Latest trends The inflation rate in the Euro Area declined to 2.4 percent year-on-year in November 2023, reaching its lowest level since July 2021, this rate compares to 2.9 percent in October and 4.3 percent in September. In this European Fish Price Report, 55 percent of the prices were stable compared with November 2023, 22 percent went up and 23 percent went down. Trade for the Christmas period is in full swing, but many fishery products do not experience the normal price increase for this period of the year. This is mainly because of decreasing inflation. Demand is going up, though, with the exception of shrimp, which is reportedly experiencing low demand. Lobster and Norway lobster experienced very strong price hikes. Salmon, another fish species associated with Christmas festivities, also reported price increases after some months of lower price levels.
GROUNDFISH December is the main sales period for wet-salted cod fillets from frozen raw material (Gadus macrocephalus) and wetsalted cod fillets (Gadus morhua). In the southern part of the continent these products are tied to a Christmas culinary tradition. Traditionally, consumption of these products decreases in January every year. However, the anticipated low temperatures are expected to boost consumption of these products. Prices are expected to fall, especially for Gadus morhua, because fishing begins in the Lofoten Islands.
1
December 2023 12/2023 Index for prices
Groundfish
11
Flatfish
13
Tuna
14
Small Pelagics
15
Cephalopods
17
Crustaceans
18
Bivalves
18
Salmon
21
Trout
21
Freshwater fish
21
Non Traditional Species
22
Seabass-SeabreamMeagre
23
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
GROUNDFISH (cont.) Prices for small headed and gutted (H&G) frozen cod and saithe have continued to drop on Norway's auctions in recent weeks, with the usual pre-Christmas upturn still yet to appear. The present price (15 December) of H&G cod is NOK 44.8 per kg which compares to NOK 53 per kg in December 2022. Hake prices are declining in the European market, especially in Spain. Further reductions are likely once the new Alaska pollack season starts in January in the United States of America, competing with hake in the European market.
TUNA - BILLFISHES Fishing in the Western and Central Pacific remains good but is showing some signs of slowing down in recent days. Due to the good fishing last month, Bangkok Port is now facing congestion. As a result, some carriers are being diverted away from the Bangkok market. With the good fishing, skipjack prices in Thailand continue to fall. TUNA - Pacific Ocean USD/kg
Fishing in the Indian Ocean 3.0 has reduced to the moderate- 2.5 to-poor level. Raw material 2.0 inventories at local canneries 1.5 1.0 are sufficient for now. Some 0.5 fishing vessels are being tied up again due to poor fishing. Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel The skipjack price remained at the last month’s price level, while yellowfin price increased slightly due to the supply shortage. Fishing in the Atlantic Ocean has improved slightly to the moderate level. Prices remain unchanged and higher than in other markets due to the short supplies.
2
TUNA – BILLFISHES (cont.) The second 72-days IATTC ‘veda’ is in force until 19 January 2024 and about 60% of the Eastern Pacific Ocean fleet has opted to be tied up during this period. Fishing for the vessels that are still operating during the veda is reported to be at the moderate level. Skipjack price has declined sharply, closing the gap with the Thai market, while yellowfin price remains stable. Some carriers from Western and Central Pacific continue to be diverted to canneries in Latin America. The European market prices for both skipjack and yellowfin rebound due to improving demand and the supply shortage from Indian and Atlantic Oceans. On the contrary, the price for cooked, single cleaned skipjack loins declined marginally. TUNA - Spanish canneries
TUNA - Indian/Atlantic Oceans
EUR/kg 3.5 3.0 2.5 2.0 1.5 1.0 0.5
EUR/k EUR/kg 3.0 2.5 2.0 1.5 1.0 0.5
Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR
Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel
CEPHALOPODS Octopus catches have been abundant in Indonesia resulting in lower prices these days. December is usually the peak season for octopus catches, but this year the late rainy season caused some shifts in trends. Prices are expected to stay low because demand is bleak until the end of this year. Catches of squid are very poor in South Africa, hence prices moved up by EUR 0.10 per kg for medium and bigger squid, while small squid prices stayed stable. There was some discussion about closing all fishing in December, but this did not obtain enough support.
SQUID - in Italy, origin: South Africa EUR/kg 13.0 12.0 11.0 10.0 9.0 8.0 7.0 6.0 5.0 4.0 3.0
Squid - Whole, FAS, size M
3
CRUSTACEANS Raw material supply of shrimp from Indonesia has come down gradually since early December. Nevertheless, shrimp farmers are hesitant to harvest due to the very low prices. Meanwhile, some farmers struggle to survive as prices are lower than farming costs, and they are considering to delay the stocking of ponds with baby shrimp. Other farmers are opting to keep the shrimp in the ponds hoping for better demand in the next month. This is likely as the Chinese New Year will create a strong demand in the domestic market and impact the European and US markets. In the European market, selling prices of Indonesian shrimp went down by about USD 0.10 per kg. Prices of Argentinian ARGENTINA RED SHRIMP - origin: Argentina shrimp are reported stable in the European EUR/kg 10.5 market for large shrimp. 9.0 Small shrimps on the 7.5 6.0 contrary are being sold 4.5 at EUR 0.50 per kg less 3.0 than last month. Within one year, price of small Argentine shrimp > 10-20 pc/kg > 30-40 > 40-60 reportedly reduced by EUR 1.00 per kg. For large shrimp, on the contrary, prices increased by EUR 0.60 per kg between December 2022 and December 2023. Lobster is a main festivity food item, and in fact demand for lobster is very strong. Prices went through the roof, increasing by EUR 15.00 per kg in just one month. It is expected that this trend will reverse in January. Crab prices also are going up, in view of good demand and low domestic production in Europe.
CRAB - in France, origin: Europe EUR/kg
10.0 9.0 8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0
400-600 - 600-800 kg/pc
4
BIVALVES With autumn now well underway, the blue crab has entered a sort of natural hibernation. Looting of clam and mussel farms in the Po Delta has decreased, but tensions between producers have not decreased, exhausted by losses of almost 1 billion euros. Concerns remain about the future of one of the most flourishing sectors of the fishing economy. Fishing for clams and mussels is becoming uneconomical, due to the very limited availability of bivalves in the water. Fishers in the Goro area will continue fishing until January and then stop. Fishers from the other two major producing areas close to Venice, namely Scardovari and Comacchio, on the other hand, have been at a standstill for months. Having to fight against the same enemy has pushed producers to make a common front by creating an inter-regional technical committee to face this emergency together. Fishers are waiting for the resources of Ministry of Agriculture to be disbursed, which will be MUSSEL BOUCHOT - in France used to cover the costs of disposing the crabs that the EUR/kg 7.0 market does not want and to 6.5 6.0 repay the plundered juveniles. 5.5 5.0 4.5 4.0 3.5 3.0
Under these conditions, fishers will not restart production for 2024. This will create a major problem for Italian clam Monthly average consumer prices in metropolitan France consumers, given that six out of seven Italians do not want to replace clams produced in Italy with those caught in the Pacific. A Marshall Plan is needed to restart the production of bivalve molluscs, from clams to mussels otherwise in the next three years there is a risk of a loss of EUR 1 billion. With a harvest of 50 000 tonnes per year, Italy is the first European producer and the second largest producer in the world of clams, while the production of mussels normally ranges from 50 000 to 80 000 tonnes.
5
SMALL PELAGICS Norwegian frozen mackerel exports declined sharply in 2023. In the first ten months of the year some 225 000 tonnes of this product were exported, which compares to 265 000 tonnes in the same period of 2022. Total export value was USD 440 million in the Jan-Oct 2023 period, down from USD 483 million of the same period in 2022. Due to lower catches of mackerel, the unit value increased from USD 1.78 per kg in October 2022 to USD 2.02 per kg. This year is the first Mackerel - in Italy, fresh origin: France time that the unit value of EUR/kg frozen mackerel exceeds USD 4.0 3.18 3.5 2.00 per kg. 3.0 2.5 2.0 1.5 1.0 0.5 0.0
Japan is the main market for frozen mackerel from Norway, increasing its imports from 45 000 tonnes in the first ten months of 2022 to 53 000 fresh tonnes in the same period of 2023. Other Asian countries which are top importers of this product are the Republic of Korea, China and Viet Nam. China reported a huge decline in frozen mackerel imports between 2022 and 2023, decreasing from 50 000 tonnes in Jan-Oct 2022 to 20 000 tonnes in Jan-Oct 2023. Norwegian frozen mackerel exports (in 1 000 tonnes) Jan-Oct 2021 2022 EU 27 NO UK 36.5 26.6
2023 24.8
Japan Rep. of Korea
42.5 31.2
45.0 28.3
53.1 28.4
Viet Nam China
28.7 44.7
21.8 50.1
26.4 20.3
Kingdom of the Netherlands Egypt Others
11.7
12.6
11.0
36.2
19.0 61.1
12.8 47.8
264.6
224.7
World
78.2 309.6
Source: extracted from TDM, 2023
6
FRESHWATER Imports of frozen pangasius fillets into the European Union were lower in the first eight months of 2023 when compared with the same period of 2022. The total value in January to August 2023 was USD 144 million, down from USD 156 million reported for the same period of 2022. During this period, Germany emerged as Pangasius - in dethawed Italy, origin: fillets Viet Nam a major importer increasing USD/kg imports from USD 18 million 6.0 5.8 5.5 in 2022 to USD 27 million. 5.3 5.0 4.8 4.5 4.3 4.0 3.8 3.5 3.3 3.0 2.8 2.5
The Kingdom of the 4.36 Netherlands is still the main importer, but most of these products are reexported to neighbouring countries. dethawed fillets Spain and Italy, generally important markets for fishery products, reported strong decreases in imports of frozen pangasius fillets, down by 32 and 37 percent respectively. Viet Nam is the main supplier of this commodity, accounting for 90 percent of EU imports. The unit value of frozen pangasius fillets declined slightly, from USD 3.50 per kg in the first eight months of 2022 to USD 3.40 per kg in the same period of 2023.
SALMON Norwegian total seafood exports surpassed the 2022 full-year figure by mid-November, reflecting that 2023 will be a very good year for the sector. According to the Norwegian Seafood Council (NSC), November was a particularly good month for salmon. Volume growth and higher prices compared to the same period last year show that there is an increase in demand for the species in the market. In addition, the currency effect was the most important contributor to the increase in export value for salmon. Norway exported 128 324 tonnes of salmon worth NOK 11.7 billion in November, representing increases of 3 percent in volume and a notable 18 percent growth in value compared to the same month of last year. Poland, France, and Netherlands (Kingdom of the) were the biggest markets in the month with the former registering the greatest increase in export value (up NOK 568 million, or 43 percent), compared to November 2022.
7
SALMON (cont.) European household consumption of smoked salmon is reviving following the decline during the pandemic with some major countries in Europe increasing purchases. With the most important season for smoked salmon sales upcoming, this means that Poland will lead the growth. In Scotland, HMRC data showed that in the first nine months of the year 53 000 tonnes of salmon were exported worth GBP 478 million (up GBP 33 million). According to the trade body Salmon Scotland, this confirms Scottish salmon`s position as the UK’s top food export. In terms of main markets, the European Union accounted for 60 percent of the total share while France remains the single largest market. Meanwhile, exports beyond the European Union increased 15 percent and particularly to the United States of America up 11 percent to GBP 113 million. Scottish salmon continues to gain popularity and expand in t Asian markets with increases of 41 percent in value and 42 percent in volume to GBP 66 million and 5 400 tonnes. FOB prices for whole fresh Norwegian Atlantic salmon (sales to export markets at the Norwegian border) increased slightly from NOK 83.74 (EUR 7.07) at week 46 to NOK 84.07 (EUR 7.21) at week 47, following a 3-week consecutive stable trend.
Salmon - origin: Norway NOK/kg 88.74
160.0 140.0 120.0 100.0 80.0 60.0 40.0 20.0 0.0
83.74
4-5 kg
6-7
In addition, prices of fresh HOG Atlantic salmon (1-3 kg) from Scottish farms delivered to UK factories remained constant for 3 consecutive weeks (45 to 47) at GBP 8.45 (variable in EUR) after jumping from GBP 7.60 at week 43.
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TROUT Norway exported 6 397 tonnes of trout worth NOK 561 million in November which meant an increase of 31 percent in terms of volume and 25 percent in value compared to the same month of last year. The three main markets in the eleventh month were Ukraine, the United States of America, and Lithuania. In particular, according to the NSC, it was the first time since the war started that Ukraine ranked as the biggest market for trout. Ukraine had the largest increase in value this month (up NOK 54 million, or 171 percent) compared to the same month last year; while in volume terms 1 174 tonnes represented an increase of 148 percent under the same comparison. The NSC database shows that fresh trout (HOG) FOB prices to export markets at the Norwegian border reached NOK 79.54 (EUR 6.82) at week 47, down 2.63 percent compared to the previous week. This interrupted an upward trend from week 44 to week 46, but at major scale, there is a large upward trend since week 35 with NOK 69.59 (EUR 6.02).
SEABREAM/SEABASS As is typical for the seabass and seabream market, the winter season means lower demand. This, combined with a slower than anticipated summer season, poses significant difficulties for farmers. Producer associations in a number of countries have flagged the challenges that they are now facing, particularly as their margins are squeezed by higher costs and softening prices. Indeed, pen biomass levels are thought to be significantly higher than this time last year, with many farmers choosing to delay harvest. This is both in the hope of stronger prices in the Spring, but also as a means to target more premium subsectors of the market such as the restaurant trade. Prices have continued to soften in the later part of the year, except for larger fish for which prices remain robust. This is a continuation of the downward trend seen since April this year, as a less busy than expected summer season meant that demand stagnated somewhat. Trade in the first eight months of the year is down across the board, with Italy, the largest market for both seabass and seabream seeing imports drop by close to 10 000 tonnes year-on-year. The below table outlines changes in trade volumes by country.
9
SEABREAM/SEABASS (cont.) There remains a significant price gap between seabass and seabream. Small and medium seabream, the most sold categories of the fish, have remained fixed to their low summertime level. Both sizes were selling for around EUR 4.70 per kg (Spain, wholesale) in early December 2023, far lower than the price of EUR 6.90 that the two gradings commanded in March this year. Prices for seabass were notably higher, at EUR 5.00 per kg for small fish and EUR 8.15 per kg for medium sized fish, although as with prices for small and medium sized seabream this is significantly lower than their previous peak earlier in the year.
10
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
Reference
December 2023
GROUNDFISH Cod/Cabillaud, Morue/
Fresh - Whole
Bacalao Gadus morhua
Fresh, fillet
1-2 kg/pc
7.90
8.59 -
2-4
9.02
9.80 -
100-200 g/pc
7.80
8.48 -
200-400
10.18
11.07 -
500-1000
10.85
11.79 -
Frozen, Fillet, 10 percent glazing
> 1000
8.46
9.20 -
20 percent glazing
1000-2000
7.75
8.42
Stockfish, soaked
7.67
8.34 +
Italy CPT
Denmark
DDP
Norway
Stockfish, dry
700 g/pc
26.00
28.26 =
wet salted fillets
700-1000 g/pc
13.00
14.13 =
IQF, loin portion single frozen
100-150 g/pc
13.00
14.13
CIF
portion
Iceland
10.09
11.00
United States of
0.5-1 kg/pc
4.10
4.46
America CIF
Russia
1-2
4.13
4.49
2-3
4.38
4.76
3-5
4.88
5.30
Salted cod
16.80
18.26 -
Spain wholesale
Europe
Fresh
6.20
6.74 +
Frozen
17.50
19.02 +
Fresh cultured
4.00
4.35 =
Fresh fillets
9.30
10.11 = FOB
China
France wholesale
Europe
H&G
Fillets, skin-on, 20% glaze
200-300 g/pc
5.25
5.71
Steaks, skin-off, 20% glaze
200-400
5.45
5.92
Fresh, headed
2-3 kg/pc
8.90
9.67 +
3-4
9.10
9.89 -
4-5
9.80
10.65 =
100-200 g/pc
12.50
13.59 -
200-300
13.00
14.13 -
Fillet
Gadus macrocephalus
Origin
& Area
USD
France
Fillet
1 kg/pc
GBP
18.25 21.22
23.10 =
United Kingdom
Portion
160 g/pc
GBP
34.83 40.50
44.09 +
retail
salted and dried
1000
GBP
27.45 31.92
34.75
Fillet - wet salted - 1st quality
400-700 g/pc
11.30
12.28 =
Italy CIF
Defrosted, whole
14.73
16.01 +
CPT
Minced block
2.02
2.20 -
Namibia FOB
Iceland
Denmark
produced from frozen raw material
Hake/Merlu/Merluza Merluccius capensis
Namibia
for Spanish market Fillets
100-110 g/pc
4.95
5.38
United States of
Fillets, skin-on, interleaved
170-227 g/pc 227-283 283-340 > 340
4.85 6.17 6.17 6.17
5.27 6.71 6.71 6.71
Fillets, skin-less, interleaved
55-115 g/pc
6.15
6.83
110-170 250-450
6.38 5.89
7.09 6.54
IQF portion, trapeze
90-110 g/pc
9.60
10.43
Italy CIF
Fresh - whole
100-200 g/pc
3.67
3.99 -
CPT
Mediterranean
200-300
5.06
5.50 -
300-400
6.16
6.70 -
500-1000
6.21
6.75 -
1000-2000
6.36
6.91 +
2000-4000
6.63
7.21 =
8.78
9.54 + France wholesale
France
America CIF
Merluccius merluccius
Fillets Fresh - whole
1000-2000 g/pc
8.00
8.70 -
2000-3000
9.20
10.00 -
3000-4000
10.50
11.41 -
4000-5000
10.60
11.52 -
11.20
12.17 =
6.10
6.63 -
5.70
6.20 = 8.15 +
Fillets 3-4 pc/kg Fillets Fresh, from trawling
> 1000 g/pc
7.50
Fresh, from longlining
> 1000
8.20
8.91 +
> 1000
10.50
11.41 +
0.7-1 kg/pc
2.45
2.66
1-2
2.95
3.21
1.5-2.5
2.99
3.25
60-120 g/pc
1.87
2.03
100-200
1.98
2.15
H&G, interleaved
80-200 g/pc
2.15
2.34
Fillets, interleaved
60-120
4.48
4.87
H&G
80-200 g/pc
1.70
1.85
200-300
1.90
2.07
50-200 g/pc
3.35 9.65
IQF, H&G
H&G, interleaved Merluccius hubbsi
Merluccius gayi
Block frozen Portions
Spain ex-vessel South Africa
Europe Spain wholesale
Europe FOB
Spain
Argentina Uruguay FOB
Uruguay
3.65
Ecuador FOB
Ecuador
10.52
United States of
Chile
America CIF
11
Spain
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
USD
100-200 g/pc
2.08
2.26
200-300 g/pc
2.27
2.47
300-425 g/pc
2.45
2.66
1000-1500
Reference
December 2023
GROUNDFISH (cont.) Hake/Merlu/Merluza (cont.)
H&G, interleaved
Merluccius polli
Merluccius productus
Origin
& Area
Spain FOB
Guinea/ Senegal/Mauritania
3.15
3.42
Fillet, PBO
3.21
3.50 =
Minced block
2.11
2.30 =
3.85
4.18
1.63
1.78
Sweden FCA
Norway
6.00
6.52
United States of
Poland
2.28
2.48
America CIF
Russia Iceland
ex coldstore
USA
Fillet, skinless, MSC
150-300 g/pc
Haddock/Eglefin/Eglofino
H&G
< 0.8 kg/pc
Melanogrammus
Fillet
aeglefinus
H&G
> 0.8 kg/pc
Fillet, skin on
1 kg/pc
GBP
16.75 19.48
21.20 +
United Kingdom
Fillet, skin on
500 g/pc
GBP
18.00 20.93
22.78 =
retail
Whole, 20 percent glazing
300-500 g/pc
2.70
2.93 =
Spain CIF
500-700
3.20
3.48 =
100-200
5.20
5.65 =
200-400
6.20
6.74 =
1-1.5 kg/pc
6.50
7.07 =
Italy DDP
IQF, fillets, skin-on
0.5-1.2 kg/pc
3.45
3.75
Spain FOB
Spain
Fresh, tail
< 300 g/pc
9.07
9.86 -
Italy CPT
UK
Rape
200-500
10.22
11.11 -
Lophius spp.
500-1000
11.90
12.93 -
1000-2000
13.05
14.18 -
> 2000
14.04
15.26 +
100.300 g/pc
6.01
6.53 -
300-600
6.94
7.54 +
500-1000
5.41
5.88 -
1000-2000
7.12
7.74 +
> 2000
6.00
6.52
250-500 g/pc
9.25
10.05
500-1000
9.45
10.27
250-400 g/pc
4.45
4.84
300-600
4.78
5.20
1-1.5 kg/pc
12.75
13.86
1-2
12.85
13.97
2-3
13.25
14.40
Tails, skin-on, 20% glazing
300-500 g/pc
7.20
7.83
10% glazing
1000-2000
13.35
14.51
21.00
22.83 +
18.50
20.11 +
5.00
5.43 +
1-2 kg/pc
22.00
23.91 =
Saint Pierre/
2-3
23.50
25.54 =
Pez de San Pedro
500-1000 g/pc
13.82
15.02 +
Zeus faber
1000-2000
20.30
22.07 +
2000-3000
23.78
25.85 +
600-800
17.65
19.18
800-1000
16.29
17.71 +
1000-2000
16.29
17.71 -
> 2000
16.29
17.71 -
10.91
11.86 -
< 200 g/pc
1.35
1.47
80-250
1.90
2.07
100-300
1.85
2.01
300-500
1.95
2.12
> 500
6.35
6.90
Fillets
80-120 g/pc
4.45
4.84
Fillets, skin-on
100-150 g/pc
4.65
5.05
150-200
5.05
5.49
> 200
5.35
5.82
50-100 g/pc
2.05
2.23
Sëbastes doré
100-150
2.29
2.49
Gallineta dorada
150-200
2.95
3.21
Sebastes mentella
200-300
3.28
3.57
300-500
3.55
3.86
Block, whole
150-180 g/pc
1.19
1.29 ^
H&G
80-100 g/pc
2.05
2.23 -
150-200
2.25
2.45 -
200-300
3.55
3.86
300-500
3.65
3.97
> 500
3.75
4.08
120-160 g/pc
6.00
6.52 =
160-200
6.10
6.63 =
9.72
10.57 -
Fillet, skin on, 20 percent glazing Ling/Lingue franche/
Fillet - wet salted
Maruca
Produced from fresh raw material
Molva molva
1st quality
Monkfish/Baudroie/
Fresh, whole
Whole Whole, gutted Whole, skinless
Fresh, whole Whole John Dory/
Fresh - whole
Fresh - gutted
Fresh - fillets H&G
Golden redfish
Sebastes marinus
Block, H&G, Japanese cut
Fillets, skin-on, 25% glazing Sebastes norvegicus
Fresh, fillet
12
NOK
18.75
China
Faeroe Islands
Mediterranean Atlantic
Spain FOB
Namibia Spain
CIF
Faroe Islands
wholesale
Spain Europe China
France wholesale
France
Italy CPT
Italy
Spain FOB
Mauritania/ Guinea/Senegal
Morocco CIF
China
FOB
Russian Federation
Spain
CIF
Iceland
Italy CPT
Norway
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
Origin
& Area December 2023
GROUNDFISH (cont.) Alaska pollack/Lieu
Fillets, skinless, MSC certified
120-170 g/pc
2.60
2.83 =
de l'Alaska/Colín
20 percent glaze
170-230
2.60
2.83 -
230-300
2.75
2.99 =
de Alaska
Spain CIF
China
Italy CPT
Mauritania
Spain FOB
Guinea/Mauritania
ex-vessel
Spain
Theragra chalcogramma Common dentex/
Fresh
0.6-0.8 kg/pc
17.00
18.48
Dentex commun
1-2
20.38
22.15 -
Dentón
2-3
19.49
21.18 -
Dentex dentex
3-5
20.51
22.29 -
5-7
21.53
23.40 -
225-300 g/pc
2.08
2.26 -
275-350
2.40
2.61 -
300-425
2.67
2.90 -
500-800
2.89
3.14 ^
6-8 pc/kg
0.98
1.07
3-6
1.09
1.18 +
1.20
1.30 -
wholesale
1.53
1.66 -
Italy CPT
0.4-0.6 kg/pc
9.85
10.71
Spain CIF
0.6-0.8
9.85
10.71
0.8-1
9.85
10.71
1-1.5
9.85
10.71
Fresh - whole
0.3-0.5 kg/pc
12.25
13.32
Netherlands
wild
0.5-1
13.35
14.51
(Kingdom of)
Frozen, gutted, 20% glazing
300-500 g/pc
7.75
8.42 +
400-600
7.40
8.04 +
600-800
9.90
10.76 =
800-1000
10.00
10.87 =
1000-2000
12.85
13.97 -
70-120 g/pc
24.95
27.12
100-200
26.45
28.75
Fresh - whole, wild
27.00
29.35 -
Fresh - whole, farmed
14.50
15.76 +
Frozen
15.00
16.30 =
600-800 g/pc
11.94
12.98 -
800-1000
12.19
13.25 -
1000-1500
11.21
12.18 +
1500-2000
11.13
12.10 +
2000-2500
11.16
12.13 +
2500-3000
13.28
14.43 +
3000-4000
13.13
14.27 +
4000-5000
15.88
17.26 +
0.5-1 kg/pc
8.95
9.73
Netherlands
1-2
13.28
14.43
(Kingdom of)
20.32
22.09 -
0.5-1
11.20
12.17 =
1-2
18.58
20.20
2-3
19.33
21.01
3-4
20.20
21.96
4-5
20.59
22.38
1000-2000 g/pc
27.00
29.35 -
2000-3000
28.50
30.98 -
Bogue/Boga
IQF, whole
Boops boops Fresh
December 2023
FLATFISH Turbot/Rodaballo
whole, farmed
Psetta maxima
Fillets, skin-on, 20% glazing
Culture
Fresh - gutted, wild Fresh - fillets Fresh - whole
Fresh - whole, wild
3000-4000
33.00
35.87 =
Sole/Sole/
Fresh - whole
120-175 g/pc
13.45
14.62
Lenguado
wild
175-200
15.10
16.41
160-360
10.50
11.41
110-160 g/pc
10.40
11.30 -
160-200
12.00
13.04 -
200-250
12.20
13.26 =
250-300
12.60
13.70 -
300-350
14.45
15.71 =
400-500
18.35
19.95 =
Fresh
16.50
17.93
Frozen
13.60
14.78 +
Solea vulgaris Gutted, 20 percent glaze
Fillets Fresh - gutted
25.00
27.17 =
5
13.11
14.25 -
4
16.53
17.97 +
3
20.54
22.33 +
2
24.73
26.88 +
1
11.64
12.65
13.49
14.66 -
1-2
15.03
16.34
1
32.00
34.78 -
2
30.50
33.15 -
3
22.00
23.91 -
4
19.00
20.65 -
Fresh - whole Fresh - whole, wild
13
Spain
wholesale Spain Italy CPT
Spain/Portugal
France wholesale
France
Spain CIF
Netherlands (Kingdom of)
wholesale
Spain
Italy CPT
Netherlands (Kingdom of)
Italy
France wholesale
France
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
150-300 g/pc
12.46
13.54 -
300-600
13.93
15.14
Reference
December 2023
FLATFISH Sand sole/sole-pole
Origin
& Area
Fresh - whole
Lenguado de arena
Italy CPT
West Africa
Solea lascaris Senegalese sole/sole du Sénégal
300-400 g/pc
19.00
20.65
Lenguado senegalés
Fresh - whole, farmed
400-500
19.19
20.86
Solea senegalensis
500-600
19.73
21.45
600-700
19.34
21.02
800-1000
20.03
21.77
400-500 g/pc
8.25
8.97
Spain CIF
1.45
1.58
FOB
15.19
1.39
1.51
0.2-0.3 kg/pc
4.50
4.89 =
Remol
0.3-05
5.25
5.71 =
Scophthalmus rhombus
0.5-0.8
7.55
8.21 =
1-2
9.45
10.27 -
300-400 g/pc
5.00
5.43
Plie d'Europe/
400-600
5.20
5.65
Solla europea
> 600
5.35
5.82
Fillet, white skin on, 30% glazing
60-120
5.70
6.20
Fresh - fillet
60-80 g/pc
8.48
9.22 +
Italy CPT
IQF, whiteskin, 25 percent glazing
N. 2
9.80
10.65
Netherlands FOB
IQF, skinless, 25 percent glazing
N. 2
10.45
11.36
(for Italian market)
European Flounder/
Fresh - whole
500-1000 g/pc
19.83
21.55
Italy CPT
Flet d'Europe/
Fresh - gutted
600-1000 g/pc
13.75
14.95 -
Platija europea
1000-2000
16.58
18.02 -
Platichthys flesus
2000-3000
18.60
20.22
1.42
1.55 -
Bangkok CFR
Western/Central
1.38
1.50 -
FOB
Pacific Ocean
Skipjack - whole
1.51
1.65 -
Ecuador
Eastern Tropical
Yellowfin - whole
1.93
2.10 =
ex-vessel
Pacific Ocean
Skipjack - whole
1.43
1.55 -
Seychelles
Indian Ocean
Yellowfin - whole
2.10
2.28 +
FOB
Frozen on board, IWP whole, frozen on land Brill/Barbue/
European plaice/
Pleuronectes platessa
whole, 30% glazing
Fresh - whole
Spain
CIF
Guinea
Netherlands (Kingdom of)
Scophthalmus rhombus
December 2023
TUNA/BILLFISHES Tuna/Thon/Atún
Skipjack - whole
for canning
Skipjack - whole
1.50
1.63 -
Abidjan
Yellowfin - whole
> 10 kg
2.20
2.39 =
ex-vessel
Skipjack - whole
1.8-3.4 kg/pc
1.90
2.07 +
Spain CFR
Various origins
Yellowfin - whole Skipjack
> 10 kg > 1.8 kg/pc
2.40 1.38
2.61 + 1.50
Tunisia CFR
Yellowfin - pre-cooked loins
double cleaned
8.07
8.80
Europe CFR
Seychelles (Korean vessel) India
single cleaned
8.07
8.80
Skipjack - pre-cooked loins
5.96
6.50
double cleaned
5.50
5.99 +
Albacore - whole, gutted
< 15 kg/pc
6.00
6.52 +
Spain wholesale
H&G
< 15
4.55
4.95
FOB
Yellowfin- H&G
< 25 kg/pc
4.45
4.84
> 20
4.95
5.38
25-50
4.95
5.38
50-100
4.95
5.38
> 100
4.75
5.16
single cleaned
4.22
4.60
Skipjack - cooked & cleaned
Atlantic Ocean
various origins
loins - vacuum packed for direct consumption
Skipjack - cooked loins Bigeye - frozen loins Bluefin - H&G, skin-on Albacore, fresh
6.51
7.10
50-100
5.25
5.71
> 100
5.15
5.60
4-7 kg/pc
4.76
5.17 -
7-10
4.43
4.82
9-12
4.89
5.32
5.20
5.65 -
Bluefin, fresh
30-50 kg/pc
11.77
12.79 +
gutted
> 50
10.01
10.88
Yellowfin, fresh, gutted
20-30 kg/pc
10.98
11.93 ^
gutted
30-50
9.52
10.35 ^
> 50 kg/pc
12.37
13.45
11.07
12.03 -
10-20
3.75
4.08
20.50
4.00
4.35
2-2.5 kg/pc
2.68
2.91
Bonito del Atlántico
2.5-3
2.79
3.03
Sarda sarda
>3
2.90
3.15
Bigeye, fresh Atlantic bonito/Bonite à dos rayé/
IQF, frozen at land, whole
14
Atlantic
+
Italy CPT
Spain
Italy
Spain FOB
Morocco
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
Reference
USD
< 12 kg/pc
3.00
3.26
Spain
> 25
24.00
26.09
wholesale
average
16.00
17.39
< 12 kg/pc
3.50
3.80 =
> 25
22.00
23.91 =
average
7.80
8.48 =
< 10 kg/pc
4.75
5.16
10-30
5.55
6.03
30-50
5.75
6.25
50-70
5.85
6.36
70-100
5.65
6.14
100-175
5.65
6.14
> 175
5.55
6.03
December 2023
SWORDFISH Swordfish/Espadon/
Fresh - whole
Pez espada Xiphias gladius whole
H&G, skin-on
Fresh - whole
8.85
9.62 -
Fresh - slice
12.00
13.04 +
9.12
9.91 -
Fresh- whole
12.00
13.04 =
Frozen- fillet, vacuum
9.00
9.78 =
Mackerel/Maquereau/
Fresh - whole
3.18
3.46 +
Caballa
Fresh - whole
3.49
3.79 +
Scomber scombrus
Fresh - fillet, butterfly cut
Italy CPT
France wholesale Spain
December 2023
SMALL PELAGICS 4-6 pc/kg
6.00
6.52 +
Average
4.80
5.22 +
2-3 pc/kg
1.59
1.73
3-4
1.39
1.51
Blockfrozen
300-500 g/pc
1.69
1.84
IQF, Fillets 10% glaze
150-250
3.55
3.86
IQF, H&G, 8-10% glaze
250-350 g/pc
1.75
fillets
1 kg/pc
GBP
8.75 10.17
11.08 -
United Kingdom
whole
1 kg/pc
GBP
6.95
8.08
8.80 +
retail
IQF, whole
4-6 pc/kg
1.15
1.25 -
Spain FOB
8-10
1.18
1.28 ^
16-20
0.85
0.92
3-6
1.28
1.39
Fillets
100-200 g/pc
3.65
3.97
IQF, 2 percent glazing
80-120 g/pc
3.15
3.42
IQF, wrapped
> 1 kg
1.65
1.79
Whole
> 24 cm/pc
1.23
1.34
FOB
1.90 UK Morocco
Namibia Morocco FOB for
Morocco
European market Fresh
Small
0.60
0.65 +
Large Average 100-300 g/pc 200-300 300-600 500-800 700-1200 300-450 2-3 pc/kg 1-3 2-4 3-5 4-6 5-7 6-10 9-12 10-16 2-4 pc/kg 4-6 6-8 8-14 pc/kg
6.60 2.80 0.95 1.85 1.96 2.15 1.55 1.58 1.85 1.88 1.55 1.58 1.39 1.52 1.35 1.33 1.15 0.91 0.91 0.91 0.82
7.17 3.04 1.03 2.01 2.13 2.34 1.68 1.72 2.01 2.04 1.68 1.72 1.51 1.65 1.47 1.45 1.25 1.10 1.10 1.10 0.89
> 500 g/pc
1.18
1.43
Fillets, skin-on
50-150 g/pc
2.27
2.75
Netherlands CIF
Ecuador
Whole
2-4 pc/kg
0.79
0.95
Egypt CIF
Yemen
4-6
0.79
0.95
6-8
0.83
1.00
4.27
4.64 +
Italy CPT
Denmark
3.20
3.48 =
France wholesale
Europe
Salted - fillets
6.30
6.85 =
Smoked - fillets
11.00
11.96 =
10.00
10.87 =
0.39
0.43
Blockfrozen IQF
Whole
Block frozen
espagnol/ Estornino
Herring/Hareng/Arenque
Spain
1.09 =
Large
IQF
Scomber japonicus
Spain wholesale
6.54 +
1.00
Chincard/ Jurel
Chub mackerel/Maquereau
France
6.02
IQF Whole
Trachurus spp
Italy CPT
Small
Fresh
Horse Mackerel/
Atlantic Ocean
FOB
Fresh - slice, with bone, yellow
Scomber colias
Origin
& Area
EUR
Fresh - fillets
Clupeidae
Smoked - fillets, vacuum packed 70-100 g/pc
15
PLN
1.69
Spain wholesale
Spain
FOB
Morocco
+ +
= Senegal Spain
+ + ^ Egypt CIF
Yemen
Spain FOB
Morocco Peru
France
Poland FOB
Baltic
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
Reference
Origin
& Area
USD
December 2023
SMALL PELAGICS (cont.) Sardine/Sardine/Sardina
Fresh - whole
2.15
2.34 +
Sardina pilchardus
Frozen - whole
1.49
1.62 -
Fresh - fillet Block, whole IQF
Fillets, butterfly cut
4.57
4.97 +
12-16 cm/pc
1.23
1.34
13-18
1.20
1.30
9-15 pc/kg
1.18
1.28
8-14
1.15
1.25
14-16
1.35
1.47 ^
18-25
0.99
1.08 ^
30-50 g/pc
2.65
2.88
3.50
Fresh
Italy CPT
Morocco
Spain FOB
3.80 +
wholesale
whole
GBP
5.95
6.92
7.53 +
United Kingdom
Fillets
GBP
7.95
9.24
10.06 +
retail
Fresh- whole
2.90
3.15 =
France - wholesale
France
Fresh - butterfly cut
8.50
9.24 =
Anchovy/Anchois/ Boquerón
Fresh
3.30
3.59 +
Engraulis encrasicolus
Fresh
2.30
2.50 -
Italy CPT
Italy
Fresh
4.50
4.89 +
Spain - wholesale
France
4.00
4.35 +
5.00
5.43 +
Portugal
Italy Spain
Fresh
30-32 pc/kg
1.95
2.12
FOB
Blockfrozen
41-45
2.15
2.34
46-50
2.15
2.34
50-55
1.65
1.79
55-60
1.55
1.68
IQF, fillets
40-70 g/pc
4.35
4.73
Whole
S (< 18 cm)
8.80
9.57 =
M (18-25)
10.00
10.87 +
L (25-30)
11.00
11.96 +
XL (>30)
11.00
11.96 +
S (< 18 cm)
12.45
13.53
M (18-25)
12.99
14.12
XL (>30)
13.45
14.62
100-300 g/pc
8.15
8.86 -
300-500
9.46
10.28 -
400-600
15.07
16.38 -
500-1000
9.72
10.57 -
< 3 pc/kg
6.24
6.80
3-6
5.96
6.50
6-10
5.50
6.00
10-20
5.41
5.90
Small
12.00
13.04 +
Medium
12.50
13.59 +
200-300 g/pc
10.90
200-300
12.55
300-400
13.45
14.62
400-600
14.55
15.82
> 1000
14.55
15.82
8-10 cm/pc
3.88
4.22
9-12
4.39
4.77
15-18 cm/pc
2.65
2.88
18-22
3.65
3.97
S
3.24
3.52 -
Italy CPT
100-200 g/pc
3.98
4.33
CIF
1
6.30
6.85 =
Spain wholesale
2
6.30
6.85 =
3
6.30
6.85 =
4
6.30
6.85 =
100-200 g/pc
2.66
2.90
Argentina FOB
Argentina
200-300 g/pc
2.89
3.15
Uruguay FOB
Uruguay
300-500
2.89
3.15
> 500
2.89
3.15
9-16 cm/pc
2.38
2.59
Spain FOB
Spain
11-14
2.85
3.10
165-335 g/pc
2.57
2.79
200-350
1.65
1.79
> 20 cm/pc 9-14 cm/pc 12-18 25-30
2.15 2.10 1.95 2.25 7.80
2.34 2.28 2.12 2.45 8.48 +
Doryteuthis pealeii
8.20
8.91 =
United States of
Doryteuthis opalescens
5.50
5.98 =
America
Morocco
December 2023
CEPHALOPODS Squid/Encornet/Calamar Loligo spp.
Loligo vulgaris
Fresh - whole
Grade A
Fresh - whole Frozen
Loligo gahi Illex argentinus
Whole Whole
Whole
Whole, round
Illex illecebrosus
Blockfrozen
Todarodes sagittatus
Block, frozen on board
Uroteuthis duvauceli
Whole
16
Italy CIF
South Africa
Spain FOB
Italy CPT
Croatia
Portugal/Italy CIF
Yemen
France - wholesale
France
11.85 =
Spain wholesale
Spain
13.64
FOB
Morocco
Argentina
Falkland/Malvinas Islands
Mauritania Guinea
wholesale
India
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
Origin
& Area December 2023
CEPHALOPODS (cont.) Octopus/Poulpe/Pulpo
Sushi slice
7 g/pc
15.14
16.50 =
Octopus vulgaris
100% net weight
9
15.60
17.00 =
boiled cut
Europe CFR
Indonesia
Italy CPT
Italy
8.53
9.30 -
Flower type
1-2 kg/pc
5.50
6.00 =
90% net weight
>2
6.88
7.50 =
Fresh
1-2
11.87
12.90 +
1-2
7.96
8.65 + +
Spain
T3
13.43
14.60 -
Morocco
T4
12.76
13.87 -
T5
12.48
13.57 +
T6
9.04
9.83 -
T7
9.52
10.35 -
T3
12.80
13.91 ^
T1
16.65
18.10
T2
16.65
18.10
T3
15.85
17.23
T5
9.75
10.60 ^
T1 T5 T6 T7 T8 T1 T2 T3 T4 T5 T6 T7 T8 T9 T10
Frozen, Galizian style
5.95 9.75 8.77 8.15 7.75 14.75 14.75 14.30 13.00 10.50 9.00 8.00 7.43 6.97 6.97 16.90
6.47 10.60 9.53 8.86 8.42 16.03 16.03 15.54 14.13 11.41 9.78 8.70 8.08 7.58 7.58 18.37 -
Fresh
6.50
7.07 +
Frozen
United States of America CIF
Uncleaned
Frozen on board
Frozen Octopus/Poulpe/Pulpo
Spain FOB
Mauritania/Senegal Guinea
CIF
wholesale
6.30
6.85 +
300-500 g/pc
4.59
5.00 -
Italy/Portugal
500-1000
4.59
5.00 +
Spain CIF
1000-2000
7.34
8.00
300-500 g/pc
7.34
8.00
500-1000
7.34
8.00
1000-2000
7.34
8.00
Fresh
10.50
11.41 =
Frozen
13.50
14.67 =
Gutted block
Octopus vulgaris Flower
Thailand Yemen
France wholesale
Europe
Eledone moschata
Fresh - whole
Mixed
4.62
5.02 -
Italy CPT
Croatia
Eledone cirrhosa
Cleaned, block
100-150 g/pc
3.38
3.67
Spain FOB
Spain
200-400
4.55
4.95 Yemen
Cuttlefish/Seiche/
Frozen at land- whole block
100-200 g/pc
3.07
3.35 -
Egypt/Thailand CIF
Sepia
Grade A
200-300
3.07
3.35 -
Malaysia
300-500
3.07
3.35 -
500-1000
4.40
4.80 -
> 1000
4.50
4.90
100-200 g/pc
4.08
4.45
Portugal/Greece
200-300 g/pc
4.73
5.16
Spain CIF
300-500
4.92
5.36
> 500
5.10
5.56
0.3-0.6 kg/pc
5.15
5.60
0.6-0.9
5.15
5.60
0.9-1.2
4.85
5.27
100-200 g/pc 200-400 400-600 600-800 800-1000 100-200 g/pc 200-400 400-600 600-900
7.60 7.60 7.60 7.60 7.60 5.55 7.25 5.55 5.60
8.26 8.26 8.26 8.26 8.26 6.03 7.88 6.03 6.09
Frozen
6.50
7.07 -
Fresh
9.00
9.78 +
Fresh
18.50
20.11 =
Frozen
10.00
10.87 =
100-200 g/pc
9.50
10.33 +
100-300
2.87
3.12 -
300-500
5.32
5.78 +
500-1000
4.95
5.38 +
8.07
8.77 +
Sepia spp.
FAS - whole block
not cleaned
IQF, cleaned
Block frozen, cleaned 10 percent glaze
Fresh
17
Spain FOB
Morocco
Senegal
wholesale
Morocco
France - wholesale
France
Italy CPT
Spain Morocco
Italy
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
Reference
December 2023
CRUSTACEANS Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
7.94
8.65 -
Crevette pattes
100% net weight
41-50
7.02
7.65 -
blanches/Camarón
treated with non-phosphate
51-60
6.74
7.35 -
patiblanco
61-70
6.65
7.25 -
Penaeus vannamei
71-90
6.56
7.15 -
91-120
6.42
7.00 -
21-25 pc/kg
7.44
8.09 -
26-30
7.67
8.34 +
31-40
7.49
8.14 +
41-50
6.91
7.51 +
51-60
6.76
7.35 +
61-70
5.95
6.47 -
10.03
10.90 +
26-30
9.74
10.59 -
31-35
9.40
10.21 +
36-40
8.94
9.72 -
41-50
9.55
10.38 +
tails
peeled and deveined, 20% glazing 21-25 pc/kg
51-60 Head-on headon, shellon, 25% glaze
frozen, headless
whole Head-on, shell-on
Europe CFR
Indonesia
Italy CPT
Ecuador
8.63
9.38 +
26-30 pc/kg
GBP
21.21 24.66
26.85 ^
United Kingdom
Viet Nam
20-30 pc/kg
GBP
13.75 15.99
17.41
retail
Ecuador
6.80
7.39 =
Spain wholesale
16-20 pc/kg
6.95
7.07 =
FOB
20-30
6.15
7.07 =
30-40
5.80
7.07 =
40-50
5.29
5.75 =
50-60
5.25
5.71
30-40 pc/kg
11.63
12.68
United States of
Peru
40-50
4.50
4.90
America CIF
Ecuador
50-60
3.85
4.20
17-24 pc/lb
10.09
11.00
20-23
10.83
11.80
Frozen
Argentine red shrimp/
Viet Nam
10-20 pc/kg
8.30
9.02 =
Salicoque rouge d'Argentine/
20-30
6.50
7.07 -
Camarón langostín argentino
30-40
6.30
6.85 -
Pleoticus muelleri
40-60
6.00
6.52 -
10-20 pc/kg
7.50
8.15
20-30
6.50
7.07
31-50
9.45
10.27
CFR
L1
8.75
9.51
FOB
16-20 pc/lb
8.50
9.27
United States of
20-30
11.93
13.00 -
America CIF
26-30
8.72
9.50
31-41
10.32
11.25
L1
5.50
6.00
L3
4.95
5.40
Headless, shell-on
C1
8.72
9.50
Farmed, organic, cooked
20-30 pc/kg
30.00
30-40
26.00
32.61 = 28.26 =
frozen on board
Headless, shell-on
Head-on, shell-on
Giant tiger prawn/ Crevette géante
Origin
& Area
USD
tigrée/ Langostino tigre Penaeus monodon
40-50
24.00
26.09 =
Raw peeled and deveined,
6-8 pc/lb
19.95
21.68 +
20 percent glazing
8-12
9.45
10.27
16-20
7.40
8.04
Head-on
8-12 pc/lb
GBP
33.33 38.76
42.19 +
Spain EXW
FOB
France wholesale
Madagascar
Spain FOB
Bangladesh/ Viet Nam/ India
United Kingdom retail
18
Argentina
Bangladesh
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
USD
2-4 pc/kg
41.00
44.57
5-10
29.75
32.34
10-15
26.75
29.08
15-20
19.55
21.25
20-30
15.50
16.85
10-15
21.80
23.70
15-20
17.85
19.40
20-30
13.75
14.95
30-40
6.85
7.45
40-50
6.75
7.34
2-4 pc/kg
41.00
44.57
4-7
31.65
34.40
7-9
Reference
December 2023
CRUSTACEANS (cont.) Norway lobster/
IQF whole
Langoustine/Cigala Nephrops norvegicus
Origin
& Area
male
female
IQF whole
Spain FOB
Spain
CIF
Denmark
31.45
34.18
Fresh
45.00
48.91 +
Frozen
14.00
15.22 =
6-16 pc/kg
30.00
32.61 +
16-20
15.50
16.85
20-30
14.50
15.76 +
30-40
11.00
11.96 +
Cooked
20-40 pc/kg
22.00
23.91 +
Whole, 30 percent glazing
11-15
13.22
14.37
Italy CIF
Fresh
6-9 pc/kg
27.79
30.21 +
CPT
11-15
16.49
17.92 +
16-20
12.22
13.28 +
21-30
10.39
11.29 +
31-40
6.63
7.21 -
41-50
4.50
4.89
6-10 pc/kg
34.95
37.99
11-15
30.50
33.15
16-20
23.95
26.03
400-600 g/pc
44.00
47.83 +
400-600
44.00
47.83 +
35.00
38.04 +
auction
400-600 gpc
26.00
28.26 -
Italy CPT
Europe
600-800
28.53
31.01 +
800-1000
37.15
40.38 +
> 1000
39.32
42.74 +
> 2000 400-600 g/pc
25.93 42.00
28.18 45.65 +
France wholesale
Canada
Homard americain/
3 kg/pc
18.27
19.86 -
Italy CPT
United States
Langosta americana
3-5
17.08
18.57
Homarus americanus
>5
17.35 8.50 49.09 57.08 37.50 43.60 44.50
18.86 9.24 62.14 47.47 48.50
United Kingdom retail United States of America CIF
Fresh
Andaman lobster/Langoustine
IQF
Andamane/Cigala de Andamán Metanephrops andamanicus European lobster/
Live - bulk
Homard européen/ Bogavante Homarus gammarus
American lobster/
Live
Live
Frozen Live
500-600 g/pc 1000
Meat, cooked Meat, minced
GBP GBP
wholesale France wholesale
Spain FOB
Mozambique
France wholesale
Ireland France
of America
1.82
1.98 ^
6-7 oz/pc
44.50
48.50
7-8
44.50
48.50
70-100 g/pc
10.09
11.00
Taiwan (Province
Langouste festonnée/
100-150
14.68
16.00
of China)/ Saudi
Langosta festoneada
150-200
17.43
19.00
Arabia CIF
Panulirus homarus
> 200
19.27
21.00
70-100 g/pc
13.76
15.00 +
200-250
18.35
20.00 -
250-300
19.72
21.50 -
300-350
19.72
21.50 -
> 350
19.72
21.50 -
Fresh
30.00
32.61 =
Frozen
23.00
25.00
Tails
50.00
54.35 +
Whole
50.50
54.89
Tails Scalloped spiny lobster/
Panulirus spp.
Whole
Canada
Yemen
Italy CIF
+Spain wholesale
Cuba
United States of
Spain
America CIF Arabian whip lobster/
SS
6.88
7.50
Langouste fouet arabe/
S
11.47
12.50
Langosta de fusta arabica
M
13.30
14.50
Puerulus sewelli
L
14.22
15.50
T2 (13-16 cm)
10.00 10.50
Edible crab/Tourteau/
Live, bulk
Buey de mar Cancer pagurus Fresh female
800-1200 g/pc
Claws
19
Italy CIF
Yemen
10.87 +
France auction
France
11.41 +
wholesale
16.90
18.37 +
retail
5.89
6.40 -
Italy CPT
5.72
6.22 -
5.65
6.14 -
United Kingdom
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
USD
Reference
Origin
& Area December 2023
CRUSTACEANS (cont.) Blue swimming crab
5-7 pc/kg
3.53
3.85
Étrille bleue
50-100
3.53
3.85
Jaiba azul
100-150
3.53
3.85
Portunus pelagicus Snow crab/
> 150
3.53
3.85
Legs
9.27
Crabes des neiges/
Claws
Cangrejo de las nieves
Sections
Chionoecetes opilio
France CIF
Yemen
10.10
United States of
Canada
44.23
48.21 +
America CIF
5-8 oz/pc
10.52
11.46
8-10
13.35
14.55
13.76
Claws
15.00
China
Southern king crab/
S
43.18
47.06
Argentina
Crabe royal de Patagonie
M
44.23
48.21
L
45.28
49.36
16.51
18.00
60-100 g/pc
11.40
12.39
Crassostrea gigas
80-95 g/pc
17.36
18.87
Ostrea edulis
95-110
18.50
20.11
Centolla patagónica Lithodes santolla
Legs, Claws
December 2023
BIVALVES Oyster/Huître/Ostra
Mussel/Moule/Mejillón
Live
Live - Bottom mussel Live - Rope (bouchot)
France
20.22 =
wholesale
G2 (100 units)
110.00
119.57 =
France wholesale
M3 (100 units)
115.00
125.00 =
N3
14.90
16.20 +
retail
Bulk
2.55
2.77 =
wholesale
2.90
3.15 =
4.50
4.89 =
6.27
6.82 -
retail Spain FOB
60-80 pc/kg
Live
France
40-60 pc/kg
2.55
2.77
IQF half shell
40-50
7.75
8.42
Live
1.70
1.85 =
Frozen
4.00
4.35
4.20
4.57
CIF
2.72
2.96 -
Italy CPT
4.90
5.33
CIF
Mussel meat
2.77
3.02
Spain CIF
IQF, Half shell
4.31
4.70
> 100 pc/kg
Live IQF - shell-off, 7 percent glazing
200-300 pc/kg
Whole, vaccum packed
Netherlands Spain/Italy
IQF
Live Mytilus chilensis
Netherlands
18.60
Mytilus edulis Mytilus galloprovincialis
Spain CIF
Spain/Italy
wholesale Netherlands Italy Sardinia Chile
2.00
2.18
Perna canaliculus
800 g pack, half shell
GBP
14.06 16.35
17.80
United Kingdom
New Zealand
Mytilus galloprovincialis
Alive
GBP
4.00
4.65
5.06 -
retail
UK (Scotland)
Razor shell/Couteau/ Navaja - Solenidae
Fresh
S 10-12 cm/pc
11.41 20.11 4.18 =
Spain CIF
Live, depurated
10.50 18.50 3.85
Ireland Netherlands Europe
5.00
5.43 +
wholesale
Italy
3.88
4.22 +
Italy CPT
Imported
Live
4.70
5.11 =
France wholesale
Great Atlantic scallop/
Fresh, meat, roe-on
32.00
34.78 +
Coquille-St- Jacques/
Fresh, meat, roe-off
33.00
35.87 +
Vieira
Frozen, meat, roe-on
43.00
46.74 =
Pecten maximus
Frozen, meat, roe-off
34.00
36.96 =
3-5 pc/kg
5.35
5.82
4-6
4.38
4.76
Frozen, half shelf
10-12
10.69
11.62
Meat, 15% glazing
20-24
22.85
24.84
Meat, 20% glazing
22-25
22.85
24.84
Live
20.00
21.74 =
wholesale
Frozen - whole
3.34
3.63 +
Italy CPT
Imported
Fresh
4.19
4.55 -
9.94
10.80 -
20.75 24.13
26.27 -
United Kingdom
UK
IQF, whole
Frozen, half shelf Fresh, meat
10-20 pc/kg
GBP
Ireland
France Spain FOB
Spain
retail Frozen, whole
60-80 pc/kg
15.75
17.12
United States of
France
America CIF Japanese carpet shell/
Live
Palourde japonaise/ Almeja japonesa Ruditapes philippinarum
20
9.07
9.86 -
Italy CPT
Italy
8.50
9.24 +
Spain wholesale
Spain
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
Reference
Origin
EUR
USD
& Area
2-3 kg/pc
10.50
11.41 +
France wholesale
Saumon de l'Atlantique/
3-4
11.00
11.96 +
Salmón del Atlántico
4-5
11.00
11.96 +
Salmo salar
5-6
11.20
12.17 +
6-7
11.40
12.39 +
2-3 kg/pc
11.50
12.50 +
Fresh - label rouge
2-3
12.50
13.59 +
frozen, wild
2-3
8.00
8.70 =
Smoked - Fillet, vaccuum
1-2 kg/pc
38.00
41.30 +
Fresh - Fillet
3-4 kg/pc
19.20
20.87 =
EU
Smoked - Fillet, vaccuum
1-2 kg/pc
35.00
38.04 +
Norway
December 2023
SALMON Atlantic salmon/
Fresh - gutted, head-on
Norway
Scotland
reconstituted sides
reconstituted sides Fresh - gutted, head-on
1-2 kg/pc
NOK
69.88
6.08
6.63 +
2-3
NOK
77.35
6.73
7.34 +
3-4
NOK
82.65
7.19
7.84 +
4-5
NOK
83.74
7.28
7.94 +
5-6
NOK
85.72
7.45
8.13 +
6-7
NOK
88.74
7.72
8.42 +
7-8
NOK
93.22
8.11
8.84 +
8-9
NOK 100.32
8.72
9.52 +
>9
NOK 100.26
8.72
9.51 +
Fresh fillet
13.00
14.13 +
Smoked fillet
44.00
47.83 +
Fresh
8.50
9.24
Frozen
6.90
7.50 +
700-1000 g/pc
11.65
12.66 +
1000-1400
11.65
12.66 +
1400-1800
11.65
12.66 +
1800-2400
11.65
12.66 =
IQF, gutted, wild
6-11 kg/pc
6.45
7.01 -
FOB
Iceland
Portions
5 oz/pc
14.10
15.33 ^
United States of
Poland
Fillets, skin-on, 10%
Norway FOB
Spain wholesale
CIF
America CIF gutted, head-on
4-5 kg/pc
8.75
9.51
Tunisia CFR
Fresh - Whole - Superior
1-2 kg/pc
5.66
6.16
Italy CPT
2-3
6.33
6.88
3-4
6.74
7.33
4-5
6.81
7.41
5-6
7.10
7.72
6-7
7.46
8.11
7-8
7.33
7.96
8-9
7.48
8.13
9-10
7.44
8.09
100-150 g/pc
15.30
16.63
3.30
3.60
IQF portion, 10% glazing Chum salmon/Saumon chien/
H&G IQF
Norway
Denmark Europe CIF
Keta
United States of America
Oncorhynchus keta Pink salmon/Saumon rose
Blockfrozen
600-800 g/pc
2.29
2.50 ^
Salmón rosado
Russian Federation Europe FOB
Oncorhynchus gorbuscha
December 2023
TROUT Rainbow trout/
Fresh- whole
7.90
8.59 =
Truite arc-en-ciel/
Fillet
11.20
12.17 =
Trucha arco iris
Fillet, smoked
20.00
21.74 =
Oncorhynchus mykiss
Whole, gutted, bulk
19.95
21.68 =
Retail
Fresh - whole
5.30
5.76 =
Spain wholesale
Spain
Fresh - fillets
5.90
6.41 =
200-300 g/pc
6.10
6.63
CIF
Türkiye
300-350
6.15
6.68
160-230
9.10
9.89 Italy CPT
Italy
Scotland
Gutted, 10% glazing Fillets, 20% glazing Fresh - whole
5.52
6.00 -
Fresh, Fillets - skin-on
10.58
11.50 +
11.08
12.04 +
Fresh, Fillets - skinless H&G
300-500 g/pc
Fresh, whole
600-800 g/pc
GBP
9.83 11.43
12.45
United Kingdom
gutted
500
GBP
10.50 12.21
13.29
retail
scaled and gutted
300
GBP
16.50 19.19
20.89
21
6.30
France wholesale
France
6.85 -
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
Reference
USD
& Area
12.30
13.37 =
France wholesale
Europe
4.16
4.52 +
Italy FCA
Tanzania
4.46
4.85 +
December 2023
FRESHWATER FISH Arctic char/Omble-chevalier/
Origin
EUR
Fresh- whole
Trucha alpina Salvelinus alpinus Nile perch/Perche du
Fresh, whole
Nil/Perca del Nilo
Fresh - fillets
2000-4000 g/pc
Lates niloticus
14.99
16.29 =
retail
Fresh - fillets
8.30
9.02 =
Spain wholesale
Fillets
6.00
6.52 +
Pike perch/Sandre/
Fillet - skinless, PBI, IWP
500-1000 g/pc
5.92
6.45
CFR
Lucioperca
Fresh- whole
Average size
10.00
10.87 -
France wholesale
Europe
Sander lucioperca
Fillet
12.00
13.04 =
Nile Tilapia/Tilapia du
Fillet - skinless, 20% glazing
70-140 g/pc
3.80
4.13 +
Spain CFR
China
140-200
3.95
4.29
200-300 g/pc
2.40
2.61
300-500
3.05
3.32 +
500-800
3.15
3.42 +
> 800
3.00
3.26
3-5 oz/pc
5.10
5.54
United States of
Viet Nam
Nil/Tilapia del Nilo Oreochromis niloticus
Gutted, scale-less, 20% glazing
Fillet
America CIF Pangasius
Fillet, thawed
4.36
4.74 -
Italy CIF
Pangasius hypophthalmus
Fresh, fillet
6.00
6.52 =
Spain wholesale
Fillet
3.50
3.80 =
120-170 g/pc
2.80
3.04 =
170-230
2.75
2.99 =
170-230
4.05
4.40 =
Fillet, 20% glazing interleaved, 0% glazing
CIF
NON-TRADITIONAL SPECIES
December 2023
Sturgeon/Esturgeon/
Frozen - Whole
1.5-2 kg/pc
7.50
8.15 =
Esturione
Gutted
5-7 kg/pc
10.50
11.41 =
Acipenseridae
Fillets
200-300 g/pc
16.00
17.39 =
800-1000
16.00
17.39 =
1,400
1,522 =
47.00 18.28
A.baeri
Caviar (Aquitaine) metal boxes
European eel/Anguille d'Europe/
Smoked
Anguila europea
Fresh
Medium
France CIF
France
51.09 =
wholesale
Europe
19.87 -
Italy CPT Spain FOB
Anguilla anguilla Common dentex/ Denté commun
225-300 g/pc
2.08
2.26
Denton
275-350
2.40
2.61
Dentex dentex
500-800
2.89
3.14
1000-2000
20.38
22.15 -
2000-3000
19.49
21.18 -
3000-5000
20.51
22.29 -
1-2 kg/pc
15.01
16.32 -
Mérou noir/Mero moreno
2-4
16.16
17.56 +
Epinephelus marginatus
4-7
14.91
16.20 +
7-10
14.44
15.70 +
10-20
11.41
12.40 +
1-2 kg/pc
11.00
11.96 -
Merou blanc/Cherna de ley
2-4
11.33
12.32 +
Epinephelus aeneus
4-7
12.99
14.12 +
7-10
12.05
13.10 -
0.5-1 kg/pc
8.98
9.76
>2
9.25
10.05
Small-scale grouper
3-5 kg/pc
4.77
5.20
Mérou petites écailles
5-8
4.95
5.40
Mero escamoso
8-12
4.95
5.40
Epinephelus polylepis
2-3 kg/pc
4.45
4.85 =
3-5
4.45
4.85 =
Dusky grouper
White grouper/
Fresh - whole
Fresh - whole
Gutted
5-8
4.45
4.85 =
Spangled emperor/
H&G
3-5 kg/pc
4.59
5.00
Empereur moris/
Gutted, scales off
3-5 kg/pc
2.94
3.20 -
1-2
2.94
3.20
2-3
4.17
4.55
2-3
4.68
5.10 =
3-5
4.68
5.10 =
5-10
4.68
5.10 =
1-2
2.71
2.95 ^
2-3
2.71
2.95 ^
Emperador relámpago Lethrinus nebulosus Headless, gutted
Whole
Morocco
Italy CPT
Senegal
Yemen
Spain FOB
Gambia
Italy CIF
Yemen
France CIF
Italy CIF
France CIF
Mahi mahi/Dorade/
Gutted, skinless
2.71
2.95
Europe CIF
Mozambique
Dorado
Fresh, gutted
7.36
8.00 +
Italy CPT
Imported
Coryphaena hippurus
Fresh, fillets
10.91
11.86
4-6 oz/pc
11.33
12.35
United States of
Oman
2-4
3.21
3.50
America CIF
Costa Rica
6-8
12.54
13.67
2.65
2.88
4.98
5.41
Portions
Fresh, fillets H&G, headless
< 20 kg/pc
22
Ecuador Spain FOB
Spain
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
Reference
USD
< 250 g/pc
1.59
1.73
Pageot à tache rouge/
200-350
2.38
2.59
Breca chata
300-500 g/pc
2.02
2.20
Pagellus bellottii
500-1000
2.02
2.20
500-1500 g/pc
2.06
2.25
> 1500
2.06
2.25
5.85
6.36 ^
Spain FOB
6.85
7.45 ^
Italy CPT
500-1000
9.37
10.18 ^
1000-2000
11.58
12.59 ^
< 4 kg/pc
2.25
2.45
Peau bleue/Tiburón azul
4-7
2.25
2.45
Prionace glauca
7-12
2.23
2.42
12-20
2.03
2.21
> 20
2.02
2.20
Mako shark/Taupe bleue
< 10 kg/pc
3.95
4.29
Marrajo dientuso
10-30
6.55
7.12
Isurus oxyrinchus
30-50
6.55
7.12
50-100
4.50
4.89
> 100
3.65
3.97
< 80 kg/pc
4.45
4.84
> 80
4.40
4.78
Blue marlin/Makaire bleu/
< 80 kg/pc
4.45
4.84
Marlin azul
> 80
4.40
4.78
300-500 g/pc
8.25
8.97 +
400-600
7.61
8.27 +
500-800
7.26
7.89
200-300 g/pc
5.40
5.87 =
300-600
5.70
6.20 =
> 600
5.90
6.41 =
NON-TRADITIONAL SPECIES (cont.) Red pandora/
Whole, blockfrozen
Whole
December 2023
Common pandora/Pageot commun/ Breca
Fresh, whole
Pagellus erythrinus Blue shark/
Black marlin/Makaire noir/
H&G, skin-on
H&G, skin-on
Marlin negro
Origin
& Area
EUR
300-500 g/pc
Spain FOB
Spain
Italy CFR
Yemen
France CFR Morocco
Spain FOB
Spain
Italy CPT
Imported
Spain CIF
Netherlands
Makaira nigricans
Makaira indica Thornback ray/ Raie bouclée
Fresh, wings
Raya de clavos Raja clavata Wings, skin-less
Crimson jobfish/
2-3 pc/kg
3.17
3.45 -
Colas fil/Panchito hebra
Whole, gutted
3-5
3.21
3.50 =
Pristipomoides filamentosus
5-10
3.21
3.50
(Kingdom of) France/ Italy CIF
SEABASS/SEABREAM/ MEAGRE
December 2023
Seabass/Bar,
Fresh - whole
200-300 g/pc
4.00
4.35 =
Loup/Lubina
farmed
300-450
4.60
5.00 -
450-600
4.90
5.33 -
600-800
7.40
8.04 =
800-1000
9.10
9.89 =
> 1000
10.00
10.87 =
200-300 g/pc
4.30
4.67 =
300-450
4.90
5.33 -
450-600
5.20
5.65 -
600-800
7.70
8.37 =
800-1000
9.40
10.22 =
> 1000
10.30
11.20 =
200-300 g/pc
4.37
4.75 =
300-450
4.97
5.40 -
450-600
5.27
5.73 -
600-800
7.77
8.45 =
800-1000
9.47
10.29 =
> 1000
10.37
11.27 =
200-300 g/pc
4.36
4.74 =
300-450
4.96
5.39 -
450-600
5.26
5.72 -
600-800
7.76
8.43 =
800-1000
9.46
10.28 =
> 1000
10.36
11.26 =
200-300 g/pc
4.40
4.78 =
300-450
5.00
5.43 -
450-600
5.30
5.76 -
600-800
7.80
8.48 =
800-1000
9.50
10.33 =
> 1000
10.40
11.30 =
200-300 g/pc
4.37
4.75 =
300-450
4.97
5.40 -
450-600
5.27
5.73 -
600-800
7.77
8.45 =
800-1000
9.47
10.29 =
> 1000
10.37
11.27 =
Dicentrarchus labrax
Yemen
23
Greece FOB
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
Greece
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
SEABASS/SEABREAM/ MEAGRE (cont.)
December 2023
Seabass/Bar,
Fresh - whole
200-300 g/pc
4.64
5.04 =
Loup/Lubina
farmed
300-450
5.24
5.70 -
450-600
5.54
6.02 -
600-800
8.04
8.74 =
800-1000
9.74
10.59 =
> 1000
10.64
11.57 =
200-300
5.75
6.25 =
300-400
6.15
6.68 =
Dicentrarchus labrax
H&G, gutted, 20% glazing
400-600
6.15
6.68 =
Fresh - whole - wild,
800-1000 g/pc
11.50
12.50 =
from trawling
1000-2000
13.00
14.13 -
2000-3000
16.50
17.93 -
1000-2000 g/pc 2000-3000 > 3000 400-600 g/pc
19.00 22.50 25.50 10.50
20.65 24.46 27.72 11.41
600-800
11.50
12.50 +
800-1000
12.30
13.37 +
300-400 g/pc 400-600 600-800
6.54 7.01 8.17
7.11 + 7.62 + 8.88 +
Large
11.10
12.07 =
Medium
10.10
10.98 =
Fresh - whole - wild, from line fishing Fresh - whole - farmed
7.80
8.48 =
500-1000 g/pc
11.13
12.10 +
1000-2000
12.33
13.40 +
500-1000 g/pc
19.20
20.87
1000-2000
18.32
19.91 -
2000-3000
30.45
33.10
500-1000 g/pc
15.00
16.30
1000-2000
15.00
16.30
2000-3000
20.80
22.61
3000-4000
23.00
25.00
80-120 g/pc
8.40
9.13 =
120-160
9.15
9.95 =
Fresh, wild
21.00
22.83 +
Fresh, farmed
5.40
5.87 =
200-300 g/pc
2.67
2.90 -
300-450
5.09
5.53 -
450-600
5.58
6.07 -
600-800
7.37
8.01 -
800-1000
10.27
11.16 -
70-100 g/pc
9.70
10.54 +
100-140
10.16
11.04 +
140-180
12.03
13.08 +
200-300 g/pc
4.00
4.35 =
300-450 450-600
4.20 4.20
4.57 4.57 -
600-800
5.80
6.30 .
800-1000
8.50
9.24 =
> 1000
10.00
10.87 =
200-300 g/pc
4.30
4.55 =
300-450
4.50
4.77 -
450-600
4.50
4.89 -
600-800
6.10
6.63 .
800-1000
8.80
9.57 =
> 1000
10.30
11.20 =
200-300 g/pc
4.37
4.75 =
300-450
4.57
4.97 -
450-600
4.57
4.97 -
600-800
6.17
6.71 .
800-1000
8.87
9.64 =
> 1000
10.37
11.27 =
200-300 g/pc
4.36
4.74 =
300-450
4.56
4.96 -
450-600
4.56
4.96 -
600-800
6.16
6.70 .
800-1000
8.86
9.63 =
> 1000
10.36
11.26 =
Fresh, wild, line caught
Fresh, wild
Fillets, skin-on, 20% glazing
Fresh, farmed
Fresh, fillets
Gilthead seabream/ Dorade royale/Dorada Sparus aurata
farmed
24
UK CIF
Spain CIF
Türkiye
France wholesale
France
Italy CPT
Croazia
+
Small Fresh, wild
Origin
& Area
USD
Italy (Orbetello)
Morocco
Spain CIF
Denmark
Türkiye wholesale
Europe
Italy CIF
Greece
CPT
Greece FOB
Italy CIF
France CIF
Spain CIF
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.)
December 2023
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.40
4.78 =
Dorade royale/Dorada
farmed
300-450
4.60
5.00 -
450-600
4.60
5.00 -
600-800
6.20
6.74 .
800-1000
8.90
9.67 =
> 1000
10.40
11.30 =
200-300 g/pc
4.37
4.75 =
300-450
4.57
4.97 -
450-600
4.57
4.97 -
600-800
6.17
6.71 .
800-1000
8.87
9.64 =
> 1000
10.37
11.27 =
200-300 g/pc
4.64
5.04 =
300-450
4.84
5.26 -
450-600
4.84
5.26 -
600-800
6.44
7.00 .
800-1000
9.14
9.93 =
> 1000
10.64
11.57 =
500-1000 g/pc
24.40
26.52
1000-2000
19.80
21.52
3000-4000
16.40
17.83
80-120 g/pc
8.55
9.29 =
120-160
8.35
9.08 =
Fresh, wild
23.00
27.71 +
Fresh, farmed
5.50
6.63 +
500-800 g/pc
18.50
20.11 =
800-1000
18.50
20.11 =
EU
> 1000
21.00
22.83 =
France
300-400 g/pc
9.00
9.78 +
400-600
10.50
11.41 =
600-800
11.50
12.50 =
800-1000
12.50
13.59 =
300-400 g/pc
4.65
5.05 -
Italy CIF
200-300 g/pc
3.40
3.70 -
CPT
300-400
3.69
4.01 -
400-600
3.69
4.01 -
600-800
3.99
4.34 -
800-1000
4.86
5.28 -
1000-1500
7.45
8.10 -
70-100 g/pc
6.87
7.47 -
100-140
8.89
9.66 -
140-180
8.86
9.63 -
800-1000
13.74
14.93 -
1000-2000
15.48
16.83 +
2000-3000
15.79
17.16 +
> 3000
18.42
20.02 -
Large
11.40
12.39 =
Medium
10.20
11.09 =
Small
7.80
8.48
300-400 g/pc
6.36
6.91 +
400-600 g/pc
6.77
7.36 +
600-800
8.02
8.72 +
7.37
8.01 -
Senegal
300-500 g/pc
7.62
8.28 +
Spain
500-700
9.22
10.02 -
700-1000
11.06
12.02 -
1000-2000
10.92
11.87 -
Sparus aurata
Fresh - wild
Fillets, skin-on, 20% glazing
Fresh, wild
Fresh - farmed
Fresh, fillets
Fresh - wild
Fresh - farmed
White seabream/Sar/Sargo
Fresh
Diplodus sargus
Meagre/Maigre
Fresh - Whole
500-1000 g/pc
4.05
4.40
commun/Corvina
farmed
1000-2000
4.32
4.70 -
> 2000
4.74
5.15 +
0.5-1 kg/pc
7.95
8.64 -
1-2
8.46
9.20 -
2-4
11.89
12.92 -
3-5
12.29
13.36 -
5-10
12.45
13.53 +
10-15
12.43
13.51 -
15-20
12.16
13.22 -
20-30
12.01
13.05 +
Argyrosomus regius Fresh- whole, wild
Germany CIF
Portugal CIF
Greece
UK CIF
Spain CIF
France
Türkiye wholesale
Europe
France wholesale
France
Greece
Morocco
Italy (Orbetello)
Croazia
-
Greece
Mediterraneo
Spain wholesale Fresh, cultured > 1000 g/pc
25
15.00
16.30 =
France wholesale
France
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Rodrigo Misa, William Griffin and Maria Catalano.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
Acronyms FAD HORECA ICCAT
IATTC
Fish aggregating device Hotels, Restaurants, Catering International Commission for the Conservation of Atlantic Tunas Inter American Tropical Tuna Commission
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Norway USA EU Denmark Russia
CAD NOK USD EUR DKK RUR
Poland
PLN
US$ 1.35 10.54
EUR 1.47 11.50 1.09
0.92 6.83
7.46
89.80
98.06
3.94 UK GBP 0.79 Exchange Rates 14.12.2023
4.31 0.86
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price ^ New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 1 Aquaculture Division- Food and Agriculture Organization, Viale delle purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Terme di Caracalla, 00153 Rome, Italy.
GLOBEFISH Trade and Market Team (NFIMT) Fisheries and Aquaculture Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy globefish@fao.org www.globefish.org #FAOfish
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