June 2021 6/2021
Latest trends The seafood industry in Europe is feeling more optimistic after a long period of lockdowns and economic downturn due to COVID19. Restaurants have reopened across the continent and people are extremely eager to eat out again after not being able to do so for many months. Tourist numbers in the southern part of the continent are expected to be high, with reservations exceeding those of pre-COVID-19 years. This positive outlook is translating into strong demand for seafood items popular in the catering sector such as shrimp, lobster, cephalopods and bivalves. At the same time, supply is tight for many of these species, as businesses that disappeared from the scene during the pandemic have not necessarily been able to resume operations. India is still struggling with virus outbreaks and has been unable to produce the normal quantities of farmed shrimp. Due to these production constraints, prices have risen for many products.
GROUNDFISH Prices of Alaska pollack on the Russian market are now returning to normal, after a week of continuous increases. Demand is reportedly good.
In the Spanish market, the prices of cod and hake are increasing, on the back of very strong demand. This trend is likely to continue into the next month. In the market for farmed turbot, demand is steady and prices are stable.
1
Index for prices
Groundfish
9
Flatfish
10
Tuna
11
Small Pelagics
12
Cephalopods
13
Crustaceans
14
Bivalves
15
Salmon
16
Trout
16
Freshwater fish
17
Non Traditional Species
17
Seabass-SeabreamMeagre
18
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
GROUNDFISH (cont.) Consumption of wet-salted cod fillets TURBOT - in Spain, origin: Spain from frozen raw material (Gadus EUR/kg macrocephalus), and wet-salted cod 30.0 fillets (Gadus morhua) from fresh raw 28.0 26.0 24.0 20.0 material of Faroese and Icelandic 22.0 18.0 14.0 origin has slowed down, but the 16.0 9.00 12.0 7.00 8.0 demand outlook for Southern Europe is 10.0 5.00 6.0 4.0 4.00 good. Prices seems to be stable, at 2.0 0.0 least for the time being. A lot of clients want to close new contracts, in Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc contrast to last year when the COVID 2-3 kg/pc 3-4 kg/pc pandemic brought business development projects to a standstill. However, the global situation will need to be monitored over the coming weeks as a difficult logistical environment is causing delays.
TUNA - BILLFISHES Fishing in the Western and Central Pacific is reported to be slow. Despite the shorter unloading hours due to COVID-19, Bangkok port is without congestion as the number of carriers arriving has fallen on account of the slow fishing. Raw material inventories at Thai canneries remain healthy for now. Even with the slow fishing, skipjack prices have fallen somewhat as canneries report low demand for finished goods. The 3-month FAD closure in the Western and Central Pacific will commence on 1 July.
TUNA - Pacific Ocean USD/kg 3.0 2.5 2.0
1.40
1.5
1.28
1.0 0.5
Skipjack Bangkok CFR
Skipjack Ecuador, ex-vessel
TUNA - Indian/Atlantic Oceans
Fishing in the Indian Ocean has slowed further to moderate-to-slow. Raw material inventories at local canneries remain at the moderate level for now. Despite the reduction in catches, skipjack prices have decreased following the trend in other markets. On the other hand, yellowfin prices have risen due to poor catches.
EUR/kg 3.0 2.5
1.95 1.93
2.0 1.5
1.15 1.11
1.0 0.5
Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel
Fishing in the Atlantic Ocean continues to be poor and raw material inventories at 2
local canneries remain short. However, as per the trend in other markets, skipjack prices have fallen. Meanwhile, yellowfin prices have increased in line with prices in the Indian Ocean. Fishing in the Eastern Pacific Ocean remains moderate-to-good with the fleet mainly targeting skipjack. Raw material inventories at local canneries also remain TUNA - Loins healthy. Skipjack prices have fallen USD/Kg further, but remain some USD 120 per 9.5 tonne above the Bangkok price level. 8.0 5.40 6.5 Yellowfin prices remain steady. 5.0 4.20
3.5
Following the price movements in the Indian and Atlantic Oceans, European prices for skipjack have fallen while yellowfin prices continue to increase. The market price for cooked, single cleaned skipjack loins remains steady.
2.0
Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP Yellowfin - frozen cooked loins, double cleaned, Italy DDP
CEPHALOPODS Demand for squid is strong in Europe, in line with the reopening of the restaurant sector. With Europe now emerging from the most stringent COVID-19 restrictions, the hope is that prices have strong upside potential and will mirror the strength observed in the US market. South African squid fisheries will open on 1 July 2021.
SQUID - in Italy, origin: South Africa EUR/kg 9.0 8.0 7.0 6.0 5.0 4.0 3.0
Octopus landings are almost nil in Squid - Whole, FAS, size M Indonesia at present, with the new season set to start in August or September. During the past off-season, octopus prices have increased 40-50 percent, indicating that there is still strong demand for octopus on the world market. Expectations are for a further increase in octopus prices in the coming months.
3
CRUSTACEANS The reopening of restaurants in all European countries has boosted demand for shrimp and in the last 3 months, shrimp prices have been rising rapidly. The supply of raw material is limited and there is strong competition among shrimp traders. Most demand is for sizes 26/30, 31/40, and 41/50, and prices for these sizes have increased sharply. There far less shrimp arriving from India due to the lockdowns associated with the COVID-19 outbreak. Ecuador is trying to fill the gap in the European market, but supplies are short. In Argentina, the shrimp fisheries reopened in June with strong catches, especially in the 20/30 and 30/40 category. The quality of the shrimp is reported as exceptionally good. Despite the good catches, prices have remained high on the back of excellent demand from both Europe and Japan. For some sizes (the big and the small categories), prices even increased. Shrimp production from the Northern part of Argentina has yet to arrive in Europe but demand is strong, especially in the catering sector. While the shortage of product on the continent is translating into good prices at present, in the coming month some downward adjustments for Argentine shrimp are likely. Imports of frozen shrimp into Spain ARGENTINA RED SHRIMP - origin: Argentina increased significantly in the first three months of 2020. Some 34 000 EUR/kg 10.5 tonnes were imported, 2 000 tonnes 9.50 9.0 8.20 more than in the same period of 7.5 8.00 6.0 2020, and 4 000 tonnes more than 4.5 in 2019. Argentina is the top 3.0 supplier of shrimp to Spain, shipping 11 000 tonnes in the first quarter of the year, 10 percent more than in > 10-20 pc/kg > 30-40 > 40-60 the same period of 2020. Ecuador is the second most important supplier, with 8 100 tonnes from January to March 2021, only a small increase over the corresponding period of last year. The unit value of frozen shrimp imports was stable at USD 6.90 per kg. With restaurants opening and the return of a more normal tourist season, crab and lobster sales should pick up as new summer fishing season approaches. The stocks available on the continent, however, are below normal levels, and this is pushing prices up strongly. Further price increases are likely in the coming months, at least for July and August.
CRAB - in France, origin: Europe EUR/kg 6.0
5.0
4.37
4.0 3.0 2.0 1.0
400-600 - 600-800 kg/pc
4
BIVALVES Restaurants in France began to re-open on 19 May, beginning with terraces at 50 percent capacity. As of 9 June, terraces are operating at 100 percent capacity and inside dining at 50 percent capacity. As of 30 June all French restaurants will be fully operational at 100 percent capacity both outside and inside. Considering restaurants had been closed since 30 October 2020, the lifting of restrictions is obviously a very welcome development for the shellfish sector. It is hoped and expected that consumers will return to restaurant dining in high numbers and help both producers and MUSSEL BOUCHOT - in France restaurants recover after 7 very difficult EUR/kg 5.50 6.0 months of closure. The French bouchot mussel season is beginning to open in some production regions, but the product is not very present at retail as of early June. The AOP moules de Bouchot de la Baie du Mont St Michel is expected to open early July as in previous years. Rope mussels from Spain and Italy are leading sales in the meantime.
5.5 5.0 4.5 4.0 3.5 3.0
Monthly average consumer prices in metropolitan France
Oyster producers on the coast are hoping for a more normal tourist season as travel and restaurant restrictions are lifted throughout Europe.
SMALL PELAGICS Last year was a strong year for Norwegian exports of frozen mackerel, which increased 26 percent by volume, to just under 300 000 tonnes. Prices were a bit weaker than in 2019, meaning that the export value origin: France increased by only 16 percent to NOK 5 Mackerel - in Italy, fresh billion. Demand was very good in markets EUR/kg like Japan, Taiwan (Province of China) and 4.0 3.5 the Republic of Korea. 3.0 2.5 2.0 1.5 1.0 0.5 0.0
Norway’s exports of frozen herring dropped dramatically in 2020. Total export volume dropped by 33.2 percent to 127 352 tonnes valued at NOK 996.5 million (USD 117.2 fresh million). Exports to the largest importer, Egypt, declined by only 1.7 percent, while exports to the second and third largest markets (Nigeria and Lithuania) dropped by 45 percent. 5
FRESHWATER Spanish imports of pangasius fillets declined in the first quarter of 2021 to a total of 1 140 tonnes, 20 percent less than in the same period of 2020. The unit value of pangasius fillets stayed stable at USD 2.65 per kg. Viet Nam continues to be the main exporter of pangasius to the Spanish market, representing 99 percent of the supply. The United Kingdom of Great Britain and Northern Ireland (UK) has become the main importer of pangasius fillets in Europe. In the first quarter of the year, imports reached 3 100 tonnes, 24 percent ahead of the same quarter in 2020. This is mainly due to the reopening of fish and chip shops, the primary sales outlet for pangasius fillets in the UK. The country’s imports of pangasius fillets in the first quarter of 2021 were still 400 tonnes short of the same quarter in 2019, however.
Mackerel - in Italy, fresh origin: France EUR/kg 4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0
fresh
SALMON Prices for farmed Atlantic salmon have been falling steeply over recent weeks, a sharp reversal of an upward trend that saw the Fish Pool Index (FPI) peak at almost NOK 75 per kg in early May. By week 22, the FPI had dropped back to NOK 57.55 per kg, below last year’s levels, and average prices for the first half of the year are set to be significantly lower than 2019. This decline has been driven by higher harvest volumes, unsold inventories, and the continued impact of COVID-19 lockdown restrictions on foodservice demand globally. In the second quarter, however, the reopening of restaurants in key markets such as the UK, France and Italy has translated into improved price performance overall, despite the recent decline. According to the Norwegian Seafood Council (NSC), the value of Norwegian salmon exports rose 6 percent in May compared with the same month last year, to NOK 5.9 billion. In the same month, the volume dropped by 1 percent to 83 000 tonnes. The NSC analysis points to the reopening of the Italian restaurant sector, which has included an increasing proportion of sushi restaurants in recent years, as an important driver behind the growth in export revenue. Due to a strengthening Norwegian krone, however, exporters have not received the full financial benefit of the year-on-year price gains. In the UK, farmed Atlantic prices have fallen in June, with 3-6 kg fish selling for GBP 5.20 per kg in week 23, compared with GBP 5.80 per kg in the same week last year. After struggling with Brexit-related logistical challenges earlier in the year, reports suggest that UK seafood exporters have managed to restore some degree of normality to EU-destined sales as the year has progressed.
6
Despite the increase in Atlantic salmon supply in early 2021, Chilean output is set to sharply contract this year, and the lack of fish available in the Americas means the global outlook for the remainder of the year is for a relatively tight market. Combined with the anticipated demand recovery associated with the vaccine rollout, this should lift prices or at least prevent further decline. Forward contracts at Fish Pool are closing at NOK 59.50 per kg for June, and at NOK 57.37 per kg for the third quarter as a whole.
Salmon - origin: Norway NOK/kg 100.0 90.0 80.0 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0
62.42
62.42
4-5 kg
6-7
In the UK, Scottish salmon exporters have been facing significant administrative and logistical challenges as the country scrambles to adapt its trade procedures and regulations to its new status outside EU rules. Although there are still delays and additional paperwork to contend with, the situation has been showing signs of improvement in the second quarter. A UK government committee has recently submitted a report outlining a number of recommendations to further streamline the processes for exporting food, including the digitization of health certificates and extra assistance for small businesses. Prices for Scottish salmon have been following a similar trend to their Norwegian counterparts, reaching GBP 6.60 per kg for 3-6 kg head-ongutted farmed Atlantics as of week 20, well above the equivalent period last year. Global farmed Atlantic production is forecast to stay approximately flat relative to last year, as an expected contraction in output in Chile will likely be offset by growth in European supply. Combined with the boost to summer demand provided by loosening restrictions and a partial recovery of the tourist restaurant trade, this is expected to keep prices at around the NOK 65 mark for the next two months or so, before dropping back as European harvest volumes increase later in the summer. Forward contracts at Fish Pool are trading at NOK 63 per kg for the month of June and NOK 54.33 per kg for the third quarter.
TROUT Supply of farmed trout out of Norway has been significantly tighter this year, and biomasses remain low year-on-year. Fresh, head-on-gutted trout was selling at NOK 60.92 per kg in week 21, 21 percent above the same week last year. According to the NSC, Norwegian trout exports in May totalled 4 300 tonnes worth NOK 276 million, equivalent to declines of 20 percent and 6 percent respectively compared with the same month last year.
7
SEABASS SEABREAM Prices for farmed bass and bream on European markets have so far failed to reach their usual summer peak, despite tighter supply this year. June prices for 300-450 g Greekorigin fresh whole fish on Italian markets have shown little movement from last month, being quoted at EUR 4.30 and EUR SEABASS/SEABREAM - in Italy origin: Greece 4.40 per kg for bass and bream respectively. Similar trends are being EUR/kg reported across most major European 6.5 6.0 wholesale markets for bass and bream 5.5 5.0 4.40 from all origins. The price weakness 4.5 4.30 reflects the impact of continuing travel 4.0 3.5 restrictions on the tourist season, 3.0 despite the return of restaurant dining in key markets such as Italy and the Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc expected improvement in the coming months.
8
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
June 2021
GROUNDFISH Cod/Cabillaud, Morue/
Fresh gutted
Bacalao
Fresh - Whole
Gadus morhua
N.Q. 1-2 kg/pc
6.22
7.49 +
2-4
7.25
8.73 +
22.00
26.51 =
9.20
11.08 =
9.75
11.75 +
1-2 kg/pc
2.88
3.47
2-3
2.97
3.58 +
3-5
Stockfish
700 g/pc
wet salted fillets
700-1000 g/pc
IQF, loin portion single frozen Frozen - whole
*
3.13
3.77 +
Block Bits and Pieces
5.00
6.02
Block
2.95
3.55
3-4 kg/pc
3.18
3.83
>4
3.14
3.78
6.00
7.23 *
13.00
15.66 +
Fresh
6.00
7.23 +
Frozen
H&G Loins
Poland FOB
Baltic Sea
Italy CPT
Denmark
DDP
Norway Iceland
CIF Europe CIF
Russia
Norway
United States of America CIF
Salted cod
12.80
15.42 =
Fresh cultured
4.00
4.82 =
Fresh fillets
8.00
9.64 =
1-2 kg/pc
3.45
4.16
2-3
3.57
4.30 +
3-4
3.86
4.65 +
4-5
3.98
4.80 +
>5
4.09
4.93 +
1-2 kg
5.50
6.63
2-3
7.50
9.04 +
3-4
7.70
9.28 +
4-5
8.00
9.64 +
400-700 g/pc
8.50
10.24 =
2.10
2.53 =
seafrozen, block
Gadus macrocephalus
Fillet - wet salted - 1st quality
Spain wholesale
Europe
CIF
Russia
France wholesale
Italy CIF
Denmark
Namibia FOB
Namibia
produced from frozen raw material Hake/Merlu/Merluza
Minced block
Merluccius capensis
for Spanish market H&G, wrapped
Merluccius merluccius
400-600 g/pc
2.65
3.19 =
600-800
2.98
3.59 =
IQF portion, trapeze
90-110 g/pc
7.95
9.58 =
Italy CIF
Fresh - whole
100-200 g/pc
4.80
5.78 -
CPT
Europe
200-300
5.36
6.46 -
500-700
5.80
6.99 +
500-1000
5.95
7.17 +
Frozen
3-4 pc/kg
5.50
6.63 +
Spain wholesale
Spain
Fresh, from trawling
1000 g/pc
4.60
5.54 +
Fresh, from longlining
1000
7.80
1000
9.00
300-500 g/pc
2.15
2.59 *
500-600
2.25
2.71 *
> 700
2.55
3.07 *
70-150 g/pc
1.49
1.80
100-250 g/pc
1.58
1.90
200-350
1.69
2.04
300-500
2.05
2.47
60-110 g/pc
3.45
4.16
120-170
3.49
4.20
Fillets, skin-on, interleaved
60-120 g/pc
2.69
3.24
H&G, interleaved
100-250 g/pc
1.60
1.93 *
200-350
1.70
2.05 *
300-450
2.00
2.41 *
450-600
2.25
2.71 *
600-800
2.65
3.19 *
800-1200
2.98
3.59 *
100-250 g/pc
1.69
2.04
200-300
1.75
2.11
300-400 g/pc
1.86
2.24
400-500
2.19
2.64
450-600
2.25
2.71
600-800
2.70
3.25
800-1200
3.00
3.61
Fillet, PBO
3.03
3.63 +
Minced block
2.17
2.60 +
H&G
Merluccius hubbsi
H&G, interleaved
Fillets, skinless, interleaved
Merluccius polli
Merluccius senegalensis
H&G, interleaved H&G, wrapped
Merluccius productus
9
Spain ex-vessel
9.40 + 10.84
Europe FOB
Spain
Argentina
Mauitania
Guinea Mauritania
USA EXW
USA
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
June 2021
GROUNDFISH (cont.) Alaska pollack/Lieu
H&G
Russian Fed. >25
Russian Fed.
0.83
0.99 +
wholesale
de Alaska
Minced
3.50
4.20
USA fob
USA
Theragra chalcogramma
Block
6.36
7.63
Haddock/Eglefin/Eglofino
H&G
< 0.8 kg/pc
2.61
3.12
Sweden FCA
Norway
H&G, interleaved
Spain FOB
Argentina
de l'Alaska/Colín
RUB 72.00
NOK 26.50
Melanogrammus aeglefinus Hoki, Patagonian grenadier/
100-300 g/pc
1.35
1.63
Grenadier de Patagonia/
200-450
1.48
1.78
Merluza de cola
450-700
1.55
1.87
Macrucronus magellanicus
700-1000
1.59
1.92
1-1.5 kg/pc
4.70
5.66 =
Italy DDP
Faeroe Islands
1-1.7 kg/pc
3.78
4.55 =
Spain FOB
Spain
Italy CPT
UK
Spain FOB
Spain
FOB
Argentina
France wholesale
France
Ling/Lingue franche/
Fillet - wet salted
Maruca
Produced from fresh raw material
Molva molva
1st quality IQF, skin-on
Monkfish/Baudroie/
Fresh - Tail
Rape
Tails
Lophius spp.
Whole
8.88
10.70
100-140 g/pc
4.97
5.99
140-250
4.97
5.99
250-500
5.28
6.36
500-1000
9.98
12.02 =
1000-1200
10.25
12.35 =
1200-1500
10.25
12.35 =
1500-2000
10.75
12.95 =
2000-2500
10.75
12.95 =
2500-3000
10.49
12.64 *
3000-4000
9.75
11.75 *
> 4000
9.45
11.39 *
2000-4000
5.28
6.36 *
4000-7000
4.97
5.99 *
7000-10000
4.97
5.99 *
Bigeye grenadier/
Frozen on board, skinless
100-250 g/pc
1.45
1.75
Grenadier à gros yeux/
H&G, interleaved
200-400
1.58
1.90
Granadero ojisapo
400-600
1.58
1.90
Macrourus holotrachys
600-800
1.65
1.99
> 800
1.69
2.04
100-300 g/pc
1.35
1.63
Grenadier de Patagonie/
200-450
1.48
1.78
Merluza de cola
450-700
1.55
1.87
Macruronus megellanicus
700-1000
1.59
1.92
1-2 kg/pc
13.30
16.02
2-3
15.00
18.07
Patagonian grenadier, Hoki/
John Dory/
H&G, interleaved
Fresh - whole
Saint Pierre Pez de San Pedro
Fresh
Zeus faber
Fresh - whole
18.00
21.69
Italy CPT
Italy
1-2 kg/pc
12.80
15.42
Spain CFR
France
2-3
15.00
18.07 Mauritania
Fresh- whole
small
3.30
3.98
Mauritania FOB
headless
medium
6.20
7.47
for European market
Golden redfish Sëbastes doré Gallineta dorada Sebastes norvegicus
Block-Frozen
big 2-3 pc/kg
6.90 1.25
8.31 1.51
Spain FOB
Spain
Sebastes marinus
Block, Japanese cut
100-150 g/pc
1.85
2.23 +
150-200
2.00
2.41 +
200-300
2.43
2.93 +
300-500
2.73
3.29
> 500
3.05
3.67
100-180 g/pc
1.08
1.30 *
180-250
1.17
1.41 +
250-350
1.75
Italy CPT
Norway
Spain FOB
Mauritania
Italy CPT
Norway
Block, whole
Fresh Common dentex/
Whole, block, IQF
Dentex commun Dentón Dentex dentex
8.84
2.11 + 10.78
200-300 g/pc
2.90
3.49 *
300-400
3.15
3.80 *
400-500
3.35
Fresh
8.84
10
4.04 * 10.65
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
June 2021
FLATFISH Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
4.00
4.82 =
Psetta maxima
farmed
1-2
5.00
6.02 =
2-3
7.00
8.43 =
3-4
9.00
10.84 =
Fresh - whole
0.3-0.5 kg/pc
8.50
10.24 -
wild
0.5-1 kg/pc
10.60
12.77 -
0.8-1
11.10
13.37 -
1-2
13.60
16.39 +
2-3
14.10
16.99 =
3-4
16.40
19.76 *
4-6
17.50
21.08
Culture
Fresh - gutted, wild Spiny turbot/turbot épineux/
Origin
600-800 g/pc
8.05
9.70 -
800-1000
8.83
10.64 -
1000-1500
9.28
11.18 +
1500-2000
8.62
10.39 +
2000-2500
8.22
9.90 +
3000-4000
8.94
10.77 +
4000-5000
10.14
12.22 +
0.7-1 kg/pc
12.10
8.13 -
1-2
15.01
18.08 -
6.17
7.43
Fresh - fillets
Spain CIF
Spain
Netherlands
Italy CPT
Spain/Portugal
Netherlands
rodaballo espinoso Psettodes spp. Sole/Sole/
Fresh - whole
120-175
10.40
12.53 +
Lenguado
wild
175-200
14.40
17.35 =
200-300
17.05
20.54 +
300-500
20.25
24.40 -
400-500
19.55
23.55
500-600
17.05
20.54
200-300
19.80
23.86 *
300-500
26.30
31.69 *
400-500
26.30
31.69 *
500-600
28.80
34.70 *
200-301
29.30
35.30 *
200-300 g/pc
20.25
24.40
300-400
21.80
26.27
400-600
22.90
27.59
600-800
22.90
27.59
800.1000
22.90
27.59
1000-2000
22.90
27.59
4
12.13
14.61 +
3
17.00
20.48 +
3+
17.88
21.54 +
2
17.37
20.93 *
Sand sole/sole-pole
150-300 g/pc
10.95
13.19 +
Lenguado de arena
300-600
11.01
13.27 +
Solea vulgaris
Fresh - gutted
Spain CIF
Denmark
France
Italy CPT
Netherlands
West Africa
Solea lascaris 400-500 g/pc
13.12
15.81 +
Lenguado senegalés
500-600
12.12
14.60 +
Solea senegalensis
600-700
13.08
15.76 +
800-1000
13.00
15.66 =
300-400 g/pc
5.00
6.02
400-600
5.20
6.27
Senegalese sole/sole du Sénégal
European plaice/
Fresh - whole, farmed
Fresh - whole
Plie d'Europe/
> 600
5.35
6.45
Fresh - fillet
60-80 g/pc
6.42
7.73 -
IQF, whiteskin, 25 percent glazing
N. 2
6.25
7.53 *
IQF, skinless, 25 percent glazing
N. 2
6.50
7.83 *
2.39
2.88
Solla europea Pleuronectes platessa
European Flounder/ Flet d'Europe/
IQF, white skin on, 25% glazing
No 2
6.15
7.41
Platija europea
IQF, skinless, 25% glazing
No 2
6.50
7.83
Block
Platichthys flesus Scophthalmus rhombus 200-300 g/pc
3.98
4.80
Flétan noit/
500-1000
4.28
5.16
Fletan negro
1500-1500
4.35
5.24
Greenland halibut/
Reinhardtius hippoglossoides 200-400 g/pc
1.98
2.39 *
Limanda a queue jaune/Limanda
400-600
2.79
3.36 *
Limanda furruginea
600-800
2.97
3.58 *
Yellowtail flounder/
H&G
11
Spain
Spain CIF
Italy CPT
Netherlands FOB
Netherlands
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
June 2021
TUNA/BILLFISHES Tuna/Thon/Atún
Origin
Skipjack - whole
for canning
1.07
1.28 -
Bangkok CFR
Western/Central
1.07
1.28 =
FOB
Pacific Ocean
Skipjack - whole
1.17
1.40 -
Ecuador
Eastern Tropical
Yellowfin - whole
1.83
2.20 =
ex-vessel
Pacific Ocean
Skipjack - whole
1.11
1.34 -
Seychelles
Indian Ocean
Yellowfin - whole
1.93
2.33 +
FOB
Skipjack - whole
1.15
1.39 -
Abidjan
Yellowfin - whole
> 10 kg
1.95
2.35 +
ex-vessel
Skipjack - whole
1.8-3.4 kg/pc
1.30
1.57 -
Spain CFR
Various origins
Yellowfin - whole Skipjack
> 10 kg > 1.8 kg/pc
2.30 1.29
2.77 + 1.55 =
Tunisia CFR
Yellowfin - pre-cooked loins
double cleaned
4.50
5.40
Europe CFR
Seychelles (Korean vessel) Ecuador
single cleaned
4.17
5.00
Skipjack - pre-cooked loins
Atlantic Ocean
3.92
4.70
double cleaned
3.53
4.20
Italy DDP
various origins
> 12 kg/pc
7.00
8.43 +
Spain wholesale
Atlantic
< 15
4.35
5.24 =
FOB
< 25 kg/pc
2.95
3.55 =
> 20
4.65
5.60 -
25-50
4.65
5.60 -
50-100
4.85
5.84 -
> 100
4.50
5.42 *
single cleaned
3.46
4.15
5.92
7.10
< 25 kg/pc
2.90
3.49 =
> 20
4.60
5.54 +
25-50
4.60
5.54 +
50-100
4.80
5.78 -
> 100
4.45
5.36 *
Yellowfin - whole
> 30
1.79
2.15 +
CFR
Yemen
Fresh - whole
< 12 kg/pc
5.00
6.02
Spain
Atlantic Ocean
> 25
25.00
30.12
average
18.00
21.69
Skipjack - cooked & cleaned loins - vacuum packed for direct consumption
Albacore - whole Yellowfin- H&G
Skipjack - cooked loins Bigeye - frozen loins Bigeye - H&G
Swordfish/Espadon/ Pez espada Xiphias gladius
Frozen - whole
< 12 kg/pc
3.50
4.22
14.00
16.87
average
9.50
11.45
< 10 kg/pc
4.98
6.00 +
10-30
6.81
8.20 +
30-50
6.95
8.37 +
50-70
6.68
8.05 +
70-100
6.19
7.46 +
100-150
5.55
6.69 +
> 150
5.45
> 25 H&G
wholesale
Fresh- whole Frozen- filet, vacuum
FOB
6.57 +
10.50
12.65
8.40
10.12
France, wholesale Spain Italy FCA
Morocco
3.16 +
Italy CPT
France
1.00
1.20 =
Spain wholesale
Spain
6.00
7.23 =
Average
3.80
4.58 +
9-14 pc/kg
0.82
0.99
10-14
0.89
1.07
5-6
0.98
1.18
2-3
1.48
1.78 +
1-2
1.50
1.81 +
> 24 cm/pc
1.23
1.48
Fresh - gutted
12.08
Frozen - gutted
8.30
Mackerel/Maquereau/
Fresh - whole
2.62
Caballa
Whole
Small Large
14.55 10.00
June 2021
SMALL PELAGICS
Scomber scombrus IQF Whole
Horse Mackerel/
Whole
FOB
Morocco FOB for
Trachurus spp
Morocco
European market
Chincard/ Jurel Fresh
IQF
Small
0.60
0.72
Large Average 2-3 pc/kg 3-4 4-5 4-6 5-7 7-10 10-16
4.50 1.80 1.25 1.23 1.20 1.16 1.13 1.08 0.97
5.42 2.17 1.51 1.48 1.45 1.40 1.36 1.30 1.17
12
Spain wholesale
+ * + + * =
FOB
Spain
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
June 2021
SMALL PELAGICS (cont.) Herring/Hareng/Arenque
Fresh - fillets
Clupeidae
Fresh - whole
> 300
RUB 72.50
3.56
4.29 -
0.83
1.00
Italy CPT
Denmark
Russian Fed.
Russia
wholesale Vladivostok
70-100 g/pc Sprat/Sprat/Espadín
Fresh - whole
0.37
0.44
0.18
0.21
Poland FOB
Baltic
Morocco
Sprattus sprattus Sardine/Sardine/Sardina
Fresh - whole
Sardina pilchardus
Block, whole
1.23
1.48 -
Italy CPT
12-16 cm/pc
1.28
1.54 +
Spain FOB
20-24
1.28
1.54 +
IQF, whole
20-25 pc/kg
1.28
1.54 *
Fillet
40-50 g/pc
2.19
2.64 *
Fresh
2.50
3.01 *
Fresh- whole
3.10
3.73 +
Anchovy/Anchois/ Boquerón
Fresh
3.50
4.22 =
Engraulis encrasicolus
Frozen
3.70
Fresh
3.00
S (< 18 cm)
6.60
M (18-25)
7.60
9.16 =
L (25-30)
8.30
10.00 -
XL (>30)
8.30
10.00 -
12-18 cm/pc
6.65
8.01
> 18 cm
6.75
8.13
100-300 g/pc
13.38
16.12 +
300-400
13.80
16.63 +
400-600
13.31
16.04 +
> 600
12.38
14.92 -
France- wholesale
France
4.46 -
Italy CPT
Europe
3.61 +
Spain - wholesale
France
7.95 =
Italy CIF
South Africa
June 2021
CEPHAPOLODS Squid/Encornet/Calamar
Whole
Loligo spp.
Loligo vulgaris
Fresh - whole
Whole, IWP
Spain CIF Italy CIF
Croatia
Spain FOB
Morocco
wholesale
Spain
FOB
Argentina
wholesale
Falkland/Malvinas
3P
8.25
9.94
2P
9.25
11.14
25-30 cm/pc
9.49
11.43
> 30
8.15
9.82
> 40
7.75
9.34
9.65
11.63 +
12-14 cm/pc
5.45
6.57
14-14
5.50
6.63
14-16
6.65
8.01
18-22 cm/pc
3.45
4.16
22-26
3.49
4.20
1
5.35
6.45 +
2
5.35
6.45 +
3
5.35
6.45 +
4
5.35
6.45 +
15-18 cm/pc
2.17
2.61 *
18-22
2.35
2.83 *
22-25
2.75
3.31 *
26-28
2.85
3.43 *
< 10 cm/pc
3.30
3.98 *
9-12
3.60
4.34 *
10-12
3.70
4.46 *
12-14
5.35
6.45 *
14-16
6.10
7.35 *
12-17 cm/pc
2.65
3.19 *
18-26
2.78 5.50
3.35 * 6.63
Doryteuthis opalescens
4.40
5.30
Uroteuthis duvauceli
6.50
7.83
T1
7.89
9.51
Morocco FOB,
T2
7.89
9.51
for Spanish market
T3
7.89
9.51
T4
7.89
9.51
T5
7.78
9.37
Sushi slice
7 g/pc
9.79
11.75 =
100% net weight
9
11.17
13.40 =
7.83
9.40 = 4.50 =
Frozen Loligo gahi
Illex argentinus
Whole
Whole Whole
Whole
Loligo patagonico
Illex illecebrosus Doryteuthis pealeii
Octopus/Poulpe/Pulpo
Whole, Block
Whole, block frozen Whole
Whole - FAS
Octopus vulgaris
boiled cut
Islands
FOB
Spain wholesale
United States of America India Morocco
Europe CFR
Indonesia
100% net weight Flower type
1-2 kg/pc
3.75
90% net weight
>2
4.67
5.60 =
11.00
13.25 +
Italy CPT
Italy
9.37
11.29 +
FCA
Spain
Fresh 1-2 kg/pc
13
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
800-1400 g/pc
10.78
12.99 +
1400-1800
10.78
12.99 +
1800-3000
10.78
12.99 +
> 3000
10.78
12.99 +
T1
9.50
11.45 *
T2
8.75
10.54 *
T3
8.25
9.94 *
T4
7.75
9.34 *
T5
7.25
8.73 *
300-500 g/pc
4.54
5.45 =
500-1000
4.54
5.45 =
1000-2000
4.54
5.45 =
> 3000
4.54
5.45 =
Fresh
10.00
12.05 =
Frozen
11.00
13.25 =
4.07
4.90 -
7.40
8.92 -
Reference
Origin
& Area June 2021
CEPHAPOLODS (cont.) Octopus/Poulpe/Pulpo
Eviscerated
Octopus vulgaris
Eledone moschata
Fresh - whole
Mixed
Spain FOB
Senegal
Morocco
CIF
Yemen
France wholesale
Europe
Italy CPT
Croatia Italy
Eledone cirrhosa
Cleaned, block
100-150 g/pc
3.38
4.07 =
Spain FOB
Spain
Cuttlefish/Seiche/
Frozen at land- whole block
100-200 g/pc
4.08
4.90
Viet Nam CIF
Yemen
200-300
4.08
4.90
>300
4.08
4.90
200-300 g/pc
3.96
4.75
300-500
3.96
4.75
500-1000
3.96
4.75
1000- 2000
3.96
4.75
200- 300 g/pc
2.50
3.00
300- 500
2.96
3.55
500- 1000 4000-5000 g/pc 5000-6000
3.17
3.80
3.10
3.73 -
3.10
3.73 -
6000-6500
3.10
3.73 -
6500-7000
3.10
3.73 -
Sepia Sepia spp. FAS- whole block
Whole
Frozen
6.00
7.23 *
Fresh
8.50
10.24 =
Europe CIF
Spain FOB
Morocco
wholesale
Spain
Europe CFR
Indonesia
Italy CIF
Ecuador
June 2021
CRUSTACEANS Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
8.25
9.90 =
Crevette pattes
100% net weight
41-50
7.42
8.90 =
blanches/Camarón
treated with non-phosphate
51-60
7.00
8.40 +
patiblanco
61-70
6.58
7.90 =
Penaeus vannamei
71-90
6.42
7.70 =
91-120
6.33
7.60 +
30-40 pc/kg
5.12
6.17 *
40-50
4.55
5.48 *
50-60
4.49
5.41 *
60-70
4.12
4.96 *
Frozen
frozen
5.65
frozen, headless
9.83
11.80
USA CIF
10-20 pc/kg
9.50
11.45 +
Spain EXW
Salicoque rouge d'Argentine/
20-30
8.70
10.48 +
Camarón langostín argentino
30-40
8.20
9.88 +
Pleoticus muelleri
40-60
8.00
9.64 =
10-20 pc/kg
7.85
9.46
20-30
7.95
9.58
Argentine red shrimp/
Giant tiger prawn/ Crevette géante tigrée/ Langostino tigre Penaeus monodon
Head-on, shell-on
6.81 +
Headless
C1
10.04
12.10 +
Whole
L2
7.98
9.61 -
CM
9.58
11.54 *
CR
8.31
10.01 *
Spain wholesale
FOB Italy CPT
Peeled IQF
20-40 pc/kg
13.42
16.17 +
FCA
Farmed, organic, cooked
20-30 pc/kg
25.00
30.12 -
France wholesale
30-40 40-50
20.00 19.00
24.10 22.89 +
14
Argentina
Madagascar
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
June 2021
CRUSTACEANS (cont.) Norway lobster/
Fresh - Whole, 4X1.5 kg
Langoustine/Cigala Nephrops norvegicus
8.10
9.76
41-50
8.52
10.27
Tails
40-60
13.35
16.08
Whole
7-9 pc/kg
30.90
37.23
10-15
14.17
17.07 -
16-20
12.20
14.70 -
21-30
9.80
11.81 -
31-40
7.30
8.80 -
00
16.25
19.58 *
0
10.25
12.35 *
1
8.25
9.94 *
2
5.45
6.57 *
3
4.75
5.72 *
4
4.25
5.12 *
5
3.40
Tails
European lobster/
31-40
Spain DDP
Netherlands
CIF
Scotland
4.10 *
5-6
13.85
16.69
5-10 pc/kg
27.45
33.07 *
10-15
17.95
21.63 *
15-20
15.45
18.61 *
20-30
13.45
16.20 *
30-40
5.39
6.49 *
Tails, 30 percent glazing
20-30 pc/kg
9.86
11.88 *
Italy CIF
Denmark
Live - bulk
400-600 g/pc
41.50
50.00
France wholesale
Ireland
600-800
41.50
50.00 =
United States of America Canada
Homard européen/
Spain
Bogavante Homarus gammarus American lobster/ homard americain/ langosta americana Homarus americanus
Frozen
8.50
10.24 *
Italy CPT
Claws Live
17.22 12.63
20.66 * 15.15 *
United States of America CIF
Scalloped spiny lobster/
Whole
7.42
8.90 +
Taiwan (Province of
Langouse festonnée/
100-200
11.54
13.85 +
China) CIF, Italy CIF
Langosta festoneada
200-300
13.21
15.85 +
Panulirus homarus
> 300
14.04
16.85 +
Arabian whip lobster/
SS
10.00
12.00
Langouste fouet arabe/
S
12.08
14.50
Langosta de fusta arabica
M
13.75
16.50
Puerulus sewelli
L
14.58
17.50
Edible crab/Tourteau/
Live, bulk
Buey de mar
700-100 g/pc
T2 (13-16 cm)
4.37
5.27 -
500-700g/pc
7.50
9.04
>1 kg
8.80
10.60
Italy CIF
France Auction
Cancer pagurus Spinous spider crab/
Live - female
5.17
6.23 + - Italy CPT
Araignée européenne/
Live - male
5.03
6.06 +
Centolla europea/
female
4.90
5.90
Maja squinado
male
5.50
6.63
Fresh-female
small
2.87
3.46
male
small
3.30
3.98
Live
60-100 g/pc
13.20
15.90 -
Crassostrea gigas
80-95 g/pc
21.60
26.02 -
Ostrea edulis
95-110
20.50
24.70 +
110-130
17.92
21.59 =
G2 (100 units)
82.00
98.80 =
M3 (100 units)
92.00 110.84 =
Yemen
France
UK France
June 2021
BIVALVES Oyster/Huître/Ostra
Mussel/Moule/Mejillón
France
2.53 = 2.17 =
2.00
2.41 =
4.56
5.49
retail
France
1.00
1.20
Spain FOB
Spain/Italy
Live
1.20
1.45
wholesale
Frozen
2.90
3.49
Live
4.00
4.82 *
CIF
Netherlands
Fresh - whole
1.95
2.35 -
Italy CPT
Italy
Fresh- in skin
1.95
2.35 +
FCA
Live - Rope
60-80 pc/kg
Live Vaccum packed
Mytilus chilensis
France wholesale
1.80
Mytilus edulis Mytilus galloprovincialis
Netherlands
2.10
Live - Bottom mussel
Bulk
Spain CIF
IQF - shell-off, 7 percent glazing
30-40 pc/kg
200-300 pc/kg
Netherlands Spain/Italy
3.65
4.40 =
CIF
Frozen
5.00
6.02
CPT
Mussel meat
2.43
2.91 =
Spain CIF
Whole, vaccum packed
1.76
2.11 -
15
Chile
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
7.90 8.60 12.15
9.52 10.36 14.64
Reference
Origin
& Area June 2021
BIVALVES (cont.) Razor shell/Couteau/ Navajas - Solenidae
Fresh
S M L
Live
10-12 cm/pc
Spain CIF
Ireland
3.70
4.46 =
5.20
6.27
wholesale
Europe
Live
5.40
6.51 -
France wholesale
Imported
Great Atlantic scallop/
Fresh whole shell, roe-on
4.00
4.82 -
Coquille-St- Jacques/
Fresh whole shell, roe-off
3.80
4.58 -
Vieira
Fresh, meat, roe-on
25.50
30.72 -
Pecten maximus
Fresh, meat, roe-off
25.00
30.12 -
Frozen, meat, roe-on
28.00
33.73 =
Frozen, meat, roe-off
27.50
33.13 =
Frozen, meat, 15 percent glazing
8.45
10.18 *
Spain FOB
Spain
Live
9.10
10.96 +
Italy CPT
Italy
Live
10.15
12.23 +
2-3 kg/pc
7.00
8.43 +
France wholesale
Norway
Saumon de l'Atlantique/
3-4
7.30
8.80 +
Salmón del Atlántico
4-5
7.80
9.40 +
Salmo salar
5-6
8.00
9.64 +
6-7
8.10
9.76 +
2-3 kg/pc
7.50
9.04 +
Superior quality, Label Rouge
2-3
9.20
11.08 =
Smoked - Fillet, vaccuum
1-2 kg/pc
31.00
37.35 =
Fresh - Fillet
3-4 kg/pc
10.50
12.65 +
Smoked - Fillet, vaccuum
1-2 kg/pc
32.00
38.55 =
Japanese carpet shell/
Netherlands
France Imported
Palourde japonaise/ Almeja japonesa Ruditapes philippinarum
June 2021
SALMON Atlantic salmon/
Fresh - gutted, head-on
Scotland
reconstituted sides Norway
reconstituted sides Fresh - gutted, head-on
Fresh
1-2 kg/pc
NOK 42.56
4.18
5.01 -
2-3
NOK 49.08
4.83
5.77 -
3-4
NOK 54.44
5.35
6.40 -
4-5
NOK 57.31
5.64
6.74 -
5-6
NOK 60.61
5.96
7.13 -
6-7
NOK 62.42
6.14
7.34 -
7-8
NOK 61.18
6.02
7.20 -
8-9
NOK 62.43
6.14
7.34 -
>9
NOK 61.51
6.05
7.24 -
3-4 kg/pc
9.00 10.84 =
4-5
11.10 13.37 =
5-6
11.10 13.37 =
6-7
11.10 13.37 =
Fresh fillet
13.00
15.66
Smoked fillet
18.30
22.05 *
Fresh
6.40
7.71 -
Frozen
5.40
6.51 =
gutted, head-on
4-5 kg/pc
6.90
8.31 =
IQF - salmon slices
9.73
11.72
Fresh - salmon cubes 8x8x8
9.73
11.72
Fresh - Whole - Superior
Fresh
2-3 kg/pc
6.23
7.51 *
3-4
6.77
8.16 *
4-5
7.10
8.55 *
5-6
7.33
8.83 *
6-7
7.49
9.02 *
7-8
7.36
8.87 *
8-9
7.50
9.04 *
9-10
7.26
3-4 kg/pc
9.00
10.84
4-5
11.10
13.37
5-6
11.10
13.37
6-7
11.10
13.37
Fresh- Whole IQF portion, 10% glazing
100-150 g/pc
IQF portion
16
Norway FOB
Spain CFR
Scotland
wholesale
Norway
Tunisia CFR Europe CFR Italy DDP
Norway
Spain CIF
Scotland
8.75 *
4.86
5.86
10.15
12.23 =
12.68
15.22 ^
Italy DDP Denmark United States of
United States of
America CIF
America
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
June 2021
TROUT Rainbow trout/
Fresh- whole
Truite arc-en-ciel/
Fillet
8.20
9.88 =
Trucha arco iris
Fillet, smoked
28.00
33.73 =
Oncorhynchus mykiss
Whole, gutted, bulk
11.92
14.36
6.20
Fresh - whole
4.50
Fresh- whole
10.00
7.47 +
5.42 =
France wholesale
France
Retail Spain wholesale
Spain
France wholesale
Europe
USA CFR
China
Europe CFR
Uganda Tanzania
June 2021
FRESHWATER FISH Arctic char/omble-chevalier/
Origin
12.05
Trucha alpina Salvelinus alpinus Channel catfish/ poisson-chat de rivière bagre de canal Ictalurus punctatus Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.58
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.38
6.45
Lates niloticus
Fresh whole
200-400 g/pc
4.83
5.82 +
Italy FCA
6.46
7.78 +
CPT Spain wholesale
Fresh - fillets
5.40
6.51 =
Pike perch/Sandre/ -
Frozen - fillets Fillet - skinless, PBI, IWP
500-1000 g/pc
5.38
6.45
Lucioperca
Fresh- whole
Average size
9.50
11.45 =
Sander lucioperca
Fillet
13.00
15.66 +
CFR France wholesale
Europe
Fresh- whole
big size
13.50
16.27 =
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
5-7 oz/pc
3.33
4.00
Spain CFR
China
Nil/Tilapia del Nilo
non-treated, 10% glaze 4-5 oz/pc
3.96
4.75
Europe CIF
Viet Nam
3.57
4.30 -
Italy CIF
4.90
5.90 =
Spain wholesale
2.50
3.01 *
6.50
7.83 =
Oreochromis niloticus Black tilapia/Tilapia noit/
Fillet
Tilapia negra Oreochromis placidus Pangasius
Fillet, thawed
Pangasius hypophthalmus Frozen, fillet
NON-TRADITIONAL SPECIES
June 2021
Sturgeon/Sturgeon/
Frozen - Whole
1.5-2 kg/pc
Esturione
Gutted
5-7 kg/pc
Acipenseridae
Fillets
200-300 g/pc
A.baeri
Caviar (Aquitaine) metal boxes
European eel/
Smoked
Anguille d'Europe/
Fresh
800-1000 Medium
7.50
9.04 =
15.00
18.07 =
15.00
18.07 =
#####
1,145 =
France CIF
France
Europe
48.00
57.83
wholesale
13.25
15.96 +
Italy CPT
3-5 kg/pc
4.38
5.25 -
>5
4.38
5.25 -
Anguila europea Anguilla anguilla Dusky grouper
H&G
Mérou noir/Mero moreno Epinephelus marginatus
White grouper/
IWP, gutted
> 3 kg/pc
4.38
5.25 -
Fresh - whole
1-2 kg/pc
11.83
14.25 *
2-4
12.11
14.59 *
4-7
11.05
13.31 *
7-10
10.83
13.05 *
9.45
11.39 *
Fresh - whole
1-2 kg/pc
Europe CIF
Yemen
Italy CPT
Senegal
Merou blanc/Cherna de ley
2-4
10.45
12.59 *
Epinephelus aeneus
4-7
10.38
12.51 *
7-10
10.50
12.65 *
2.46
2.95
Europe CIF
Mozambique
Spain FOB
Spain
France CIF
Yemen
Mahi mahi/Dorade/
Gutted, skinless
Dorado Coryphaena hippurus Blue shark/
< 4 kg/pc
1.23
1.48 +
Peau bleue/Tiburón azul
H&G, skin-on
4-7
1.23
1.48 +
Prionace glauca
7-10
1.83
2.20 +
12-20
1.46
1.76 +
> 20
1.34
1.61 +
< 4 kg/pc
1.67
2.01 +
4-7
1.67
2.01 +
7-12
1.78
2.14 +
12-20
1.86
2.24 +
> 20
1.75
2.11 +
2- 3 kg/pc
2.67
3.20 =
Colas fil/Panchito hebra
3- 5
2.83
3.40 -
Pristipomoides filamentosus
5- 10
2.92
3.50 =
H&G, skinless
Crimson jobfish
Whole, gutted
17
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/ MEAGRE
June 2021
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.20
3.86 =
Loup/Lubina
farmed
300-450
4.10
4.94 =
450-600
4.60
5.54 =
600-800
5.80
6.99 =
800-1000
6.50
7.83 =
> 1000
8.50
10.24 =
200-300 g/pc
3.40
4.10 =
300-450
4.30
5.18 =
450-600
4.80
5.78 =
600-800
6.00
7.23 =
800-1000
6.70
8.07 =
> 1000
8.70
10.48 =
200-300 g/pc
3.45
4.16 =
300-450
4.35
5.24 =
450-600
4.85
5.84 =
600-800
6.05
7.29 =
800-1000
6.75
8.13 =
> 1000
8.75
10.54 =
200-300 g/pc
3.44
4.14 =
300-450
4.34
5.23 =
450-600
4.84
5.83 =
600-800
6.04
7.28 =
800-1000
6.74
8.12 =
> 1000
8.74
10.53 =
200-300 g/pc
3.47
4.18 =
300-450
4.37
5.27 =
450-600
4.87
5.87 =
600-800
6.07
7.31 =
800-1000
6.77
8.16 =
> 1000
8.77
10.57 =
Fresh - whole
200-300 g/pc
3.45
4.16 =
farmed
300-450
4.35
5.24 =
450-600
4.85
5.84 =
600-800
6.05
7.29 =
800-1000
6.75
8.13 =
> 1000
8.75
10.54 =
200-300 g/pc
3.63
4.37 =
300-450
4.53
5.46 =
450-600
5.03
6.06 =
600-800
6.23
7.51 =
800-1000
6.93
8.35 =
> 1000
8.93
10.76 =
500-1000 g/pc
20.70
24.94 -
1000-2000
23.30
28.07 -
2000-3000
24.40
29.40 -
3000-4000
24.40
29.40 -
Fresh - whole - wild
600-800 g/pc
10.13
12.20
Mediterranean
800-1000
10.13
12.20
Fresh - whole, farmed
200-300 g/pc 300-400 400-600 600-800 800-1000 300-400 g/pc 800-1000 1000-1500
2.93 3.93 4.05 4.36 5.39 5.60 10.20 7.16
3.53 4.73 4.88 5.25 6.49 6.75 12.29 8.63
Dicentrarchus labrax
Fresh - whole - wild
Farmed Farmed - fillets
Farmed - Orbetello
farmed
8.88
10.70 +
70-100 g/pc
9.00
10.84 +
100-140
9.09
10.95 -
140-180
9.70
11.69 +
> 1000 g/pc
12.40
14.94 =
> 2000
12.73
15.34 -
Large
10.75
12.95 +
Medium
9.70
11.69 =
Small
7.60
9.16 =
200-300 g/pc
3.49
4.20 +
300-400
4.53
5.46 +
400-600
4.63
5.58 +
600-800
4.72
5.69 +
800-1000
6.84
8.24 -
Greece
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Spain CFR
France
Italy CPT
Greece
+ + + + -
1500-2000
18
Greece FOB
Croazia Italy
FCA
CIF
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.)
June 2021
Gilthead seabream/
Fresh - whole
200-300 g/pc
3.80
4.58 =
Dorade royale/Dorada Sparus aurata
farmed
300-450 450-600
4.20 4.20
5.06 = 5.06 =
600-800
4.80
5.78 =
800-1000
6.50
7.83 =
> 1000
8.50
10.24 =
200-300 g/pc
4.00
4.82 =
300-450
4.40
5.30 =
450-600
4.40
5.30 =
600-800
5.00
6.02 =
800-1000
6.70
8.07 =
> 1000
8.70
10.48 =
200-300 g/pc
4.05
4.88 =
300-450
4.45
5.36 =
450-600
4.45
5.36 =
600-800
5.05
6.08 =
800-1000
6.75
8.13 =
> 1000
8.75
10.54 =
200-300 g/pc
4.04
4.87 =
300-450
4.44
5.35 =
450-600
4.44
5.35 =
600-800
5.04
6.07 =
800-1000
6.74
8.12 =
> 1000
8.74
10.53 =
200-300 g/pc
4.07
4.90 =
300-450
4.47
5.39 =
450-600
4.47
5.39 =
600-800
5.07
6.11 =
800-1000
6.77
8.16 =
> 1000
8.77
10.57 =
200-300 g/pc
4.05
4.88 =
300-450
4.45
5.36 =
450-600
4.45
5.36 =
600-800
5.05
6.08 =
800-1000
6.75
8.13 =
> 1000
8.75
10.54 =
200-300 g/pc
4.23
5.10 =
300-450
4.63
5.58 =
450-600
4.63
5.58 =
600-800
5.23
6.30 =
800-1000
6.93
8.35 =
> 1000
8.93
10.76 =
wild
wild
500-1000 g/pc
24.40
29.40
1000-2000
19.80
23.86
3000-4000
16.40
19.76
300-500 g/pc
9.90
11.93
600-800 g/pc
9.21
11.10 -
800-1000
10.25
12.35 +
1000-2000
9.54
11.49 -
10.47
12.61 +
> 2000 farmed
300-400 g/pc
4.33
5.22 =
Fresh - whole
200-300 g/pc
3.67
4.42 *
300-400
3.69
4.45 *
400-600
3.67
4.42 *
600-800
3.63
4.37 *
800-1000
4.20
5.06 *
300-400 g/pc
5.60
6.75 *
400-600 g/pc
6.30
7.59 -
Fresh - farmed
600-800 farmed Orbetello
7.00
8.43 -
10.70
12.89 =
Medium
9.70
11.69 =
1-2 kg/pc
12.23
Large
19
14.73
Greece FOB
Greece
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Spain CIF
France
Italy FCA
Morocco
CIF
Greece Turkey
CIF
Croazia
FCA
Italy
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
SEABASS/SEABREAM/ MEAGRE (cont.) White seabream/Sar/Sargo Diplodus sargus
Japanese threadfin bream/
June 2021 Fresh
Whole
Cohana japonaise/ Baga japonesa Nemipterus japonicus
Origin
Whole, frozen at sea, block
6.20
7.47
300-500 g/pc
7.44
8.96 +
400-600
9.41
11.34 *
500-700
9.80
11.81 *
700-1000
10.51
12.66 *
100-200 g/pc
1.63
1.95
200- 300
1.88
2.25
300- 500
1.88
2.25
100- 200 g/pc
2.30
2.76
> 200
2.63
3.16
Meagre/Maigre
Fresh - Whole
800-1000 g/pc
5.00
6.02 *
commun/Corvina
farmed
1000-2000
4.65
5.60 *
> 2000
4.02
4.84 *
> 3000
4.15
5.00 *
> 4000
6.19
7.46 *
> 5000
5.27
6.35 *
> 6000
6.00
7.23 *
> 1000 g/pc
9.30
11.20 -
Argyrosomus regius
Fresh- whole, wild
20
Italy CPT
Senegal Spain
Vietnam CIF
Yemen
USA CIF Italy FCA
Greece
France wholesale
France
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit and Felix Dent.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.23 293.92 8.50
EUR 1.47 352.00 10.17 1.20
0.83 6.21
7.44
72.60
87.00
Exchange Rates 17.6.2021
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 1 - Food and Agriculture Organization, Viale delle Terme di Caracalla, purpose and extent) should be addressed to: GLOBEFISH - Fisheries Division 00153 Rome, Italy.
GLOBEFISH Trade and Market Team (NFIMT) Fisheries Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy globefish@fao.org www.globefish.org #FAOfish
2