Spring & summer wedding menus

Spring & Summer Weddings

WEDDING MENUS PHOTOGRAPHY BY NICOLE LEIGH

- DISH CATERING & EVENTS -

Dish Weddings Spring & Summer 2015

- DISH CATERING & EVENTS -

Spring & Summer Wedding Menus - Complete Event Planning -

Contents Hors D’Oeuvres Tasty Table Additions Plated Entrées - Starches & Such - Vegetables - Soup or Salad

Dish Catering - Weddings

Spring into Summer plated perfect packages Designed with you in mind!

Buffet Option - Starches & Such - Vegetables - Soup or Salad Cakes Tea & Coffee Additional Sweets

We are located at 3023 Route 29 • Frenchtown NJ 08825 Office - 908. 996. 0208 Fax - 908. 996. 3259 gottahavedish.com facebook.com/gottahavedish

- DISH CATERING & EVENTS -

Spring & Summer Wedding Menus Hors D’Oeuvres Hors D’oeuvres For Passing select 5 Antipasti Skewer

Porky Goodness

Asian Trio

Tuna Tartare

Crisp Asparagus Spear

Southern Fried Skewer

Salami, Olives, Aged Italian Cheese All In One Bite

Spring Rolls, Shrimp Shumai & Steamed Wontons With Soy Sauce & Sweet Sour Sauce

Phyllo Wrapped with Asiago Cheese

Sashimi Grade Tuna with Soy Dressing on Cucumber Rounds Topped with Wonton Crisps

Buttermilk Chicken, Lightly Fried with Crystal Hot Sauce for Dipping

Coconut Shrimp

Jumbo Shrimp in Coconut Batter with Seasonal Chutney

Caprese Skewer

Grape Tomato & Fresh Mozzarella with Pesto for Dipping

King Of The Cocktail Hour

Cocktail Franks,(aka) Pig in a Blanket, with Dijon

Red Rooster

Red Curry Chicken with Thai Peanut Dipping Sauce

Grape Gatsby

Grape Chutney, Boursin & Toasted Nut Bits on Crostini toast

Classic Caps

Shredded BBQ Pork, in a Crisp Tart Cup

Fresh Mushrooms Stuffed with Sausage, Spinach & Chèvre {Vegetarian Option Available}

Soup Sips - Chilled Seasonal Gazpacho - Cool Cucumber with Dill {additional rentals needed}

Chevre Crostini

Warmed and Topped with Fig & Olive Tapenade

Tuscan Skewer

Seared Pork with Basil Pesto Dipping Sauce

Tartlet Duo

Swiss & Bacon and Artichoke & Olive

Yardbird Pate

Chicken Liver Pâté with Fruit Jam on a Crisp Toast

- DISH CATERING & EVENTS -

Spring & Summer Wedding Menus Tasty Table Additions Stationary Additions

great stationary add-ons to any cocktail hour

Seasonal Artisan Cheese Table

Chef’s Selection of 4 Artisan Cheeses Each Perfectly Paired with Seasonal Accouterments, Artisan Crackers and Fresh Breads

Charcuterie Table

Market Selection of Cured & Aged Meats, Great Breads, Artisan Crackers and Imported Olives

Asian Station

Asian Slaw, Crisp Wontons, Whole Wheat Lo-Mein Salad, Spring Rolls with Soy Sauce, Plum Sauce, Spicy Mustard, Chopsticks & Fortune Cookies for Later

Pasta Tasting

Chef Attended Small Plate Station Penne Pasta with Your Choice of Sauces: Classic Alfredo, Summer Marinara Choice of Toppings: Mini Meatballs, Garlic Shrimp

Mediterranean Table

Spinach Feta Dip, Grape Leaves Stuffed with Rice & Herbs, Roasted Red Peppers, Marinated Olives, Warmed Pita Points, Lemony Hummus, Orzo Pasta Salad with Shrimp & Mint

Seafood Table

Shrimp Cocktail, Blue Point Oysters on the Half Shell, ceviche with lime & Cilantro, Marinated Mussels with Crisp Crackers, Cocktail Sauce, Horseradish Cream, Classic Mignonette

- DISH CATERING & EVENTS -

Spring & Summer Wedding Menus Plated Option Plated EntrĂŠes

select 2 and a vegetarian option

Beef Tenderloin

6 oz. Grilled or Seared Filet of Beef. Classic Red Wine Demi or Horseradish Cream {adds 2.00 per guest}

Beef Short Ribs

Slow Braised, Tender Short Ribs in a Rioja Demi Glaze

French Cut Chicken Breast

Herb Roasted, Tomato Jam or a Simple Herb Pan Sauce {Jus}

Chicken & Shrimp

Seared Breast of Chicken with a Shrimp, Garlic and Parsley Buerre Blanc

Rack Of Lamb

8 Ribs Grilled or Seared with Trinity Herbs - Summer Chutney or Dijon Brandy Sauce

Pork Tenderloin

Seared and Sliced, Summer Chutney or Dijon Shallot Cream

Red Snapper Or Halibut Filet

Grilled with Salsa Fresca or Basil Tomato Buerre Blanc

Fresh Atlantic Salmon

Grilled Salmon topped with a Lemon & Herb Gremolata

Quinoa Stuffed Portabella

Wild Portabella Mushroom Filled with Quinoa and Roasted Vegetables and Topped with a Red Pepper Puree {vegan}

Vegetarian Napoleon

Grilled Seasonal Vegetables, Chevre Cheese, Tomato Coulis {gluten free}

Eggplant Parmesan

Lightly Breaded Eggplant with Whipped Ricotta and a Summer Marinara Sauce {vegetarian}

- DISH CATERING & EVENTS -

Spring & Summer Wedding Menus Plated Option Potatoes & Such

select one

Soup or Salad select a first course

Mashed Yukon Gold Potatoes

Cool As A Cucumber

Quinoa Pilaf

Italian Wedding

Sweet Whipped Potatoes

Our Tomato Bisque

Jasmine Rice

Tomato Gazpacho

Roasted Or Baked Potatoes

Avocado Salad

Corn Spoon

Zen Salad

______________________________

Caesar Salad

Creamy, Buttery and Oh So Good

Quinoa Grain, Pilaf Veggies and Butter

Sweet Potatoes Whipped with Cream and Butter

Ginger and Lemongrass Perfumed Jasmine Rice

Idaho Potatoes Baked Whole or Plank Cut and Roasted with Herbs

A Corn Pudding, Slightly Sweet, A Favorite of Our Guests

Vegetables

select one

With Dill & Chilled

With Mini Meatballs & Greens

With a Hint of Sherry to Brighten the Taste

Fresh Tomato and Gardebn vegies - Served Chilled

Romaine Heart, Radish & Red Pepper, Fresh Lime Juice, Olive Oil & Ripe, Avocado

Baby Greens, Market Veggies, Citrus Soy Dressing, Wonton Crisps

Heart of Romaine, Lemony Dressing, Shredded Parmesan, Crushed Garlic Croutons

Summer Garden Salad

Confetti Vegetables

Summer Squash, Zucchini, Carrots Julienne

Mixed Greens, Market Veggies Choice of Champagne Vinaigrette, Buttermilk Blue or Aged Balsamic & Olive Oil

Asparagus

Tomato & Mozzarella

Green Beans

Micro Greens

Grilled or Roasted - Lemon Butter & Parmesan Grate {adds 1.25 per guest}

Sea Salt & Melted Butter

Grape or Slicing Tomatoes, Mozzarella, Aged Balsamic & Olive Oil

{adds 1.50 per guest}

Roasted Brussels Sprouts

Roasted with Garlic, Salt and Pepper {adds 1.25 per guest}

Peas & Carrots

Sugar Snap Peas and French Baby Carrots with Butter

- DISH CATERING & EVENTS -

Spring & Summer Wedding Menus Buffet Option Buffet Entrées select 2 & a vegetarian option Carving Station

A Chef Attended Station with Two Meats Sliced to Order & Paired with Sauces Roasted Top Round, Breast of Turkey, Honey Baked Ham, Flank Steak, Filet Mignon {adds 2.00 per guest} - Add a Third Meat at 1.00 per guest

Our ‘Almost Famous’ Cuban Style Pork

Our Signature Slow Roasted Bone In Pork, Fresh Herb & Garlic Aioli, BBQ Sauce & Roasted Onions. Ask Your Coordinator about our Cuban Pork Sandwich Station {Fan Favorite for 10 years running!}

Sliced Braised Nana’s Brisket

You Cannot Beat The Flavor of This Amazing Slow Cooked Brisket It Melts in Your Mouth

Roasted Or Grilled Chicken

Cut Whole Chickens Marinated in Trio of Fresh Herbs or Classic BBQ Sauce

The Classics

Breast of Chicken - Your Choice Marsala , Francaise, Grilled with Seasonal Fruit Salsa, Classic BBQ or Citrus Chili Char

St. Peter’s Fish

With Caper, Tomato, White Wine Butter, Roasted Red Pepper Coulis, Button Mushroom Butter

Atlantic Salmon

- Grilled with Fruit Salsa or Spiced Tomato Jam or - Cold Poached Salmon with Greek Yogurt Tzatziki, Cucumber Herb & Date Salad or Salsa Fresca

Pasta Bar With Tortellini And Penne

Made to Order: Choose 2 Sauces and Three Toppings All served with Grated Parmesan and Garlic Toast

Quinoa Stuffed Peppers

With Oven Roasted Vegetables, Chevre and Summer Marinara

Vegetable Lasagna

Diced Summer Veggies, White Sauce, Mozzarella Cheese

- DISH CATERING & EVENTS -

Spring & Summer Wedding Menus Buffet Option Potatoes & Such

select one

Soup or Salad select one

Mashed Potatoes

Cool As A Cucumber

Baked Potatoes

Italian Wedding

Sweets or Golds - Your Choice

With Dill & Chilled

Sweets or Idaho - Your Choice Served with Sour Cream, Chives, Butter

Fork Split Herb Roasted Potato

Red Bliss Potatoes Fork Split for Texture and Roasted Crisp

Mac & Cheese & Cheese & Cheese Elbow Noodles, Three Cheese Blend {add bacon 1.00 per guest}

A Corn Pudding, Slightly Sweet, A Favorite of our Guests

______________________________

Fresh Tomato and Gardebn vegies - Served Chilled

Avocado Salad

Caesar Salad

Heart of Romaine, Lemony Dressing, Shredded Parmesan, Crushed Garlic Croutons

Summer Garden Salad

Mixed Greens, Market Veggies Choice of Champagne Vinaigrette, Buttermilk Blue or Aged Balsamic & Olive Oil

select one

Eggplant, Zucchini, Summer Squash, Green Onion - Add Portabella Mushrooms or Asparagus add 1.00 per guest

With Garlic, Salt and Pepper

Tomato Gazpacho

Baby Greens, Market Veggies, Citrus Soy Dressing, Wonton Crisps

Wild Rice with Seasonal Roasted Vegetables

Roasted Brussels Sprouts

With a Hint of Sherry to Brighten the Taste

Zen Salad

Wild Rice

Grilled Summer Vegetables

Our Tomato Bisque

Romaine Heart, Radish & Red Pepper, Fresh Lime Juice, Olive Oil & Ripe, Avocado

Corn Spoon

Vegetables

With Mini Meatballs & Greens

Tomato & Mozzarella

Grape or Slicing Tomatoes, Mozzarella, Aged Balsamic & Olive Oil

Micro Greens

{add 1.50 per guest}

Peas & Carrots

Carrots, Sweet Peas, Butter

Fresh Farm Corn On or Off the Cob {seasonal}

Green Beans

Sea Salt & Melted Butter

- DISH CATERING & EVENTS -

Spring & Summer Wedding Menus Get your just “Desserts” Cakes select one

Additional Sweets ask your Coordinator for pricing

Wedding Cake

Three Tiered with Your Choice of Homemade Chocolate, Vanilla, Black & White, Red Velvet, Carrot, Lemon Scroll Work or Swiss Dot Decorated Buttercream

A Cake Bar!

Beautiful Display of Homemade Cakes Your Choice of 3 Cakes: Chocolate, Carrot, Vanilla, Black & White, Red Velvet, Lemon with Swiss Dot or Scroll Work Decorated Buttercream

Cup Cakes

Your Choice of 3 Cupcakes: Chocolate with Peanut Butter Buttercream, Red Velvet with Vanilla Buttercream, Cinnamon Vanilla with Mexican Hot Chocolate Frosting, Classic Chocolate or Vanilla or Lemon with Citrus Icing...

Mini Cups

Crème Brûlée – Berry or Plain, Chocolate or Lemon Mousse, Panna Cotta Ask Your Coordinator About Additional Seasonal Options

Our Signature S’mores Service

House Made Marshmallows, Blazing Fire in Our Copper Fire Pit, Roasting Sticks, Graham Crackers & Hershey Bars

Chef Selection Of Assorted Minis

Belgian Brownie Bites, Blondies, Lemon Bites, Linda Murphy’s Pecan Bars, Fruit Tarts & Mini Cookies....

Just to name a Few!

Just to Name a Few! {adds 1.50 per guest} *ask your coordinator about additional cake options*

Tea & Coffee Signature Service

Selection of Artisan Tea, Regular & Decaffeinated Coffee, Half & Half, Milk, Sugar & Sweetner {table service for plated dinners}

Barista Attended Coffee Bar

Commercial Espresso Machine, Grinder & Benfatto Signature Micro Roasted Beans. Espresso, Cappuccino, Latte with Your Choice of Flavoring Syrups, Sweeteners, etc! {4 hour service and will require additional rentals}

Don’t forget the Music!

May we suggest Bob Egan Entertainment.com

- DISH CATERING & EVENTS -

PHOTOGRAPHY BY NICOLE LEIGH

You said it once now say it again...

Take Dish Catering to be your perfect wedding partner.

We offer engaging ideas for your wedding day, outstanding service and sumptuous food. We will bring to your table an unforgettable wedding.

- DISH CATERING & EVENTS -