! KEITH O'CONNOR NATE BLAIS
Four Seasons by the lake L
ooking for a new restaurant to try where the food is excellent, the service is friendly, and the ambiance is second to none? Under new ownership by John Taylor since late 2019, the newly-named Four Seasons by the Lake, adjacent to Sun Valley Beach Club and Campground in Stafford Springs, CT, just might be your answer. “When John purchased the restaurant, the COVID-19 pandemic was right around the corner and the restaurant was closed for several months. During that time, he remodeled and repainted the entire dining room adding booths, tables, and new decorations, as well as upgrading the stage and its lighting. In fact, when faithful customers returned to the restaurant, they couldn’t believe the difference,” said Alicia Pease, manager, Four Seasons by the Lake. What adds to the ambiance of eating at Four Seasons by the Lake is that you are in essence “dining out among nature.” “Whether gazing outdoors from inside the restaurant, or enjoying a meal outside on the patio, the GOLOCALMAGAZINES.COM 29
