ON AND OFF THE STRIP
Favorite Bistro
Magnifique!
French dining runs the gamut in Las Vegas When you think of French cuisine in Las Vegas, fine dining palaces with acclaimed names of international master chefs dominate the conversation. But it doesn’t have to be a fancy night out; there’s plenty of more accessible and casual
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LAS VEGAS MAGAZINE
French fare worth sampling in this city at cozy bistros, brasseries and cafés sprinkled all over the valley. The obvious starting point has to be Bouchon (702.414.6200), the landmark Venetian
restaurant from influential chef Thomas Keller, open for weekend brunch and dinner nightly in a comfortable, indoor-outdoor space. Separated from the active casino floor in the distinct Venezian Tower, Bouchon remains a serene oasis
Favorite Bistro courtesy photo
