GoodLife South Simcoe Winter 2014

NOVEMB ER - DEC EMB ER 2 0 1 4

Explore the Arctic

Holiday Appetizers

Profile - Maureen Joyce

Get Glam FOR THE HOLIDAYS

IN THE KITCHEN WITH

Jay Klausen OF BISTRO BURGER JOINT

c hFOOD o cOF THE o lGODS ate www.goodlifemagazine.ca

OPEN DAILY

Complete source for Home decor, seasonal decorating and gifts.

Open now 7 days a week!

Santa Claus welcoming visitors in his home, magician, face painters, horse drawn wagon rides, bon fire and delicious country fare on weekends 10:00 a.m. to 4:00 p.m. Weekend Festivities begin November 22nd.

705-424-9719

south simcoe

Publisher Ian Proudfoot Regional General Manager Simcoe - Muskoka Shaun Sauve Editors Lori Martin Elise Allain Advertising Sales Manager Amanda Smug Director of Production Kent Feagan Graphic Design Jennifer Dallman Nick Bornino Advertising Sales Representatives Beth Wilson Colleen Feheley Shalani Ingham Jennifer Cameron Photography Contributions Ellie Kistemaker Bart Card Stan Howe Mike Guilbault Photography Editorial Contributions Katherine Elphick Bart Card Leigh Blenkhorn Patti Vipond Maija Hoggett Kathryn Mooij

169 Dufferin St., Alliston, ON L9R 1E6 Phone: 705-435-6228 Fax: 705-435-3342 for advertising inquiries please email asmug@simcoe.com or call 705-435-6228 ext. 222 DIGITAL EDITION: www.goodlifemagazine.ca follow us twitter.com/goodlifebarrie

Statements opinions and point of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife South Simcoe. GoodLife South Simcoe is published four times per year: Spring, Summer, Fall and Winter.

For further information regarding all our products we invite you to call us at 705-435-6228

4 | GoodLife South Simcoe November - December 2014 â&#x2013;

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•

contents

•

27 37 42 Get Glam for the Holidays In the Kitchen With Bistro Burger Joint’s Jay Klausen

10 The Best of Both Worlds in Stroud 18 Matching Festive Food with Amazing 44 Value Wines Home Tour

Exquisite styles mixed with sophisticated design elements create grand elegance throughout this Thornton home

The quiet of country living and easy access to the charms of city life.

Gord Stimmell finds us the best-hidden gems at a price that does not involve a second mortgage.

Food of The Gods A sampling of some of the region’s best chocolate makers.

6 | GoodLife South Simcoe November - December 2014 ■

Holiday Appetizers Chefs and food professionals offer up recipes for hors d’oeuvres.

From the office party to New Year’s Eve, these latest and greatest holiday beauty picks are what we’ll be reaching for to get us through the holiday season in style.

52 Portfolio for the 54 Books Holidays Events 56 Travel 59 Maureen Joyce

Things to Do, Places to Go

Arctic adventure - Exploring the Great White North.

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Brace yourself – it’s that time of year again! It’s time to say to goodbye to the cool fall weather and hello to biting cold. I must admit though that I’m a little bit excited about spending some quality indoor time and tackling home projects, reorganizing spaces or just relaxing with a good book and a warm drink by the fireplace. It’s also time to start chipping away at those holiday shopping lists and what better way to do so than by wandering our local shops to find the perfect gifts for friends and family. We hope you find inspiration in this issue of GoodLife with two professionally decorated dream home tours from Thornton and Innisfil, and gift ideas from local merchants. Our first tour in Thornton, we visit a stately country home with a cottage/ B&B feel that is currently on the market. This home boasts the highest standard of décor including the ultimate chef’s kitchen. Next, we visit Innisfil Estates, where my friend Lou Kelly told me about a new development we had to check out. Located in the commuter sweet spot, this stone and stucco model home has the functionality to work for both young families and retirees. The holiday season is the perfect time to show off those fall home improvements by hosting a party. With holiday appetizer recipes provided by chefs around Simcoe County and seasonal wine picks from Gord Stimmell, you can wow your guests with your great taste in décor and culinary prowess. For those who have the travel bug, we have a trip to add to your bucket list. The Arctic is a rare destination and we travel with Bart Card for an exclusive look at an absolutely stunning part of the world. The wildlife photography is amazing and you can actually feel the cold coming off the pages. We wish you the best of the season, and look forward to bringing you the best of the region in 2015! Watch for us back in the spring.

Elise Allain

goodlife@simcoe.com follow us @goodlifebarrie www.goodlifemagazine.ca

Digital edition now available for tablet and iPad.

Kelly McCague

Sales Representative Sa

CAPTIVATING VIEWS

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• home tour •

Cozy perfection in Thornton

by Alaa Yassin | Photography by Overstreet Photography

Exquisite styles mixed with sophisticated design elements create grand elegance throughout this Thornton home on 1.2 acres of land overlooking the Niagara escarpment. JJ and Trish Hochrein were fortunate to purchase this gem from an interior designer who put so much custom love into the home. However, with Trish’s passion for interior decorating, she had to have her stamp on it as well. “We did quite a bit of changes to make it our home,” said Trish. From finishing the basement to changing all the paint colours throughout the house, Trish and JJ were able to make this attractive home an even closer match to their style. Upon entering their picture-perfect home, you are immediately welcomed by calming neutral colour palettes throughout. A view of the gorgeous backyard is seen right from the

10 | GoodLife South Simcoe November - December 2014 ■

entrance. In the living room to the left of the entryway, variations of white, beige and brown hues create cozy warmth. And the elegant fireplace with travertine surround sets the area as a flawless formal sitting space. On the opposite side of the foyer, a classy office space serves as Trish’s writing zone. Thanks to two oversized windows on adjacent walls plenty of natural light shines into the room. The third wall includes a custom built-in floor to ceiling bookshelves. Further into the house and past the living

• home tour •

TOP: This welldesigned area includes various unique and luxurious design elements such as a coffered ceiling, a Juliet balcony from the second floor’s master suite and a grand fireplace.

Middle Right: Variations of white, beige and brown hues create cozy warmth and the elegant fireplace with travertine surround sets the area as a flawless formal sitting space. Right: Custom built-in floor to ceiling bookshelves add to the classy office space.

GoodLifeMagazine.ca | 11

• home tour •

“My husband really enjoys cooking so it’s quite the chef’s kitchen”

BOTTOM LEFT: Above this rustic table hangs a chic chandelier. “It’s a smaller version of the one in the great room.”

room is the butler pantry that connects to the kitchen and dining space. The elegant transitional style kitchen is equipped with commercial grade appliances, including a Jenn-Air range. “My husband really enjoys cooking so it’s quite the chef’s kitchen,” said Trish. Adjacent to the kitchen next to the exterior French doors is the rustic looking dining table from Restoration Hardware’s Flatiron collection. With six vintage French chairs, also from Restoration Hardware, there’s plenty of room for the family to enjoy many of JJ’s delicious recipes. Above this rustic table hangs a chic chandelier. “It’s a smaller version of the one in the great room,” said Trish. Open to the kitchen and eating space is the two-storey high great room. This well-designed area includes various unique and luxurious design elements such as a coffered ceiling, a Juliet balcony from the second floor’s master suite and a grand fireplace from Town and Country Fireplaces that

12 | GoodLife South Simcoe November - December 2014 ■

is surrounded by a detailed cast stone mantel from Omega Mantels in Toronto. Furnished with a nautical colour palette of blue, white and grey, the great room is the main entertaining spot on the main floor. With oversized floor to ceiling windows, the beauty of the outdoors shines through. Despite the spaciousness of the area, there is still a very cozy feel to the space. “Our guests always find this room warm and inviting,” she said. The paint colours used throughout this home add a lot to the richness of the design. In the great room, a crisp shade of white was used to promote focus on all the other beautiful elements that surround the space, such as the outdoor scenery. The walls were painted with Benjamin Moore’s Cloud White and the trims with White Down. Using more neutrals, the hallways, mudroom, office and living room on the main floor were painted with Benjamin Moore’s Natural Linen. This brings subtle cream tones to the

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spaces while making it simple to redecorate. The Brazilian walnut hardwood floors complement the warmer hues of these walls, while also matching well with the handrails of the staircase. Taking the stairs up to the second floor from this well-designed space leads to the master suite on the right side. Trish has furnished this space using inspirations from some of her favourite design sources, such as the interior decorating website Houzz, Restoration Hardware and a number of other high-end furniture stores. The bed was custom made by GH Johnson in Toronto, the bench was from Restoration Hardware and the footrest by the wingback chair in the corner was a smart find at Target, said Trish. Similar to every other room in the house, wainscoting wraps the walls in the master suite to add a stylish touch. Just two steps past the his/hers walk-in closet is the ensuite bathroom. With heated floors, a jetted tub and a spacious shower, this is truly the couple’s escape. Pairing nicely with the neutrals theme throughout the house, the ensuite bathroom is painted with Retreat SR2 from the Sarah Richardson collection by Para Paints. Down the hall and past the window seat are three more bedrooms. The one with the ensuite bathroom is their son’s room and the other two serve as guest rooms. Although these two rooms do not include ensuite bathrooms, they share

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• home tour •

the main bathroom. Completed with the same Crema Marfil marble used for every countertop in this house, including the kitchen counters, this bathroom is comparable to that of a highend hotel. Both bathrooms on the second floor were painted in a classic coastal blue hue called Seersucker SR46 from the Sarah Richardson collection by Para Paints. More living space was added to this home when the Hochrein family decided to finish the basement. “We made it into a Muskoka space,” said Trish, referring to the warm colours used to decorate their walkout basement. The two red exterior French doors that lead to the backyard help frame the view of the outside. TOP LEFT: Similar to every other room in the house, wainscoting wraps the walls in the master suite to create a stylish touch throughout.

To pair this rustic theme even further, the ceiling and beams were finished in a rough exterior white washed rough sawn pine.

14 | GoodLife South Simcoe November - December 2014 ■

The secondary focal point in this space is the all-stone wood-burning fireplace with the rustic wooden mantel. The natural materials used to create this feature piece are clearly inspired by the Muskokan style. On the opposite end of the basement is a custom built-in storage unit. “I call it the world’s most expensive toy box,” said Trish. It cost so much to make because its sophisticated design includes a hidden opening to the electrical room. But it’s not just about practicality or storing their son’s toys, the rustic barn board used in the centre also complements the rich rustic feel found on the rest of this floor.

With heated floors, a jetted tub and a spacious shower, this is truly the couple’s escape.

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INTRODUCING COLOUR TRENDS 2015 To add to this rustic theme, the ceiling and beams were finished in a rough exterior whitewashed rough sawn pine. When they first started designing the basement, they had no idea how to keep the necessary beams without compromising the design, she said. This was their unique solution, which added so much style and coziness to the space.

COLOUR TRENDS 2015 TENDANCES COULEUR 2015

Adjacent to this area is the laundry room. Spacious with plenty of room for more than laundry, it’s filled with practical storage space and a trendy style. With a farmhouse sink and high-end appliances, any homeowner would love getting the laundry done here. And the laundry chute makes the job even easier. With plenty of living space indoors, it was also important for the couple to have a good seating space outdoors. After all, they’re quite the entertainers. They often host gatherings for their friends from the city. “Some of them are here every weekend. It’s their little getaway,” said Trish.

Visit our store for a free 2015 Colour Trends Brochure Kelcor Decorating 33 Young St. Alliston • 705-434-0120 GoodLifeMagazine.ca | 15

• home tour •

Their perfect outdoors makes entertaining large groups more appealing.

The off-white deck rails and posts are crafted to mimic the trims and wainscoting of the home’s interiors.

16 | GoodLife South Simcoe November - December 2014 ■

Stay Warm This Winter!

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Every aspect of both the interior and exterior design was carefully chosen to make this truly the perfect home. Their perfect outdoors makes entertaining large groups more appealing. And it doesn’t just happen during the warmer months. In winter, they get the outdoor wood-burning fireplace going and the place warms up for late-night gatherings. The off-white deck rails and posts are crafted to mimic the trims and wainscoting of the home’s interiors. This makes the exterior back of the home look just as beautiful as the carefully landscaped front view of the abode. Every aspect of both the interior and exterior design was carefully chosen to make this truly the perfect home. For three years, the Hochreins loved living here but now it’s time for them to relocate. They’ve listed this magnificent place with the Mark Faris team knowing that it will be just as perfect for a new family to move in.

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GoodLifeMagazine.ca | 17

• home tour •

Located in the historic village of Stroud in Innisfil, this elegant custom home offers the quiet of country living and easy access to the charms of city life. »

The

best of

BoTh WorLDs in stroud

B y PAt t i v i P O n D | P H O T O G R A P H y B y M I K E G u I L B A u LT

18 | GoodLife South Simcoe November - December 2014 ■

Under the living room’s cathedral ceiling, a lofty stone gas fireplace is the focal point for a deep-seated couch and inviting armchairs.

Stroud is a gem hidden in plain sight. Attractive, welcoming and easy-going, it is located a mere five minutes from Barrie’s big city conveniences, entertainment venues and dining experiences. If you need a wider selection of city charms, Toronto is a 40-minute trip away. Residents love their easy access to Highways 400 and 11. Commuters are enamoured with the nearby Barrie South GO station. Both groups enjoy being able to go sailing and swimming or simply strolling along the shores of Kempenfelt Bay and other areas of Lake Simcoe without having to endure cottage country traffic. In the warm weather, local trails are full of hikers, bikers and walkers. After the snow arrives, cross-country skiers and sledders take over. As well as an enviable location in relation to other places, Stroud offers residents a family-friendly hometown with local schools, shopping, dining and services. Originally called Victoria after the long-ruling Queen, Stroud’s first home was built in 1830, joined by its first school in 1848 and store in 1850. But Victoria was the name of many towns back then, so when the post office arrived in 1875, it was named Stroud after the British birthplace of MP and Innisfil resident William Little. Eventually, Stroud became the new name of the thriving community. With this superb location and well-rooted history, it seems fitting that new residents will soon be able to make Stroud their home. A.N.T Construction of Innisfil has built the first of Innisfil Estate’s 38 custom homes on Sunnybrae Avenue.

GoodLifeMagazine.ca | 19

• home tour •

Top: Suspended over double sinks, twin mirrors ringed with ornate wooden frames and topped by rippled glass light fixtures make the spa-style room both cozy and contemporary. Silver sconces with delicate cutouts send pinpoints of light over the bed’s tailored fabric headboard and neutral-coloured walls.

Located close to Sunnybrae Public School and a few short blocks from local shopping areas on Yonge Street, the golden-toned stone and stucco bungalow is the Summerlyn model. An interlocking stone walkway, landscaped with boulders and grasses, curves around the corner lot, linking the three-car garage with its vintage carriage house style doors to the large leaded glass front door illuminated by a sleek hanging pendant lamp. Designed and constructed by A.N.T. Construction, the 2,502-square-foot home has four bedrooms, four bathrooms and elegantly occupies a 71 by 260 foot lot. The residence is the first build in what will be a quiet enclave of

20 | GoodLife South Simcoe November - December 2014 ■

homes with private wooded backyards. “The backyard of this home has a large, interlocking stone patio accessed through a walkout from the kitchen’s dining area,” says Rachel Redmond of A.N.T. Construction. “In one corner, the lot is landscaped with mature fir trees. You could easily put a pool in this backyard.” The front door, flanked by matching leaded glass side windows, opens to a bright front entryway with a marble floor, double closet and a practical yet fashionable bench. The entry glows with light from a contemporary square brushed metal chandelier housing a sculptural block of textured glass. Through

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1-855-728-9846 416-268-6020 Direct www.yourspecialhome.com GoodLifeMagazine.ca | 21

• home tour •

“These are homes where you can live away from the hustle and bustle, but drive five minutes and be in the hustle and bustle if you want.” the front hall’s pillared inner doorway, views of the open concept kitchen, living room and casual dining area open up, while the backyard and leafy woodlands are seen through the far multi-windowed wall. Designed for chefs and those who want to be, the kitchen is equipped with top-of-the-line stainless steel appliances, large granite-topped island with seating and convenient pantry. Adjoining the kitchen is a storage and mud room with an exterior door opening beside the garage. An interior door into the garage is also in this room. Design consultant Yvonne Nielen

22 | GoodLife South Simcoe November - December 2014 ■

“Everyone who comes into the house mentions the lights.” of Barrie created an interior design plan for the home to make it both elegant for entertaining and comfortable for family life. Under the living room’s cathedral ceiling, a lofty stone gas fireplace is the focal point for a deep-seated couch and inviting armchairs. The serene main floor master bedroom, brightened by two sets of wood-trimmed windows on adjacent walls, is an intimate couple’s retreat. Silver sconces with delicate cutouts send pinpoints of light over the bed’s tailored fabric headboard and neutral-coloured walls. A well-designed walk-in closet can accommodate two wardrobes with ease. In the master bedroom ensuite, pale marble floors and white cabinetry contrast beautifully with Wedgewood blue walls. Suspended over double sinks, twin mirrors ringed with ornate wooden frames and topped by rippled glass light fixtures make the spa-style room both cozy and contemporary. The oval white stand-alone tub with raised ornamental pattern is an oldfashioned counterpoint to a modern glassed-in shower. All of the home’s three bathrooms and powder room are finished with marble flooring, while espresso hardwood flooring was selected for the rest of the house.

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A formal dining room, located close to the kitchen at the front of the house, features an innovative square glass and brass light fixture chosen by designer Nielen. “Everyone who comes into the house mentions the lights,” says Redmond. “I did too when I first saw them. Yvonne sourced all of the furniture at The Brick.” Large windows in the lower level give the space a main floor feel. Two roomy bedrooms, one currently being used as an office, are connected by a Jack and Jill bathroom with two sinks and tub. A family room with a stone gas fireplace fitted with a flat screen TV makes a cozy place for family members to watch shows or to entertain their friends. The lower level

46 Victoria Street, West www.detailsalliston.com

Check

for more details GoodLifeMagazine.ca | 23

• home tour •

also has a full bar with wine cooler, fridge and counter seating. Though young families are expected to be the main group interested in the homes of Innisfil Estates, the initial open house showed that other people are considering the enclave for their future home as well. “On the open house weekend, which was Sept. 13-14, it was really busy with lots of people,” recalls Redmond. “We were expecting young families but found that this bungalow attracted retired people who wanted to live on one level. It also appealed to people who don’t want to live in the city, but want to live close enough to be able to easily commute. We will be building two-storey homes as well 24 | GoodLife South Simcoe November - December 2014 ■

as bungalows. These are homes where you can live away from the hustle and bustle, but drive five minutes and be in the hustle and bustle if you want. Stroud is literally a five-minute drive north on Yonge Street from Barrie.” The nine home models designed for Innisfil Estates can be customized in both interior layout and finishes to enhance the standard features created by A.N.T. Construction. “Prices for the homes start at $600,000 and go up to $960,000, but the price depends on the upgrades you want and what you want to do with the house,” says Redmond. “You can pick the finishes that you want and can even move the walls around. The houses will be built on one road in a loop that will be added to

Sunnybrae Avenue.” A.N.T. Construction’s founder and president Wayne Ezekiel, who started the company in 1984 after building custom homes for a decade, prefers to build a small number of high-quality homes at a time instead of constructing many with less quality. Valuing close collaboration with his clients, Ezekiel’s goal is to create a dream home with a design that fits their lifestyle. “The company is known for their attention to detail,” says Redmond. “Everything is looked after beautifully.” The Innisfil Estates sales pavilion is located at 7387 Yonge St. at Innisfil Beach Road. For more information, please call 705-220-6041.

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G GIFT IFT S SHOP HOP O PEN D AILY OPEN DAILY

We are welcoming

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in residence to The Gibson Centre. Greg brings his talent and expertise to the Centre. He will be mentoring OPEN STUDIO for beginner to expert artists alike every Tuesday. He welcomes newcomers and visitors to see his work and paint at Open Studio.

THE THE GIBSON GIBSON THEATRE THEATRE SCHOOL presents

V Visit isit o our ur

EXPANDED

GIFT SHOP

""THE THE O ONE NE & O ONLY NLY SANTA CLAUS"

on on D Dec. ec. 6 6th, th, 2 2:00 :00 & 7 7:00pm :00pm and Dec. 7th, 2:30pm.

in the "Magical Forest" for a new and wonderful experience this season.

ln the new year GTS will be conducting classes during the March Break. Please contact Chandra for details: chandra@gibsoncentre.com

Gibson Centre GIFT CERTIFICATES are available for all occasions.

CALL CA LL THE GIB IBSO SON SO N CE CENT NTRE NT RE OR TI TICK CKET CK ETS ET S 70 7055-43 543543 5-28 52828 28 28 Gift Certiﬁcates are redeemable for Gibson Centre products (ie gift shop, café, Gibson programs such as theatre school and cooking classes) and venue rentals. Contact the Centre for more details.

63 Tupper St.West, Alliston

Working dogs permitted

VISIT US ONLINE AT www.g gib bsoncentre.ccom GoodLifeMagazine.ca | 25

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A BEAUTIFULLY LANDSCAPED RETREAT

This property is a rare find in this area of fine Estate Lot Homes. Large 87 private acreage. with walking trails and lots of wildlife. Country living at its finest yet close to the amenities of Town on a Paved road. The Home is custom built by the original owners and shows pride of ownership throughout. The separate apartment over the garage was built as part of the original plan as a rental option or potential family suite. The current tenant would like to stay. This Home and Natural Acreage is a very special property. MLS# N2813578.

Convenient Location In An Area Of Fine Homes Close To Hwy 400 & 27. Beautifully Landscaped 4 + Acres With Stream And Pond. Lrg Custom Home Features 4 Living Areas. Main House W/3 Bdrms 3 Baths, Attached Granny Flat W/1 Bdrm 2 Bath, Bsmt Apt W/2 Bdrm 1 Bath, two bedrooms over the garage. Private Location Suitable For An Extended Family. Muskoka Style Screened In Deck O/ Looking Forest & Deer Feeder. MLS# N2847001.

Jim Bartley* OFFICE

705-435-3000

$1,475,000

Allan Riddell* OFFICE

705-435-3000

$629,900

63 ACRE PRIVATE RETREAT

ELEGANT CUSTOM COUNTRY HOME

Opportunity to own a very unique and impressive private retreat! Beautiful views overlooking a portion of the Bailey River Valley C/W. A gorgeous high energy eff. bungalow with many high quality and stunning features. W/O basement C/W pool table and shuffle board. Full geothermal heating and A/C, 9’ ceilings, main floor and basement, Cambria Quartz counter tops, Kitchen is a Chef’s dream! Open concept, in floor heating in bedroom, bathrooms and partial basement. W/O Bsmt. Lets in lots of light, full 3 pc bath.

Offering Distinctive Features Throughout. Impressive Foyer With 9’ Ceiling Covered Very Elegant Custom Country Home Offering Distinctive Features Throughout. Impressive Foyer With 9’ Ceiling Covered Veranda, Custom Kitchen With Granite Breakfast Area & With Floor To Ceiling Windows. Main Flr Laundry, Garage Entry. One Of A Kind Entry & Patio Doors. Finished Basement. Gardens Boast Flagstone Pathways An Arbour & A Story Book Garden Shed. Enchanting Describes The Setting Of This Unique Property.ca, Custom Kitchen With Granite Breakfast Area & With Floor To Ceiling Windows. Main Flr Laundry, Garage Entry. One Of A Kind Entry & Patio Doors. Finished Basement. Gardens Boast Flagstone Pathways An Arbour & A Story Book Garden Shed. Enchanting Describes The Setting Of This Unique Property.

705.435.3000

Simone Lehnhardt* OFFICE

705-435-3000 www.homesbysimone.ca

7 Victoria St. W., Alliston

www.royallepagercr.com *Sales Representative **Broker ***Broker of Record

26 | GoodLife South Simcoe November - December 2014 ■

1.866.772.5368

in the

Jay Klausen with

By Katherine Elphick | photos by Ellie Kistemaker

It’s 11:30 a.m. on a Friday morning, and the Burger Bistro is packed. “We have quite the loyal following,” boasts chef Jay Klausen who owns and operates the popular burger and poutine joint with his brother Ryan, and potato farmer Trevor Downey. “We cost a bit more than your average fast food joint, but as you can see from the lineup folks appreciate that our food isn’t mass produced or processed.”

cided to embark on a new adventure and give the poutine and burger business a try. I love a good burger, but for years I’ve avoided fast food joints because everything is so processed. And who even knows where that meat comes from? We decided to take fast food to a different level by offering a solid, chef inspired menu. We make everything in house, using high quality local ingredients.

After touring the hip 20-seat Alliston eatery, the 34-year-old local chef, sat down with this GoodLife reporter to chat about the burger business. Over a cup of caffè Americano, Klausen dished about everything from his philosophy of cooking from scratch and using quality local ingredients, to the secrets of making great poutine.

I understand you exclusively use local meat from trusted suppliers.

Most people know you as the Bistro 77 chef/ owner. Why open a second business? Jay Klausen: When the property across the street from Bistro 77 became available, we de-

JK: We know exactly where our beef, pork and chicken comes from. All of our meat is free range, and our chicken and pork are both organic. Our beef is naturally raised with no growth hormones, no antibiotics and lots of pasture feeding. We know that all of the animals are treated humanely. That’s a big one for me — I will not eat something if I don’t know how the animal was raised. I’m very conscious

of where my food comes from and I despise factory farming. Your opposition to factory farming is admirable. JK: It’s important to support local farmers who are raising animals in a humane way. If we don’t, the factory farms will just take over. The decor of the Bistro Burger Joint is fun and trendy. I especially love the cow horn door handle, the branded wooden tables, the painted skateboards showcasing each burger, the colourful chalkboard menus and the three framed brown and white cow hides that grace the walls. JK: Right from the start, we wanted to create a hip, cool, funky atmosphere with a great product and great service. We opened our doors nearly three years ago, and we’ve been busy from the get-go. » GoodLifeMagazine.ca | 27

• in the kitchen • bistro b u rger joint

Why are your burgers and poutine so popular?

What are some of your best selling items?

JK: We use high quality ingredients and everything, except for our cheese curds and hand rolled artisanal buns, is made in-house from scratch. Are we a little bit more expensive than the average burger joint? Sure, but, here’s my rule of thumb — when something is cheap, it’s cheap for a reason. You really do get what you pay for.

JK: Our Bacon & Cheese & Bacon (natural beef burger, aged white cheddar, double smoked bacon, lettuce, tomato, Dijon mustard and red wine aoili) is one of our most popular burgers. As for poutine? Top sellers include our Plain MaryJane (Ontario cheese curds, fries and red wine gravy), Get Porked! (organic pork, smoked bacon, fries, Ontario cheese curds and red wine gravy) and the Three Amigos (homemade salsa, avocado, spicy mayo, fries, Ontario cheese curds and red wine gravy).

What burgers are on offer? JK: We serve up five grilled signature burgers. Anything from the Bistro Train Wreak (a local, natural beef burger with a deep fried bun, smoked bacon, aged white cheddar, caramelized onions, lettuce, tomato, pickles and spicy mayo) to the B.B.JAY (a local natural beef burger with Woolwich goat’s cheese, pickles, lettuce, tomato, hot peppers, spicy remoulade and spicy mayo). For fish lovers, we offer Off the Hook (a local rainbow trout fish cake served with lettuce, tomato, pickle and sauce gribiche). And of course, we offer a Grazed Before Blazed (a local natural beef burger). What about your featured burgers? JK: Every couple of months, we feature a new burger to keep things fresh and interesting for our regular customers. 28 | GoodLife South Simcoe November - December 2014 ■

What’s the secret to making great poutine? JK: There’s definitely a science to it. First, you start with a good potato variety. High quality cheese curds and excellent gravy are also a must. After blanching your fries, you almost want to over cook them a bit and get them nice and crispy so they can stand up to the gravy. What would you order for me? JK: You’d have to try my favourite burger — the B.B.JAY. On the side, I would recommend our famous homemade beer battered onion rings. They are soooo good! The secret ingredient in the batter is Flying Monkeys beer, a local craft brewery in Barrie.

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New at We use high quality ingredients and everything, except for our cheese curds and hand-rolled artisanal buns, is made in-house from scratch. Let’s talk potatoes. Shelburne-area potato farmer and businessman Trevor Downey, of Downey Potato Farms, is one of your business partners. Tell me about that connection. JK: My brother and I first met Trevor as a customer at Bistro 77. Trevor’s family has been in the potato business since 1924, so he’s what you’d call a potato farming veteran. He’s one of the biggest potato producers in Ontario, and when he was looking for a picture of a local chef to put on the cover of his potato bag — he asked me. That’s how our relationship started. Because Trevor was also our potato supplier for Bistro 77, we asked him if he’d like to be a partner in the Burger Bistro Joint. He said yes, and it just went from there. It’s really a great partnership trio — his potato knowledge, my brother’s service background and my chef’s expertise. We also sell his 50 pound bags of potatoes with our logo on them, and all of our takeout items come in our own branded potato bags. You’re a self-taught chef. What led you down the restaurant path? JK: I was cooking at a very early age. Scrambled eggs were my first speciality [laughs]. My initial foray into the restaurant business was a dishwashing job at the Mono Cliffs Inn (near Orangeville). I was 13, and I’ve been in the business ever since. I worked my way through the industry and, in 2000, my brother and I opened up our first restaurant together in Orangeville. A few restaurants later, we opened up Bistro 77 together in Alliston. Why Alliston? The real estate was affordable, and we loved the idea of owning and operating a business in a small town. We really like being close to all of the farmers that grow and supply the food for our restaurants. I enjoy owning a restaurant because the marriage of business and the creativity that cooking offers is perfect for me. »

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GoodLifeMagazine.ca | 29

• in the kitchen • BISTRO BuRGER JOINT

The meat is local, organic, antibiotic and hormone free and tastes great. our meat comes from a trusted local supplier who raises and treats animals humanely. You and your brother, Ryan, must work well together. JK: We have always made a great team. He runs the front of the house operations and I look after the food. That way, we can always watch every aspect of our businesses. We’re present all of the time — that’s what it takes to succeed in this business. Tell me about the mobile Burger Bistro Joint. JK: We have a location at the four corners in Mansfield (open May to Thanksgiving), which only serves poutine. Everything is made in-house,

30 | GoodLife South Simcoe November - December 2014 ■

and it’s the same poutine you’d get here. We also have a truck that we use for special events like weddings and corporate functions. What’s on offer for people with dietary restrictions? JK: We offer gluten-friendly potato burger buns. We thought it was fitting to have a potato bun in a potato town [smiles]. Our signature red wine gravy, which took me forever to master, is also gluten-free and vegan. We also have our Down to Earth veggie burger which is a grilled portobello mushroom cap (served battered or grilled).

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What’s your favourite dish to cook at home? JK: Truthfully, I drive my wife nuts because I don’t cook much at home [laughs]. Long work hours get in the way of preparing food in my own kitchen. Having said that, I always cook when we have company. I’m crazy for braised meats, so my favourite dinner to prepare is braised short ribs with red wine jus, roasted potatoes and seasonal vegetables from our garden. Beyond your businesses, what’s your favourite foodie destination? JK: The Flying Chestnut in Eugenia (near Flesherton). Shawn Aldler, a high school friend, is the chef/operator and he uses local ingredients and makes everything from scratch. It’s a very artsy and eccentric little place, and it’s worth checking out. These are the people who I like to support — small business owners who put out a great product, while doing things a little differently. What about the future? JK: Along with our burger patties, we will also be selling competitively priced one pound packages of fresh ground beef. The meat is local, organic, antibiotic and hormone free and tastes great. Our meat comes from a trusted local supplier who raises and treats animals humanely.

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You’ve got the ear of thousands of local diners, anything to add? JK: Think about what you are eating. If you don’t stand for anything, you fall for everything: I live by this motto and it’s posted on a chalkboard at the Bistro Burger Joint. Furthermore, I’d like to say thanks to all our customers for their support. Without them, we wouldn’t be in business. Bistro Burger Joint 70 Victoria St. E., Alliston 705-250-1016 | bistroburgerjoint.com

www.briscofurniture.com 43 VICTORIA ST. W., ALLISTON • 705-435-5678 • 800-473-0114 KenBrisco@bellnet.ca • Store Hours: Mon-Thurs 9-6pm; Fri 9-8pm; Sat 9-5pm; Sun 12-4pm

GoodLifeMagazine.ca | 31

• in the kitchen • bistro b u rger joint

SPICE TOMATO JAM

This delicious recipe is courtesy of chef Jay Klausen of the Bistro Burger Joint. “This jam is very versatile. You can use it as a burger topper, spread it on crackers or even put in a soup for added flavour.” Sriracha is a type of bottled hot sauce made from chili peppers, distilled vinegar, garlic, sugar, and salt.

SPICE TOMATO JAM: 2 1/4 cups peeled diced tomatoes 1/4 cup sugar 1 tsp Sriracha 1 tsp freshly squeezed lemon juice 1/2 tsp kosher salt

PREPARATION: Combine tomatoes, sugar, and Sriracha in a heavy bottom sauce pan. Bring to a boil and reduce heat to simmer. Simmer for approximately one hour or until thickened. Add salt and lemon juice, let cool, refrigerate and enjoy.

32 | GoodLife South Simcoe November - December 2014 ■

FINE DINING. C A SUAL ELEGANCE. HIS TORIC CHARM.

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GoodLifeMagazine.ca | 33

•

on the market • NEW PRICE

$724,900

BEAUTIFUL VIEWS

HORSE FARM

This is one of the best views in Briar Hill! The Main floor boasts a master bedroom w/ensuite bath & laundry, a separate dining room, a bright eat in kitchen hardwood floors, gas f/p & a walkout to the large deck. The finished loft area includes 3 pc bath & den area, the lower level includes a family room w/wet bar, gas fireplace, walk out to a beautiful patio, guest bedroom, office & bath. Offered at $569,000

10 minutes to Hwy 9 and 50 and only a short commute to Newmarket and Toronto. This 10 acre farm has barn with 8 stalls tack room and loft for hay storage. The home is a 3 bedroom + sprawling ranch bungalow with gleaming hardwood floors bright sunny kitchen, main floor laundry, inside entry to oversized garage. There are two wood burning fireplaces and fully finished basement with guest suite. Don’t miss out ONLY $724,900 www.themortimerteam.com for more photos and virtual tour

WENDY SMALL Sales Representative

705-435-3000 905-724-0717

RCR Realty, Brokerage Independently Owned & Operated

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Ofﬁce

Broker

705-435-3000

RCR Realty, Brokerage Independently Owned & Operated

BEAUTY & PRIVACY

BEAUTIFULLY UPDATED & RENOVATED

Who needs a cottage when you have the beauty of this wonderfully private wooded property right here in Adjala? This cozy bungalow features updated kitchen open to sunroom, huge spa-like 5 pc bath w/Jacuzzi, 2 fireplaces, finished basement, det. 2 car garage w/2 BR apt, det. shed/workshop w/furnace & pond. This is a must-see! $519,900

‘Ivy Bower’ bungalow model with mn flr conveniences including laundry rm & interior garage entrance. Attractively designed kitchen with access to deck backing onto scenic golf course & mature trees. Hdwd & ceramic flrs throughout mn level. Windows, furnace & A/C updated. Offered at $358,500 MLS#N3064784

INGRID McNEILL Ofﬁce

Sales Representative

705-435-4336

Ofﬁce

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1-866-772-5368

ingrid@ronanrealty.com www.ingridmcneill.com

www.kellymccague.com kmccague@royallepage.ca

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Ronan Realty, Brokerage

34 | GoodLife South Simcoe November - December 2014 ■

KELLY McCAGUE

RCR Realty, Brokerage

ESCAPE TO NATURE

our own perfect hideaway, nestled in rural Adjala-Tosorontio, this beautiful bungalow is the perfect place to escape to nature. 9105 River Road West is located on a wooded lot on a quiet road. While it’s secluded, this single-family home is close to schools, a ski area and shopping. As a bonus, it offers an easy commute to the GTA. The wood and stone exterior finish gives the home a rustic feel, making it blend into its gorgeous surroundings. Inside the home, the bright kitchen features granite tile countertops, an apron sink and a breakfast bar. A highlight of the main floor is the large sunroom. Here, you could curl up with a good book and enjoy the tranquil natural surroundings. The living room and dining room both feature vaulted ceilings to give the space a light, airy feel. The living room features a wall of windows, giving you a striking view to the great outdoors. It also has a wood-burning fireplace and a walkout to the front deck. The main floor also includes the master bedroom, and two additional bedrooms. The master bedroom has a vaulted ceiling, large picture window and a walk-through to a huge spa-like five-piece bath, including soaker tub. On the lower level, the finished basement

includes a recreation/games room with large wooden beams and rustic pellet fireplace with stone surround and mantle. The basement also includes an extra bedroom, three utility rooms and a laundry room with an extra shower. The home’s hidden gem is a large deck on the back of the house, perfect for entertaining or relaxing. Large mature trees surround the house, providing privacy. The property has its own pond. An above-ground pool and all related equipment are included. The property’s newer double-car garage also includes a lovely two-bedroom apartment above. The current tenant, who pays $800 per month plus utilities, would love to stay. An older detached garage at the front of the property serves as a shed and workshop. It has its own furnace and is fully insulated. The home is listed with Ingrid McNeill, of Coldwell Banker Ronan Realty, for a list price of $519,900. MLS# N3048649

Q U I C K

FA C T S

• 1.87 acres • Three + one bedrooms. Two baths • Two bedroom apartment / in-law suite above separate garage

GoodLifeMagazine.ca | 35

SAT•SUN

“There’s something for everyone “T at The 400 Market” It’s been 27 years since The 400 Market These new retailers and products, mixed first opened its doors to shoppers at its in with the ambience of the original market with its personnel service, create an Highway 400 and Innisfil Beach Road always changing and exciting experience location, and is one of the largest indoor vendor markets in Ontario, for our customers. combined with the famous Roadshow’s 400 Antique Is there anyone who’s been Mall. More than 8,000 there from the start? shoppers pass through The 400 Market has seen a lot the doors each weekend. of businesses come through It’s become a landmark on our doors and many have the Highway 400, and is a gone on to open full-time shopping destination, which businesses in and around draws people from Toronto the area, but there are still a Bring your camera and to Sudbury. handful of individuals that take as many photos Those customers make the have been with us since the with our Santa as you drive again and again due to beginning. Ninety percent like absolutely FREE! the friendliness of the 500 of the retailers have ten or Every child gets a retailers, selling items that more years with us, keeping special gift from Santa! are new to consumers, and our turn over rate very low. products that you cannot There really is a sense of find anywhere else. community, and family atmosphere that The 400 Market is designated as an the retailers have with each other. Ontario Tourism Destination, and has most recently been used in a movie scene Why is the 400 Market a starring Harvey Keitel and Scott Caan. good opportunity for merchants? Familiar faces like Goldie Hawn, Kurt This is what we are most proud of: Russell, Tori Spelling and many others The 400 Market is very unique in what it offers the community. It gives young have dropped in to shop while on their entrepreneurs a means to show new way up north. products and services, or to supplement an income for families or retirees. It also How has The 400 Market changed allows people with disabilities the ability over the past 27 years? to gain some independence by creating an The biggest change would be the income. Ultimately, it is the support of our diversity and sophistication of the customers that creates opportunities for merchandise sold. Originally, “Flea the merchants, as their support of local Markets” sold mainly crafts and used businesses is instrumental in putting food items; but now with the rising costs to on the table for a family, or sending a son running a storefront location, we have or daughter off to university. many merchants with new products and services eager to open up at our market.

Why do you think the market is so family friendly? We are not just a place to save money; we create memories and traditions. Many families stop on the way up to the cottage, and many adults and remember coming with their parents when they were kids. They now stop in with their own children. Do you have any tips for a first-time visitor? What can’t be missed in a trip? Talk to the merchants about their products so you don’t miss out on any deals. The merchants are friendly and proud of their businesses, and love to help someone find something that they have been looking for. The one thing not to miss is all the delicious foods. Our local farmers offer an unbelievable selection of fresh fruits and vegetables, and our pepperoni sticks and fresh cut fries always seem to be very popular items. Can you tell me a bit about the Santa booth? Santa makes a special appearance each weekend from Nov. 15 until Christmas. Parents can bring their own camera to take as many photos of their children with Santa absolutely FREE. Even more special is that each child receives a gift with each visit. Santa gives out some of his magic reindeer food, which is sure to attract the reindeer once spread out on the lawn Christmas Eve. We at The 400 Market strive to make an enjoyable time for everyone, from free gifts for the children to gift certificate giveaways for the adults. No matter your age, you will be sure to leave with a smile of your face, your bags full, and money saved in your pocket!

The 400 Market is located just off Highway 400 at Innisfil Beach Road.

OPEN EVERY SATURDAY AND SUNDAY 9 A.M. TO 5 P.M., YEAR ROUND. F O R M O R E I N F O R M A T I O N , V I S I T 4 0 0 M A R K E T. C O M O R C A L L 7 0 5 - 4 3 6 - 1 0 1 0 .

36 | GoodLife South Simcoe November - December 2014 ■

• Gourmet@home •

HoLIDaY APPETIZERS

CHEFS SHARE THEIR FAVOuRITE RECIPES. By KAthERinE ElPhiCK | PHOTOGRAPHy By ElliE KiStEMAKER

With the holiday entertaining season revving up, it’s the perfect time for an appetizer story. With that in mind, we asked a handful of chefs and food professionals to offer up their favourite festive hors d’oeuvre recipes. The results are downright delicious!

GoodLifeMagazine.ca | 37

• Gourmet@home •

“This wonderful appetizer offers a truly local flavour with Port Carling smoked trout.” – chef Matthew Fournier

SMOKED TROUT & GOAT CHEESE MOUSSE IN A FILO CUP WITH WARM SPICED ORANGE MARMALADE & CANDIED KUMQUATS Courtesy of Michael and Marion’s the Side Door head chef Matthew Fournier

Marmalade 1 medium orange Juice from half of a lemon Zest from half of lemon 3/4 cup water 1/2 cup sugar

The 24-year-old Georgian College trained chef, who was born in Penetanguishene, has always felt at home in the kitchen. “I grew up helping my grandparents and mom cook everything from simple spaghetti to pies and desserts,” explains the young chef. After working his way up the cooking ladder in various local restaurants, Fournier landed at Micheal and Marion’s the Side Door in 2012 as garde manger. By the summer of 2014, he took over as head chef. Mousse 2 sides smoked trout chopped (ours came from Port Carling in Muskoka) 3 cups goat cheese 5 leafs fresh sage chiffonade (chiffonade means sliced into long, thin strips) 3 Tbsp 35% whipping cream PREPARATION: 1. In a stand mixer, whip trout, goat cheese and sage until soft. 2. Add the cream slowly and whip until cream is incorporated and goat cheese is smooth, but still has some small chunks of trout. 3. Put mousse into piping bag with large star tip and chill until set. Alternatively, set bowl of mousse into the fridge to set (to quenelle later with spoons). 38 | GoodLife South Simcoe November - December 2014 ■

1/8 tsp cinnamon 1/8 tsp allspice 1 pinch nutmeg PREPARATION: 1. Cut orange into thin slices (roughly 1/8-inch slices), removing any seeds as you go. Stack the slices together and cut into eighths. 2. In a small saucepan, combine oranges, lemon juice, zest and water; bring to a boil. Reduce heat to a rapid simmer and cook stirring frequently for 40 minutes or, until fruit is very soft. 3. Return to a boil and add sugar and spices. Reduce heat to medium low and cook 15 to 20 minutes, or until colour darkens. Set aside, keeping warm, until ready to use or reheat before use.

Filo Cups 3 sheets filo dough (PC makes a really good filo) 1 cup (2 sticks) butter, melted PREPARATION: 1. Preheat oven to 350F. 2. Place first sheet of filo on cutting board and brush with butter. Place next sheet on top of buttered filo and repeat with butter. Add one more sheet of filo and brush with butter. 3. Cut the filo into squares (6-inches by 4-inches) and push into muffin tin to make cups, leaving an empty space between each cup. 4. Bake for 6 to 8 minutes or until en brown. Remove from oven and let cool.

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8 kumquats 3-1/2 cups granulated sugar 1-1/2 cups water Note: if you can’t find kumquats you can use a thinly sliced orange

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4. Strain off the kumquats and toss them in the 2 cups of sugar. Lay onto baking sheet lined with parchment paper to air dry for about 30 to 40 minutes. Remember to reserve the syrup to add to your favourite drinks like homemade iced tea, hot teas or coffees. Also, save the rest of your 2 cups of sugar to use in baked goods because it will have a delicate citrus flavour. Note: If using oranges, quarter the orange slices after they dry.

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1. Thinly slice kumquats.

3. Add sliced kumquats to the simmering syrup and cook until softened.

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2. In medium saucepan over medium to high heat, bring 1-1/2 cups sugar and water to a simmer and cook until the sugar is completely dissolved to make a simple syrup.

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5. To Assemble the appetizer: Pipe or quenelle 3/4 to 1 ounce of mousse into each filo cup. Spoon the warm marmalade over top of the mousse. 6. Top by pushing one of the kumquats into the top of the mousse. Serve. {Makes 24}

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GoodLifeMagazine.ca | 39

• Gourmet@home •

“These are super tasty and very easy, and can be made ahead and frozen.” – chef Philip Tarlo

40 | GoodLife South Simcoe November - December 2014 ■

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MARY VICKERS Courtesy of chef Philip Tarlo of the Collingwood Cooking Academy ½ lb (250 g) cheddar cheese, grated 6 slices bacon fried or broiled crisp, crumbled 4 oz (100 g) sliced almonds, lightly toasted 1 medium onion, finely chopped 1 cup mayonnaise (regular or light) Salt and pepper to taste 1 loaf white bread thin sliced (or 1.5 white baguette) PREPARATION: 1. Preheat oven to 400F. 2. In medium bowl, combine cheese, bacon, almonds, onion and mayonnaise. Season to taste with salt and pepper. 3. Remove crusts from the bread (you won’t need to remove the crust if using a baguette) and spread with the mixture.

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4. Cut each slice into 4 pieces and place onto baking sheets (you won’t need to slice the baguette pieces), and bake for 10 min or until brown. Serve immediately. Makes about 64 small pieces (less if using a baguette). 5. Note: prior to cooking, these appetizers may be frozen, covered on a baking sheet.

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GoodLifeMagazine.ca | 41

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FOR THE

HOLIDAYS

DAniElA DiStEFAnO

As our social calendars begin to fill up with holiday fêtes, there will be plenty of occasions to sparkle and glitter with red lips, luscious lashes, glossy hair and luminous skin. From the office party to new Year’s Eve, these latest and greatest holiday beauty picks are what we’ll be reaching for to get us through the holiday season in style. Add these to your wish list this year to get prepared for every festive photo and invitation no matter how last minute. You might even get some inspiration for your holiday shopping list.

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3 42 | GoodLife South Simcoe November - December 2014 ■

Make-up shopping during the holiday season gets better thanks to limited edition collections like this one, which features some of the most popular blush and bronzing powders from NARS. Plus it comes in a pretty little compact that will perfectly compact any holiday outfit. NARS VIRTUAL DOMINATION CHEEK PALETTE, $75 AT SEPHORA

Make room in your party clutch for maximum curl with the ultimate lash curler. It’s easy to use, won’t crimp lashes and is designed to give a lasting natural curl to even the smallest lashes. TWEEZERMAN PROCURL EYELASH CURLER, $26 AT HUDSON’S BAY

if there’s something in short supply during the holidays, it’s quality sleep. Make the most of the hours you can get in between gift-wrapping and baking with this kit including bath salts, essential oils and an eye shade to promote a deeper and more restful sleep. SAJE NATURAL WELLNESS SLEEP WELL KIT, $35 AT SAJE.CA

This matte lipcolour will transform your day or night look into one that’s definitely merrier. HEIRLOOM MIX LIPSTICK IN NO FAUX PAS, $21 AT MAC COUNTERS

Caffeine will be the secret weapon to get through the holiday party circuit for you and your hair. Created by a celebrity hairstylist, this caffeine-infused volume spray will build sexy volume for the night and instantly refresh yesterday’s do with all-day hold to get another day out of your blowout. SALLY HERSHBERGER MAJOR BODY 3-IN-1 VOLUMIZING SPRAY, $13 AT DRUGSTORES Santa has arrived early, bringing Alexander Wang’s first fragrance for Balenciaga this holiday season. A woody fragrance with notes of lily, violet, green leaves and cedarwood, it will add some Parisian chic to your holiday attire. B.BALENCIAGA EAU DE PARFUM, $120 AT SEPHORA

If you’re suffering from post-summer sunspots, this brightening mask is for you. The power formulation targets dark spots and inconsistent skin tones to reduce hyperpigmentation. ULTIMATE AQUA BLANC BRIGHTENING MASK, $32 AT RACINNE.CA

This weekly polish system with natural light technology will get you through a whole week or more of chip-free, glossy nails without a salon visit. It dries in just 8-1/2 minutes so you can get back to your glass of eggnog quickly. CND VINYLUX WEEKLY POLISH IN GRAND GALA, $12 AT TRADE SECRETS

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GoodLifeMagazine.ca | 43

LATEST GREATEST TOP VALUES

Festive food matches with amazing value wines By GORD StiMMEll It’s the festive season, when family comes first in our thoughts. Of course, friends dropping by for special weekend dinners and winter evening parties also come into vogue. Lots of the feasting will focus on turkey or whole chicken, special fish dishes, aged clover studded hams, as well as racks or leg of lamb and sirloin or prime rib roasts. The best wines to accompany these should be special, but that does not mean they have to cost an arm and a leg. I am always in the hunt for the best-hidden gems at a price that does not involve a second mortgage. So today, I bring you my latest top value white and red wines. Between the five choices, they can match with almost anything you can dream up in the kitchen. You may be aware that several wines can go with a single dish. For instance, with roast turkey, a sauvignon blanc will cut cleanly through all that gravy and excite and clean the palate. But an oaked chardonnay also can go because it matches or complements the gravy and all the butter on mashed potatoes and veggies. Some folks will even match a pinot noir or gamay to roast turkey, although that is quite daring. But this lighter styled red does go with mushroom or savoury stuffing, as well as cranberry sauce. So don’t feel bound by my food suggestions. By experimenting with your own palate and different foods, you widen your taste knowledge and learn at the same time how wine and cuisine can transform one another. It’s also fun to see how your guests react to various wine and food combinations!

So, welcome to my latest greatest top values!

J.P. Chenet 2012 Reserve Chardonnay $10.95 (France) The aromas entice with smoky golden apple and pear while the flavours dish up butterscotch, yellow apple and lime sorbet with a vivacious lemongrass finish. LCBO #255885 Rating: 89+ Food suggestion: Roast chicken/ turkey, lobster.

Cantina Tollo Colle Secco 2011 Montepulciano D’Abruzzo $9.25 (Italy)

Santa Rita 120 2013 Sauvignon Blanc $9.95 (Chile)

Raimat 2010 Tempranillo $14.95 (Spain)

Esquinas De Argento 2012 Cabernet Sauvignon $11.90 (Argentina)

This astounding best buy red has a smoky, minty, cherry wood, lavender and blackberry bouquet and suffusive layered flavours of blackberry, plum, cedar and blueberry.

Appealing tropical aromas feature pineapple, guava and lime notes. The flavours are juicy, with yellow apple, pineapple and lemon meringue and a clean crisp lemony finish.

Enticing aromas of plum, blueberry and vanilla lead into rich and mellow flavours suggesting cedar, vanilla, blackberry, black cherry and summer black and red plums.

The nose suggests deep plum, blackberry, vanilla and a hint of mocha. The flavours dish up smoky plum, black cherry, chocolate and cedar layers. Wonderfully smooth.

LCBO #372177 Rating: 90

LCBO #358812 Rating: 89+

LCBO #195826 Rating: 90

LCBO #23606 Rating: 89+/90

Food suggestion: Roast lamb, or rare duck.

Food suggestion: Fish dishes, shrimp or crab cakes.

Food suggestion: Thick steak, prime rib roast.

Food suggestion: Pork tenderloin, festive ham.

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GoodLifeMagazine.ca | 45

TO COOK BEAUTIFULLY

“Founded in Italy in 1882, Bertazzoni combines the two great traditions of the region – elegant styling, craftsmanship and culinary passion. Over the span of 3 centuries, the Bertazzoni family has blended a heritage of Italian foods such as prosciutto di Parma, salami, delicious pasta, parmesan cheese and balsamic vinegar with the joy of cooking at home. This is why people around the world trust the unique ranges, ovens and cooktops bearing the Bertazzoni name.” See the Bertazzoni line-up at TA Appliances.

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AUTHORIZED MEMBER

• f e at u r e •

The holiday season and chocolate go hand

in hand. With that in mind, GoodLife tracked down various local chocolatiers to learn more about their mouthwatering creations. Here’s a sampling of some of the region’s best chocolate makers. »

c hFOOD o cOF THE o lGODS ate B y

K At h E R i n E

E l P h i C K

GoodLifeMagazine.ca | 47

AARDEN’S CHOCOLATES INC. 7278 Highway 26, Stayner 705-428-3385 aardenschocolates.com Since 1997, Aarden’s Chocolates has been a mainstay in downtown Stayner. Owned and operated by Mark and Monica Aarden, the local sweet shop is filled to the brim with gourmet chocolates. “It’s a true European chocolate wonderland with the heavenly aroma of the finest Belgian Callebaut chocolate,” says Monica Aarden with a smile. Trained as a Master Chocolatier, teacher and pastry chef in the Netherlands, Mark has worked in the chocolate industry for the past 30 years. “He’s been in the chocolate business since he was 17,” Monica Aarden boasts proudly. “Many of the traditional recipes we use date back to the 1800s, from the European company where Mark worked as the manager and main chocolate manufacturer.” As for the couple’s chocolate making

philosophy? “We make everything onsite from scratch using the best quality ingredients. Quality comes first,” says the chocolatier.

baskets, party trays, along with wedding and speciality cakes. The local shop offers gluten-free, peanut-free, and sugar-free chocolates.

Catering to the sweet desires of every customer, Aarden Chocolates serves up various tempting treats including Belgian bonbons, signature truffles, chocolate truffles and various solid chocolates, dipped creations and barks — to name a few. “We love what we do and we both nibble away all day long,” she chuckles.

During the holiday season, Aarden’s Chocolates offers a variety of festive themed treats. From snowmen to wreaths to Santas — just about every holiday shape is covered. “We love to dress up our chocolate boxes with holiday bows,” says the chocolatier.

Belgian bonbons are one of the chocolatier’s specialties. “They are filled with a basic ganache (ganache is a velvety smooth blend of chocolate and cream) and a variety of delicious flavours. For all our creams, caramels and ice cream, we use our own local Miller’s Dairy from Creemore.”

For customers leaving with just one item? “A box of our signature Dutch truffles is a must.” Signature Dutch truffles feature flavoured butter creams. Each truffle is individually hand dipped in smooth velvety chocolate, then hand rolled in small chunks of chocolate or Dutch Brut cocoa powder.

Speaking of caramel, the shop’s top seller is chewy caramel dipped in chocolate.

Aarden’s Chocolates manufactures, retails, and wholesales its chocolates and products are available in a variety of shops throughout Ontario.

Along with gourmet chocolate, the local chocolatier specializes in creating gift

THE CHOCOLATE SHOP 114 Broadway, Orangeville 519-941-8968, thechocolateshop.ca If chocolate is on your holiday gift-giving list, the Chocolate Shop is worth checking out. “We go all out for the holiday season,” says Barb Chafey, who owns the downtown Orangeville sweet shop. Delectable festive offerings include edible gift baskets, chocolate sleighs (filled to the brim with goodies), chocolate Christmas trees, chocolate snowmen and chocolate Santas. “The Christmas trees and sleighs make delicious centerpieces and are perfect hostess gifts,” explains Chafey,

48 | GoodLife South Simcoe November - December 2014 ■

who has owned the local business for almost a decade. The chocolate Christmas train is also very popular. “Our customers love it,” she says. Pieces include the engine, box cars and a caboose. “You can make it as long as you want and fill up the cars with treats.” Decorated like an old fashioned candy shop, the Chocolate Shop features an onsite kitchen. “All chocolates and fillings are handmade, hand dipped, and made with the finest Belgian Callebaut chocolate. “Our goal is to satisfy the chocolate needs of all of our customers,” she explains. Along with holiday-themed goodies, the local shop is best known for its chocolates and truffles. “You pick an empty gold box and fill it up with your favourites.”

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Top sellers also include puddles – creamy chewy caramel covered in milk or dark chocolate (flavours are plain, pecan or peanut butter), various barks, various types of fudge, roasted marshmallows, sponge toffee and a selection of candy. “We also sell a lot of chocolate dipped double stuffed Oreo cookies.” All of the chocolate and most of fudge is gluten-free. The local shop also offers up wedding favours, along with treats for baby showers, birthdays and other special occasions.

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And if a Chocolate Shop customer could only purchase one item? “A box of chocolates in our signature gold box would be my recommendation.” 240 Industrial Parkway South, Aurora | 905-726-4349 | www.Lifestylewindows.ca GoodLifeMagazine.ca | 49

CHELSEA CHOCOLATES 3471 Penetanguishene Road, Barrie 705-725-9210 chelseachocolates.com Chocolate and the holiday season go hand in hand, says Chelsea Chocolates owner Laurie Thompson. “Chocolate makes the perfect gift because everyone loves quality chocolate.” The Craighurst-area sweet shop serves up a complete lineup of mouth-watering holiday products. “Our smash cakes (a hollow chocolate cake filled with chocolates that you smash open with a hammer) are a big hit,” explains the business owner. Festive shapes include Santas, snowmen and Christmas trees to name a few. A hollow chocolate candle surrounded with truffles is a new product for this festive season. Featuring a flameless

votive, it makes the perfect centerpiece during dinner. “And then everyone can enjoy the chocolate for dessert.” Hollow chocolate festive cupcakes with a truffle inside are also fun for dinner gatherings. For business clients, Chelsea Chocolates even makes edible corporate logos. And more chocolate goodies stock the shelves. From A to Z (in chocolate letters), sumptuous truffles, delectable chocolate bark, and chocolates featuring delicious cream or wine fillings, Chelsea Chocolates features the highest standard in chocolate creations. “We are proud to make all of our chocolates by hand with homemade fillings using fresh cream, butter, high quality flavourings and the finest in Belgian chocolate,” explains Thompson, who took over the business in 2010 from its original owners Shaaron Pynn

and Gail Sargent. Top sellers include ice wine chocolates, fleur de sel (caramel and sea salt truffles or chocolate bars) turtles, and boxed truffles. Sugar-free and gluten-free chocolates are also available. Keeping abreast of the latest chocolate trends, the local company is now offering chocolate from coco beans grown in two countries close to the equator — Santo Domingo and Tanzanie. “It’s a very rich, high quality chocolate which takes on the flavours from the environment it was grown in,” she explains. For customers leaving with just one item? “Go for our ice wine truffles,” says Thompson with a smile. Chelsea Chocolates are also available at Victoria’s Gift Shop at RVH and Café Fromagerie in Barrie.

DID YOU

KNOW

The smell of chocolate increases theta brain waves, which triggers relaxation.

50 | GoodLife South Simcoe November - December 2014 ■

ESTA

B L I S H E D 197 9

THEOBROMA FINE CHOCOLATES INTERNATIONAL INC. 647-735-4222 chocolatesbytheobroma.com Kevin Richards’ chocolate philosophy is simple: “never settle.” As the owner of Theobroma Fine Chocolates International, Richards is a Belgium Maitre (Master) Chocolatier based in Barrie. The title is impressive, as just a handful of Canadian chocolate makers share the sweet honour. And Theobroma Fine Chocolates taste as good as they look. Handcrafting each mouthwatering truffle creation, the local chocolatier uses original recipes and the highest quality cocoa from Venezuela and Ecuador. “My premium chocolate is superior in taste because it’s based on point of origin,” explains Richards, who started the company four years ago. “Approximately 80 per cent of the world's chocolatiers and manufacturers are using commercial grade cocoa from the Ivory Coast. I only use cocoa from Central America and the Amazon Rain Forest where only premium chocolate originates. Our cocoa is chosen from within the top one per cent of the world's finest cocoa.” Heading into the holiday season, Richards will have plenty of delectable creations on offer. “I start really revving it up around October,” he explains. Theobroma’s top sellers include a signature ice wine truffle (made with premium, milk chocolate ganache containing award winning Inniskilin’s cabernet franc icewine enrobed in the highest quality, premium dark chocolate) and the Master Chocolatier’s personal favourite — a savoury, chewy caramel and sea salt milk chocolate truffle. Additional enrobed in chocolate creations include a spicy cayenne pepper truffle, a delicious orange truffle, an organic peanut butter and milk chocolate truffle, and a Sarsaparilla (root beer) and Madagascar vanilla truffle — to name a few. The local chocolate company also specializes in custom gift baskets, wedding favours and corporate events. The name Theobroma is the Greek word for “food of the gods” and the Mayan word for “chocolate tree.” As for what led Richards into such a sweet business? “Ever since I was a little kid, I’ve always loved chocolate,” he says with a smile. Theobroma Chocolates are only available online, or by contacting Kevin Richards directly at kevin@chocolatesbytheobroma.com. A few local retailers also carry the chocolate line, including Cravings, Nicholyn Farms and Midland’s Ciboulette et Cie.

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GoodLifeMagazine.ca | 51

• portfolio •

Maureen Joyce By Maija Hoggett To Maureen Joyce, the sky isn’t merely blue. It’s cerulean, or one of the other shades of blue in her art kit. “It’s like learning a second language, “Joyce says when you start dreaming in a second language you know you’ve captured it and that’s sort of how I feel. Once I start looking at things differently…I think I’ve got it.” Joyce is a co-founding member of the Bradford West Gwillimbury Studio Tour, and a member of the Society of York Regional Artists, South Simcoe Arts Council and Artists at the Gibson She has always loved art, but as a little girl wasn’t encouraged to pursue it. Instead, she focused her creativity into decorating tables at the holidays or making clothes for her children. “I even taught a macramé class one time to keep the creative juices flowing,” she laughs. Before discovering her own artistic ability, she also spent 21 years working at the McMichael Canadian Art Collection in Kleinburg.

52 | GoodLife South Simcoe November - December 2014 ■

Signing up for a watercolour class 15 years ago has changed the way Maureen Joyce sees the world. “I guess what I was doing is quietly filling in a little void in my life without me being aware of it,” she said. “I was just gathering information.” It wasn’t until she was being treated for throat cancer and wasn’t able to talk for months that she decided to pursue painting. “When you do that you really have to draw yourself inward cause you can’t communicate in other ways,” she said. “It gave me time to reflect and think about what I wanted to do, and I thought, well, if I get through this I want to do some art. That’s really the beginning of my art.” Walking into her first art class in Bradford was terrifying, but it didn’t take long for her to get comfortable. A 15-year veteran artist, she’s passionate about what the experience draws out of her, and other artists. She says getting really tuned into the creative process is a beautiful experience. “The energy just flows through you, it goes down through you through your hand and onto the paper. It’s a wonderful place to be. You just have to learn to block out the rest of the world

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and shut down your mind,” she says. Most paintings are inspired by nature. Her canvases portray everything from the changing pink of a peony, to carefully mixed blues and greens capturing a stream in the forest. One of her favourites is called Christmas Memories and depicts her husband, son and grandchild carrying trees through the snow. Her work takes shape through photographs she takes; sometimes it’s two or three photos pieced together that make a canvas complete. Other times it’s an image she sees and translates into a canvas. Perhaps the greatest labour of love is a scene from rural Newfoundland she painted in acrylic. It captures a house being moved over water from one side of the town to another. Without a picture to work from, she pulled it together from her husband’s memory. She’d sketch something and he would suggest things to move around or change until it looked just right. “I picked his brain and asked him 100 questions,” she quips about the piece that took two years to complete.

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for the love of

living BOOKS

FOOD

Gatherings: Bringing People Together With Food by Julie Van Rosendaal and Jan Scott Forget the stuffy dinner parties of the past, modern entertaining is all about friends, family and good times. Gatherings provides inspiration for real situations that bring people together like backyard barbecues and book clubs broken down into different scenarios for stay-at-home socializing. Alongside a selection of helpful recipes like Eggs Benny on Parmesan Potato Waffles and Maple-Glazed Sour Cream Doughnuts you will find serving, décor and presentation suggestions to help make any occasion an approachable one. whitecap.ca; $34.95

Plenty More by Yotam Ottolenghi Chef Yotam Ottolenghi is back with Plenty More, the follow up to 2011’s bestselling and award-winning Plenty. A collection of 120 vegetarian dishes organized by cooking method, Plenty More celebrates the world of vegetables proving that produce can be the star of the show as opposed to the afterthought. Raw, grilled, baked, simmered, cracked or braised, Ottolenghi provides recipes for flavourful and dazzling mains, sides, salads and sweets like Membrillo and Stilton Quiche, Buttermilk-crusted Okra, Roasted Rhubarb and Sweet Labneh, Candy Beetroot with Lentils and Quince Poached Pear in Pomegranate Juice. Kick your meat habit and open your palate to the plentiful recipes of Plenty More. $39.95; randomhouse.ca

PETS

Dog About Town: How to Raise a Happy Dog in the City Written by Louise Glazebrook, illustrated by Ping Zhu Perfect for current and future dog owners alike, Dog About Town is the beautifully illustrated guide to owning and training an urban pooch. Renowned urban dog trainer and behaviorist Louise Glazebrook offers essential wisdom and advice from how to pick the perfect breed for you to behavioral advice, food, sleeping arrangements and tissue obsessions. Witty and informative, Dog About Town is a stunning handbook in celebration of our four-legged friends. rizzoliusa.com; $19.95

71 n West of the City - November 2014 54 | GoodLife South Simcoe November - December 2014 ■

The Book With No Pictures B.J. Novak

JUVENILE FICTION

The Book With No Pictures by B.J. Novak A children’s book with no pictures? It may seem like a crazy concept, but with the release of The Book With No Pictures award-winning humourist/actor B.J. Novak has created the most innovative read-aloud book that kids will be begging to hear again and again. The premise is simple: If the words are written, the must be read. Even if they are silly or madeup… like BLORK, or BLUURF. Even if it’s a song about eating ants for breakfast, parents have an obligation to read the words as they are written because that’s how books work. This goofy book will get parents to let loose and bring out their wackiest voices making their kids laugh continuously and develop a love for the written word along the way. penguin.com; $19.99

FASHION

AUTOBIOGRAPHY

The Dress: 100 Iconic Moments in Fashion

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by Megan Hess International fashion illustrator Megan Hess brings together a collection of fashion’s 100 most iconic dresses in her latest release, The Dress. Throughout history there have been dresses that stick with us for their beauty, elegance, or the willingness to take risks, that have captured the spirit of a generation, a moment in time and the energy of fashion icons. Alongside some of the infamous designs like Audrey Hepburn’s simple black shift dress, Princess Diana’s bold and never-ending wedding dress and Bjork’s swan dress you will also find historical anecdotes, famous quotes and notes on renowned fashion houses. As stunning as these dresses can be, they would be nothing without the women within them. As Yves Saint Laurent once said, “Over the years I have learned that what is important in a dress is the woman who is wearing it.”

by Amy Poehler In her highly anticipated new book, Yes Please, Amy Poehler dishes out personal stories on everything from her “too safe” childhood just outside of Boston to her early days in New York City. Between her Golden Globewinning role on Parks and Recreation, her duties as a producer and director, beloved SNL alumni, cofounder of the Upright Citizens’ Bridgade, work on the webseries Smart Girls at the Party and mother of two young boys, Poehler managed to pen this funny, charming, biting yet wise memoir. From discussing her ideas about Hollywood and “the biz” to being told she has a face for wigs, Poehler touches on every subject from love and friendship to sex and parenthood while giving real life, occasionally useful, advice like when to be funny and when not to be. harpercollins.ca; $32.99

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DÉCOR & ARCHITECTURE

Beverly Hills: The First 100 Years by Robert S. Anderson with contributions by the City of Beverly Hills Just in time for the centennial of Beverly Hills comes a comprehensive, beautifully illustrated history of the city’s first 100 years. Exhaustively researched by Robert S. Anderson, Beverly Hills: The First 100 Years provides a stunning history of the legendary city and its houses, parks and gardens from its founding until today. Among other sources, Anderson has assembled a feast of glamourous images and exclusive stories from his unmatched personal collection as well as a large selection of photography commissioned especially for this book. rizzoliusa.com; $100

ART & CULTURE

Bohemians, Bootleggers, Flappers, and Swells: The Best of Early Vanity Fair edited by Graydon Carter with David Friend In honour of Vanity Fair’s 100th anniversary, current Vanity Fair editor Graydon Carter has collected an array of fabulous pieces written for the publication between 1913 and 1936 in Bohemians, Bootleggers, Flappers, and Swells: The Best of Early Vanity Fair. The unforgettable eras of the roaring twenties, jazz age and the age of Gatsby come to life through the words of the magazine’s catalogue of astonishing early writers like Gertrude Stein, Edna St. Vincent Millay, Sherwood Anderson, Robert Benchley and Langston Hughes. Some works include F. Scott Fitzgerald on what a magazine should be, Clarence Darrow on equality and E.E. Cummings on Calvin Coolidge and Thomas Mann on how films move the human heart. Reflecting the rich periods in which they were created, this series of essays simultaneously manages to address topics that continue to resonate today like our cultures destructive obsession with celebrity and the collapse of the public’s faith in the financial industry. penguin.ca; $34.95

55 West of the CityGoodLifeMagazine.ca - November 2014 n | 73

• E V ENT S •

Things

To Do

and

PLACES

TO GO

ALLISTON PARADE Nov. 22

November 22

Alliston Hometown Christmas It’s a day of festivities in downtown Alliston. Spend the afternoon participating in activities for the fifth annual free family event hosted by the Alliston Business Improvement Association and the Alliston and District Chamber of Commerce. The ABIA’s Light Up Celebrations are from 5 p.m. – 6 p.m. on Mill Street, and the 8th Annual Alliston Rotary Night-Lit Parade starts at 6 p.m.

November 27

Step into the light

Sainte-Marie among the Hurons presents First Light Nov. 27 to 29 from 5:30 to 9 p.m. The First Light event is a 17th century holiday season celebration. Under the magical glow of over 5,000 candles, enjoy an enchanted evening on the historic site, listening to live music, Aboriginal drumming and choirs, family activities and crafts. Admission is $10 with a non-perishable food item to be donated to the food bank. Kids under age five are free. saintemarieamongthehurons.on.ca 56 | GoodLife South Simcoe November - December 2014 ■

• E V ENT S •

First Light Nov. 27 to 29 Sainte Marie among the Hurons

November 27 December 7

That December Show: A Christmas Carol South Simcoe Theatre pantomime-style production based on a Christmas Carol. Performances are Thursday and Friday at 7 p.m., Saturday at 2 p.m. and 7 p.m., and Sunday at 2 p.m. Tickets $18 by calling the box office at 705-458-4432. www.southsimcoetheatre.com

November 29 December 21

Next stop … Christmas The Santa Claus Express is rolling out of the Tottenham train station. There are four departures on Saturday and Sundays, 10 a.m., 11:30 a.m., 1 p.m., and 2:30 p.m. Reservations and ticket prices are available online. Steamtrain.ca

November 29

December 5

An effortless way for people and businesses to

at Chateau Windrush, 3030 Concession Rd. 3, Adjala (in Hockley Valley). An annual fundraiser for the DAREarts. Enjoy seasonal sips, savouries and sweets, as well as festival cultural mosaic of musicians, artist and children’s art cards. The cost is $75 per person. RSVP by calling 1-888-540-2787 or 905-729-0097.

Christmas at the Gibson celebrate the holiday season from 7 p.m. to midnight. Enjoy a festive buffet dinner prepared by the Globe Restaurant, wine, music, and dancing. The cost is $75 per person. For more information or to reserve tickets, call Trish at 705-435-2828 ext. 59. The Gibson Centre is located at 63 Tup-

Holiday Cheer in the Country

per St. W., Alliston. www.gibsoncentre.com

December 4-5

Take a step back in time The Simcoe County Museum hosts Christmas, Past and Present Dec. 4 and 5 from 6 to 9 p.m. Enjoy festive music, crafts, food and refreshments, lantern lit pathways and heritage buildings welcome visitors as they explore Simcoe County’s festive past. Guests can take a horse-drawn car-

December 5-6 Suddenly Mommy!

Princess Candy Cane, starring Anne Marie Scheffler. The Alliston crowd loved hometown girl Scheffler’s Suddenly Mommy! Performance earlier this year, so she’s returning to the Circle Theatre stage for a holiday show. For more details, visit www.crazypantstheatrecompany.com.

riage ride in the brisk winter night. Regular museum admission rates apply. museum.simcoe.ca or 705-728-3721.

GoodLifeMagazine.ca | 57

• E V ENT S •

Simcoe County Museum Christmas Dec. 4 & 5 Simcoe county museum

December 5-6 Roll into Christmas

Casino Rama welcomes Mannheim Steamroller Christmas Dec. 5 and 6. From one of the most requested Christmas music artists of all time, this show features modern contemporary interpretations of Yuletide favorites. Doors open at 8 p.m. and showtime is 9 p.m. Tickets start at $35. casinorama.com 9 p.m. and tickets start at $22. casinorama.com

December 6 Tottenham Santa Claus Parade and Festival of Lights

December 6-7

The One and Only Santa Claus at the Gibson Centre, 63 Tupper St. W., Alliston. The Dec. 6 shows are at 2 p.m. and 7 p.m. Dec. 7 the show is at 2:30 p.m. Adults $10, kids ages six to 12 $7, five years and under free. Call 705435-2828.

December 13

Beeton Santa Claus Parade and Festival of Lights

58 | GoodLife South Simcoe November - December 2014 ■

JOHN McDERMOTT DEC. 20 GIBSON CENTRE

December 20

A Christmas Celebration with John McDermott at the Gibson Centre, 63 Tupper St. W., Alliston. The festive performance starts at 3 p.m. Tickets are $50, plus HST. Call 705-435-2828 or visit www.gibsoncentre.com

December 29-31 The Santa Claus Express

is rolling out of the Tottenham train station. There are four departures on Saturday and Sundays, 10 a.m., 11:30 a.m., 1 p.m., and 2:30 p.m. Reservations and ticket prices are available online. Steamtrain.ca

January 3

Hear from the man in black The Man in Black: A Tribute to Johnny Cash hits Casino Rama Jan. 3. Shawn Barker is considered the pre-eminent Cash tribute artist by fans and critics alike. Experience live, his uncanny resemblance and remarkably authentic portrayal of one of music’s most enduring legends, Johnny Cash. This show features hit songs from across Cash’s career right up to 2003 as well as duets performed with June Carter Cash. Performances are at 1 p.m. and 9 p.m. and tickets start at $22. casinorama.com

Whoopi Goldberg Jan. 10 Casino Rama

January 5-22 Fox on the Fairway South Simcoe Theatre production taking audience on a hilarious romp that pulls the rug out from underneath the denizens of a private coutry club. Filled with mistaken identities, slamming doors, and romantic shenanigans. Performances Thursday, Friday and Saturday at 8 p.m., Sunday at 2 p.m. Tickets $18 by calling the box office at 705-458-4432. www.southsimcoetheatre.com

January 5 Get funky

Grand Funk Railroad hits Casino Rama Jan 5. Doors open at 8 p.m. and showtimw is 9 p.m. The band is known for We’re an American Band, The Loco-Motion, Some Kind of Wonderful and I’m Your Captain/Closer to Home. Tickets start at $27. casinorama.com

January 10 Whoop it up

Casino Rama welcomes actress, comedian and media personality Whoopi Goldberg Jan. 10. Whoopi is one of the few people in history to have won an Oscar, Emmy, Grammy, Golden Globe and Tony Award. She can be currently seen weekday mornings on the popular talk show The View. Show contents are determined by the artist and may be offensive to

• t r aV e l •

EXPLORING the Great White NORTH STORy AND PHOTOGRAPHy By bARt CARD

My life has been filled with amazing experiences and I’ve had the chance to travel to some of the world’s most exotic and remote locations. Last year I had the once-in-a-lifetime opportunity to visit the Antarctic. It was a life changing experience. When the opportunity arose this spring to visit the Arctic, I just couldn’t turn it down. I had seen penguins, now it was time to see polar bears.

GoodLifeMagazine.ca | 59

• T r a v e l •

With a 118-passenger capacity, the Sea Adventurer is one of the only vessels in the world specifically constructed for expedition voyages to the far reaches of the Arctic.

60 | GoodLife South Simcoe November - December 2014 ■

Travel affords one the opportunity to experience different cultures and climates in a unique way that would not be possible otherwise. I have been travelling my entire life, but it has only been over the past 10 years that I have really begun to appreciate the art of capturing what I experience on film. One photograph can tell a story that would be impossible through any other medium. I could write an entire novel and still never elicit the emotional response that one photo can have. My family can attest to the fact that my camera has become not only one of my most

prized possessions, but also my obsession. I am not obsessed with getting the ‘right’ picture, but instead cannot wait to capture as much as I can through one single image. The Arctic is truly a photographer’s paradise. With its unique, vast and often stark landscape, it takes a well-trained eye to truly appreciate and capture the beauty of ice. I wouldn’t call myself a master, but I was certainly going to give it a try! My Arctic adventure, much like my Antarctic one, presented a number of clothing challenges. Choosing the right clothing can be the difference between life and death in the Arctic. Thankfully I had the gear from Canada Goose and the tutelage of the company that made the whole trip possible, Adventure Canada. Having booked my Antarctic trip with Adventure Life and having had such a life-changing experience, who better to see the other pole with than the same company. Although I booked through Adventure Life, the operator for this trip would be Adventure Canada. Adventure Canada prepares you for every aspect of your Arctic expedition. From how to behave around the wildlife and in villages to photography tips and zodiac travel, Adventure

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Canada covers it all. Truly a family business, Adventure Canada was started in 1988 and offers expeditions to both poles, western Europe, the Galapagos, Upper Amazon and New Zealand. The company prides itself on utilizing local knowledge and truly teaching its passengers about the unique destinations they visit. Each passenger truly feels that they are part of the team; their professionalism and organization is second to none. Whether you are a retiree looking for adventure or a 20something looking for relaxation, Adventure Canada has something for everyone. My trip to the Arctic began in Greenland. With 95 per cent of its landmass covered by a blanket of ice up to 3-kilometres thick, Greenland is the largest island in the world. Habitable land is located on the east and west coastlines of this beautiful country. From Greenland, we boarded the Sea Adventurer and headed toward the Canadian territory of Nunavut. With a 118passenger capacity, the Sea Adventurer is one of the only vessels in the world specifically constructed for expedition voyages to the far reaches of the Arctic. Her ice-strengthened hull permits her to glide easily and safely through ice-strewn waters that are not accessible to conventional cruise vessels. The Sea Adventurer has advanced communications and navigation equipment and newly installed state-of-the-art Sperry Gyrofin stabilizers. She is a handsome expedition vessel, done in the style of great ocean liners when ships were ships. With lots of varnished wood, brass, and wooden decks, the ship has new outside cabins, with lower beds and private facilities. Along with state-ofthe-art Arctic expedition equipment, the Sea Adventurer is also made for comfort, boasting a bar, library/card room, gymnasium and gift shop. After a few days of travel, we arrived in the Canadian territory of Nunavut. Nunavut became Canada’s newest territory April 1999 and is located in the Eastern and Central Canadian Arctic. At approximately 200,000 hectares, Nunavut is the largest native land claim settlement in history.

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GoodLifeMagazine.ca | 61

â&#x20AC;˘ T r a v e l â&#x20AC;˘

The Northwest Territories and Nunavut cover an enormous area, nearly a third of Canada, yet the entire population would barely even fill a standard football field.

62 | GoodLife South Simcoe November - December 2014 â&#x2013;

When most people think of the Arctic, they think of ice and wildlife. Visiting the villages was like stepping into a whole different world. Inuit culture in the Canadian Arctic has left little to no physical evidence; there are no pyramids, palaces or temples, yet the culture has been around for four millennia. The greatest achievement of the northern people is that, for many generations, they survived Arctic winters and thrived in a country regarded by many as uninhabitable. The Northwest Territories and Nunavut cover an enormous area, nearly a third of Canada, yet the entire population would barely even fill a standard football field. Scattered across the coastal areas of the region are small Inuit Communities. Few have populations numbering more than 1,500, and, despite the introduction of snowmobiles, satellite communication and video, they remain faithful to their traditional hunting culture. On each of my trips, I try to buy at least one thing from the local towns and people. This time I decided to buy a pair of handmade seal slippers and mittens. I had the unique opportunity to watch my slippers and mitts being made and was in awe at how careful the local people are to ensure that the entire seal is utilized. Leaving the village behind, we once again ventured into the icy wilderness. I started each day aboard the Sea Adventurer by waking up every day at 3 a.m., in full sunlight, to have a cup of coffee with the first officer on the bridge. It is amazing the things you can see and the stories

you can hear when the rest of the world is asleep. In addition to my early morning conversations, I also took full advantage of the ships lecture series. Never one to sit in a classroom, I was blown away by how much I appreciated and learned from the lectures available onboard. Lectures included everything from wildlife biology and drawing to photography and ornithology. Spending two weeks on board with some of the best photographers in the world is a truly humbling experience. I am always amazed at how much can be learnt from the people you are travelling with. For example, I met a fantastic professional wildlife photographer named Mike Beedell, who has a vast and intimate understanding of the landscape and how to photograph it. Also aboard was John Houston who lived in the Arctic as a child and is an awardwinning writer, director and producer of Canadian and international documentary films. In addition to photographers, bird lovers also flock to the Arctic and for good reason. Visitors are often struck by the abundance of bird species found in this glacial environment. Although most spend their winters in the warmer southern climates, in the summer the vast ice landscape is home to more than 100, mostly migratory, bird species, including the peregrine falcon, ringed plover, snowy owl and the fulmar. Although I am not an avid birder myself, I can admit that there is something magical about the birds of the Arctic. As one can only imagine, my bucket list is quite extensive. With that said, one of the experiences

near the top of my list is to photograph a polar bear in its natural environment. Having grown up in Bermuda, the idea of such a large mammal living in such a frigid climate, and on a sea of ice nonetheless, has always been inconceivable. I couldn’t wait. I finally managed to fulfil my dream while out on the bridge with the first officer, early one morning. I had my binoculars focused and waiting. All of a sudden there he was; one of the most amazing mammals to walk the earth. What a fantastic surprise, and a wonderful opportunity to put my photographic skills to the test. Polar bears are the largest living landbased carnivore in the world. The largest males can weigh up to 800 kg and can reach 13.5 feet in length, about the same size as a compact car. They can be seen alone, but often form groups of two to 20 and sometimes herds of a few hundred are seen in areas where prey is aggregated. These magnificent animals are built for the cold. Their coarse outer fur is made of translucent hairs that allow ultraviolet radiation in. The fur also serves as a wet suit, trapping in heat when the bears swim and their small rounded ears minimize heat loss. What an incredible animal and an amazing experience! Throughout the voyage I couldn’t help but realize how lucky I am as a Canadian to live in such a vast and diverse country. Many people don’t ever get to experience all that this beautiful country has to offer. It is a destination that most people don’t even think about, but it’s right on our doorstep and is something that should be on everyone’s bucket list. Once you go, you won’t be able to stop thinking about going back. Bart Card is a food and travel editor. To travel with Bart call or email: (905) 251-1258 or bartcard@rogers.com www.adventurecanada.com www.adventure-life.com www.canada-goose.com GoodLifeMagazine.ca | 63

in the crowd

ROTARY CLUB OF ALLISTON The Rotary Club of Alliston celebrated its 60th anniversary with a gala at the Nottawasaga Inn.

1. Paul Beukeboom and Joanne Acciome 2. herb oliver and Jackie Baillie 3. Bill and Judy sharp 4. Jennifer Armstrong and Dela reed 5. Jim and Jean Wright 6. Bill Edwards and Erin Maguire

7. Vaughan osborne and Maureen royle 8. Paul and Margaret Whiteside 9. steve and Lisa Bowen 10. Aldine and heather stien 11. Patricia and Paul Pasqualini 12. Colleen Kotnsz and Carman Bruining

10 64 | GoodLife South Simcoe November - December 2014 â&#x2013;

in the crowd

WARDEN’S GALA The Simcoe County Warden’s Gala was held at the Nottawasaga Inn in Alliston and raised more than $75,000 for the United Way Greater Simcoe County. It was the eighth year for the gala, which to-date has raised about $500,000 for the United Way.

1. Allan greenwood, Tony grace and Justin rydell 2. nancy and Mike Leonard 3. richard Longtin and nadia Fleeton 4. Edward Tjeerdsma and Patrick Turner 5. Dorothy smout, Daniella giallonardo and Margaret Thibideau 6. Debbie and Cal Patterson

7. susan Turner, Jeanette heywood, Tom Coon, Doug Jure and Brenda Farasher

8. scott Lippett and Don Mcnalty 9. Dennis Tuck, Jeff McCuaig, Jim Cooper and Carmen Fruci 10. sue Biffis, gayle Wood, Della reed, Lou Biffis and Jeff McCuaig 11. Josephine and Eugene Moreau with Linda Collins 12. Mark Wanzel, Justin rydell, Marci Dineen and Joe Mercer

66 | GoodLife South Simcoe November - December 2014 ■

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