GoodLife Georgian Bay Winter 2014

| OWEN SOUND & SURROUNDING AREAS

WI NTER 2 0 1 4

SERVING COLLINGWOOD | WASAGA | BLUE MOUNTAINS | MEAFORD

Home Tour

In the Kitchen

Selling Liquid Gold

GETTING GLAM FOR THE HOLIDAYS • THINGS TO DO • LOCAL ARTIST • PLACES TO GO

HolidayAppetizers CHEFS SHARE THEIR FAVOURITE RECIPES

www.goodlifemagazine.ca

REDUCED PRICING ON

VISIT OUR NEW

Move-In Ready

Recreation Centre

BUNGALOW TOWNHOMES

NOW OPEN!

From days on the slopes to nights by the fire, Silver Glen homes are made for winter!

VISIT OUR MODEL HOME & PRESENTATION CENTRE

86 Conservation Way, Collingwood, ON

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OPEN 7 DAYS A WEEK 12-5 pm HOLIDAY WEEKENDS 1-5 pm TEL 705.446.2685

@RHHQualityHomes

Your home. It’s where you live.

Y Huronia Security & Monitoring Fire & Safety Home Theatre Lock, Key & Safe

our home is where you and your family are secure. It’s the refuge. The safe place. The comfort zone. And Huronia is dedicated to maintaining that feeling. Not by being obvious, and making your home a fortress, but by providing and monitoring the systems that keep you, your family, your home... secure.

We provide the hardware, and the friendly voice, that you can depend on in your community. And because we own the local monitoring station... it really is Huronia you contact. Call us today to talk security, for your home and family.

Safe. Secure. And Sound.

www.huroniaalarms.com

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GEORGIAN BAY Regional Vice President & Publisher Ian Proudfoot

Concept Development | Space Planning | Colour Consultations Custom Upholstery | Window Coverings | Home Staging

Regional General Manager Shaun Sauve General Manager Carol Lamb Advertising Sales Manager Cheryl McMenemy Editors Lori Martin Elise Allain Director of Production Kent Feagan Graphic Design Lu-Anne Turner

54 King Street East, Thornbury | 226-665-5550 www.HABITATINTERIORS.ca • info@habitatinteriors.ca

Nick Bornino Advertising Sales Representatives Pamela Amero Dawn Clare Kate Harcourt Jen Martin Margot Minardi Wendy Sherk Patti Young Photography Contributions Magna Arnott Ellie Kistemaker Mike Guilbault Editorial Contributions Erika Engel Patti Vipond Leigh Blenkhorn Bart Card Katherine Elphick Maija Hoggett Gordon Stimmell Alaa Yassin

“Winter is the time for a talk beside the fire”. Book a winter stay at Waterside Retirement Lodge – it feels like home! Join us by the fire this winter, stay as little or as long as you like. Call Lorree or Angie today to arrange a personalized tour!

705-429-8626 239 Zoo Park Rd., Wasaga Beach www.jarlette.com 4 | GoodLife Georgian Bay Winter 2014 ■

11 Ronell Cres. Collingwood, ON L9Y 4J6 Phone: 705-444-1875 Fax: 705-444-1876 for advertising inquiries please email cmcmenemy@simcoe.com or call 705-444-1875 DIGITAL EDITION: www.goodlifemagazine.ca follow us twitter.com/goodlifebarrie Statements opinions and point of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or Good Life Georgian Bay. Good Life is published four times per year: Spring, Summer, Fall and Winter. For further information regarding all our products we invite you to call us at 705-444-1875

Millennium Inc. Brokerage Millennium Brokerage IndependentlyInc. Owned and Operated Independently Owned and Operated Millennium Inc. Brokerage

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Beautiful Georgian Bay! Beautiful Georgian Bay! This gemis onewithnatureonthis Investment opportunity. Future FOR RENT 4 bedrooms,

to assistyou with yourreal Cathy estCathy ate needs. Andplease remember, Iamnevertoo busyforyour referrals. BRADFORD

BRADFORD Sales SERVING YOU YOU SHORE SHORE TO TO SHORE! SHORE! Sales Representative SERVING BRADFORD Representative Sales SERVING SHORE TO SHORE! www.century21.ca/cathy.bradford BUYING ORYOU SELLING CALL CATHY! Representative www.century21.ca/cathy.bradford BUYING OR SELLING -- CALL CATHY! OR - CALL baths,Lawson over 4,0Road, 00 sq.Tinyft. of www.century21.ca/cathy.bradford spotBUYING ofLawson the river.Road, SecludedTiny, witON h a SELLING 1050 Tiny 1054 21 Hastings Avenue, Tiny build33ingHastings lot 100' xAve, 150' with the 3 CATHY!

1050 Lawson Road, Tiny, ON 1050 Lawson Road, Tiny, ON

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Commercial/resort/residential Commercial/resort/residential home/5 - 1 bedroom furnished home/5 - 1 ofbedroom units. Loads upgrades furnished in home, Commercial/resort/residential units. Loads upgrades in home, complete 2 bedrooms, office home/5 - with 1of bedroom furnished complete with 2 bedrooms, office full, part offinished units. Loads upgradesbasement. in home, full, part&with finished basement. Windows gas furnace new in office 2013. complete 2 bedrooms, Windows && gas furnace in 2013. Residence office overnew 1,200 sq. ft. full, part finished basement. Residence office over new 1,200 ft. fronting backing onto roads, loads Windows&&& gas furnace insq. 2013. fronting & backing onto roads, loads of parking. Short stroll the beach. Residence & office overto 1,200 sq. ft. of parking. Short stroll to the beach. Neighbour of Wasaga Beach. Room fronting & backing onto roads, loads Neighbour of Wasaga Room for more units of parking. Short strollBeach. to the beach. for more units $ ® Offered at$ 399,900 MLS 20141755 Neighbour of Wasaga Beach. Room Offered 399,900 MLS® 20141755 for moreatunits

Woodland beach year round gem. See the Woodland beach year See Just the water and sunsets from round front ofgem. property. water from Home front of complete property. Just steps and to sunsets the beach. with Woodland beach year round gem. See the steps the open beach.to Home complete with galley to kitchen dining and living room, water kitchen and sunsets front and of property. Just galley open from to dining living room, hardwood floors, vaulted ceiling, skylights, steps to the beach. Home complete with hardwood floors, vaulted ceiling, skylights, tinted windows, retractable screen doors front galley windows, kitchen open to dining and doors living room, tinted screen and back, laundryretractable room, walkout to 2 tired front deck, hardwood floors,room, vaulted ceiling, skylights, and laundry walkout to 2 tired gas back, furnace, central air, stainless steeldeck, roof. tinted windows, retractable screen steel doors front gas furnace, central air, Fabulous stainless Deep single car garage. bunkieroof. with and back, laundry room, walkout to 2 tired deck, Deep car garage. with loads single of sleeping space.Fabulous Nestled bunkie on beautiful gas furnace, central air, Nestled stainlessonsteel roof. loads of sleeping space. landscaped lot with drilled well. An beautiful absolute Deep single carwith garage. Fabulous bunkie with landscaped well. An absolute must see forlothome ordrilled year round get-a-way to loadssee of for sleeping space. Nestled on beautiful must home or yearbeach roundcommunities get-a-way toof one of the most beautiful landscaped lot with drilled well. An absolute one of the most beautiful beach communities Georgian Bay. Neighbour of Wasaga Beach. of must see for home or year round get-a-way $ Neighbour ® Georgian Wasaga Beach. to Offered atBay. 279,000 MLS of20143590 one of the $most beautiful®beach communities of Offered at 279,000 MLS 20143590 Georgian Bay. Neighbour of Wasaga Beach. Offered at $279,000 MLS® 20143590

Offeredat $34,900MLS® 589520076

living space. Green built home, radiant floors, low utility costs. Sitting on two acres large deck, double garage. between Thornbury and Meaford, backs on to golf course, views of The Blue, close to the bay and walking trails $2,500 a month plus 207525 26 HIWY, Blue Mountains utilities.Cal l toViTheTheew.Avai lable end 207525 26 HIWY, Blue Mountains 207525 26 HIWY, The Blue Mountains ofNovember.

This gem is one with nature on this This gem is one with nature on this spot of the river. Secluded with a spot of the river.with Secluded with a This gem isview. one nature on this gorgeous Over ½ acre of gorgeous view. Over ½ acre of spot of the river. Secluded with a trees & landscaping. Finished top trees & landscaping. Finished gorgeous Over ½ thru-out, acretop of to bottom,view. hardwood to bottom, hardwood thru-out, trees landscaping. Finished top living &room w/walk-out to deck. living room w/walk-out to deck. to bottom, hardwood Family room w/ wood thru-out, burning Family room w/walk-out w/ wood burning living room deck. stove on stone hearth andto walkout. stove on room stone hearth and walkout. Family w/ w/ramp wood burning Disable friendly & lift. Disable friendly w/ramp & lift. stove onsee. stone hearth and walkout. A must ADisable must see. $ ® & lift. Offered atfriendly 259,900w/ramp MLS 20141712 $ Offered 259,900 MLS® 20141712 A must at see.

Investment opportunity. Future Investment opportunity. Future building lot 100' x 150' with the Investment opportunity. Future building lot 100' x 150' with the potential for severance into building lotfor100'severance x 150' withinto the potential 2 lots once town services available. for services severance into 2potential lots once town available. Great location in west end of 2 lots once town services Great location in west available. end of Wasaga Beach close to shopping, Great location in west end of Wasaga Beach close to shopping, schools and many other amenities. Wasagaand Beach close toamenities. shopping, schools many other Plan for your future today! schools and many amenities. Plan for your futureother today! Offered at$$34,900 MLS®® 589520076 Plan foratyour future today! Offered 34,900 MLS 589520076

FOR RENT 4 bedrooms, FOR 4 bedrooms, 3 baths,RENT over 4,000 sq. ft. of 3FOR baths, overGreen 4,000 sq. home, ft. of living space. RENT 4 built bedrooms, living space. built floors, low costs. 3radiant baths, overGreen 4,000utility sq. home, ft. of radiant floors, low acres utility costs. Sitting on Green two large living space. built home, Sitting on two large deck, garage. between radiant double floors, low acres utility costs. deck, garage. between Thornbury Meaford, backs Sittingdouble onand two acres large Thornbury andcourse, Meaford, backs on golf views of deck,to double garage. between on to golf of The Blue, close to theviews baybacks and Thornbury andcourse, Meaford, The close to the bay and $ walking 2,500 a month plus on Blue, to trails golf course, views of $ walking trails 2,500 a month utilities. Call to View. Available end The Blue, close to the bay plus and utilities. Call View. Available of November. walking trailsto$2,500 a month end plus of November. utilities. Call to View. Available end

Offered at $259,900 MLS® 20141712

Offered at $34,900 MLS® 589520076

gorgeous view. Over ½ acre of trees & landscaping. Finished top to bottom, hardwood thru-out, living room w/walk-out to deck. Family room w/ wood burning stoveonstonehearthandwalkout. Disable friendly w/ramp & lift. 1660 River Road West, Wasaga Beach Amustsee. 1660 River Road West, Wasaga Beach 1660 River Road West, Wasaga Beach Offeredat $259,900MLS® 20141712

Fabulous cottage location, 3 large Fabulous cottage location, 3 large bedrooms, 4pc bath on 207 ft. bedrooms, 4pc bath on 207 ft. Fabulous location, 3 large deep lot. cottage Spotless, gas fireplace, deep lot. Spotless, gason fireplace, bedrooms, bath ft. kitchen and4pc eating area 207 open kitchen eatinggas area open deep lot.and Spotless, to living room. Totally fireplace, turn key. to living and room.eating Totally turn open key. kitchen Located in beautiful area Woodland Located in beautiful Woodland to living room. Totally turnbeach key. Beach, neighbouring Beach, neighbouring beach Located in beautiful Woodland community to Wasaga Beach. community to Wasaga Beach. Beach, beach Easy accessneighbouring to Barrie and Midland. Easy access toto Barrie and Midland. community Absolute gem. Wasaga Beach. Absolute gem. ® Midland. Easy access to Barrie and Offered at $213,500 MLS 20142830 Offered at $gem. 213,500 MLS® 20142830 Absolute Offered at $213,500 MLS® 20142830

potential for severance into 2lotsoncetownservicesavailable. Great location in west end of

This year round beach home offers This beachfrom homekitchen, offers viewsyear of round the water views ofbedroom, the water from kitchen, master great room, studio This year round beach home offers master great room, studio & rec bedroom, room. from kitchen, master views of the Walkouts water from &bedroom, rec room. Walkouts studio, greatfrom roommaster & rec master bedroom, great room, studio bedroom, studio, great & rec room, 1994. Roofroom re-shingled & rec rebuilt room. inWalkouts from master room, rebuilt in 1994. Roof re-shingled and new eaves in 2013. Complete bedroom, studio, great room &with rec and new eaves in 2013. Complete with loads decking, fireplace, gas stove, room, of rebuilt in 1994. Roof re-shingled loads of decking, fireplace, studio gas stove, central fullyinwindowed with and newair, eaves 2013. Complete with central air, heated, fully windowed studio attic. with walk-out, part finished loads of decking, fireplace, gas stove, walk-out, heated, part finished attic. Views ofair,water, mountains & sunsets. central fully windowed studio with Views water, mountains & sunsets. A mustofsee. walk-out, heated, part finished attic. AOffered must see. $ ® 675,000 MLS 10100585 Views ofatwater, mountains & sunsets. Offered at $675,000 MLS®10100585 A must see. Offered at $675,000 MLS®10100585

WasagaBeachclosetoshopping,

schools andmanyotheramenities. PlLTanf24oRobinson ryourfuturetoday! Rd., Wasaga Beach LT 24 Robinson Rd., Wasaga Beach LT 24 Robinson Rd., Wasaga Beach

Offered at $399,900 MLS® 20141755

would be be ItIt would It would be privilege aa privilege a privilege and an honor honor and an and an honor to assist assist you to you to assist with your you real with your real with your real estate needs. estate needs. estate needs. And please please And And please remember, remember, remember, am never too too II am never Ibusy am never too busy for your your for busy for your referrals. referrals. referrals.

HOMEOFTHEWORLD’S LONGEST,SANDY,FRESHWATERBEACH!

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contents

9 27 Travel: the Antarctic Exploring the Great White North - a lifechanging experience.

Get Glam for the Holidays Great finds for getting your ‘glam’ on... 6 | GoodLife Georgian Bay Winter 2014 ■

9 17 24 27 32 35 43 49 56 66

French Charm Exquisite home inspired by northern Quebec lodges

Harmony at Home This Blue Mountain home defines ‘ideal location’

Drink: Wine Festive food matched with amazing value wines

Selling Liquid Gold inIt’s allCollingwood about the taste! Books Holiday ‘reads’ sure to please the bookworm in the family

InChef the Kitchen with Chef Philip Tarlo Tarlo invited this GoodLife reporter into the kitchen to share his stories

Holiday Appetizers Chefs share their favourite recipes Chocolate - Food of the Gods GoodLife tracked down local chocolatiers to learn more about their mouthwatering creations - just in time for the holidays!

Artist Portfolio: Jim Paget Jim Paget likes to take risks in his art InA galatheeveningCrowd: Under a Harvest Moon in support of the Collingwood G&M Hospital Foundation

AT HOME INTERIORS Home Collection

168 Hurontario Street, Collingwood 705.446.9992

Terri Hastings knows the Bruce Peninsula

Terri Hastings Sales Representative

soldbyterri@sympatico.ca

D: 519.534.3750

let her help you get to know it too!

www.waterfrontbrucepeninsula.com 0

, 25

176 North Bass Lake Rd.

, 65

Excellent Income Potential 397 Mallory Beach Rd.

Great Price! 32 Larkwhistle Ave. • Quiet Oliphant neighbourhood • Front & back decks • Attached double garage & workshop • 4 Bedrooms & 2 bathrooms

88 $2

Immaculate Home With 1 Acre of Privacy 5 Grouse Drive

, 89

• 8 Bedrooms & 5 Bathrooms • Carefully designed chef’s kitchen • Hot tub, outdoor fireplace, surround sound • Detached garage with ‘man cave’ loft

, 00

• Custom built on 2 acre treed lot • Low heat costs & min maintenance • 4 bedroom & 3 bath • Large detached workshop

, 95

Impressive Quality 462029 CONCESSION 24

Excellent Bungalow 1108 Sauble Falls Parkway • New windows, hardwood floors, main bath & more! • 3 main floor bedrooms plus 1 lower level • Kitchenette in lower level • Very close to sandy beaches

Private Estate Home 442465 Concession 21 • 3 Bedrooms & 3 Bathrooms • Attached & Detached garage with workshop • Beautiful upgrades throughout • Solar panel income $10k+ per year

99 $3

Custom Rural Living 402351 Grey Rd #17 • 4 Bedrooms & 4 bathrooms • Executive custom home • Attached 3 car garage • Grand master suite

• 4 Bedrooms & 3 bathrooms • Double attached garage & 1.5 attached garage • 4 season sunroom • New furnace, granite counter & more!

49 $4

Epic, Private 25 Acre Estate 442299 Concession 21

Panoramic Views of Hope Bay 100 Hope Bay Road • 3 Bedrooms & 3 Bathrooms • Oversize guest bunkie with 2 pc bathroom • Boat slip, sandy beach & dock • Vaulted ceilings, jacuzzi, woodstove & much more!

• Bungalow across the road from Colpoy`s Bay • Has been a rental cottage successfully for 10 years • 2 bedrooms, 1 bath, open concept, • Decks on front and back

5 7,

, 75

• Deep lake great for swimming & boating • 30’ x 40’ Workshop • Open plan with loft • 4 Bedrooms & 1 bathroom

Lakeside Living Dream

99 $1

Retirement Area of Hope Bay 13A Morning Hill Rd. • 5 minute walk to water and Bruce Trails • 3 bedroom & 1 bathroom • Private lot & Covered porch surrounded by lush greenery • All main floor living

, 69

Perfect Location 401297 Grey Road 17 • Near 3000 sq. ft. of one floor living! • 3 bedrooms & 2 baths • Wheelchair accessible • Ideal family or retirement home

Re/max Grey Bruce Realty Inc. Brokerage Wiarton Locally Owned & Independently Operated

• home tour •

French Charm

By ALAA YASSIN | photoS By BURT FIShER

Nested within 25 acres of mature trees in Georgian Bluffs, this exquisite home was inspired by the French charm of northern Quebec lodges. When Roger and Melanie Kemble first purchased the lot, it was all trees. “It took two years of digging up to make the lot what it looks like today,” said Roger Kemble.

GoodLifeMagazine.ca | 9

• home tour •

The two-storey stone fireplace stretches to the peak of the 40-foot cathedral ceiling

10 | GoodLife Georgian Bay Winter 2014 ■

find THEIR flavour

6 PACK SAMPLER $ 30

uilt in 2007 with 8,000 square feet of finished living space surrounded by bush, there’s plenty of privacy and serenity at this residence. “Every deck has a stunning view of the property,” added Roger. Upon entering their abode through the solid wood front door, purchased from Van Dolder’s of Owen Sound, you are immediately in the core of this magnificent space. In addition to the decks, oversized windows throughout help bring the beauty of the outdoors into the house. The two-storey stone fireplace stretches to the peak of the 40-foot cathedral ceiling. On both sides floor to ceiling windows expose the backyard’s allure. Above the fireplace mantel hangs a large screen television. With theatrestyle recliners, this great room is perfect for enjoying movie nights. Conveniently adjacent to this entertainment space and also overlooking the back end of the home is the kitchen and dining room. The kitchen, which was designed and completed by the Wiarton Home Décor Centre, features ample countertop and storage space, as well as a large walk-in pantry. On the second floor a large loft overlooks the great room. “We love this space. You can see all the way out to the road from both sides of the house,” said Melanie. Pine wood beams embellish the cathedral ceiling. Finished in cedar, the natural aromatic scent of the ceiling adds a cozy lodge atmosphere to the space. Similar to this area the detached man cave is also finished in cedar wood. This additional 2,400 square feet of space is perhaps one of the ultimate selling points of this residence. Currently furnished as a Roger’s man cave, the space can also be used as a secluded guesthouse.

STOCKING STUFFERS $ 10 BOXED SETS $ 26 - $38 LOADS OF HOSTESS GIFTS AND CHRISTMAS GIFTS IN STORE. CUSTOM GIFT BASKETS STARTING AT $50 Hours

Tues 10-6, Wed 10-6, Thurs 10-8, Fri 10-8, Sat 10-6 Open Sun 10-3 November 15th until Christmas

42 Ste. Marie Street, Collingwood ON 705-293-OILS (6457) www.collingwoodoliveoil.ca

 

1-800-465-9077 thecranberryresort.com

19 Keith Avenue, Collingwood, Ontario L9Y 4T9 Resort

•

Golf

•

Spa

•

Marina

•

Conference

•

Weddings

•

Dining

GoodLifeMagazine.ca | 11

• home tour •

Their outdoor square footage allows for entertaining large groups

12 | GoodLife Georgian Bay Winter 2014 ■

thestyleboutique clothing & accessories

Many unique gift ideas Back in the house there’s more recreational space on the second floor. The media room is a large space where the family can host guests or enjoy some family time. Complementing the same lodge feel found in the rest of the house, here the ceiling is also finished in cedar. Wainscoting is also added to beautify the walls and add sophistication to the space. “It’s all maple from the trees that used to exist on the property,” said Roger. The same wood was used for the door and window trim throughout the house. In the children’s rooms the same rich maple wood was used to create a shelving ledge around each room. It was also used to create an opening, which serves as the laundry chute just outside the children’s bedrooms. “It’s one of two in the house. The second one is in the master’s walk-in closet,” said Melanie. In the master suite, there’s a large ensuite bathroom that serves as the couple’s private sanctuary. With his and hers sinks, in addition to a complete makeup counter, there’s plenty of room here for a couple to get ready. The ultimate relaxation spot in this space however, is the outdoor hot tub that rests on the couple’s private deck. Having always been quite the entertainers, the Kemble family has previously hosted a wedding reception at their residence. And with seven bedrooms in the house, they’re always able to accommodate a large number of guests. “One time we had 30 people spend the weekend at our place,” said Melanie.

STARTING AT

3-1344 Mosley Street, Wasaga Beach, ON L9Z 2C7 3705-429-2172 like us

Call Now 705-422-2426

What’s The Point If You’re Not Dancing..... In Today’s Dance World

#1 CHOICE IN DANCE FOR YOUR CHILD SEE THE DIFFERENCE - KNOW THE DIFFERENCE - FEEL THE DIFFERENCE www.dancebydesign.ca • Leader In Dance Education! FOR FUNDING ASSISTANCE CONTACT CATHY MILLS Boys, Girls Ages 4 +, Monday-Friday 8:30-4:30 • July Camps, August Camps On site Waterslide, Indoor & Outdoor Games Art Acrylic On Canvas, Water Colour, Pastels Sculpting, Paint Room Dance, Acro, Tumbling Musical Theatre, Stage Props & Costumes www.4creativekids.ca

TO REGISTER CALL

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GoodLifeMagazine.ca | 13

• home tour •

With seven bedrooms in the house, they’re always able to accommodate a large number of guests

14 | GoodLife Georgian Bay Winter 2014 ■

Their outdoor square footage offers the opportunity to entertain large groups. Fully equipped with an outdoor kitchen, a woodburning fireplace, designed by Rick Collins Masonry, and various sitting areas, the backyard is quite the getaway. But the fun is not just for the adults. A state-of-the-art playhouse with a slide is also constructed at one end of the yard. “The kids just love it,” said Roger. Not only is this residence quite the getaway from busy city life, the location has always been convenient for the family. Being only a threeminute drive from Georgian Bay, the lot seemed perfect for the family. “We always loved water but wanted our privacy as well,” said Roger. Despite the luxury offered at this sophisticated abode, the Kemble family is looking to move to another one of their properties. With so much all around for another family to enjoy, the couple is excited to list their gem on the market.

345 MARINER’S WAY

265263 25 SIDE ROAD

$229,900

$550,000

3 Bdrm, 2.5 Bath, 1341 sq. ft.

3 Bdrm., 2.5 Bath, 2045 sq. ft.

40 TROTT BLVD., # 102

311 FIFTH ST

2 Bdrm., 2 Bath, 1625 sq. ft.

2 + 2 Bdrm., 2 Bath, 2115 sq. ft. fin.

$350,000

$539,000

224 BLUESKI GEORGE CRES., # 12

298 MARINER’S WAY

3+1 Bdrm., 2 Bath, 1710 sq. ft. fin.

3 Bdrm., 2 Bath, 1119 sq. ft.

$474,900

$269,900

194570 13 GREY RD.

120 EAST STREET, GREY HIGHLANDS 3 Bdrm, 1 Bath, 2697 sq. ft. fin.

2 Bdrm., 2 Bath, 1212 sq. ft.

477 MARINER’S WAY

141 ASPEN WAY, BLUE MOUNTAINS

$395,000

$325,000

$489,900

$749,000

3+2 Bdrm., 2 Bath, 2700 sq. ft. fin.

6 Bdrm, 2.5 Bath, 4181 sq. ft. fin.

Your vision is our priority! Buying/Selling Real Estate? Our business is built through client satisfaction and referrals, and we want to help make moving a great experience for you.

ThePicotTeam.com

Barb Picot, Ron Picot & Helen Kimble Sales Representatives Tel: 705-445-5454

$2,999,000

MAGNIFICENT COUNTRY ESTATE

$2,749,000

CRAIGLEITH WATERFRONT

$1,949,000

VIEWS FROM EVERY ROOM

$1,495,000

SPECTACULAR WATERFRONT

Georgian style manor house privately set on 58 acres close to Collingwood. Elegant living combines grand & intimate spaces in perfect harmony.

Modern Masterpiece of wood & stone on 167’ Georgian Bay Waterfront. 5 bdrms, 4.5 baths, 10’ high lakeside windows provide 180o Panoramic Views.

Perched high on a hill & set admid 90+ acres of apple orchards. Hardwood beech flrs. & beams, gourmet Kitchen. Unrivalled views from 6 decks.

Soak up breathtaking views across Georgian Bay from an immaculately landscaped backyard w/waterside deck. Sumptuously appointed throughout.

MLS®20143078

MLS®20132757

MLS®373080173

MLS®583070113

$1,249,000

PRIVATE RETREAT WITH PASTORAL VIEWS

Private retreat set on 8 acres. Custom built/unique design resembling a barn w/covered silo feature. Spacious open concept w/plenty of upgrades.

MLS®582480012

$499,000

CLOSE TO BLUE MOUNTAIN

Views to ski hills from open concept Living/Dining Rm. Immaculate home w/spacious deck & landscaped private backyard. Great full time/ vacation home.

MLS®20143492

$899,000

$799,000

MONTERRA ESTATES LOCATION

RECREATIONAL PROPERTY ON 198 ACRES

MLS®371470214

MLS®371490254

Great location in Monterra Estates close to Blue Mountain. Private landscaped backyard w/stone patio/view to fairway & pond. Over 3000 sq. ft. Chefs Kitchen/upgraded appliances.

$365,000

FAMILY HOME IN COLLINGWOOD

Immaculately maintained open concept Living/Dining/Kitchen. Over 2400 sq. ft. Stainless appliances, hardwood flrs. Earn extra income w/legal basement apartment.

MLS®20142025

Quaint farmhouse perched on a hill overlooking 3 spring fed ponds. 3 bdrms, country & pantry Kitchen, Living Rm & attached woodshed. Enjoy ATV’s, cross country skiing, snowmobiling & walking trails on your own land.

$674,000

STYLISH CONDO AT LORA BAY

$1,394,000

GEORGIAN BAY VIEWS This idyllic retreat features 3700 sq.ft. of finished living space, 5 bdrms, 3 baths on landscaped tranquil grounds w/panoramic Escarpment views.

MLS®371490059

$649,000

BACKING ONTO GREENSPACE

Loaded w/upgrades. Over 3000 sq. ft. open concept Living/Dining & top of the line Chefs Kitchen. Main flr master suite/luxury ensuite.

Great family home surrounded by mature trees on a large estate lot. Over 3500 sq. ft., main flr master, open concept Living/Dining/ Kitchen w/walkout to oversized deck w/gazebo and hot tub.

MLS®20140838

MLS®589570078

$227,000

$159,900

UPGRADED CONDO IN CRANBERRY

TREED LOT IN LORA BAY

Move in condition, 1400 sq. ft. condo being sold FURNISHED. 3 bdrms/2 baths, large master w/deck. Private back patio. Many upgrades done in 2011.

Build your dream home on this beautiful treed Lot backing onto the 11th Fairway. Enjoy the lifestyle Lora Bay has to offer and only minutes to Thornbury and private ski clubs.

MLS®591240001

MLS®371300009

58 Prestigious Ravine and Mountain View Lots priced from

$199,000 - $539,000 at Renowned Nipissing Ridge

$152,000

LOT NEXT TO GEORGIAN TRAIL

Treed lot located within in walking distance of the private Members Lodge at Lora Bay. Enjoy the fine facilities this community has to offer – bike/hike the trails, golf, two beaches and close to private ski clubs and Thornbury.

MLS®371300081

• home tour •

Harmony at home By ERIKA ENGEL photoS By MIKE GUILBAULT

With Georgian Bay in the backyard, a provincial park in the side yard and the escarpment in the front, this Blue Mountains home defines ideal location.

GoodLifeMagazine.ca | 17

• home tour •

The exterior and interior were designed to be very harmonious with its surroundings

18 | GoodLife Georgian Bay Winter 2014 ■

Independently owned and operated by your Neighbours!

FOR ALL YOUR

TREE

ES HUM

ODG LEN R

ERS R

OAD

FURNISHING NEEDS EVA CRESCEN T

his custom-built, private and gated home was carefully and meticulously designed to live up to its pristine location and highly function as a doorway to four-seasons of local recreation. “I designed the exterior and interior to be very harmonious with its surroundings,” said owner Danielle Mamone. “We wanted it to feel very much like a casual mountain home, but on the water.” Extensive stonework carries seamlessly from the interior to the exterior of the home, and several outdoor living areas (some covered and some not) allow the Mamones to enjoy the beautiful outdoors year-round. Mamone and her family began designing and building their cottage in 2005, and moved in by 2006. The property is .75 acres and includes 167 feet of waterfront. “After decades of enjoying all the area had to offer for all four-seasons, we decided, as boaters, it would be nice to have a waterfront property,” said Mamone. The lot was perfect, as the provincial park guaranteed privacy, green space next door and prevented the possibility of development in that area. The water of Georgian Bay comes right up to the edge of the property. Finally, the home is located between Thornbury and Collingwood, in Craigleith, so it’s within minutes of golfing, skiing and Blue Mountain Village.

AD ICE RO

S. SERV

10216 Highway 26 East, Collingwood 705-444-6341 Email:cwd@thebrick.com www.thebrickcollingwood.com

Nobody Beats The Brick. GoodLifeMagazine.ca | 19

• home tour •

Mamone brought out her inner chef with a gourmet kitchen inspired by a Clive Christian design she saw and loved.

20 | GoodLife Georgian Bay Winter 2014 ■

Christmas Special! YonKa Grand Classique Facial, Rituals Award Winning Pedicure and Manicure for

This 5,100-square-foot raised bungalow features a three-car garage with inside entry, five bedrooms, four bathrooms and a large games room. The best room in the house is the aptly named great room, where the luxury of the room draws directly from panoramic views of Georgian Bay. Natural light fills the space thanks to floor-to-ceiling windows. Practical and beautiful custom-built wall units adjoin the gorgeous fireplace, making the room ideal for entertaining après ski. The 28-foot tall cathedral ceilings add a final piece of grandeur to the great room. Mamone brought out her inner chef with a gourmet kitchen inspired by a Clive Christian design she saw and loved. “I wanted a very stylish, well-equipped kitchen open to the living and dining areas of the house so not only could I enjoy our guests, but also the views while entertaining,” said Mamone. The kitchen opens into a lakeside dining room. The appliances are a collection of Mamone’s favourite things: a fully integrated Sub Zero fridge, Sub Zero refrigerator drawers, Gaggeneau gas cooktop, Meile dishwasher, Dacor wall oven, Panasonic combination microwave/convection oven and built-in Meile coffee maker. The cherry on top is a granite-covered island with 3.5-inch Bullnose and rare Brazillian wood chopping blocks on each end. This stunning piece is great for casual dinners.

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GoodLifeMagazine.ca | 21

• home tour •

Mamone’s classy, luxurious and one-of-a-kind designs flow through the home with custom millwork fabricated on-site during construction. This includes baseboards, mouldings and custom cabinetry. Mamone planned out design features to build in and disguise what she calls “life’s necessities that really don’t need to be displayed.” Firewood storage, laundry machines and audio video equipment are all tucked neatly away behind striking woodwork. There is plenty of storage space in cupboards and closets, as well. Mamone also blended together practicality in her beautifully designed home. “One of the most practical features of the home is the east wing, which contains its own mudroom, family/games room, kitchenette, powder room, three bedrooms, sitting area, two bathrooms and cedar-lined closet. It can be closed off from the main part of the house to provide a separate living area,” said Mamone. This property - 209353 Highway 26 W - is currently listed at $2,749,000 by Barb and Ron Picot with Chestnut Park Real Estate Limited. For more information, or to arrange a viewing, call Barb and Ron Picot at 705-445-5454.

22 | GoodLife Georgian Bay Winter 2014 ■

European Style Café Decadent Desserts • Light Meals • Handmade Chocolates Organic Coffee and Tea • Gourmet Gifts Catering and coming soon .... Wine and Chocolate Pairing • Spirits

48 Pine St., Collingwood (across from Loblaws) 705-444-2005 • www.heavenlysweetscafe.com

GoodLifeMagazine.ca | 23

• drinK •

LATEST GREATEST TOP VALUES

Festive food matches with amazing value wines By GORd STIMMELL It’s the festive season, when family comes first in our thoughts. Of course, friends dropping by for special weekend dinners and winter evening parties also come into vogue. Lots of the feasting will focus on turkey or whole chicken, special fish dishes, aged clover studded hams, as well as racks or leg of lamb and sirloin or prime rib roasts. The best wines to accompany these should be special, but that does not mean they have to cost an arm and a leg. I am always in the hunt for the best-hidden gems at a price that does not involve a second mortgage. So today, I bring you my latest top value white and red wines. Between the five choices, they can match with almost anything you can dream up in the kitchen. You may be aware that several wines can go with a single dish. For instance, with roast turkey, a sauvignon blanc will cut cleanly through all that gravy and excite and clean the palate. But an oaked chardonnay also can go because it matches or complements the gravy and all the butter on mashed potatoes and veggies. Some folks will even match a pinot noir or gamay to roast turkey, although that is quite daring. But this lighter styled red does go with mushroom or savoury stuffing, as well as cranberry sauce. So don’t feel bound by my food suggestions. By experimenting with your own palate and different foods, you widen your taste knowledge and learn at the same time how wine and cuisine can transform one another. It’s also fun to see how your guests react to various wine and food combinations!

So, welcome to my latest greatest top values!

J.P. Chenet 2012 Reserve Chardonnay $10.95 (France) The aromas entice with smoky golden apple and pear while the flavours dish up butterscotch, yellow apple and lime sorbet with a vivacious lemongrass finish. LCBO #255885 Rating: 89+ Food suggestion: Roast chicken/ turkey, lobster.

24 | GoodLife Georgian Bay Winter 2014 ■

Cantina Tollo Colle Secco 2011 Montepulciano D’Abruzzo $9.25 (Italy)

Santa Rita 120 2013 Sauvignon Blanc $9.95 (Chile)

Raimat 2010 Tempranillo $14.95 (Spain)

Esquinas De Argento 2012 Cabernet Sauvignon $11.90 (Argentina)

This astounding best buy red has a smoky, minty, cherry wood, lavender and blackberry bouquet and suffusive layered flavours of blackberry, plum, cedar and blueberry.

Appealing tropical aromas feature pineapple, guava and lime notes. The flavours are juicy, with yellow apple, pineapple and lemon meringue and a clean crisp lemony finish.

Enticing aromas of plum, blueberry and vanilla lead into rich and mellow flavours suggesting cedar, vanilla, blackberry, black cherry and summer black and red plums.

The nose suggests deep plum, blackberry, vanilla and a hint of mocha. The flavours dish up smoky plum, black cherry, chocolate and cedar layers. Wonderfully smooth.

LCBO #372177 Rating: 90

LCBO #358812 Rating: 89+

LCBO #195826 Rating: 90

LCBO #23606 Rating: 89+/90

Food suggestion: Roast lamb, or rare duck.

Food suggestion: Fish dishes, shrimp or crab cakes.

Food suggestion: Thick steak, prime rib roast.

Food suggestion: Pork tenderloin, festive ham.

• F e at u r e •

COLLINGWOOD IS HOME TO A GOURMET TASTING BAR, SPECIALIZING IN OLIVE OILS AND ARTISANAL BALSAMIC VINEGARS

Selling

LI QUI D GOLD in Collingwood By KAThERINE ELPhICK | photoS By ELLIE KISTEMAKER

“We

encourage people to sample, savour and slurp their way through our tasty products,” says Alex Yuen, who owns the Collingwood Olive Oil Company with his wife, Cheryl McMenemy. Established in the spring of 2014, the downtown Collingwood business serves up more than40 flavour varieties of pure, fresh, extra

virgin olive oils and balsamic vinegars. The luscious liquids are never pre-bottled. Instead, they’re stored in stainless steel Italian fustis (vessels with spouts) which line the shop’s shelves. “All of our selections are poured and bottled fresh in our shop for you to take home and enjoy,” explains the 48-year-old business owner and trained chef. GoodLifeMagazine.ca | 27

• F e at u r e •

When it comes to olive oil, fresh is best

28 | GoodLife Georgian Bay Winter 2014 ■

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When it comes to olive oil, fresh is best. “We sell the freshest olive oils from around the world. For example, our current supply is from olives picked and crushed in the spring of 2014,” he explains. The local business utilizes alternating harvest seasons in the northern and southern hemispheres to access the most recent olive crushes, bringing customers the freshest juice available from Tunisia, Greece, Spain, Italy, Portugal, California, Chile, Peru and Australia. How does the local product match up to bottled grocery store oil? “It’s like comparing a Ferrari to a Lada,” he chuckles. “The grocery store oils have probably been sitting in vats for two to three years before being bottled and sold on shelves. The oil is old, tasteless, has little aroma and has lost most of the health benefits derived from using extra virgin olive oil. It’s edible, but that’s about it.” The local tasting bar’s products are tested twice, once in California and once in a world renowned, independent lab in Australia. “You are receiving a fresh, pure, unadulterated product of the highest standard,” he explains. Extra virgin is the highest quality and most expensive olive oil classification. “You can taste the freshness and amazing flavour. Good quality extra virgin olive oil has a grasslike aroma, tastes like fresh olives and offers a creamy flavour.” The recommended olive oil shelf date is about eight months. The couple travelled down the olive oil path after visiting friends in St. Catharines, Ontario who own a similar shop called Dellaterra. “We fell in love with their products, and felt that Collingwood could use a similar tasting bar,” explains Yuen, who is no stranger to the local food scene. “Cooking is in my blood because my parents owned and operated Collingwood’s Bamboo Terrace (the current site of Santini’s) for 37 years.” His wife, Cheryl, a full-time sales and marketing manager for Metroland Media, helps out on a part-time basis. As of late, olive oil and balsamic vinegar tasting bars have become popular with foodies. “It’s a growing trend,” says Yuen, who estimates there are about 450 similar shops in the United

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GoodLifeMagazine.ca | 29

• F e at u r e •

FRESH

Black Olive

Tapenade THIS DELICIOUS APPETIZER RECIPE IS COURTESY OF THE COLLINGWOOD OLIVE OIL COMPANY. SERVE ON TOP OF CROSTINI AS A PARTY APPETIZER. INGREdIENTS:

PREPARATION:

1 cup pitted oil-cured black olives

Blend ingredients in a food processor until finely chopped, scraping sides if needed. Season with fresh ground pepper.

1/4 cup coarsely chopped parsley 1 Tbsp drained capers 1 garlic clove, crushed 2 tsp fresh thyme 3 Tbsp Eureka Lemon Fused Olive Oil

30 | GoodLife Georgian Bay Winter 2014 ■

Refrigerate for up to 2 weeks. Makes 3/4 cup

States, and about 40 in Canada. All are independently owned, but use the same supplier. Growing interest stems from health effects associated with extra virgin olive oil. Several studies show that the fatty acids and antioxidants in olive oil have some powerful health benefits, such as a reduced risk of heart disease. Furthermore, olive oil is an extremely versatile oil with countless culinary applications. “From salads to stir-fries to chocolate chip cookies, it’s the perfect go-to oil for any kitchen adventure. Olive oil can do all the same jobs as butter, with a whole lot of health benefits,” explains Yuen, who even sells a butter flavoured oil. Along with various extra virgin oils, the local shop offers both fused and infused oils that come in a variety of flavours using natural ingredients.

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You can taste the freshness and amazing flavour Visitors to the shop are also invited to savour intense white and dark balsamic vinegars aged up to 18 years from Modena, Italy. “Our balsamics are made in the traditional fashion, starting with grape ‘must’ and working their way through a series of wooden barrels. Our balsamic, unlike any other on the market, contains absolutely no caramel colouring, and is free of artificial colourings and flavours,” he explains. Freshly poured bottles of oils and vinegars come in three different bottle sizes: 200mL, 375 mL and 750 mL. Average prices range from $13 to $28 a bottle. With over 40 flavour varieties and hundreds of pairing possibilities, the choices are endless. Along with various extra virgin olive oils, top sellers include flavoured oils such as Tuscan herb, garlic, butter and Herbs de Provence. Truffle oil and sesame seed oil also fly off the shelves. Various vinegars are also sought after. “Our chocolate balsamic, which can be used in desserts, salads and baking, is a must-have.” The Collingwood Olive Oil Company sells gift baskets and even offers private tastings for groups of eight or more people. In its first year in business, the local tasting bar seems to be a hit in Collingwood. “We’ve been really busy,” says Yuen with a smile. “And that’s good for me because I’m happy to chat about olive oil all day.” The Collingwood Olive Oil Company is located at 42 Ste. Marie Street, Collingwood. For more information call: 705-293-OILS (6457) or visit collingwoodoliveoil.ca.

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GoodLifeMagazine.ca | 31

for the love of

FASHION

The Dress: 100 Iconic Moments in Fashion by Megan Hess

AUTOBIOGRAPHY FASHION

Yes Please The Dress: 100 Iconic by Amy Poehler Moments in Fashion In her highly anticipated new book,

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SALES REPRESENTATIVE

$38

9,90

3 THOMAS STREET, WASAGA BEACH 4 Bdrm, Fully Finished Custom Built Home, Steps to Georgian Bay. Custom Lighting, Gas Fireplace(s), Hardwood, Two-Tone Gourmet Kitchen for the Chef of the House, Master w/ 6PC Ensuite, Dble Garage, Inside Entry, Exterior Stone Features w/ Interior/Ext Pot Lights. Absolutely Gorgeous, Quick Possession Available.

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9,90

4159 SUNNIDALE CON 9, CLEARVIEW 50 Acre Hobby Farm with Potential to be certified Organic. Older Bank Barn used for Dairy Goat Operation. Plenty of uses for 40X90ft Coverall. 4 Car Wide Carport, 2600 Sq.Ft Home with 4 Bdrms + Ofc. Very Efficient to Heat & Maintain. Above Ground Pool & Beautiful Views/Surroundings.

$32

4,90

11 SPOTS LANE, WASAGA BEACH In a Remote Location of Wasaga Beach, yet close to all Amenities and in the Heart of Beach Area 1. O/C Design, Vaulted Ceilings, Central Vac, Pot Lights, Stone/Vinyl Exterior, Rough-in in the Basement ready for Finishes. Mature Trees & Ready for Quick Possession.

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9,90

8 EAGLE COURT, WASAGA BEACH A Private Setting, this All Stone Home offers a 4 Bdrm Flr Plan, with a Fully Finished Bsmt, Pool Table, Bar Area & Oversized Rec-Room. Main Level Boasts Hardwood, G/F, Several Unique Finishes with Country Kitchen, Beautiful Bay Window in Kitchen, Dble Garage and 2nd Living Area (Den) w/ Access to Treed Backyard. Motivated Seller, Bring an Offer.

SALES REPRESENTATIVE

$31

4,90

1359 MOSLEY STREET, WASAGA BEACH All Brick 4 Bdrm, 2 Bath Home, on the Nottawasaga River. Bright & Spacious w/ Country White Kitchen. Finished Bsmt w/ Functional Rec-Room & Addition of 2 Gas Fireplaces. In-Law Potential, W/O to Back deck & Large Rear Yard overlooking waterfront. Car Port & Shed. Great Location close to Amenities & Beach.

$39

9,90

48 CAMERON DRIVE, WASAGA BEACH AmazingValue! A Unique Custom Home, offering a Rental Suite or the Perfect In-Law for the Parents. Entire Home offers 6 Bdrms (4 up and 2 Down) with aWalkout to a Stunning Backyard. In-Ground Pool, Detached Shop, Pond and Pool House. Landscaping is Unbelievable. Rounded Drive, Extra Parking for Boat/RV at Side of House, Large Rec-Room in Basement withWet Bar. Quick Closing Available.

$53

9,90

40 DOWNER CRESCENT, WASAGA BEACH Exceptional Custom Built Home offering 5 Bdrms, 5 Bathrms and close to 4,000 Sq.Ft of Living Space. Extensive amount of Landscaping, Interlock Drive, 2 1/2 Car Garage, Hardwood, Granite, Large Formal Dining & Located in a Desirable Mature, Golf Course Community.

$27

2,00

1663 RIVER ROAD W, WASAGA BEACH Excellent Value with Incredible Floor Plan. 3 Spacious Bdrms on Main Level + 1 on Lower Level w/ Oversized Rec-Room. 2600 Sq.Ft Finished. Plenty of Storage & Convenience of Main Level Laundry. Generous Dinette Area, Ample Cupboard Space in Kitchen, Walkout to Back-Deck. Additional Parking at Side for Boat, RV. Call to View.

$39

$59

9,90

3152 MOSLEY STREET, WASAGA BEACH Rental Investment w/ 2- 1200 Sq.Ft Apartments. 2nd Level Apartment boasts 3 Bdrms & an O/C Living-Kitchen & Dining. Lwr Lvl 2 Bdrms w/ Gorgeous Bathrm. Spa & a Modern Kitchen. W/O Bsmnt, Sep. Entrances & All Living is Above Grade. Only a short stroll to the shores of Georgian Bay!

$55

60 DOWNER CRESCENT, WASAGA BEACH Gorgeous Family Home in Prestigious Area of Marlwood. Custom Built, Spacious & Backing onto the Golf Course. Seller Offering 1Year Golf Membership with Purchase for 2. 4,000 Sq.Ft Finished Living, 2 Oversized Gas Fireplaces, Unbelievable Rec-Room on Lwr Level w/ PoolTable Area & Custom Bar. Gourmet, Country Kitchen & Picturesque Sun-Room overlooking well manicured backyard & course.

$16

9,90

17 MAPLE CRESCENT, WASAGA BEACH Formal Model Home, over 2500 Sq.Ft on the Main Level. 1 Acre Premium Lot in Wasaga Sands Estates. Upgrades are Endless, Quartz, Hardwood, Porcelain, Gas fireplace, Large Pantry, Crown Moulding, Triple Car Garage, Oversized Main Entrance, Large Rear Deck with Privacy. Large Drive for Plenty of Cars, Recreational Vehicles & More.

$25

$74

9,90

$20

611 RIVER ROAD E, WASAGA BEACH 1.15AcresofImmaculatelyLandscapedGroundsandaGorgeousStone&StuccoHome.Oneofthe LargestLotsintheArea.CustomizedwithElegance&Detail,thisHomeisthePerfectFitforaLarge FamilyorthosethatLovetoEntertain.Granite,StunningKitchenwithStainlessAppliances,Hardwood, VaultedCeilings&PicturesqueWindowsoverlookingGroomed/Landcaped/TreedBackyard.3Bdrms, In-LawPotentialwithWalkoutBasement.ExtensiveAmountofUpgrades,Mustsee.SellerMotivated.

$34

4,90

9,90

51 MEADOW LANE, WASAGA BEACH 2 Bedroom, 2 Bath Home in an Adult Community. Move in Ready & Furnishings Negotiable.Turn Key, Country White Kitchen, Crown Moulding, Wainscotting, Gas Fireplace with Built in Area for Television, Newly Painted & Decorated, Brand New Appliances, Central Air, Single Garage ++++. Low Maintenance.

65 MEADOW LANE, WASAGA BEACH 6 Month Free Land Lease Paid by Seller! A Lovely 2 Bdrm, 1 Bath Home with very Low Maintenance, Perfect for Retiree. Oversized Rear Covered Deck, Gas Fireplace, Country White Kitchen, Includes Appliances. Single Garage with Inside Entry & Front Porch to Enjoy your Morning Coffee.

9,90

15 SPRUCE STREET, WASAGA BEACH Seller will pay 1 full year of Condo Fees for Buyer! 2 Bedroom Condo, Fully Renovated within Steps/Views to Beachfront & Located on the Nottawasaga River with Boating Access. Walk to Shops, Restaurants, and Entertainment. Low Maintenance, would make the Perfect Year-Round Cottage.

103 41ST STREET, WASAGA BEACH Located on the North Side of Mosley, Steps to Sandy Beachfront. Privacy and all living on one Level. Would make an Excellent Cottage with Plenty of Space for the Kids to Play. Offering 3 Bedrooms + an Office/Den, 1455 Sq.Ft of Living with a Large Master & Walkout to Front Deck. Detached Garage/Shop & Very well Treed.

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• i n t h e K i t C h e n • p h i l i p ta r l o •

•

in the

With ChEF

Philip Tarlo

the Collingwood Cooking academy By KAThERINE ELPhICK photoS By ELLIE KISTEMAKER A long and winding country driveway leads to the Collingwood Cooking Academy. And there’s lots to take in once you arrive. From the ducks swimming peacefully in the large pond to the free range chickens milling about the 15-acre property. “It’s a lovely setting to learn how to cook,” observes chef Philip Tarlo, who runs the Collingwood-area cooking school and onsite bed and breakfast with his wife Leanne Calvert. “We’re surrounded by apple orchards and the beauty of Grey-Bruce County.” To learn more about the four-year-old culinary school, chef Tarlo invited this GoodLife reporter into the kitchen to share his stories. Over coffee, the cheerful foodie talked passionately about everything from his love of teaching and preparing fresh food to his early days as a young chef at the Savoy hotel in London, England.

GoodLifeMagazine.ca | 35

• i n t h e K i t C h e n • p h i l i p ta r l o •

“

MY GOAL IS TO INSPIRE PEOPLE TO COOK FRESH FOOD,

A N D T O TA K E C O N T R O L O V E R W H AT T H E Y A R E E AT I N G .

36 | GoodLife Georgian Bay Winter 2014 ■

What led you to open up the Collingwood Cooking Academy? Philip Tarlo: I simply love teaching! I enjoy inspiring people to cook fresh food. That’s what I do. What classes do you offer? PT: We do lots of different courses, including Thai, Asian, cooking 101, a tour of Italy, healthy soups, appetizers and hors d’oeuvres, pasta, healthy cooking made easy, fish and shellfish 101, bread making, gluten-free, vegetarian, chocolate, date night dinners and so on. I just rhymed off the standard ones, but we can customize any kind of class you’d like. We even teach barbecuing classes outside in our outdoor kitchen, which also showcases a wood-fired pizza oven. Each class lasts about three to four hours, and it’s a hands-on experience. Class sizes range from four to 16 students, and are generally taught in the afternoon or evening.

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What’s the most popular? PT: Our most popular experience is our date night dinner, which features four courses. Guests can then enjoy the dinner in the dining room with wine (which you bring yourself). Our Thai class is also very popular because we can customize it for vegetarians. During the experience, I introduce some knife skills, talk about some of the chemistry involved in cooking and touch upon food production and so on. There’s a bit of cooking 101 thrown into each experience. Let’s hear about your culinary background. You bring over 40 years of experience to your students, were trained at the Savoy Hotel in London and have worked in many European kitchens before moving to Canada in 1983. Along with specializing in classical French and European cuisine, you’ve also owned and operated various restaurants in Canada, along with a successful catering company. What led you to the Collingwood area?

Apply today ! Learn more at GeorgianCollege.ca/owensound GoodLifeMagazine.ca | 37

• i n t h e K i t C h e n • p h i l i p ta r l o •

“

FREE-RANGE C H I C K E N S AND

OUR

DUCKS GIVE US L O V E LY F R E S H E G G S F O R B R E A K FA S T.

PT: My twin brother, Maurice, who was also trained at the Savoy, was the reason I moved to Canada. He was living in Toronto, and asked me to buy a restaurant with him. It was on Church Street, and we successfully ran it for five years. We sold it because I wanted to move to a smaller town. I found a job in Collingwood, and I’ve been here ever since. I was the food provider at Osler Bluffs Ski Resort for over 22 years. Along with other food contracts through our catering company, High Table Catering, we also owned and operated various Collingwood restaurants including Terra Cotta Restaurant, Pine Street Cafe and Admiral’s Post Pub. During that time, I met Leanne, got married and we had three children. Seven years ago, we opened the bed and breakfast and later the culinary school. Let’s hear more about Willow Trace Bed and Breakfast, which is located on-site. Can folks stay for the weekend and learn how to cook? PT: Absolutely! We do a little bit of everything here. We have 15 acres, and are located just outside of Collingwood. We have four rooms, a pool and great walking and cross country skiing/snowshoe trails. Our free-range chickens and ducks give us lovely fresh eggs for breakfast. We also have various fruit trees, including cherry, apple, pear, peach and plum — which we readily harvest to make homemade preserves for our breakfast guests.

38 | GoodLife Georgian Bay Winter 2014 ■

You’re part of the Apple Pie Trail applepietrail.ca. Describe that experience. PT: The class focuses on local apples. I teach how to cook apple pies three different ways, with three different toppings — crumble, lattice and a solid top. All of the pastry is made from scratch. We also make apple walnut bread, apple strudel and finish it off with apple crepes. We usually teach this class in the morning because it’s offered in connection with Scandinave Spa. Let’s hear about your corporate team building events and bachelorette parties. PT: We often focus on appetizers for these classes. After making all of the appetizers, we finish off the class with a cocktail party. The chocolate making classes are also very popular for bachelorette parties. What’s your number one tip for culinary students? PT: Besides eating fresh food? Be organized! Organize your menu and organize your shopping. That way, you’ll save money and prepare better food. As you’ve gone through your culinary journey, what advice do you remember the most from your own training? PT: When I was 15, I worked as a chef in the kitchen brigade at the Savoy Hotel. Here, let me show you a picture of me as a young chef in training [he wonders off to retrieve a framed

FOR” S TO DIE “DISHE“One of the TS

Thai with subtle layers of taste and incredibly delicate flavours.

RAN ESTAU BEST R Barrie” in ed by mmend as Reco

black and white photo taken in 1969 of the kitchen staff in the hotel ballroom]. Back then, the very first chef I worked for was an Italian chef named Rolo. He said: ‘you do a job once, and you do it properly.’ That advice has always stayed with me because it’s so annoying when you have to go back and do a job twice. Why are your classes so popular? PT: They are fun and informative. My goal is to inspire people to cook fresh food, and to take control over what they are eating. Families who cook together and eat together are much happier, I believe. Food breaks down all barriers and when you cook and eat together, good conversations are bound to happen. What’s the cost? PT: Classes are generally about $75 per person. Some classes, like the fish and seafood experience, cost a bit more due to expensive ingredients. I should mention that we sell tons of gift certificates. It’s the perfect gift for someone who has everything.

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What’s the secret to cooking like a chef? PT: Practice. It’s learning the technical side and then practising it. For example, holding and properly using your knives is very important. You’re a big proponent of local food, and have hosted a local culinary show on Rogers TV. How can we better promote local food? PT: Access is key. I would love to see more year-round local farmers’ markets. Secondly, I would like to see more local branding. For example, if a product is from Grey-Bruce County — I think it should be labelled that way. Branding food gives it more of a local identity. Where do you find culinary inspiration? PT: Shopping inspires me. Lately, I’ve been going crazy for the local green beans! Also, the cauliflower is just beautiful — just makes you want to take it home and cover it with cheese sauce [smiles].

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• i n t h e K i t C h e n • p h i l i p ta r l o •

CORN BREAD&

Chili

COURTESY OF CHEF PHILIP TARLO OF THE COLLINGWOOD COOKING ACADEMY, THIS DELICIOUS MEAL IS PERFECT FOR ANY OCCASION. “YOU SIMPLY CAN’T SERVE CHILI WITHOUT CORN BREAD,” SAYS THE CHEF WITH A SMILE. “IT’S A PERFECT MARRIAGE OF FLAVOURS.” FOR A LIGHTER CHILI, SUBSTITUTE GROUND TURKEY FOR GROUND BEEF. Chili

PREPARATION:

INGREdIENTS:

In a large heavy bottomed pot, heat oil on high heat. Add the ground beef and cook until brown. Remove the beef and set aside.

4 Tbsp (plus 2 Tbsp) vegetable oil for frying 1-1/2 lbs (675 grams) lean ground or chopped beef 1 large onion, chopped fine 3 cloves garlic, crushed 2 Tbsp tomato paste 1 tsp chili powder (depending on the strength) 1 (15 ounce) can red kidney beans, drained 1 (16 ounce) can of crushed (or pureed) tomatoes Salt to taste 2 fresh (or dried) green chilli peppers, chopped fine (without the seeds unless you want it hot) 2 bay leaves Pinch of thyme

In the same pot, over medium heat, add two tablespoons of oil and add the onions and garlic. Sweat the onions and garlic (you don’t want to brown them) for about five minutes. Stir in the tomato paste and let cook for about two minutes.

■

INGREdIENTS: 1-1/2 cups cornmeal 2-1/2 cups milk 2 cups all-purpose flour 1 Tbsp baking powder 1 tsp salt 2/3 cup granulated sugar 2 eggs 1/2 cup vegetable oil PREPARATION: Preheat oven to 400F.

Add the cooked meat, and stir in the remaining ingredients. Bring to a simmer, cover and slowly cook for about 1 hour.

In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13-inch baking pan.

Adjust seasonings if necessary and remove the bay leaves.

In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.

Place in bowls and top with grated cheddar cheese and/or sour cream. Serve the chili with corn bread and honey. Serves 4 to 6.

40 | GoodLife Georgian Bay Winter 2014

Corn BrEAD

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the centre of the cornbread comes out clean.

ESTA

B L I S H E D 197 9

It’s never too late... or too early to get started.

Who is your favourite celebrity chef? PT: Jamie Oliver is my hero chef. There are so many things I like about him. He’s got passion, his food is simple and there aren’t too many ingredients. He’s into good food, and he let’s the ingredients speak for themselves. I just think he’s great! What’s your favourite dish to cook at home? PT: I don’t really have favourites. I cook something different every day and I like cooking what my friends and family enjoy eating. Last night, I cooked a fish pie made with shrimp, smoked haddock, scallops and fresh cod. It was topped with mashed potatoes, green onions and cheese.

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What’s your favourite food destination? PT: I absolutely love markets. My daughter lives near Kenzington Market in Toronto, so I visit that market frequently. I also like Toronto’s St. Lawrence Market. My favourite shops are fish mongers and cheese boutiques. I love seeing the whole fish and all of the different colours, flavours and aromas of the markets. Enjoying the shopping experience is a very important part of cooking. They go hand-in-hand because it’s an extension of the cooking experience. If you don’t like shopping, you probably won’t enjoy cooking. You’ve got the ear of thousands of local foodies. Anything you’d like to add? PT: Cooking should be fun! Also, if you can cook, teach your kids and pass on that knowledge. The Collingwood Cooking Academy 7833 Poplar Side Road collingwoodcookingacademy.com 705-445-9003

GoodLifeMagazine.ca | 41

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42 | GoodLife Georgian Bay Winter 2014 ■

• Gourmet@home •

HOLIDAY APPETIZERS

ChEFS ShARE ThEIR FAVOURITE RECIPES By KAThERINE ELPhICK | photoGraphy By ELLIE KISTEMAKER

With the holiday entertaining season revving up, it’s the perfect time for an appetizer story. With that in mind, we asked a handful of chefs and food professionals to offer up their favourite festive hors d’oeuvre recipes. The results are downright delicious!

GoodLifeMagazine.ca | 43

• Gourmet@home • MAShEd POTATO ANd ChEddAR FRITTERS Courtesy of chef Jay Klausen of Bistro 77 in Alliston

1-1/2 cups creamy mashed potatoes 1 large egg 1-1/2 cups grated white cheddar cheese 4 Tbsp chopped fresh chives 1 tsp kosher salt

“This is a great recipe for left over creamy mashed potatoes,” explains the chef/co-owner of Alliston’s Bistro 77 and the Burger Bistro Joint. “They can be made in any size for an appetizer, and they are gluten-free.” For more chef Jay Klausen potato recipes, visit bistrofreshpotato.com. The popular potato website even includes Klausen’s own recipe for creamy mashed potatoes.

“They can be made in any size for an appetizer, and they are gluten-free.” – chef Jay Klausen

1/2 tsp freshly grounded pepper 3 Tbsp cornstarch PREPARATION: 1. Preheat oven to 375F. 2. Combine all ingredients in a mixing bowl, incorporate well. Line a baking sheet with parchment paper. Using a tablespoon, spoon out the mixture leaving an inch between each portion. Place in oven and cook for 7 minutes. Flip, and cook for another five minutes, or until golden brown. 3. Serve warm — either plain or with sour cream or an aoili. {Makes about 30}

MARY VICKERS

“These are super tasty and very easy, and can be made ahead and frozen.” – chef Philip Tarlo

Courtesy of chef Philip Tarlo of the Collingwood Cooking Academy 1/2 lb (250 g) cheddar cheese, grated 6 slices bacon fried or broiled crisp, crumbled 4 oz (100 g) sliced almonds, lightly toasted 1 medium onion, finely chopped 1 cup mayonnaise (regular or light) Salt and pepper to taste 1 loaf white bread thin sliced (or 1.5 white baguette)

PREPARATION: 1. Preheat oven to 400F. 2. In medium bowl, combine cheese, bacon, almonds, onion and mayonnaise. Season to taste with salt and pepper. 3. Remove crusts from the bread (you won’t need to remove the crust if using a baguette) and spread with the mixture. 4. Cut each slice into 4 pieces and place onto baking sheets (you won’t need to slice the baguette pieces), and bake for 10 min or until brown. Serve immediately. Makes about 64 small pieces (less if using a baguette). 5. Note: prior to cooking, these appetizers may be frozen, covered on a baking sheet.

44 | GoodLife Georgian Bay Winter 2014 ■

SMOKY ONTARIO APPLE OKA BITES Photo and recipe courtesy of the Ontario Apples Growers. For more delicious recipes visit www. onapples.com”onapples.com A warm amuse-bouche of sweet Ontario apple wedges, smoky bacon and soft creamy Canadian Oka cheese, these bites are melt-in-your-mouth delicious and remarkably simple to prepare. Chef Tip: If Oka cheese is unavailable, Gorgonzola makes a savoury substitute.

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1. Preheat oven to 375F. 2. In a skillet over medium heat, cook bacon in batches until cooked through but not crispy. Transfer to a paper-towel lined plate and let cool. 3. Cut each strip of bacon in half to make 24 small strips. Spread each strip with 1/2 tsp (2 mL) mustard and wrap around an apple wedge and piece of cheese. Secure with toothpick. Repeat with remaining ingredients. 4. Arrange bites on a parchment lined baking sheet. Bake in preheated oven just until bacon starts to bubble and cheese begins to melt, about 3-5 minutes. Do not overcook. Serve immediately. {Makes 24 pieces}

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• Gourmet@home •

“This wonderful appetizer offers a truly local flavour with Port Carling smoked trout.” – chef Matthew Fournier

FILO CUPS 3 sheets filo dough (PC makes a really good filo) 1 cup (2 sticks) butter, melted PREPARATION: 1. Preheat oven to 350F. 2. Place first sheet of filo on cutting board and brush with butter. Place next sheet on top of buttered filo and repeat with butter. Add one more sheet of filo and brush with butter. 3. Cut the filo into squares (6-inches by 4-inches) and push into muffin tin to make cups, leaving an empty space between each cup. 4. Bake for 6 to 8 minutes or until Remove from oven and let cool.

en brown.

CANdIEd KUMQUATS 8 kumquats

SMOKEd TROUT & GOAT ChEESE MOUSSE IN A FILO CUP WITh WARM SPICEd ORANGE MARMALAdE & CANdIEd KUMQUATS

3. Put mousse into piping bag with large star tip and chill until set. Alternatively, set bowl of mousse into the fridge to set (to quenelle later with spoons).

Courtesy of Michael and Marion’s the Side Door head chef Matthew Fournier

Juice from half of a lemon

The 24-year-old Georgian College trained chef, who was born in Penetanguishene, has always felt at home in the kitchen. “I grew up helping my grandparents and mom cook everything from simple spaghetti to pies and desserts,” explains the young chef. After working his way up the cooking ladder in various local restaurants, Fournier landed at Micheal and Marion’s the Side Door in 2012 as garde manger. By the summer of 2014, he took over as head chef.

3/4 cup water

MOUSSE 2 sides smoked trout chopped (ours came from Port Carling in Muskoka) 3 cups goat cheese 5 leafs fresh sage chiffonade (chiffonade means sliced into long, thin strips) 3 Tbsp 35% whipping cream PREPARATION: 1. In a stand mixer, whip trout, goat cheese and sage until soft. 2. Add the cream slowly and whip until cream is incorporated and goat cheese is smooth, but still has some small chunks of trout.

46 | GoodLife Georgian Bay Winter 2014 ■

MARMALAdE 1 medium orange Zest from half of lemon 1/2 cup sugar 1/8 tsp cinnamon 1/8 tsp allspice 1 pinch nutmeg PREPARATION: 1. Cut orange into thin slices (roughly 1/8-inch slices), removing any seeds as you go. Stack the slices together and cut into eighths. 2. In a small saucepan, combine oranges, lemon juice, zest and water; bring to a boil. Reduce heat to a rapid simmer and cook stirring frequently for 40 minutes or, until fruit is very soft. 3. Return to a boil and add sugar and spices. Reduce heat to medium low and cook 15 to 20 minutes, or until colour darkens. Set aside, keeping warm, until ready to use or reheat before use.

3-1/2 cups granulated sugar 1-1/2 cups water Note: if you can’t find kumquats you can use a thinly sliced orange PREPARATION: 1. Thinly slice kumquats. 2. In medium saucepan over medium to high heat, bring 1-1/2 cups sugar and water to a simmer and cook until the sugar is completely dissolved to make a simple syrup. 3. Add sliced kumquats to the simmering syrup and cook until softened. 4. Strain off the kumquats and toss them in the 2 cups of sugar. Lay onto baking sheet lined with parchment paper to air dry for about 30 to 40 minutes. Remember to reserve the syrup to add to your favourite drinks like homemade iced tea, hot teas or coffees. Also, save the rest of your 2 cups of sugar to use in baked goods because it will have a delicate citrus flavour. Note: If using oranges, quarter the orange slices after they dry. 5. To Assemble the appetizer: Pipe or quenelle 3/4 to 1 ounce of mousse into each filo cup. Spoon the warm marmalade over top of the mousse. 6. Top by pushing one of the kumquats into the top of the mousse. Serve. {Makes 24}

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• f e at u r e •

The holiday season and chocolate go hand

in hand. With that in mind, GoodLife tracked down various local chocolatiers to learn more about their mouthwatering creations. Here’s a sampling of some of the region’s best chocolate makers. »

c h FOOD o cOF THE o GODS late by Katherine Elphick

GoodLifeMagazine.ca | 49

• F e at u r e •

AArDEn’S ChoColAtES inC. 7278 highway 26, Stayner 705-428-3385 aardenschocolates.com Since 1997, Aarden’s Chocolates has been a mainstay in downtown Stayner. Owned and operated by Mark and Monica Aarden, the local sweet shop is filled to the brim with gourmet chocolates. “It’s a true European chocolate wonderland with the heavenly aroma of the finest Belgian Callebaut chocolate,” says Monica Aarden with a smile. Trained as a Master Chocolatier, teacher and pastry chef in the Netherlands, Mark has worked in the chocolate industry for the past 30 years. “He’s been in the chocolate business since he was 17,” Monica Aarden boasts proudly. “Many of the traditional recipes we use date

back to the 1800s, from the European company where Mark worked as the manager and main chocolate manufacturer.” As for the couple’s chocolate making philosophy? “We make everything on-site from scratch using the best quality ingredients. Quality comes first,” says the chocolatier. Catering to the sweet desires of every customer, Aarden Chocolates serves up various tempting treats including Belgian bonbons, signature truffles, chocolate truffles and various solid chocolates, dipped creations and barks — to name a few. “We love what we do and we both nibble away all day long,” she chuckles. Belgian bonbons are one of the chocolatier’s specialties. “They are filled with a basic ganache (ganache is a velvety smooth blend of chocolate and cream) and a variety of delicious flavours. For all our creams, caramels and ice cream, we use our own local Miller’s Dairy from Creemore.” Speaking of caramel, the shop’s top seller is chewy caramel dipped in chocolate.

Along with gourmet chocolate, the local chocolatier specializes in creating gift baskets, party trays, along with wedding and speciality cakes. The local shop offers gluten-free, peanutfree, and sugar-free chocolates. During the holiday season, Aarden’s Chocolates offers a variety of festive themed treats. From snowmen to wreaths to Santas — just about every holiday shape is covered. “We love to dress up our chocolate boxes with holiday bows,” says the chocolatier. For customers leaving with just one item? “A box of our signature Dutch truffles is a must.” Signature Dutch truffles feature flavoured butter creams. Each truffle is individually hand dipped in smooth velvety chocolate, then hand rolled in small chunks of chocolate or Dutch Brut cocoa powder. Aarden’s Chocolates manufactures, retails, and wholesales its chocolates and products are available in a variety of shops throughout Ontario.

thE ChoColAtE Shop

hand dipped, and made with the finest Belgian Callebaut chocolate. “Our goal is to satisfy the chocolate needs of all of our customers,” she explains. Along with holiday-themed goodies, the local shop is best known for its chocolates and truffles. “You pick an empty gold box and fill it up with your favourites.” Top sellers also include puddles – creamy chewy caramel covered in milk or dark chocolate (flavours are plain, pecan or peanut butter), various barks, various types of fudge, roasted marshmallows, sponge toffee and a selection of candy. “We also sell a lot of chocolate dipped double stuffed Oreo cookies.” All of the chocolate and most of fudge is gluten-free. The local shop also offers up wedding favours, along with treats for baby showers, birthdays and other special occasions. And if a Chocolate Shop customer could only purchase one item? “A box of chocolates in our signature gold box would be my recommendation.”

114 Broadway, Orangeville 519-941-8968, thechocolateshop.ca If chocolate is on your holiday gift-giving list, the Chocolate Shop is worth checking out. “We go all out for the holiday season,” says Barb Chafey, who owns the downtown Orangeville sweet shop. Delectable festive offerings include edible gift baskets, chocolate sleighs (filled to the brim with goodies), chocolate Christmas trees, chocolate snowmen and chocolate Santas. “The Christmas trees and sleighs make delicious centerpieces and are perfect hostess gifts,” explains Chafey, who has owned the local business for almost a decade. The chocolate Christmas train is also very popular. “Our customers love it,” she says. Pieces include the engine, box cars and a caboose. “You can make it as long as you want and fill up the cars with treats.” Decorated like an old fashioned candy shop, the Chocolate Shop features an on-site kitchen. “All chocolates and fillings are handmade, 50 | GoodLife Georgian Bay Winter 2014 ■

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3471 Penetanguishene Road, Barrie 705-725-9210 chelseachocolates.com Chocolate and the holiday season go hand in hand, says Chelsea Chocolates owner Laurie Thompson. “Chocolate makes the perfect gift because everyone loves quality chocolate.” The Craighurst-area sweet shop serves up a complete lineup of mouth-watering holiday products. “Our smash cakes (a hollow chocolate cake filled with chocolates that you smash open with a hammer) are a big hit,” explains the business owner. Festive shapes include Santas, snowmen and Christmas trees to name a few. A hollow chocolate candle surrounded with truffles is a new product for this festive season. Featuring a flameless votive, it makes the perfect centerpiece during dinner. “And then everyone can enjoy the chocolate for dessert.” Hollow chocolate festive cupcakes with a truffle inside are also fun for dinner gatherings. For business clients, Chelsea Chocolates even makes edible corporate logos. And more chocolate goodies stock the shelves. From A to Z (in chocolate letters), sumptuous truffles, delectable chocolate bark, and chocolates featuring delicious cream or wine fillings, Chelsea Chocolates features the highest standard in chocolate creations. “We are proud to make all of our chocolates by hand with homemade fillings using fresh cream, butter, high quality flavourings and the finest in Belgian chocolate,” explains Thompson, who took over the business in 2010 from its original owners Shaaron Pynn and Gail Sargent. Top sellers include ice wine chocolates, fleur de sel (caramel and sea salt truffles or chocolate bars) turtles, and boxed truffles. Sugar-free and gluten-free chocolates are also available. Keeping abreast of the latest chocolate trends, the local company is now offering chocolate from coco beans grown in two countries close to the equator — Santo Domingo and Tanzanie. “It’s a very rich, high quality chocolate which takes on the flavours from the environment it was grown in,” she explains. For customers leaving with just one item? “Go for our ice wine truffles,” says Thompson with a smile. Chelsea Chocolates are also available at Victoria’s Gift Shop at RVH and Café Fromagerie in Barrie.

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• F e at u r e •

thEoBroMA FinE ChoColAtES intErnAtionAl inC. 647-735-4222 chocolatesbytheobroma.com Kevin Richards’ chocolate philosophy is simple: “never settle.” As the owner of Theobroma Fine Chocolates International, Richards is a Belgium Maitre (Master) Chocolatier based in Barrie. The title is impressive, as just a handful of Canadian chocolate makers share the sweet honour. And Theobroma Fine Chocolates taste as good as they look. Handcrafting each mouthwatering truffle creation, the local chocolatier uses original recipes and the highest quality cocoa from Venezuela and Ecuador. “My premium chocolate is superior in taste because it’s based on point of origin,” explains Richards, who started the company four years ago. “Approximately 80 per cent of the world's chocolatiers and manufacturers are using commercial grade cocoa from the Ivory Coast. I only use cocoa from Central America and the Amazon Rain Forest where only premium chocolate originates. Our cocoa is chosen from within the top one per cent of the world's finest cocoa.” Heading into the holiday season, Richards will have plenty of delectable creations on offer. “I start really revving it up around October,” he explains.

52 | GoodLife Georgian Bay Winter 2014 ■

Theobroma’s top sellers include a signature ice wine truffle (made with premium, milk chocolate ganache containing award winning Inniskilin’s cabernet franc icewine enrobed in the highest quality, premium dark chocolate) and the Master Chocolatier’s personal favourite — a savoury, chewy caramel and sea salt milk chocolate truffle. Additional enrobed in chocolate creations include a spicy cayenne pepper truffle, a delicious orange truffle, an organic peanut butter and milk chocolate truffle, and a Sarsaparilla (root beer) and Madagascar vanilla truffle — to name a few. The local chocolate company also specializes in custom gift baskets, wedding favours and corporate events. The name Theobroma is the Greek word for “food of the gods” and the Mayan word for “chocolate tree.” As for what led Richards into such a sweet business? “Ever since I was a little kid, I’ve always loved chocolate,” he says with a smile. Theobroma Chocolates are only available online, or by contacting Kevin Richards directly at kevin@chocolatesbytheobroma.com. A few local retailers also carry the chocolate line, including Cravings, Nicholyn Farms and Midland’s Ciboulette et Cie.

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As our social calendars begin to fill up with holiday fêtes, there will be plenty of occasions to sparkle and glitter with red lips, luscious lashes, glossy hair and luminous skin. From the office party to New Year’s Eve, these latest and greatest holiday beauty picks are what we’ll be reaching for to get us through the holiday season in style. Add these to your wish list this year to get prepared for every festive photo and invitation no matter how last minute. You might even get some inspiration for your holiday shopping list.

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Make room in your party clutch for maximum curl with the ultimate lash curler. It’s easy to use, won’t crimp lashes and is designed to give a lasting natural curl to even the smallest lashes. TWEEZERMAN PROCURL EYELASH CURLER, $26 AT HUDSON’S BAY

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Simcoe Painter

Jim Paget: J

im Paget likes to take risks in his art. He will spend months painting a perfect picture, carefully adding detail to trees, modifying colours to find the right tone, and placing each stroke with care. Then Paget will smear paint on top of the picture in round shapes and sweeping lines, capturing sunlight, gestures of shapes and images. In the end, fine detail peeks through the shapes for a painting that shows more the longer it is admired. “After I’ve done a certain amount of appraising the landscape, there’s a point where I decide to jump off from something rational into something more fundamental,” said Paget, talking about his paintings that feature this gesture drawing later. “It means sometimes obliterating what you’ve done, but I will take that risk.” Paget, 71, is a master painter, educated at Ontario College of Art (now OCAD-U) and from a long line of landscape painters. He has spent his career teaching art at college and university level, working as an artist in residence and exhibiting his work in Toronto area, Collingwood and The Blue Mountains. Paget’s most recent show, entitled Beauty in Simcoe County, was on display at L.E. Shore Memorial Library in Thornbury for the month of October. Studying under art masters such as Carl Schaefer, John Alfsen and Fred Hagen, Paget developed a preference for landscape and figure painting. “The figure was well-represented and welltaught,” said Paget. “I had teachers quite versed in the figure, and that brushed off.” He says the image of man and woman became of interest to him in a sense that he enjoyed searching for his own representation of the spirit of the human being. “It’s incumbent on you to find your own way to reflect the quality of man,” said Paget. Throughout his career he has strived to work on the development of technique, alongside the development of his own mind, turning to philosophy, poetry and theology to inspire his pieces. 56 | GoodLife Georgian Bay Winter 2014 ■

Finding light in life & landscapes By Erika Engel “All artists are trying to balance that equation,” he said. Often Paget will show this balance in a single painting with a detailed, realistic landscape painting overlayed with what he calls gesture drawing, which is quick, elaborate scribbling of shapes and contours. Sometimes the overlay is a figure, other times it is light patterns and shapes. “It’s become a human utterance,” said Paget. “It’s an imaginary overlay of powerful components. It’s another painting on a painting.” As a senior artist, Paget has seen many changes in the art world. He has seen the emergence of abstract expressionism and an art world growing to include more mediums, subjects and artists than ever. “There is so much out there that is wide-ranging and speculative,” said Paget. “For the average person, it is hard to make sense of it ... There’s something out there for everybody. If one was going to be positive, that includes art that is dissonant, difficult to listen to, look at and read ... some of it is abrasive.” But the art world, he said, reflects the world of those who admire the art. “People are concerned about our time, the people and future,” he said. “It can be dark, but for others, it’s exploratory.” Paget has his own collection of pieces he created during two years of research into World War II. In his decades as a painter, he has done his own exploring, but he has chosen the beauty around him as his subject matter. Living in Glen Huron helped him see the positive efforts of man. Spending months in a field, capturing each leaf and branch in a forest, and the wings of the birds above has inspired Paget. “The light at the end of a lifetime of speculation is worthwhile,” said Paget. “I know what is problematic and dark, but I do not dwell on it.” Paget has his own working studio in Collingwood, but currently does not have any pieces in public shows. To contact Paget, e-mail bailoipaget@rogers. com or call him at 705-445-5821.

GoodLifeMagazine.ca | 57

• eventS • ThE BLUE MOUNTAINS

COLLINGWOOd

Glamapalooza. Ladies take Thornbury on Thursday, Nov. 27 for an afternoon and evening of shopping. There are more than 25 places to visit, and they include surprises, specials and in-store draws. Glamapalooza.ca.

Carve This Way. The Collingwood Downtown Ice Sculpture Festival takes place from dec. 27 to Jan. 4. The festival will feature more than 30 beautiful sculptures throughout the area. Don't miss the exciting carving demonstrations, wagon rides and other fun family activities. For more information, call 705-445-5595. collingwooddowntown.com.

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Olde Fashioned Christmas. Downtown Thornbury is transformed into a Christmas village on dec. 13. Events run all day downtown Thornbury. This 38th annual event features live music, family-friendly activities, twinkling lights, fire pots, Christmas decorations and live reindeer. Stroll through town to enjoy the decorated windows and shop interiors, visit Mrs. Claus in her cookie workshop, and meet Santa and his elves at 6:30 p.m. thornbury.ca.

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PLACES

TO GO

Avalanche Ontario Gay Ski Weekend. Blue Mountain hosts Ontario's only winter LGBTQ festival Jan. 9 through 11. Join the celebration as Blue Mountain Village is draped in rainbow colours to celebrate Pride. The weekend promises plenty of social events including skiing and riding all weekend, with guided ski groups, lessons and clinics. Other activities include snowshoeing, wine tasting, tobogganing and spa experiences, live entertainment all weekend long, family activities and art exhibits. The weekend will also feature après events, dining tours, and nightly parties. Bluemountain.ca.

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Collingwood February Family Jam. Free family events in Collingwood for Family Day (Feb. 17). Enjoy an open house at the curling club; skating, scavenger hunts, skating, snow golf, campfire/story time at the outdoor rink; open house and activites at the yMCA; snowshoeing; and family swim at Centennial Aquatic Centre. Collingwood.ca/familyday.

THINGS

Romp to Stomp out Breast Cancer. The annual charity event takes place at Scenic Caves in The Blue Mountains on Saturday, Feb. 7. the event features a 3K or 5K snowshoe walk, a 3K snowshoe race and a 1k kids event. Snowshoes are available to borrow at the event. Join as a team and raise funds for the Canadian Breast Cancer Foundation of Canada. The event is sponsored by Tubbs Snowshoes. Tubbsromptostomp.com.

58 | GoodLife Georgian Bay Winter 2014

harbour hockey. The Collingwood Optimist Club is hosting a charity hockey tournament in the Collingwood harbour on Saturday, Feb. 21. Funds raised at the tournament support youth programs and other initiatives by the Collingwood Optimist Club. Collingwoodoptimistclub.com.

MEAFORd

Meaford Christmas Window Unveiling. The 25th annual Meaford Christmas Window Unveiling, Saturday, Nov. 22 from 6 to 9 p.m. in downtown Meaford. The theme of this year's event is "Silver Bell" to celebrate the 25th anniversary of this popular event that marks the beginning of the Christmas season in Meaford. Businesses decorate their windows for the Christmas season. Prizes are awarded for the top windows, the downtown Christmas tree is lit, there are plenty of activities for children and adults and Santa Claus arrives at 6:30 p.m. meaford.ca.

Meaford Farmer's Christmas Market. The Meaford Farmer's Christmas Market will be held at meaford hall on Nov. 29 from noon to 4 p.m. and on dec. 6 from noon to 4 p.m. 20 vendors sell a variety of arts and crafts. Do your Christmas shopping and support local producers. meafordhall.ca

Goldenaires Christmas Concert. The Goldenaires singing group will hold its annual Christmas concert on Nov. 30 at the Meaford United Church at 2 p.m. Tickets are $12 for adults and $5 for children under 12. meafordunitedchurch.com

The Lion, The Witch and the Wardrobe. The beloved children's classic: The Lion, The Witch and the Wardrobe is on the stage at meaford hall on Friday, dec. 5 at 7 p.m. presented by Kids in meaford hall, this is an annual gift to the children of the local area. Children under 13 are free and adult tickets are just $15. meafordhall.ca.

Meaford Santa Claus Parade. Santa arrives in style in Meaford on Saturday, Dec. 6. Parade volunteers also collect cash and food donations for the Golden Town Outreach. Please find your way to Meaford at 7 p.m. on dec. 6 for the big event.

Jazz concert by Matt dusk. Jazz singer matt dusk performs at meaford hall on dec. 13 at 8 p.m. as part of a fundraising event for the meaford hall and Culture Foundation. Tickets are $45. meafordhall.ca or mattdusk.com.

John Muir lecture. visit meaford hall on Jan. 11 for a lecture on one of North America's most famous environmentalists: John Muir. The event begins at 2 p.m. and is part of a regular lecture serious at Meaford hall. John muir is a famous and influential naturalist and conservationist and he lived in Meaford for several years early in his life. Local historian Scott Cameron is making the presentation. meafordhall.ca.

STAYNER/CLEARVIEW

Santa Arrives in Stayner. The Stayner & district Kinsmen Club hosts the annual Santa Claus parade, Saturday, dec. 6, starting at 10 a.m. at the hydro yard on Stayner Street, and moving east on hwy. 91 to the Stayner Evangelical Church. Free hot dogs and

hot chocolate at the church. staynerkinsmen.ca

Christmas in the Valley. Creemore celebrates the Christmas season, from dec. 1 until 24, with Christmas in the Valley, the village's special shopping period. experiencecreemore.com

Creemore Welcomes Kris Kringle. The Creemore Santa Claus Parade takes place Saturday, dec. 6, starting at 1:30 p.m. Parade runs along Mill Street, George Street, and Mary Street, followed by hot chocolate and a visit with Santa at Station on the Green. experiencecreemore.com.

WASAGA BEACh

Kicking off the Christmas Season: Wasaga Beach hosts its annual Tree Lighting Ceremony, Friday, Nov. 28, 7 p.m. at the Oakview Woods Gazebo. Sing festive carols, lead by the Prime Time Singers, and sip a cup of hot chocolate - and be prepared for a surprise visit from Santa Claus! www.wasagainfo.com

Santa Comes to Town. The 2014 Wasaga Beach Santa Claus Parade, Saturday, Nov. 29, starting at 2 p.m. at the intersection of 22nd and Dunkerron Streets. A reception will follow, with Santa, at the Wasaga Beach RecPlex. The parade includes the annual bicycle decorating contest, open to all elementary school children. Cash prizes for first, second and third; bicycle contestants meet at the provincial park office at 1 p.m. www.wasagainfo.com

Funderland. Funderland takes place at the Wasaga Beach RecPlex, Sunday, Nov. 30, 9 a.m. until 2 p.m. Facepainting, games, birdhouse building, laser tag. have breakfast with Santa in the Lions Den from 9 a.m. until noon; $2 for children, $3 for adults. have your photo taken with Santa, $3. admission is free, but bring a donation for the Wasaga Beach Ministerial Food Bank. wasagabeach. com.

Light up the Town: The Wasaga Beach Chamber of Commerce annual Christmas house decoration Contest, dec. 14 through 20. Submit your choices of first, second and third place winners to info@wasagainfo. com. Anyone wishing to enter can call the chamber at 705-429-2247. www.wasagainfo.com

Fun in the Snow. Wasaga Beach Snowman Mania, Feb. 13-16, 2015. Four days of fun in the snow, featuring snow slide building, a ball hockey tournament (team registration fee of $125 prior to Jan. 24; $150 after Jan. 24), snow sculptures, chili cook-off. Admission to some events free with a Snowman Mania button. www.snowmanmania.com

Events in the region Step into the light. Sainte-marie among the hurons presents First Light Nov. 27 to 29 from 5:30 to 9 p.m. The First Light event is a 17th century holiday season celebration. Under the magical glow of over 5,000 candles, enjoy an enchanted evening on the historic site, listen to live music, Aboriginal drumming and choirs, family activities and crafts. Admission is $10 with a non-perishable food item to be donated to the food bank. Kids under age five are free. saintemarieamongthehurons.on.ca

Roll into Christmas. Casino Rama welcomes Mannheim Steamroller Christmas dec. 5 and 6. From one of the most requested Christmas music artists of all time, this show features modern contemporary interpretations of yuletide favorites. Doors open at 8 p.m. and showtime is 9 p.m. Tickets start at $35. casinorama.com

GoodLifeMagazine.ca | 59

• T r a v e l •

Exploring the Great White north Story and photography By Bart Card

60 | GoodLife Georgian Bay Winter 2014 ■

• T r a v e l •

My life has been filled with amazing experiences and I’ve had the chance to travel to some of the world’s most exotic and remote locations. Last year I had the once-in-a-lifetime opportunity to visit the Antarctic. It was a life changing experience. When the opportunity arose this spring to visit the Arctic, I just couldn’t turn it down. I had seen penguins, now it was time to see polar bears. Travel affords one the opportunity to experience different cultures and climates in a unique way that would not be possible otherwise. I have been travelling my entire life, but it has only been over the past 10 years that I have really begun to appreciate the art of capturing what I experience on film. One photograph can tell a story that would be impossible through any other medium. I could write an entire novel and still never elicit the emotional response that one photo can have. My family can attest to the fact that my camera has become not only one of my most prized possessions, but also my obsession. I am not obsessed with getting the ‘right’ picture, but instead cannot wait to capture as much as I can through one single image. The Arctic is truly a photographer’s paradise. With its unique, vast and often stark landscape, it takes a well-trained eye to truly appreciate and capture the beauty of ice. I wouldn’t call myself a master, but I was certainly going to give it a try! My Arctic adventure, much like my Antarctic one, presented a number of clothing challenges. Choosing the right clothing can be the difference between life and death in the Arctic. Thankfully I had the gear from Canada Goose and the tutelage of the company that made the whole trip possible, Adventure Canada. Having booked my Antarctic trip with Adventure Life and having had such a life-changing experience, who better to see the other pole with than the same company. Although I booked through Adventure Life, the operator for this trip would be Adventure Canada. Adventure Canada prepares you for every aspect of your Arctic expedition. From how to behave around the wildlife and in villages to GoodLifeMagazine.ca | 61

• T r a v e l •

With a 118-passenger capacity, the Sea Adventurer is one of the only vessels in the world specifically constructed for expedition voyages to the far reaches of the Arctic.

Polar bears are the largest living land-based carnivore in the world. The largest males can weigh up to 800 kg and can reach 13.5 feet in length, about the same size as a compact car.

62 | GoodLife Georgian Bay Winter 2014 ■

photography tips and zodiac travel, Adventure Canada covers it all. Truly a family business, Adventure Canada was started in 1988 and offers expeditions to both poles, western Europe, the Galapagos, Upper Amazon and New Zealand. The company prides itself on utilizing local knowledge and truly teaching its passengers about the unique destinations they visit. Each passenger truly feels that they are part of the team; their professionalism and organization is second to none. Whether you are a retiree looking for adventure or a 20-something looking

for relaxation, Adventure Canada has something for everyone. My trip to the Arctic began in Greenland. With 95 per cent of its landmass covered by a blanket of ice up to 3-kilometres thick, Greenland is the largest island in the world. Habitable land is located on the east and west coastlines of this beautiful country. From Greenland, we boarded the Sea Adventurer and headed toward the Canadian territory of Nunavut. With a 118-passenger capacity, the Sea Adventurer is one of the only vessels in the world specifically constructed for expedition voyages to the far reaches of the Arctic. Her ice-strengthened hull permits her to glide easily and safely through ice-strewn waters that are not accessible to conventional cruise vessels. The Sea Adventurer has advanced communications and navigation equipment and newly installed state-of-the-art Sperry Gyrofin stabilizers. She is a handsome expedition vessel, done in the style of great ocean liners when ships were ships. With lots of varnished wood, brass, and wooden decks, the ship has new outside cabins, with lower beds and private facilities. Along with state-of-the-art Arctic expedition equipment, the Sea Adventurer is also made for comfort, boasting a bar, library/ card room, gymnasium and gift shop.

After a few days of travel, we arrived in the Canadian territory of Nunavut. Nunavut became Canada’s newest territory April 1999 and is located in the Eastern and Central Canadian Arctic. At approximately 200,000 hectares, Nunavut is the largest native land claim settlement in history. When most people think of the Arctic, they think of ice and wildlife. Visiting the villages was like stepping into a whole different world. Inuit culture in the Canadian Arctic has left little to no physical evidence; there are no pyramids, palaces

or temples, yet the culture has been around for four millennia. The greatest achievement of the northern people is that, for many generations, they survived Arctic winters and thrived in a country regarded by many as uninhabitable. The Northwest Territories and Nunavut cover an enormous area, nearly a third of Canada, yet the entire population would barely even fill a standard football field. Scattered across the coastal areas of the region are small Inuit Communities. Few have populations numbering more than 1,500, and, despite the introduction

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• T r a v e l •

The Northwest Territories and Nunavut cover an enormous area, nearly a third of Canada, yet the entire population would barely even fill a standard football field.

64 | GoodLife Georgian Bay Winter 2014 ■

of snowmobiles, satellite communication and video, they remain faithful to their traditional hunting culture. On each of my trips, I try to buy at least one thing from the local towns and people. This time I decided to buy a pair of handmade seal slippers and mittens. I had the unique opportunity to watch my slippers and mitts being made and was in awe at how careful the local people are to ensure that the entire seal is utilized. Leaving the village behind, we once again ventured into the icy wilderness. I started each day aboard the Sea Adventurer by waking up

every day at 3 a.m., in full sunlight, to have a cup of coffee with the first officer on the bridge. It is amazing the things you can see and the stories you can hear when the rest of the world is asleep. In addition to my early morning conversations, I also took full advantage of the ships lecture series. Never one to sit in a classroom, I was blown away by how much I appreciated and learned from the lectures available onboard. Lectures included everything from wildlife biology and drawing to photography and ornithology. Spending two weeks on board with some of the best photographers in the world is a truly humbling experience. I am always amazed at how much can be learnt from the people you are travelling with. For example, I met a fantastic professional wildlife photographer named Mike Beedell, who has a vast and intimate understanding of the landscape and how to photograph it. Also aboard was John Houston who lived in the Arctic as a child and is an award-winning writer, director and producer of Canadian and international documentary films. In addition to photographers, bird lovers also flock to the Arctic and for good reason. Visitors are often struck by the abundance of bird species found in this glacial environment. Although most spend their winters in the warmer southern climates, in the summer the vast ice landscape is home to more than 100, mostly migratory, bird species, including the peregrine falcon, ringed plover, snowy owl and the fulmar. Although I am not an avid birder myself, I can admit that there is something magical about the birds of the Arctic. As one can only imagine, my bucket list is quite

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Presented by extensive. With that said, one of the experiences near the top of my list is to photograph a polar bear in its natural environment. Having grown up in Bermuda, the idea of such a large mammal living in such a frigid climate, and on a sea of ice nonetheless, has always been inconceivable. I couldn’t wait. I finally managed to fulfil my dream while out on the bridge with the first officer, early one morning. I had my binoculars focused and waiting. All of a sudden there he was; one of the most amazing mammals to walk the earth. What a fantastic surprise, and a wonderful opportunity to put my photographic skills to the test. Polar bears are the largest living land-based carnivore in the world. The largest males can weigh up to 800 kg and can reach 13.5 feet in length, about the same size as a compact car. They can be seen alone, but often form groups of two to 20 and sometimes herds of a few hundred are seen in areas where prey is aggregated. These magnificent animals are built for the cold. Their coarse outer fur is made of translucent hairs that allow ultraviolet radiation in. The fur also serves as a wet suit, trapping in heat when the bears swim and their small rounded ears minimize heat loss. What an incredible animal and an amazing experience! Throughout the voyage I couldn’t help but realize how lucky I am as a Canadian to live in such a vast and diverse country. Many people don’t ever get to experience all that this beautiful country has to offer. It is a destination that most people don’t even think about, but it’s right on our doorstep and is something that should be on everyone’s bucket list. Once you go, you won’t be able to stop thinking about going back. Bart Card is a food and travel editor. To travel with Bart call or email: (905) 251-1258 or bartcard@rogers.com www.adventurecanada.com www.adventure-life.com www.canada-goose.com

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in the crowd

Under a Harvest Moon Georgian Circle Family Restaurant hotsted a gala evening in support of the Collingwood G&M Hospital Foundation. The event, called Under A Harvest Moon, raised $8,000 for the hospital foundation. The gala took place on Oct. 4 at the Wasaga Beach Rec Plex and included a prime rib dinner, prizes, DJs and dancing.

PHOTOS BY WENdY ShERK 1.

Ernie Purkis, chair of the G & M Hospital Foundation, and wife Marg.

Armenak and Debbie Kesheshian, Marjori Medley and David Benjamin

Stan and Betty Wells

Pete Petsche and Shari Frankom

Sue Bennett, Adriana Ruttan, Connie Gray and Jenn Stiff.

Wasaga Beach mayor Cal Patterson, with his wife Debbie.

Wayne Carlton, former NHL player for Boston Bruins and Toronto Maple Leafs, and wife Elizabeth

Wasaga Beach mayor Cal Patterson, Christina & Angelo Georgas and Ernie Purkis from the G&M Hospital Foundation.

Dinner entertainment by The Danceroom, Lou Senneville, Former Canadian National Ballroom Dancing Champion and his partner, Jennifer Campbell.

10.

Isabelle and Bill McDougall

11.

Al and Sharon Black

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