GLOBEFISH - European Price Report - July 2021 by GLOBEFISH

July 2021 7/2021

Latest trends Activity in the European seafood market is picking up as restrictions continue to be loosened. The Hotel/Restaurant/Café (HORECA) sector in Southern Europe has been reopened and the summer tourist season is providing an additional demand boost, even if total tourist numbers are expected to remain well below pre-pandemic levels. As a result, prices have risen for the majority of products, particularly shrimp and cephalopods, which are in short supply. Strong upward movement is evident even for bivalves, a segment in which price stability is the norm. Norway has overcome the ongoing effects of the COVID-19 pandemic and a strengthened krone to export a record EUR 5.3 billion worth of seafood in the first half of 2021, an increase of 1 percent compared with the corresponding period of 2020.

GROUNDFISH Cod exports from Norway registered a significant decline in export value in the first half of the year, falling 8 percent, or EUR 43.4 million, year-on-year to around EUR 521.5 million. In volume terms, 49 000 tonnes of fresh cod and 44 300 tonnes of frozen cod were exported over the same period. The main European transit and processing centres of Denmark, Poland, and the Netherlands were the largest importers of fresh Norwegian cod, while the United Kingdom of Great Britain and Northern Ireland, China, and the Netherlands were the main markets for Norwegian frozen cod.

Index for prices

Groundfish

Flatfish

Tuna

Small Pelagics

Cephalopods

Crustaceans

Bivalves

Salmon

Trout

Freshwater fish

Non Traditional Species

Seabass-SeabreamMeagre

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

GROUNDFISH (cont.) Consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus) and wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin is increasing. The outlook is generally good but high logistical costs related to container shortages are presenting challenges. The outbreak of the coronavirus pandemic last year was a severe test of the Russian domestic economy but in 2021, Vladivostok Fish Port (Vladmorrybport) has managed to significantly increase its revenue, even compared with pre-COVID-19 periods. This has been achieved despite the problems with exports of Alaska pollack from Russia to the Chinese market.

TURBOT - in Spain, origin: Spain EUR/kg 30.0 28.0 26.0 24.0 22.0 20.0 18.0 16.0 14.0 12.0 10.0 8.0 6.0 4.0 2.0 0.0

9.00 7.00 5.00 4.00

Fresh - whole, cultured 0.5-1kg/pc 2-3 kg/pc

1-2 kg/pc 3-4 kg/pc

The Russian Pollock Catchers Association (PCA) proved that the pollock trawl fishery in the Western Bering Sea Zone meets the requirements of the Marine Stewardship Council (MSC) and on July 6, 2021, the final certification decision on the recognition of the Russian pollock fishery in the Bering Sea as stable and well-managed was published on the MSC website.

TUNA - BILLFISHES There is little demand for canned tuna in retail outlets at present, but demand from the catering sector is reportedly strong. The 3-month FAD closure has begun in TUNA - Pacific Ocean the Western and Central Pacific and USD/kg fishing is reported to be poor, partially 3.0 2.5 due to bad weather. Meanwhile, the 2.0 1.37 COVID-19 situation in Bangkok is 1.5 1.33 worsening and both unloading of carriers 1.0 and production at local canneries are 0.5 being affected. Due to the poor fishing, raw material inventories at Thai canneries Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel have fallen to moderate levels. There is a higher demand for raw material overall, however, and skipjack prices have rebounded somewhat. Catches in the Indian Ocean have improved to moderate while raw material inventories at local canneries remain steady. Both skipjack and yellowfin prices have increased. 2

There is no change in the situation in the Atlantic Ocean. Fishing remains poor and raw material inventories at local canneries remain short. Despite the poor fishing, skipjack prices continue to fall, while yellowfin prices remain stable.

TUNA - Indian/Atlantic Oceans EUR/kg 3.0 2.5

2.00 1.95

2.0 1.5

1.12 1.10

1.0 0.5

Fishing in the Eastern Pacific Ocean has slowed to a moderate pace while raw Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB material inventories at local canneries Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel remain healthy. The first “veda” will start on 29 July, for 72 days. Skipjack prices have fallen due to reduced demand at the end of June, but are reportedly starting to go up again in anticipation of the veda. TUNA - Loins Yellowfin prices remain steady. The first USD/Kg 72-day IATTC veda will commence on 29 9.5 8.0 July. 5.40 6.5 5.0

European prices for skipjack remain stable while yellowfin prices have fallen due to weak demand. The market price for cooked, single cleaned skipjack loins has also dropped. Canneries in Spain and Italy are preparing for their annual shutdown in August.

4.20

3.5 2.0

Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP Yellowfin - frozen cooked loins, double cleaned, Italy DDP

CEPHALOPODS Demand for squid is strong in Europe, in line with the reopening of the restaurant sector. With Europe now emerging from the SQUID - in Italy, origin: South Africa most stringent COVID-19 restrictions, the hope is that prices have strong upside EUR/kg 9.0 potential and will mirror the strength 8.0 observed in the US market. South African 7.0 6.0 squid fisheries will open on 1 July 2021. 5.0 4.0 3.0

Octopus landings are almost nil in Indonesia at present, with the new season set to start in August or September. During Squid - Whole, FAS, size M the past off-season, octopus prices have increased 40-50 percent, indicating that there is still strong demand for octopus on the world market. Expectations are for a further increase in octopus prices in the coming months.

CRUSTACEANS Shrimp price has been stable at high levels in Indonesia as demand has been increasing continuously. Prices are predicted to remain high until the end of July, even though Indonesian supply is very good at ARGENTINA RED SHRIMP - origin: Argentina present. EUR/kg

Catches from shrimp fisheries in Argentina are varying due to management decisions to change fishing areas. Meanwhile, demand in Europe remains high, and cold storage holdings remain low. As a result, prices are likely to stay at their present high level, or even increase.

10.5 9.50 8.20 8.00

9.0 7.5 6.0 4.5 3.0

> 10-20 pc/kg

> 30-40

> 40-60

Norway’s shrimp trade has grown this year, with 7 200 tonnes of shrimp generating revenues of EUR 45.4 million in the first half of the year, with the volume and value climbing 29 percent and 3 percent compared with the same period of 2020. Sweden, the United Kingdom of Great Britain and Northern Ireland, and Finland CRAB - in France, origin: Europe provided the largest markets for EUR/kg 6.0 Norwegian shrimp. 5.0 4.0

Crab and lobster sales should pick up as the summer fishing season coincides with the reopening of restaurants and the return of a more normal tourist season. Prices appear to be above last year’s levels, pointing to some market tightness.

3.0

3.19

2.0 1.0

400-600 - 600-800 kg/pc

BIVALVES France has lifted restrictions on restaurants which can now operate at full capacity, both outside and inside, since 30 June. The lifting of restrictions is obviously a very welcome development for the shellfish sector in particular and it is hoped that returning customers will help businesses to recover somewhat from seven very difficult months of closure. However, on 13 July, the French President Macron announced that from August onward, visits to restaurants will only be allowed with a green pass indicating that the client has been fully vaccinated or has obtained a negative test for COVID-19. This has dampened some of the initial optimism surrounding the reopening. The French bouchot mussel season is open in some production regions and should be in full swing towards the end of July. The Dutch mussel season is also expected to pick up during the month of July while Spanish product remains on the market as a low-priced option. Rungis wholesale prices, which are usually quite stable, have risen in July for all 3 origins - France, the Netherlands and Spain.

MUSSEL BOUCHOT - in France EUR/kg 6.0 5.5 5.0 4.5 4.0 3.5 3.0

Monthly average consumer prices in metropolitan France

Meanwhile, oyster producers on the coast will be hoping for a more normal tourist season as travel and restaurant restrictions are lifted throughout Europe. .

SMALL PELAGICS The Republic of Korea is a growth market for Norwegian small pelagics. In the first half of 2021, several supermarket chains have run large national campaigns promoting Norwegian mackerel, contributing to strong growth in demand. In some grocery chains, online shopping of Norwegian mackerel accounts for up to 30 percent of turnover. Norway’s pelagic sector exported 165 500 tonnes of herring valued at EUR 177.1 million in the first six months of 2021, with the volume and the value increasing by 2 percent and 1 percent respectively. At the same time, 116 500 tonnes of mackerel worth EUR 177 million was sold, with the volume the same as last year and the value down 11 percent.

Poland, Lithuania, and Nigeria have been the largest markets for Norwegian herring so far this year, while the Republic of Korea, Viet Nam, and Japan have offered the main markets for the country’s mackerel. In 2020, Norway’s seafood exports totalled 2.7 million tonnes, worth NOK 105.7 billion (USD 12.3 billion, EUR 10.4 billion) – the second highest annual trade value in the country’s history.

Mackerel - in Italy, fresh origin: France EUR/kg 4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0

fresh

FRESHWATER Pangasius has suffered from bad press in Spain, and pangasius fillets sell at very low prices in the Spanish market, with some supermarkets putting the product on offer at EUR 4.20 per kg. Spanish imports of pangasius also continue to decline. In the first five months of 2021, only 1 800 tonnes were imported, compared with 2 700 tonnes and 3 100 tonnes during the same period of 2020 and 2019 respectively. The unit value declined to USD 2.70 per kg, compared to USD 3.60 per kg in 2019. The situation is different in the United Kingdom of Great Britain and Northern Ireland, where pangasius fillet imports during the first five months recovered strongly from the low levels of last year, although they remained below the corresponding 2019 level. The unit value was higher than in Spain, at USD 3.70 per kg, but still USD 0.40 per kg lower than in 2019. The United Kingdom of Great Britain and Northern Ireland is now the main importer of pangasius fillets in Western Europe.

Pangasius - in dethawed Italy, origin: fillets Viet Nam USD/kg 5.0 4.8 4.5 4.3 4.0 3.8 3.5 3.3 3.0 2.8 2.5

dethawed fillets

Meanwhile, Russia has become the largest importer of pangasius fillets in Europe overall, importing some 7 700 tonnes in the first five months of 2021, twice the corresponding 2020 figure. The unit value of these imports was very low at USD 1.70 per kg, 8 percent lower than in 2020.

SALMON European prices for farmed Atlantic salmon have increased slightly since June, with the NASDAQ Salmon Index increasing 4.9 percent over the last four weeks, to NOK 58.82 per kg as of week 27. This is approximately on a par with the same week in 2020. Salmon - origin: Norway However, initial reports for week 28 NOK/kg suggest that prices have taken a significant 100.0 64.85 90.0 80.0 leap upwards as the reopening of the 70.0 60.0 58.91 HORECA sector and the summer season 50.0 40.0 coincide with what is now increasingly tight 30.0 20.0 10.0 0.0 global supply. The most recent Norwegian production 4-5 kg 6-7 statistics, covering the first five months of the year, reveals flat year-on-year harvests in terms of numbers of fish. This reflects a contrast of reduced output as the year has progressed versus very high early year supply, prompted by a combination of harvest delays in 2020, good fish growth and a demand surge as COVID-19 restrictions were lifted in many key markets. This is also reflected in Norway’s export figures, with the most recent report from the Norwegian Seafood Council (NSC) showing a 12 percent increase in Norwegian salmon export volume in the first half of the year, to 562 000 tonnes. Lower unit values in the first quarter of the year, partially due to a stronger Norwegian krone, meant that the increase in value for the same period was just over 1 percent, at a total of NOK 35.3 billion. NSC analysts have pointed to the reopening of restaurants in some important EU markets such as Italy, together with the persistence of positive trends in home consumption and home delivery services, as key factors behind the improved export performance. Salmon’s status as a versatile, healthy, globally accepted protein has ensured that the species has benefitted from the new product ranges and marketing channels arising from the transformative impact of the pandemic. In the UK, logistical difficulties related to Brexit have lessened somewhat after efforts by the authorities to resolve the administrative issues at the border, and prices rose in the second quarter. As of week 29, prices for 3-6 kg Atlantic salmon out of Scotland (DAP, UK) were being quoted at GBP 5.50 per kg, compared with GBP 5 per kg in the same week last year. After the spike in harvests in early 2021, stakeholders are now expecting significantly tighter than anticipated supply of farmed Atlantics in the second half of the year. Upward price pressure is likely to continue if market reopening continues at the current pace. This will likely be more pronounced for Chilean salmon, for which supply will be relatively more limited, but global market integration means that European prices will also be affected. Forward contracts for Norwegian salmon at Fish Pool are now closing at around NOK 60 per kg for the remainder of 2021, with an uptick towards the end of the year. Costs are also expected to remain high, however, particularly in the UK where 7

industry stakeholders are concerned additional customs controls to be brought in in January 2022 will bring about a repeat of the long delays and administrative chaos experienced earlier this year.

TROUT For Norwegian trout, there remains a very tight market balance due to scarce supply and the uptick in demand that is accompanying increasing vaccination rates and market reopening. According to the NSC, the unit value of Norway’s fresh trout exports in the first half of year was NOK 1.21 higher than in 2020. In week 27, FOB prices for fresh trout averaged NOK 55.12 per kg, 16 percent higher than the same week last year. Norway’s trout exports fell 20 percent by volume and 14 percent by value in the first half of 2021 compared with the same period in 2020, to 25 000 tonnes worth NOK 1.6 billion.

SEABASS SEABREAM With the traditional peak summer season now well underway, prices for farmed bass and bream on European markets have remained at relatively low levels. In Italy, prices for Greek-origin fresh whole fish have shown little movement over the last few SEABASS/SEABREAM - in Italy origin: Greece months, being quoted at EUR 4.30 and EUR/kg EUR 4.40 per kg for bass and bream 6.5 6.0 respectively. Comparable trends are 5.5 5.0 4.40 reported in other European wholesale 4.5 4.30 markets although Turkish exporters 4.0 3.5 continue to benefit from a weakening 3.0 currency, meaning that Turkish lira prices are relatively higher. Seabass fresh whole 300-450 gr/pc

Seabream fresh whole 300-450 gr/pc

Although a reopening Mediterranean restaurant sector should equate to stronger demand for these popular restaurant species, international arrivals for the summer tourist season nevertheless remain considerably below pre-pandemic norms and full recovery is still some way off. At the same time, a return of Spanish volumes after Storm Gloria losses in 2020 is also putting downward pressure on prices.

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

July 2021

GROUNDFISH Cod/Cabillaud, Morue/

Fresh gutted

Bacalao

Fresh - Whole

Gadus morhua

N.Q. 1-2 kg/pc

6.22

7.32

2-4

7.25

8.53

22.00

25.88 =

9.20

10.82 =

9.75

11.47

1-2 kg/pc

2.88

3.39

2-3

2.97

3.49

3-5

Stockfish

700 g/pc

wet salted fillets

700-1000 g/pc

IQF, loin portion single frozen Frozen - whole

Baltic Sea

Italy CPT

Denmark

DDP

Norway Iceland

CIF Europe CIF

Russia

3.13

3.68

Block Bits and Pieces

5.00

5.88

Block

2.95

3.47

3-4 kg/pc

3.18

3.74

3.14

3.69

6.00

7.06

United States of

6.00

7.06 *

America CIF

Russia

2.31

2.72 * Spain wholesale

Europe

CIF

Russia

H&G Loins H&G Block

5.00

5.88 *

13.00

15.29 =

Fresh

6.00

7.06 +

Frozen

Salted cod

11.50

13.53 -

Fresh cultured

4.00

4.71 =

Fresh fillets

7.80

9.18 -

1-2 kg/pc

3.45

4.06

2-3

3.57

4.20

3-4

3.86

4.54

4-5

3.98

4.68

4.09

4.81

1-2 kg

6.40

7.53 +

2-3

7.20

8.47 -

3-4

8.50

10.00 +

4-5

8.60

10.12 +

400-700 g/pc

8.50

10.00 =

2.25

2.65 +

seafrozen, block

Gadus macrocephalus

Poland FOB

Fillet - wet salted - 1st quality

Norway

France wholesale

Italy CIF

Denmark

Namibia FOB

Namibia

produced from frozen raw material Hake/Merlu/Merluza

Minced block

Merluccius capensis

for Spanish market H&G, wrapped

Merluccius merluccius

400-600 g/pc

2.65

3.12

600-800

2.98

3.51

IQF portion, trapeze

90-110 g/pc

7.95

9.35

Italy CIF

Fresh - whole

100-200 g/pc

4.80

5.78

CPT

Europe

200-300

5.36

6.46

500-700

5.80

6.99

500-1000

5.95

7.17

Frozen

3-4 pc/kg

5.75

6.76 +

Spain wholesale

Spain

Fresh, from trawling

1000 g/pc

5.00

5.88 +

Fresh, from longlining

1000

8.00

9.41 +

1000

8.50

10.00 -

300-500 g/pc

2.15

2.53

500-600

2.25

2.65

> 700

2.55

3.00

70-150 g/pc

1.49

1.75

100-250 g/pc

1.58

1.86

200-350

1.69

1.99

300-500

2.05

2.41

60-110 g/pc

3.45

4.06

120-170

3.49

4.11

Fillets, skin-on, interleaved

60-120 g/pc

2.69

3.16

H&G, interleaved

100-250 g/pc

1.60

1.88

200-350

1.70

2.00

300-450

2.00

2.35

450-600

2.25

2.65

600-800

2.65

3.12

800-1200

2.98

3.51

100-250 g/pc

1.69

1.99

200-300

1.75

2.06

300-400 g/pc

1.86

2.19

400-500

2.19

2.58

450-600

2.25

2.65

600-800

2.70

3.18

800-1200

3.00

3.53

Fillet, PBO

3.08

3.63 =

Minced block

2.20

2.60 =

H&G

Merluccius hubbsi

H&G, interleaved

Fillets, skinless, interleaved

Merluccius polli

Merluccius senegalensis

H&G, interleaved H&G, wrapped

Merluccius productus

Spain ex-vessel

Europe FOB

Spain

Argentina

Mauitania

Guinea Mauritania

ex coldstore

USA

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

July 2021

GROUNDFISH (cont.) Alaska pollack/Lieu

H&G

>25

RUB 72.00

0.82

0.96

de l'Alaska/Colín

Russia

wholesale

de Alaska

Minced

3.56

4.20

United States of

Theragra chalcogramma

Block

6.47

7.63

America FOB

America

Saithe/Lieu noir/

Loins

4.00

4.71 *

CIF

Russia

2.52

2.97

Sweden FCA

Norway

Spain FOB

Argentina

Carbonero Pollachius virens Haddock/Eglefin/Eglofino

H&G

< 0.8 kg/pc

H&G, interleaved

NOK 26.50

Melanogrammus aeglefinus Hoki, Patagonian grenadier/

100-300 g/pc

1.35

1.59

Grenadier de Patagonia/

200-450

1.48

1.74

Merluza de cola

450-700

1.55

1.82

Macrucronus magellanicus

700-1000

1.59

1.87

1-1.5 kg/pc

4.70

5.53 =

Italy DDP

Faeroe Islands

1-1.7 kg/pc

3.78

4.45

Spain FOB

Spain

8.88

10.45

Italy CPT

100-140 g/pc

4.97

5.85

Spain FOB

Spain

140-250

4.97

5.85

250-500

5.28

6.21

500-1000

9.98

11.74

1000-1200

10.25

12.06

1200-1500

10.25

12.06

1500-2000

10.75

12.65

2000-2500

10.75

12.65

2500-3000

10.49

12.34

3000-4000

9.75

11.47

> 4000

9.45

11.12

2000-4000

5.28

6.21

4000-7000

4.97

5.85

7000-10000

4.97

5.85 FOB

Argentina

France wholesale

France

Ling/Lingue franche/

Fillet - wet salted

Maruca

Produced from fresh raw material

Molva molva

1st quality IQF, skin-on

Monkfish/Baudroie/

Fresh - Tail

Rape

Tails

Lophius spp.

Whole

Bigeye grenadier/

Frozen on board, skinless

100-250 g/pc

1.45

1.71

Grenadier à gros yeux/

H&G, interleaved

200-400

1.58

1.86

Granadero ojisapo

400-600

1.58

1.86

Macrourus holotrachys

600-800

1.65

1.94

> 800

1.69

1.99

100-300 g/pc

1.35

1.59

Grenadier de Patagonie/

200-450

1.48

1.74

Merluza de cola

450-700

1.55

1.82

Macruronus megellanicus

700-1000

1.59

1.87

1-2 kg/pc

17.00

20.00 +

2-3

17.00

20.00 +

Patagonian grenadier, Hoki/

John Dory/

H&G, interleaved

Fresh - whole

Saint Pierre Pez de San Pedro

Fresh

Zeus faber

Fresh - whole

18.00

21.18

Italy CPT

Italy

1-2 kg/pc

12.80

15.06

Spain CFR

France

2-3

15.00

17.65 Mauritania

Fresh- whole

small

3.30

3.88

Mauritania FOB

headless

medium

6.20

7.29

for European market

Golden redfish Sëbastes doré Gallineta dorada Sebastes norvegicus

Block-Frozen

big 2-3 pc/kg

6.90 1.25

8.12 1.47 =

Spain FOB

Spain

Sebastes marinus

Block, Japanese cut

100-150 g/pc

1.85

2.18

150-200

2.00

2.35

200-300

2.43

2.86

300-500

2.73

3.21

> 500

3.05

3.59

100-180 g/pc

1.08

1.27

180-250

1.17

1.38

250-350

1.75

2.06

8.84

10.78

Italy CPT

Norway

200-300 g/pc

2.90

3.41

Spain FOB

Mauritania

300-400

3.15

3.71

400-500

3.35

3.94

8.84

10.40

Italy CPT

Norway

Block, whole

Fresh Common dentex/

Whole, block, IQF

Dentex commun Dentón Dentex dentex

Fresh

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area July 2021

FLATFISH Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

4.00

4.71 =

Psetta maxima

farmed

1-2

5.00

5.88 =

2-3

7.00

8.24 =

3-4

9.00

10.59 =

Fresh - whole

0.3-0.5 kg/pc

8.50

10.00 =

wild

0.5-1

10.60

12.47 =

0.8-1

11.10

13.06 =

1-2

13.60

16.00 =

2-3

14.10

16.59 =

3-4

16.40

19.29 =

4-6

17.50

20.59 =

Culture

Fresh - gutted, wild Spiny turbot/turbot épineux/

600-800 g/pc

8.05

9.47

800-1000

8.83

10.39

1000-1500

9.28

10.92

1500-2000

8.62

10.14

2000-2500

8.22

9.67

3000-4000

8.94

10.52

4000-5000

10.14

11.93

0.7-1 kg/pc

12.10

7.94

1-2

15.01

17.66

6.17

7.26

Fresh - fillets

Spain CIF

Spain

Netherlands

Italy CPT

Spain/Portugal

Netherlands

rodaballo espinoso Psettodes spp. Sole/Sole/

Fresh - whole

120-175

10.40

12.24 =

Lenguado

wild

175-200

14.40

16.94 =

200-300

17.05

20.06 =

300-500

20.25

23.82 =

200-300

19.80

23.29 =

300-500

26.30

30.94 =

400-500

26.30

30.94 =

500-600

28.80

33.88 =

200-301

29.30

34.47 =

200-300 g/pc

20.25

23.82

300-400

21.80

25.65

400-600

22.90

26.94

600-800

22.90

26.94

800.1000

22.90

26.94

1000-2000

22.90

26.94

12.13

14.27

17.00

20.00

17.88

21.04

17.37

20.44

Sand sole/sole-pole

150-300 g/pc

10.95

12.88

Lenguado de arena

300-600

11.01

12.95

Solea vulgaris

Fresh - gutted

Spain CIF

Denmark

France

Italy CPT

Netherlands

West Africa

Solea lascaris 400-500 g/pc

13.12

15.44

Lenguado senegalés

500-600

12.12

14.26

Solea senegalensis

600-700

13.08

15.39

800-1000

13.00

15.29

300-400 g/pc

5.00

5.88

400-600

5.20

6.12

Senegalese sole/sole du Sénégal

European plaice/

Fresh - whole, farmed

Fresh - whole

Plie d'Europe/

> 600

5.35

6.29

Fresh - fillet

60-80 g/pc

6.42

7.55

IQF, whiteskin, 25 percent glazing

N. 2

6.25

7.35

IQF, skinless, 25 percent glazing

N. 2

6.50

7.65

2.39

2.81

Solla europea Pleuronectes platessa

European Flounder/ Flet d'Europe/

IQF, white skin on, 25% glazing

No 2

6.15

7.24

Platija europea

IQF, skinless, 25% glazing

No 2

6.50

7.65

Block

Platichthys flesus Scophthalmus rhombus 200-300 g/pc

3.98

4.68

Flétan noit/

500-1000

4.28

5.04

Fletan negro

1500-1500

4.35

5.12

Greenland halibut/

Reinhardtius hippoglossoides 200-400 g/pc

1.98

2.33

Limanda a queue jaune/Limanda

400-600

2.79

3.28

Limanda furruginea

600-800

2.97

3.49

Yellowtail flounder/

H&G

Spain

Spain CIF

Italy CPT

Netherlands FOB

Netherlands

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

July 2021

TUNA/BILLFISHES Tuna/Thon/Atún

Skipjack - whole

for canning

1.15

1.36 +

Bangkok CFR

Western/Central

1.08

1.28

FOB

Pacific Ocean

Skipjack - whole

1.16

1.37 -

Ecuador

Eastern Tropical

Yellowfin - whole

1.86

2.20 =

ex-vessel

Pacific Ocean

Skipjack - whole

1.12

1.32 +

Seychelles

Indian Ocean

Yellowfin - whole

2.00

2.35 +

FOB

Skipjack - whole

1.10

1.29 -

Abidjan

Yellowfin - whole

> 10 kg

1.95

2.29 =

ex-vessel

Skipjack - whole

1.8-3.4 kg/pc

1.30

1.53 =

Spain CFR

Various origins

Yellowfin - whole Skipjack

> 10 kg > 1.8 kg/pc

2.15 1.31

2.53 1.55

Tunisia CFR

Yellowfin - pre-cooked loins

double cleaned

4.58

5.40 =

Europe CFR

Seychelles (Korean vessel) Ecuador

single cleaned

4.24

5.00 =

Skipjack - pre-cooked loins

Atlantic Ocean

4.15

4.90 +

double cleaned

3.53

4.20

Italy DDP

various origins

> 12 kg/pc

6.00

7.06 -

Spain wholesale

Atlantic

< 15

4.35

5.12

FOB

< 25 kg/pc

3.49

4.11 +

> 20

4.75

5.59 +

25-50

4.97

5.85 +

50-100

4.97

5.85 +

> 100

4.65

5.47 +

single cleaned

3.52

4.15

6.02

7.10

< 25 kg/pc

3.49

4.11 +

> 20

4.75

5.59 +

25-50

4.97

5.85 +

50-100

4.97

5.85 +

> 100

4.65

5.47 +

Yellowfin - whole

> 30

1.82

2.15 +

Yellowfin -Steaks

6 oz/pc

8.65

10.21 *

8.16

Skipjack - cooked & cleaned loins - vacuum packed for direct consumption

Albacore - whole Yellowfin- H&G

Skipjack - cooked loins Bigeye - frozen loins Bigeye - H&G

CFR

Yemen

United States of

Costa Rica

9.63 *

America CIF

Panama

4.00

4.71 -

Spain

Atlantic Ocean

> 25

24.00

28.24 -

average

19.00

22.35 +

Yellowfin - Loins Swordfish/Espadon/

Fresh - whole

Pez espada Xiphias gladius

< 12 kg/pc

3.50

4.12 =

14.00

16.47 =

average

9.50

11.18 =

< 10 kg/pc

5.98

7.04 +

10-30

6.98

8.21 +

30-50

8.65

10.18 +

50-70

8.65

10.18 +

70-100

7.99

9.40 +

100-150

6.85

8.06 +

> 150

5.99

7.05 +

Fresh- whole

11.00

12.94 +

Frozen- filet, vacuum

17.20

20.24 +

Fresh - gutted

12.08

14.21

Frozen - gutted

8.30

10.00

Mackerel/Maquereau/

Fresh - whole

2.62

Caballa

Whole

Small Large

Frozen - whole

< 12 kg/pc > 25

H&G

wholesale

FOB

France, wholesale Spain Italy FCA

Morocco

3.16

Italy CPT

France

2.00

2.35 +

Spain wholesale

Spain

7.00

8.24 +

Average

5.50

6.47 +

9-14 pc/kg

0.82

0.96

2-3

1.49

1.75 +

1-2

1.52

1.79 +

> 24 cm/pc

1.23

1.45

July 2021

SMALL PELAGICS

Scomber scombrus IQF Whole

Horse Mackerel/

Whole

FOB

Morocco FOB for

Trachurus spp

Morocco

European market

Chincard/ Jurel Fresh

IQF

Small

0.60

0.71 =

Large Average 2-3 pc/kg 3-4 4-5 4-6 5-7 7-10 10-16

5.00 2.20 1.45 1.23 1.20 1.16 1.20 1.13 0.97

5.88 2.59 1.71 1.45 1.41 1.36 1.41 1.33 1.14

+ + +

+ + =

Spain wholesale

FOB

Spain

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

July 2021

SMALL PELAGICS (cont.) Herring/Hareng/Arenque

Fresh - fillets

Clupeidae

Fresh - whole

> 300

RUB 72.50

3.56

4.19

0.83

0.97

Italy CPT

Denmark

Russian Fed.

Russia

wholesale Vladivostok

70-100 g/pc Sprat/Sprat/Espadín

Fresh - whole

0.37

0.44

0.18

0.21

Poland FOB

Baltic

Morocco

Sprattus sprattus Sardine/Sardine/Sardina

Fresh - whole

Sardina pilchardus

Block, whole

1.23

1.45

Italy CPT

12-16 cm/pc

1.28

1.51

Spain FOB

20-24

1.28

1.51

12-18 pc/kg

1.05

1.24 *

20-25

1.28

1.51

40-50 g/pc

2.19

2.58

Fresh

2.50

2.94

Fresh- whole

2.50

2.94 -

Fresh - butterfly cut

6.30

7.41 *

Anchovy/Anchois/ Boquerón

Fresh

4.50

5.29 +

Engraulis encrasicolus

Frozen

3.70

Fresh

3.00 2.50

2.94 *

Italy

3.50

4.12 *

Spain

S (< 18 cm)

6.60

7.76

M (18-25)

7.60

8.94

L (25-30)

8.30

9.76

XL (>30)

8.30

9.76

12-18 cm/pc

6.65

7.82

> 18 cm

6.75

7.94

100-300 g/pc

13.38

15.74

300-400

13.80

16.24

400-600

13.31

15.66

> 600

12.38

14.56

IQF, whole Fillet

France- wholesale

France

4.35

Italy CPT

Europe

3.53 =

Spain - wholesale

France

July 2021

CEPHAPOLODS Squid/Encornet/Calamar

Whole

Loligo spp.

Loligo vulgaris

Fresh - whole

Whole, IWP

Italy CIF

Spain CIF Italy CIF

Croatia

Spain FOB

Morocco

wholesale

Spain

FOB

Argentina

wholesale

Falkland/Malvinas

8.25

9.71

9.80

11.53 +

12-14 cm/pc

5.45

6.41

14-14

5.50

6.47

14-16

6.65

7.82

18-22 cm/pc

3.45

4.06

22-26

3.49

4.11

6.00

7.06 +

6.00

7.06 +

6.00

7.06 +

6.00

7.06 +

15-18 cm/pc

2.17

2.55

18-22

2.35

2.76

22-25

2.75

3.24

26-28

2.85

3.35

< 10 cm/pc

3.30

3.88

9-12

3.60

4.24

10-12

3.70

4.35

12-14

5.35

6.29

14-16

6.10

7.18

12-17 cm/pc

2.65

3.12

18-26

2.78 5.40

3.27 6.35 -

Doryteuthis opalescens

4.80

5.65 +

Uroteuthis duvauceli

6.50

7.65 =

7.89

9.28

Morocco FOB,

7.89

9.28

for Spanish market

7.89

9.28

7.89

9.28

7.78

9.15

Frozen Loligo gahi

Illex argentinus

Whole

Whole Whole

Whole

Loligo patagonico

Illex illecebrosus Doryteuthis pealeii

Octopus/Poulpe/Pulpo

Whole, Block

Whole, block frozen Whole

Whole - FAS

Octopus vulgaris

Sushi slice

7 g/pc

10.64

12.55 +

100% net weight

11.78

13.90 +

8.39

9.90 + 4.50 =

boiled cut

South Africa

Islands

FOB

Spain wholesale

United States of America India Morocco

Europe CFR

Indonesia

100% net weight Flower type

1-2 kg/pc

3.81

90% net weight

4.75

Fresh 1-2 kg/pc

5.60 =

11.00

12.94

Italy CPT

Italy

9.37

11.02

FCA

Spain

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

800-1400 g/pc

10.78

12.68

1400-1800

10.78

12.68

1800-3000

10.78

12.68

> 3000

10.78

12.68

9.50

11.18

8.75

10.29

T3 T4 T5

8.25 7.75 7.25 13.50 5.80 5.45

9.71 9.12 8.53 15.88 * 6.82 * 6.41 *

300-500 g/pc

4.62

5.45 =

500-1000

4.62

5.45 =

1000-2000

4.62

5.45 =

> 3000

4.62

5.45 =

Fresh

11.00

12.94 +

Frozen

11.00

12.94 =

4.07

4.79

7.40

8.71

Reference

Origin

& Area July 2021

CEPHAPOLODS (cont.) Octopus/Poulpe/Pulpo

Eviscerated

Octopus vulgaris

Frozen, Galizian style Fresh Frozen

Eledone moschata

Fresh - whole

Mixed

Spain FOB

Senegal

Morocco

wholesale Thailand CIF

Yemen

France wholesale

Europe

Italy CPT

Croatia Italy

Eledone cirrhosa

Cleaned, block

100-150 g/pc

3.38

3.98

Spain FOB

Spain

Cuttlefish/Seiche/

Frozen at land- whole block

100-200 g/pc

3.98

4.70 *

Egypt CIF

Yemen

200-300

3.98

4.70 *

>300

3.98

4.70 *

200-300 g/pc

4.03

4.75

300-500

4.03

4.75

500-1000

4.03

4.75

1000- 2000

4.03

4.75

200- 300 g/pc

2.54

3.00

300- 500

3.01

3.55

500- 1000 4000-5000 g/pc 5000-6000

3.22

3.80

3.10

3.65

3.10

3.65

6000-6500

3.10

3.65

6500-7000

3.10

3.65

Sepia Sepia spp. FAS- whole block

Whole

Frozen

5.80

6.82 -

Fresh

9.00

10.59 +

Europe CIF

Spain FOB

Morocco

wholesale

Spain

Europe CFR

Indonesia

Italy CIF

Ecuador

July 2021

CRUSTACEANS Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

8.39

9.90 =

Crevette pattes

100% net weight

41-50

7.54

8.90 =

blanches/Camarón

treated with non-phosphate

51-60

7.12

8.40 =

patiblanco

61-70

6.69

7.90 =

Penaeus vannamei

71-90

6.53

7.70 =

91-120

6.44

7.60 =

30-40 pc/kg

5.12

6.02

40-50

4.55

5.35

50-60

4.49

5.28

60-70

4.12

4.85

Frozen

6.20

frozen, headless

7.29 +

USA CIF Spain EXW

9.50

11.18 =

Salicoque rouge d'Argentine/

20-30

8.70

10.24 =

Camarón langostín argentino

30-40

8.20

9.65 =

Pleoticus muelleri

40-60

8.00

9.41 =

10-20 pc/kg

7.85

9.24

20-30

7.95

9.35

Giant tiger prawn/ Crevette géante tigrée/ Langostino tigre Penaeus monodon

Spain wholesale

11.80

10-20 pc/kg

Argentine red shrimp/

Head-on, shell-on

10.00

Headless

10.04

11.81

Whole

7.98

9.39

9.58

11.27

8.31

9.78

FOB Italy CPT

Peeled IQF

20-40 pc/kg

13.42

15.79

FCA

Farmed, organic, cooked

20-30 pc/kg 30-40 40-50

26.00 22.00 16.50

30.59 + 25.88 + 19.41 -

France wholesale

Argentina

Madagascar

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

July 2021

CRUSTACEANS (cont.) Norway lobster/

Fresh - Whole, 4X1.5 kg

Langoustine/Cigala Nephrops norvegicus

8.10

9.53

41-50

8.52

10.02

Tails

40-60

13.35

15.71

Fresh - Whole

7-9 pc/kg

30.90

36.35

10-15

15.45

18.18 +

16-20

11.85

13.94 -

21-30

8.25

9.71 -

31-40

7.40

Netherlands

CIF

Scotland

8.71 +

16.25

19.12

10.25

12.06

8.25

9.71

5.45

6.41

4.75

5.59

4.25

5.00

3.40

4.00

5-6

13.85

16.29

5-10 pc/kg

27.45

32.29

10-15

17.95

21.12

15-20

15.45

18.18

20-30

13.45

15.82

30-40

5.39

6.34

Tails, 30 percent glazing

20-30 pc/kg

9.86

11.60

Italy CIF

Denmark

Live - bulk

400-600 g/pc

32.00

37.65 -

France wholesale

Ireland

400-600

33.00

38.82 *

400-600 g/pc

30.00 8.50

35.29 * 10.00

Italy CPT

17.51 18.38

20.66 = 21.69 +

United States of America CIF

Homard européen/ Bogavante Homarus gammarus American lobster/ homard americain/ langosta americana Homarus americanus

Live Frozen

Scalloped spiny lobster/

Whole

Claws Live

7.54

8.90

Langouse festonnée/

100-150

11.86

14.00 *

Langosta festoneada

150-200

11.86

14.00 *

Panulirus homarus

200-250

13.56

16.00 *

250-300

13.56

16.00 *

70-100 g/pc

> 300

14.41

17.00 +

Arabian whip lobster/

10.17

12.00

Langouste fouet arabe/

12.29

14.50

Langosta de fusta arabica

13.98

16.50

Puerulus sewelli

14.83

17.50

Edible crab/Tourteau/

Spain DDP

Tails

European lobster/

31-40

Live, bulk

T2 (13-16 cm)

3.19

3.75 -

Spain

France

Taiwan (Province of

Canada United States of America Canada Yemen

China) CIF, Italy CIF

Italy CIF

France Auction

France

Buey de mar Cancer pagurus Spinous spider crab/

Live - female

5.17

6.08

Araignée européenne/

Live - male

5.03

5.92

Centolla europea/

female

4.90

5.76

Maja squinado

male

5.50

6.47 3.38

Fresh-female

small

2.87

male

small

3.30

3.88

- Italy CPT

UK France

Snow crab/

Legs

22.79

26.90 *

United States of

Crabes des neiges/

Claws

23.91

28.22 *

America CIF

Canada

Cangrejo de las nieves Chionoecetes opilio Blue swinning crab/

300-500 g/pc

3.18

3.75 *

Etrielle bleue/

Whole

500-1000

3.18

3.75 *

Jaiba azul

1000-2000

3.18

3.75 *

Portunus pelagicus

> 3000

3.18

3.75 *

2.80

3.30 *

Broken

France CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

60-100 g/pc

13.20

15.53

Crassostrea gigas

80-95 g/pc

21.60

25.41

Ostrea edulis

95-110

20.50

24.12

110-130

17.92

21.08

G2 (100 units)

82.00

96.47 =

M3 (100 units)

92.00 108.24 =

Reference

Origin

& Area July 2021

BIVALVES Oyster/Huître/Ostra

Mussel/Moule/Mejillón

Live

France

3.06 + 2.59 +

2.10

2.47 +

5.02

5.91 *

retail

France

1.00

1.18

Spain FOB

Spain/Italy

Live

1.25

1.47 +

wholesale

Frozen

3.00

3.53 +

Live

4.20

4.94 +

CIF

Netherlands

Fresh - whole

1.95

2.29

Italy CPT

Italy

Fresh- in skin

1.95

2.29

FCA

Live - Rope

60-80 pc/kg

Live Vaccum packed

Mytilus chilensis

France wholesale

2.20

Mytilus edulis Mytilus galloprovincialis

Netherlands

2.60

Live - Bottom mussel

Bulk

Spain CIF

IQF - shell-off, 7 percent glazing

30-40 pc/kg

200-300 pc/kg

Netherlands Spain/Italy

3.65

4.29

CIF

Frozen

5.00

5.88

CPT

Mussel meat

2.47

2.91

Spain CIF

Whole, vaccum packed

1.79

2.11

7.90 8.60 12.15

9.29 10.12 14.29

Chile

July 2021

BIVALVES (cont.) Razor shell/Couteau/ Navajas - Solenidae

Fresh

S M L

Live, depurated

10-12 cm/pc

Spain CIF

Ireland

3.70

4.35 =

4.50

5.29 -

wholesale

Europe

Live

5.50

6.47 +

France wholesale

Imported

Great Atlantic scallop/

Fresh whole shell, roe-on

4.00

4.71

Coquille-St- Jacques/

Fresh whole shell, roe-off

3.80

4.47

Vieira

Fresh, meat, roe-on

26.00

30.59 +

Pecten maximus

Fresh, meat, roe-off

26.00

30.59 +

Frozen, meat, roe-on

28.00

32.94 =

Frozen, meat, roe-off

27.50

32.35 =

Japanese carpet shell/

Frozen, meat, 15 percent glazing

8.45

9.94

Live

9.10

10.71

Live

15.00

17.65 +

8.00

Palourde japonaise/

Netherlands

France Imported

Spain FOB

Spain

Italy CPT

Italy

9.41 *

Spain wholedale

Spain

France wholesale

Norway

Almeja japonesa Ruditapes philippinarum 2-3 kg/pc

6.80

8.00 -

Saumon de l'Atlantique/

3-4

7.00

8.24 -

Salmón del Atlántico

4-5

7.40

8.71 -

Salmo salar

5-6

7.50

8.82 -

6-7

7.60

8.94 -

2-3 kg/pc

7.10

8.35 -

Superior quality, Label Rouge

2-3

9.00

10.59 -

Smoked - Fillet, vaccuum

1-2 kg/pc

31.00

36.47 =

Fresh - Fillet

3-4 kg/pc

11.00

12.94 +

Smoked - Fillet, vaccuum

1-2 kg/pc

32.00

37.65 =

Atlantic salmon/

Fresh - gutted, head-on

Scotland

reconstituted sides Norway

reconstituted sides Fresh - gutted, head-on

Fresh

1-2 kg/pc

NOK 41.99

4.00

4.70 +

2-3

NOK 50.37

4.80

5.64 +

3-4

NOK 56.15

5.35

6.29 +

4-5

NOK 58.91

5.61

6.60 +

5-6

NOK 62.64

5.97

7.01 +

6-7

NOK 64.85

6.18

7.26 +

7-8

NOK 64.41

6.13

7.21 +

8-9

NOK 64.58

6.15

7.23 +

NOK 65.60

6.25

7.35 +

3-4 kg/pc

9.00 10.59 =

4-5

11.10 13.06 =

5-6

11.10 13.06 =

6-7

11.10 13.06 =

Fresh fillet

11.50

13.53 -

Smoked fillet

18.60

21.88 +

Fresh

7.20

8.47 +

Frozen

6.00

7.06 +

Norway FOB

Spain CFR

Scotland

wholesale

Norway

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

July 2021

SALMON (cont.) Atlantic salmon/

gutted, head-on

Saumon de l'Atlantique/ Salmón del Atlántico Salmo salar

Fresh - Whole - Superior

6.90

8.12

Tunisia CFR

IQF - salmon slices

9.73

11.45

Europe CFR

Fresh - salmon cubes 8x8x8

9.73

11.45

2-3 kg/pc

6.23

7.33

3-4

6.77

7.96

4-5

7.10

8.35

5-6

7.33

8.62

6-7

7.49

8.81

7-8

7.36

8.66

8-9

7.50

8.82

9-10

7.26

8.54

3-4 kg/pc

9.00

10.59

4-5

11.10

13.06

5-6

11.10

13.06

6-7

11.10

13.06

Fresh

4-5 kg/pc

Fresh- Whole IQF portion, 10% glazing

100-150 g/pc

IQF portion Fillets

4.86

5.72

10.15

11.94

12.90

15.22

13.54

15.98 *

6.20

7.29 =

Norway

Italy DDP

Spain CIF

Scotland

Italy DDP Denmark United States of

United States of

America CIF

America Chile

July 2021

TROUT Rainbow trout/

Fresh- whole

Truite arc-en-ciel/

Fillet

8.20

9.65 =

Trucha arco iris

Fillet, smoked

28.00

32.94 =

Oncorhynchus mykiss

Whole, gutted, bulk

11.92

14.02

France wholesale

France

Retail

Fresh - whole

4.50

5.29 =

Spain wholesale

Spain

Fresh- whole

10.00

11.76 =

France wholesale

Europe

Europe CFR

Uganda Tanzania

July 2021

FRESHWATER FISH Arctic char/omble-chevalier/ Trucha alpina Salvelinus alpinus Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.66

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

500-1000

5.47

6.45

Lates niloticus

Fresh whole

200-400 g/pc

4.83

5.68

Italy FCA

6.46

7.60

CPT Spain wholesale

Fresh - fillets

5.40

6.35 =

Pike perch/Sandre/ -

Frozen - fillets Fillet - skinless, PBI, IWP

500-1000 g/pc

5.47

6.45

CFR

Lucioperca

Fresh- whole

Average size

8.20

9.65 -

France wholesale

Europe

Sander lucioperca

Fillet

9.00

10.59 -

Fresh- whole

big size

8.70

10.24 -

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

5-7 oz/pc

3.39

4.00

Spain CFR

China

Nil/Tilapia del Nilo

non-treated, 10% glaze 4-5 oz/pc

4.03

4.75

Europe CIF

Viet Nam

3.57

4.20

Italy CIF

4.90

5.76 =

Spain wholesale

2.40

2.82 -

6.50

7.65

Oreochromis niloticus Black tilapia/Tilapia noit/

Fillet

Tilapia negra Oreochromis placidus Pangasius

Fillet, thawed

Pangasius hypophthalmus Frozen, fillet

NON-TRADITIONAL SPECIES

July 2021

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

Esturione

Gutted

5-7 kg/pc

Acipenseridae

Fillets

200-300 g/pc

A.baeri

Caviar (Aquitaine) metal boxes

European eel/

Smoked

Anguille d'Europe/

Fresh

800-1000

7.50

8.82

15.00

17.65

France CIF

France

Europe

15.00

17.65

#####

1,118

48.00

56.47

wholesale

13.25

15.59

Italy CPT

3-5 kg/pc

4.45

5.25

4.45

5.25

Medium

Anguila europea Anguilla anguilla Dusky grouper

H&G

Mérou noir/Mero moreno Epinephelus marginatus

IWP, gutted

> 3 kg/pc

4.45

5.25

Fresh - whole

1-2 kg/pc

11.83

13.92

2-4

12.11

14.25

4-7

11.05

13.00

7-10

10.83

12.74

Europe CIF

Yemen

Italy CPT

Senegal

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area

NON-TRADITIONAL SPECIES (cont.) White grouper/

Fresh - whole

July 2021 1-2 kg/pc

9.45

11.12

Merou blanc/Cherna de ley

2-4

10.45

12.29

Epinephelus aeneus

4-7

10.38

12.21

7-10

10.50

12.35

Gutted

Mahi mahi/Dorade/

1.5-2 kg/pc

4.24

5.00 *

2-3

4.24

5.00 *

3-5

4.24

5.00 *

5-10

4.24

5.00 *

2.50

Gutted, skinless

Spain CIF

Yemen

2.95

Europe CIF

Mozambique

Spain FOB

Spain

France CIF

Yemen

Greece FOB

Greece

Dorado Coryphaena hippurus Blue shark/

< 4 kg/pc

1.83

2.15 +

Peau bleue/Tiburón azul

H&G, skin-on

4-7

1.83

2.15 +

Prionace glauca

7-10

1.35

1.59 -

12-20

1.35

1.59 -

> 20

1.25

1.47 -

< 4 kg/pc

2.38

2.80 +

4-7

2.38

2.80 +

7-12

1.78

2.09 =

12-20

1.69

1.99 -

> 20

1.59

1.87 -

2- 3 kg/pc

2.71

3.20

Colas fil/Panchito hebra

3- 5

2.88

3.40

Pristipomoides filamentosus

5- 10

2.97

3.50

H&G, skinless

Crimson jobfish

Whole, gutted

SEABASS/SEABREAM/ MEAGRE

July 2021

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.20

3.76 =

Loup/Lubina

farmed

300-450

4.10

4.82 =

450-600

4.60

5.41 =

600-800

5.80

6.82 =

800-1000

6.50

7.65 =

> 1000

8.50

10.00 =

200-300 g/pc

3.40

4.00 =

300-450

4.30

5.06 =

450-600

4.80

5.65 =

600-800

6.00

7.06 =

800-1000

6.70

7.88 =

> 1000

8.70

10.24 =

200-300 g/pc

3.45

4.06 =

300-450

4.35

5.12 =

450-600

4.85

5.71 =

600-800

6.05

7.12 =

800-1000

6.75

7.94 =

> 1000

8.75

10.29 =

200-300 g/pc

3.44

4.05 =

300-450

4.34

5.11 =

450-600

4.84

5.69 =

600-800

6.04

7.11 =

800-1000

6.74

7.93 =

> 1000

8.74

10.28 =

200-300 g/pc

3.47

4.08 =

300-450

4.37

5.14 =

450-600

4.87

5.73 =

600-800

6.07

7.14 =

800-1000

6.77

7.96 =

> 1000

8.77

10.32 =

Fresh - whole

200-300 g/pc

3.45

4.06 =

farmed

300-450

4.35

5.12 =

450-600

4.85

5.71 =

600-800

6.05

7.12 =

800-1000

6.75

7.94 =

> 1000

8.75

10.29 =

200-300 g/pc

3.63

4.27 =

300-450

4.53

5.33 =

450-600

5.03

5.92 =

600-800

6.23

7.33 =

800-1000

6.93

8.15 =

> 1000

8.93

10.51 =

Dicentrarchus labrax

Italy CIF

France CIF

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

Reference

Origin

& Area

EUR

USD

500-1000 g/pc

20.70

24.35

1000-2000

23.30

27.41

2000-3000

24.40

28.71

3000-4000

24.40

28.71

800-1000 g/pc

13.00

15.29 *

1000-2000

13.50

15.88 *

2000-3000

14.50

17.06 *

1000-2000 2000-3000

25.50 27.00

30.00 * 31.76 *

> 3000

28.00

32.94 *

400-600

6.40

7.53 *

600-800

7.40

8.71 *

800-1000

9.10

10.71 *

SEABASS/SEABREAM/ MEAGRE (cont.) Fresh - whole - wild

Fresh - whole - wild, from trawling

Fresh - whole - wild, from line fishing

Fresh - whole - farmed

Farmed Farmed - fillets

Farmed - Orbetello

farmed

July 2021

200-300 g/pc 300-450 450-600 600-800 800-1000 300-400 g/pc 800-1000 1000-1500

3.11 4.52 4.81 5.11 6.72 5.60 10.20 7.16

3.66 5.32 5.66 6.01 7.91 6.59 12.00 8.42

1500-2000

8.88

10.45

70-100 g/pc

9.00

10.59

100-140

9.09

10.69

140-180

9.70

11.41

> 1000 g/pc

12.40

14.59

> 2000

12.73

14.98

Large

10.75

12.95

Medium

9.70

11.69

Small

7.60

9.16

200-300 g/pc

3.49

4.11

300-400

4.53

5.33

400-600

4.63

5.45

600-800

4.72

5.55

800-1000

6.84

8.05

Spain CFR

+ * * + +

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.80

4.47 =

Dorade royale/Dorada Sparus aurata

farmed

300-450 450-600

4.20 4.20

4.94 = 4.94 =

600-800

4.80

5.65 =

800-1000

6.50

7.65 =

> 1000

8.50

10.00 =

200-300 g/pc

4.00

4.71 =

300-450

4.40

5.18 =

450-600

4.40

5.18 =

600-800

5.00

5.88 =

800-1000

6.70

7.88 =

> 1000

8.70

10.24 =

200-300 g/pc

4.05

4.76 =

300-450

4.45

5.24 =

450-600

4.45

5.24 =

600-800

5.05

5.94 =

800-1000

6.75

7.94 =

> 1000

8.75

10.29 =

200-300 g/pc

4.04

4.75 =

300-450

4.44

5.22 =

450-600

4.44

5.22 =

600-800

5.04

5.93 =

800-1000

6.74

7.93 =

> 1000

8.74

10.28 =

200-300 g/pc

4.07

4.79 =

300-450

4.47

5.26 =

450-600

4.47

5.26 =

600-800

5.07

5.96 =

800-1000

6.77

7.96 =

> 1000

8.77

10.32 =

France

France wholesale

Italy CPT

Greece

Croazia Italy

FCA

CIF

Greece

Greece FOB

Greece

Italy CIF

France CIF

Spain CIF

Germany CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

July 2021

Gilthead seabream/

Fresh - whole

200-300 g/pc

4.05

4.76 =

Dorade royale/Dorada

farmed

300-450

4.45

5.24 =

450-600

4.45

5.24 =

600-800

5.05

5.94 =

800-1000

6.75

7.94 =

> 1000

8.75

10.29 =

200-300 g/pc

4.23

4.98 =

300-450

4.63

5.45 =

450-600

4.63

5.45 =

600-800

5.23

6.15 =

800-1000

6.93

8.15 =

> 1000

8.93

10.51 =

Sparus aurata

Fresh - wild

500-1000 g/pc

24.40

28.71

1000-2000

19.80

23.29

3000-4000

16.40

19.29

500-800 g/pc

12.50

14.71 *

800-1000

13.50

15.88 *

> 1000

15.50

18.24 *

300-400

6.00

7.06 *

400-600

6.30

7.41 *

600-800

6.60

7.76 *

800-1000

8.90

10.47 *

300-500 g/pc

9.90

11.65

600-800 g/pc

9.21

10.84

farmed

300-400 g/pc

4.29

5.05 -

Fresh - whole

200-300 g/pc

3.67

4.32

300-400

3.69

4.34

400-600

3.67

4.32

600-800

3.63

4.27

800-1000

4.20

4.94

300-400 g/pc

5.60

6.59

400-600 g/pc

6.30

7.41

Fresh - farmed

wild

Fresh - farmed

600-800 farmed Orbetello

White seabream/Sar/Sargo Diplodus sargus

Japanese threadfin bream/

8.24 12.59

Medium

9.70

11.41

1-2 kg/pc

12.23

14.39

6.20

7.29

300-500 g/pc

7.44

8.75

400-600

9.41

11.07

500-700

9.80

11.53

700-1000

10.51

12.36

100-200 g/pc

1.65

1.95

200- 300

1.91

2.25

300- 500

1.91

2.25

100- 200 g/pc

2.34

2.76

> 200

2.68

3.16

Fresh

Whole

Cohana japonaise/ Baga japonesa Nemipterus japonicus

7.00 10.70

Large

Whole, frozen at sea, block

Meagre/Maigre

Fresh - Whole

800-1000 g/pc

5.00

5.88

commun/Corvina

farmed

1000-2000

4.65

5.47

> 2000

4.02

4.73

> 3000

4.15

4.88

> 4000

6.19

7.28

> 5000

5.27

6.20

> 6000

6.00

7.06

> 1000 g/pc

9.00

10.59 -

Argyrosomus regius

Fresh- whole, wild

Portugal CIF

UK CIF

Spain CIF

France

France wholesale

Italy FCA

Morocco

CIF

Greece Turkey

CIF

Croazia

FCA

Italy

Italy CPT

Senegal Spain

Vietnam CIF

Yemen

USA CIF Italy FCA

Greece

France wholesale

France

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit and Felix Dent.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.27 305.50 8.93

EUR 1.50 360.00 10.50 1.18

0.85 6.31

7.44

74.64

87.62

Exchange Rates 19.7.2021

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 1 Aquaculture Division- Food and Agriculture Organization, Viale delle purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Terme di Caracalla, 00153 Rome, Italy.

GLOBEFISH Trade and Market Team (NFIMT) Fisheries and Aquaculture Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy globefish@fao.org www.globefish.org #FAOfish