February 2022 2/2022
Latest trends The annual consumer price index in the EURO zone was 5.1 percent in January 2022, up from 5.0 percent in December 2021. In France inflation was lower, with the annual consumer price index up 2.9 percent in January 2022, compared with 2.8 percent in December 2021. The increased cost of energy and services is contributing to upward pressure on production costs both at sea and on land. Combined with higher transport costs (especially for imported frozen products from Latin America and Asia), these drivers are propelling prices rapidly upwards at a time of year when the market usually slows down. On the positive side, COVID-19 measures are being lifted in all major European countries, and the return to restaurant dining is having a positive impact on demand for fish products. At the same time, the return to work also means more consumption at canteens, which is another major outlet for fishery products. Italian fish prices, which had reached extremely high levels by the end of last year, have fallen back somewhat, both at retail and in the HORECA sector.
GROUNDFISH Norwegian groundfish catches were good in the first week of February. The result was a decline in cod prices to USD 4.75 per kg in the fifth week of the year, an 18 percent decline from January price levels. Prices of haddock also dropped. Increasing prices are reported on the Russian domestic market for Alaska pollock due to a lack of product.
1
Index for prices
Groundfish
8
Flatfish
10
Tuna
11
Small Pelagics
11
Cephalopods
12
Crustaceans
14
Bivalves
15
Salmon
16
Trout
17
Freshwater fish
17
Non Traditional Species
17
Seabass-SeabreamMeagre
18
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
GROUNDFISH (cont.) Turbot prices in Spain remain stable, reflect the industry’s capacity to adjust to demand in the market.
TURBOT - in Spain, origin: Spain EUR/kg 30.0 28.0 26.0 24.0 22.0 20.0 18.0 16.0 14.0 12.0 10.0 8.0 6.0 4.0 2.0 0.0
Consumption of wet-salted cod fillets from frozen raw material (Gadus 9.00 7.00 macrocephalus) and wet-salted cod fillets 5.00 (Gadus morhua) from fresh raw material 4.00 of Faroese and Icelandic origin has fallen. Despite the reduction in demand for Fresh - whole, cultured 0.5-1kg/pc these products, persisting logistical 1-2 kg/pc 2-3 kg/pc challenges and the associated delays are preventing orders from being processed. Typically, prices tend to fall from January onwards but this year, the various uncertainties mean the trend is impossible to predict.
TUNA - BILLFISHES Fishing in the Western and Central Pacific (WCP) has been slow-to-moderate. Thailand carrier landings from both WCP and Indian Ocean are at normal levels for now, as the vessels are carrying cargo from last month’s improved catches. With the increase in raw material supplies, skipjack prices have dropped to USD 1 600 CFR Bangkok.
TUNA - Pacific Ocean USD/kg 3.0 2.5 2.0
1.70
1.5 1.60
1.0 0.5
Catch rates in the Indian Ocean have slowed to moderate and carrier transhipment activities have also been reduced. Following the Bangkok market trend, skipjack price have fallen. Yellowfin prices have increased, however, due to high demand from the European market. Skipjack Bangkok CFR
Skipjack Ecuador, ex-vessel
The 72-day International Commission for the Conservation of Atlantic Tunas (ICCAT) Fish Aggregation Device (FAD) closure remains in force in the Atlantic Ocean until 13 March and fishing is reported to be very poor. Local canneries are sourcing raw material from other markets. Skipjack prices remain stable, and like the situation in Indian Ocean, yellowfin price have been rising.
2
Fishing in the Eastern Pacific Ocean (ETP) is slow-to-moderate with about 60-70 percent of the ETP fleet out. Skipjack prices remain stable, some USD 100 per tonne ahead of the Bangkok price level. Yellowfin price have increased somewhat. European prices for skipjack remain steady while yellowfin prices have increased sharply. The indicative price for cooked, single cleaned skipjack has also risen. TUNA - Spanish canneries
TUNA - Indian/Atlantic Oceans
EUR/kg
EUR/kg
3.0
3.0
2.5
2.20 2.20
2.5
2.0
2.50
2.0
1.5
1.50
1.5
1.0
1.0
0.5
0.5
1.20 1.17
Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel
Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR
CEPHALOPODS Demand for squid is high, far higher than normal for this time of the year. Squid catches in South Africa have been poor only a few tonnes per boat after 16 or so days. Prices have ticked up slightly. Octopus prices continue to increase, especially in the Spanish market. Frozen, Galizian style octopus from Morocco reached EUR 15.25 per kg on the Barcelona wholesale market, up 13 percent relative to January 2022.
SQUID - in Italy, origin: South Africa EUR/kg 10.0 9.0 8.0 7.0 6.0 5.0 4.0 3.0
Squid - Whole, FAS, size M
CRUSTACEANS Indonesian shrimp producers have been reducing output of small sizes, and prices have increased by USD 0.05 per kg as a result. However, larger sizes are being sold at a slightly lower price than last month. Indonesian shrimp farmers are now preparing their ponds for the next production season, which is expected to start in May.
3
The arrival of the first shrimp from shore processing, together with good cold storage holdings from factory vessel production and weak European demand has led to a decline in Argentine shrimp processing. Demand will likely pick up as Easter approaches, which is rather late this year.
ARGENTINA RED SHRIMP - origin: Argentina EUR/kg 10.5 8.90 8.50 8.0 0
9.0 7.5 6.0 4.5 3.0
> 10-20 pc/kg
> 30-40
> 40-60
Crab and lobster sales have been given a boost by the reopening of full-service restaurants but are also seeing price tension due to lower supply. Lobster prices have fallen back from the end CRAB - in France, origin: Europe of year peak but remain above last EUR/kg year’s prices. This demonstrates a 10.0 9.0 tight supply – demand balance as 8.0 7.0 6.0 well as general inflation due to 5.0 4.0 higher fuel and operational costs 3.0 2.0 both at sea and on land. Crab prices 1.0 have also decreased relative to the year-end peak but remain firm, 400-600 - 600-800 kg/pc subject to the same inflationary pressures.
BIVALVES France began to lift some COVID-19 restrictions on 2 and 16 February 2022, giving the authorization of food consumption in stadiums, cinemas and on public transport. This should help improve overall out- MUSSEL BOUCHOT - in France of-home consumption, particularly EUR/kg lunch time meals. 5.92 6.0 5.5
The French bouchot mussel season is 5.0 4.5 coming to an end and these products 4.0 are being replaced by rope mussels 3.5 from Ireland and Spain as well as 3.0 bottom mussels from Holland. The Baie du Mont-Saint-Michel AOP Monthly average consumer prices in metropolitan France season, which opened on the 23 July 2021, has officially ended with final product dispatch for the season taking place on 27 January. It will reopen in July 2022 pending growth and quality criteria in accordance with the AOP quality charter. 4
SMALL PELAGICS Norway’s exports of frozen mackerel grew by an impressive 30 percent in value terms in 2021 compared with 2020, to USD 639 million and 370 000 tonnes. The major importers were China, Japan and the Republic of Korea with 50 000 tonnes each. Egyptian imports of frozen mackerel from Norway increased considerably, from 8 000 tonnes in 2020 to 38 000 tonnes in 2021.
Mackerel - in Italy, fresh origin: France EUR/kg 4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0
fresh
Meanwhile, stable prices and demand for herring are reported in the Russian Federation.
FRESHWATER Aquaculture output in Russian Federation has been growing. Farmed sturgeon output increased from 5 600 tonnes of 2020 to 6 200 tonnes in 2021.
Pangasius - in dethawed Italy, origin: fillets Viet Nam USD/kg 5.0 4.8 4.5 4.3 4.0 3.8 3.5 3.3 3.0 2.8 2.5
Prices of pangasius fillets in the EU market are stable at low levels. Demand continues to be bleak in EU, while it is reportedly strong in the United Kingdom of Great Britain and Northern Ireland.
dethawed fillets
SALMON Prices for farmed Atlantic salmon on European markets have been climbing steeply in early 2022, with the Fish Pool Index reaching NOK 80.50 per kg as of week 6. This is more than NOK 30 above the same week last year, reflecting a strong market and lower supply at Norwegian farms. This has translated into substantial year-on-year revenue gains, evident in the most recent figures released by the Norwegian Seafood Council (NSC).
5
According to the NSC, Norway exported 96 500 tonnes of salmon worth NOK 7.2 billion in January 2022, an increase in volume of only 2 percent, but an increase in value of 41 percent. The price increase has Salmon - origin: Norway reportedly driven a shift in the proportion NOK/kg of fish directed to more distant markets, as 100.0 the major processing countries for the 90.0 75.62 80.0 European market, such as Poland and 70.0 60.0 50.0 Lithuania, are increasingly reluctant to buy 40.0 73.51 30.0 as the cost of raw material soars. 20.0 10.0 0.0 Nevertheless, the reopening of restaurants and growing optimism that the end of the pandemic is near is keeping demand very 4-5 kg 6-7 firm at the consumer level across the continent. An improvement in the logistical situation has also contributed to strong sales momentum. In Scotland, the latest export statistics are also very positive. The UK government has reported a year-on-year increase of 36 percent in the value of Scotland’s salmon exports in 2021, for a total of GBP 614 million. Price trends for Scottish farmed Atlantics have been heading in a similar direction to their Norwegian counterparts in early 2022. Fish of size 3-6 kg were selling for GBP 7.40 per kg as of week 7, compared with GBP 4.60 per kg in the same week in 2020. With a somewhat stronger market than expected in the first few weeks of the year, forward prices at Fish Pool have risen relative to last month. Contracts for February are now averaging NOK 81.25 per kg, almost NOK 13 above the equivalent contract last month. For the remainder of the year however, the price forecast is only marginally higher than it was in January, oscillating in the NOK 60s. Despite a projected return to supply growth in Chile in 2021, a considerable reduction in growth rates in Norway is expected to see the current tight market balance be maintained.
TROUT Prices for fresh head-on-gutted farmed trout out of Norway were well above last year as of week 6, at NOK 76.05 per kg. This is 24 percent above the same week in 2021, and translated into a 57 percent year-on-year increase in Norway’s January trout export revenue. According to the NSC, Norway exported 4 400 tonnes (+16 percent) worth NOK 338 million in the first month of the year. Trout supply has generally been tight over the last few years and this is expected to continue.
6
SEABASS SEABREAM Prices for farmed European seabass SEABASS/SEABREAM - in Italy origin: Greece continued their unusual off-season climb in February. The price of Greek EUR/kg 6.5 300-450 g bass reached a multi-year 6.0 peak in Italy this month, selling at EUR 5.5 5.0 5.20 per kg. Prices last reached these 4.5 4.0 heights in July 2017, at the peak of the 3.5 summer tourist season, when demand 3.0 for bass and bream is traditionally at its strongest. The change in seasonal Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc patterns is in large part due to the pandemic, as the sector has made a concerted effort to pivot towards retail and reduce their dependence on the heavily impacted restaurant sector. Bream supply has been relatively more plentiful and prices have not climbed so steeply, but this species also seems to have avoided the winter dip.
7
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
February 2022
GROUNDFISH Cod/Cabillaud, Morue/
Fresh gutted
Bacalao
Fresh - Whole
Gadus morhua Fresh, fillet
N.Q. 1-2 kg/pc
7.09
8.06 +
2-4
7.96
9.05 -
100-200 g/pc
7.58
8.61
200-300
8.52
9.68 +
Stockfish, soaked
6.47
7.35 +
Poland FOB
Baltic Sea
Italy CPT
Denmark
DDP
Norway
Stockfish, dry
700 g/pc
23.00
26.14 =
wet salted fillets
700-1000 g/pc
10.20
11.59 =
10.25
11.65 +
CIF
portion
8.99
10.25 =
United States of
Norway
Fillet
5.69
6.47
America CIF
Russia
11.40
13.00 *
IQF, loin portion single frozen
Loins
4 oz/pc
H&G
500-1000 g/pc
2.49
2.83
1000-2000
2.96
3.37
2000-3000
3.50
3.98
13.50
15.39
13.50
15.34 =
Fresh
5.50
6.25 =
Frozen
IQF
5 oz/pc
Salted cod
12.30
13.98 -
Fresh cultured
4.00
4.55 =
Fresh fillets
7.70
8.75 -
1-2 kg
7.40
8.41
2-3
8.50
9.66 -
3-4
8.80
10.00 -
4-5
10.50
11.93 -
1-2 kg
8.40
9.55
2-3
8.50
9.66
3-4
10.50
11.93
100-200 g/pc
12.50
14.20 +
200-300
13.20
15.00 -
400-700 g/pc
10.00
11.36 =
2.25
2.56 =
Fresh, gutted
Fillet Gadus macrocephalus
Origin
& Area
USD
Fillet - wet salted - 1st quality
Iceland
Iceland Spain wholesale
Europe
France wholesale
France
Italy CIF
Denmark
Namibia FOB
Namibia
produced from frozen raw material
Hake/Merlu/Merluza
Minced block
Merluccius capensis
for Spanish market H&G, wrapped
Fillets, skin-on, interleaved Fillets, skin-less, interleaved
Merluccius merluccius
2.82
2.85
3.24
600-900
2.99
3.40
900-1300
3.65
4.15
800-1200
3.45
3.92
1200-1800
3.75
4.26
1600-2000
3.99
4.53
> 1800
4.49
5.10
70-115 g/pc
3.98
4.52 =
110-170
3.85
4.38 +
60-110 g/pc
4.09
4.65 +
110-170
4.25
4.83 +
170-220
4.85
5.51 *
90-110 g/pc
9.10
10.34 +
Fresh - whole
100-200 g/pc
4.17
5.02 -
200-300
4.66
5.61 -
300-500
5.30
6.39 -
500-700
5.50
6.63 -
1000-2000
7.18
8.65 +
2000-4000
5.50
6.63 -
1000-2000 g/pc
4.40
5.30 -
2000-3000
5.00
6.02 -
3000-4000
6.80
8.19 -
Frozen
3-4 pc/kg
5.75
6.53 -
Fresh, from trawling
1000 g/pc
4.00
4.55 -
Fresh, from longlining
1000
5.50
6.25 -
1000
10.00
11.36 +
600-700 g/pc
2.35
2.67
> 700
2.65
3.01 +
300-500 g/pc
1.85
2.10 -
500-600
1.95
2.22 -
300-450 g/pc
1.95
2.22 *
500-700
2.15
2.44 *
600-900
2.35
2.67 *
70-120 g/pc
1.65
1.88
100-200 g/pc
1.69
1.92
200-300
1.85
2.10
300-500
2.29
2.60
450-650
2.35
2.67 =
Fillet, PBO
3.18
3.63 =
Minced block
2.28
2.60 =
H&G, interleaved
Merluccius productus
2.48
500-800
IQF portion, trapeze
H&G
Merluccius hubbsi
350-600 g/pc
H&G, interleaved
8
Spain ex-vessel
South Africa
Italy CIF
Namibia
CPT
Mediterranean
France wholesale
France
Spain wholesale
Spain
Europe FOB
Spain
Mauritania
Argentina
ex coldstore
USA
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
February 2022
GROUNDFISH (cont.) Alaska pollack/Lieu
H&G
> 25
RUB 99.00
1.15
1.30 +
de l'Alaska/Colín de Alaska
Origin
& Area
USD
Russia
Russia
wholesale
Block
3.53
4.01
Theragra chalcogramma
United States of
United States of
America FOB
America
CIF
Russia
Norway
Saithe/Lieu noir/
Loins
4.00
4.55
Carbonero
H&G
1.93
2.19
1.85
2.09
Sweden FCA
1.80
2.05
United States of
Pollachius virens Haddock/Eglefin/Eglofino
H&G
< 0.8 kg/pc
Melanogrammus
NOK 18.75
aeglefinus
America CIF
Ling/Lingue franche/
Fillet - wet salted
Maruca
Produced from fresh raw material
Molva molva
1st quality
1-1.5 kg/pc
6.00
6.82 =
Italy DDP
Faeroe Islands
IQF, fillets, skin-on
1-1.7 kg/pc
3.45
3.92
Spain FOB
Spain
Fresh, tail
< 300 g/pc
4.01
4.56 -
Italy CPT
UK
Rape
200-500
7.30
8.30 -
Lophius spp.
500-1000
8.25
9.38 -
1000-2000
8.67
9.85 -
> 2000
8.95
10.17 -
Fresh, gutted
1000-2000
6.46
7.34 -
Fresh, whole
300-600 g/pc
8.00
9.09 -
600-1000
10.00
11.36 +
1000-2000
7.07
8.03 *
I
8.90
10.11 +
II
6.00
6.82 -
80-200 g/pc
4.45
5.06 *
140-250
4.97
5.65
250-500
5.28
6.00
300-800
2.50
2.84
> 4000
9.45
10.74
4000-5500
9.98
11.34
4500-6000
7.95
9.03
500-1000 g/pc
4.55
5.17 -
2000-4000
5.75
6.53
3000-5000
5.50
6.25 *
4000-7000
4.97
5.65
7000-10000
4.97
5.65
Skinless fillets
200-300 g/pc
14.95
16.99 -
Tails, skinless
100-200 g/pc
2.00
2.27
400-600
2.35
2.67
400-800 g/pc
2.50
2.84
< 100
5.85
6.65
1-2 kg/pc
21.00
23.86 +
2-3
22.00
25.00 +
12.00
13.64 *
7.62
8.66 -
800-1000
9.20
10.45 -
1000-2000
11.01
12.51 -
> 2000
14.66
16.66 -
9.61
10.92 +
< 200 g/pc
2.35
2.67 *
250-500
5.48
6.23 *
Monkfish/Baudroie/
Tails
Whole
John Dory/
Fresh - whole
Saint Pierre Pez de San Pedro
Fresh - whole
1000-2000 g/pc
Zeus faber
Fresh - gutted
600-800
Fresh - fillets H&G Golden redfish
Block, H&G, Japanese cut
50-100 g/pc
1.79
2.03
Sëbastes doré
100-150
1.88
2.14
Gallineta dorada
150-200
2.09
2.38
Sebastes mentella
200-300
2.49
2.83
300-500
2.95
3.35
> 500
3.45
3.92
Block, whole
400-500 g/pc
1.35
1.53
H&G
50-100 g/pc
1.79
2.03 *
8.75
10.78 +
9.82
11.16 -
Sebastes marinus
Sebastes norvegicus Common dentex/
Fresh, fillet Fresh
0.6-0.8 kg/pc
Dentex commun
0.8-1
10.30
11.70 -
Dentón
1-2
18.39
20.90
Dentex dentex
2-3
29.78
33.84
3-5
32.13
36.51
5-7
36.00
40.91
0.4-0.6 kg/pc
14.20
16.14
0.6-0.8
11.55
13.13
0.8-1
11.55
13.13 -
1-2
11.50
13.07 -
2-3
11.56
13.14 -
3-5
10.38
11.80 -
5-10
9.71
11.03 -
> 10
9.71
11.03 -
Dentex gibbosus
9
Mediterranean
Spain FOB
Spain
Guinea
Namibia France wholesale
France
Italy CPT
Italy
Spain FOB
Mauritania Spain
Italy CPT
Norway Mauritania
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
February 2022
FLATFISH Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
4.00
4.55 =
Psetta maxima
farmed
1-2
5.00
5.68 =
2-3
7.00
7.95 =
3-4
9.00
10.23 =
Fresh - whole
0.3-0.5 kg/pc
12.50
14.20
wild
0.5-1
14.00
15.91
0.8-1
15.85
18.01
1-2
23.00
26.14
2-3
24.85
28.24
Culture
Fresh - gutted, wild
600-800 g/pc
7.29
8.28 -
800-1000
7.80
8.86 -
1000-1500
8.36
9.50 -
1500-2000
7.93
9.01 -
2000-2500
8.40
9.55 -
3000-4000
10.56
12.00 -
4000-5000
17.90
20.34
0.5-1 kg/pc
15.87
18.03
0.7-1 1-2 Fresh - fillets Fresh - whole Spiny turbot/turbot épineux/
Origin
& Area
USD
0.8-1
Fresh - fillets
9.50
10.80 -
11.02
12.52 -
18.50
21.02
7.75
8.81 *
6.51
7.40 -
Spain CIF
Spain
Netherlands
Italy CPT
Spain/Portugal
Netherlands
rodaballo espinoso Psettodes spp. Sole/Sole/
Fresh - whole
120-175
13.45
15.28
Lenguado
wild
175-200
15.10
17.16
200-300
17.20
19.55
300-500
25.80
29.32
400-500
24.45
27.78
500-600
25.80
29.32
600-800
35.95
40.85
800-1000
38.45
43.69
200-300 g/pc
19.80
22.50
300-500
26.30
29.89
400-500
26.30
29.89
500-600
28.80
32.73
200-301
29.30
33.30
200-300 g/pc
20.25
23.01
300-400
21.80
24.77
400-600
22.90
26.02
600-800
22.90
26.02
800.1000
22.90
26.02
1000-2000
22.90
26.02
Solea vulgaris
IQF - whole
Fresh - gutted
Sand sole/sole-pole
Fresh - whole
Lenguado de arena
16-18 cm/pc
5.45
6.19 *
19-21
7.65
8.69 *
21-24
9.85
11.19 *
400-500 g/pc
8.98
10.20 *
4
9.71
11.03 -
3
13.19
14.99 -
3+
13.58
15.43 -
2
14.48
16.45 -
150-300 g/pc
10.63
12.08 -
300-600
11.20
12.73 -
Spain CIF
Denmark
France
FOB
Mauritania
Spain Italy CPT
Netherlands
West Africa
Solea lascaris Senegalese sole/sole du Sénégal
300-400 g/pc
11.80
13.41 -
Lenguado senegalés
400-500
12.60
14.32 -
Solea senegalensis
500-600
12.50
14.20 -
600-700
12.50
14.20 -
European plaice/
Fresh - whole, farmed
Frozen on board, IWP
400-500 g/pc
5.85
6.65
Fresh - whole
300-400 g/pc
5.00
5.68
400-600
5.20
5.91
Plie d'Europe/ Solla europea Pleuronectes platessa
Spain
Spain CIF
Netherlands
> 600
5.35
6.08
Fresh - fillet
60-80 g/pc
6.06
6.89 -
Italy CPT
IQF, whiteskin, 25 percent glazing
N. 2
6.90
7.84
Netherlands FOB
IQF, skinless, 25 percent glazing
N. 2
7.30
8.30
(for Italian market)
2.51
2.85 -
European Flounder/
Fresh - whole
Flet d'Europe/
IQF, white skin on, 25% glazing
No 2
7.10
8.07
Platija europea
IQF, skinless, 25% glazing
No 2
7.50
8.52
Whole
< 150 g/pc
2.25
2.56
150-200
2.75
3.13
200-350
3.85
4.38
Guinea
Platichthys flesus Scophthalmus rhombus Megrims/ Cardine/ Gallo Lepidorhombus Spp
10
Spain FOB
Spain
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
February 2022
TUNA/BILLFISHES Tuna/Thon/Atún
Origin
& Area
USD
Skipjack - whole
1.40
1.60 -
Bangkok CFR
Western/Central
1.40
1.60 +
FOB
Pacific Ocean
Skipjack - whole
1.49
1.70 +
Ecuador
Eastern Tropical
Yellowfin - whole
2.06
2.35 +
ex-vessel
Pacific Ocean
Skipjack - whole
1.17
1.33 -
Seychelles
Indian Ocean
Yellowfin - whole
2.20
2.50 +
FOB
for canning
Skipjack - whole
1.20
1.36 =
Abidjan
Yellowfin - whole
> 10 kg
2.20
2.50 +
ex-vessel
Skipjack - whole
1.8-3.4 kg/pc
1.50
1.70 =
Spain CFR
Various origins
Yellowfin - whole Skipjack
> 10 kg > 1.8 kg/pc
2.50 1.32
2.84 + 1.50 =
Tunisia CFR
Seychelles (Korean vessel)
Yellowfin - pre-cooked loins
double cleaned
4.74
5.40
Europe CFR
Ecuador
single cleaned
4.39
5.00
Skipjack - pre-cooked loins
4.30
4.90
double cleaned
4.65
5.28 +
Albacore - whole
< 15 kg/pc
4.55
5.17 +
Spain wholesale
H&G
< 15
3.55
4.03 +
FOB
Yellowfin- H&G
< 25 kg/pc
4.35
4.94 +
> 20
5.85
6.65 +
25-50
5.80
6.59 +
50-100
5.90
6.70 +
> 100
5.55
6.31 +
single cleaned
4.04
4.60
Skipjack - cooked & cleaned
Atlantic Ocean
various origins
loins - vacuum packed for direct consumption
Skipjack - cooked loins Bigeye - frozen loins
6.23
7.10
< 25 kg/pc
4.35
4.94 +
> 20
5.75
6.53 +
25-50
5.90
6.70 +
50-100
5.90
6.70 +
> 100
5.55
6.31 +
Yellowfin - whole
> 30
1.89
2.15
Bluefin, fresh - whole
10-20 kg/pc
14.00
15.91
20-30
19.00
21.59
30-50
19.00
21.59
8.95
10.21
8.45
9.63
5.00
5.68 =
> 25
24.00
27.27 =
average
20.00
22.73 =
Bigeye - H&G
Yellowfin -Steaks
6 oz/pc
Yellowfin - Loins Swordfish/Espadon/
Fresh - whole
Pez espada Xiphias gladius whole
< 12 kg/pc
< 12 kg/pc
3.50
3.98 =
15.00
17.05 =
average
9.75
11.08 -
< 10 kg/pc
6.65
7.56 +
10-30
7.85
8.92 +
30-50
8.95
10.17 +
50-70
8.90
10.11 +
70-100
8.25
9.38 +
100-175
7.65
8.69 +
> 150
6.88
7.82 -
11.34
12.89 -
9.25
10.51 -
> 25 H&G, skin-on
Fresh - whole Fresh - slice Fresh - slice, with bone, yellow
9.25
10.51 -
Fresh- whole
10.50
11.93 -
Frozen- fillet, vacuum
17.50
19.89 -
+
CFR
Yemen
Italy CPT
Spain
United States of
Costa Rica
America CIF
Panama
Spain
Atlantic Ocean
wholesale
FOB
Italy CPT
France wholesale Spain
February 2022
SMALL PELAGICS Mackerel/Maquereau/
Fresh - whole
Caballa
Fresh - whole
Scomber scombrus
Fresh - fillet, butterfly cut
4-6 pc/kg
2.96
3.57 -
3.22
3.88 -
6.43
7.75 +
Small
1.00
1.14 =
Large
6.00
6.82 -
Average
4.00
4.55 -
2-3 pc/kg
1.68
1.91
1-2
1.58
1.80
IQF, H&G, 8-10% glaze
250-350 g/pc
1.75
1.99
Whole, blockfrozen
8-14 pc/kg
0.78
0.89
8-17
0.98
1.11
Whole
IQF Whole
Scomber colias
Atlantic
11
Italy CPT
France
Spain wholesale
Spain
FOB
Morocco
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
February 2022
SMALL PELAGICS (cont.) Horse Mackerel/
Whole
> 24 cm/pc
1.23
1.40
Morocco FOB for
Chincard/ Jurel Trachurus spp
Morocco
European market Fresh
IQF
Block frozen
Small
0.60
0.68 =
Large Average 100-300 g/pc 300-750 700-1200 2-4 pc/kg 3-4 4-5 4-6 7-9 9-12 10-30 100-300 g/pc 200-350 250-350 300-600 300-500 500-1000
5.50 2.00 0.95 1.53 1.55 1.35 1.43 1.43 1.28 1.22 1.23 1.03 1.05 1.30 1.35 1.45 1.45 1.59 1.00
6.25 2.27 1.08 1.74 1.76 1.53 1.63 1.63 1.45 1.39 1.40 1.17 1.19 1.48 1.53 1.65 1.65 1.81 1.14
8-14 pc/kg
0.82
0.93
Fresh Chub mackerel/Maquereau
Origin
& Area
USD
Block frozen
= *
Spain wholesale
Spain
FOB
Guinea
Spain
Mauritania
=
Morocco
espagnol/ Estornino Scomber japonicus Herring/Hareng/Arenque
Fresh - fillets
Clupeidae
Fresh - whole
3.50
3.98 +
Italy CPT
Denmark
200-300 g/pc
RUB 46.00
0.53
0.61 =
Russian Fed.
Russia
300-400
RUB 93.00
1.08
1.23 =
wholesale Vladivostok
Poland FOB
Baltic
Italy CPT
Morocco
70-100 g/pc Sprat/Sprat/Espadín
0.26
0.32
Fresh - whole
0.17
0.21
Fresh - whole
1.80
2.05 -
Frozen - whole
1.15
1.31 *
Sprattus sprattus Sardine/Sardine/Sardina Sardina pilchardus
Fresh - fillet
5.07
5.76 +
12-16 cm/pc
1.80
2.05 +
16-18
1.85
2.10 +
20-24
1.28
1.45
8-14 pc/kg
0.99
1.13 =
15-20
1.50
1.70
40-70 g/pc
2.45
2.78 =
40-50 g/pc
2.65
3.01
Fresh
2.50
2.84 -
wholesale
Fresh- whole
2.60
2.95 -
France - wholesale
France
Fresh - butterfly cut
6.00
6.82 =
Anchovy/Anchois/ Boquerón
Fresh
2.90
3.30
Engraulis encrasicolus
Fresh
3.91
4.44
Italy CPT
Europe
Fresh
1.80
2.05 -
Spain - wholesale
France
3.00
3.41 +
4.00
4.55 -
Block, whole
IQF, whole IQF, fillet
Frozen on board
30-40 pc/kg
0.80
0.91
Block frozen
40-43
1.59
1.81
Whole
S (< 18 cm)
8.80
10.00 =
M (18-25)
9.70
11.02 +
L (25-30)
10.70
12.16 +
XL (>30)
10.70
12.16 +
12-18 cm/pc
6.65
7.56
> 18 cm
6.75
7.67
< 100 g/pc
8.11
9.22
100-300 g/pc
9.02
10.25 -
300-400
11.30
12.84 +
400-600
10.52
11.95 -
> 600
12.40
14.09
9.75
11.08
15-21
10.55
11.99
21-25
11.25
12.78
26-30
10.88
12.36
30-36
9.65
10.97
> 36
8.55
9.72
12.00
13.64 =
< 10 cm/pc
4.25
4.83
10-12
4.65
5.28
12-14
5.45
6.19
14-16
6.95
7.90
Spain FOB
Italy Spain FOB
February 2022
CEPHALOPODS Squid/Encornet/Calamar Loligo spp.
Loligo vulgaris
Fresh - whole
Whole, IWP
10-15 cm/pc
Frozen Loligo gahi
Whole
12
Italy CIF
South Africa
Spain CIF Italy CIF
Croatia
Spain CIF
Morocco
wholesale
Spain
CIF
Argentina
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
February 2022
CEPHALOPODS (cont.) Squid/Encornet/Calamar
Origin
& Area
USD
Whole
14-18 cm/pc
2.05
2.33
18-22
2.35
2.67
22-26
3.49
3.97
25-30
2.65
3.01
Tentacles
40-100 gr/pc
4.59
5.22
Whole
1
5.60
6.36 =
2
5.60
6.36 =
3
5.60
6.36 =
4
5.60
6.36 =
15-18 cm/pc
2.17
2.47
18-22
2.35
2.67
22-25
2.59
2.94
25-30
2.59
2.94
Illex argentinus
Whole, Block
Spain CIF
Argentina
wholesale
Falkland/Malvinas Islands
FOB
Todarodes sagittatus
Block, frozen on board
> 20 cm/pc 12-18 cm/pc
2.29 1.95
2.60 2.22 *
Mauritania Guinea
Illex illecebrosus
Whole, block frozen
12-20 cm/pc
2.49
2.83 *
Spain
9-18
1.98
2.25
18-26
2.75 5.65
3.13 6.42 -
Doryteuthis opalescens
5.00
5.68 =
Uroteuthis duvauceli
6.50
7.39 =
T1
7.89
8.97
Morocco FOB,
T2
7.89
8.97
for Spanish market
Doryteuthis pealeii
Octopus/Poulpe/Pulpo
Whole
Whole - FAS
Octopus vulgaris Sushi slice
7 g/pc
14.47
16.50 =
100% net weight
9
14.91
17.00 =
9.21
10.50 = 6.00 =
boiled cut
wholesale
United States of America India Morocco
Europe CFR
Indonesia
Italy CPT
Italy
100% net weight Flower type
1-2 kg/pc
5.26
90% net weight
>2
6.58
Fresh
0.5-1 kg/pc
Eviscerated
11.11
7.50 = 12.63
1-2
7.71
1-2
7.94
1-2 kg/pc
9.16
10.41
FCA
800-1400 g/pc
10.65
12.10
Spain FOB
1400-1800
10.65
12.10
1800-3000
10.65
12.10
> 3000
10.65
12.10
500-800
11.55
13.13
800-1200
12.55
14.26
1000-1500
14.38
16.34
1500-2000
14.38
16.34
2000-3000 3000-4000 > 4000
14.85 13.95 13.95 15.25
16.88 15.85 15.85 17.33 +
5.80
6.59 +
Frozen, Galizian style Fresh Frozen
8.76 9.02 -
6.25
7.10 +
300-500 g/pc
5.70
6.50
500-1000
5.70
6.50
1000-2000
5.70
6.50
> 3000
5.70
6.50
Fresh
10.00
11.36
Frozen
11.00
12.50 =
Spain Senegal/ Guinea
Morocco
wholesale Thailand Italy CIF
Yemen
France wholesale
Europe
Eledone moschata
Fresh - whole
Mixed
3.85
4.38 -
Italy CPT
Croatia
Eledone cirrhosa
Cleaned, block
100-150 g/pc
3.38
3.84
Spain FOB
Spain
200-600
3.85
4.38 + Egypt CIF
Yemen
Cuttlefish/Seiche/
Frozen at land- whole block
100-200 g/pc
4.56
5.20
Sepia
Grade A
200-300
4.56
5.20
>300
4.56
5.20
200-300 g/pc
4.78
5.45
300-500
4.78
5.45
100-500 g/pc
5.65
6.42 *
500-700
5.55
6.31
600-800
5.19
5.90
1000-1250
3.95
4.49
1200-2000
3.97
4.51
2000-3000
3.85
4.38
3000-4000
3.85
4.38
Frozen
6.40
7.27 -
Fresh
6.80
7.73 -
< 200
5.13
5.83
100-300
3.98
4.52 -
300-500 g/pc
3.90
4.43 -
500-1000
3.85
4.38 -
4.95
5.63 -
Sepia spp. FAS - whole block whole block
Fresh
13
Spain CIF FOB
Morocco
wholesale
Spain
Italy CPT
Italy
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
Origin
& Area
USD
February 2022
CRUSTACEANS Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
8.55
9.75 -
Crevette pattes
100% net weight
41-50
7.68
8.75 =
blanches/Camarón
treated with non-phosphate
51-60
7.41
8.45 =
patiblanco
61-70
6.89
7.85 =
Penaeus vannamei
71-90
6.80
7.75 +
91-120
6.71
7.65 +
26-30 pc/kg
6.65
7.56 -
31-40
6.36
7.23 -
40-50
5.80
6.59 -
50-60
5.62
20-30 pc/kg
9.40
30-50
5.90
6.70 -
40-60
5.95
6.76 -
60-80
5.65
6.42 -
80-120
5.10
5.80 -
whole
cooked
Frozen
6.90
frozen, headless
9.47
Europe CFR
Indonesia
Italy CIF
Ecuador
6.39 10.68
7.84 -
Spain wholesale
10.80
United States of
Cooked and peeled
51-60 pc/lb
28.19
32.14 +
America CIF
Viet Nam
Head-on, shell-on
10-20 pc/kg
8.90
10.11 -
Spain EXW
Argentina
Salicoque rouge d'Argentine/
20-30
8.50
9.66 -
Camarón langostín argentino
30-40
8.15
9.26 -
Pleoticus muelleri
40-60
8.00
10-20 pc/kg
9.65
10.97
20-30
8.95
10.17
Argentine red shrimp/
30-40
8.75
9.94
IQF, Peeled
20-30 pc/kg
13.49
15.33 *
Peeled and Deveined, broken
30-55 pc/kg
8.22
9.37
Peeled and Deveined
40-90
8.99
10.25 *
Tails Giant tiger prawn/ Crevette géante tigrée/
17.97
26.00 22.00 16.50
29.55 = 25.00 = 18.75 =
20-30 pc/kg 30-40 40-50
Fresh - Whole, 4X1.5 kg
31-40
8.10
9.20
41-50
8.52
9.68
Tails
40-60
13.35
15.17
Fresh - Whole
10-15
15.80
17.95
16-20
12.20
13.86
21-30
8.35
9.49
31-40
7.15
8.13
00
16.25
18.47
0
10.25
11.65
1
8.25
9.38
2
5.45
6.19
3
4.75
5.40
Langoustine/Cigala Nephrops norvegicus
15.90
Farmed, organic, cooked
Langostino tigre Penaeus monodon Norway lobster/
9.09 =
Tails
5-6
13.85
15.74
IQF whole
2-4 pc/kg
41.00
46.59
male
20-30
15.75
17.90
female
30-40
6.45
40-50
6.75
7.67
2-4 pc/kg
41.00
46.59
4-7
31.65
35.97
7-9
31.45
35.74
10-15
17.10
19.43
16-20
15.80
17.95
21-30 31-40 40-50
11.85 7.65 5.95
13.47 8.69 6.76
Fresh
30.00
34.09 =
Frozen
15.00
17.05 -
6-9 pc/kg
33.53
38.10
11-15
18.58
21.11
16-20
14.18
16.11
21-30
10.98
12.48
31-40
7.25
8.24
8-15 pc/kg
45.50
51.70
16-25
36.92
41.95
25-35
27.00
30.68
50-60 p/kg
18.63
21.24
IQF whole
Tails, 30 percent glazing
Live
Frozen
14
FOB
Italy CIF United States of America CIF France wholesale
Madagascar
Spain DDP
Netherlands
CIF
Scotland
FOB
Spain
CIF
Denmark
7.33 -
wholesale Italy CIF
USA CIF
Norway
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
Reference
USD
400-600 g/pc
38.00
43.18 -
400-600
38.00
43.18 -
400-600 gpc
20.00
22.73
> 1000
20.54
23.34
> 2000 400-600 g/pc
5-6 oz/pc 70-100 g/pc
20.54 26.00 13.51 23.24 19.63 68.47 52.36 11.93
23.34 29.55 15.35 26.41 22.38 78.05 59.69 13.60
Langouste festonnée/
100-150 g/pc
13.86
15.80 +
Langosta festoneada
150-200
13.86
15.80 +
Panulirus homarus
200-250
16.40
18.70 =
250-300
16.67
19.00 +
> 300
18.42
21.00 +
70-100 g/pc
11.36
12.95
100-150
13.99
15.95
150-200
13.99
15.95
200-250
16.23
18.50
250-300
16.23
18.50
300-350
18.42
21.00
Fresh
30.00
34.09 *
Frozen
16.80
19.09 *
February 2022
CRUSTACEANS (cont.) European lobster/
Live - bulk
Homard européen/ Bogavante
Live
Homarus gammarus American lobster/ homard americain/ langosta americana Homarus americanus
Scalloped spiny lobster/
Panulirus spp.
Origin
& Area
EUR
Live Frozen Live Claws Meat Tails Whole
= + -
France wholesale
Ireland France
Italy CPT
Europe
France wholesale Italy CPT
Canada United States of America Canada
United States of America CIF Taiwan (Province
Yemen
of China) CIF
Italy CIF
Spain wholesale
Cuba
Italy CIF
Yemen
Arabian whip lobster/
SS
13.65
11.25
Langouste fouet arabe/
S
16.65
13.15
Langosta de fusta arabica
M
16.65
15.15
Puerulus sewelli
L
16.65
16.15
8.00
9.09
France Auction
France
6.68
7.59
Italy CPT
UK
800-1000 g/pc
6.51
7.40
1000-2000
Edible crab/Tourteau/
Live, bulk
Buey de mar
Fresh
Cancer pagurus
T2 (13-16 cm)
5.68
6.45
Spinous spider crab/
Live - female
5.46
6.20
Araignée européenne/
Live - male
5.96
6.77
Centolla europea/
female
4.82
5.48
Maja squinado Snow crab/
male
5.50
6.25
Legs
24.75
28.22
United States of
Crabes des neiges/
Claws
18.18
20.72
America CIF
Cangrejo de las nieves
Sections
S-2L
22.81
26.00
Chionoecetes opilio Blue swinning crab/
Whole
300-500 g/pc
3.29
3.75
Etrielle bleue/
500-1000
3.29
3.75
Jaiba azul
1000-2000
3.29
3.75
Portunus pelagicus
> 3000
3.29
3.75
2.89
3.30
60-100 g/pc
13.80
15.68
Crassostrea gigas
80-95 g/pc
17.36
19.73
Ostrea edulis
95-110
18.50
21.02
110-130
16.67
18.94
G2 (100 units)
82.00
93.18 =
M3 (100 units)
92.00 104.55 =
Broken
France
Russia France CIF
Mussel/Moule/Mejillón
Live
Live - Bottom mussel
Bulk
Mytilus edulis Mytilus galloprovincialis
Live - Rope
60-80 pc/kg
Live Vaccum packed
30-40 pc/kg
Live Frozen Live
> 100 pc/kg
Live Mytilus chilensis
Spain CIF
Netherlands
France wholesale
France
2.60
2.95
2.20
2.50
2.40
2.73
3.70
4.20
retail
France
1.00
1.14
Spain FOB
Spain/Italy
1.40
1.59 =
wholesale
3.20
3.64 +
4.20
4.77
CIF
Netherlands
1.30
1.48 -
Italy CPT
Italy
1.92
2.18 -
Chile
Netherlands Spain/Italy
Sardinia
IQF - shell-off, 7 percent glazing
200-300 pc/kg
4.45
5.06 +
CIF
Frozen - meat
60-80 pc/kg
5.00
5.68 -
CPT
Mussel meat
2.56
2.92
Spain CIF
IQF, Half shell
3.43
3.91
Whole, vaccum packed Razor shell/Couteau/ Navajas - Solenidae
Yemen
February 2022
BIVALVES Oyster/Huître/Ostra
Canada
Fresh Live, depurated
S M 10-12 cm/pc
Live
15
1.81
2.06
10.50 18.50 3.80
11.93 21.02 4.32
Ireland Netherlands
5.00
5.68 +
wholesale
Europe
5.50
6.25 =
France wholesale
Imported
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
February 2022
BIVALVES (cont.) Great Atlantic scallop/
Fresh whole shell, roe-on
4.30
4.89 -
Coquille-St- Jacques/
Fresh whole shell, roe-off
4.20
4.77 -
Vieira
Fresh, meat, roe-on
31.50
35.80 -
Pecten maximus
Fresh, meat, roe-off
30.00
34.09 -
Frozen, meat, roe-on
28.00
31.82 =
Frozen, meat, roe-off
27.50
31.25 =
4.10
4.66 =
Frozen, meat, 15 percent glazing
8.45
9.60
Frozen - whole
3.73
4.24
Frozen, half shelf
12.34
14.02
Live
10.60
12.05
IQF, whole
Japanese carpet shell/
Origin
& Area
4-6 pc/kg
Palourde japonaise/
7.50
France wholesale
France Imported
Spain FOB Spain Italy CPT
Imported
8.52 =
Spain wholesale
Spain
France wholesale
Norway
Almeja japonesa Ruditapes philippinarum Atlantic salmon/
2-3 kg/pc
8.40
9.55 -
Saumon de l'Atlantique/
Fresh - gutted, head-on
3-4
9.00
10.23 -
Salmón del Atlántico
4-5
9.10
10.34 -
Salmo salar
5-6
9.30
10.57 -
6-7
9.50
10.80 -
2-3 kg/pc
8.30
9.43 =
12.50
14.20 *
Fresh - label rouge
2-3
frozen, wild
2-3
8.00
9.09 =
Smoked - Fillet, vaccuum
1-2 kg/pc
31.00
35.23 =
Fresh - Fillet
3-4 kg/pc
13.20
15.00 =
Smoked - Fillet, vaccuum
1-2 kg/pc
32.00
36.36 =
Scotland
reconstituted sides Norway
reconstituted sides Fresh - gutted, head-on
Fresh
1-2 kg/pc
NOK 58.60
5.77
6.55 +
2-3
NOK 66.47
6.54
7.43 +
3-4
NOK 72.27
7.11
8.07 +
4-5
NOK 73.51
7.24
8.21 +
5-6
NOK 74.66
7.35
8.34 +
6-7
NOK 75.62
7.44
8.45 +
7-8
NOK 73.60
7.24
8.22 +
8-9
NOK 72.92
7.18
8.15 -
>9
NOK 71.31
7.02
7.97 -
3-4 kg/pc
10.50
11.93
4-5
11.50
13.07
5-6
12.50
14.20
6-7
12.50
14.20
7-8
12.50
14.20
4-5 kg/pc
13.50
15.34
5-6
14.50
16.48
Fresh fillet
15.50
17.61 +
Smoked fillet
18.00
20.45 -
Fresh
8.70
9.89 +
Frozen
4.50
5.11 =
Fresh, organic
gutted, head-on
4-5 kg/pc
5.95
6.76 =
IQF - salmon slices
9.73
11.06
Fresh - salmon cubes 8x8x8
9.73
11.06
Fresh - Whole - Superior
IQF portion, 10% glazing
1-2 kg/pc
3.79
4.31 -
2-3
4.43
5.03 -
3-4
4.61
5.24 -
4-5
4.68
5.32 -
5-6
4.56
5.18 -
6-7
4.47
5.08 -
7-8
4.70
5.34 -
8-9
4.70
5.34 -
9-10
4.61
5.24 -
10.45
12.74 +
13.35
15.22
100-150 g/pc
IQF portion Fillets
14.02
Norway FOB
Spain CIF
Scotland
Ireland wholesale
Norway
Tunisia CFR Europe CFR Italy CPT
Denmark United States of
United States of
America CIF
America
15.98
Chile
February 2022
TROUT Rainbow trout/
Fresh- whole
6.20
7.05 =
Truite arc-en-ciel/
Fillet
8.20
9.32 =
Trucha arco iris
Fillet, smoked
28.00
31.82 =
Oncorhynchus mykiss
Whole, gutted, bulk
15.50
17.61 +
Fresh - whole
4.70
5.34 =
Fresh - fillets
5.00
5.68 =
16
France wholesale
France
Retail Spain wholesale
Spain
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
10.00
11.36 =
Reference
February 2022
FRESHWATER FISH Arctic char/Omble-chevalier/
Origin
& Area
Fresh- whole
France wholesale
Europe
Europe CFR
Uganda
Italy FCA
Tanzania
Trucha alpina Salvelinus alpinus Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.82
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.66
6.45
Lates niloticus
Fresh, whole
2000-4000 g/pc
5.12
5.82
6.36
7.23
8.90
10.11 *
8.20
9.32 -
5.66
6.45
10.50
11.93 -
13.20
15.00 =
Fresh - fillets Fresh - fillets Pike perch/Sandre/
Fillet - skinless, PBI, IWP
500-1000 g/pc
Lucioperca
Fresh- whole
Average size
Sander lucioperca
Fillet
retail Spain wholesale CFR France wholesale
Europe
Fresh- whole
big size
13.50
15.34 -
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
5-7 oz/pc
3.51
4.00
Spain CFR
China
Nil/Tilapia del Nilo
Fillet
3-5 oz/pc
5.10
5.80
United States of
Viet Nam
Oreochromis niloticus Black tilapia/Tilapia noit/
America CIF Fillet
4-5 oz/pc
4.17
4.75
Fillet
3-5 oz/pc
8.76
9.99 *
Tilapia negra Oreochromis placidus Channel catfish/Barbue de rivière/
China
bagre de cabal Ictalurus punctatus Pangasius
Fillet, thawed
3.60
4.09
Italy CIF
Pangasius hypophthalmus
Fresh, fillets
5.00
5.68 =
Spain wholesale
Frozen, fillet
2.70
3.07 =
NON-TRADITIONAL SPECIES
February 2022
Sturgeon/Esturgeon/
Frozen - Whole
1.5-2 kg/pc
6.50
7.39 =
Esturione
Gutted
5-7 kg/pc
7.50
8.52 =
Acipenseridae
Fillets
200-300 g/pc
15.00
17.05 =
800-1000
15.00
17.05 =
1,200
1,364 +
48.00 13.00
A.baeri
Caviar (Aquitaine) metal boxes
European eel/Anguille d'Europe/
Smoked
Anguila europea
Fresh
Viet Nam
Medium
France CIF
France
54.55 =
wholesale
Europe
14.77 -
Italy CPT
Anguilla anguilla Dusky grouper
Fresh
5-10 kg/pc
5.09
5.80
CIF
Yemen
Mérou noir/Mero moreno
Fresh - whole
1-2 kg/pc
13.60
15.45 -
CPT
Senegal
2-4
13.60
15.45 -
4-7
12.75
14.49 -
7-10
12.10
13.75 -
10-20
9.36
10.64 -
> 20
8.94
10.16 -
1.5-2 kg/pc
4.56
5.20 -
France CIF
Yemen
Merou blanc/Cherna de ley
2-3
4.56
5.20 -
Epinephelus aeneus
3-5
4.56
5.20 -
5-10
4.56
5.20 -
2-3 kg/pc
5.04
5.75
3-5
5.04
5.75
5-10
5.04
5.75
1-2 kg/pc
9.49
10.78
2-4
11.64
13.23
4-7
11.69
13.28
7-10
12.30
13.98
Epinephelus marginatus
White grouper/
Gutted
Italy CIF
CPT
Mahi mahi/Dorade/
Gutted, skinless
2.59
2.95
Europe CIF
Mozambique
Dorado
Fresh, whole
4.76
5.41
Italy CPT
Spain
Coryphaena hippurus
Fresh, fillets
10.01
11.38 United States
Ecuador
Portions
1-3 oz/pc
5.84
6.66 *
10.54
12.01 -
Fresh, fillets
2.65
3.01
H&G
3.98
4.52 +
Spain Guinea
4
Common pandora/
125-250 g/pc
1.35
1.53
Pageot commun/ Breca
225-325
1.68
1.91
Pagellus erythrinus
325-600
2.09
2.38
300-425
1.95
2.22
< 4 kg/pc
1.89
2.15 +
Peau bleue/Tiburón azul
4-7
1.89
2.15 +
Prionace glauca
7-12
1.84
2.09 +
12-20
1.89
2.15 +
> 20
1.89
2.15 +
< 4 kg/pc
2.49
2.83 +
4-7
2.48
2.82 +
7-12
2.40
2.73 +
12-20
2.38
2.70 +
> 20
2.38
2.70 +
Blue shark/
H&G, skin-on
H&G, skinless
17
of America CIF Spain FOB
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
NON-TRADITIONAL SPECIES (cont.)
February 2022
Mako shark/Taupe bleue
< 10 kg/pc
3.95
4.49 +
Marrajo dientuso
10-30
5.95
6.76 +
Isurus oxyrinchus
30-50
5.95
6.76 +
50-100
5.95
6.76 +
> 100
5.55
6.31 +
< 80 kg/pc
4.30
4.89 +
> 80
4.35
4.94 +
Blue marlin/Makaire bleu/
< 80 kg/pc
4.30
4.89 +
Marlin azul
> 80
4.35
4.94 +
Black marlin/Makaire noir/
H&G, skin-on
Marlin negro
Origin
& Area
Spain FOB
Makaira nigricans
Makaira indica Crimson jobfish
2- 3 kg/pc
3.07
3.50
Colas fil/Panchito hebra
Whole, gutted
3- 5
3.07
3.50
Pristipomoides filamentosus
5- 10
3.07
3.50
Spain CIF
SEABASS/SEABREAM/ MEAGRE
February 2022
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.60
4.09 +
Loup/Lubina
farmed
300-450
5.10
5.80 +
450-600
5.30
6.02 -
600-800
6.20
7.05 =
800-1000
6.80
7.73 =
> 1000
8.50
9.66 =
200-300 g/pc
3.80
4.32 +
300-450
5.30
6.02 +
450-600
5.50
6.25 -
600-800
6.40
7.27 =
800-1000
7.00
7.95 =
> 1000
8.70
9.89 =
200-300 g/pc
3.85
4.38 +
300-450
5.35
6.08 +
450-600
5.55
6.31 -
600-800
6.45
7.33 =
800-1000
7.05
8.01 =
> 1000
8.75
9.94 =
200-300 g/pc
3.84
4.36 +
300-450
5.34
6.07 +
450-600
5.54
6.30 -
600-800
6.44
7.32 =
800-1000
7.04
8.00 =
> 1000
8.74
9.93 =
200-300 g/pc
3.87
4.40 +
300-450
5.37
6.10 +
450-600
5.57
6.33 -
600-800
6.47
7.35 =
800-1000
7.07
8.03 =
> 1000
8.77
9.97 =
200-300 g/pc
3.85
4.38 +
300-450
5.35
6.08 +
450-600
5.55
6.31 -
600-800
6.45
7.33 =
800-1000
7.05
8.01 =
> 1000
8.75
9.94 =
200-300 g/pc
4.03
4.58 +
300-450
5.53
6.28 +
450-600
5.73
6.51 -
600-800
6.63
7.53 =
800-1000
7.23
8.22 =
> 1000
8.93
10.15 =
Dicentrarchus labrax
Yemen
500-1000 g/pc
20.70
23.52
1000-2000
23.30
26.48
2000-3000
24.40
27.73
3000-4000
24.40
27.73
18
Greece FOB
Greece
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Spain CFR
France
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
SEABASS/SEABREAM/ MEAGRE (cont.)
February 2022
Seabass/Bar,
Fresh - whole - wild,
800-1000 g/pc
15.50
17.61 +
Loup/Lubina
from trawling
1000-2000
16.50
18.75 +
Dicentrarchus labrax
2000-3000
18.50
21.02 +
Fresh - whole - wild, from line fishing
1000-2000 g/pc 2000-3000
25.00 29.00
28.41 + 32.95 +
Fresh - whole - farmed
400-600 g/pc
6.60
7.50 =
600-800
8.00
9.09 =
800-1000
11.50
13.07 =
5.60 6.00 7.53
6.36 6.82 8.56 -
10.70
12.89 =
9.65
11.63 +
300-400 g/pc 400-600 600-800 Large Medium Small Fresh, wild
7.60
9.16
500-1000 g/pc
15.00
18.07
1000-2000
15.00
18.07
2000-3000
20.80
25.06
3000-4000
23.00
27.71
21.00
25.30 +
5.75
6.93 +
200-300 g/pc
3.89
4.42 +
300-450
5.43
6.17 +
450-600
5.92
6.73 +
600-800
6.16
7.00 -
800-1000
7.39
8.40 -
70-100 g/pc
11.00
12.50 +
100-140
10.80
12.27 +
140-180
11.25
12.78 +
200-300 g/pc
4.10
3.98
300-400
4.80
4.58
400-600
5.00
5.06
600-800
5.60
5.54
800-1000
6.50
6.63
> 1000
7.00
7.23
200-300 g/pc
4.20
4.77 *
300-450 450-600
4.40 4.40
5.00 + 5.00 =
600-800
4.80
5.45 =
800-1000
6.50
7.39 =
> 1000
8.50
9.66 =
200-300 g/pc
4.40
4.97 *
300-450
4.60
5.20 +
450-600
4.60
5.23 =
600-800
5.00
5.68 =
800-1000
6.70
7.61 =
> 1000
8.70
9.89 =
200-300 g/pc
4.45
5.06 *
300-450
4.65
5.28 +
450-600
4.65
5.28 =
600-800
5.05
5.74 =
800-1000
6.75
7.67 =
> 1000
8.75
9.94 =
Fresh, wild Fresh, farmed Fresh, farmed
Fresh, fillets
Fresh - whole
Gilthead seabream/ Dorade royale/Dorada Sparus aurata
farmed
Origin
& Area
19
France wholesale
France
Italy CPT
Croazia
Italy (Orbetello)
Spain CIF
Denmark
wholesale
Europe
Italy CIF
Greece
Turkey
Greece FOB
Italy CIF
France CIF
Greece
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
SEABASS/SEABREAM/ MEAGRE (cont.)
February 2022
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.44
5.05 *
Dorade royale/Dorada
farmed
300-450
4.64
5.27 +
450-600
4.64
5.27 =
600-800
5.04
5.73 =
800-1000
6.74
7.66 =
> 1000
8.74
9.93 =
200-300 g/pc
4.47
5.08 *
300-450
4.67
5.31 +
450-600
4.67
5.31 =
600-800
5.07
5.76 =
800-1000
6.77
7.69 =
> 1000
8.77
9.97 =
200-300 g/pc
4.45
5.06 *
300-450
4.65
5.28 +
450-600
4.65
5.28 =
600-800
5.05
5.74 =
800-1000
6.75
7.67 =
> 1000
8.75
9.94 =
200-300 g/pc
4.63
5.26 *
300-450
4.83
5.49 +
450-600
4.83
5.49 =
600-800
5.23
5.94 =
800-1000
6.93
7.88 =
> 1000
8.93
10.15 =
Sparus aurata
Fresh - wild
Fresh - farmed
Fresh - wild
Fresh - farmed
27.73 22.50
3000-4000
16.40
18.64
18.00
21.69 -
4.50
5.42 -
500-800 g/pc
14.00
15.91 =
800-1000
17.50
19.89 =
EU
> 1000
19.50
22.16 =
France
300-400
4.60
5.23 -
400-600
4.80
5.45 -
600-800
8.70
9.89 =
800-1000
9.20
10.45 -
300-400 g/pc
4.97
5.65 +
200-300 g/pc
3.31
3.76 -
300-400
3.35
3.81 -
400-600
3.28
3.73 -
600-800
3.21
3.65 -
800-1000
4.22
4.80 -
1000-1500
7.15
1500-2000
8.80 13.15
14.94 -
800-1000
14.68
16.68 -
1000-2000
15.94
18.11 -
2000-3000
23.47
26.67
Large
10.70
12.89 *
Medium
9.64
11.61 *
300-400 g/pc
5.60
6.36 -
400-600 g/pc
6.00
6.82 -
600-800
7.06
8.02 -
5.50
6.25
7.52
8.55
500-700
11.45
13.01
700-1000
11.32
12.86
1000-2000
11.42
12.98
Fresh - Whole
500-1000 g/pc
3.81
4.33
commun/Corvina
farmed
1000-2000
4.33
4.92
4.42
5.02
0.8-1 kg/pc
10.07
11.44
5-10
13.24
15.05
10-15
12.40
14.09
> 1000 g/pc
10.00
11.36 =
20
France
wholesale
Europe
France wholesale
France
Italy CIF
Greece
8.13 +
600-800 g/pc
> 2000
Spain CIF
10.00
Meagre/Maigre
Fresh- whole, wild
UK CIF
19.80
300-500 g/pc
Argyrosomus regius
Portugal CIF
24.40
Fresh
Diplodus sargus
Germany CIF
1000-2000
Fresh, farmed Fresh, wild
Spain CIF
500-1000 g/pc
Fresh, wild
White seabream/Sar/Sargo
Origin
& Area
Morocco
Italy (Orbetello) Croazia
Italy CPT
Senegal Spain
Greece
Mediterraneo
France wholesale
France
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit and Felix Dent.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Norway USA EU Denmark Russia
CAD NOK USD EUR DKK RUR
US$ 1.27 8.95
EUR 1.44 10.16 1.14
0.88 6.55
7.44
75.88
86.18
Exchange Rates 18.2.2022
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Price Dashboard FAO GLOBEFISH is pleased to announce a new information product available on its website: the GLOBEFISH European Price Dashboard. Prices are automatically drawn from various sources along the value chain into a central database and updated once a week. Users can browse prices and analyse trends, as well as search or filter prices according to common or scientific name, species grouping, preservation, origin or market, to mention a few.
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 1 Aquaculture Division- Food and Agriculture Organization, Viale delle purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Terme di Caracalla, 00153 Rome, Italy.
GLOBEFISH Trade and Market Team (NFIMT) Fisheries and Aquaculture Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy globefish@fao.org www.globefish.org #FAOfish
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