March 2022 3/2022
Latest trends The conflict between Russia and Ukraine is impacting the world market for seafood products. The recently imposed sanctions will lead to a disruption of many established trade routes. Among these is the trade of Russian Alaska pollack through China for processing, a product that is now prevented from being re-exported to the US or European market. For the time being, however, Russian exports of Alaska pollack to Chinese processing plants continue without delays. Meanwhile, seafood imported into Russia is becoming increasingly expensive for the consumer after the collapse of the Russia rouble. As a result, the market is likely to soon be supplied primarily by domestic production. For the European Union, high fuel costs are the most immediate negative consequence of the conflict. Fishing is becoming extremely expensive, recently prompting Italian fishers to strike for one week, impacting fresh fish supply to the market. Seafood prices are the rise for all species, including in the aquaculture sector, where increasing feed costs are applying pressure to margins.
GROUNDFISH Supermarkets in the United Kingdom of Great Britain and Northern Ireland have taken the decision to replace Russian groundfish with other products coming from Norway, Iceland and the Faroe Islands. This will inevitably have an impact on the supply situation, and has already sent Norwegian cod prices soaring.
1
Index for prices
Groundfish
7
Flatfish
9
Tuna
10
Small Pelagics
10
Cephalopods
11
Crustaceans
13
Bivalves
14
Salmon
15
Trout
16
Freshwater fish
16
Non Traditional Species
16
Seabass-SeabreamMeagre
17
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
GROUNDFISH (cont.) The Norwegian Fishermen’s Association has stressed the importance of maintaining cooperation with the Russian Federation on fisheries. Historically, this co-operation has been vital and experience has shown that it is possible to co-operate on joint resource management in the Barents Sea despite disagreements and conflicts of interest. There is concern that this co-operation is now in jeopardy.
TUNA - BILLFISHES Fishing in the Western and Central Pacific (WCP) has been affected by bad weather and has slowed to slow-to-moderate levels. As a result, skipjack price increased somewhat. In recent weeks, bunker prices have increased sharply and this will impact the TUNA - Pacific Ocean operating costs of both fishing vessels and USD/kg carriers. 3.0 2.5
Catch rates in the Indian Ocean remain at moderate levels and carrier transshipment activities are limited. In line with the Bangkok market, skipjack and yellowfin prices have increased.
2.0
1.78
1.5 1.68
1.0 0.5
Skipjack Bangkok CFR
Skipjack Ecuador, ex-vessel
The 72-day International Commission for the Conservation of Atlantic Tuna (ICCAT) Fish Aggregation Device (FAD) closure in the Atlantic Ocean ended on 13 March. Fishing was very poor during the FAD closure period. Raw material inventories at local canneries are low. Skipjack prices remain stable while yellowfin prices have increased. TUNA - Spanish canneries
Fishing in the Eastern Pacific Ocean (ETP) remains at the slow-to-moderate level. There has been an increase in the number of carriers arriving from WCP to supplement local landings. Skipjack prices have increased to about USD 100 per tonne ahead of the Bangkok price level and yellowfin prices have also risen.
EUR/kg 3.0 2.5
2.65
2.0 1.50
1.5 1.0 0.5
Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR
European prices for skipjack remain stable while yellowfin prices have increased.
The indicative price for cooked, single-cleaned skipjack loins is rising.
2
CEPHALOPODS Squid catches in South Africa remain poor and prices are unchanged for big sizes, while they have increased for smaller sizes. At the end of March, squid fishing will cease, as usual, for three months. Inventories are very limited, so no squid from South Africa will be available during the summer months.
SQUID - in Italy, origin: South Africa EUR/kg 11.0 10.0 9.0 8.0 7.0 6.0 5.0 4.0 3.0
Octopus prices are moving downward, in Squid - Whole, FAS, size M response to higher supply from various parts of the world. However, the present price level is still EUR 2.00 per kg above last year’s prices. As a result, octopus is still too expensive for consumers and for readymeal processors.
CRUSTACEANS Farmed shrimp supply has remained seasonally low during the first quarter in South and South East Asia, with the exception of Indonesia.
ARGENTINA RED SHRIMP - origin: EUR/kg 10.5 8.90 8.50 8.00
9.0 7.5
Shrimp prices remain high, with shortages 6.0 being experienced for small sizes. The 4.5 3.0 restaurant trade in Europe has recovered completely, explaining such high demand in a period of the year which is normally a > 10-20 pc/kg > 30-40 > 40-60 weak period for shrimp consumption. Land processing of shrimp in Argentina has come to an end, with lower production than in previous years. However, ample inventories of shrimp processed on-board CRAB - in France, origin: Europe arriving in the European market is keeping EUR/kg prices steady, with some declines expected 10.0 9.0 in the coming weeks. Overall, the market 8.0 7.0 is characterised by uncertainty due to the 6.0 5.0 4.0 present political situation in Europe. 3.0 2.0 1.0
Crab and lobster sales are benefiting from the reopening of full-service restaurants and there is significant price tension due to lower supply, which is normal for this time of year.
400-600 - 600-800 kg/pc
3
BIVALVES France began to lift COVID-19 restrictions on 2 February. As of 28 February, the removal of face masks indoors is allowed for those with a vaccination pass. This includes both restaurants and cafés. French bouchot mussels have been replaced by rope mussels from Ireland and Spain as well as bottom mussels from the Netherlands. The Baie du Mont-SaintMichel AOP season will reopen in July 2022, pending growth and quality criteria, in accordance with the AOP quality charter.
MUSSEL BOUCHOT - in France EUR/kg 5.92
6.0 5.5 5.0 4.5 4.0 3.5 3.0
Chile will produce less mussels in 2022 due to the disappearance of the Russian and Monthly average consumer prices in metropolitan France Ukraine market for mussels, which represents some 22 000 tonnes per year. Mussel output was already falling before the start of the conflict, due to natural climatic variations such as water temperature. However, Chile is likely to export more mussels to the strong European market.
SMALL PELAGICS Mackerel - in Italy, fresh origin: France EUR/kg
The quotas for North Atlantic mackerel and herring have been reduced slightly and this may lead to somewhat tighter supplies. However, prices are not expected to be significantly affected. Meanwhile, the capelin fishery has been slow at the beginning of the year in spite of a very high quota.
4
4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0
fresh
FRESHWATER Pangasius trade is expected to increase in value and fall in volume in 2022. This is largely due to reduced production in Viet Nam, the leading global producer, in conjunction with surging prices driven by high demand. These conditions are likely to persist at least throughout the first half of 2022, as stocking remains limited and the supply of competing whitefish in major markets has also fallen.
Pangasius - in dethawed Italy, origin: fillets Viet Nam USD/kg 5.0 4.8 4.5 4.3 4.0 3.8 3.5 3.3 3.0 2.8 2.5
dethawed fillets
SALMON Prices for farmed Atlantic salmon on European markets are soaring once again in early 2022, as a recovering market strains against tight supply. The peak so far this year was reached in week 7, when the Fish Pool Index reached NOK 92.56 per kg. In March, prices have fallen back somewhat but remain very high. In week 9, the Fish Pool Salmon - origin: Norway Index was at NOK 85.27 per kg. For NOK/kg 89.31 Norway, the exceptionally high prices have 100.0 90.0 80.0 seen export revenues reach record levels. 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0
85.43
In February 2022, according to the Norwegian Seafood Council (NSC), Norway exported 89 700 tonnes of salmon worth NOK 7.8 billion. This is a reduction in volume of 5 percent but an increase in 4-5 kg 6-7 value of 47 percent, and is a new record month for Norwegian salmon export revenues. Core European markets such as France and Italy continue to absorb the bulk of Norwegian salmon exports, but the US market has also been performing well. The conflict in Ukraine does have implications for the Norwegian sector, however, among them the effective disappearance of the Ukrainian market, the logistical challenges associated with air freight disruption and the return of general market uncertainty. In the UK, prices for Scottish farmed Atlantics have been following their Norwegian counterparts and this is having a similarly positive effect on Scottish exports. The administrative difficulties and severe delays that characterized UK’s trade with the EU at the beginning of last year have improved, but business surveys suggest challenges are persisting.
5
Despite the situation in Ukraine, the tight balance in the European salmon market at present is set to keep prices high at least until the seasonal spike in harvest volumes at the end of the summer. Forward prices at Fish Pool are significantly higher for the first half of the year relative to their levels last month, with contracts for both March and April closing above NOK 80 per kg as of mid-March. Margins at European salmon aquaculture firms continue to be affected by high costs, however, and the war in Ukraine is expected to contribute further to input price hikes, as the Ukrainian agriculture industry produces a significant quantity of feed ingredients.
SEABASS SEABREAM Prices for farmed bass and bream have SEABASS/SEABREAM - in Italy origin: Greece been strong this winter, with the price of Greek 300-450 g bass reaching a EUR/kg 6.5 multi-year peak of EUR 5.20 per kg in 6.0 Italy last month. Bream prices have 5.5 5.0 been lower but still above the seasonal 4.5 norms observed over the last few 4.0 3.5 years. This strong off-season market 3.0 reflects the new market environment for bass and bream, in which a more Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc established presence at retail supplements traditionally important restaurant sales. With demand now strengthening and the tourist season expected to be much improved this year, the outlook for the sector is good.
6
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
March 2022
GROUNDFISH Cod/Cabillaud, Morue/
Fresh gutted
Bacalao
Fresh - Whole
Gadus morhua Fresh, fillet Fillet
N.Q. 1-2 kg/pc
7.16
7.87 +
2-4
7.89
8.67 -
100-200 g/pc
7.58
8.33
200-300
6.62
7.27 -
500-1000
6.95
7.64 *
1000-2000
7.30
8.02 *
Stockfish, soaked
6.50
7.14 +
Poland FOB
Baltic Sea
Italy CPT
Denmark
DDP
Norway
Stockfish, dry
700 g/pc
23.10
25.38 +
wet salted fillets
700-1000 g/pc
10.30
11.32 +
10.25
11.26
CIF
portion
9.32
10.25
United States of
H&G
4.25
4.67 *
IQF, loin portion single frozen
Portion
1-6 oz/pc
10.25
11.26 *
H&G
1000-2000 g/pc
4.15
4.56 +
2000-3000
4.35
4.78 +
IQF
5 oz/pc
13.99
15.39
13.50
14.84 =
Fresh
6.00
6.59 +
Frozen
Salted cod
13.40
14.73 +
4.00
4.40 =
Fresh fillets
8.00
8.79 +
2-3
8.50
9.34 =
3-4
8.80
9.67 =
4-5
10.00
10.99 -
100-200 g/pc
12.50
13.74 =
200-300
13.50
14.84 +
400-700 g/pc
10.10
11.10 +
2.25
2.47 =
Fillet Fillet - wet salted - 1st quality
Iceland Norway
America CIF Denmark Russia Iceland
Fresh cultured Fresh, gutted
Gadus macrocephalus
Origin
& Area
USD
Spain wholesale
Europe
France wholesale
France Italy CIF
Denmark
Namibia FOB
Namibia
produced from frozen raw material
Hake/Merlu/Merluza
Minced block
Merluccius capensis
for Spanish market H&G, wrapped
Fillets, skin-on, interleaved Fillets, skin-less, interleaved
Merluccius merluccius
2.73
2.85
3.13
Spain ex-vessel
600-900
2.97
3.26 -
900-1300
3.65
4.01
800-1200
3.58
3.93 +
1200-1800
3.75
4.12
1600-2000
3.99
4.38
> 1800
4.49
4.93
70-115 g/pc
3.98
4.37
110-170
3.85
4.23
60-110 g/pc
4.09
4.49
110-170
4.25
4.67
South Africa
170-220
4.85
5.33
90-110 g/pc
9.10
10.00
Fresh - whole
100-200 g/pc
4.13
4.98 -
200-300
4.81
5.80 +
300-500
6.00
7.23 +
500-1000
6.26
7.54 *
1000-2000
7.19
8.66 +
2000-4000
6.48
7.81 +
1000-2000 g/pc
5.00
6.02 +
2000-3000
5.00
6.02 =
3000-4000
7.00
8.43 +
Frozen
3-4 pc/kg
5.70
6.26 -
Fresh, from trawling
1000 g/pc
4.60
5.05 +
Fresh, from longlining
1000
4.50
4.95 -
1000
7.50
8.24 -
600-700 g/pc
2.35
2.58
700-1000
2.39
2.63 *
1000-1500
2.59
2.85 *
1200-1600
2.75
3.02 *
1500-2000
3.15
3.46 *
300-500 g/pc
1.85
2.03
500-600
1.95
2.14
300-450 g/pc
1.95
2.14
500-700
2.15
2.36
600-900
2.35
2.58
70-120 g/pc
1.65
1.81
100-200 g/pc
1.69
1.86
200-300
1.85
2.03
300-500
2.35
2.58 +
450-650
2.35
2.58
900-1200
2.98
3.27
Fillet, PBO
3.30
3.63 =
Minced block
2.36
2.60 =
H&G, interleaved
Merluccius productus
2.48
500-800
IQF portion, trapeze
IQF, H&G
Merluccius hubbsi
350-600 g/pc
H&G, interleaved
7
Italy CIF
Namibia
CPT
Mediterranean
France wholesale
France
Spain wholesale
Spain
Europe FOB
Spain
Mauritania
Argentina
* ex coldstore
USA
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
Origin
& Area
USD
March 2022
GROUNDFISH (cont.) Alaska pollack/Lieu
H&G
> 25
RUB 90.00
0.77
0.84 -
3.53
3.88
de l'Alaska/Colín de Alaska
Russia
Russia
wholesale
Block
Theragra chalcogramma
United States of
United States of
America FOB
America
CIF
Russia
Norway
Saithe/Lieu noir/
Loins
4.00
4.40
Carbonero
H&G
1.93
2.12
1.90
2.07
Sweden FCA
1.80
1.98
United States of
Pollachius virens Haddock/Eglefin/Eglofino
H&G
< 0.8 kg/pc
Melanogrammus
NOK 18.75
aeglefinus
America CIF
Ling/Lingue franche/
Fillet - wet salted
Maruca
Produced from fresh raw material
Molva molva
1st quality
1-1.5 kg/pc
6.10
6.70 +
Italy DDP
Faeroe Islands
IQF, fillets, skin-on
1-1.7 kg/pc
3.45
3.79
Spain FOB
Spain
Fresh, tail
< 300 g/pc
4.01
4.41
Italy CPT
UK
Rape
200-500
7.30
8.02
Lophius spp.
500-1000
8.25
9.07
1000-2000
8.67
9.53
> 2000
8.95
9.84
Fresh, gutted
1000-2000
6.46
7.10
Fresh, whole
300-600 g/pc
7.68
8.44 -
600-1000
10.00
10.99 =
1000-2000
9.27
10.19 +
I
8.92
9.80 +
II
6.00
6.59 =
80-200 g/pc
4.75
5.22 +
140-250
4.97
5.46
250-500
5.28
5.80
300-800
2.50
2.75
> 4000
9.45
10.38
4000-5500
9.98
10.97
4500-6000
7.95
8.74
500-1000 g/pc
4.75
5.22 +
1000-2000
5.95
6.54 *
2000-4000
5.95
6.54 +
3000-5000
5.50
6.04
Monkfish/Baudroie/
Tails
Whole
John Dory/
Skinless fillets
200-300 g/pc
14.50
15.93 -
Tails, skinless
100-200 g/pc
2.00
2.20
400-600
2.35
2.58
400-800 g/pc
2.50
2.75
< 100
5.85
6.43
1-2 kg/pc
21.00
23.08 =
2-3
22.00
24.18 =
12.00
13.19
Fresh - whole
Saint Pierre Pez de San Pedro
Fresh - whole
1000-2000 g/pc
Zeus faber
Fresh - gutted
600-800
Golden redfish
Block, H&G, Japanese cut
8.60
9.45 -
1000-2000
10.99
12.08 -
> 2000
14.31
15.73 -
9.19
10.10 -
< 200 g/pc
2.35
2.58
250-500
5.48
6.02
50-100 g/pc
1.55
1.70 -
Sëbastes doré
100-150
1.85
2.03 -
Gallineta dorada
150-200
2.05
2.25 -
Sebastes mentella
200-300
2.49
2.74
300-500
2.95
3.24
Block, whole
400-500 g/pc
1.35
1.48 =
H&G
50-100 g/pc
1.79
1.97 *
7.50
10.78 -
8.22
9.03 *
Sebastes marinus Sebastes norvegicus Common dentex/
Fresh, fillet Fresh
0.5-0.8 kg/pc
Dentex commun
0.8-1
10.80
11.87 +
Dentón
1-2
18.39
20.21
Dentex dentex
2-3
29.78
32.73
Dentex gibbosus
200-350 g/pc
2.45
2.69 *
325-450
2.65
2.91 *
450-700
2.85
3.13 *
700-1000
3.35
Spain
Guinea
Namibia France wholesale
France
Italy CPT
Italy
Spain FOB
Mauritania Spain
Italy CPT
Norway Mauritania
Spain CIF
Guinea
Italy CPT
Mauritania
3.68 *
0.4-0.6 kg/pc
14.20
15.60
0.6-0.8
10.40
11.43 -
0.8-1
11.65
12.80 +
1-2
11.96
13.14 +
2-3
11.96
13.14 +
3-5
10.98
12.07 +
5-10
10.71
11.77 +
> 10
10.71
11.77 +
8
Spain FOB
8.30 -
800-1000
Fresh - fillets H&G
7.55
Mediterranean
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
March 2022
FLATFISH Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
4.00
4.40 =
Psetta maxima
farmed
1-2
5.00
5.49 =
2-3
7.00
7.69 =
3-4
9.00
0.3-0.5 kg/pc
12.50
13.74
wild
0.5-1
14.00
15.38
0.8-1
15.85
17.42
1-2
23.00
25.27
2-3
24.85
27.31
600-800 g/pc
7.29
8.01
800-1000
7.80
8.57 =
1000-1500
8.92
9.80 +
1500-2000
7.96
8.75 +
2000-2500
8.25
9.07 -
3000-4000
9.16
10.07 -
4000-5000
11.08
12.18 -
0.5-1 kg/pc
15.87
17.44
0.7-1
10.59
11.64 +
1-2
12.95
14.23 +
2-3
11.25
12.36 *
17.15
18.85
7.75
8.52
6.51
7.15
Fresh - gutted, wild
Fresh - fillets Fresh - whole
0.8-1
Fresh - fillets
Spain CIF
Spain
9.89 =
Fresh - whole
Culture
Spiny turbot/turbot épineux/
Origin
& Area
USD
Netherlands
Italy CPT
Spain/Portugal
Netherlands
rodaballo espinoso Psettodes spp. Sole/Sole/
Fresh - whole
120-175
13.45
14.78
Lenguado
wild
175-200
15.10
16.59
200-300
17.20
18.90
300-500
25.80
28.35
400-500
24.45
26.87
500-600
25.80
28.35
600-800
35.95
39.51
800-1000
38.45
42.25
200-300 g/pc
19.80
21.76
300-500
26.30
28.90
400-500
26.30
28.90
500-600
28.80
31.65
200-301
29.30
32.20
200-300 g/pc
20.25
22.25
300-400
21.80
23.96
400-600
22.90
25.16
600-800
22.90
25.16
800.1000
22.90
25.16
1000-2000
22.90
25.16
16-18 cm/pc
5.45
5.99
19-21
7.65
8.41
21-24
9.85
10.82
400-500 g/pc
8.98
9.87
4
8.50
9.34 -
3
12.15
13.35 -
3+
11.56
12.70 -
2
11.96
13.14 -
150-300 g/pc
11.52
12.66
300-600
11.52
12.66
Solea vulgaris
IQF - whole
Fresh - gutted
Sand sole/sole-pole
Fresh - whole
Lenguado de arena
Spain CIF
Denmark
France
FOB
Mauritania
Spain Italy CPT
Netherlands
West Africa
Solea lascaris Senegalese sole/sole du Sénégal
300-400 g/pc
12.54
13.78 +
Lenguado senegalés
400-500
12.54
13.78 -
Solea senegalensis
500-600
12.51
13.75 +
600-700
12.56
13.80 +
European plaice/
Fresh - whole, farmed
Frozen on board, IWP
400-500 g/pc
5.85
6.43
Fresh - whole
300-400 g/pc
5.00
5.49
400-600
5.20
5.71
Plie d'Europe/ Solla europea Pleuronectes platessa
Spain
Spain CIF
Netherlands
> 600
5.35
5.88
Fresh - fillet
60-80 g/pc
5.88
6.46 -
Italy CPT
IQF, whiteskin, 25 percent glazing
N. 2
6.90
7.58
Netherlands FOB
IQF, skinless, 25 percent glazing
N. 2
7.30
8.02
(for Italian market)
2.51
2.76
European Flounder/
Fresh - whole
Flet d'Europe/
IQF, white skin on, 25% glazing
No 2
7.10
7.80
Platija europea
IQF, skinless, 25% glazing
No 2
7.50
8.24
Whole
< 150 g/pc
2.25
2.47
150-200
2.75
3.02
200-350
3.85
4.23
Guinea
Platichthys flesus Scophthalmus rhombus Megrims/ Cardine/ Gallo Lepidorhombus Spp
9
Spain FOB
Spain
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
March 2022
TUNA/BILLFISHES Tuna/Thon/Atún
Origin
& Area
USD
Skipjack - whole
for canning
1.53
1.68 +
Bangkok CFR
Western/Central
1.50
1.65 +
FOB
Pacific Ocean
Skipjack - whole
1.57
1.73 +
Ecuador
Eastern Tropical
Yellowfin - whole
2.18
2.40 +
ex-vessel
Pacific Ocean
Skipjack - whole
1.22
1.34 -
Seychelles
Indian Ocean
Yellowfin - whole
2.25
2.47 +
FOB
Skipjack - whole
1.20
1.32 =
Abidjan
Yellowfin - whole
> 10 kg
2.27
2.49 +
ex-vessel
Skipjack - whole
1.8-3.4 kg/pc
1.50
1.65 =
Spain CFR
Various origins
Yellowfin - whole Skipjack
> 10 kg > 1.8 kg/pc
2.65 1.36
2.91 + 1.50 =
Tunisia CFR
Yellowfin - pre-cooked loins
double cleaned
5.82
6.40
Europe CFR
Seychelles (Korean vessel) Ecuador
single cleaned
4.55
5.00
Skipjack - pre-cooked loins
4.45
4.90
double cleaned
5.60
6.15 +
Albacore - whole
< 15 kg/pc
3.75
4.12 -
Spain wholesale
H&G
< 15
3.45
3.79 -
FOB
Yellowfin- H&G
< 25 kg/pc
4.65
5.11 +
> 20
6.25
6.87 +
25-50
6.25
6.87 +
50-100
6.25
6.87 +
> 100
6.25
6.87 +
single cleaned
4.18
4.60
Skipjack - cooked & cleaned
Atlantic Ocean
various origins
loins - vacuum packed for direct consumption
Skipjack - cooked loins Bigeye - frozen loins
6.45
7.10
< 25 kg/pc
4.65
5.11 +
> 20
6.25
6.87 +
25-50
6.25
6.87 +
50-100
6.25
6.87 +
> 100
6.25
6.87 +
Yellowfin - whole
> 30
1.95
2.15
Bluefin, fresh - whole
10-20 kg/pc
14.00
15.38
20-30
19.00
20.88
30-50
10.00
10.99 -
> 50
11.23
12.34 *
Bigeye - H&G
Yellowfin -Steaks
6 oz/pc
Fresh - whole
Pez espada Xiphias gladius whole
CFR
Yemen
Italy CPT
Spain
10.21
United States of
Costa Rica
8.76
9.63
America CIF
Panama
5.00
5.49 =
Spain
Atlantic Ocean
> 25
25.00
27.47 +
average
20.00
21.98 =
< 12 kg/pc
< 12 kg/pc
3.50
3.85 =
15.00
16.48 =
average
9.80
10.77 +
< 10 kg/pc
7.25
7.97 +
10-30
8.35
9.18 +
30-50
9.98
10.97 +
50-70
9.85
10.82 +
70-100
8.75
9.62 +
100-175
8.15
8.96 +
> 150
7.25
7.97 +
12.28
13.49 +
9.34
10.26 +
> 25 H&G, skin-on
+
9.28
Yellowfin - Loins Swordfish/Espadon/
Fresh - whole Fresh - slice Fresh - slice, with bone, yellow
7.88
8.66 -
Fresh- whole
10.50
11.54 =
Frozen- fillet, vacuum
17.50
19.23 =
2.88
3.47 -
2.63
3.17 -
5.71
6.88 -
Small
1.00
1.10 =
Large
7.00
7.69 +
Average
2.70
2.97 -
2-3 pc/kg
1.78
1.96 +
1-2
1.58
1.74
IQF, H&G, 8-10% glaze
250-350 g/pc
1.75
1.92
Whole, blockfrozen
8-14 pc/kg
0.78
0.86
8-17
0.98
1.08
3-6
1.28
1.41 *
80-120 g/pc
3.15
3.46 *
wholesale
FOB
Italy CPT
France wholesale Spain
March 2022
SMALL PELAGICS Mackerel/Maquereau/
Fresh - whole
Caballa
Fresh - whole
Scomber scombrus
Fresh - fillet, butterfly cut Whole
IQF Whole
Scomber colias
Atlantic
IQF, 2 percent glazing
4-6 pc/kg
10
Italy CPT
France
Spain wholesale
Spain
FOB
Morocco
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
March 2022
SMALL PELAGICS (cont.) Horse Mackerel/
Whole
> 24 cm/pc
1.23
1.35
Morocco FOB for
Fresh
Small
0.60
0.66 =
Large Average 100-300 g/pc 300-750 700-1200 2-4 pc/kg 3-4 4-5 4-6 5-7 6-8 7-10 10-17 100-300 g/pc 200-350 250-350 300-600 300-500 500-1000
5.50 2.50 0.95 1.53 1.55 1.35 1.43 1.43 1.28 1.38 1.35 1.34 1.33 1.05 1.30 1.35 1.45 1.45 1.59 1.00
6.04 2.75 1.04 1.68 1.70 1.48 1.57 1.57 1.41 1.52 1.48 1.47 1.46 1.15 1.43 1.48 1.59 1.59 1.75 1.10
8-14 pc/kg
0.82
0.90
Chincard/ Jurel Trachurus spp
Morocco
European market
IQF
Block frozen
Fresh Chub mackerel/Maquereau
Origin
& Area
USD
Block frozen
Spain wholesale
Spain
FOB
Guinea
= +
Spain
* * + ^ Mauritania
Morocco
espagnol/ Estornino Scomber japonicus Herring/Hareng/Arenque
Fresh - fillets
Clupeidae
Fresh - whole
3.85
4.23 +
Italy CPT
Denmark
200-300 g/pc
RUB 52.00
0.44
0.49 +
Russian Fed.
Russia
300-400
RUB 93.00
0.79
0.87 =
wholesale Vladivostok
Poland FOB
Baltic
Italy CPT
Morocco
70-100 g/pc Sprat/Sprat/Espadín
0.26
0.32
Fresh - whole
0.17
0.21
Fresh - whole
1.83
2.01 +
Frozen - whole
1.20
1.32 +
Sprattus sprattus Sardine/Sardine/Sardina Sardina pilchardus
Fresh - fillet
5.40
5.93 +
12-16 cm/pc
1.80
1.98
16-18
1.85
2.03
20-24
1.28
1.41
8-14 pc/kg
0.99
1.09
10-14
1.95
2.14 *
15-20
1.50
1.65
40-70 g/pc
2.45
2.69
40-50 g/pc
2.65
2.91
Fresh
3.50
3.85 +
wholesale
Fresh- whole
2.60
2.86 =
France - wholesale
France
Fresh - butterfly cut
6.00
6.59 =
Anchovy/Anchois/ Boquerón
Fresh
2.90
3.19
Engraulis encrasicolus
Fresh
3.45
3.79 -
Italy CPT
Europe
Fresh
3.00
3.30 +
Spain - wholesale
France
3.00
3.30 =
Italy
4.40
4.84 +
Spain
Block, whole
IQF, whole
IQF, fillet
Spain FOB
March 2022
CEPHALOPODS Squid/Encornet/Calamar
Whole
Loligo spp.
Loligo vulgaris
Fresh - whole
Whole, IWP
S (< 18 cm)
9.60
10.55 +
M (18-25)
10.20
11.21 +
L (25-30)
10.70
11.76 =
XL (>30)
10.70
11.76 =
< 100 g/pc
8.11
8.91
100-300
10.39
11.42 +
300-400
14.80
16.26 +
400-600
13.52
14.86 +
> 600
12.40
13.63
< 3 pc/kg
7.50
8.24 *
3-6
6.90
7.58 *
6-10
6.20
6.81 *
10-20
6.00
10-15 cm/pc
9.75
10.71
15-21
10.55
11.59
21-25
11.25
12.36
26-30
10.88
11.96
30-36
9.65
10.60
> 36
8.55
9.40
10.00
10.99 -
< 10 cm/pc
4.25
4.67
10-12
4.65
5.11
12-14
5.45
5.99
Frozen Loligo gahi
Whole
11
Italy CIF
South Africa
Italy CIF
Croatia
Portugal CIF
Yemen
Spain CIF
Morocco
wholesale
Spain
CIF
Argentina
6.59 *
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
March 2022
CEPHALOPODS (cont.) Squid/Encornet/Calamar
Origin
& Area
USD
Whole
14-18 cm/pc
2.05
2.25
18-22
2.35
2.58
22-26
3.49
3.84
25-30
2.65
2.91
Tentacles
40-100 gr/pc
4.59
5.04
Whole
1
5.40
5.93 -
2
5.40
5.93 -
3
5.40
5.93 -
4
5.40
5.93 -
15-18 cm/pc
2.17
2.38
12-21
1.98
2.18 *
18-22
2.35
2.58
22-25
2.59
2.85
25-30
2.59
2.85
Illex argentinus
Whole, Block
Spain CIF
Argentina
wholesale
Falkland/Malvinas Islands
FOB
Todarodes sagittatus
Block, frozen on board
> 20 cm/pc 12-18 cm/pc
2.29 1.95
2.52 2.14
Mauritania Guinea
Illex illecebrosus
Whole, block frozen
12-20 cm/pc
2.49
2.74
Spain
9-18
1.98
2.18
18-26
2.75 5.60
3.02 6.15 -
Doryteuthis opalescens
5.00
5.49 =
Uroteuthis duvauceli
6.50
7.14 =
T1
7.89
8.67
Morocco FOB,
T2
7.89
8.67
for Spanish market
Doryteuthis pealeii
Octopus/Poulpe/Pulpo
Whole
Whole - FAS
Octopus vulgaris Sushi slice
7 g/pc
15.00
16.50 =
100% net weight
9
15.45
17.00 =
9.55
10.50 = 6.00 =
boiled cut
wholesale
United States of America India Morocco
Europe CFR
Indonesia
Italy CPT
Italy
100% net weight Flower type
1-2 kg/pc
5.45
90% net weight
>2
6.82
Fresh
0.5-1 kg/pc 1-2
8.63
1-2 Eviscerated
9.04
7.50 = 12.21 9.48 9.93 -
800-1400 g/pc
10.65
11.70
1400-1800
10.65
11.70
1800-3000
10.65
11.70
> 3000
10.65
11.70 9.18 *
500-800
9.35
10.27 -
800-1200
10.95
12.03 -
1000-1500
12.95
14.23 -
1500-2000 T1 T2 T3 T4 T5
12.95 11.25 9.75 8.75 7.75 7.25 15.80
14.23 12.36 10.71 9.62 8.52 7.97 17.36
Frozen
Senegal/ Guinea
8.35
Fresh
Spain Spain FOB
300-600 g/pc
Frozen, Galizian style
Gutted block
11.11
* * * * * +
5.80
6.37 =
6.25
6.87 =
300-500 g/pc
6.82
7.50 +
500-1000
6.82
7.50 +
1000-2000
6.82
7.50 +
> 3000
6.82
Morocco
CIF
wholesale Thailand Italy/Portugal CIF
Yemen
France wholesale
Europe
7.50 +
Fresh
10.00
10.99
Frozen
11.00
12.09 =
Eledone moschata
Fresh - whole
Mixed
3.90
4.29 +
Italy CPT
Croatia
Eledone cirrhosa
Cleaned, block
100-150 g/pc
3.38
3.71
Spain FOB
Spain
200-600
3.55
3.90 Egypt CIF
Yemen
Cuttlefish/Seiche/
Frozen at land- whole block
100-200 g/pc
5.18
5.70 +
Sepia
Grade A
200-300
5.18
5.70 +
>300
5.18
5.70 +
100-200 g/pc
5.18
5.70 *
200-300
5.18
5.70 *
300-500
5.18
5.70 *
500-1000
5.18
5.70 *
200-300 g/pc
4.95
5.45
300-500
4.95
5.45
Sepia spp.
FAS - whole block
5.75
6.32 *
Frozen
> 1000
10.00
10.99 +
Fresh
9.40
10.33 +
< 200
5.13
5.64
100-300
3.91
4.30 -
300-500 g/pc
3.90
4.29
500-1000
3.60
3.96 -
2.00
2.20 -
Fresh
12
Portugal CIF
Spain CIF FOB
Spain
wholesale
Spain
Italy CPT
Italy
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
March 2022
CRUSTACEANS Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
8.86
9.75 =
Crevette pattes
100% net weight
41-50
7.95
8.75 =
blanches/Camarón
treated with non-phosphate
51-60
7.68
8.45 =
patiblanco
61-70
7.27
8.00 +
Penaeus vannamei
71-90
7.23
7.95 +
91-120
7.00
7.70 +
26-30 pc/kg
6.65
7.31
31-40
5.34
5.87 -
40-50
4.49
4.93 -
50-60
4.68
20-30 pc/kg
9.40
30-50
5.90
6.48 =
40-60
5.93
6.52 -
60-80
5.65
6.21 =
80-120
5.14
5.65 +
whole
cooked
Frozen
6.70
frozen, headless
9.82
7.36 -
Viet Nam
Spain EXW
Argentina
10-20 pc/kg
8.90
9.78 =
Salicoque rouge d'Argentine/
20-30
8.50
9.34 =
Camarón langostín argentino
30-40
8.15
8.96 =
Pleoticus muelleri
40-60
8.00
8.79 =
10-20 pc/kg
9.48
10.42 -
20-30
8.78
9.65 -
7.85
8.63 -
IQF, Peeled
20-30 pc/kg
13.29
14.60 -
Peeled and Deveined, broken
30-55 pc/kg
8.52
9.37
Peeled and Deveined
40-90
9.32
10.25 *
15.90
17.97
20-30 pc/kg
26.00
Crevette géante tigrée/
30-40
22.00
28.57 = 24.18 =
Langostino tigre Penaeus monodon
40-50
16.50
18.13 =
31-40
8.10
8.90
41-50
8.52
9.36
Tails
40-60
13.35
14.67
Fresh - Whole
10-15
15.80
17.36
16-20
12.20
13.41
21-30
8.35
9.18
31-40
7.15
7.86
00
16.25
17.86 =
0
12.25
13.46 +
1
9.25
10.16 +
2
7.75
8.52 +
3
6.25
6.87 +
4
5.25
5.77 *
5
3.75
Norway lobster/
Farmed, organic, cooked
Fresh - Whole, 4X1.5 kg
Langoustine/Cigala Nephrops norvegicus
5-6
13.85
15.22
IQF whole
2-4 pc/kg
41.00
45.05
male
20-30
15.75
17.31
female
30-40
6.45
40-50
6.75
7.42
2-4 pc/kg
41.00
45.05
4-7
31.65
34.78
7-9
31.45
34.56
10-15
17.10
18.79
16-20
15.80
17.36
21-30
11.85
13.02
31-40
6.45
40-50
5.95
6.54 =
Fresh
27.00
29.67 -
Frozen
14.50
15.93 -
6-9 pc/kg
33.53
36.85
11-15
18.58
20.42
16-20
14.18
15.58
21-30
10.98
12.07
31-40
7.25
7.97
8-15 pc/kg
45.50
50.00
16-25
36.92
40.57
25-35
27.00
29.67
50-60 p/kg
19.30
21.24
Tails, 30 percent glazing
Live
Frozen
13
FOB
Italy CIF United States of America CIF France wholesale
Madagascar
Spain DDP
Netherlands
CIF
Scotland
FOB
Spain
CIF
Denmark
4.12 *
Tails
IQF whole
Spain wholesale America CIF
Head-on, shell-on
Giant tiger prawn/
Ecuador
United States of
29.98 -
Tails
Italy CIF
10.80
27.26
30-40
Indonesia
5.14 -
51-60 pc/lb
frozen on board
Europe CFR
10.33
Cooked and peeled Argentine red shrimp/
Origin
& Area
USD
7.09 -
7.09 wholesale Italy CIF
USA CIF
Norway
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
Reference
Origin
& Area
EUR
USD
400-600 g/pc
38.00
41.76 =
400-600
38.00
41.76 =
400-600 gpc
20.00
21.98
> 1000
20.54
22.57
> 2000 400-600 g/pc
20.54 26.00
22.57 28.57 =
5-6 oz/pc 70-100 g/pc
8.50 20.22 20.35 70.96 54.26 12.36
9.34 22.22 22.38 78.05 59.69 13.60
Langouste festonnée/
100-150 g/pc
14.36
15.80
of China) CIF
Langosta festoneada
150-200
14.36
15.80
Panulirus homarus
200-250
17.00
18.70
250-300
17.27
19.00
> 300
19.09
21.00
70-100 g/pc
11.77
12.95
100-150
14.50
15.95
150-200
14.50
15.95
200-250
16.82
18.50
250-300
16.82
18.50
300-350
19.09
21.00
Fresh
30.00
32.97
Frozen
16.80
18.46
March 2022
CRUSTACEANS (cont.) European lobster/
Live - bulk
Homard européen/ Bogavante
Live
Homarus gammarus American lobster/
Live
homard americain/ langosta americana Homarus americanus
Frozen Live Claws Meat Tails Whole
Scalloped spiny lobster/
Panulirus spp.
France wholesale
Ireland France
Italy CPT
Europe
France wholesale
Canada
Italy CPT
United States of America Canada
United States of America CIF Taiwan (Province
Yemen
Italy CIF
Spain wholesale
Cuba
Italy CIF
Yemen
Arabian whip lobster/
SS
12.53
13.78 +
Langouste fouet arabe/
S
14.09
15.50 +
Langosta de fusta arabica
M
15.45
17.00 +
Puerulus sewelli
L
16.36
18.00 +
6.98
7.67 -
France Auction
France
6.22
6.84 -
Italy CPT
UK
6.31
6.93 -
Edible crab/Tourteau/
Live, bulk
Buey de mar
Fresh
T2 (13-16 cm)
Cancer pagurus Spinous spider crab/
800-1000 g/pc Live - female
4.26
4.68 -
Araignée européenne/
Live - male
4.10
4.51 -
Centolla europea/
female
4.00
4.40 -
Maja squinado Snow crab/
male
4.00
4.40 -
Legs
25.65
28.22
United States of
Crabes des neiges/
Claws
18.84
20.72
America CIF
Cangrejo de las nieves
Sections
S-2L
23.64
26.00
Chionoecetes opilio Blue swinning crab/
Whole
300-500 g/pc
4.41
4.85 +
500-1000
4.41
4.85 +
Jaiba azul
1000-2000
4.41
4.85 +
Portunus pelagicus
> 3000
4.41
4.85 +
3.00
3.30
60-100 g/pc
13.80
15.16
Crassostrea gigas
80-95 g/pc
17.36
19.08
Ostrea edulis
95-110
18.50
20.33
110-130
16.67
18.32
G2 (100 units)
82.00
90.11 =
M3 (100 units)
92.00 101.10 =
France CIF
Yemen
Spain CIF
Netherlands
France wholesale
France
March 2022
BIVALVES Oyster/Huître/Ostra
Mussel/Moule/Mejillón
Live
Live - Bottom mussel
N3
4.50
4.95
*
Ireland
Bulk
2.60
2.86 =
France
2.20
2.42 =
Netherlands
2.40
2.64 =
3.70
4.07
retail
France
1.00
1.10
Spain FOB
Spain/Italy
1.40
1.54 =
wholesale
3.40
3.74 +
4.20
4.62
CIF
Netherlands
1.45
1.59 +
Italy CPT
Italy
1.90
2.09 -
Chile
Mytilus edulis Mytilus galloprovincialis
Live - Rope
60-80 pc/kg
Live Vaccum packed
30-40 pc/kg
Live Frozen Live
> 100 pc/kg
Live Mytilus chilensis
Spain/Italy
Sardinia
IQF - shell-off, 7 percent glazing
200-300 pc/kg
4.45
4.89
CIF
Frozen - meat
60-80 pc/kg
5.00
5.49 =
CPT
Mussel meat
2.65
2.92
Spain CIF
IQF, Half shell
3.55
3.91
Whole, vaccum packed Razor shell/Couteau/ Navaja - Solenidae
Canada Russia
Etrielle bleue/
Broken
France
Fresh Live, depurated
S M 10-12 cm/pc
Live
14
1.87
2.06
10.50 18.50 3.80
11.54 20.33 4.18
Ireland Netherlands
5.00
5.49 =
wholesale
Europe
5.50
6.04 =
France wholesale
Imported
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
March 2022
BIVALVES (cont.) Great Atlantic scallop/
Fresh whole shell, roe-on
Coquille-St- Jacques/
Fresh whole shell, roe-off
4.20
4.62 =
Vieira
Fresh, meat, roe-on
31.50
34.62 =
Pecten maximus
Fresh, meat, roe-off
30.00
32.97 =
Frozen, meat, roe-on
28.00
30.77 =
Frozen, meat, roe-off
27.50
30.22 =
3-5 pc/kg
5.89
6.47 *
6
4.35
4.78 *
IQF, whole
4.30
4-6 Frozen, meat, 15 percent glazing
Japanese carpet shell/
Origin
& Area
4.73 =
4.10
4.51
10.45
11.48
France wholesale
France Imported
Spain FOB
Spain
Italy CPT
Imported
Frozen - whole
2.26
2.48 -
Frozen, half shelf
7.83
8.60 -
Live
9.56
10.51 -
8.00
8.79 +
Spain wholesale
Spain
France wholesale
Norway
Palourde japonaise/ Almeja japonesa Ruditapes philippinarum Atlantic salmon/
2-3 kg/pc
8.60
9.45 +
Saumon de l'Atlantique/
Fresh - gutted, head-on
3-4
9.20
10.11 +
Salmón del Atlántico
4-5
9.50
10.44 +
Salmo salar
5-6
9.60
10.55 +
6-7
9.80
10.77 +
2-3 kg/pc
8.50
9.34 =
12.70
13.96 *
Fresh - label rouge
2-3
frozen
2-3
8.00
8.79 =
Smoked - Fillet, vaccuum
1-2 kg/pc
31.00
34.07 =
Fresh - Fillet
3-4 kg/pc
13.50
14.84 +
Smoked - Fillet, vaccuum
1-2 kg/pc
32.00
35.16 =
Scotland
reconstituted sides Norway
reconstituted sides Fresh - gutted, head-on
Fresh
1-2 kg/pc
NOK 62.98
6.37
6.95 +
2-3
NOK 77.91
7.89
8.60 +
3-4
NOK 81.97
8.30
9.05 +
4-5
NOK 85.43
8.65
9.43 +
5-6
NOK 88.61
8.97
9.78 +
6-7
NOK 89.31
9.04
9.86 +
7-8
NOK 89.36
9.04
9.86 +
8-9
NOK 90.84
9.19
10.03 +
>9
NOK 90.71
9.18
10.01 +
3-4 kg/pc
10.50
11.54
4-5
11.50
12.64
5-6
12.50
13.74
6-7
12.50
13.74
7-8
12.50
13.74
4-5 kg/pc
13.50
14.84
5-6
14.50
15.93
Fresh fillet
15.90
17.47 +
Smoked fillet
18.00
19.78 =
Fresh
9.75
10.71 +
Frozen
4.50
4.95 =
Fresh, organic
gutted, head-on
4-5 kg/pc
8.75
9.62 +
IQF - salmon slices
9.73
10.69
Fresh - salmon cubes 8x8x8
9.73
10.69
Fresh - Whole - Superior
IQF portion, 10% glazing
1-2 kg/pc
4.13
4.54 +
2-3
4.29
4.71 -
3-4
4.89
5.37 +
4-5
4.91
5.40 +
5-6
4.83
5.31 +
6-7
4.82
5.30 +
7-8
4.89
5.37 +
8-9
4.78
5.25 +
9-10
4.81
100-150 g/pc
IQF portion Fillets
Spain CIF
Scotland
Ireland wholesale
Norway
Tunisia CFR Europe CFR Italy CPT
5.29 +
10.45
12.74
13.84
15.22
14.53
Norway FOB
Denmark United States of
United States of
America CIF
America
15.98
Chile
March 2022
TROUT Rainbow trout/
Fresh- whole
Truite arc-en-ciel/
Fillet
Trucha arco iris
Fillet, smoked
Oncorhynchus mykiss
6.20
6.81 =
France wholesale
8.20
9.01 =
28.00
30.77 =
Whole, gutted, bulk
7.99
8.78 -
Retail
Fresh - whole
4.70
5.16 =
Spain wholesale
Fresh - fillets
5.00
5.49 =
15
France
Spain
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
10.00
10.99 =
Reference
March 2022
FRESHWATER FISH Arctic char/Omble-chevalier/
Origin
& Area
Fresh- whole
France wholesale
Europe
Europe CFR
Uganda
Italy FCA
Tanzania
Trucha alpina Salvelinus alpinus Nile perch/Perche du
Fillet - skinless
300-500 g/pc
5.00
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.86
6.45
Lates niloticus
Fresh, whole
2000-4000 g/pc
3.78
4.15 -
5.27
5.79 -
9.90
10.88 +
retail
9.20
10.11 +
Spain wholesale
5.86
6.45
10.50
11.54 =
13.20
14.51 =
Fresh - fillets Fresh - fillets Pike perch/Sandre/
Fillet - skinless, PBI, IWP
500-1000 g/pc
Lucioperca
Fresh- whole
Average size
Sander lucioperca
Fillet
CFR France wholesale
Europe
Fresh- whole
big size
13.50
14.84 =
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
5-7 oz/pc
3.64
4.00
Spain CFR
China
Nil/Tilapia del Nilo
Fillet
3-5 oz/pc
5.10
5.60
United States of
Viet Nam
Oreochromis niloticus Black tilapia/Tilapia noit/
America CIF Fillet
4-5 oz/pc
4.32
4.75
Fillet
3-5 oz/pc
9.08
9.99
4-6
9.50
10.45 *
Tilapia negra Oreochromis placidus Channel catfish/Barbue de rivière/ bagre de cabal
China
Ictalurus punctatus Pangasius
Fillet, thawed
3.60
3.96
Italy CIF
Pangasius hypophthalmus
Fresh, fillets
5.00
5.49 =
Spain wholesale
Frozen, fillet
2.70
2.97 =
6.50
7.14 =
NON-TRADITIONAL SPECIES
Viet Nam
March 2022
Sturgeon/Esturgeon/
Frozen - Whole
1.5-2 kg/pc
Esturione
Gutted
5-7 kg/pc
7.50
8.24 =
Acipenseridae
Fillets
200-300 g/pc
15.00
16.48 =
800-1000
15.00
16.48 =
A.baeri
Caviar (Aquitaine) metal boxes
1,200
1,319 =
European eel/Anguille d'Europe/
Smoked
48.00
Anguila europea
Fresh
13.00
Medium
France CIF
France
52.75 =
wholesale
Europe
14.29 =
Italy CPT
Anguilla anguilla Dusky grouper
Fresh
5-10 kg/pc
6.36
7.00 +
Mérou noir/Mero moreno
Fresh - whole
1-2 kg/pc
12.78
14.04 -
2-4
13.08
14.37 -
4-7
11.57
12.71 -
7-10
11.89
13.07 -
10-20
10.18
11.19 -
> 20
8.94
9.82
1.5-2 kg/pc
5.27
5.80 +
Merou blanc/Cherna de ley
2-3
5.27
5.80 +
Epinephelus aeneus
3-5
5.27
5.80 +
5-10
5.27
5.80 +
2-3 kg/pc
5.27
5.80 +
3-5
5.27
5.80 +
5-10
5.27
5.80 +
1-2 kg/pc
8.46
9.30 -
2-4
10.00
10.99 -
4-7
10.02
11.01 -
7-10
9.93
10.91 -
Epinephelus marginatus
White grouper/
Gutted
CIF
Yemen
CPT
Senegal
France CIF
Yemen
Italy CIF
CPT
Mahi mahi/Dorade/
Gutted, skinless
2.68
2.95
Europe CIF
Mozambique
Dorado
Fresh, whole
4.76
5.23
Italy CPT
Spain
Coryphaena hippurus
Fresh, fillets
9.89
10.87 -
8 oz/pc
14.43
15.87 *
United States
Ecuador
4
10.92
12.01
of America CIF
Fresh, fillets
2.65
2.91
H&G
4.35
4.78 +
Spain Guinea
Portions
Common pandora/
350-450 g/pc
2.40
2.64 *
Pageot commun/ Breca
425-525
2.45
2.69 *
Pagellus erythrinus
500-700
2.45
2.69 *
Pagellus bellotti
300-500 g/pc
2.18
2.40
500-700
2.18
2.40
Blue shark/
< 4 kg/pc
2.02
2.22 +
Peau bleue/Tiburón azul
H&G, skin-on
4-7
1.85
2.03 -
Prionace glauca
7-12
1.91
2.10 +
12-20
1.90
2.09 +
> 20
1.85
2.03 -
< 4 kg/pc
2.65
2.91 +
4-7
2.48
2.73 =
7-12
2.50
2.75 +
12-20
2.42
2.66 +
> 20
2.35
2.58 -
H&G, skinless
16
Spain FOB
Italy CIF
Yemen
Spain FOB
Spain
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
NON-TRADITIONAL SPECIES (cont.)
March 2022
Mako shark/Taupe bleue
< 10 kg/pc
4.25
4.67 +
Marrajo dientuso
10-30
6.75
7.42 +
Isurus oxyrinchus
30-50
6.75
7.42 +
50-100
6.45
7.09 +
> 100
5.95
6.54 +
< 80 kg/pc
4.30
4.73 =
> 80
4.35
4.78 =
Blue marlin/Makaire bleu/
< 80 kg/pc
4.30
4.73 =
Marlin azul
> 80
4.35
4.78 =
Black marlin/Makaire noir/
H&G, skin-on
Marlin negro
Origin
& Area
Spain FOB
Makaira nigricans
Makaira indica Crimson jobfish
2- 3 kg/pc
3.18
3.50
Colas fil/Panchito hebra
Whole, gutted
3- 5
3.18
3.50
Pristipomoides filamentosus
5- 10
3.18
3.50
Spain CIF
Yemen
Greece FOB
Greece
SEABASS/SEABREAM/ MEAGRE
March 2022
Seabass/Bar,
Fresh - whole
200-300 g/pc
4.30
4.73 +
Loup/Lubina
farmed
300-450
5.20
5.71 +
450-600
5.40
5.93 +
600-800
6.20
6.81 =
800-1000
6.80
7.47 =
> 1000
8.50
9.34 =
200-300 g/pc
4.50
4.95 +
300-450
5.40
5.93 +
450-600
5.60
6.15 +
600-800
6.40
7.03 =
800-1000
7.00
7.69 =
> 1000
8.70
9.56 =
200-300 g/pc
4.55
5.00 +
300-450
5.45
5.99 +
450-600
5.65
6.21 +
600-800
6.45
7.09 =
800-1000
7.05
7.75 =
> 1000
8.75
9.62 =
200-300 g/pc
4.54
4.99 +
300-450
5.44
5.98 +
450-600
5.64
6.20 +
600-800
6.44
7.08 =
800-1000
7.04
7.74 =
> 1000
8.74
9.60 =
200-300 g/pc
4.57
5.02 +
300-450
5.47
6.01 +
450-600
5.67
6.23 +
600-800
6.47
7.11 =
800-1000
7.07
7.77 =
> 1000
8.77
9.64 =
200-300 g/pc
4.55
5.00 +
300-450
5.45
5.99 +
450-600
5.65
6.21 +
600-800
6.45
7.09 =
800-1000
7.05
7.75 =
> 1000
8.75
9.62 =
200-300 g/pc
4.73
5.20 +
300-450
5.63
6.19 +
450-600
5.83
6.41 +
600-800
6.63
7.29 =
800-1000
7.23
7.95 =
> 1000
8.93
Dicentrarchus labrax
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
9.81 =
500-1000 g/pc
20.70
22.75
1000-2000
23.30
25.60
2000-3000
24.40
26.81
3000-4000
24.40
26.81
17
Italy CIF
Spain CFR
France
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
SEABASS/SEABREAM/ MEAGRE (cont.)
March 2022
Seabass/Bar,
Fresh - whole - wild,
800-1000 g/pc
11.50
12.64 -
Loup/Lubina
from trawling
1000-2000
15.50
17.03 -
2000-3000
17.00
18.68 -
Fresh - whole - wild, from line fishing
1000-2000 g/pc 2000-3000
28.50 32.00
31.32 + 35.16 +
Fresh - whole - farmed
400-600 g/pc
6.60
7.25 =
600-800
8.00
8.79 =
800-1000
11.50
12.64 =
5.60 5.97 7.50
6.15 = 6.56 8.24 -
800-1000
10.20
11.21 *
Large
10.70
12.89 =
9.70
11.69 +
Dicentrarchus labrax
300-400 g/pc 400-600 600-800
Medium Small Fresh, wild
7.60
9.16
500-1000 g/pc
15.00
18.07
1000-2000
15.00
18.07
2000-3000
20.80
25.06
3000-4000
23.00
27.71
17.00
20.48 -
5.80
6.99 +
200-300 g/pc
3.88
4.26 -
300-450
5.45
5.99 +
450-600
5.93
6.52 +
600-800
6.18
6.79 +
800-1000
7.40
Fresh, wild Fresh, farmed Fresh, farmed
Fresh, fillets
Gilthead seabream/ Dorade royale/Dorada Sparus aurata
farmed
Origin
& Area France
Italy CPT
Croazia
Italy (Orbetello)
Spain CIF
Denmark
wholesale
Europe
Italy CIF
Greece
Greece FOB
Greece
8.13 +
70-100 g/pc
11.00
12.09
100-140
10.80
11.87
140-180
11.25
12.36
200-300 g/pc
4.20
4.62 =
300-450 450-600
4.50 4.50
4.95 + 4.95 +
600-800
4.80
5.27 =
800-1000
6.50
7.14 =
> 1000
8.50
9.34 =
200-300 g/pc
4.40
4.82 =
300-450
4.70
5.15 +
450-600
4.70
5.16 +
600-800
5.00
5.49 =
800-1000
6.70
7.36 =
> 1000
8.70
9.56 =
200-300 g/pc
4.45
4.89 =
300-450
4.75
5.22 +
450-600
4.75
5.22 +
600-800
5.05
5.55 =
800-1000
6.75
7.42 =
> 1000
8.75
9.62 =
18
France wholesale
Italy CIF
France CIF
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name SEABASS/SEABREAM/ MEAGRE (cont.)
EUR
Origin
& Area March 2022
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.44
4.88 =
Dorade royale/Dorada
farmed
300-450
4.74
5.21 +
450-600
4.74
5.21 +
600-800
5.04
5.54 =
800-1000
6.74
7.41 =
> 1000
8.74
9.60 =
200-300 g/pc
4.47
4.91 =
300-450
4.77
5.24 +
450-600
4.77
5.24 +
600-800
5.07
5.57 =
800-1000
6.77
7.44 =
> 1000
8.77
9.64 =
200-300 g/pc
4.45
4.89 =
300-450
4.75
5.22 +
450-600
4.75
5.22 +
600-800
5.05
5.55 =
800-1000
6.75
7.42 =
> 1000
8.75
9.62 =
200-300 g/pc
4.63
5.09 =
300-450
4.93
5.42 +
450-600
4.93
5.42 +
600-800
5.23
5.75 =
800-1000
6.93
7.62 =
> 1000
8.93
Sparus aurata
Fresh - wild
Fresh - farmed
Fresh - wild
Fresh - farmed
9.81 =
19.80
21.76
3000-4000
16.40
18.02
17.00
20.48 -
4.90
5.90 +
500-800 g/pc
14.00
15.38 =
800-1000
17.50
19.23 =
EU
> 1000
19.50
21.43 =
France
300-400
4.60
5.05 =
400-600
4.80
5.27 =
600-800
8.70
9.56 =
800-1000
9.20
10.11 =
300-400 g/pc
5.02
5.52 +
Italy CIF
200-300 g/pc
3.49
3.84 -
CPT
300-400
3.56
3.91 -
400-600
3.45
3.79 -
600-800
3.29
3.62 -
800-1000
4.22
4.64 =
1000-1500
7.40
8.13 +
1500-2000
7.40
8.13 -
300-500 g/pc
10.25
11.26 *
600-800
14.42
15.85 +
800-1000
15.50
17.03 +
1000-2000
16.85
18.52 +
2000-3000
12.00
13.19 -
Large
10.70
12.89 =
Medium
9.70
11.69 +
300-400 g/pc
5.60
6.15 =
400-600 g/pc
6.00
6.59 =
600-800
7.10
7.80 +
6.05
6.65 +
6.40
7.03 -
500-700
10.03
11.02 -
700-1000
10.72
11.78 -
1000-2000
10.78
11.85 -
Meagre/Maigre
Fresh - Whole
500-1000 g/pc
3.81
4.19
commun/Corvina
farmed
1000-2000
4.33
4.76
> 2000
4.42
4.86
0.8-1 kg/pc
5.93
6.52 -
5-10
9.95
10.93 -
9.88
10.86 -
10.00
10.99 =
Fresh- whole, wild
UK CIF
1000-2000
300-500 g/pc
Argyrosomus regius
Portugal CIF
26.81
Fresh
Diplodus sargus
Germany CIF
24.40
Fresh, farmed Fresh, wild
Spain CIF
500-1000 g/pc
Fresh, wild
White seabream/Sar/Sargo
Reference
USD
10-15 > 1000 g/pc
19
Spain CIF
France
wholesale
Europe
France wholesale
France
Greece
Morocco
Italy (Orbetello) Croazia
Italy CPT
Senegal Spain
Greece
Mediterraneo
France wholesale
France
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit and Felix Dent.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Norway USA EU Denmark Russia
CAD NOK USD EUR DKK RUR
US$ 1.28 9.06
EUR 1.40 9.88 1.10
0.91 6.79
7.44
107.00
117.17
Exchange Rates 15.3.2022
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Price Dashboard FAO GLOBEFISH is pleased to announce a new information product available on its website: the GLOBEFISH European Price Dashboard. Prices are automatically drawn from various sources along the value chain into a central database and updated once a week. Users can browse prices and analyse trends, as well as search or filter prices according to common or scientific name, species grouping, preservation, origin or market, to mention a few.
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 1 Aquaculture Division- Food and Agriculture Organization, Viale delle purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Terme di Caracalla, 00153 Rome, Italy.
GLOBEFISH Trade and Market Team (NFIMT) Fisheries and Aquaculture Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy globefish@fao.org www.globefish.org #FAOfish
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