SPOTLIGHT
The D, 702.388.2220
So Much to Enjoy Odds are many of you have checked out Circa Resort & Casino by now, Derek Stevens’ latest project in Las Vegas. If you have, you know that he’s all about the complete experience, including great food. And it all started with Andiamo Steakhouse, Stevens’ world-class restaurant at his first property in Sin City, The D.
Courtesy photo
You really feel like you’ve stepped back in time once you walk through Andiamo’s doors. This is a classic steakhouse in every sense, from the servers who prepare Caesar salads tableside (a highlight we really recommend) to the classic cocktails on the menu. Couples will want to consider the grande meatball (pictured), or the 32-ounce tom-
ahawk, a massive ribeye that will turn every head. Whatever you decide on, we recommend the restaurant’s signature “Zip” sauce. There’s simply nothing else like it in town. There’s also lamb chops, veal osso buco and a Berkshire pork chop for meat lovers, as well as a vast pasta menu. Shrimp scampi here is a can’t-miss option. –Ken Miller
LAS VEGAS MAGAZINE 2.27.22
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