GoodLife Georgian Bay Fall 2015

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GOODLIFEMAGAZINE.CA

GoodLife Georgian Bay Edition

l u f i t n Bou T S E V R A H CIPES RE

Tranquility on the Bay

16 DO

THINGS to

IN THE KITCHEN:

Northwinds Brewhouse & Eatery

COLLINGWOOD | WASAGA | BLUE MOUNTAINS | MEAFORD | THORNBURY & SURROUNDING AREAS

Experience the beauty of Georgian Bay living. Think RE/MAX, think Michelle.

Beautifully finished custom home

Backing onto Blueberry Trails greenbelt

Close to all the east end amenities of Wasaga Beach, this 6 bedroom, 3 bathroom home has lovely curb appeal with a charming front porch and stone front exterior. • Offered at $379,000

Beautiful, fully finished 4 bedroom home with bright a spacious open concept design. Featuring an all-brick construction, fully finished lower level and a gorgeous backyard & deck. • Offered at $374,900

Open and spacious in a scenic setting

Wasaga Sands Estates

This gorgeous home offers 5 bedrooms, main floor laundry, 2 natural gas stone faced fireplaces, large rear deck and a front porch, all situated on a private corner lot.• Offered at $509,900

This stunning home has all the amenities for a growing family.. 5 bedrooms, 3 bathrooms, a covered deck with stairs leading to the back yard and in-ground ground pool. What more could you need! • Offered at $539,900

For all my current listings visit www.wasagabeachliving.com Having lived in Wasaga Beach for the past 30 years, Michelle knows the beauty of Georgian Triangle living. For nearly 10 years Michelle has been one of the top producing Realtors in Wasaga Beach in addition to the Southern Georgian Triangle Association of Realtors (SGBAR). With Michelle’s commitment to the community and the support of the RE/MAX team, she has shown many client’s that Wasaga Beach and surrounding areas are extraordinary places to live, work and play.

Sales Representative 2012•2013•2014

RE/MAX of Wasaga Beach Inc., Brokerage 1900 Mosley St. - Unit 2, Wasaga Beach, ON L9Z 1A5 Tel: 705.429.5500 Independently owned & operated

Michelle Seip 705.446.4046 Direct michelleseip@rogers.com

GoodLifeMagazine.ca | 3

705-422-0020

4 Victoria St. East, Alliston

705-435-2020

Dr. Hari Amarnath • Dr. Anna Dionisio • Dr. John Peacock & Associates • Optometrists • Comprehensive eye exams with full medical check and prescription guarantee, using state of the art technology including our digital retinal camera and ocular coherence tomography (comprehensive retinal scans). • Cataract, glaucoma and laser consultations. • Direct insurance billing. • Quality brand-name frames, lenses & sunglasses with free two-year warranty and free adjustments/minor repairs. Plenty of reasons to shop local! • Competitive contact lens plan with the latest technologies. • Price match guarantee. • Friendly, efficient service with our knowledgeable team of professionals.

GEORGIAN BAY

1026 Mosley St., Wasaga Beach

Publisher Ian Proudfoot Regional General Manager - Simcoe-York Shaun Sauve Editors Lori Martin Elise Allain Advertising Sales Manager Paula Lehr Director of Production Kent Feagan Graphic Design Jennifer Dallman Nick Bornino Lu-Anne Turner

Evening and Saturday appointments available. New patients most welcome!

www.gboc.ca

Check us out on &

www.ntoc.ca

Advertising Sales Representatives Pamela Amero Debbie Booth Sue Hammond Kate Harcourt Mary March Jen Martin Wendy Sherk Beth Wink Patti Young Photography Contributions Jim Craigmyle Mike Guilbault John Edwards Ellie Kistemaker Editorial Contributions Ian Adams Carson Arthur Bart Card Katherine Elphick Dawn Ritchie Tracy Smith Patti Vipond 11 Ronell Cres. Collingwood, ON L9Y 4J6 Phone: 705-444-1875 Fax: 705-444-1876 for advertising inquiries please email plehr@metroland.com or call 705-444-1875 DIGITAL EDITION: www.goodlifemagazine.ca follow us twitter.com/goodlifebarrie Statements opinions and point of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or Good Life Georgian Bay. Good Life is published four times per year: Spring, Summer, Fall and Winter. For further information regarding all our products we invite you to call us at 705-444-1875

4 | GoodLife Georgian Bay | Fall 2015 ■

www.copperblues.com 705-446-2643 GoodLifeMagazine.ca | 5

contents

31 39 46

54 10 A Family Affair 54 Portfolio 38 Local Food Tranquility on the Bay 3 Projects 1 Weekend Events 20 56 46 In the Kitchen The Makings of a Mudroom Travel 31 50 61 Fun and togetherness meet

A bountiful harvest of recipes

Ryan Sobkovitch

Cottage turned residence

Extending the use of your outdoor space

Harvest fun

Northwinds Brewhouse & Eatery

Transform chaos into organized bliss

Sailing on the Royal Clipper

6 | GoodLife Georgian Bay | Fall 2015 â&#x2013;

Your vision is our priority! Buying/Selling Real Estate? Our business is built through client satisfaction and referrals, and we want to help make moving a great experience for you.

ThePicotTeam.com Barb Picot & Ron Picot Sales Representatives Tel: 705-445-5454

$2,999,000

MAGNIFICENT RURAL RETREAT Private country estate w/spectacular panoramic views over Georgian Bay. Set on 50 acres of lush, manicured grounds. High ceilings & wood flrs grace the formal and informal entertaining spaces. A tranquil setting surrounded by nature, this property is built to the highest standard w/exceptional design detail. A rare opportunity in the Heart of the Blue Mountains. MLS®1545675

$1,299,000

$2,749,000

180° PANORAMIC VIEWS OF GEORGIAN BAY

Architecturally designed home that will appeal to the most discerning buyer. Over 7000 sq. ft. living space, a grand entrance flows to a spacious Great Rm & Dining Rm w/impressive vaulted ceiling/2 sided fireplace. The expansive exterior covered decks are the perfect place to entertain. Set on 42 acres w/1.3 acre pond, close to all the 4 Seasons amenities the area has to offer. MLS®1548289

$2,598,000

SPECTACULAR WATERFRONT

Minutes from the centre of Collingwood this executive home is nestled among 38 acres w/2 private ponds. Classically elegant home approached by a winding driveway lined w/mature trees. Over 10,000 sq. ft. provide for an ideal entertaining or private living home including a squash court/media/games room. MLS®1547134

Soak up breathtaking views across Georgian Bay from an immaculately landscaped backyard w/waterside deck. Sumptuously appointed throughout and offering the perfect indoor/outdoor living this home will appeal to the most discerning buyer looking for an elegant waterfront property.

$1,249,000

$1,000,000

DOWNTOWN COLLINGWOOD

GEORGIAN BAY VIEWS

DEEDED WATER ACCESS

Great opportunity in the heart of Collingwood. This fully renovated building with addition provides fabulous multi-purpose opportunities in the downtown core. Zoned C1 with a variance from the Town for Residential. Over 4500 sq. ft. of finished living space that can be divided into 3 or 4 living quarters. Units roughed in for small Kitchens/Kitchenettes. Plenty of parking. MLS®1546576

This idyllic retreat features 3700 sq. ft. of finished living space. Spacious home w/flowing floorplan, Chefs Kitchen and Sun Room commanding spectacular views across the Niagara Escarpment. This 5 bdrms, 3 baths property has been completely renovated. Set on 5.6 acres of landscaped grounds surrounded by mature trees for peace and privacy. MLS®371490059

Private location with deeded water access to a private sandy beach on the shores of beautiful Georgian Bay. This exceptional home is surrounded by mature trees and boasts a fabulous open plan Great Room w/vaulted ceiling, woodburning fireplace and Chefs Kitchen. Close to private golf and ski clubs. MLS®1536614

$744,000

$584,900

MONTERRA ESTATES LOCATION

SUPERBLY MAINTAINED INSIDE & OUT

Great location in Monterra Estates close to Blue Mountain and all the 4 Seasons activities this scenic area has to offer. Private landscaped backyard w/stone patio/view to fairway & pond. Over 3000 sq. ft. Chefs Kitchen, upgraded appliances, large Dining Room for entertaining. Freshly painted throughout. MLS®371470214

Wonderful home in a highly sought after area close to Collingwood. Over 3,000 sq. ft., open floor plan, Chefs Kitchen with upgraded appliances, plenty of space for accommodating family/friends. Spacious deck overlooking immaculate & professionally landscaped gardens with secluded sitting areas and water feature. MLS®1543603

MLS®1530694

$1,495,000

COUNTRY ESTATE

$518,000

SERENE SURROUNDINGS IN PRIME LOCATION

MLS®1543399

$949,000

CENTURY HOME WITH DEVELOPMENT POTENTIAL Family Home/Development potential a short walk from downtown Collingwood. Beautifully renovated w/original features, incl original wood flrs. Over 2600 sq. ft. open floor plan, large windows allow light to flood in. Set on approx 2.3 acres with garden patio and screened in porch surrounded by mature trees for additional privacy. MLS®582610261

$449,000

STUNNING PANORAMIC MOUNTAIN VIEWS

Walk to the base of Blue Mountain from this open Custom built 4 bedroom log home nestled among concept condo with granite counters, upgraded mature trees. Open concept Living/Dining/ Kitchen appliances, 3 beds, 3 baths, fully finished Kitchen with spectacular vaulted ceiling & basement. Over 1,800 sq. ft. w/sliding door woodburning fireplace. Lower level features to outdoor patio from Living Rm and balcony incl. Living/Dining/Kitchen with walkout to back with space for table and chairs off the bedroom. yard. Wander through the picturesque & tranquil Loaded with upgrades!! This scenic 4 Season garden to your separate Art Studio. Minutes to recreation area awaits you. Collingwood & Blue Mountain. MLS®1536117 MLS®1541418 MLS®1532184 MLS®1536117

58 Prestigious Ravine and Mountain View Lots priced from

$219,000 - $339,000 14 Lots Sold!! Renowned Nipissing Ridge

editors note

hen it comes to the art of home design, the options really are limitless.

As we embark on all of the home projects we’ve smartly set aside for the fall, we celebrate the differences in home design with two incredible residential tours, each showcasing the individuality of the homeowner. We go to the Blue Mountains, where this chalet is built to embrace the four seasons with cozy accents and features all positioned with the ski hills as a scenic backdrop. We are confident you will find a paint colour or an element of design you will want to incorporate in your home. We visit a Simcoe County family cottage turned permanent residence on the shores of Kempenfelt Bay. Both of these properties feature the highest quality of decor and thoughtful planning with the families’ lifestyle as the primary source of inspiration. After a long day of projects and perhaps raking leaves, indulge in the fall harvest with recipes from local chefs using seasonal produce and making the most of what is grown in Simcoe County. Finally, check out our fall line up of events and activities, take a trip aboard the Royal Clipper, and learn more about our local artists.

Editors

Embrace the changing seasons, eat, decorate and enjoy the good life. Enjoy!

EliseAllain

General Manager

goodlife@simcoe.com

Elise Allain

am definitely a fall follower. As the end of summer nears, I start craving the comfort foods – thick bowls of Irish stew, Shepherd’s pie and piping hot homemade soups – that October brings. But it’s not just about food. I love wearing cotton sweaters, spending time outdoors to enjoy the brilliant reds and spectacular oranges in the autumn leaves, sitting down to delicious family dinners that start at Thanksgiving, and launching home improvement projects. This issue of GoodLife embraces fall splendour at every angle with Katherine Elphick’s selection of harvest recipes, a list of 21 area events you should consider attending, and several home tours sure to inspire you.

Lorimartin

8 | GoodLife Georgian Bay | Fall 2015 ■

This season OslerBrook Golf & Country Club is offering a truly private golf experience.

                               

       

      

         

  

home tour|Collingwood

By daWn ritchie PhotograPhy By Mike Guilbault

the MassiVe scrabble board on the BaLUStraDe-LeggeD CoFFee taBLe SetS the tone the MoMent yoU arriVe at 115 eLLiS rD. in the BLUe MoUntainS. thiS 4,200-SQUare-Foot ChaLet, with waterFront ViewS on one SiDe anD the georgian PeaKS SKi reSort on the oPPoSite, iS a DweLLing where FUn anD togetherneSS are nUMBer one PrioritieS.

10 | GoodLife Georgian Bay | Fall 2015 â&#x2013;

FAMILY AFFAIR

home tour|Collingwood

ere breakfasts are prepared in a gourmet kitchen for a tight-knit family of six. At lunch, children chatter and roast weenies over a fire table on the covered porch while inside adults settle before a roaring fire to sip espressos prepared on their granitetopped coffee bar. Later Seadoos will rip across the blue waters of Georgian Bay before returning to the 110 feet of frontage that borders this recreational property. Rollerblading and trampoline jumping are sure to follow, then a bracing hike up the ski mountain that is bound to invigorate all before a leisurely soak in the hot tub. As darkness descends, S’mores will be melted to perfection in the bonfire pit at water’s edge before all congregate with visiting guests in the second level theatre room for popcorn and a movie. Here leather beanbag chairs and a coffeecoloured leather sectional by Marcantonio Designs, with two sleepers tucked inside, offer perfect crashing pads for action flicks. French doors in the theatre room will open to a Juliet balcony providing fresh air and views of the ski hills as a scenic backdrop. As credits finally roll, all will retire to their own private bedrooms (the chalet has five) for a moment of solitude at day’s end, leaving guests to their sleeper beds behind closed doors. Indeed, this chalet is a dwelling with all the designer bells and whistles, but it is not built simply ‘for show’ like so many multimilliondollar estates. It is a residence built for living

12 | GoodLife Georgian Bay | Fall 2015 ■

“

Drive onto the property and the pleasing aesthetics greet you the instant you pull onto the circular shaped driving pad.

and happily lived in it is. Drive onto the property and the pleasing aesthetics greet you the instant you pull onto the circular shaped driving pad. Every detail was carefully designed to blend in with nature and to remind occupants that rest and relaxation are of paramount importance while here. The driveway is beautifully inlaid with flagstone stonework and landscaped with native plantings to effectively mask the functional purpose. A three-car garage is hidden to one side so that all you will encounter are trees, wood and stone – the natural elements of the landscape. Climb the large armor stone steps to the custom 10-foot alder wood front door that

matches all doors in the interior and you enter the spacious vestibule with natural stone mosaic flooring. A stacked stone privacy wall with a substantial copper mirror from Restoration Hardware separates the hustle and bustle of coats and boots from the ambience of the great room on the reverse side. Above the half wall is a catwalk with glass insets hanging below the railings. These allow light to pass through the residence and provide unobstructed aerial views of the lake and mountainside. The catwalk is a functional bridge providing access to the upper east and west wings as well a bird’s eye view of both the Great Room and the foyer.

The homeowners originally bought this land from a client. “We always hated winter,” says the owner. “We were contemplating buying a place in Florida, but for two to three weeks of the year it just wouldn’t work for our lifestyle.” Their client suggested, “Pick up skiing … the winter will fly.” They took the plunge, joined the Craigleith Ski Club and started building. “We moved in just before Christmas,” says the owner. “Had New Year’s here. Enjoyed some libations, hit the hot tub and made snow angels in the snow. What a great time! Now we miss winter.” Argentine designer Alejandro Marjulis of Neodeco Design in Woodbridge assisted the homeowners with design decisions during their build. His approach is to create timeless interiors and, as such, chose warm earthy colours from the heritage collection of Benjamin Moore, along with rustic furnishings from Restoration Hardware and Marcantonio Designs. Art and mirrors are by Renwil Studio, end tables by Union and accessories by Canfloyd Canada. Style and livability were foremost in the minds of these very private homeowners who enjoy restoring older homes and designing new builds. Plaster cornice mouldings top the walls throughout the chalet, adding architectural interest without being too fussy. Solid walls were removed wherever Pella architectural Argon thermal windows could be installed, permitting spectacular views on all sides. Double doors open from the great room to the outdoor covered patio and because light is of so much value to the homeowners, they added windows both above the roofline of the porch and below. The Great Room, which the homeowners prefer to refer to as the family room, is the main hang out spot in the day. Here games are played and fires enjoyed. The walls are a restful Quincy Tan (Benjamin Moore) and complement the pale stonework on the floor-to-ceiling fireplace surround. The homeowner wanted something different from the stonework he saw in so many

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home tour|Collingwood

â&#x20AC;&#x153;

The Great Room, which the homeowners prefer to refer to as the family room, is the main hang out spot in the day.

the mantle over the firebox is walnut-stained Douglas fir, as are all the structural beams. next to the hearth sits a hand built reproduction of a 100-year-old hungarian sleigh.

14 | GoodLife Georgian Bay | Fall 2015 â&#x2013;

TAKE THIS TEST showrooms and decided on this stone sourced from a river in Tennessee. “We wanted to live in nature,” says the homeowner. “That’s what our chalet is all about.” The mantle over the firebox is walnut-stained Douglas fir, as are all the structural beams. Next to the hearth, a hand built reproduction of a 100-year-old Hungarian sleigh reminds that this locale is not just a summer resort but also a winter wonderland. Crafted from solid elm with scrolled runners, oxidized metal strappings and a padded cushion, the sleigh is serviceable as bench seating near the fire. Two deep oversized tufted leather sofas custom made by Marcantonio can handle rambunctious games here and the additional leather beanbag chairs on the floor are good for slouching. Northern Wide Planks in Schomberg were suppliers of the walnut hand-scraped engineered flooring. The owners wanted to see the holes and the grooves in the wood but didn’t want the slivers, so epoxy was filled in and stained dark to create a natural look with a smooth feel. The Great Room soars 25 feet to its peak from which hangs a three-tiered Savoy wrought iron chandelier with wide candle shades. (Lando Lighting in Brampton supplied lighting throughout the home.) The candle theme carries through to the wall sconces and the adjacent dining room where a handsome 10-candle Luminous Chandelier with ebony finish by Maxim Lightning hangs over the salvaged wood trestle table from Restoration Hardware. According to Maxim, the candle shades were carved out of solid stone making each lamp unique. The dining table seats 10 comfortably and extends to seat 14. “We wanted a rustic look,” says the homeowner, “and that is why we chose old barn wood for the material.” It’s also the reason they hired artist Scott Frandsen to antique and hand stain the maple cabinetry in their Bellini Kitchen. Every divot and

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“

We wanted a rustic look,” says the homeowner, and that is why we chose old barn wood for the material.”

the exquisite countertop by york Fabrica is a 3-cm veined brown marble in a leathered-finish with two-tiered nosing.

16 | GoodLife Georgian Bay | Fall 2015 ■

cut in the wood was hand done before staining, and remarkably completed in only four days to the delight of the owners. The attractive cabinets have self-closing drawers, spice pullouts on both sides of the range and antiqued “chicken wire” mesh doors on a few specialty cupboards. Handles impart an old forged iron look to harmonize with the wood. Cabinets are lit both from inside and below. Ambient lighting is received through a wall of windows and recessed pot lights. A few paces from the dining table lies the immense 11-by 4-foot breakfast island where the whole family enjoys their morning pancakes. The exquisite countertop by York Fabrica is a 3-cm veined brown marble in a leathered-finish with two-tiered nosing. In addition to seating six, the island houses a double sink by Blanco with HansGroehe faucet. This busy kitchen is serviced by only top-ofthe-line appliances including a six-burner Wolf range with Best vented hood, Subzero refrigerator, two Miele dishwashers, Jennair wine fridge, Thermador warming drawer and Panasonic microwave. The homeowners are serious coffee lovers and repurposed a wine bar into a specialty coffee bar with a Breville espresso machine and coffee maker. The liquor bar was instead tucked inside the mesh-door cabinets above the 20-foot granite countertop, away from little hands. The granite carries through to the butler’s pantry, which is loaded with additional cabinet storage plus an upright Professional line freezer for frozen foods and ice cream. Small appliances are kept out of sight here but always handy for quick employment. Another Blanco sink makes the room serviceable as a second wash-up area for pots, pans, delicate crystals and the inevitable chaos of sundae preparation. Around the corner from the kitchen is the impressive control centre for the home. Embedded in the wall, the floor-to-ceiling blinking Crestron Home Automation System administers security, energy management, lighting, audio and theatre

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www.bistro26.ca GoodLifeMagazine.ca | 17

home tour|Collingwood

control and even the motorized shades from the command app on the owners’ smart phones. Impressive as it is, nothing trumps the ground floor powder room found right next to it. Inside, a glass bowl Cantrio sink glistens atop an amber-coloured onyx countertop, which hails from no other than the actual Trump Hotel – a showstopper. The Toto commode is private inside the adjoining toilet closet. From this vestibule, you have two access routes to the second level. Up the main stairs with its floating stair profile, you connect directly to the catwalk with its runway lighting embedded in the floor, or you can swing around the side of the residence where the laundry room is found and a second service staircase is situated. That will take you directly to the theatre room/ guest retreat from the side yard. This pleasingly curved stairway allows guests their own private entrance from the exterior. In addition to the media room, which owns a full guest bathroom, each of the two upper wings boasts two 15-by-18-foot bedrooms. Currently separated into the “Boys Wing” and “Girls Wing,” each bedroom has either a mountain view or a water view. Each also shares a spa bathroom with double sinks and pebble flooring. (Tile work from Ciot and Olympia, Axor HansGroehe faucets, rain showers and hand sprayers and Toto toilets.) Homeowners claim there was not one argument about which child took which bedroom. 18 | GoodLife Georgian Bay | Fall 2015 ■

They left it to the youngsters and all was democratically sorted out. Although each bedroom is prewired for Internet, TV and phone, no computers are allowed upstairs. This chalet is all about togetherness, not isolation. The master bedroom, located on the ground floor, does however allow for a degree of privacy from children and guests. It features built-in his and hers textured veneer Mercury wardrobes from Italy, a gas fireplace and a walkout to the hot tub for those late-night romantic rendezvous. In keeping with the rustic theme of the chalet, the artisan-crafted St. James Panel Bed from Restoration Hardware is finished in a distressed patina with mortise-and-tenon joinery. Dentils along the top of the bed’s headboard hand-carved fluted cornices provide interest. “I just sleep better up here,” says the owner. “It’s the air.” The adjoining master ensuite with his and her sinks has additional designer touches with circular mosaic floor tile work that is echoed in an inset inside the shower cabinet. A rain shower, a freestanding tub from Atlantis with Axor tub filler by HansGroehe and Toto commode complete the spa luxury. Despite all the plush amenities 115 Ellis has to offer, the homeowners have reluctantly decided to put it on the market. Renovating and building is their passion and they simply want to sell and do it all again.

Millennium Inc. Brokerage Independently Owned and Operated

(705) 429-2121

Beautiful Georgian Bay!

Cathy

BRADFORD

SERVING YOU SHORE TO SHORE! BUYING OR SELLING - CALL CATHY!

Sales Representative

www.century21.ca/cathy.bradford

1054 Lawson Road, Tiny

30 29th St. N., Wasaga Beach

27 Pansy Dr., Tiny

1705 Tiny Beaches Rd. S., Tiny

Commercial/resort/residential home/5 - 1 bedroom furnished units. Loads of upgrades in home, complete with 2 bedrooms, office full, part finished basement. Windows & gas furnace new in 2013. Residence & office over 1,200 sq. ft. fronting & backing onto roads, loads of parking. Short stroll to the beach. Neighbour of Wasaga Beach. Room for more units. Offered at $349,000 MLS® 20141755

LOCATION, LOCATION! Water, sand and sunsets just 3 properties away, Cottage complete with appliances and furniture. Close to shopping and other conveniences. Start creating your own memories. Offered at $179,900 MLS® 583230035

Custom Built all brick home in beautiful Woodland Beach. Over 3,300 sq. ft., of living space, 4 bedrooms, 3 baths, 2 accesses to finished lower level. 3/4” hardwood and ceramic floors. This beauty is nestled on large landscaped lot and is a short stroll to sandy beach. Asking only $417,000

Ideal for the large family. This Tudor style home offers 5 bedrooms, living room and family room on main floor as well as separated dining area. Vaulted foyer open to oak circular staircase to the upper level. Over 3,000 sq. ft. of living space across the road from sandy shoreline. A must see. Offered at $499,000

MLS® 1542339

MLS® 1540056

1814 Tiny Beaches Rd. S., Tiny

57 Balsam St.

2047 Tiny Beachs Rd. S.

12 Royal Beech Dr.

Cottage, 4 Season with views of the water. 3 bedrooms, large master. Loads of parking, drilled well. Quick possession. Turn key. Offered at $239,000 MLS® 1546832

Wasaga Beach Baywood home. 3 bedroom, 3 bath, central air and central vac. finished up and down. Upgrades include roof, windows, flooring, high efficiency furnace w/air filter, insulated garage and garage doors. Nested on prestine landscaped lot. Offered at $339,900

JUST LISTED

WATERFRONT on almost half acre. Unbelievable views of Blue Mountain hills and escarpment and beautiful Georgian Bay sunsets. Home close to all amenities. Over 1600 sq. ft. of living pace with large kitchen overlooking bay and walkout to deck Separate dining room, large living room, 4 bedrooms, 3 bath, heated by gas, central air. Inside access o double garage and full, high, dry basement. Offered at $549,000 MLS® 1533341

WATERFRONT 2ND TIER Year round home, 10 min. to Wasaga Beach and Elmvale. Open concept living space w/renovated kitchen. Granite counters, stainless steel appliances, sink and range hood. Subway tile back splash, bathroom w/rain shower, body spray and hand held shower. Loft bedroom w/walkout to balcony w/views of the water. Energy audit update. W5 heat control. Napoleon gas fireplace w/floor to ceiling stone and mantle. A must see. Offered at $398,500

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in the kitchen|Northwinds Brewhouse & Eatery

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IN THE

the brewhouse crew

BY KATHERINE ELPHICK PHOTOGRAPHY BY ELLIE KISTEMAKER A microbrewery serving up a farm-to-table restaurant experience is the best way to describe Northwinds Brewhouse and Eatery. “We’re equally a microbrewery and restaurant,” explains Geoff Conway, who co-owns the 110-seat Collingwood establishment with Jason Mirlocca. “We create beers to complement our seasonally focused menus, and vice versa.” To learn more about the local brewpub, this GoodLife reporter visited Northwinds to chat with various members of the crew, including (red seal) head chef Travis Barron, (Niagara College trained) brewmaster Andrew Bartle, owner Geoff Conway and manager Jay MacKell. What led you to open up a brewhouse and eatery in Collingwood? Geoff Conway: We felt the region should have great quality local beer and food under one roof. A Collingwood address allowed us to create a locally sourced menu and take it to the next level with house-made craft beers. Our menu and beer are the freshest that can be offered. It’s no secret that Ontario’s craft beer industry is currently on a strong growth curve. Why is craft beer so hip these days?

GoodLifeMagazine.ca | 31

in the kitchen|Northwinds Brewhouse & Eatery Andrew Bartle: Consumers have discovered the taste and variety of local craft beers and they love them. They are eager to try premium quality local alternatives to mainstream products and Ontario brewers are offering plenty of innovative choices. It’s kind of an interesting story because the craft brewing industry isn’t new. Before prohibition, there were thousands of micro breweries in Canada. Then the macro breweries took over and only offered a few select brands. Today, the brewing industry is returning to its roots and serving up various different flavours in beer ... so the more the merrier because that means more variety. The decor is fun and reflective of the local region paying homage to skiing, biking, paddle boarding and more. Along with reclaimed hemlock wood tables, colourful chalkboards, and an open concept kitchen and onsite brewery, it’s a relaxing atmosphere with plenty to look at. Andrew: It’s great because diners can see the three steel brewing vessels (named after Star Wars characters – Lando, C3P0 and Obi) behind the glass. People love watching the beer being made, and constantly ask questions about the brewing process. Jay MacKell: With respect to the decor, we are

trying to celebrate the four seasons. We are very proud to be located in a resort town close to the hills and water. What’s on the menu? Travis Barron: It’s elevated backyard fare. You can get anything from schnitzel to local Kolapore trout, pork, chicken and beef … even vegetarian fare. Some of our most popular items include our house-ground Wagyu beef burger, beer pretzels, schnitzel and oysters. Everything is made in-house and from scratch – nothing comes out of a box in this kitchen. Even our desserts are made on-site. What’s your food philosophy? Geoff: We support all things local. Fortunately, there are incredible local farms in our community to work with. Everything we use in our kitchen has been locally sourced or made inhouse where possible. Travis: Fresh, easy and delicious is my philosophy. The goal is to let the ingredients speak for themselves, rather than overcrowding dishes with too many spices and sauces. If you get a good carrot from a good farm, let the carrot speak for itself. In terms of local food, we even have a farmer (Roy Love from Roy-LAcres in

Thornbury) who has reserved a plot of land to exclusively grow our produce. Northwinds is a member of Feast ON, a division of the Ontario Culinary Tourism Alliance which celebrates restaurants across the province showcasing Ontario’s unique taste of place. Can you expand? Travis: We are very proud to be a member of Feast ON. To qualify, your establishment must serve at least 27-per-cent local food. We are well above this requirement and constantly strive to be as local as we can. For example, yesterday I was at a nearby farm picking out pigs. And last week, I purchased half of a cow and brought it back to the restaurant. We are very focused

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WINDOW COVERINGS FEATURING HUNTER DOUGLAS & ECLIPSE SHUTTERS on the food and making sure we serve the best quality. We believe in building good relationships with local farmers and suppliers. I’d much rather pay a dollar more per pound for meat and receive it from a local farmer than from a truck. Jay: There is something to be said about shaking the hand of the farmer or producer who brings in the micro greens, local meat, honey or the artisanal bread. We strongly believe in supporting our local community. We’ve also applied to become a member of the Ontario Craft Brewers Association furthering our support for all things local. What three-course meal would you order for me? Travis: I’d start you off with the Brewshi Mushroom Roll (tempura fried with roasted top shelf ginger marinated mushrooms and sweet beer aioli) followed by the Vegetarian Beet Burger (roasted golden beets, feta cheese, arugula and julienned local apples with lemon aioli). For dessert, I’d go for the Collingwood Whiskey Butter Tart or the Fried Apple Fritter (with powdered cinnamon sugar and dulce de leche).

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How do you incorporate beer into the menu? Travis: Along with incorporating beer into various sauces and marinades, we pair menu items to complement the flavours in certain beers. We have a wide variety of beer styles available so there’s always something to perfectly match our menu items and weekly specials. How do you cater to diners with special dietary needs? Travis: Since everything is cooked in-house and made to order, catering to special dietary needs isn’t a problem. Most of our items are prepared vegetarian first, with proteins added later so veg-

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etarian food preparation is easy. We also have gluten-free and vegan options. Travis, what’s your favourite meal to eat at home? Travis: Fresh made pasta and homemade bread. It doesn’t get any better [laughs].

Let’s hear about your award-winning brews. Andrew: Recently, Rooster Tail won a gold medal at the 2014 Canadian Brewing Awards for North American wheat style beer. At the 2015 Ontario Brewing Awards, our Moonlit Wit received a silver medal as well as a bronze at the 2015 Canadian Brewing Awards.

What’s your brewing philosophy? Andrew: Quality comes first. After that, the goal is to make something local, creative and fun. We make everything from natural ingredients – water, malted barley, yeast and hops. After that, we use natural flavour enhancers, which could include anything from toasted coriander to orange peel. How many handcrafted exotic and regular ingredient suds do you have on offer? Geoff: At all times, we offer 14 Northwinds beers on draft and often a guest tap or two from other local brewers. Besides beer, we also offer local cider, a variety of wine, liquor and nonalcoholic beverages. What’s your signature beer? Geoff: We don’t have a ‘signature beer.’ We’ve created over 30 Northwinds beers and often we re-brew the more popular beers. There are about 10 beers that are brewed more often than not. We enjoy introducing eclectic beers, which are not found anywhere else in our community.

How much are you brewing? Andrew: It works out to about 17,000 litres a week. Let’s talk about the craft beer culture. Andrew: There is a very strong ‘craft beer culture movement’ with a loyal following. Craft brewing is about passion. There is a culture and a lifestyle behind craft beer. As I see it, craft beer is more about high fives than it is about competition [laughs].

at market price, and a special barbecue menu (Sundays). We also offer daily beer specials from 3 p.m. to 6 p.m. Can you buy the suds on-site for take-home? Geoff: Yes, we are a licensed brewery and have an on-site retail store offering take home beer (presently 650 ml bottles and kegs) and Northwinds branded clothing and merchandise.

Beyond Northwinds, what’s your favourite food destination?

You’ve got the ear of thousands of local diners and craft beer lovers, anything you’d like to add?

Travis: Locally, the Bruce Wine Bar (www.brucewinebar.ca) in Thornbury is an awesome place. Everything is made in-house and it’s also a Feast ON member. It’s always a treat!

Andrew: Come on down and sample some great food and amazing local craft beer! And one final thing, we started offering weekend brunch opening at 10 a.m. through the summer.

Do you offer any specials? Geoff: We offer weekly specials, including mussels (Tuesdays), Cask Ale (Fridays), Oysters at a ‘buck a shuck’ every month and every weekend

Northwinds Brewhouse & Eatery 499 First Street, Collingwood 705-293-6666 www.northwindsbrewhouse.com

Moderrn Italian n with a TTwist wist During all seasons. The Rafe boasts to have the only patio and fine dining by the water’s water’ edge overlooking the prestigious Thornbury yacht club in the Blue Mountains area. Chef Francesco Comito is proud of his creations, which are enhanced by fresh local products, od cts and evolve into new fusions of modern Italian gourmet. Enjoy the warmth of the fireplace and Italian hospitality in the resto-lounge. Reserve today day for our Halloween Party on October 31st. Join us for the 3rd Annual Glamapalooza Dinner and Wind Up Dance on November 26th. Enjoy your Christmas Party and New Year’s Eve Gala Dinner and Dance at Rafe. Rafe’s experienced Event Planner, Angie Petrusa, will make it creatively special for you. For all your social and corporate needs please contact info@raferestolounge.com LOCATED ON BEAUTIFUL GEORGIAN BAY 15 HARBOUR STREET - THORNBURY

226.665.1100 raferestolounge.com GoodLifeMagazine.ca | 35

This pairs amazingly with buckwheat pancakes topped with blackstrap molasses. Itd one final thing, we started offering weekend brMilk Run is that first run of the day out on unchartered fresh powder summed up in an opaque, smooth, velvety and creamy beer. During the 1800s, milk was added to “stout porters” at lunchtime to give labourers a few extra nutrients in their beverage. History made it easy to create the perfect breakfast beer by adding a load of fresh ground coffee from Ashanti Coffee Estate, Collingwoods, whicand julienned locaLactose or milk sugar is un-fermentable by brewers’ yeast, creating a velvety creamy mouthfeel mingling natural coffee, chocolate and roast flavours from the malts. The coffee is added after the boil when the wort cools between 93-96 Celsius to ensure all flavour and aromatics shine through without adding any extra acidity or harsh bitterness that comes from boiling coffee. The coffee is brewed in the wort before fermentation. The lactose helps balance any bitterness from hops, roasted barley, and the coffee. A beer for those who wake up early ... or stay up a little late.

Milk run coFFee Milk stout (Recipe by Andrew Bartle, Northwinds Brewmaster) For a 19 litre/5 gallon All-Grain Home Brew Batch Specs: (assuming 75% efficiency) O.G.: 13.6oP (1.055 SG) F.G.: 3.4oP (1.013 SG) IBU: 28 SRM: 35 ABV: 5.6%

INGredIeNTS: Maris otter Malt 3 Sg) kg roasted Barley - 0.44 kg Chocolate Malt - 0.3 kg

Fuggle hops (4.8% alpha-acid) ac32g 60 minutes from end of boil. Fuggle hops (4.8% alpha-acid) acid) 20 minutes from end of boil. a clean, american-style yeast such as white Labs California ale yeast (001) or Saf-05 would do just fine.

INSTruCTIONS: 1. Mill your grain with a roller mill (if you don (001) or S, your local home brew shop should be able to mill your grain for you). 2. add 2.7 litre/1 kg of water at 74C to grain ratio in the mashtun (11.88 litre) for a single infusion and add the grains. 3. when mixed together, the mash temperature should be 67C. Let rest for 45 minutes. after the rest vorlauf for 15 minutes before running the wort into the kettle.

Flaked oats - 0.31 kg Carafa iii a iii kg Lactose Sugar 0.31.3 kg Course ground Medium roast ashanti Coffee 6oP (1 kg

36 | GoodLife Georgian Bay | Fall 2015 ■

4. Sparge and rinse grain with 78C water until the kettle volume is 22.5L. Boil for 60 minutes. add 32g of Fuggle hops at the beginning of the boil (60 minutes) and 29g of Fuggle hops 20 minutes from the end of boil. Fifteen minutes from the end, mix in

the lactose sugar and stir it to keep it from clumping or burning to the bottom of the kettle. at the end of the boil turn off the burner and allow the wort to cool covered until it gets to 95C. 5. i advise putting the coffee grounds in cheese cloth, a small meat hanging sack, or porous nylon sack before letting steep in the kettle for 5 minutes, or so. i find 1 pound of coffee adds a really rich coffee flavour, so feel free to adjust by adding less coffee, a darker roast, or steep for a little longer depending on how you like your coffee. this method of hot side infusion of coffee will truly make a pot of coffee out of your 20L home brew. Following the coffee grind infusion, cool the wort to 19C and pitch the american ale yeast aerate and let ferment as close to 20C as possible for 7 days. 6. Let the beer condition for 9-14 days before kegging or bottling conditioning. i personally enjoy a much lower carbonation on this beer, so 2.5 Volumes of Co2. if bottling conditioning use 4.02g/L of priming sugar, let sit for two weeks in warm storage and then you are ready to enjoy one of my favourite beers to brew and savour.

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GoodLifeMagazine.ca | 37

local food|fall harvest

a bountiful harvest of recipes

he local harvest season is in full swing. From orchard crisp apples to garden fresh zucchini, Simcoe County growers have plenty to offer. with that in mind, we asked a handful of food producers, restauranteurs and farmers to share some of their favourite fall recipes. here’s what they served up.

By katherine elPhick | PhotograPhy By ellie kisteMaker

CHeeSe prOSCIuTTO peACH pIZZA WITH HONeY GINGer BAlSAMIC « TWO ANd FreSH BASIl (Recipe courtesy of Denise Tucker of the Collingwood Olive Oil Company)

ingredients:

PreParation:

1 pizza dough (homemade or store bought)

1. Preheat oven to 425F.

Salt and Pepper, to taste 1 tbsp extra Virgin Ultra Premium olive oil, plus extra for brushing 3 to 5 slices prosciutto, torn into pieces 1/2 cup mozzarella, fresh (cut into small bite-sized pieces or grated)

2. on a floured surface, roll out your pizza dough. Brush olive oil onto pizza dough, evenly disperse the garlic and sprinkle with salt and pepper.

1 clove garlic, minced

3. Lay down the prosciutto, followed by the mozzarella, dollops of goat cheese and the peach slices. Drizzle with 1 tbsp extra Virgin Ultra Premium olive oil.

1-1/2 medium fresh peaches, sliced with skin left on

4. Place on a lightly oiled pizza pan.

1/3 cup goat cheese

1/3 cup slightly packed fresh basil traditional Balsamic Condimento, to taste honey ginger white Balsamic Vinegar, to taste

5. Place in oven for about 14 to 18 minutes (cooking time will vary depending upon dough thickness). Pizza is ready when cheese is melted and edges are lightly golden brown. remove from oven and sprinkle with fresh basil and drizzle with both traditional Balsamic Condimento and honey ginger white Balsamic Vinegar, to taste. Season to taste with salt and pepper. enjoy! »

COLLINGWOOD OLIVE OIL COMPANY 42 Ste. Marie Street, Collingwood collingwoodoliveoil.com 705-503-6457(OILS) The Collingwood Olive Oil Company is a gourmet tasting bar, specializing in olive oils and artisanal balsamic vinegars. The Collingwood business serves up more than 40 flavour varieties of pure, fresh, extra virgin olive oils and balsamic vinegars. The luscious liquids are never prebottled. Instead, they’re stored in stainless steel Italian fustis (vessels with spouts) that line the shop’s shelves.

local food|fall harvest This is a favourite fall recipe at the Library Restaurant.

THE LIBRARY RESTAURANT 526 Hugel Avenue, Midland thelibraryrestaurant.ca, (705)528-0100

SWeeT pOTATO GNOCCHI WITH BACON & ONIONS IN A BOurBON GOrGONZOlA CreAM (Recipe courtesy of the Library Restaurant in Midland)

ingredients:

PreParation:

1 large peeled sweet potato, cut in half

1. Preheat oven to 425F.

1 large peeled white potato, cut in half

2. toss potatoes in olive oil, sprinkle with salt and pepper. Spread potatoes onto a baking pan and bake until tender, about 20 to 30 minutes. remove and let cool.

olive oil salt and pepper 1 egg 2 tsp cinnamon 1 tsp nutmeg 4 cups all-purpose flour 2 slices thick cut smoked bacon, diced 1/2 large white onion, sliced 1/8-inch thick 1 oz of your favourite bourbon 2 cups heavy cream (35 per cent) 2 tbsps gorgonzola cheese fresh chives, for garnish

40 | GoodLife Georgian Bay | Fall 2015 â&#x2013;

3. Scrape potatoes out into a medium bowl. add egg, cinnamon, nutmeg, 1 teaspoon salt, 1 teaspoon pepper and mix until combined. add flour, mixing in 1/2 cup at a time, until dough forms. 4. Flour a counter surface and roll out dough into a rope of 1/2-inch diameter. Cut rope into 5. 1/3-inch coins. Lightly flour coins. 6. Bring pot of salted water to boil and boil batches of coins until coins float. remove, drain and lightly toss in oil. Set aside.

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7. Lightly oil a large skillet. on medium heat, add bacon and cook until crisp. remove bacon and pour off most of the bacon fat. reduce heat and slowly cook the onions until caramelized. (Do not increase the heat, or you will burn the onions â&#x20AC;&#x201D; you want them totake on a caramel colour and they should be soft, not mushy.) 8. remove onions. add coins to pan and toss and coat. add bacon and onions back in the pan. add bourbon to deglaze pan, and carefully light the bourbon (in the pan) with a lighter. once the flame has burnt out, add cream and cheese. while stirring, reduce cream until thick. 9. to serve, top warmed gnocchi with cream mixture and garnish with fresh chives. Serves 3 to 4.

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local food|fall harvest

WARWICK HUGHES FOOD MARKET 34 Ross Street, Barrie 705-725-0600 Located in a quaint century home in downtown Barrie, Warwick Hughes Food Market specializes in made from scratch baked goods, light lunches and prepared food. Grocery staples are also available.

42 | GoodLife Georgian Bay | Fall 2015 â&#x2013;

“

Fall is my favourite time of year,” says Laurie Warwick of Warwick Hughes Food Market in Barrie. “The crisp weather, the beautiful colours and the bountiful harvest of fruits and veggies at the farmers’ markets and local food stands. There is no better way to finish a meal than with a tasty crumble.”

Thanksgiving Weekend

FRIDAY TO MONDAY

FALL HARVEST CRUMBLE (Recipe courtesy of Warwick Hughes Food Market) Fruit Filling 4 Bartlett pears (ripe but not soft), cored and chopped in large chunks 3 apples (of your choice, I enjoy Royal Gala), cored and chopped (same size as your pears) 1 cup fresh cranberries. Juice of 1/2 a lemon 1/2 cup granulated sugar 1-1/2 Tbsp cornstarch 1 tsp cardamom Crumble Topping 1 cup all-purpose flour 1 cup oats (not quick cook) 1 cup brown sugar 3/4 cup cold salted butter, grated PREPARATION: 1. Fruit Filling: In a greased 2 – 2-1/2 quart casserole dish combine cut pears, apples and cranberries. In small bowl mix together lemon juice, sugar, cornstarch and cardamom. Sprinkle over fruit and mix together.

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2. Crumble Topping: In medium bowl, mix together flour, oats and brown sugar. Using a box grater (yes, you read correctly — a cheese grater) grate the butter into the flour mixture and combine it with your hands to break up any large chunks of butter. 3. Pack your crumble mixture on top of the fruit filling and bake in a preheated 375F oven for 45 minutes, or until the top is golden brown and the edges are bubbling. Put your casserole dish on a cookie tray in case of any boil over from the fruit. GoodLifeMagazine.ca | 43

local food|fall harvest

THE COLLINGWOOD COOKING ACADEMY collingwoodcookingacademy.com 7833 Poplar Sideroad 705-445-9003

Surrounded by apple orchards and the beauty of Grey-Bruce County, chef Philip Tarlo runs the Collingwood-area cooking school and on-site bed and breakfast with his wife Leanne Calvert.

PREPARATION:

Catering to all taste buds, the local cooking school offers various different courses including: Thai, Asian, cooking 101, a tour of Italy, healthy soups, appetizers and hors d’oeuvres, pasta, healthy cooking made easy, fish and shellfish 101, bread making, gluten-free, vegetarian, chocolate, date night dinners, apple recipes (part of the Apple Pie Trail), custom courses and so on.

2. In small bowl, combine raisins and currents. Cover with hot water and let soak for 5 minutes. Drain.

Apple Strudel

Ingredients:

(Recipe courtesy of the Collingwood Cooking Academy)

35 g (about 1/4 cup) golden raisins

Chef Philip Tarlo of the Collingwood Cooking Academy teaches this recipe (along with other apple delights) at his Apple Pie Trail cooking series.

455 g (about 4 cups) sweet apples — peeled, cored and thinly sliced

The Apple Pie Trail (www.applepietrail.ca) is your guide to locally produced apple edibles in and around The Blue Mountains. Along with the Collingwood Cooking Academy, the Apple Pie Trail family includes wineries, art galleries, a cheese gallery, museums, restaurants, cafes, bistros, UPick orchards, coffee shops and more.

35 g (about 1/4 cup) dried currants

1 tsp ground cinnamon 25 g (about 1/8 cup) granulated sugar 2 slices brown bread, toasted and crumbled into small pieces 224 g (about 8 sheets PC brand) phyllo dough

■

3. In medium bowl, combine apples, raisins, currants, cinnamon, sugar and bread pieces. Stir well. 4. Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out. Brush with melted butter. Place another layer on top and generously brush with butter. Repeat this process until all layers are stacked. 5. Place all stacked sheets on a large parchment lined baking sheet. Spread the fruit mixture evenly onto the centre sheet (lengthwise). Roll up the sheets to form a log shape.

55 g (about 1/4 cup or 1/2 stick) butter, melted

6. Fold in edges. Brush with egg wash (to make egg wash, whisk together 1 egg and 1 Tbsp of water).

1 egg

7. Make 6 diagonal cuts through phyllo top.

1 Tbsp water, for egg wash

44 | GoodLife Georgian Bay | Fall 2015

1. Preheat oven to 400F (200C).

8. Bake in preheated oven 30 minutes, or until pastry is golden brown and fruit is tender.

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GoodLifeMagazine.ca | 45

feature|weekend projects

tackle

3 PROJECTS in

one weekend to make the most of fall

If your summer was anything like mine, it probably flew by before you even realized that the season was in full swing. This is typically the time of year that I start to hear from homeowners realizing that a lack of enjoyable outdoor space is cutting into their playtime in the sun.

Carson Arthur When not in the dirt with his eco-friendly landscape design company, Carson stays busy building, planting, writing or designing as a featured guest on CityLine. His new show Critical Listing is currently airing on HGTV Canada. You can check him out at carsonarthur.com

46 | GoodLife Georgian Bay | Fall 2015 â&#x2013;

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GoodLifeMagazine.ca | 47

feature|weekend projects

utumn may be upon us but the warm weather isn’t over yet! Here are three projects you can tackle in one weekend to make the most of your remaining warm weekends. Illuminate your outdoor space With fewer bugs and beautiful breezes, there’s no excuse to spend fall evenings inside. Why not use the weekend to make your outdoor space after-hours friendly? Whether it’s lanterns on the deck or a candle-lit dock, I find illuminating your outdoor space creates a warm and romantic setting once the sun goes down. Ultimately, aesthetics are great but functionality is also key. Urban fire bowls or infrared heat lamps are also great way to instantly make your space cozier and once you add a few extra pillows and blankets, you’ll have a hard time ever heading back indoors. Get your garden ready for the season ahead With warm soil conditions, early fall is still a fantastic time to plant and prepare your garden for the colder months ahead. In fact, planting your shrubs and trees now will ensure root systems grow before the ground freezes, while the cooler, wetter temperatures means less watering is needed. Win-win! Many people give up on planters when the cool months arrive, but in fact, they provide the flexibility to move your micro-gardens indoors should the temperatures become inhospitable for growth. When choosing planters, particularly over fall and winter, it’s important to choose durable material that will stand up to the weather. Plastics and terra cottas, for example, run the risk of cracking, 48 | GoodLife Georgian Bay | Fall 2015 ■

while robust materials such as metal or wood are more resilient to the outdoors. I love using MicroPro Sienna wood for planter beds because it doesn’t require initial staining (talk about a timesaver!), it looks great, and it’s affordable. Best of all, Sienna has set new environmental benchmarks so it minimizes toxins leached into soil. You can request easy-to-follow plans on its website to get this backyard project started – and completed – in no time. Create some privacy Putting up a simple privacy screen between you and the neighbours has never looked so good or been so easy. With outdoor materials and fabrics, trifold privacy screens are a temporary decorative piece that adds colour and character to any deck or balcony. The key to maximizing the benefits of a privacy screen is to put it close to where you need the most protection but far enough away that it doesn’t crowd your useable space. Find the spot that’s not too close and not too far away. Ultimately, have fun with it. I love repurposing old household furniture, such as doors or an old fence panel. It’s a fun and economical way to add a personal touch and they are fabulous conversation pieces. Plus, they can be easily moved around, allowing you to change-up the look of your backyard with a moment’s notice. If you’re feeling extra creative, I love to attach hooks and hang potted plants to add a fun splash of colour. This fall, don’t let the cooler weather keep you cooped up. You’ll be surprised how much mileage these simple changes can make for your outdoor enjoyment.

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THE MAKINGS OF A MUDROOM 50 | GoodLife Georgian Bay | Fall 2015 ■

By tracY sMith | PhotograPhy By JiM craiGMYle

he mudroom. Such a plain old, dirty name of a room, but, done right, it’s a space that can transform chaos into organized bliss. Mudrooms come in every size — from small entries with a few strategic hooks to large, dedicated rooms complete with lockers, laundry and pantry storage. But they share a common goal: to organize, centralize, simplify and declutter. here are a few tips and tricks to create a functional and practical mudroom or entryway for your home. Planning is job 1 Determine the details of your project before getting your hammer out. the more thought and consideration you put into the plan, the happier you will be with the outcome, says designer Michelle Major of Foxglove Design inc. here are some questions to get you thinking about the specifics of how you want to use your mudroom or entranceway and what you need to make it work for you.

this large mudroom with its recently added entrance offers practical storage solutions for a family of five—individual cubbies, large drawers and a deep closet for cleaning appliances and hockey bags. Contractor/design: Do it wright renos

who… • will be using this space? Adults, children or both? Your pets? what… • will you be storing in your mudroom? Coats? Shoes? Backpacks? Cleaning supplies? Sports equipment? Pantry items? Ironing board? • challenges do these items present? Children can’t reach high shelves. Tall boots don’t fit on small shelves. Hockey sticks and pads are bulky. Keys, phones and other small stuff are easily lost. • is the budget? Maximize every inch of space for storage and function. an otherwise bare wall was given purpose with two rows of hooks – handy for backpacks, guest coats, umbrellas and dog leashes.

where… • is the laundry going to be? Can it go somewhere else in the home? Can it be stacked or moved to a closet to save space? Where will you store supplies, and sort and fold your laundry? • will you stash everyday items like mail, keys, coats and hand bags? • will you sit to put on your shoes? • will your family calendar and daily reminders go? In the mudroom or elsewhere in the home? how… • will you organize your stuff? Built-in cabinets and closets or hooks? Shelves, cubbies and drawers? Lockers or a repurposed dresser? Benches and baskets? • will you add a little fun to this otherwise functional space? Colourful area rugs? Framed kids’ art or family pictures? A chalk or bulletin board for reminders and friendly messages? take some advice from the experts Contractors Darren Wright and Jay Moore, Contractors of Do It Wright Renos, offer practical suggestions for this practical space: • Pick durable finishes. The mudroom is a high-traffic area and has to stand up to snow, rain, dirt, mud and familiies! • Use a washable and durable paint so surfaces can be cleaned easily. Stay away from ultra-light colours that will show fingerprints and dirt. • Go with porcelain tile on the floor; unlike hardwood, will hold up against sand, salt and scratches. • Real wood cabinetry will hold up better to wear and tear than laminate or plastic and can always be repainted if needed. If water is a concern, mount cabinets on the wall, off the floor. GoodLifeMagazine.ca | 51

Contemporary built-in cabinets keep this mudroom neat and clean. a modern stainless steel sink and countertop make this a functional space for doing laundry. Design: Spruce Street Projects | Contractor: Penryn Construction | Cabinets: home hardware, aurora the mudroom can be an ideal spot for feeding your pets, as well as storing food and accessories.

Stacking the washer and dryer and removing an old washing basin gave this family room to add a bench with built-in drawers and cubbies and a lot of hooks for kidsâ&#x20AC;&#x2122; coats. Contractor/design: Do it wright renos

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GoodLifeMagazine.ca | 53

portfolio|Ryan Sobkovitch

RYAN SOBKOVITCH Pushing the boundaries with

brushstrokes

Story anD PhotograPhy By ian adaMs

Wasaga Beach artist is continuing to broaden his horizons, exploring the world in broad and bold brushstrokes. Ryan Sobkovich, 19, has just finished his second year in Georgian College’s advanced fine art diploma program. In his freshman year, he received Excellence in Studio for first-year students, along with the Peer Printmaking Award of Merit. The young painter took a keen interest in art when he was nine years old and had paintings featured in a gallery at 16. He recently had his work featured in a solo show at the Blue Mountain Foundation for the Arts Centre in Collingwood, where he displayed his series of paintings of scenes in Algonquin and Killbear provincial parks, and around Georgian Bay. Much of the work is similar in style to Tom Thomson and the Group of Seven. “The works in the show have culminated over the last year, bits and pieces of my career. The common thread is they’re all northern landscapes,” he said. “I’ve been saving a painting here and there for the whole year, so I’m trying to show my progression through this subject matter.” Already an established artist prior to going to school, Sobkovich said his style continues to evolve as he moves through the college program. He already has plans to go to Lakehead University for a year following the diploma pro54 | GoodLife Georgian Bay | Fall 2015 ■

gram at Georgian in order to obtain his Bachelor of Fine Arts. His paintings thus far show a mix of abstract and realism. He has an affinity for plein air painting and layering colours with impasto brushwork on his favourite medium – oil on canvas. “It’s thicker, bolder, slightly more abstracted in some areas. Even the perspective, it’s a little bit more dramatic in the way it’s portrayed,” he said. “It’s true to say I’m inspired by more than just what I’m painting; I’m being inspired by the other artists around me and I’m sure the faculty at Georgian have had some kind of impact. “I don’t like having one person to follow – I talk to as many people as possible, pick and choose what I want from their wealth of knowledge,” he said. Though he does draw inspiration from Tom Thomson, Claude Monet and Anselm Kiefer. “I’m constantly pushing the boundaries, trying to find the limits.” Sobkovich has finished his Northern Ontario series and is currently on the east coast exploring areas such as Nova Scotia’s Cabot Trail and Gros Morne National Park in Newfoundland and Labrador. “I think it’s important to see my own country,” he said. In a recent art show featuring his Northern Ontario series, he included two sculptures he

made in college. “They don’t fit with the title of the show, but they are a contemporary take on the exhibition of my subject matter,” he said, adding he likes that they show his progression as an artist. Sculpting has also stretched him as an artist. “Anything that I can find as a challenge is good. Sculpting is definitely a challenge, and it’s informed my paintings in an odd way. With the act of sculpting, you have to study a three-dimensional shape, and painting is the same way, though you portray it in two dimensions. “Sculpting really makes you look a lot more intently at what you’re doing because you’re doing it on many different axis, not just a straighton view. It’s really helped me see and think.” In 2011, Sobkovich placed first and third in the Juried Art Show hosted by Blue Mountain Foundation for the Arts in Collingwood. He was a finalist for the Murray Jacob Clerkson Award in 2012 and 2013. His art has been featured in Dining and The Arts magazine in 2013 and Slate Magazine in 2014 and 2015. He exhibited paintings at the Toronto Art Expo and received the Excellence in Studio Award at the Scholarship Show at Georgian College. His work can be viewed and purchased at the Ryan Fine Art Gallery in Port Carling. His website is ryanallensobkovich.com and he can be reached via email at ryans_canvas@gmail.com.

“

The works in the show have culminated over the last year, bits and pieces of my career. The common thread is they’re all northern landscapes.”

GoodLifeMagazine.ca | 55

events|things to do

16 DO

THINGS to

in Collingwood and surrounding areas apple harvest festival oct. 10-12 blue mountains

Blue Mountain

CIBC Run for the Cure Oct. 4 at Blue Mountain Village Each year, hundreds of thousands of Canadians participate in the Canadian Breast Cancer Foundation CIBC Run for the Cure and help to raise funds for important breast cancer research, education, and advocacy initiatives. Support throughout the years has helped Canadian Breast Cancer Foundation fund research that is changing the face of breast cancer and helping us create a future without it. Register online for the 1K or 5K run/walk. cibcrunforthecure.supportcbcf.com

Apple Harvest Festival Oct. 10-12 Every thanksgiving, celebrate the harvest in Ontario’s largest apple growing region. There’s no better way to enjoy Thanksgiving Weekend and no better place to explore the countryside, harbour towns and fall colours. Free activities throughout The Blue Mountains area from the Village to Thornbury and Clarksburg. Live music, The Apple Pie Trail, street performers, hiking, biking, trails, gallery tours and more. appleharvestfestival.ca.

Shri Fest Nov. 13-15 Set in the magnificent surrounding of Blue Mountain, Shri Fest Yoga and Music Festival combines yoga, music, nature and food to offer a complete experience that will be sure to ignite and please. Featuring 14 incredible teachers from the GTA and surrounding areas and offering classes of all abilities and levels. Stay the weekend and enjoy a Bliss package that includes our Farm to Table dinner featuring the best of Georgian Triangle. Shrifest.com

56 | GoodLife Georgian Bay | Fall 2015 ■

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Clearview

Great Northern Exhibition Sept. 25-27 Location: Fairgrounds Road Kid-friendly events, agriculture displays, animals, educational workshops, food and more. Enjoy the annual rural tradition.

Clearview Community Theatre presents Shrek the Musical Oct. 31 – Nov. 7 Location: GNE Fairgrounds Cost: $18 to $20. Clearview Community Theatre presents Shrek the Musical Oct. 31 and Nov. 1 at 3 p.m., Nov. 5 and Nov. 6 at 7:30 p.m. and two shows on Nov.7 at 3 p.m. and 7:30 p.m. Audiences will love the humour, energy, dancing, and fabulous music.

Collingwood

Big Band Dinner and Dance Sept. 26 at 5 p.m. The Collingwood Legion presents a dinner and dance with Georgian Sound Big Band. The evening will serve as a fundraiser for the Legion, raising funds for building repairs, maintenance and renovations. Tickets $65 for dinner and dance, $40 for just dance bigband@collingwoodlegion.ca

Small Halls Festival Oct. 1-4 Nine of Clearview Township’s community halls get together to pack a weekend full of entertainment and wacky events. Last year’s festival included an outhouse building competition, a super hero breakfast, a whiskey tasting, guided hikes, euchre tournaments, locally catered dinners, barbecues, baseball, a candlelight cemetery tour, comedy, music, and chicken races. Each hall volunteer board comes up with weekend events to reflect the community and represent the local hall. The inaugural Small Halls Festival held last October was selected as the best new event in the $100,000-to-$500,000 range at the Festivals and Events Ontario Achievement Awards. Fundamentally, the event is a fundraiser for each of the halls. It also serves as a showcase of the community’s best features and local talent. For more on the festival and this year’s list of entertainment visit smallhallsfestival.ca

58 | GoodLife Georgian Bay | Fall 2015 ■

Walk a Mile in Her Heels Oct. 3 This annual fundraiser for the local women and children’s shelter – My Friend’s House – features a mile-long walk in high heels for men. The event raises awareness for the shelter as well as funds to help My Friend’s House serve the community. Register or donate online. myfriendshouse.ca/walk-a-mile-in-her-shoes.php

100th Anniversary Celebration of Collingwood Federal Building Oct. 3 from 10 a.m. to 4 p.m. at the Collingwood Federal Building, 44 Hurontario St. Tours and displays of artifacts including the rarely-seen second floor offices which housed Canada Customs and Transport Canada Shipping offices and the caretakers quarters. View the amazing architecture and stained glass

ceiling, windows and more. As well on display will be memorabilia of the RCMP and models of ships which carried the first NWMP officers (later renamed the RCMP) who sailed from Collingwood in Oct 1873 to Canada’s west. Be sure to be a part of one of Canada’s most historic events. Hosted by the Collingwood and District Historical Society. millerjoan@rogers.com

Meaford

Fresh from the Fringe presents: Shevil on the stage at Meaford Hall Sept. 18 at 8 p.m. Night one of a two-night series. Shevil is a musical theatre production about a female villain out to prove she’s more than “just a girl. Written by Meaford resident Nadia Mear. Fresh from the Fringe presents: Little Miss Understood & Paleoncology Sept. 25 at 8 p.m. Little Miss Understood is a candid and hilarious look at the ‘joys’ of raising a teenager by Owen Sound resident, Stephanie Fowler. Paleoncology is a smart, heartbreaking, darkly funny solo show about a young woman, Lea, who has turned to her childhood passion for dinosaurs to deal with her feelings about an impending loss-- or rather, to avoid dealing with them. Fresh from the Fringe is two evenings of entertaining and thought provoking theatre straight from the Montreal and Toronto Fringe Festivals. Presented by Theatre Georgian Bay and Meaford Hall Tickets: $23.50 or $38 for two nights meafordhall.ca

Scarecrow Invasion and Family Festival Oct. 2 The Invasion of Scarecrows begins in mid September through to mid October. More than 250 scarecrows will be found in the downtown area alone – dangling sassily from downtown lamp posts, hiding in bushes and trees, lounging happily on benches, peeking out from behind cornstalks and resting comfortably on porches and verandahs. They frolic everywhere. The main street (Sykes St.), and harbour area are particularly alive with scarecrows during this time. This year’s decorating theme is “Scarecrows celebrate the year of sport.” scarecrowinvasion.com

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The Lost Fingers, Oct. 23 By exercising remarkable musicianship, heavenly vocals and creative arrangements, along with a keen sense of humor and eccentric fashion, this quartet transforms pop/rock music classics performed in a Django gypsy jazz style with a hint of blue grass. Show starts at 8 p.m. at Meaford Hall. Tickets are $35. thelostfingers.com and meafordhall.ca

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Dinner and a Movie Wednesdays in September and October Enjoy a locally catered meal with one of the latest blockbusters. Visit wasagabeach.com for the complete schedule.

Terry Fox Run Sept. 20 Registration at 8 a.m. The run starts in the Playland Parking Lot with 1-KM, 5-KM and 10-KM race lengths. Terryfox.org

Geocache Challenge Oct. 10 The event challenges participants to find 11 caches hidden in a 2.5-kilometre radius using a handheld GPS unit or smart phone. Each cache has coordinates for the next and participants fill out a passport as they go, using provided stamps. wasagabeach.com

WE ARE LOOKING FOR ROOMS AND HOMES TO FEATURE IN FUTURE GOODLIFE MAGAZINES.

Looking for something fun to do? Check out events on Simcoe.com

Email: goodlife@simcoe.com

online

GoodLifeMagazine.ca | 59

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Clipping along in

R O YA L S T Y L E

Story anD PhotograPhy By bart card

t was 34 years ago, but seems like yesterday, when the Tall Ships Race arrived in Bermuda. They had travelled from across the globe, arriving in my native waters and awe-struck Bermudians could only watch, wonder and dream. It was 1976 and America was celebrating its bicentennial. The tall ships had set a course for New York and July 4th to ring in Americaâ&#x20AC;&#x2122;s Independence Day. Some had started at Gdynia, situated between Poland and the then U.S.S.R, while the Europeans joined the trek in Plymouth en route to the Canary Islands, at which time some 48 ships were part of the race. From the Canary Island to Bermuda, the fleet was 92 ships strong before they would join in the fun in Newport, Rhode Island and pageantry in New York City. The July 4th parade up the Hudson River drew millions and later the ships dispersed to share the spirit of the age of sail with other U.S. ports. Included in this fleet was the Kruzenshtern, a U.S.S.R. marvel built in 1926 to specs some 378 feet in length, carrying 68 crew and another 168 cadets. Bermudians were fascinated as it nestled in our Bermuda waters, with its menacing black hull. The Russians are coming, we would shout; remember, it was a different world at that time. You have to go back to 1902 to recall the largest, fasted sailing ship the world had ever seen. The legendary Tall Ship Preussen dominated the seas, only to be gone a few short years later. And while the Kruzenshtern was a sight, it could not compare to the Royal Clipper, merely the worldâ&#x20AC;&#x2122;s most magnificent sailing ship.

travel|Tall Ship

“

The Royal Clipper carries just 227 guests in luxurious style. A full 19,000 square feet of open deck and three swimming pools create a wonderfully spacious and expansive outdoor environment.”

The Royal Clipper has the proud distinction of being the largest and only five-mast, full-rigged sailing ship built since her predecessor was launched at the beginning of the last century. Growing up on the blue Bermuda waters, it has been a lifelong dream to sail a Tall Ship; a dream that became reality during an 11-day cruise aboard the Royal Clipper, where I was joined by my wife Sarah Jane. And how’s this for a “small world” reference? The captain of the Royal Clipper – Captain Sergey Utitsyn – was a Junior Officer aboard the Kruzenshtern during the stint off Bermuda in 1976. In fact, Sarah Jane had even boarded the Kruzenshtern during its time in Bermuda and toured its majestic construction. The Clipper is a splendid sight to behold. You might think she was an apparition from the grand age of sail, but the Royal Clipper is as new as tomorrow, boasting state-of-the-art navigation systems as well as every comfort and luxury one could wish. For connoisseurs of sail cruising, the 439-foot Royal Clipper offers the ultimate sea-going experience, balancing the grandeur, adventure and tradition of sailing with the superb service, amenities and accommodations of the finest modern yacht. 62 | GoodLife Georgian Bay | Fall 2015 ■

Inspired by Swedish entrepreneur Mikael Krafft, Star Clippers includes the Royal Clipper and her sister ships, Star Flyer and Star Clipper, and represent the only major true sail ships ever built on which no seaman ever needs to climb the masts to handle sails. A simple button lays the propeller blades almost flat against the hull when the vessel goes to sailing mode, largely eliminating resistance to the flow of water along the sleek sailboat hull. The Royal Clipper is named in the Guinness World Records as the “largest square rigger sailing ship in service”, but Star Clippers is currently building a new ship which will take the title as it will be modelled on the sailing ship France II, commissioned in 1911 and was at that time the largest square-rigger in the world with five masts. We left Toronto for two days of relaxation and sightseeing in Rome before boarding the Royal Clipper for the Mediterranean, which it sails during the summer and fall seasons, before repositioning in the Caribbean during the winter and spring. The Royal Clipper carries just 227 guests in luxurious style. A full 19,000 square feet of open deck and three swimming pools create a wonderfully spacious

and expansive outdoor environment. Find your secret hideaway on one of the hidden balconies on either side of the bow. Or climb the mast (with safety harness provided) to one of the passenger lookout crow’snests where you’ll have the grandest view of all. The interior spaces are just as dazzling. They include a three-deck atrium that funnels sunlight into the elegantly appointed three-level dining room, featuring open-seating dining, deliciously prepared cuisine and a no-tie dress code. A convenient marina platform lowers from the stern for water sports and diving. And the ultimate unique experience, the one-of-akind Captain Nemo Lounge, is the site of the spa and health club with underwater glass portholes. As most are aware, every cruise line always includes an invitation from the captain to meet for cocktails. Not caring to tempt fate and afraid I wouldn’t get the chance to share stories with Captain Utitsyn, I invited him for dinner instead. Generally, this is unheard of, but the good Captain was delighted with the offer, and especially more so after I reminded him – and he recalled – his visit to Bermuda aboard the Kruzenshtern. Joining the captain was cruise director Frederic

Jansen and hotel manager Francesco Mazzoni. These men are the best in the business – friendly, down-toearth, caring and passionate about their work. They even took the time to explain some of the work of the crew, including that of Sabransyah Muhammad, a qualified sail-maker and rigger who I had watched earlier that day repair the sails with a large sewing machine situated right on the deck. Jansen is currently assigned to the Star Flyer whose home is now Tahiti and French Polynesia. With his six languages and enthusiasm, he manages to inspire an interest in the history and charm of all ports of call. Having contributed to making our Mediterranean cruise truly memorable, it makes us long to sample the delights of Tahiti. With Mazzoni, I experienced the second of my small world encounters on this trip. Francesco was sharing with me his experiences and history when he mentioned he had worked in one of the world’s most beautiful places. Of course, I had to ask where and should not have been surprised when he said Bermuda; needless to say we then had many recollections to share. He is the consummate professional ensuring that all the passengers needs were met, recommending wines and his favourite foods for us to sample. Our ports of call included Italy, Sicily and Greece, Montenegro and Croatia before returning to Venice, Italy and our flight back home. All the ports were delightful with various tours that could be booked on board. If you wanted something more leisurely, just walking around the beautiful old towns was a wonderful way to spend the day. Sarah Jane’s favourite ports of call was Kotor, Montenegro situated in the bay of Kotor. The sail through the bay, much like a fiord, was truly breathtaking. The Old City of Kotor is a well-preserved town built between the 12th and 14th century. Medieval architecture and numerous monuments of cultural heritage have made Kotor a UNESCO listed World Natural and Historical Heritage Site. For me, it was our stop in Croatia’s; noticing the tables set up for lunch guests along the waterfront and its beautiful turquoise waters. Fresh mussels and a tasty bottle of New Zealand Sauvignon quenched the palette before Sarah Jane and I ventured to the local markets to sample fresh vegetables, breads and cheese. Finally, our trip would not have been complete

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travel|Tall Ship

Sabransyah Muhammad, a qualified sail-maker and rigger who repairs the sails with a large sewing machine situated right on the deck.

without a visit to Mount Etna. This active volcano on the east coast of Sicily is the largest active volcano in Europe, currently standing about 3,326 metres (10,910 feet) high, though it should be noted that this varies with summit eruptions. It is the highest mountain in Italy, south of the Alps, and by far the largest of the three active volcanoes in Italy, being nearly three times the height of the next largest, Mount Vesuvius. Mount Etna is one of the most active volcanoes in the world and is in an almost constant state of eruption. Although it can occasionally be very destructive, it is not generally regarded as being particularly dangerous, and thousands of people live on its slopes and in the surrounding areas. 64 | GoodLife Georgian Bay | Fall 2015 â&#x2013;

I have been sailing for more than 40 years, and thought I had seen it all. But deep down, after researching the Star Clippers before our trip, I knew we were in for something entirely special. Just waking up at 5 a.m. and sitting deck-side watching the sun and the sails rise was something to behold. I have been asked would I do the same trip once again. Absolutely! And how romantic it was that my wife was able to accompany me. Perhaps next time we can include my six children, partners and 10 grandchildren. That has adventure written all over it. Bart Card is a food and travel writer. (905) 251-1258 or bartcard@rogers.com For more information contact: www.starclippers.com

Their new vessel, the fourth ship in the Star Clippers fleet, is expected to launch mid-2017. The ship is being constructed in Croatiaâ&#x20AC;&#x2122;s Brodosplit shipyard on the Adriatic coast, will carry 300 passengers with 150 cabins and be powered by 6,350 square metres of sail. There will be four bars, three swimming pools, a dining room, a library, a watersports platform and a spa. The company has also announced its return to Southeast Asia where it will operate a winter season in Thailand, Malaysia and Singapore. The Star Clipper will sail in December 2016 to its new homeport of Phuket, Thailand. This will be the first time the company has sailed to the region since 2010.

Royal Victoria Regional Health Centre

“A SIMPLE TEST SAVED MY LIFE” B

eing too busy could have cost Katherine Bacik her life.

Katherine, was thrilled to receive her treatment in Barrie.

And she fears there are many other �� with the hectic pace of raising a young family they ignore their own health.

“I have two small children and having to travel to Toronto for treatment would have placed a �� the Alliston mother. “This is such a phenomenal opportunity to be able to have this care close ��

Katherine, 33, admits she procrastinated going in for her routine checkup, because she was focusing on her children – Ava, � �� something wasn’t right. That nagging instinct may have saved her life. A routine test caught her cervical cancer early enough that it could be removed through surgery. In fact, Katherine was the first gynecological patient to receive her life-saving treatment at Royal Victoria Regional Health Centre - a Gynecologic Centre of Excellence, one of only eight in the province. Previously, approximately 300 women in Simcoe Muskoka would have to travel for care each year. They can now access a full range of gynecological cancer services, including surgery, radiation, and chemotherapy, at RVH.

While the provincial government funds operating expenses, the state-of-the-art equipment and technology is entirely dependent on local support. Through your generosity, RVH can purchase ultrasound machines, colposcopes, a bladder scanner and a laser for colposcopy patients – all of which are needed to screen, diagnose and treat women.

“With your help, RVH can change care for women with cancer in the province and that is exciting,” says Dr. Jason Dodge, clinical lead, gynecologic cancer services with the Simcoe Muskoka Regional Cancer Program.

THE NEED IS NOW

To support women’s cancer services in your region go to http://foundation.rvh.on.ca/ or phone (705) 739-5600

Help Make each life better. Together. GoodLifeMagazine.ca | 65

in the crowd

A tribute to the King

Collingwood welcomed crowds to town for the 21st-annual Elvis Festival, which includes a professional tribute artist competition that serves as a qualifier for the Ultimate Elvis competition in Memphis. The festival also includes a street market, outdoor concerts and other family-friendly activities. The festival, which took place July 24-26 also included a Live & Original music competition, featuring finalists who auditioned and performed for local judges. Enjoy these photos from the event. PHOTOGRAPHY BY JOHN EDWARDS

1. Eric Evangelista won the nonprofessional concert years title.

7. Professional concert years winner Bruno Nesci.

2. Emcee Memphis Jones sings at the grand finals.

8. Austin McCarthy sings during the Live & Original Music Series.

3. Junior youth winner Benjamin Nalske.

9. Professional early years winner Austin Irby.

4. Former champion and festival host Roy Leblanc.

10. Troy Franklin of Emerald Echoes performs during Live & Original.

5. 2014 Elvis champion Gordon Hendricks.

11. James Stephens belts out a song during Live & Original.

6. Professional concert years finalist Patrick Dunn.

12. Elvis Tribute artist Mike Fitzner of Switzerland.

66 | GoodLife Georgian Bay | Fall 2015 â&#x2013;

23 13. Tribute artist Mark Craig. 14. Young tribute artist Jax Ackland.

20. Gina Horswood was the winner of Live & Original Music Series.

15. Tribute artist Ken Greenly.

21. Len Mizzoni and Austin Irby.

16. Tribute artist Bruce Herron.

22. Ian Raeburn finished second in Live & Original.

17. Len Mizzoni and young fan Bryer Croft. 18. Tribute artist Bobby Allen. 19. The Michael Family of Vanessa, Jason, Doug and Rebecca as well as avid fan Doug Kadey got close to tribute artist Roy LeBlanc.

23. TJ Jackson receives his third place award from Coun. Kathy Jeffery. 24. Matt Cage receives his award from Coun. Bob Madigan. 25. Norm Ackland Jr was the winner of the Collingwood Elvis Festival.

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