29
7.07
13.47
15.22
Fresh - Whole - Superior
IQF portion Fillets
14.14
Norway FOB
Spain CIF
Scotland
Ireland wholesale
Norway
Tunisia CFR Europe CFR Italy DDP
United States of
United States of
America CIF
America
15.98
Chile
December 2021
TROUT Rainbow trout/
Fresh- whole
6.20
6.97 =
Truite arc-en-ciel/
Fillet
8.20
9.21 =
Trucha arco iris
Fillet, smoked
28.00
31.46 =
Oncorhynchus mykiss
Whole, gutted, bulk
12.50
14.04
Fresh - whole
4.70
5.28 +
Fresh - fillets
5.00
5.62 +
16
France wholesale
France
Retail Spain wholesale
Spain
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
Reference
USD
10.00
11.24 =
December 2021
FRESHWATER FISH Arctic char/Omble-chevalier/
Origin
& Area
EUR
Fresh- whole
France wholesale
Europe
Europe CFR
Uganda
Italy FCA
Tanzania
Trucha alpina Salvelinus alpinus Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.87
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
5.71
6.45
Lates niloticus
Fresh, whole
500-1000 2000-4000 g/pc
5.14
5.78 +
6.31
7.09 -
9.00
10.11 =
5.71
6.45
15.50
17.42 +
13.20
14.83 =
Fresh - fillets Fresh - fillets Pike perch/Sandre/
Fillet - skinless, PBI, IWP
500-1000 g/pc
Lucioperca
Fresh- whole
Average size
Sander lucioperca
Fillet
Spain wholesale CFR France wholesale
Europe
Fresh- whole
big size
19.50
21.91 +
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
5-7 oz/pc
3.54
4.00
Spain CFR
China
Nil/Tilapia del Nilo
Fillet
3-5 oz/pc
5.10
5.73 +
United States of
Viet Nam
Oreochromis niloticus Black tilapia/Tilapia noit/
America CIF Fillet
4-5 oz/pc
4.20
4.75
Tilapia negra Oreochromis placidus Pangasius
Fillet, thawed
3.60
4.04 +
Italy CIF
Pangasius hypophthalmus
Fresh, fillets
5.00
5.62 =
Spain wholesale
Frozen, fillet
2.50
2.81 =
NON-TRADITIONAL SPECIES
December 2021
Sturgeon/Esturgeon/
Frozen - Whole
1.5-2 kg/pc
6.50
7.30 =
Esturione
Gutted
5-7 kg/pc
7.50
8.43 =
Acipenseridae
Fillets
200-300 g/pc
15.00
16.85 =
800-1000
15.00
16.85 =
1,050
1,180 =
48.00 16.00
A.baeri
Caviar (Aquitaine) metal boxes
European eel/
Smoked
Anguille d'Europe/
Fresh
Medium
France CIF
France
53.93
wholesale
Europe
17.98 +
Italy CPT
Italy CIF
Yemen
CPT
Senegal
France CIF
Yemen
Anguila europea Anguilla anguilla Dusky grouper
Fresh
5-10 kg/pc
5.13
5.80
Mérou noir/Mero moreno
Fresh - whole
1-2 kg/pc
9.11
10.24 -
2-4
9.63
10.82 -
4-7
10.84
12.18 -
7-10
10.21
11.47 +
10-20
10.21
11.47 +
> 20
10.21
11.47 +
1.5-2 kg/pc
4.96
5.60 *
Merou blanc/Cherna de ley
2-3
4.96
5.60 *
Epinephelus aeneus
3-5
4.96
5.60 *
5-10
4.96
5.60 *
2-3 kg/pc
5.09
5.75 *
3-5
5.09
5.75 *
Epinephelus marginatus
White grouper/
Gutted
5-10
5.09
5.75 *
1-2 kg/pc
15.80
17.75 +
2-4
15.91
17.88 +
4-7
14.14
15.89 *
7-10
10.90
12.25
Italy CIF
CPT
*
Mahi mahi/Dorade/
Gutted, skinless
2.61
2.95
Europe CIF
Mozambique
Dorado
Fresh, whole
4.76
5.35
Italy CPT
Spain
Coryphaena hippurus
Fresh, fillets
10.06
11.30 *
8.43
9.52 *
United States
Ecuador
Portions
of America CIF Fresh, fillets
2.65
2.98
H&G
3.95
4.44
Spain FOB
*
Common pandora/
125-250 g/pc
1.35
1.52 +
Pageot commun/ Breca
225-325
1.68
1.89
Pagellus erythrinus
325-600
2.09
2.35 *
300-425
1.95
2.19
< 4 kg/pc
1.48
1.66 -
Peau bleue/Tiburón azul
4-7
1.48
1.66 -
Prionace glauca
7-12
1.50
1.69 -
12-20
1.54
1.73 -
> 20
1.45
1.63 -
< 4 kg/pc
2.03
2.28 -
4-7
2.03
2.28 -
7-12
2.06
2.31 -
12-20
2.00
2.25 -
> 20
1.89
2.12 -
Blue shark/
H&G, skin-on
H&G, skinless
17
Spain Guinea
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
NON-TRADITIONAL SPECIES (cont.)
December 2021
Mako shark/Taupe bleue
< 10 kg/pc
3.45
3.88 +
Marrajo dientuso
10-30
4.95
5.56 +
Isurus oxyrinchus
30-50
5.40
6.07 +
50-100
5.40
6.07 +
> 100
4.85
5.45 +
< 80 kg/pc
3.95
4.44 -
> 80
4.15
4.66 =
Blue marlin/Makaire bleu/
< 80 kg/pc
3.95
4.44
Marlin azul
> 80
4.15
4.66
Black marlin/Makaire noir/
H&G, skin-on
Marlin negro
Origin
& Area
Spain FOB
Makaira nigricans
Makaira indica Crimson jobfish
2- 3 kg/pc
2.83
3.20
Colas fil/Panchito hebra
Whole, gutted
3- 5
3.01
3.40
Pristipomoides filamentosus
5- 10
3.10
3.50
France CIF
SEABASS/SEABREAM/ MEAGRE
December 2021
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.20
3.60 =
Loup/Lubina
farmed
300-450
5.00
5.62 =
450-600
5.50
6.18 +
600-800
6.20
6.97 =
800-1000
6.80
7.64 =
> 1000
8.50
9.55 =
200-300 g/pc
3.40
3.82 =
300-450
5.20
5.84 =
450-600
5.70
6.40 +
600-800
6.40
7.19 =
800-1000
7.00
7.87 =
> 1000
8.70
9.78 =
200-300 g/pc
3.45
3.88 =
300-450
5.25
5.90 =
450-600
5.75
6.46 +
600-800
6.45
7.25 =
800-1000
7.05
7.92 =
> 1000
8.75
9.83 =
200-300 g/pc
3.44
3.87 =
300-450
5.24
5.89 =
450-600
5.74
6.45 +
600-800
6.44
7.24 =
800-1000
7.04
7.91 =
> 1000
8.74
9.82 =
200-300 g/pc
3.47
3.90 =
300-450
5.27
5.92 =
450-600
5.77
6.48 +
600-800
6.47
7.27 =
800-1000
7.07
7.94 =
> 1000
8.77
9.85 =
Fresh - whole
200-300 g/pc
3.45
3.88 =
farmed
300-450
5.25
5.90 =
450-600
5.75
6.46 +
600-800
6.45
7.25 =
800-1000
7.05
7.92 =
> 1000
8.75
9.83 =
200-300 g/pc
3.63
4.08 =
300-450
5.43
6.10 =
450-600
5.93
6.66 +
600-800
6.63
7.45 =
800-1000
7.23
8.12 =
> 1000
8.93
10.03 =
Dicentrarchus labrax
Yemen
500-1000 g/pc
20.70
23.26
1000-2000
23.30
26.18
2000-3000
24.40
27.42
3000-4000
24.40
27.42
18
Greece FOB
Greece
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Spain CFR
France
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
SEABASS/SEABREAM/ MEAGRE (cont.)
December 2021
Seabass/Bar,
Fresh - whole - wild,
800-1000 g/pc
15.00
16.85 =
Loup/Lubina
from trawling
1000-2000
18.00
20.22 +
2000-3000 1000-2000 g/pc 2000-3000 > 3000
19.50
21.91 +
Fresh - whole - wild, from line fishing
22.00 25.00 29.00
24.72 + 28.09 + 32.58
Fresh - whole - farmed
400-600 g/pc
6.60
7.42 =
600-800
8.00
8.99 =
800-1000
11.50
12.92 =
5.90 6.30 7.60
6.63 = 7.08 + 8.54 +
10.70
12.89 =
9.40
11.33 =
Dicentrarchus labrax
300-400 g/pc 400-600 600-800 Large Medium Small Fresh, wild
Fresh - whole
Gilthead seabream/ Dorade royale/Dorada Sparus aurata
farmed
18.07
1000-2000
15.00
18.07
2000-3000
20.80
25.06
3000-4000
23.00
27.71
24.00
28.92 +
5.80
6.99 +
200-300 g/pc
3.41
3.83 +
300-450
5.26
5.91 +
450-600
5.71
6.42 +
600-800
6.42
7.21 +
800-1000
7.41
70-100 g/pc
9.00
10.11
100-140
9.21
10.35
140-180
9.80
11.01
200-300 g/pc
4.10
3.98 -
300-400
4.80
4.58 -
400-600
5.00
5.06 -
600-800
5.60
5.54 -
800-1000
6.50
6.63 -
> 1000
7.00
7.23 -
300-450 450-600
4.20 4.20
4.72 = 4.72 =
600-800
4.80
5.39 =
800-1000
6.50
7.30 =
> 1000
8.50
9.55 =
300-450
4.40
4.94 =
450-600
4.40
4.94 =
600-800
5.00
5.62 =
800-1000
6.70
7.53 =
> 1000
8.70
9.78 =
200-300 g/pc
7.25
8.15 =
300-450
4.45
5.00 =
450-600
4.45
5.00 =
600-800
5.05
5.67 =
800-1000
6.75
7.58 =
> 1000
8.75
9.83 =
19
France wholesale
France
Italy CPT
Croazia
Italy (Orbetello)
9.16 =
15.00
Fresh, farmed
Fresh, fillets
7.60
500-1000 g/pc
Fresh, wild Fresh, farmed
Origin
& Area
Spain CIF
Denmark
wholesale
Europe
Italy CIF
Greece
8.33 +
Turkey
Greece FOB
Italy CIF
France CIF
Greece
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
SEABASS/SEABREAM/ MEAGRE (cont.)
December 2021
Gilthead seabream/
Fresh - whole
200-300 g/pc
7.24
8.13 =
Dorade royale/Dorada
farmed
300-450
4.44
4.99 =
450-600
4.44
4.99 =
600-800
5.04
5.66 =
800-1000
6.74
7.57 =
> 1000
8.74
9.82 =
200-300 g/pc
7.27
8.17 =
300-450
4.47
5.02 =
450-600
4.47
5.02 =
600-800
5.07
5.70 =
800-1000
6.77
7.61 =
> 1000
8.77
9.85 =
200-300 g/pc
7.25
8.15 =
300-450
4.45
5.00 =
450-600
4.45
5.00 =
600-800
5.05
5.67 =
800-1000
6.75
7.58 =
> 1000
8.75
9.83 =
200-300 g/pc
7.43
8.35 =
300-450
4.63
5.20 =
450-600
4.63
5.20 =
600-800
5.23
5.88 =
800-1000
6.93
7.79 =
> 1000
8.93
10.03 =
Sparus aurata
Fresh - wild
Fresh - farmed
Fresh - farmed
27.42 22.25
3000-4000
16.40
18.43
25.00
30.12 +
4.50
5.42 +
500-800 g/pc
14.00
15.73 =
800-1000
17.50
19.66 =
EU
> 1000
19.50
21.91 =
France
300-400
4.60
5.17 +
400-600
4.80
5.39 -
600-800
8.70
9.78 +
800-1000
9.20
10.34 +
300-400 g/pc
4.28
4.81 -
200-300 g/pc
3.72
4.18 -
300-400
3.70
4.16 -
400-600
3.67
4.12 -
600-800
3.62
4.07 -
800-1000
4.24
4.76 =
1000-1500
7.52
8.45 -
1500-2000
9.40
10.56 =
200-300 g/pc
3.70
4.82 -
300-400
3.70
4.82 -
400-600
3.70
4.82 -
600-800
4.10
5.42 -
800-1000
4.10
6.63 -
> 1000
5.50
8.43 -
300-400 g/pc
5.90
6.63
400-600 g/pc
6.40
7.19
7.50
8.43
10.70
12.02
Medium
9.70
10.90
Small
7.60
8.54
5.50
6.18
300-500 g/pc
6.90
7.75 -
400-600
7.50
8.43
500-700
11.25
12.64 +
700-1000
11.20
12.58 -
1000-2000
11.18
12.56 -
Large
Meagre/Maigre
Fresh - Whole
500-1000 g/pc
4.55
5.11
commun/Corvina
farmed
1000-2000
4.50
5.06
Argyrosomus regius
> 2000 Fresh- whole, wild
UK CIF
19.80
Fresh
Diplodus sargus
Portugal CIF
24.40
600-800 farmed Orbetello
Germany CIF
1000-2000
Fresh, farmed Fresh, wild
Spain CIF
500-1000 g/pc
Fresh, wild
White seabream/Sar/Sargo
Origin
& Area
USD
> 1000 g/pc
20
4.25
4.78
10.00
11.24 +
Spain CIF
France
wholesale
Europe
France wholesale
France
Italy CIF
Greece
Turkey
Croazia
FCA
Italy
Italy CPT
Senegal Spain
Italy FCA
Greece
France wholesale
France
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit and Felix Dent.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
SYMBOLS
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.30 325.73 9.07
EUR 1.46 367.88 10.23 1.13
0.89 6.59
7.44
74.28
83.92
Exchange Rates 20.12.2021
+ Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Price Dashboard FAO GLOBEFISH is pleased to announce a new information product available on its website: the GLOBEFISH European Price Dashboard. Prices are automatically drawn from various sources along the value chain into a central database and updated once a week. Users can browse prices and analyse trends, as well as search or filter prices according to common or scientific name, species grouping, preservation, origin or market, to mention a few.
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 1 Aquaculture Division- Food and Agriculture Organization, Viale delle purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Terme di Caracalla, 00153 Rome, Italy.
GLOBEFISH Trade and Market Team (NFIMT) Fisheries and Aquaculture Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy globefish@fao.org www.globefish.org #FAOfish
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