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muskoka life
SEPTEMBER/OCTOBER 2016
SEPTEMBER/OCTOBER 2016
GET PADDLING! Sixth annual ‘Experience,’ new Muskoka club formed
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Culinary festival returns with appetizing menu $4.50
AN INVITING
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With Bob Clarke
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Muskoka life september/october 2016 3
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Muskoka life september/october 2016 7
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Muskoka life september/october 2016 15
Table of contents
WHAT’s
inside 28
77
126
70
18 Editor’s note A summer that was bountiful
132
22 Secrets of Muskoka Port Sandfield Bridge 26 FOUND IN MUSKOKA Warm days, cool nights 88 BOAT REVIEW Bennington pontoon boat 99 ATV Guide The best of 2017 104 LOOKING BACK Barn touring 114 ALL IN THE DETAILS Bobbi Haviland 118 SCENE & HEARD Celebrity boat rally Butter tart festival 16 Muskoka life september/october 2016
145 REAL ESTATE IN MUSKOKA A selection of current properties 162 past life The scythe
114
Table of contents
LIVE WELL 28 Up a river with a paddle Great Muskoka Paddling Experience
cottage & garden 36 Evergreen point cottage Cosiness of a cottage with all the modern amenities you need
99
52 Autumn home tour Cottage-turned-home captivates with artwork too 70
arranging autumn Add natural elements inside your home
77 Playfair island cottage Reconnect with your family at this island cottage
LOCAL FLAVOUR
122 36
122 what’s cooking bracebridge? This delicious event is in its third year 126 field-to-plate feast Celebrate harvest time with these recipes 132 WITH A TWIST Goldschlager spices up this golden cranberry cider 134 algonquin park’s Bartlett lodge Refined dining meets the wilderness 136 DINING GUIDE Great Muskoka destinations 139 ON TAP Explore Muskoka on a brewery tour
what’s on
THE cover
143 VINTAGE SELECTIONS Buy your wine from home
Memories are made around this table overlooking Lake Vernon. See page 52. (Photo: Cody Storm Cooper Photography)
Muskoka life september/october 2016 17
Editor’s note
A SUMMER THAT WAS
BOUNTIFUL Dave opavsky Editor dopavsky@ metrolandnorthmedia.com
If you haven’t made the most of the summer of 2016 ... then you only have yourself to blame. Whether you enjoyed weeks of vacation time, or just some weekends and ‘stolen’ weekdays off, the hot, sunny weather was available in abundance. It’s hard to remember a cottaging season with fewer rainy days in recent years – and Muskoka in a heat wave is simply more tolerable than ‘down south,’ thanks to our lakes and rivers around most every corner. If you are at all connected to friends on Facebook or other social media, the photos pop up on your smartphone daily: people wakeboarding, boating, fishing, hiking, watching summer outdoor concerts, catching some great local theatre productions, visiting Muskoka stores and shops ... or just gathering on a deck with friends for a barbecue and to watch the sun set. No matter the weather forecast, you ‘reap what you sow’ when it comes to getting the most out of summer. Judging by the images I’ve seen on Facebook, it’s been a fantastic season – and September and October promise to be warmer than normal, according to some experts.
So if you haven’t gone on that family picnic on Huckleberry Rock, or tried stand-up paddleboarding along the Muskoka River, or planned a day-long boating tour on an area lake (or two), get on it! Seasons can change quickly and unexpectedly in our region. If it’s a perfect late-summer day, don’t let other things get in the way of some fresh air or enjoying a special excursion. Now is a time to ‘harvest’ as many memories as you can – days and events you will look back upon a generation from now and say, “Remember that summer?” Once the cool winds of autumn blow, find a way to preserve those memories, beyond the ‘shares’ online. Make it a family project to print out some of your photos and create an album to keep at the cottage, or take home as you look forward to next summer. True cottage tradition involves documenting the years of love, laughter and fun of Muskoka summers. These photos, framed and hung on the wall, tell a story no personal electronic device can. Perhaps there are one or two iconic images, snapped on a phone, camera or tablet, that are worth enlarging and framing from your summer of 2016. We hope so. These photos will fade over time ... but the memories they spark will forever be vivid.
We always welcome your story ideas. If you know of a fascinating personality, unique home/cottage profile subject, interesting upcoming event, or possible historical piece, send your suggestions to dopavsky@metrolandnorthmedia.com.
18 Muskoka life september/october 2016
INVEST IN STYLE Pick up Chestnut Park’s INVEST IN STYLE Magazine at Chestnut Park mailboxes throughout Muskoka or for a full digital version of the latest publication visit chestnutpark.com. See featured properties at investinstyle.ca.
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Featuring the largest selection of in-stock mattresses in Muskoka
Regional Vice-President and Publisher Dana Robbins Regional General Manager Shaun Sauve Publications Manager/Editor-In-Chief Jack Tynan Distribution Manager Andrew Allen aallen@metrolandnorthmedia.com Editor Dave Opavsky dopavsky@metrolandnorthmedia.com Sub Editor Kim Goggins Regional Director, Creative Services Katherine Porcheron Creative Services Jennifer Dallman, Nick Bornino, Luanne Turner, Melissa Hill, Michelle Mooney
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Account Representatives Twila Armstrong, Stephanie Foulkes, Michelle Gallagher, Greg Goulter, Michael Hill, Brianne Maleske, Jennifer McCrackin, Karen Morrison, Rick Smith, Jennifer Thompson, Tara Thompson Sales Co-ordinator Monica McPhee Contributors Emily Blackman, Cody Storm Cooper, Andrew Hind, Robin LeBlanc, Michael Pinkus, Craig Ritchie, Pamela Steel, Patti Vipond, Kathy Wood Editorial Office and Sales 11 Main Street W., Huntsville, ON P2A 2X4 tel: (705) 789-5541 fax: (705) 789-9381 tel: (705) 645-8771 fax: (705) 645-1718 Parry Sound 66A Bowes St., Parry Sound, ON P2A 2L3 tel: (705) 746-2104 fax: (705) 746-8369 Muskoka Life is published eight times a year. Subscriptions: $32/annually or $60/2 yrs. To subscribe: call 705-645-8771; email MLsubscribe@metroland.com; or order online at metrolandstore.com, where you’ll find us under Magazines/Lifestyle.
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www.muskokalifemagazine.com 20 Muskoka life september/october 2016
Muskoka life september/october 2016 21
SECRETS OF MUSKOKA
Bridging the gap Port Sandfield’s vital link has had several versions since 1876 By Andrew Hind
O
gathered in its shadow to watch steamships pass beneath. But the current bridge isn’t the original, not by a long shot. At one time there wasn’t even a canal at Port Sandfield. Instead, Lake Rosseau and Lake Joseph were actually separated by a narrow spit of sand that blocked navigation. For a number of years, people who crossed from one lake to the other were forced to portage across the sand (indeed, one entrepreneurial family even
(Photos: auhtor’s collection)
ften history is dismissed as something that belongs to dusty libraries and dog-eared books. However, there are a plethora of locations across Muskoka with fascinating stories hidden just below the surface, stories that have shaped the region we love so deeply. The bridge in Port Sandfield is iconic to this little community. Each year, thousands patiently await their turn to cross this singlelane span, and for generations people have
The canal was designed for steamships to navigate. Finding a bridge design that facilitated both steamer and land traffic took some years. 22 Muskoka life september/october 2016
rented out their team of horses to haul boats across the spit), but if Lake Joseph was ever going to develop with farms, communities and resorts a more efficient link was clearly needed. With that in mind, the Public Works Department started dredging a canal at Port Sandfield in 1870. After two years of labour, the canal was completed in the spring of 1872. The canal was a blessing for navigation
The bridge at Port Sandfield (bottom left) spanned the man-made canal linking lakes Rosseau and Joseph, uniting the community that was essentially split in half. The span pictured here was the third bridge, built in 1924 and the last hand-operated swing bridge in Ontario.
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The current bridge at Port Sandfield – the fourth – built in 1997 and still only one-lane.
but it effectively cut the community in half, separating neighbours from one another. After fielding complaints for a number of years, in 1876 a wooden bridge was built over the canal. Because steamships had to pass underneath, the bridge was unusually – and unsettlingly – tall. People had to climb about 40 feet in the air, and then build up the courage to cross to the other side. Some were simply too afraid to make the journey, especially after the all-wood bridge developed an unnerving sway in only a few short years. The bridge was completely impassable to horses and wagons. After enduring this misery for two decades, a wooden swing-bridge was built in 1897. Finally, all parties – steamship captains, pedestrians and wagon-drivers alike – were appeased. This second bridge was replaced by a metal swing bridge in 1924, which endured for the better part of the 20th century. When it opened for the final time on Sept. 6, 1997 in a ceremony that saw the historic steam yacht Wanda III (once the property of the Eaton family of department store fame) pass through, it was the last hand-swung bridge in Ontario. Replacing it was the current hydraulic bridge, which opened the next year. The bridge at Port Sandfield tells an interesting story that reveals much about how the area was settled and then developed over the past century and a half.
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found in MUSKOKA
warm days
Cool Nights put your feet up This charming and fashionable leather ottoman, made in Ontario, comes in a variety of colours and patterns with a choice of seven different animals. ($300-$400, Reiner’s Originals in Port Carling)
Show your patriotism
Soften your seat
Add some Canadian charm to a couch or chair with this maple leaf flag cushion, hand-painted by artist Lou. ($75, Bling in Port Carling)
Add extra comfort to your most loved piece of furniture with this Muskoka chair seat cushion that comes in a variety of colours. ($29.99, Wilson’s The Paint Store in Huntsville)
Flip flops with flair Show off your pedicure with these fun Mother of Pearl sandals. These leather flip flops come in a variety of styles and colours. ($45, Bling in Port Carling)
Towel off in style These thick cotton towels come in Muskoka themes and can be personalized to add that welcoming touch to your cottage. ($22/small or $35/large, Bridgeport in Port Carling) 26 Muskoka life september/october 2016
Keep cosy on the waves Keep warm and stylish on an evening boat ride with this portable blanket that comes in several vibrant prints. Handmade by artist Lou, it even comes with its own carrying case. ($105, Bling in Port Carling)
Keep it cottage casual These fun t-shirts come in a variety of colours and reflect a casual Muskoka spirit. ($49, Bling in Port Carling)
humidifier with style This ceramic kettle will add rustic charm to your cottage while alleviating the issue of dryness that often comes with a wood stove. ($109, Fireplace King in Huntsville)
Keep it cool This antler ice bucket is a unique showpiece for the cottage with its rustic elegance and works well to keep wine cool. ($169, Muskoka Lighting Company in Huntsville)
Retro cooler This compact cooler is perfect for the boat or picnic and comes in a variety of colours with bottle opener on the side. ($89, Reiner’s Originals in Port Carling)
CANADIANA CARPET
Bring the outdoors inside with this attractive area rug. ($389, Modern Home Carpet One, in Bracebridge)
one-piece jammies Convenient and cosy, these Hatley soft cotton one-piece pajamas are perfect for snuggling up by the fire. ($35/kids $55/adults, Lilibird in Bracebridge, Birchbark in Bala) Muskoka life september/october 2016 27
Photo by Bev McMullen
live well
Two paddlers take a break during the race in 2015. (Photo by Bev McMullen)
28 Muskoka life september/october 2016
Up a river … Great Muskoka Paddling Experience named best in Ontario By Kim Goggins
Photo by Kim Snell
with a paddle
Don Stoneman practises in his marathon C1, a solo racing canoe, on the Speed River in Cambridge, behind his home.
S
troke, stroke, stroke – switch sides – stroke, stroke, stroke. Feet are pressed firmly against braces within the canoe and focus is sharp. The paddling rhythm is hypnotic at about 60 strokes per minute, and it’s intense from the beginning of the race until the end, whether it’s 5 km or 100. Gruelling, strenuous work – yet satisfying when it pays off with a win. Paddler Don Stoneman admits it wasn’t exactly love at first stroke some 40 years ago, when he, as a 20-year-old, participated in his first canoe race with a co-worker in Grand Bend, Ontario. He had just purchased his first used recreational canoe and his friend invited him to take part in the race. “I did that one race and I thought, that was really stupid. It really hurt. I wasn’t prepared for it,” he said recently with a chuckle, from his car, on the way to a 64-kilometre race in North Bay. “Then the next year I got doing some more paddling and then I did some other races. I had a really good partner and we won a couple and that was the bug.” It took another few years before Stoneman had the time to get seriously into paddling but since then, he’s been smitten, spending many days and evenings training and travelling all over for races. “You’re either going to get him driving to a canoe race or in a canoe race,” jokes his wife, Kim Snell. “Don is out almost every night or in the morning. It must be three times a week at least, and the people Muskoka life september/october 2016 29
in our community, (will see him in the) pond behind us, and will go, ‘That guy in the black boat, we see him every day. He’s going up and down his pond so serious.’” Now an established paddler (and president of the Ontario Marathon Canoe and Kayak Racing Association, as well as the past chair of the Marathon Canoe Racing Council, part of Canoe Kayak Canada), Stoneman has amassed an impressive fleet of crafts including a one-person 18.5-foot racing shell; a two-person 18.5-foot racing shell; a one-person outrigger; even two stand-up paddleboards. What he chooses to use will depend on the race. “It depends on the class and I want to go into a class that has lots of competition,” he says. “Not every event will have all those classes.” One event that does offer a multitude of classes is the upcoming Great Muskoka Paddling Experience in Bracebridge on Oct. 8, the Saturday of Thanksgiving weekend. Now in its sixth year, the event offers a 5 km, 10 km and 20 km race for up to 50 categories. “It means almost everybody can win a medal for something,” notes organizer Sandy Schofield. “There’s categories for older folks in the big heavy boats versus people in the racing ones. We try to come up with enough categories that everybody 30 Muskoka life september/october 2016
Photos by Bev McMullen
Muskoka’s
Chris Near of Huntsville (paddling a Marathon C1 type of canoe) was the Master of Ceremonies for the 2015 race. In this photo, he is directing the starts.
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‘Putting in’ before the start of the race.
can fit into something where they can feel they have a chance (to win).” The diehard racers, like Stoneman, who are used to racing marathons of 65 km or even 100 km will be there to paddle in the 20 km race to gain points towards the Ontario Marathon Canoe and Kayak Racing Association’s annual reward system based on points for placing in a race in a sanctioned class, but they do not feel it’s an easy race by any means. “Twenty kilometres just means you ramp up the intensity. Most of the races are about 15 to 20 km. It’s fairly intense. It means the people you are competing against are close together,” notes Stoneman. “The thing I really like about the Great Muskoka Paddling Experience event is that you get to see a lot of other crafts there. So, it’s quite interesting because the sprint club (is there) … They come up and they get to see what the marathoners do so it’s really good exposure for everybody. Really, we’re all one big paddling community. With competitive paddling there’s a lot of shared elements … It’s a good way to all be out there together.” Last year, the event saw an impressive 211 entries, while other races in Ontario attract half or less of that amount. The race begins at Bracebridge Bay, 1.4 km from the ‘put-in’ at Annie Williams Park,
and continues downstream from there, looping back towards Annie Williams Park at three different points, depending on the distance of the race. The 20 km racers start out on the route 40 minutes earlier than the rest so the finish is at about the same time as the five and 10k races. “There are all these different kinds of crafts that are all in at the same time. I think that is great. There are people competing that are maybe just one or two steps below national sprint team and they’re trying to make it to the Olympics in 2020,” says Stoneman. “And there are people out there who find it a real challenge to do five or 10k.” In its first five years, the race was awarded ‘Race of the Year’ out of 18 other races in Ontario three times by the Ontario Marathon Canoe & Kayak Racing Association. Reasons the event was awarded this designation includes its commitment to safety (a fleet of nine safety and checkpoint boats are expected to be on site this year and the race has a strongly-enforced PFD use policy) as well as the number of volunteers who help paddlers, race course design and sponsor involvement. It’s also the end-of-the-year party for many of these paddlers, notes Sandy. “It’s a big social event as well as the races. We have the Lions come and make breakfast
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Photo Sandy Schofield
There are approximately 50 boat categories for the sixth year of the Great Muskoka Paddling Experience.
Photo by Bev McMullen
“Really, we’re all one big paddling community. With competitive paddling there’s a lot of shared elements … It’s a good way to all be out there together.”
Safety is a big consideration for organizers and Bracebridge firefighters are on site with their rescue boat every year for the race. It is one of nine safety boats.
32 Muskoka life september/october 2016
and lunch. These paddlers may have been competing against each other (at races) all season and it’s sort of an end of the year celebration. At the time of the presentations there is a lot of camaraderie. They’re not just coming to do the race and leaving. Many of them bring their spouses and families.” Apart from the annual race, the Muskoka Paddle Club has also impressed many in its one-year existence. Although the two are currently separate – all money raised from the Great Muskoka Paddling Experience goes to the Muskoka Watershed Council – the founders and executive of the Muskoka Paddle Club include many of the same people who organize the annual race and the two will come together next year. Not only does the Ontario Marathon Canoe and Kayak Racing Association and Canoe and Kayak Canada support the race, the two organizations are also strong supporters of the Muskoka Paddle Club, which was just incorporated as a non-profit organization in April 2015. Sandy, who is also a founding member and commodore of the club, says the support from these associations as well as the Muskoka Rowing Club and the Town of Bracebridge has enabled them to fully serve their members as a young club.
For example, the floating dock at Kelvin Grove Park, used by the Muskoka Rowing Club and purchased for $26,000 by the municipality, is offered to the Muskoka Paddle Club for use in the Great Muskoka Paddling Experience at Annie Williams Park every year. “The rowing club allows me to disconnect the dock and tow it down to Annie Williams Park for the race,” notes Sandy. “It’s important because it has a very low profile (only about six inches above the water) and it’s good for getting in and out of kayaks and canoes.” The rowing club also shares its fenced-in compound to store vessels at Kelvin Grove Park with the paddle club at a lease of $1 per year to the town. Currently, the paddle club has an inventory of about 30 donated boats – various types of canoes, kayaks and standup paddleboards (SUPs), as well as two motor boats for safety – for its members to try. They range in type from marathon racing, sprint racing, as well as conventional and classic. “(Donations) show that the Muskoka Paddle Club enjoys widespread support,” notes Sandy. “There are a lot of people who believe in what (we) are doing and
In support of
THANK YOU TO OUR SPONSORS MATCHING FUNDS PARTNER Gravenhurst Branch CONSERVATION LEADERS Karen and Don Lang FRIENDS OF THE LAND Suzanne Cook Hope Thomson and Phil Haynes Frances Carmichael Manson and Anne Surdam Janet MacPhail Kathy Varley & Selby Martin Ian & Barb Newlands Jamie White Bryan & Bette Rowntree Leede Jones Gable Inc. (Donald Ross) Chestnut Park Real Estate Theresa Mersky Donna Poile Stu and Kim Lang Walkers Point Marina Newton Glassman,FigCorp Mazenga Building Group
SPECIAL THANKS to Harry Hamlin, Jamie Sherman, Jim Fife, an amazing team of volunteers, and MUSKOKA CONSERVANCY www.muskokaconservancy.org
Protecting Protectingand andcaring caringfor forMuskoka's Muskoka'snaturals naturalsspaces. spaces.
Muskoka life september/october 2016 33
Photo by Bev McMullen
Each year, more and more spectators show up to cheer on their friends and family members.
it’s important because we can provide resources to the members who don’t have boats of their own or, for one reason or another, need to try a different boat to find out what suits them best.” “Being a club in its first year, there pretty much are no grants you can get because you’re just starting out. So, we have been totally dependent on this,” adds Pat Schofield, a founding member and secretary of the board. There are currently 50 members, which again, is an incredible start for a new club, says Sandy, noting that about one-third are new to the sport. The paddling club’s clubhouse at Kelvin Grove Park is a charming stone building situated on the shore of the Muskoka River across from the falls. It was initially built in the early 1950s for the Bracebridge Automobile Club, but after the club was dissolved it became a storage building for the cookhouse of the trailer park that was once on the site. At a lease of $1 per year to the town, there isn’t a better location or price for the new club. Club members and volunteers spent several weekends cleaning and painting it and it now houses a number of vessels as well as safety equipment. It’s also a convenient meeting place for the clinics that the club offers. So far, the clinics that have been offered have included safety; 34 Muskoka life september/october 2016
Photo Sandy Schofield
“When you make people feel confident that they can get themselves out of a jam then they can make that trip to a point where they would not normally go. It encourages exploration of Muskoka.”
how to get back in your boat if you fall out; and improving your paddling stroke and reading the water. “If people are afraid of falling out they don’t go out, they don’t do things because they are afraid of getting into trouble,” notes Sandy. “When you make people feel confident that they can get themselves out of a jam then they can make that trip to a point where they would not normally go. It encourages exploration of Muskoka.” The club also held a youth clinic in August to get more young people interested in paddling. “There’s a whole program for kids on
sprint, which will get them towards the Olympics and it’s a good involved program that they can go with for many years and then they can go from that into marathon, which is more for any age and can go up to seniors,” explains Pat. “If you look at the top racers in marathons a lot of them are seniors. So, it’s something you can do at any age.” For more information on The Great Muskoka Paddling Experience and to register before Thanksgiving at a lower rate, visit www. muskokapaddlingexperience.com. For more information about the Muskoka Paddle Club visit www.muskokapaddle.club.
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Muskoka life september/october 2016 35
COTTAGE & GARDEN
36 Muskoka life september/october 2016
T h i s Ev ergr een Poi n t e state has the co sin e ss o f a c ot tage wi t h al l t he mode rn ame n itie s yo u w an t
‘Homey Feel’ ... i n ov er 10,000 square fe e t o f space Story by Kim Goggins | Photography by Bev McMullen
Muskoka life september/october 2016 37
Two, side-by-side boathouses offer exceptional views and comfortable seating for everyone.
I
t’s difficult to decide where to enjoy the views at Bob and Marnie Clarke’s Evergreen Point cottage, as vivid crimson or intense orange hues transform the sky and reflect off the waves of Lake Rosseau. Whether it’s the miles-long view down the west shore from any one of the cottage’s decks, within the Muskoka Room, or the vantage point from the upper deck of either boathouse, the evening sky presents an awe-inspiring vision from anywhere on the lakeside. “The sunset is just glorious, here,” notes Marnie, who admits she probably enjoys the view from the Muskoka Room the most. “It blows me away at how different (each sunset) is. Some are super spectacular and some are colours you’ve never seen before.” So glorious, in fact, it was deemed worthy of being the backdrop of the couple’s eldest daughter’s September wedding reception, where 120 guests will dance the night away on the 1,500-square-foot boathouse rooftop 38 Muskoka life september/october 2016
where Kelcie and James exchange vows. Below, the distillery-style interior of the boathouse is just one of several places on the property where Bob and Marnie like to entertain and where many of the guests will gather for drinks and conversation during the wedding reception. The space not only allows breezes from the lake but also a phenomenal view. The extensive views to the west and south of the cottage are not by chance. As owners of Clarke Construction and sales representatives with Royal LePage Lakes of Muskoka Realty in Port Carling, Bob and Marnie take advantage of lake views in the design of every new build and renovation they undertake. “One of the things we like to do with our architects is we take a look at the building on Google Maps and then we point the rooms for the longest views,” notes Bob. Direction is such a key aspect of every build, a granite compass rose is embedded in the thick flagstone flooring of the
Flagstone pathways and patios are common throughout the grounds at Evergreen Point.
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In her design of the lower entertaining area of the one-slip boathouse, Marnie chose a distillery look with red brick, black and grey cupboards and black trim. This kitchen, alongside a boat in its slip, features a two-tap keg, refrigerator drawers, sink, dishwasher and wine fridge.
The covered deck of the two-bedroom apartment above the two-slip boathouse has a ‘cruise ship’ feel with tempered glass and chrome railings. The deck is accessed by glass doors in three of the rooms in the apartment. 40 Muskoka life september/october 2016
On the other end of the boathouse from the kitchen are three different seating areas, one in front of a fireplace and mounted large screen TV. Two large garage doors open to provide better views and a refreshing breeze.
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cottage’s welcoming foyer. Stepping into the cottage from this main entrance affords a breathtaking view of the lake through the Great Room, as well as the intricate architectural elements of the Clarke home. As one of the larger projects that Bob and Marnie have worked on, Evergreen Point (completed in the spring of 2016) provided the ideal opportunity for them to incorporate all of their favourite designs and innovative concepts into one property. The 8,100-square-foot cottage sits on a point consisting of two acres of stone and mixed forest and boasts 587 feet of Lake Rosseau waterfront. Approximately 2,000 square feet of additional living space is encompassed in two redesigned boathouses. The property was initially owned by the Bassett family and included two cottages and four boathouses. After taking on a partner, they severed the property into four with Marnie and Bob taking possession of the cottage and three boathouses on the southwest side of the point. Over 14 months, the couple lived in a portion of the 3,200-square-foot cottage that was on the property (they had to tear three bedrooms from it to make room for the new cottage) while two boathouses were reconfigured and the new cottage was built. “I have to say this was a completely different project for us,” shares Marnie. “It was a much bigger project for us so it was interesting and the property is gorgeous. Now that everything is done and we’re in it’s really come together and I love it.” Almost rivalling the views out of the floor-to-ceiling windows facing the lake is the scene above with timber beam and vaulted ceilings in the Great Room, master suite and Muskoka Room. Exposed white pine trusses secured with large wrought iron turnbuckles create an interesting visual while keeping the structure under a precise tension, while further up, cupolas create another layer of interesting design and, along with large clerestory windows, draw light into the master suite, Muskoka Room and loft overlooking the Great Room. While there is not a vaulted ceiling in the expansive kitchen between the Great Room and Muskoka Room, the high ceilings finished in a white tongue-and-groove poplar give fresh, clean lines against the stone fireplace and off-white walls in the room.
Muskoka life september/october 2016 41
Conveniently close to the side entrance and mudroom, the exceptional butler’s pantry acts as a prep kitchen with large island, built in oven, apron sink, dishwasher, full-size refrigerator/ freezer and lots of storage space. The granite floors carry through from the mudroom/side entrance and flow into the Muskoka Room.
Rather than close in the wall space with upper cabinets, Marnie chose airier shelves and stores the dishes in the island and butler’s pantry. The apron sink is a favourite of hers and can be found in many areas of the cottage, including the master ensuite.
The main kitchen is a natural gathering area with 12-foot island and generous amount of counter space in leathered granite. Two apron sinks give a cottagey feel.
42 Muskoka life september/october 2016
Marnie chose this rough-sawn plank look to give texture to the ceilings throughout the cottage and boathouses, as well as on the walls, with medium-density fibreboard (MDF). “I wanted it to feel very cottagey in here,” she says. “It almost feels like a log home to me.” Enhancing the rural feel of the property are five fireplaces, including a double-sided gas fireplace in the master suite and another gas fireplace in the one-slip boathouse. A third gas fireplace rests in the lower level family room with stone and timber mantel
design. On the main floor, two wood-burning fireplaces that span the height of the wall incorporate distressed timber mantels and Muskoka granite in their design. The kitchen and Great Room fireplaces that face each other have matching stone, while stone that mirrors that of the cottage’s exterior is part of the fireplace in the Muskoka Room. It’s this room where Bob and Marnie admit they inevitably find themselves after dinner most nights. Here, the over-sized fireplace (that shares the same firebox as the kitchen fireplace)
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Perhaps the most used space in the cottage, the Muskoka Room reflects the outdoors with wood-burning fireplace that has the same stone as the exterior of the cottage, flagstone floors laid within European white oak and wire-brushed cedar walls painted black. An active cupola and eyebrow window makes for interesting architectural design while drawing light into the room.
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44 Muskoka life september/october 2016
and meticulously-crafted timber framing within the white pine cathedral ceiling gives this room a true cottage feel and has got to be the best place in the cottage to take in the sunsets, notes Marnie. An eyebrow window with cupola above enhances the intricate ceiling design and draws in light, while floor-to-ceiling windows and glass doors leading to a stone patio reveal substantial views of Lake Rosseau. Wire brushed cedar planked walls painted black to match the exterior of the cottage are complemented by pine framing around the room, doors and windows and creates an outdoors effect in combination with heated flagstone floors laid within European white oak flooring. This same black, wire-brushed look can be found in the one-slip boathouse’s entertaining area. Beyond two sets of large glass doors is an ample deck with tempered glass surround. A barbecue area complete with keg tap provides an intimate entertaining space with various seating areas. On the wall hangs metal artwork depicting windswept
trees. The piece was taken from the Bassetts’ main cottage and provides a focal point to the area. Outdoor cushions will soon be made in the same green. “We don’t build these houses just as spec houses,” says Bob. “We build them for us to live in.” “We design them the way we want them and we try different things,” adds Marnie, who married different elements together in the main kitchen, where the 12-foot island does not overpower the large space. Dark leathered granite tops on the island and main counters, as well as substantial wrought iron light fixtures over the island and dining table give an urban look against the white elongated subway tile backsplash that goes right to the ceiling. But then, thick wooden shelves rather than upper cabinets and two apron sinks, one in the island and one within the main counter space, along with European white oak floors deliver a rural element to the room. “I want a cottage to look like a cottage,” says Marnie. “To me, (an apron sink) says ‘cottage.’ My favourite cottages are the ones when you walk into them you have to guess when they were built. I just love a homey, cottagey feel with the modern amenities.” The relaxed atmosphere in the kitchen is further enhanced with wooden cabinetry that gives the impression of an old fashioned ice box concealing the refrigerator while providing ample storage above. The large wood-burning fireplace with two low leather chairs bordering a table with a decanter of scotch and two glasses gives a cosiness to the room. Close by, a long harvest table that seats 10 is the perfect place to dine while looking out at the water through five large windows. Not far away, tucked neatly between the main kitchen, Muskoka Room and a back hallway/mudroom is a large butler’s pantry that essentially acts as the prep area for large meals and a beverage centre when entertaining. With built-in oven, extra-large refrigerator with glass front (containing beverages only) and stainless steel freezer, plenty of cupboard space, dishwasher, apron sink and large island atop a flagstone floor, this space is where the professionals at Crossroads Restaurant will prepare the meals of beef, salmon and chicken for the wedding.
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The dressing room behind these distressed barn doors in the master suite offers two distinct wardrobe areas as well as stacked laundry appliances.
The master bath offers a rustic retreat with vaulted ceilings, a shiplap effect on the walls and two pastoral apron sinks. However, the stand-alone tub wrapped in metal gives a unique utilitarian look.
The master suite offers a large bedroom with extensive dressing room and laundry facilities behind rustic double barn doors. This room is also highlighted with vaulted ceilings and iron turnbuckles for structural integrity.
46 Muskoka life september/october 2016
This space flows nicely into a second entryway to the cottage, not far from the main entrance. With the same stone floor, this ingress makes bringing groceries in from the car more convenient and acts as the perfect access for those staying in the guest quarters above the garage. Across from a convenient two-piece washroom in this mudroom area is a staircase that leads to guest quarters that encompasses two queen-size beds, couch and coffee table, as well as a vanity and sink with drawers and built-in beverage fridge. An ensuite washroom with seamless glass
shower and marble subway tile surround, as well as marble mosaic floor tile highlights this space. Accompanying the room is a private rooftop deck with tempered glass rail overlooking the lake. There are also guest quarters on the lower level of the cottage that feature a three-bedroom, three-washroom retreat with laundry facilities, as well as a 900-square-foot, two-bedroom apartment above the two-slip boathouse that features a kitchenette, washroom with glass shower and vaulted ceiling to give a more expansive feel to the space. Large windows run the
length of the rooms to bring in light and show off the views. An intimate outdoor space is accessed by garden doors in the three principal rooms, while tempered glass with chrome connectors gives the feel of being on a cruise ship. “People are looking to have their families up and not have them go buy their own cottage. They’re looking for their own space,” explains Bob. “So, every one of the bedrooms has a walkout to their own outside deck.” Each bedroom in the cottage also has its own ensuite washroom meticulously designed by Marnie, incorporating heated floors, marble tile and countertops, large walk-in showers and some with standalone tubs. “We tried to think about what we’ve sold in the past and what people are asking to see,” explains Marnie. “Everybody wants their own bedroom. Everyone wants their own bathroom. So, we tried to design (these) areas.” Their own master suite provides a nice getaway within the cottage. Situated down a short hallway behind the Great Room, this area allows a number of different spaces beneath its exposed trusses and vaulted ceiling, including an exceptional change room with double barn door entry and stackable laundry appliances; an ensuite washroom; and a cosy sitting area adjacent to the washroom and on the other side of a double-sided gas fireplace in the bedroom. Marnie says she often curls up on the couch with her iPad to do work in this area that is reminiscent of the back porch of an old Muskoka cottage. Similar to the design of the Great Room and Muskoka Room, the master bedroom also has wrought iron turnbuckles for structural integrity and white MDF on the walls that gives it the rustic appearance of shiplap. The large ensuite features two apron sinks spaced generously apart on a marble topped vanity, an open walk-in glass shower and stand-alone tub with metal wrap that gives a unique utilitarian look. A large opening overlooks the sitting area and past that, the lake. Grey mosiac tile creates an interesting accent border around the circumference of the bathroom floor and complements the lighter marble tile within.
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Using the same red brick and dark cabinetry as the entertaining area of the one-slip boathouse, this bar area is convenient space for theatre-goers to get a beverage.
This soundproof theatre room boasts 10 leather reclining chairs and a 180-inch screen. When the chairs are pushed to the side, the screen can become a golf simulator.
On the lower level of the cottage, views of the lake are sensational with garden doors flanked by windows leading to a stone patio in each of the three bedrooms. Three arcade games add a fun element to the family room that overlooks the lake and has a large gas fireplace to warm the area in winter, while down the hall, a vintage baker’s cabinet has been retrofitted to keep an impressive collection of wine. Further down this hall is an impressive workout room completely surrounded by windows to enjoy the views outside and equipped with a rubberized floor The view of Lake Rosseau is outstanding from every chair on the lake side.
48 Muskoka life september/october 2016
and electrical outlets on the floor to plug in various pieces of equipment. A large attached washroom features an extra-large steam shower and cedar sauna. The lower level is completed with a significant theatre room with 180-inch screen and 10 comfortable leather recliner seats. The use of home theatre insulation, insulated concrete form block and battened ceilings means this room is soundproof no matter how high the volume is on the surround sound. It’s a great space to watch movies and sporting events, like the resurgence of the Leafs, Bob jokes. The
screen can become a golf simulator when the recliners are moved aside. Just outside the theatre room is a beverage station with under-counter fridge and twopiece washroom. This is the area of the cottage where Bob and Marnie chose a more contemporary look than the main level, with exposed red brick on the upper half of the wall along the hallway off the family room. Combined with wood wainscoting below, and the white horizontal plank look that features prominently throughout the cottage on the opposite wall and ceiling, they assimilated
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different textures in this area’s design. This look is threaded into the one-slip boathouse’s lower entertainment area, evoking the same feel. Alongside a large boat rocking gently in its slip is a distillery style area with the same red brick walls and black cabinetry and posts. The countertop is a concrete-look quartz and incorporates a two-tap keg fridge, refrigerated drawers and dishwasher. A grey porcelain-tiled gas fireplace below a mounted large screen TV is the centerpiece for three separate seating areas. With the touch of a button, two double garage doors move up while privacy screens slide down to take advantage of the breezes and views, while keeping the bugs at bay. It’s here where the couple entertains friends who drop in by boat. Above, a 1,500-square-foot rooftop deck boasts expansive views of the lake and can accommodate a large group with various seating areas and even an outdoor pool table. Steps away on shore is a 10-person hot tub with stone surround that matches the exterior stone of the cottage and grounds. “I thought Bob did a great job with the stone all around,” notes Marnie. “He took care of the landscaping ideas and then our stone masons took care of the rest. They are just amazing.” Thick flagstone pathways meander through the property, providing safe passage from the cottage to both boathouses and various sitting areas including a granite landing overlooking the lake with a propane/wood burning fire pit. Many of the flagstone paths and stone walls are original to the former cottage on the property and stone masons mirrored the flagstone design in the new pathways. Combined with subtle exterior lighting and a sound system that incorporates different zones throughout the property, this cottage at Evergreen Point is the perfect place to host an evening reception under the stars. This property is listed exclusively with Bob Clarke of Royal LePage Lakes of Muskoka Realty for $12,495,000. To see the listing visit www. mymuskokacottages.com. For a private viewing contact him at bob@mymuskokacottages.com or 416-209-1820.
50 Muskoka life september/october 2016
Muskoka life september/october 2016 51
COTTAGE & GARDEN
A Tour Worth Taking
Cottage-turned-home captivates with artwork too by Kim Goggins Photos Cody Storm Cooper Photography
On chilly evenings, the wood-burning fireplace on the screened-in deck is a favourite place to gather with a beverage.
52 Muskoka life september/october 2016
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Muskoka life september/october 2016 53
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This side deck gets the morning sun and is the perfect spot to reflect on Evelynn’s late father, as where he liked to sit to watch his sailboat was not far. The lush perennial gardens seen here carry throughout the property.
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velynn and Larry Funston no longer refer to their Lake Vernon home as ‘the cottage.’ No, their Oakville condo took that title about three years ago, and it seems fitting, considering they spend most of their time at their Huntsville-area refuge. From the vantage point at the substantial Honduran Mahogany table on the screenedin deck, bird calls and gentle breezes occupy the senses, while an unhindered view of the lake spans the vista. It’s here, with elbows and beverages atop thick strips of mahogany, that many meals and conversations have been shared with friends and family. This prized possession from South America is lovingly refinished by Larry every year to maintain its glory. From here, children from Camp Tawingo down the lake can be seen canoeing in the distance, and just barely heard giggling and singing; to the left, the sun sinks below Sugar Plum Island (so named by the camp) leaving remarkable hues in the sky each night; and when inclement weather is coming, it rolls in from the red barn directly across the bay. In the forefront is the Funstons’ natural sandy beach (an anomaly for Lake Vernon) and L-shaped dock that houses two kayak racks, whips for two boats and a canopy above yellow and green Muskoka chairs. Evelynn and Larry never tire of these sights.
Closely rivalling the views surrounding the screened area is the custom-built stone fireplace, inside, that is attached to the outside wall of the house and extends from the reinforced deck boards (at the cement block line of the house) past the roof, above. Spanning six feet wide, stone mason Randy Nickason Sr. of Fireplace King in Huntsville, used a combination of rounded and horizontal four-inch-thick granite to create this massive wood-burning showpiece. Thick slices of mortared granite cantilevered from the stone front act as the hearth, which has been known to carry the load of feet being warmed during afterdinner coffees. Evelynn admits this is her favourite place in the house and it’s where – even on chilly evenings – they have dinner three seasons of the year. “We live out here and eat out here so when guests come, (they need to) be prepared because basically from May until October we’re eating out of doors,” she laughs. “Even if we have to give you a blanket and we have to put the fire on, we’re going to be outdoors.” A black metal frame with Velcro strips ensures that the screen adheres to a tight fit all around and this keeps the bugs at bay. Even the rain won’t deter a meal at the table thanks to a large rectangular umbrella that purposely fits under the high peaked screen.
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This is one of Larry’s favourite vantage points on a hot day. The comfortable Muskoka chairs are well shaded by the deck, above, and offer great views of the lake.
Kayaking and boating is a favourite past-time of Evelynn and Larry and the couple spend a lot of time here on the dock.
They have enjoyed these meals and views for 35 years, since the original cottage was first built by the couple after each having grown up cottaging in the area. Although they didn’t know each other at the time, Evelynn has vivid memories of summers on Penn Lake and Larry fondly remembers the Red Deer cottage his family used to rent on Lake Vernon, a place that never left his soul. In the late ‘60s, the two met at a dance at Hidden Valley Resort, famed at the time, for bringing popular music acts up to Muskoka. They dated for five years and after seven years as a married couple, they decided to purchase 180 feet of waterfront on Lake Vernon, around the bay from Red Deer cottage. The property was purchased in 1980 and by the spring of 1981, they were making the weekly drive up north from Oakville to enjoy their cottage. “It was the worth the long drive, every three-to-five-hour drive (on holiday weekends),” says Evelynn. “We always used the cottage all-year ‘round. We always came up here at Christmas. It’s a special place.” About 15 years ago, they decided to make some changes to take better advantage of the lake views and offer more Muskoka life september/october 2016 57
Verde granite countertops and walls, along with dark marble tile floors complement cherry cabinets and a functional butcher block.
Winter days and nights are often spent in the lower level family room around the propane stove. On the other side of the stairs, a games area is seen with a number of collages – pictures taken of friends and family during the time the original cottage was built. 58 Muskoka life september/october 2016
space, heightening the roofline, adding two separate lofts, a large master suite, new dining area with unique granite woodburning fireplace, and an expansive outside entrance and foyer. A large dormer where the new main entrance took over the former dining area enhances the roofline with cedar-lined vaulted ceilings extending from the outside over the glass front through to the inside of the foyer. Thick granite pillars on either side of the entrance give a resort feel and clerestory windows that follow the peaked roofline bathe the interior with light. Muskoka granite that begins at the exterior entrance to the home continues inside the foyer. Custom cherry closets with pull out drawers and racks were also created to match the existing cherry cabinetry in the space. “We wanted to be able to look right through at the lake when coming in the main entrance,� says Larry. That is exactly the effect when walking through the main entrance and gazing across the Great Room where five vertical windows take up the entire width and upper half of the exterior wall, extending right to the beginning of the vaulted ceiling. Garden doors flanked by windows ensures
Muskoka life september/october 2016 59
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This beaded lion’s head is one of two such art pieces brought back from Cape Town. Called ‘ethical heads,’ they are popular because the animal is not destroyed in order to enjoy it.
‘Victoria,’ a 300-plus pound hippo made of spring stone was brought back from Zimbabwe where a deaf artist named Shadu Chatsama created her.
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A second sitting area on the lower level offers great views of the lake and is a quiet place to relax. Behind the chair on the left is a convenient Murphy bed for additional guests.
very little impedes the view through the screened-in deck to the lake. Complementing the pastoral view outside is a floor-to-ceiling fireplace constructed with reclaimed red brick that was popular when the original cottage was built. Positioned in the corner, abutting upper and lower windows, the wood-burning fireplace is a focal point of the room but does not overpower with its impressive hearth, mantel and shelf, above. Equally dynamic is the custom-built cherry cabinetry connected to the fireplace that encompasses a large-screen TV, as well as upper cabinets and shelves. Multiple cabinets and shelves are perfect to showcase the extensive art collection that Larry and Evelynn have collected from their journeys to South Africa over the years. A striking beaded cheetah’s head that rests on one shelf above the TV and its mate, a beaded lion’s head atop a cabinet across the room are prized possessions the couple brought back with them from Cape Town where they have spent two months each of the last four years and plan to continue into the future. South African artist Mike Carella starts the four-month process of each piece by studying a photo of the animal and then beginning the task of creating a wire-frame head, attaching aluminum wires on it that will hold the colourful beads, and then feeding these beads onto the wires. Called
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‘ethical heads,’ they are popular because the animal is not destroyed in order to enjoy it. Evelynn chuckles when noting that the pieces they bring back to Canada are not always the easiest travel companions. Although they were able to bring the beaded cheetah head home without incident in 2015, the lion’s head invited a conversation at customs this year. “At customs, the fellow said, ‘What do you have in the box?’ And I said, ‘It’s a beaded lion’s head.’ But he thought I said a bleeding lion’s head. We were quickly pulled aside,” shares Evelynn with a smile. “He said, ‘You have a bleeding lion’s head?’ And we said, ‘No, no. We wouldn’t do that. It’s a beaded lion’s head.” Larry jumps in: “I said, ‘It’s a piece of artwork.’ ‘Oh thank goodness,’ he said. Always adventures.” In the Funstons’ foyer, a narrow wooden table that borders the railing to go to the lower level holds ‘Victoria,’ a 300-plus pound hippo made of spring stone and brought back from Zimbabwe where a deaf artist named Shadu Chatsama created her. On the lower tier of the table, seven elephants are carved from one log – a treasure they brought back from Cape Town. These pieces join an abundance of artwork displayed throughout the two levels of their home, amassed during their international travels as well as right here in Muskoka and Canada. “They all have a story and there is a bit of emotion with each one,” says Larry, who is a noteworthy photographer. Larry’s photography – and increasingly more of Evelynn’s – captures the scenery and animals they encounter on their travels to South Africa and are featured throughout their home. Above the bed in their master suite, a number of enlarged shots showcase extraordinary animals at rest and in motion. One close up of Evelynn’s portrays the sensitive nature of an elephant through its eye, while Larry’s photograph of a South African zebra depicts the animal running in the Namib Desert. “They’re a very short zebra compared to other ones,” explains Larry. “He was running full out and to get him with the
Vaulted ceilings and impressive clerestory windows highlight views of the lake. The reclaimed red brick fireplace is reminiscent of the style when the cottage was first built in the early ’80s.
sand dunes behind him was purely good luck. It’s one of my favourite lucky shots.” This photo wall over the bed faces a wall of vertical windows that extend to the vaulted cedar ceiling. Views of Lake Vernon are unhindered thanks to the tempered glass railing of the private deck outside the double glass doors. A custom cherry wardrobe that stretches the length of the closest wall upon entering the room conveniently provides closet space and lower drawers. Attached, is an expansive ensuite with glass enclosed shower and large custombuilt vanity of cherry wood with dual cabinets connected above and granite counter. The cedar ceiling brings an intimacy to the large space. “Everything in the bathroom was built with a purpose,” says Larry, noting that even their height requirements were kept in mind.
The focal point of the dining room is this floor-to-ceiling granite fireplace with unique chimney. Over the table, the Funstons found a local artist who made this iron candle holder that looks like a vine hanging over the centre of their dining table. This room also features a corner cabinet turned coffee bar with espresso maker and bar sink. Muskoka life september/october 2016 63
Photographs over the bed in the master bedroom depict the sites they saw during their travels to South Africa.
Floor-to-ceiling windows in the master suite provide awe-inspiring views of the lake – as does the private balcony with tempered glass rail. The custom cherry wardrobe provides storage for clothing and accessories.
The large master ensuite was custom built to even take into consideration the heights of Evelynn and Larry. The granite countertop over the custom-made vanity carries through from the kitchen, as does the marble tile on the floor. 64 Muskoka life september/october 2016
When designing this new addition and making substantial changes to the rest of their cottage, 15 years ago, Larry and Evelynn kept their lifestyle and friends foremost in their minds. Every gathering space is highlighted with a large table and the new dining room is no different with a custom round table that can easily fit eight people and is highlighted with the same granite top found in the kitchen and on the large coffee table in the Great Room. “We had learned that up here that’s where we spend a lot of time, around the meal table,” says Larry. “So, when you come in for the evening and you sit here and drink wine and talk, it’s communication and we love it.” The focal point of this dining space is an impressive granite wood-burning fireplace with exceptional detailing and ‘twisted’ chimney that extends past two bulk heads that act as a half-wall for the loft where Evelynn has her office, to the ceiling. Although not as wide as the stone fireplace on the screened-in deck, this piece boasts a high-efficiency insert, thick, rounded stone hearth and unique chimney. “Everyone wanted to run (the chimney) straight up but I said no, it’s going to kill
the upstairs and it’s going to kill the room because it will be way too much stone,” says Larry. “So rather than just do a straight centre piece, they turned it 90 degrees and brought the point out.” Floor-to-ceiling windows on two walls of this room, built-in cherry cabinetry and a cathedral cedar ceiling that follows the various roof lines are a nice contrast to the stone work of the fireplace and black walls. Through sliding glass doors, a large side deck captures the morning sun and is the perfect vantage point to view the water and property, including a special place set back from the lake, where Evelynn’s father would sit on the Muskoka chairs that he and Larry made and look out at the water and his sailboat moored at the dock. A small wind direction symbol with sailboat on top near the site is a tribute to her dad. Back inside, the custom kitchen lays between the foyer and dining area in an open concept fashion that peers out to the Great Room and the lake beyond. Custom cherry cabinetry and centre island butcher block creates a warmth to the area against Verde granite countertops and walls, and black marble tile on the floor. Electrical
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Muskoka life september/october 2016 65
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66 Muskoka life september/october 2016
A sandy beach is a rare phenomenon on Lake Vernon and the Funstons are lucky to have quite a long stretch of it within their 180 feet of waterfront.
outlets hidden under the upper cabinets provides a clean pallet for the stone walls. Rounding out the main floor, on the other side of the foyer, are two bedrooms (one with a loft area) and main guest bathroom with jet tub. The bedroom facing the lake enjoys views through glass doors and windows and a private deck with tempered glass rail. It’s here where Evelynn’s 99-year-old mom stays when she comes up from the Toronto area. The lower level features a games area, guest room and ample three-piece bathroom with walk-in shower. A propane wood stove with reclaimed brick surround is the focal point for a dining area and comfortable seating area where the couple spends cosy nights in the winter. Large windows give an expansive feel to the space and offer views of the lake and property where it’s not uncommon to see deer grazing outside – or even a fawn beneath leafy plants. “You could just see the ears on the little wee fawn,” Larry says of their guest in the spring. “She was just here for about a week and the mother would go away and come back.”
Much of the flagstone steps leading down to the dock have replaced the original wooden ones and create a nice pathway to the water. Muskoka life september/october 2016 67
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This unique carving of a raccoon and bear in a tree at the side of the cottage replaces a Colorado blue spruce that was dying. Carved by local artist Jim Menken, it is so heavy, a backhoe was needed to move it and set it in place.
A second sitting area rests on the other side of a porcelain tiled foyer. In the middle of the tiled space, a large African drum holds an elephant sculpture made of ironwood. The foyer leads to a shaded patio beneath the screened-in deck, where Evelynn and Larry like to sit in the afternoons on especially hot days. Recently, granite veneer was added to the exterior foundation walls and provides a rustic appeal. From here, extensive perennial gardens can be seen as well as flagstone steps down to the dock. It’s a wonderful place to spend an autumn day and just one of seven unique homes that can be toured during the Autumn House Tour, a Huntsville Hospital Auxiliary fundraiser, on Saturday, Sept. 24 between 10 a.m. and 4 p.m. Tickets are $30 per person and are available through Algonquin Theatre, auxiliary members or the Huntsville Hospital gift shop. The price includes an ‘Elegant Lunch’ and craft display, which will take place at 11:30 a.m. and 1:15 p.m. at Faith Baptist Church in Huntsville. Deadline for ticket sales is Sept. 17. For further information visit www. mahc.ca, click on Donate/Volunteer and then on Huntsville Hospital Auxiliary.
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Scattering a few extra gourds at the base of your arrangement can expand your display.
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Arranging Autumn As we begin our cocooning stage, we can get creative in adding natural elements to our homes By Kathy Wood
I
t’s amazing how quickly summer slips by and before we know it the garden has been transformed, celebrating all the beauty autumn has to bestow. The garden’s summer palette of bright pinks, blues, yellows and purples will transition into deep burgundy, golden yellows, warm shades of mellow orange, crimson and dusty rose, a rich tapestry of autumnal glory.
Muskoka life september/october 2016 71
(Photos by Kathy Wood)
As the days begin to shorten and temperatures start to dip, the warmth of our indoor spaces beckon us. It may be get chillier outdoors but you can still enjoy all the garden has to offer by bringing the outside inside. Autumn will be the time to use all that nature has to offer to decorate our indoor environments enjoying the last of the summer garden before winter descends blanketing the landscape with white. As we begin our cocooning stage, we can get creative in adding natural elements to our homes. I love to go walking in nature picking up natural accessories for making fast and easy arrangements. Be on the lookout for seedheads of various plants. Milkweeds pods are great architectural elements and can even be spray painted to match any indoor décor colour scheme. Just make sure that all the seeds are removed (if they haven’t already blown away). Red dogwood stems and bullrushes also are great additions to your creations. Pinecones and acorns can be wired on to floral picks 72 Muskoka life september/october 2016
for another natural component. Berries burst forth in fall so be on the lookout for Virginia Creeper, Bittersweet and Mountain Ash berries. It’s easy to create floral arrangements from your garden’s offerings enhanced with nature’s contributions. Dusty rose from ‘Autumn Joy’ Sedum and the big blousy blooms of Hydrangea, golden yellow blooms of Black-Eyed Susans and Sunflowers, warm orange shades of Marigolds and the beauty of Dahlias ranging in size from big to small with assortment of colours from pinks through oranges to crimson. Think about growing some great accent plants like Chinese Lanterns that make wonderful additions to fall arrangements. As I’ve been altering my garden for lower maintenance and year-round interest, I’ve been planting more burgundy foliaged shrubs. For added interest include some stems of purple Ninebark, burgundy curly Willow, Black Lace Elder and Midnight Wine Weigela. And to add that filler element remember to include ornamental grasses which are
Hydrangea’s big blousy blooms are perfect for adding to autumn displays.
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(Photo by Kathy Wood) (thinkstockphotos.ca/Gorobina)
Pattypan squash is an unusual additions to an edible centrepiece.
A pumpkin or squash makes a nice vessel for an autumn arrangement.
74 Muskoka life september/october 2016
at their best in autumn with interesting seedheads, especially burgundy millet providing height and rounding out your arrangements along with feathery ferns whose green colour adds nice contrast to all those deep rich floral colours. Don’t stress too much over your arrangements as autumn’s colour palette flows together. Just gather up your favourite blooms, include some of nature’s elements and suddenly you’ve got a great bouquet. You can create a colourful cornucopia of flowers covering the full spectrum of jeweltoned hues or if the minimalist look is more your style, why not consider a bouquet of just one type of flower like Sunflowers to make a bold contemporary statement. For a calming feeling choose a monochromatic palette like cream with a blush of dusty rose using Hydrangea, ‘Autumn Joy’ Sedum and roses.
Think ‘outside the vase’ when choosing a vessel to display your flowers. Hollow out a pumpkin or squash (large or small depending on the site for your floral display or the size of your table). Create your arrangement in a vase that will fit inside the pumpkin hiding it from view. Or use a variety (an odd number is best) of squash as vessels. For your Thanksgiving table you might want to consider using small sugar pie pumpkins or ornamental gourds and creating tiny individual arrangements to grace each table setting. It doesn’t require much work but your guests will feel very special. Another unusual concept is to get a large mouth clear vase and insert two or three mini pumpkins or ornamental gourds and fill with water and then insert your floral arrangement. The pumpkins will help anchor the flowers while providing added different visual interest. As autumn is
cranberry harvest season here in Muskoka, you could fill the vase with the ruby red hues of cranberries for the same effect. You can also use vintage containers as vases, so check your cupboards for family treasures that have been neglected. Thanksgiving is the perfect time to celebrate by using family heirlooms. Scattering a few small gourds, pinecones and coloured fall leaves at the base of your vase will broaden your display. And if vegetable gardening is your specialty instead of flowers, then showcase your vegetables as creative edible centerpieces. Simply get a piece of floral oasis that will accept water. Cut to the size of your container (another great use for pumpkins and squash) and soak the oasis with water, then get creative you are only limited by your imagination and produce. Wonderful combinations include orange and purple broccoli, artichokes, grapes, yellow pattypan squash, small round ‘Rond de Nice’ zucchini filled in with feathery fronds of tarragon and aromatic rosemary. You can stick the pattypan squash and round zucchini on wooden skewers and wire any light stemmed herbs onto floral picks. Bunches of grapes can also add the spiller effect to the edible arrangement. Autumn is a new season heralding the end of summer in a magical fireworks display of dramatic colour of vivid shades of burnt orange, burnished reds and deep golden yellows. Let nature inspire you. Bring the colour indoors to continue the celebration of the gardening season. It’s a time for giving thanks for all nature has provided us with this year. (Editor’s note: in Kathy Wood’s August article, “Quenching the Earth’s Thirst,” Muskoka Life neglected to properly credit the rain garden projects by Parklane Landscapes, of Beaverton, ON that were pictured in the photos they provided to us for publication on pages 118 and 121. We apologize for this omission.)
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COTTAGE & GARDEN
Playfair Island
Reconnect with family – and yourself Story by Kim Goggins | Photography Bev McMullen
N
estled in the tranquil coniferous forest of Playfair Island and perched on a granite outcropping above Lake Joseph, the Hinan family cottage offers a break from the hustle and bustle of everyday life. It’s a sanctuary where serious contemplation can be had from one of the rattan chairs on the covered front porch and a good book can be devoured from within the hammock at the side of the cottage. By all accounts, this retreat offers a quiet escape from the noise of daily life. That is, until you get within earshot. From the moment one foot is on the wide dock and the other is lifting from the boat, raucous laughter, excited conversation, and sometimes squeals of delight echo through the forest as Patti and Terry, their three daughters, and any number of friends and extended family are battling it out over board games or badminton.
With 426 feet of shoreline and a beautiful coniferous forest, the cottage is private from boat traffic. Muskoka life september/october 2016 77
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78 Muskoka life september/october 2016
This island paradise is the perfect place for the family to bond and that’s why Patti invoked a ‘no TV or internet rule.’ “That is what you should do (bond with family). Originally we had no TV and no wifi. Bell (Canada) is here but it’s something I chose (not to have). I’ve been fought on it a few times,” she laughs. Since the initial rule was made, Patti has relented to a TV with DVD player to watch movies and admits they have great cellular service but she and the others cherish family time at the cottage. From the moment you step foot in the exceptional foyer, boasting a high vaulted ceiling and staircase to an open corridor and four bedrooms above, the family’s love of games is evident with a substantial round wooden table that rises or lowers depending on the game and the players, surrounded by four comfortable armchairs. On the middle of the pedestal table rests a well-used game of Scrabble tucked neatly away in its wooden box. In its position on a colourful area rug, accompanied by side tables and lamps, this game area in the middle of the large foyer stands out as a natural place to get comfortable. “This is where we spend all our time when it’s cool or raining out,” says Patti. “This is where we play our games. That’s all we do here because we don’t have TV.” “Patti beat me at Monopoly, last night,” chuckles Terry. “It can get ruthless for sure,” she laughs. Three dormer windows above the front door draw light into the spacious area and the bead board beneath each window offers a glimpse of the craftsmanship that extends throughout the cottage that spans almost 4,000 square feet. Vintage hemlock floors flow through both levels of the cottage from this main entrance and create a nice contrast to the bright white wainscoting and ceilings in each room. These boards of varying widths were salvaged by Terry from a barn on their property in southern Ontario and then brought to a professional where they were planed, kiln-dried and stained a luxurious dark brown.
“It’s a family cottage. It’s for entertaining, it really is.”
The dining area, kitchen and Great Room feature a white coffered ceiling made with tongue-andgroove pine and thick beams. Muskoka life september/october 2016 79
This spacious dining room is large enough to accommodate a table that seats 12 as well as side chairs and a hutch. The unique light fixture above fits the space nicely.
The stovetop in this kitchen has an island of its own. Countertops here and in the rest of the kitchen are honed granite. 80 Muskoka life september/october 2016
The foyer offers a spectacular view of the main floor and upper level of the cottage.
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To the right in the open concept design, a floor-to-ceiling wood-burning fireplace highlights a well-appointed Great Room that features a lower, white coffered ceiling made with tongue-and-groove pine and thick beams. This texture is brought into the room further on the white walls where the look of drywall has been enhanced by vertical wooden strips giving it a rural board and batten look. Floral prints and brightly coloured materials on the furniture and area rugs provide a pop of colour within the softness of the white space. This bucolic look on the ceilings and walls thread into the open concept kitchen, which lays directly in front of the foyer, on the other side of two pillars, and offers an expansive dining space that includes a harvest table that seats 12. Once again, pops of colour in the furniture – red rocking chair, hutch and wooden table legs – offset the bright white walls and ceiling. Large Pella windows span the exterior wall in this space, offering a view of the lush forest of the island, three acres of which come with the cottage. The two-level island with apron sink that spans 12 feet is another gathering space when entertaining. The U-shaped wooden bar top blends nicely with the hemlock floors and is just enough space to host five red bar chairs for gatherings. Deeper into the gourmet kitchen is another island with stovetop and ample counter space in black honed granite. Stainless steel appliances include a built-in convection oven, microwave and large fridge. The white upper cabinets with glass fronts are also brightened with red bead board in the back. The red, here, ties into the red highlights in the dining area, including two vintage-looking red lanterns on the table – items Patti picked up at a charming shop in Port Carling. “I bought those before we built the cottage and I think the colours for the cottage were based on those two lamps,” she smiles, adding that red is her favourite colour. An impressive iron light fixture over the harvest table completes the eclectic look
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This game table in the foyer is the epicentre of the cottage, where board game battles are won and lost.
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82 Muskoka life september/october 2016
This cosy space with granite wood-burning fireplace is where the family watches movies and plays games.
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of this cottage kitchen. Behind the kitchen is a large pantry/ utility room with two fridges and plentiful space for storage. On the other side of this area is a back hall that houses a laundry room with built in cabinetry and appliances, as well as a two-piece washroom, closet and handy hooks on the wall for coats. Durable limestone tile on the floor makes it a great place to enter the cottage with wet feet. Access to this back hall is also convenient from the large family room that is another gathering spot for family and friends. A granite fireplace backs onto the woodburning fireplace in the Great Room so that the fire warms and brightens both rooms. Like the Great Room and dining space, large windows draw in light and offer a view of Lake Joe and the surrounding forest. Grand garden doors lead to an expansive wooden deck. Deep lime green highlights the top third of the walls in this room, with an ultra-cosy feather sectional sofa to match, but it’s the bright white wainscoting that rises twothirds up the wall with timber bead board and thick bands of trim running on top, as well as around the windows and doors, that gives character to this room. A white tongue-and-groove ceiling adds to the personality of the space. “I think the white is timeless,” notes Terry, who owns a commercial contracting business in their home community and assisted with the design of the cottage
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3 BARRON DRIVE, BRACEBRIDGE Muskoka life september/october 2016 83
The substantial dormer window in this room is large enough to accommodate a window seat – perfect to curl up in and read a book.
High white wainscoting is showcased in the family room as well as the two bedrooms on the lower level. The height is perfect for the high ceilings. 84 Muskoka life september/october 2016
The stone corner in the master suite comes from the fireplace chimney on the floor below. It acts as a nice focal point where the bedroom ends and the walk-in closet and ensuite begin.
SERVICE BEYOND THE SALE ... FIND THE COTTAGE OF YOUR DREAMS when it was being built between 2005 and 2007. “When we were putting some of the wainscoting in we looked at it and thought, oh, it’s too beautiful to paint, but 10 years down the road, do you still look at that natural wood and like it or is it dated?” Terry and interior designer Warren Irvine decided to adorn most of the rooms with this high white wainscoting and thick trim around the windows to accent the colour of the upper walls. It has worked exceptionally well in the two bedrooms on the lower level behind the dining area, where the girls’ favourite colours accent their bedrooms and shelves top the high wainscoting. These rooms offer enough space for a queen-sized bed and comfortable sitting area, as well as a tall window on two walls and ceiling fan to take advantage of the breezes and spectacular views of the island. These bedrooms share a short hallway and four-piece washroom with a tub and shower enclosure. Three additional bedrooms and a washroom with limestone tile floor, claw foot tub and separate shower, as well as the master suite with large ensuite washroom rest on the upper level of the cottage, accessed by an impressive staircase from the foyer. The open concept corridor that runs along the bedrooms and bathroom offers an exquisite view of the lower level from above. All of the rooms benefit from unique ceilings that follow the roofline but some have lower wainscoting to accommodate the distinctive spaces. The first room at the top of the stairs, their youngest daughter’s room, benefits by a large dormer window and cosy window seat. This deep blue room also has a door with a secret room that was created during construction, in the back of one of the large closets. It’s perfect for the imagination of a youngster. At the other end of the corridor is a private oasis. This large master suite is highlighted with a raw stone corner edge – the chimney from the fireplaces below – that sits between the bedroom and the walk-in closet and washroom. A charming loft feel is created in this space with sloped ceilings and nooks within dormers. The washroom features limestone tile
Susan O’Connor Sales Representative
705.205.1028
1005 Henshaw Lake Road 1A Port Carling, Muskoka
susan@muskokacottageandhome.com • www.muskokacottageandhome.com
Muskoka life september/october 2016 85
KELLY’S
APPLIANCES • MATTRESSES • LINENS • GIFT IDEAS Free Delivery
The front porch is a comfortable place to read a book, have dinner, play games or just watch the boats go by.
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Buying or Selling Muskoka? Think Rosskoka
For the informed professional real estate service you expect… Peter Steele
Lucy McLean
Ross McLean
Laura Stevens
Broker
Sales Representative
Broker
Sales Representative
114 Medora Street, Port Carling
705.706.1177 • www.rosskoka.com 86 Muskoka life september/october 2016
on the floor with two vessel sinks atop a marble topped dark vanity adjacent to a vintage-look claw foot tub and separate corner shower. Tall white wainscoting also highlights this washroom, creating an inviting space. It’s a peaceful space to slip away from a cottage full of company – not that company isn’t good, says Patti. “It’s a family cottage,” she notes. “It’s for entertaining, it really is. We have the space, we have the facilities and it’s a beautiful cottage.” Added to the spectacular interior of the cottage is the covered front porch that almost spans the front of the building and where they engage in many meals and games. “When we come up here, we don’t feel like we have to leave. It’s just so pretty here,” notes Terry. “There’s a beautiful breeze. There’s very little as far as bugs and mosquitoes. The lake’s right there when the kids want to go for a swim.” With 426 feet of waterfront and a large dock this cottage on the west side of Playfair Island not only offers great sunsets and views but it’s less than five minutes from Gordon Bay Marine and a quick 20-minute jaunt by boat to Port Carling. This property is listed with the Heenan Group at Royal LePage Lakes of Muskoka Realty for $1,895,000. To see the listing visit www. theheenanteam.com. For a private viewing contact Paul Heenan at Paul@theheenanteam. com or 416-258-2424.
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HARDWOOD • LAMINATE • VINYL • CARPET • CERAMIC • NATURAL STONE • CORK & MORE
MODERN HOME CARPET ONE
TAYLOR CARPET ONE
350 Ecclestone Drive • Bracebridge
30 Cairns Crescent • Huntsville
705.645.2443
705.789.9259
carpetonebracebridge.ca
taylorcarpetonehuntsville.com Muskoka life september/october 2016 87
Uncompromised Quality Unequaled Performance
88 Muskoka life september/october 2016
Boat Review
Bennington 2572 QXCW
Windscreen
Like a fine automobile, great looks and luxurious appointments go hand-in-hand with big power and the kind of performance that pushes you back in your seat. By Craig Ritchie
F
ounded in 1997 by the Vogel family, Bennington Marine has earned a reputation for building high quality pontoon boats with luxurious appointments and truly innovative designs. That’s particularly true in the case of the company’s top-of-theline QX-Series pontoons, such as the new 2572 QXCW. The “W” in the model designation stands for “windshield” and, in this case, it’s a full-width walk-through type, rather than the traditional plastic bubble over the helm console. In spite of its low profile design and trim dimensions, the tinted, walk-through windscreen actually does an efficient job of deflecting the airflow up and over the heads of passengers, providing a quieter ride at speed. You’ll still feel the breeze in your hair, to be sure, but you won’t have to shout to be heard, and in that sense the windshield does a fine job of contributing to making boat rides more enjoyable. Muskoka life september/october 2016 89
The custom Sterling Gauge Package provides fuel, trim, volt, tach/hour meter and speedometer, with a GPS antenna-driven compass heading. To the right side of the dash, a Garmin Echo 100 graph finds fish and reveals water depth,.
Bennington’s top-level Icon pillow-top upholstery, featuring a super-soft two-tone vinyl that feels great against bare skin yet is easy to clean, stabilized against UV damage and resistant to abrasion mildew and stains.
The beautifully upholstered seats in the bow are designed to offer super-comfortable, forward-facing twin loungers with pull-down arm rests, which are perhaps the most enjoyable seats when the boat is under way. 90 Muskoka life AUGUST september/october 2016 2016
Stereo speakers neatly integrated into the front fencing keep the music coming when you stop for a swim, while LED lights neatly integrated into the beautifully sculpted, fibreglass fencing facilitate twilight returns to the dock.
I
Measuring just over 27 feet in overall length, the Bennington 2572 QXCW is one of seven different floor plans offered for the company’s 25-foot QX pontoon series. It follows a proven layout with twin wraparound lounge seats in the bow, luxurious high-back captains chairs amidships for the driver and co-pilot, and twin, rear-facing lounge seats in the stern. This configuration makes the most of the boat’s expansive deck area by allowing a clear pass-through along the centreline from end to end for fully unobstructed access. Up front, the beautifully upholstered seats in the bow are designed to offer super-comfortable, forward-facing twin loungers with pull-down arm rests, which are perhaps the most enjoyable seats when the boat is under way. The wrap-around seat backs follow the fencing all the way to the bow entry gate, allowing them to be used as rear-facing loungers as well. With the boat’s generous eight feet, six inches of beam, the bow can further provide living room-style seating for six or more, making it a prime spot for sharing a cool drink on evening cruises. An available filler cushion can be placed in front of the entry gate to provide still more seating space. The upholstery work deserves special mention. All QX pontoons are dressed with Bennington’s top-level Icon pillow-top upholstery, featuring a super-soft two-tone vinyl that feels great against bare skin yet is easy to clean, stabilized against UV damage and resistant to abrasion mildew and stains. High-density foam cushions provide an optimal combination of support and plush comfort, while the seat backs incorporate a unique double diamond stitch pattern that is reminiscent of a fine sports car. It doesn’t just look great, it structurally supports the seat covering to protect against puckering for long-term durability. Below the seat cushions, there is substantial storage space in each of the seat bases, making it easy to stow items like PFDs and other bulky gear. An infloor storage compartment in the center pontoon accommodates yet even more gear, including large items like water skis and wakeboards.
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Steel Dock Construction • Structural Steel Welding Steel Fabrication • Project Management • Professional Barge Service
705-765-DOCK (3625) • www.docksidewelding.com
MUSKOKA REAL ESTATE NORTH Sales Representatives Victoria Darling & Jessica Brown Victoria: 705.571.2852 | Jessica: 705.571.0882 Thompson Brokerage Office: 705.789.4957 www.MuskokaRealEstateNorth.com 92 Muskoka life september/october 2016
Step through the bow entry gate and you’ll note the front deck offers more space than one might expect. Stereo speakers neatly integrated into the front fencing keep the music coming when you stop for a swim, while LED lights neatly integrated into the beautifully sculpted, fibreglass fencing facilitate twilight returns to the dock. Pop-up cleats retract when not in use to protect against stubbed toes and provide a smoother overall look. The stern of the 2572 QXCW is perhaps even more luxuriously arranged than the bow, with twin rear-facing lounge seats surrounded by a neat, stainless steel rail instead of wrap-around seat backs to provide a clear, unobstructed view – an approach that thoughtfully continues right through the rear entry gate. The rear swim platform is deep and spacious, with a retractable, wide treat boarding ladder and stainless steel grab handles to starboard. The port side rear lounge seat lifts to reveal a spacious privacy enclosure that’s the ideal place to change out of wet swimwear. Marideck vinyl flooring in the aft section of the boat is a sensible choice where wet swimmers will congregate. Elsewhere, Bennington’s high performance marine carpet provides comfort and a sure grip underfoot. Additional flooring options, including Sea Grass and teak, are available. At the helm, both the driver and co-pilot are treated to the comfort of Bennington’s restyled Pure Comfort reclining captains chairs on height-adjustable pedestals. Each features fold-down arm rests for comfort and flip-up bolsters for enhanced visibility when navigating confined spaces. The helm console itself is neatly styled, with its one-piece fibreglass body including an integrated foot rest panel. The custom Sterling Gauge Package provides fuel, trim, volt, tach/hour meter and speedometer, with a GPS antenna-driven compass heading. To the right side of the dash, a Garmin Echo 100 graph finds fish and reveals water depth, while illuminated rocker switches beneath with dash-mounted breakers (including a master power switch) handle the electrical accessories. The boat’s highend sports car feel is further augmented
Bennington Marine has earned a reputation for building high quality pontoon boats with luxurious appointments and truly innovative designs. with the beautiful stainless steel Corvina steering wheel. Storage in the console base is accessed through a large entry door with stainless steel hinges and latch. The passenger console houses the stereo control head, while its solid surface top, sink and faucet make it a handy spot to fix lunch. Stainless steel cup holders, and stainless steel and wood grain accents throughout, give the boat an elegant, upscale appearance. Overhead, a quick-release 10-foot Bimini top with embroidered storage boot provides an escape from the mid-day sun. With a variety of tube options and the
ability to handle outboard engines of up to 400 horsepower, Bennington’s 2572 QXCW has the performance credentials to put a smile on the face of even the most demanding buyer. Like a fine automobile, great looks and luxurious appointments go hand-in-hand with big power and the kind of performance that pushes you back in your seat. Bennington’s reputation for innovation and luxury was built on boats like its 2572 QXCW. With its forward-looking design, luxurious appointments and penchant for performance, this is one pontoon that will turn heads anywhere it goes.
Bennington 2572 QXCW Windscreen LOA: 27’ 1” Beam: 8’ 6” Dry weight: 4,154 lbs. Fuel capacity: 87 L Passenger capacity: 15 Maximum horsepower: 400 hp For more information: www.benningtonmarine.com
Muskoka life september/october 2016 93
RACE CAR DRIVER UNWINDS • HERB GARDENS • NEW BEER FESTIVAL
Making
MUSKOKA LIFE
Waves
MAY ISSUE 2016
MAY ISSUE 2016
BY CRAIG RITCHIE
The latest news in the world of boating
Evinrude Expands E-TEC G2 Line with New 150, 175, 200 Models
COTTAGE PLANS
Feature section will inspire your designs for Muskoka 40017902 2947110
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or call 705-789-5541 *Special Rate Valid Until Sept. 30, 2016 94 Muskoka life september/october 2016
BRP has expanded its Evinrude E-TEC G2 outboard engine lineup for 2017 with all-new 150, 150 H.O., 175- and 200-horsepower models. The new engines are said to deliver up to 30 per cent more torque, up to 15 per cent greater fuel efficiency, and up to 75 per cent fewer total regulated emissions than competing four-strokes in the same power class. Built on a new 2.7L block, the new models will be offered in all current G2 colours, including new Ice Blue and Mossy Oak camouflage finishes. Counter-rotation will be available on all models for twin installations. In addition to the new G2 engine line up, BRP also unveiled a new 60 horsepower Evinrude H.O. model, built on the same inline three-cylinder block used for the E-TEC 75 and 90. Available in 20-inch and 25-inch shaft lengths, the new 60 H.O. will fill a void between the existing E-TEC 60 and 75 models, making it ideal for high-thrust applications such as pontoon boats. Retail pricing is expected to fall between the existing 60 and 75 models.
Century Celebrates 90 Years Fibreglass fishing boat manufacturer Century Boats is one step closer to the century mark as the company celebrates its 90th anniversary this year. Founded in 1926, the Century Boat Company developed a name for its innovative designs and at one point set a world outboard speed record at 50.93 mph. The company says it will mark its nine decades in the boatbuilding business by reintroducing its 24-foot, dual console Resorter model, last produced more than 20 years ago.
Mastercraft Launches New XT23 Crossover Boat Designed as a multi-purpose crossover model, Mastercraft’s new XT23 will anchor the company’s new XT line of boats, plugging a gap between the entry-level NXT line and the premium X series. The hull has been specifically designed to create more interior depth, provide seating for up to 16 people, and more storage space. New for 2017, the XT23 will feature an intuitive digital dashboard interface, with the ability to instantly dial in the size and shape of the wake for different types of water sports including wakeboarding, waterskiing, wake surfing, tow sports or tubing. Equipped with the company’s Gen 2 Surf System, the XT23 features 2,600 pounds of built-in ballast and will be the first MasterCraft to offer a choice of customizable towers and the company’s new Dockstar Handling System. Standard power is a 5.7L Ilmor V8, which is upgradable to a 7.4L. Yamaha Introduces Talon Pontoon SDS Propeller Yamaha Marine Group has introduced a new Talon SDS propeller designed specifically for pontoon boats with midrange power.
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THE REAL QUESTION IS, WHAT AREN’T YOU DOING THIS WEEKEND?
THE 2016 CROSSTREK. IT’S UP FOR IT.
Go where you want, when you want. The 2016 Crosstrek comes standard with Symmetrical Full-Time All-Wheel Drive and a horizontally opposed SUBARU BOXER® engine. So it’s ready for your weekend, no matter where it takes you. Learn more at subaru.ca/Crosstrek.
50 E.P. Lee Dr., Bracebridge, ON
(705) 646-2338
www.subaruofmuskoka.ca
*MSRP of $24,995 on 2016 Crosstrek (GX1 TP) MSRP excludes Freight & PDI of $1,675 Taxes, license, registration and insurance are extra $0 security deposit. Model shown is 2016 Crosstrek Limited Package with Technology Option (GX2 LPE) with an MSRP of $31,895 Dealers may sell for less or may have to order or trade. Vehicle shown solely for purposes of illustration, and may not be equipped exactly as shown. See your local Subaru dealer for complete program details tRatings are awarded by the Insurance Institute for Highway Safety (IIHS) Please visit www.iihs.org for testing methods
Muskoka life september/october 2016 95
Making
Waves
Built from polished stainless steel, the new Talon SDS Pontoon prop utilizes the company’s exclusive Shift Dampener System (SDS) for smoother operation by eliminating the familiar ‘clunk’ that’s often felt when shifting outboards into gear. It also includes the SDS hub system to reduce vibration for quieter operation. The new prop features a significantly larger blade area that provides greater thrust and control, as well as improved grip and reduced ventilation in turns. The new Talon Pontoon SDS propellers are designed to work with the T50, T60, and F70 through F115 four-stroke engines, and come in 9-inch, 10-inch, 11inch, 12-inch, and 13-inch pitch sizes.
Canadian Government Supports Boating Safety App
Worlds #1 Selling Pontoon Boat
96 Muskoka life september/october 2016
The Canadian government is supporting a boating industry initiative to develop a smartphone app with boating safety information. The National Marine Manufacturers Association (NMMA) Canada will receive a total of $312,000 in funding from the federal Government’s Search and Rescue New Initiatives Fund (SARNIF) over the next three years in support of the project. The app content is expected to follow a similar approach to that employed on the DiscoverBoating. ca website, including boating safety checklists, tips on how to properly operate a boat, marine weather resources, emergency procedures, and navigation buoy references. “NMMA Canada is dedicated to promoting safe boating practices and this support from the National Search and Rescue Secretariat through SARNIF will help reach a larger audience with this important information,” said Sara Anghel, NMMA Canada executive director/vice-president of government relations. “An educated boater is a safe boater and NMMA strongly supports boater education.”
We are your
Bala Office
705.762.3410
3313 Muskoka Rd. 169
office@key2muskoka.com
Justin Edwards
Sales Representative
Alexandra MacDonald Sales Representative
Jennifer Meek
Sales Representative
Keith Edwards Broker
Muskoka life september/october 2016 97
ATV GUIDE 2017
No Boundaries
Can-Am Outlander 6x6
Whether you choose to strike out solo or with a crew in tow, the latest crop of go-anywhere, do-anything ATVs know no limits By Craig Ritchie
T
here’s no better time of year to enjoy the outdoors than autumn, when the sun is still warm yet the air is refreshingly cool, and the lack of bugs and glory of the fall colours represent nature at its absolute finest. No matter how distant your perfect picnic spot may be, there’s no better way to get there than on an all terrain vehicle, or ATV. With the 2017 models from all of the major manufacturers now waiting in the showrooms, there’s plenty to get excited about. Today’s ATVs deliver a level of comfort and luxury that was simply unimaginable
even a few short years ago, while maintaining the thrilling, sporty ride and go-anywhere capability that made them essential for anyone who truly enjoys the outdoors. Innovations like continuously variable transmissions (CVTs), electronic power steering (EPS) and LED lighting make the 2017 ATV lineup the most efficient and comfortable yet. So what are you waiting for? Hop aboard and enjoy the freedom to explore the outdoors like never before. Here’s just a glimpse at what’s new for 2017 ...
Muskoka life september/october 2016 99
Arctic Cat MudPro 1000 SE Mud lovers everywhere rejoiced at the news that the venerable MudPro 1000 returns to the Arctic Cat lineup for 2017 as a Special Edition model. Standard equipment on this sporty single-seater includes electronic power steering, an automatic CVT transmission, hydraulic disc brakes, dual halogen headlamps, front and rear speed racks, an Arctic Cat/Warn 3,000 pound winch, 28-inch Maxxis Zilla tires on colour-matched aluminum beadlock wheels, new graphics and heavy-duty front and rear bumpers. Size (LxWxH): 94.5 x 47.8 x 51.8 inches Wheelbase: 58 inches Engine: 951 cc four-stroke Passenger capacity: 1 Fuel capacity: 21.6 L Cargo capacity: 100 lbs. front / 200 lbs. rear Towing capacity: 1,050 lbs. Dry weight: 851 lbs.
unstoppable, and can be easily installed or removed as needed. Size (LxWxH): 114 x 65 x 49 inches Wheelbase: 81 inches Engine: 748 cc Kohler Aegis LH775 Passenger capacity: Up to 6 Fuel capacity: 36 L Cargo capacity: 1,275 lbs. on land/775 lbs. on water Towing capacity: 2,000 lbs. Dry weight: 1,825 lbs.
Can-Am Outlander 6x6 XT Valcourt, Quebec-based Can-Am greets the new season with its all-new Outlander 6×6 DPS 650. Its powerful, 62 horsepower Rotax 650 liquid-cooled V-twin engine uses four valves per cylinder and single overhead camshaft to deliver big power and performance while sipping fuel. Standard features include a CVT transmission, tri-mode dynamic power steering, 12-inch cast-aluminum wheels, 26-inch Carlisle Badlands tires, a tilt-assist cargo bed with 700 pound capacity, and a new radio frequency digitally encoded security system. Size (LxWxH): 122.8 x 48.8 x 49.5 inches Wheelbase: 82 inches Engine: 650 cc four-stroke
Passenger capacity: 1 Fuel capacity: 20.5 L Cargo capacity: 700 lbs. Towing capacity: 1,650 lbs. Dry weight: 1,077 lbs.
Honda Fourtrax Foreman Rubicon An all-new Honda has a familiar feel as the FourTrax Foreman Rubicon returns to the lineup for the 2017 model year. Available in four trim levels, the base Foreman Rubicon 4×4 features a five-speed manual transmission, with an automatic available on the Rubicon 4×4 DCT, Rubicon 4×4 DCT EPS and Rubicon 4×4 DCT EPS Deluxe editions. All are powered by a 475cc, liquid-cooled, 29 horsepower engine. Painted plastic panels – new this year – give the Foreman Rubicon a classy look. Size (LxWxH): 84.5 x 47.4 x 48.6 inches Wheelbase: 50.9 inches Engine: 475 cc four-stroke Passenger capacity: 1 Fuel capacity: 14.7 L Cargo capacity: n/a Towing capacity: 1,322 lbs. Dry weight: 690 lbs.
Yamaha Grizzly
Argo Outfitter 8x8 Think you can go anywhere in a 4x4? Then try Argo’s amphibious 8x8 on for size and no destination is out of reach – ever. The Canadian-made, iconic go-anywhere ATV features a three-inch tubular steel frame, a massive front brush guard, dual LED headlights, dual flood lights, front and rear comfort seating with additional backsupport, and a 4,500-pound Warn winch as standard equipment. Optional 18-inch rubber tracks make this unit practically 100 Muskoka life september/october 2016
Mobile Marine is your Yamaha Dealer for Muskoka and surrounding area. Serving Muskoka for 30 years, Mobile Marine backs the great quality and craftsmanship of all their brands. Visit their showroom in Huntsville and check out the dozens of ATV’s, Side by Sides and Power Equipment in-stock and have their friendly staff help you find the right Yamaha Product for you
YAMAHA ATV’S | SIDE BY SIDES GENERATORS | INVERTORS | PRESSURE WASHERS WATER PUMPS | PARTS | STORAGE MOBILE & IN-SHOP REPAIRS
WWW.MOBILEMARINE.COM 253 Main street West, Huntsville • 705-789-3932 INFO@MOBILEMARINE.COM
obstacles, while the QuadMatic CVT-type automatic transmission eliminates the need to shift. Switch from 2x4 to 4x4 instantly with the handlebar-mounted, push-button shifter. Size (LxWxH): 83.3 x 47.6 x 50.5 inches Wheelbase: 50.6 inches Engine: 493 cc four-stroke Passenger capacity: 1 Fuel capacity: 17.5 L Cargo capacity: 66 lbs. front/132 lbs. rear Towing capacity: 992 lbs. Dry weight: 661 lbs. Polaris Ranger Xp1000
Kawasaki Mule SX Available in six different models, Kawasaki’s new-for-2017 Mule SX is a small, strong, adaptable side-by-side that fits in the back of a full-sized pickup, yet goes where the pickup can’t. Key features include a powerful 401cc, two-cylinder, four-stroke engine, CVT transmission with reverse gear, twin halogen headlamps (LED optional), 24-inch Duro tires, and tilting steel cargo bed with KQR quick release system for easy installation of cargo bed accessories. Size (LxWxH): 106.7 x 52.6 x 70.1 inches Wheelbase: 70.1 inches Engine: 401 cc four-stroke Passenger capacity: 2 Fuel capacity: 15.8 L Cargo capacity: 400 lbs. Towing capacity: 1,100 lbs. Dry weight: 967 lbs.
Polaris Ranger XP 1000 EPS High Lifter Building on the popularity of its acclaimed Ranger XP 900, Polaris now lays claim to the most powerful utility ATV on the market with its all-new Ranger XP 1000 EPS High Lifter edition. Powered by an 80-horsepower, two cylinder engine that generates a whopping 61 ft.-lbs. of torque, nothing stops this bad boy – especially with its reduced gearing for mud-crushing grunt, high engine air and clutch intakes, sealed electronics and 26-inch tires. Size (LxWxH): 116.5 x 60 x 76 inches Wheelbase: 81 inches Engine: 999 cc four-stroke Passenger capacity: 2 Fuel capacity: 37.9 L Cargo capacity: 1,000 lbs. Towing capacity: 2,000 lbs. Dry weight: 1,336 lbs.
Suzuki King Quad 500 AXi The Suzuki King Quad 500AXi gets its get-up-and-go from a 493cc, fuel-injected four-valve EFI engine that produces a wider power band for more top-end power. Further, it’s canted forward to allow a lower centre of gravity and a lower seat height. An independent double A-arm front suspension and fully independent, A-arm/I-beam rear suspension make small work out of major 102 Muskoka life september/october 2016
Yamaha Grizzly Yamaha’s Grizzly is designed to be the most comfortable, off-road capable and durable big bore ATV on the market. New for 2017 is a matte silver SE model with machined aluminum wheels, painted plastics and special graphics; a new alpine white model with machined aluminum wheels; and new steel blue model with machined aluminum wheels. All Grizzly ATVs now come with electronic power steering as standard equipment, redesigned front and rear fenders, a handlebar mounted work light, 26-inch tires and twin-piston four-wheel disc brakes. Size (LxWxH): 81.5 x 48.4 x 49.3 inches Wheelbase: 49.2 inches Engine: 708 cc four-stroke Passenger capacity: 1 Fuel capacity: 18 L Cargo capacity: 110 lbs. front/198 lbs. rear Towing capacity: 1,322 lbs. Dry weight: 692 lbs. Polaris Ranger Xp1000
THE ALL-NEW 2016 NISSAN TITAN® XD GET UP TO
SELECT TE CASH ON STANDARD RA
ODELS 2016 TITAN M
2016 Titan XD Platinum Reserve Crew Cab Diesel With Two-Tone Paint Model Shown▲
AVAILABLE FEATURES:
GOOSENECK HITCH
CUMMINS® TURBO DIESEL ENGINE1
TITAN XD PLATINUM RESERVE
The All-New TITAN® XD is an innovation-packed powerhouse. With its available Cummins® 5.0 L Turbo Diesel V8 engine and 555 lbs-ft of torque it can easily tow 12,000 lbs. *Standard rate finance cash discount of $10,000 will be deducted from the negotiated selling price before taxes and is applicable only to customers financing any following 2016 models: 2016 Titan XD Diesel Platinum Reserve (3CPG96 AA00/AA50) and Titan XD Diesel SL (3CFD96 AA00) through NCF at standard rates. The cash discounts cannot be combined with lease or finance subvented rates or with any other offer, the discount will be deducted from the negotiated selling price before taxes when purchased between August 3-31. Conditions apply. 1Available feature on all Titan XD models, except S model (3CAD96 AA00). �Models shown $77,026 selling price for a new 2016 Titan Platinum Reserve (3CPD96 AA50). Freight and PDE charges ($1,795) air-conditioning levy ($100) where applicable, applicable fees (all which may vary by region), manufacturer’s rebate and dealer participation where applicable are included. License, registration, insurance and applicable taxes are extra. Offers are available on approved credit through Nissan Canada Finance for a limited time, may change without notice and cannot be combined with any other offers except stackable trading dollars. Vehicles and accessories are for illustration purposes only. The Nissan names, logos, product names, feature names, and slogans are trademarks owned by or licensed to Nissan Motor Co. Ltd. and/or its North American subsidiaries. Always wear your seat belt, and please don’t drink and drive. ©2016 Nissan Canada Inc. All rights reserved.
www.nissanofmuskoka.ca
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104 Muskoka life september/october 2016
When a neighbour let it be known he needed assistance in building a barn, no one hesitated to answer the call; everyone knew that one day they would likewise need the services of willing hands in return.
•
LOOKING BACK
Historic Barns:
Proud Testaments to Muskoka’s Heritage By Andrew Hind
D
riving along the country roads of Muskoka, I’ve often found myself emotionally moved by an aged barn, sitting forlorn and alone, in the midst of an overgrown field. Sometimes, I even pull over to take a few photos or contemplate on the scene. A sagging barn, with cavernous wounds in its walls where boards have rotted away, surrounded by tangled shrubs, often appears as a scene of sadness and
human abandonment, representing a failed farm where the indomitable pioneer spirit was defeated and broken. Yet, this isn’t really what we should take away from these vanishing icons of the Muskoka landscape. Instead, we should view them as majestic edifices of our collective past, buildings that played a vital role in the development of our communities and of our entire region. In many ways, an
aged barn, whether ruined or still in robust health, should be seen as a proud reminder of our history rather than a cause for solemn mourning. Before we had pre-fabricated metal buildings, barns were made of wood and raised by friends and neighbours in what was known as a ‘barn-raising bee.’ When a neighbour let it be known he needed assistance in building a barn, no one
Muskoka life september/october 2016 105
(Photo courtesy Rosseau Historical Society)
hesitated to answer the call; everyone knew that one day they would likewise need the services of willing hands in return. The men didn’t come alone, however. Accompanying them would be their wives and families, all of whom played a role in the effort. Consequently, the barn-raising bee had a social aspect to it as well, and therefore was a greatly anticipated event. Fifty men might be enough to raise the frame of an average size barn, but if the building was particularly large as many as a hundred men might be involved. In the early years, when Muskoka was only sparsely settled, men came from across the
106 Muskoka life september/october 2016
entirety of the region to assist. Eventually, the gatherings became more local, drawing from first the local township and later, just the immediate community. An individual – usually a man with experience and with a powerful voice that could be heard above the din of construction – was named ‘master builder’ for the effort. He did the calling and directing, supervising the efforts of two teams of men working to erect opposite walls. These teams raced one another to see who could complete the work first. To the winner went not only bragging rights, but the distinction of being allowed to go to dinner first.
By the time the labourers arrived, the host farmer had already placed the heavy timbers on the foundation and sleepers laid across. With long poles, the men pushed up upright timbers, known as ‘bents,’ which made up the frame. After all the bents had been raised, timber ‘plates’ on which rafters would rest were placed on top of the posts, one on each side of the barn. The timbers were fastened with wooden pins driven into place with wooden mallets. It sounds simple in retrospect, but the job required skill, precision, strength, and multiple hands working together as one. If all went well, the work was done by evening.
Most barns found in Muskoka date from the period 1880-1930, and were built by the collective efforts of dozens of men in what were called ‘barn-raising bees’ (see photo above and on lead page of story). It was in such events that the tight bonds of small communities were born.
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108 Muskoka life september/october 2016
(Photo: author’s collection)
•
(Photo by Andrew Hind)
(Photo by Andrew Hind)
The roofs of Muskoka’s barns were originally clad with wood shingles, which required occasional replacement. In the 1930s and ‘40s, many were re-clad with tin.
While settlers initially built modest, single story barns to house their livestock, eventually they would erect – with the assistance of as many as several dozen neighbours – much larger barns such as this one, near Rosseau.
Photo by Andrew Hind
This atmospheric barn on Highway 141 near Rosseau reveals two facts about barns: often times exterior barns were left ill-fitting to improve ventilation, and barns were generally one of several outbuildings on a farm.
Grain silos were a 20th century addition, and were costly due to the expense of concrete. Prior to their introduction, grain was stored within the barn proper, often in the loft.
While the men undoubtedly performed the greatest labour, perhaps the most stressed person on the work site was the hosting housewife. It was her responsibility to provide a bountiful feast for the men, and it was a matter of pride to ensure the food was delicious and the spread was as large and diverse as possible. Even if the family was of modest means, tables had to be overflowing with food. Months ahead of time, she would have begun squirrelling away food in preparation. Then, as the day drew near, the housewife would begin baking breads and pies, and making butter. On the day of the bee, she would be thankful for the assistance of other wives in cooking, setting the tables (usually sawhorse tables made of boards), and serving the men. When the hearty meal had been devoured, a dance was held on the floor of the newly raised barn. It was a celebration
of a job well done and typically lasted well into the evening. The barn-raising bee was a true communal effort, and from them the tight bonds for which small towns are famed developed. Much of the community spirit we witness in rural villages and hamlets can be traced back to these early labours. But the barn isn’t merely a symbol of unity and neighbourliness. It’s also a reflection of our farming roots and the changing nature of farming in Muskoka over the past two centuries. A chronology of Muskoka agriculture can be easily traced through barn types by those who know what to look for. The earliest barns, those pre-dating the 1860s, were usually one-storey buildings and much smaller than most of the barns we see today. In that era, few homesteaders could afford much livestock and were Muskoka life september/october 2016 109
(Photos by Andrew Hind)
Take A Barn Tour ...
One of the best ways to see barns in Muskoka is by taking the self-guided Ryde Barn Quilt Trail (available as a download from www.rydebarnquilttrail. com) through some of what was historically the best farmland in the region. “The Barn Quilt Trail was created as a way to help celebrate Ryde Township’s 135th anniversary in 2014. The township is part of Gravenhurst now, but we wanted to do something to honour our township’s distinct past – we’re actually older than Gravenhurst,” says Judy Campbell, a member of the Ryde Co-op who helped spearhead the trail. “Barn Quilt Trails are popular in the United States and southern Ontario, so we decided to do one here in Ryde. We hope it eventually spreads throughout all of Muskoka.”
110 Muskoka life september/october 2016
The trail contains 25 stops in total, many on barns but others on historic buildings or buildings that occupy sites of historic significance. “Our barns are being kept up, and a number are really spectacular. One dates to 1879, the same year Ryde Township was formed. The closest to my heart is the Cooper barn (1586 Barkway Road), built in 1920. The farm, owned by Harold and Willa Cooper, was a working dairy farm operated by Harold and Willa Cooper until the 1970s. They sold a small section of their farm for a new school, which is now our Co-op building,” Campbell explains. “Willa personally picked out the quilt for her barn, an eight-foot by eight-foot quilt called Tree Everlasting, which she selected right around the time of a great storm that knocked down so
Muskoka’s south has some of the region’s better farmland and some of its most photogenic barns, such as this one, part of the Ryde Barn Quilt Trail, on Doe Lake Rd.
many old trees, including a number on her farm. It was a very fitting selection, and very moving.” A downloadable booklet (also available at www.rydebarnquiltrail.com) provides interesting historic anecdotes for each of the stops on the tour, providing for an engaging fall afternoon spent driving through country roads alive with fiery foliage, the golden hues of late season grasses, and of course the majesty of hand-built barns.
Photo by Pamela Steel
AFTER
BEFORE
struggling to establish their farms, and consequently barns were designed almost solely to store grain. Most of the existing barns in Muskoka were in what could be considered a second generation, a period between 1880 to about 1930. While some of the later ones featured sawmill-made beams, most will still display the mark of the hewer’s broad-axe on their supporting beams. These barns were much bigger than their predecessors, typically now with three floors. Where possible, they would be built into sloping ground so that wagons could access the middle floor, or ‘thresh floor,’ where grain would be threshed with a flail and large farm equipment stored (if sloping ground wasn’t available, an earthen ramp would lead up to this floor). This second generation of barns almost universally had stone foundations; and why not, with so many rocks ringing the farmers’ fields? Livestock would be kept in this lower floor, accessed through a separate doorway. As before, the loft would continue to hold hay for the livestock. Many barns have gaps between barn boards. To the casual observer this might appear to have been carelessness by the builder, or the result of rotting or pillaging over time. In fact, the gaps were deliberate to provide air circulation (vital when you have herds of stabled animals within close confines over long winter months) and to admit natural light because, in the presence of hay, farmers were reluctant to bring lanterns in to a barn. Silos began to appear in the early 20th century, but were relatively rare in Muskoka due to the cost of concrete and
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because the style of farming here didn’t often require them. Silos are needed to store vast quantities of grain, either for export or to feed large cattle herds, and most farmers in Muskoka weren’t fortunate enough to have large dairy herds or excess grain for export. For those few that did, silage was important because it reduces the amount of barn smells that would be absorbed by the grain. Further changes in barn design came in the early 20th century when steel panels replaced roofing shingles, and cement block replaced stone. As always, each successive move was made with an eye for efficiency and reuse. More recently, in the post-war period, we’ve seen a dramatic decline in wooden barns. In Muskoka, this is largely the result of the general decline of farming. Where new barns or outbuildings are required, most farmers now go for pre-fabricated metal buildings, which are cheaper and less prone to fire. Some wooden, timber-frame barns continue in use, but dozens more across Muskoka stand gaunt and empty. In many cases the barn has disappeared, leaving only the difficult-to-remove and slow-toruin concrete silo as a tombstone of sorts to the demise of a once thriving farmstead. In whatever form it takes, the weathered boards of a barn represent a timeless commitment to the land and serves of a reminder of Muskoka’s agricultural roots.
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ALL IN THE DETAILS
‘Tangled Up in Blue, August 5th’ Acrylic on canvas by R.W. Haviland Story by Patti Vipond PHOTOGRAPHY BY BEV MCMULLEN
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his summer, the tall row of sunflowers that line one side of R.W. Haviland’s cedar-shingled studio grew buds that forgot, refused or were unable to bloom. They may have been victims of 2016’s unusually hot, dry dog days. Thankfully, that was not the case when the artist sketched last year’s sunflowers for Tangled Up in Blue, August 5th. “When I did the pastel sketches for these canvases last year,” says Haviland, better known as Bobbi to friends, family and fans of her vibrant landscapes, “it was August 5th. There were a flock of sunflowers. You plant the sunflowers and watch them grow. When the flowers appeared, I made black and white drawings and then pastel drawings. It seemed to me that it would work as a very big triptych of canvases. The three of them are about nine feet by four feet in total.” Haviland, who was born in Ottawa but raised in the Alberta foothills, often features her own backyard in her acrylic paintings. However, she has travelled from Vancouver Island to the cliffs and clustered towns of Newfoundland’s south shore to sketch her distinctive landscapes. Her home and studio/gallery are set on 25 acres of scenic rolling land just south of Burk’s Falls, a small town north of Huntsville. The property dips down to a lily pad-dotted beaver pond and cradles a rustic barn that used to house Haviland’s flock of goats. Beyond the tamaracks lining the far shore, a phalanx of hills pulls off to the distance. A
114 Muskoka life september/october 2016
wooden outhouse’s roof is almost obscured by the bush, but the path is well trodden. The property’s buildings have electricity, but no running water. And though she lives on a country road far from any public transportation, Haviland doesn’t own a vehicle. She likes it that way. “This life is simple, but it’s not easy,” she explains. “It takes work and it will be even more work if you don’t organize. But it’s fun, and good experience for my two grandchildren who are 15 and six years old. I tell them it’s like living on an island – you just have to pay attention to stuff.” Large canvases in multiple styles are Haviland’s favoured format as witnessed by the acrylic paintings hanging in her gallery. Three views of the cheerful chaos of her son’s former upstairs digs share space with a rainbow-hued village on Newfoundland’s south shore and a blaze of graceful autumn tamaracks and maples in her backyard. Every July for the better part of a decade, Haviland has rented Partners Hall at the Algonquin Theatre in Huntsville to hang works completed during the preceding winter. “It means that Bruce Cockburn is upstairs and I’m downstairs,” she laughs. “In the middle of September when the colour is changing, I do most of the big landscapes here. There’s no point in going to Algonquin – it’s amazing here. I sketch with pastels because it is a light kit and it’s fast. You don’t mix colours, you just use your chalk. When I travel, I do the same
“I didn’t want it to just be a blast of sunflowers,” explains Haviland. “I wanted you to have to hesitate before you got into it.”
Muskoka life september/october 2016 115
Haviland, like others who became artists, was the child who got in trouble for drawing in their math book at school. A career in art was only a dream for most aspiring artists back then.
thing. Hopefully, a bunch of sketches will get done. Then, I spread them out and chose the ones that I think will work as large canvases. The canvas is the translation of the pastel up to a big format. It has a nice organic progression to it.” Being physically in front of her inspiration is important to Haviland. She doesn’t paint from photographs, preferring plein air sketching. The habit started during hiking and camping rambles with her father in the Alberta foothills. He encouraged his daughter to take in the beauty of the scenes around them. “Dad was not an artist, but he did everything well,” recalls Haviland. “He painted a copy of Tom Thompson’s West Wind in oils. I have a feeling he did it and said, ‘Okay, now I’ll do something else.’ I 116 Muskoka life september/october 2016
think knowing I had artistic talent pleased him to no end. Dad worked in the civil service and I think he was pleased that I wasn’t behind a desk.” Haviland, like others who became artists, was the child who got in trouble for drawing in their math book at school. A career in art was only a dream for most aspiring artists back then. “There were not many people making their living as painters in this country at that time,” she recalls. “It’s only really in the last 20 years when we’ve had venues like the Chapel Gallery in Bracebridge, just places to hang your work.” After attending the Ontario College of Art and Design in Toronto for a year, Haviland worked as a freelance commercial artist in Toronto and Montreal. City life didn’t suit her. Luckily, she and her husband had the chance to move to Muskoka to help start up the Gravenhurst News as graphic artist and editor respectively. When a new editor was hired, Haviland stayed at the newspaper, but kept honing her drawing skills. Later, she moved to the Ferguson Road property with her partner. Though the steep-roofed, cedar shingled wooden home and studio look historical, they were built by the couple using weathered and antique wood for a rustic look. The property has a charm of its own,
enchanting visitors who tend to slowly wander throughout its hill and hollows as if they have entered a new world. “The people who have been coming here every summer really want to come here,” says Haviland. “I made a gallery of a little old house I own in Emsdale last year, but people were disappointed not to come here. So, I rethought that one.” Her move to the Burk’s Falls area marked the start of Haviland’s career as a full-time artist. Her artwork was later shown at Branksome Hall and the Thomson Gallery in Toronto, White Water Gallery in North Bay, Chapel Gallery in Bracebridge and the Gravenhurst Opera House. Haviland’s watercolour and acrylic paintings now hang in private and public collections in Canada, the U.S., and Europe, and in the Ontario government’s Permanent Collection. Nonetheless, the artist values having her own gallery. “I’ve had a few dealers in the city, but they tend to die or go out of business,” Haviland says. “Every time a dealer goes under, I’m glad I’ve got my own walls. Also, if you are painting in a particular way and your paintings are selling, a gallery doesn’t want you to go winging off in another direction. I tend to wing off. I think that was part of Milne’s difficulty, too.” Milne is Canadian painter and printmaker
David Milne, a contemporary of the Group of Seven. Haviland admires his landscapes painted in the 1920s and 1930s. “The macho stuff by the Group of Seven puts me off, but David Milne is the painter,”
About 10 years ago, Haviland ‘winged’ from using diluted acrylic paint as a watercolour to using opaque acrylic straight from the tube. It was a radical shift that literally and figuratively paid off. The
Large canvases in multiple styles are Haviland’s favoured format as witnessed by the acrylic paintings hanging in her gallery. says Haviland. “I like his intellect and the excitement he had was genuine. His paintings are fantastic.” Milne may also be the influence behind the white ‘dots’ scattered across and amid the sunflowers in Tangled Up in Blue, August 5th. Haviland added the white orbs to the finished painting to ‘trip’ the viewers’ eyes as they enter into it. “I didn’t want it to just be a blast of sunflowers,” explains Haviland. “ I wanted you to have to hesitate before you got into it. I probably read something David Milne wrote about this. When I finished it, I thought ‘this is so straightforward sunflowers.’ It needed to have easy shapes that worked with the sky as well as the sunflowers.”
brilliant colours captured a larger audience than the muted watercolours. Having more income let the artist use her materials more extravagantly. She recalls that decision as a real game changer. “It was kind of liberating because I didn’t have to mess about going negative and backwards with the paint,” she explains. “I could just overlay the colours. People enjoy colour so much. Maybe it’s because of our winters, but colour really does beguile. It’s more fun for me, too!” After a busy summer, Haviland is ready for the tall blank canvas in her studio that has been patiently waiting to expand an existing vertical sketch. The artist paints quickly, needing about three uninterrupted weeks to complete a piece. However,
getting started and getting the composition right are crucial. “At least as much time spent painting is spent just looking at the work,” says Haviland. “I’m pretty fast. You’ve got to be with canvases to keep the composition making sense. Oftentimes if the painting isn’t working in the last five minutes, it’s a case of trying something radical. If I try it and lose the painting, it’s gone. That happens. But every once in a while, that radical stuff happens at the end and saves it.” Haviland pauses, and smiles. “But I have fun, don’t I?” R. W. (Bobbi) Haviland’s studio/gallery is located at 298 Ferguson Road, just south of Burk’s Falls. Exit Hwy. 11 at Ferguson Road and drive for 2 km. For fall and winter gallery showings, please call 705-382-1185 or email rwhaviland1@hotmail.com. The artist’s work is also shown at Windows to the North Gallery, 98 Hardwood Lane, Magnetawan. Visit www. windowstothenorth.com or call 705-387-3085 for information. Muskoka life september/october 2016 117
SCENE & HEARD
Actress Jes Macallan of the television series Mistresses, TV and movie actor Billy Baldwin, Fish TV host Leo Stakos and NHL alumni Marty McSorley.
Celebs Ahoy! Raising funds to support children’s cancer research BOAT RALLY FOR KIDS WITH CANCER • LAKE JOSEPH/LAKE ROSSEAU • July 23, 2016 • By Bev McMullen
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he 4th Annual Boat Rally for Kids with Cancer Scavenger Cup was held in Muskoka on lakes Rosseau and Joseph on Saturday, July 23. The event was presented by Platinum Cars.ca, Air Canada Foundation and other generous sponsors in support of the Hospital for Sick Kids (SickKids Foundation) and Camp Oochigeas, Muskoka. The Boat Rally for Kids hit the waters with celebrity navigators that included: TV and movie actor Billy Baldwin; actress Jes Macallan of the television series Mistresses; entertainment by singer/musician Steven Page, formerly of the Barenaked Ladies; actor Pooch Hall (Ray Donovan, The Game); four-time NBA Champion John Salley;
118 Muskoka life september/october 2016
two-time Olympic gold medal bobsledder Heather Moyse; two-time Stanley Cup champion Marty McSorley; and more. The boat rally is an exciting event that features family fun, celebrities, challenges and cottage adventure. The event started with brunch at Rocky Crest Resort, followed by a scavenger hunt on lakes Joseph and Rosseau, live auction prizes and an awards ceremony, with a gala dinner at the Tom and Angela McCormick cottage estate in Port Carling to wrap up the day. In four years, these Muskoka boat rally events have raised some $2.5 million for pediatric oncology research, treatment and care.
A group having fun with Fish TV Leo Stakos (centre).
NHL star P.K. Subban, Shawn Jalili, founder of sponsor Platinum Cars.ca, Fish TV Leo Stakos, and Joel Hock, captain/president of Solutions with Impact Inc. enjoy the night atmosphere.
In the sunset, Brenda Rathbone and Angela McCormick.
Marina Vimar and Ashley Byers visit the boathouse at the gala dinner.
Dr. Rami and Rachel Moses with musician Kardinal Offishall.
Jessica Rosenberg and Lauren Cooper enjoy their visit by Lake Joseph. Muskoka life september/october 2016 119
SCENE & HEARD
Sweet satisfaction A perfect summer’s day for annual butter tart festival MUSKOKA BUTTER TART FESTIVAL • MUSKOKA LAKES MUSEUM, PORT CARLING • SATURDAY, JULY 16, 2016 • BY DAVE OPAVSKY
Corbie and Carol Kent, with daughters Camryn, 3 and Hadley 5.
More than 400 people attended the annual butter tart festival and there were more than 2,000 tarts sold. Naomi and Kathy Woods, Bruce Lake cottagers, with Indian River cottager Finn O’Neill-King.
120 Muskoka life september/october 2016
Ryan and Julia McGill, with children River, 3 and Violet, nine months.
Current and back copies of Muskoka Life magazine were available to attendees of the festival at Muskoka Lakes Museum, Port Carling, and visitors could also tour the museum with their $2/family entry fee.
Elissa Boughen BA., Sales Representative
705-787-5463
Lake Rosseau cottager Nathan Christie and friend Laura Coutts of Port Carling show off their collection of butter tarts.
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he weather was perfect as more than 400 people gathered to celebrate the butter tart Saturday morning in Port Carling, at the fourth annual Muskoka Butter Tart Festival, sponsored by Muskoka Life magazine. Hosted by the Muskoka Lakes Museum at James Bartleman Island Park, the event raised funds for the museum and the Children’s Foundation of Muskoka. Five area bakeries representing most corners of the region took part, paying an entry fee and pleasing the throngs with a variety of sweet temptations and flavours of the ever-popular butter tart: Don’s Bakery (Bala); Well Fed Inc. Deli and Bakery (Gravenhurst); The Humble Pie Buttertart Factory and Pizzeria (Baysville); Beat the Wheat (Bracebridge); and Rosseau Bakery and Variety. Festival-goers were provided with ballots to vote for their favourite bakery’s tart, with Rosseau Bakery just edging out Humble Pie by three votes this year. Thanks to the bakeries’ entry fees, and the sale of coffee, lemonade and souvenir buttons, approximately $900 was raised, to be shared between the Children’s Foundation of Muskoka and the Muskoka Lakes Museum.
Muskoka life september/october 2016 121
(Photo by Bev McMullen)
LOCAL FLAVOUR
CLINTON PATTEMORE
What’s Cooking? raises the ‘steaks’
In its third year, culinary festival will reach more people with higher-end events By Kim Goggins
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t’s difficult to describe the difference in taste between factory-style raised meat and wild game, but make no mistake, there is a difference, says Michael Hunter, a Toronto chef who has made a name for himself serving game breeds at the popular eatery, Antler, that he co-owns. “It’s hard to explain; there’s more flavour,” he notes. “When a bird is raised eating grain and corn or whatever they feed them, it’s very different from an animal that’s living in the wild and can be eating anything from wild nuts and berries and grass and all kinds of different things. The meat tastes different.” Known as ‘The Hunter Chef,’ he will make his debut at What’s Cooking Bracebridge – The Great Muskoka Cookbook Adventure on the Sept. 30 to Oct. 2 weekend. He says he doesn’t find it difficult to get people to try eating something outside of their norm. “People are really adventurous these days about trying new things so it is really fun for me to talk to people about game meats,” he says. “They’ll eat duck for the first time 122 Muskoka life september/october 2016
or deer for the first time and they’re sort of surprised at how good it tastes. Things like rabbit are starting to appear in places like Sobeys and things like that, which is kind of fun … and I think that’s cool.” ‘Real’ wild game (animals that are hunted in the wild) is illegal to serve at restaurants throughout most of Canada because meat must be federally inspected before it’s sold to the public. However, it can be served at charitable events and of course in private homes. “It’s something that I enjoy eating, for sure and I do enjoy serving it because I feel that people have the right to eat wild food. Everyone should at least be able to try it,” says Hunter, who grew up fox hunting on horseback with his family and now enjoys hunting larger game such as deer with a cross bow. He was turned on to turkey hunting – and the taste of wild game – when a friend, who trained the hounds for fox hunting, took him turkey hunting. He was in the Cook (Cuisine) Apprenticeship program
at Humber College and working at a restaurant at the time. “I just couldn’t believe the difference in the flavour,” he recalls. “From that point, I was pretty much hooked.” Only game breeds that are raised on family-run organic farms are used at his restaurant, but in his personal kitchen, he typically serves family and friends food he has hunted and foraged himself. You won’t find meats like pigeon and squirrel – creative dishes he enjoys – on the menu for the What’s Cooking Bracebridge signature dinner, ‘Smoke & Bones,’ which features Hunter co-creating the meal with renowned food truck chef Matt Basile on Saturday, Oct. 1. Instead, Hunter will prepare wild Cornish hen with seasonal vegetables and roasted potatoes to coincide with Basile’s famous smoked ribs with homemade cornbread, as well as smoked trout salad. There will also be apple pie nachos and Hunter’s foraged cedar sorbet. Coming up to Muskoka to participate in What’s Cooking Bracebridge is like a
(Photo by Bev McMullen)
MICHAEL HUNTER
(Supplied photo)
MATT BASILE
Up-and-coming celebrity chefs will appear throughout the weekend, as well as former favourites, and culinary events presented in innovative ways, at new venues. homecoming of sorts for Hunter who grew up spending summers at his grandmother’s cottage on Lake Muskoka, near Bala. “I do love it up there,” he says, adding that he wishes he could stay longer than the weekend, but his busy schedule won’t allow it. Earlier on Saturday, between 10 and 11 a.m., Hunter will lead a group on a foraging hike and expedition at Wilson’s Falls. “At the restaurant we use cedar, so we can actually pick that and maybe we’ll take a look for mushrooms and things like that,” he says. “I’m going to keep it simple, just talking about what’s around and maybe (suggest) some books to read and things to look at. It will just be nice to be outside and talk about food.” This is the third year for What’s Cooking Bracebridge and second year that Muskoka Life has been a sponsor. It’s an event that has grown substantially in popularity, says Kalleen Turchet, youth intern/marketing coordinator with the Town of Bracebridge. This year, the organizing committee
decided to hold fewer events throughout the weekend, but of higher quality that can accommodate more people. The result is that up-and-coming celebrity chefs will appear throughout the weekend, as well as former favourites, and culinary events presented in innovative ways, at new venues. Local chef Charmaine Broughton, who will participate for the first time this year, says autumn is a great time of year to come to Muskoka. “As a resident of Bracebridge, the autumn is my favourite time of year to call Muskoka home – Mother Nature’s artwork is brilliant,” she notes. “Many believe Muskoka is only a summer destination but our community has so much to offer all year. Events such as What’s Cooking Bracebridge put us on the non-summer-fun map.” To kick-start the weekend, a Grand Tasting Marche featuring a number of food vendors and culinary artisans, and hosted by celebrity chef Mike Ward, will
take place at Muskoka Brewery between 6:30 and 9 p.m. on Friday, Sept. 30. The Australian-born chef is a former food editor at Canadian Living magazine and has also produced and directed award-winning cooking, travel and lifestyle television series that have been viewed in more than 40 countries. “I think that the Grand Tasting Marche being at Muskoka Brewery with Mike Ward is going to be super interesting and I think (having it at the brewery) will give it a totally different vibe than last year,” notes Turchet. Another twist to events held last year is the Culinary Walking Tour hosted by mixologist Clinton Pattemore on Saturday afternoon. The walk will begin at 2 p.m. and start at the Chamber of Commerce/ Visitor Centre at 1 Manitoba St. and carry on to various establishments for tapas-style snacks and drinks, ending at The Old Station Restaurant around 4 p.m. The three-course Italian family-style lunch at noon on Saturday at PattersonMuskoka life september/october 2016 123
• ChefS/GUESTS
in order of appearance throughout the weekend: (F=Facebook, T=Twitter, I=Instagram)
Mike Ward Mike has had a rare and valuable mix of both successful culinary careers and a media career. In early 2000 he expanded his creative pursuits beyond restaurants to include producing and directing award-winning cooking/travel/lifestyle television series that have been seen in more than 40 countries. www.chefmikeward.com T: @MikeWardTO I: @makedaniel21 Margaret Howard A registered dietitian, recipe developer, cookbook author, as well as food and nutrition consultant, Margaret was inducted into the Hall of Fame as Home Economist of the Year by the Ontario Home Economics Association.
Rose Murray Rose is a nationallyknown food writer, cookbook writer, broadcaster and teacher. She has appeared on many radio and television shows across the country including CBC and CTV.
Clinton Pattemore With over a decade of experience in the industry, Clinton is a veteran of the Canadian bartending and cocktail scene. Although based on Toronto, he has travelled the country as the brand ambassador for Mott’s Clamato and also wrote a bestselling recipe book about Caesars. You can find him behind the bar at R&D on Spadina Avenue. T: @barmanclinton I: @barmanclinton
Matt Basile Matt is the creator of the Torontobased street food brand Fidel Gastro’s, which originated as a pop-up selling street food in underground markets across the city. www.fidelgastros.com F: Fidel Gastro’s T: @fidelgastros I: @fidelgastro
italski
Michael Hunter Chef and co-owner of the popular restaurant, Antler, in Toronto, Michael is an outdoorsman, keen forager, hunter and wild game enthusiast and has built his career on home soil, inspired by the natural bounty found in the forests of Caledon, Ontario. www.antlerkitchenbar.com 1454 Dundas St. W., Toronto T: @thehunterchef I: @thehunterchef
Photo Stan Sw
Charmaine Broughton Charmaine is a local food media specialist and regular guest on the former Canada A.M., Breakfast Television, Global Morning Show and CHCH Morning Live. www.charmainebroughton.com F: Charmaine Broughton T: @runnerchar
Elizabeth Baird Elizabeth spent more than 20 years as food editor of Canadian Living magazine and more years as a columnist for the Toronto Star and Toronto Sun.
Emily Richards Emily’s career has taken her from restaurant and hotel kitchens, the Canadian Living test kitchen and Food Network cooking shows to media and TV celebrity chef stints. She has authored and coauthored many cookbooks, including her latest, Per La Famiglia. www.emilyrichardscooks.ca F: Emily Richards Cooks T: @ERiscooking I: @eriscooking
124 Muskoka life SEPTEMBER/OCTOBER september/october 2016
Bob McMaster Owner of the renowned McMaster’s in Muskoka – Meats, Deli and Fine Foods with his wife, Liz, Bob has built a following of loyal customers because if the quality meats he offers, including organic chicken, grass-fed beef and pork, as well as bison and more.
Pamela Foster A culinary historian, Pamela has always had a passion for food and – with a degree in history – it was inevitable that she would mix the two together. She especially enjoys Afternoon Tea, an English tradition that developed in the 1830s in Queen Victoria’s court. www.downtonabbeycooks.com F: Downton Abbey Cooks T: @downtoncooks
Kaye Resort, hosted by cookbook author and food writer Emily Richards, will also be another popular event on the weekend. Later that evening, the Signature Dinner, “Smoke and Bones,” featuring Hunter and Basile will feature a culinary competition with students from Bracebridge Muskoka Lakes Secondary School as well as a wonderful meal created by both chefs. On Sunday, the new Irish pub in Bracebridge, Kelly’s Kitchen Irish Pub, will host brunch and live music during two sittings – 10 a.m. and noon – the perfect way to start off the last day of the weekend. Interspersed throughout the food and beverage samplings there will be hands-on sessions, such as how to make pastry with Rose Murray and Elizabeth Baird, small batch preserving with Margaret Howard and one-pot meals with Emily Richards. To continue the What’s Cooking vibe throughout the downtown core, local food and beverage samplings will take place at retail shops, and once again, restaurants will feature at least one recipe from the participants’ cookbooks on their lunch and dinner menus as part of the Bookalicious segment of the weekend. Other non-ticketed sessions will also be featured at various stores throughout the weekend. “Muskoka Natural Health Food Market is going to do a workshop and Martin’s Framing Gallery Art Supplies is doing an art show called ‘Art you can sink your teeth into,’” notes Turchet. There will also be a couple of local food enthusiasts leading workshops, this year. Bob McMaster of McMaster’s in Muskoka – Meats, Deli and Fine Foods will be back to teach a session on how to carve a turkey, meat chopping and prep techniques on Sunday (just in time for Thanksgiving the following weekend), and Broughton will lead a session on autumn entertaining. Those who can’t make it to each and every session but want to purchase the cookbooks can buy them at the Cookbook Store, set up at the Visitor Information Centre at 1 Manitoba St. in Bracebridge. Visit www.canadascottagecountry.ca and click on the What’s Cooking Bracebridge link to see a full list of programming and purchase tickets for the sessions you wish to attend, or stop by the Visitor Information Centre.
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LOCAL FLAVOUR
Down on the farm...
Recipe on page 129
Harvest time is special in Muskoka RECIPES & PHOTOS BY EMILY BLACKMAN
H
arvest time is a celebration. Our local farmers have been working all year for this abundant time when the fields are producing so many vegetables, fresh for the table. These recipes celebrate the simple flavours of the season with a nod to tradition. A slump is one of those recipes that our grandmothers made with fresh fruit in season and dumplings, so simple yet so satisfying. The Spring Farm, located in Huntsville, provides
126 Muskoka life september/october 2016
the beautiful backdrop to this meal. At her farm, Jenny Spring produces many of the ingredients needed for these recipes; from potatoes, beets and onions to the garlic, parsnips and turkey. Spring Farm produce can be purchased as a CSA (community supported agriculture), at the Huntsville and Rosseau Farmers Market, and at the Great Vine and Farmer’s Daughter in Huntsville.
September 30 to October 2, 2016
Roast Root Vegetables with Lime Vinaigrette
Roast Whole Cauliflower with Curried Butter
INGREDIENTS 2 large parsnips 2 large sweet potatoes 4 large potatoes 3 beets, peeled and quartered 2 limes, zest and juice 1/3 cup olive oil, plus 2 tbsp for roasting 1 clove garlic, minced Salt and pepper
INGREDIENTS 1 large cauliflower 1 tbsp olive oil Salt and pepper ¼ cup butter ¼ tsp cumin ½ tsp coriander seed ¼ tsp turmeric
Serves 6-8
Method 1. Preheat the oven to 400 F. 2. Peel and cut the vegetables into 2-inch chunks. Toss with 2 tbsp of olive oil, salt and pepper. 3. Place the vegetables on a baking sheet and bake until tender and browned, approximately 40 min. 4. While the vegetables are cooking, mix together the lime juice and zest, olive oil, garlic and a pinch of salt and pepper. 5. Once the vegetables are finished, toss immediately in the vinaigrette and serve.
Serves 6
Method 1. Preheat the oven to 450 F. 2. Slice the bottom core off the cauliflower, leaving the head intact. 3. Coat the cauliflower in oil, salt and pepper, place in a cast iron skillet and bake for approximately an hour. The cauliflower should be evenly browned and tender. 4. While the cauliflower is baking, in a small pot over medium heat, melt the butter. Crack the cumin and coriander seed in a mortar and pestle, and add to the melted butter along with the turmeric. Toast the spices for 30 seconds and remove from the heat. 5. Pour the melted butter over the cauliflower and serve.
Celebrate your inner foodie! Enjoy a variety of delicious hands-on workshops, demos and specialty meals featuring celebrity food writers, culinary masters and local chefs.
Mike Ward Emily Richards
Rose Murray & Elizabeth Baird
Matt Basile
un Michael H
ter
Tickets available at:
canadascottagecountry.ca For more information contact: 1-866-645-8121
Muskoka life september/october 2016 127
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(705) 687-0864 www.dentistryingravenhurst.com 128 Muskoka life september/october 2016
Rolled Turkey Breast with Mushroom & Rice Stuffing Serves 6-8
INGREDIENTS 2, 3-lb turkey breasts, deboned with skin on 16 slices thinly sliced bacon 1 ½ cups brown rice and wild rice blend 2 cups water 3 tbsp butter 1 large yellow onion 2 sprigs thyme 2 sprigs rosemary 10 mushrooms, chopped 1 clove garlic, minced 1 tbsp red vermouth Salt and pepper
3.
4. 5.
6. Method 1. To make the stuffing, boil the water and add the rice, cover and reduce the heat to a simmer. Cook for approx. 45 min until the rice is soft but not mushy, then drain. 2. While the rice is cooking, place the butter in a large skillet and melt over medium heat. Add the onions, season with salt and pepper, and cook for 5 min. Increase the heat to medium high and add the mushrooms. Cook the onion and mushroom mixture until the vegetables are slightly browned, approximately 8-10 min. Then reduce the heat to medium and add the garlic and herbs. Cook for another 2 min until fragrant and deglaze the pan with the
7.
red vermouth. Remove the sprigs of thyme and rosemary. Scrape the onion mixture into the cooked rice, stir together and set aside while prepping the turkey. Preheat the oven to 350 F. To flatten the turkey breast for filling use a sharp knife, starting from the thinner long side, cut the breast horizontally in half almost but not all the way through, and open it up like a book. Pound it lightly with a meat mallet to even out the thickness and shape. Season with salt and pepper. Place an even layer of stuffing over the turkey breast, skin side down. Roll the skinless side first, so that the skin will be on the outside when you are finished rolling. Place seam side down in your baking dish and repeat with the other turkey breast. Lay 4 pieces of bacon over each turkey breast. To create a basket weave, place another piece of bacon perpendicular to the first layer at the edge of the breast, weaving it over and under as you go. Weave 4 pieces of bacon on top to create the pattern. Place turkey in the oven and bake until the bacon is golden and the internal temperature of the roll is 155 F. Let the turkey rest for 5-10 min before serving.
Apple Spice Cake Serves 10-12
INGREDIENTS 3 medium apples, gala or granny smith 3 ¾ cups all-purpose flour ¾ tsp salt ¾ tsp baking soda 1 tbsp baking powder 2 tsp ground cinnamon 1 tsp ground ginger ½ tsp ground cloves ½ tsp freshly grated nutmeg ¾ cup honey 2 ¼ cups apple sauce ¾ cup unsalted butter, at room temperature ¾ cup packed dark-brown sugar 3 large eggs Parchment paper Frosting 2 pkgs cream cheese, at room temperature 1 cup butter, at room temperature 2 tsp vanilla 4 cups powdered sugar Candied Apples 1 cup sugar ½ cup corn syrup ¾ cup water 4-6 drops red food colouring 4 small gala apples Cooking oil Parchment paper Method 1. Heat oven to 375 F. 2. Line a baking sheet or roasting pan with parchment paper. Arrange apple halves, face-down on paper and roast in a single layer until they feel dry to the touch and look a little browned underneath (about 20 min). This will remove any excess water and concentrate the apple flavour. Reduce oven temperature to 350 F.
3. Butter two, 9×13 inch cake pans and line the bottoms with a fitted rectangle of parchment paper. 4. In a large bowl, whisk together flour, salt, baking soda, baking powder, cinnamon, ginger, cloves and nutmeg. Then in a medium bowl, whisk together apple sauce and honey. 5. Place the butter and dark brown sugar in the bowl of a mixer and beat until fluffy, approx. 2 min. Add the eggs, one at a time, scraping down the bowl between every other addition. Then add one-third of the flour/spice mixture and mix it until just combined. 6. Add half the apple sauce/honey mixture, again mixing it until combined. Add the second third of the flour-spice mixture, the remaining apple saucehoney mixture, and the remaining flourspice mixture, stirring between each addition. 7. Chop roasted apples into small 1/2” chunks and fold into batter. 8. Divide batter between the two baking pans and place in the oven. Bake the cake layers for 30-40 min, rotating the cake pans top to bottom and back-tofront halfway through the baking time until a tester inserted into the centre comes out clean. 9. Transfer cake pans to cooling racks and let rest for 10 min before flipping them out of the pans onto racks, and removing the parchment paper. Cool the cakes right-side-up. Once cooled if the layers have domed up in the middle, now is the best time to slice off the dome to make them flat for decoration. 10. Wrap the layers in plastic wrap separately and freeze overnight (or up to one week). It is a lot easier to decorate the frozen layers. 11. To make the frosting, whip butter and cream cheese together the bowl of a mixer until light and fluffy, then beat in the vanilla extract. Add powdered sugar and beat again until smooth and light.
Icing the Cake 1. When you are ready to decorate the cake, place a small dollop of icing on your platter and place your first layer, right-side up. Spread a nice, thick layer of icing over the first layer and top with the second layer upside down; this will help create a nice flat surface for the top. 2. To ice the cake, place a large dollop of icing on top of the cake and evenly spread out over the top with a spatula, an offset spatula is ideal for this job. Once you get to the edges, drag the icing of the edge and smooth over the side to create a nice edge. 3. For this cake, you can lightly frost the sides of the cake to keep some of the cake layers showing. To do this, place some icing on the side of the cake and using the back of a large knife, offset spatula, or a bench scraper, scrape the icing along the side to evenly spread out a thin layer. 4. To finish it off fold any extra icing at the edge over to the top. Add another dollop of Icing to the top of the cake and evenly spread it out. Using the back of a spoon swirl the icing to make a nice pattern. Don’t worry about making it look perfect as there will be candied apples on it as well. Candied Apples 1. Prepare a baking sheet with a piece of parchment paper, lightly grease the parchment paper with a little oil. 2. In a medium-sized saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 F. 3. Remove from heat and stir in food coloring. 4. Holding apple by its stem, or using tongs, dip the apples in the syrup. Place on prepared sheets to harden. If you like you can spoon a little of the syrup over the top of the apples as well. 5. Once they are cooled, place 3 apples on the cake and serve.
Muskoka life september/october 2016 129
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Apple and Pear Slump Serves 6-8
INGREDIENTS 2 tbsp butter 1/3 cup brown sugar 1/3 cup sugar 5 pears, cut into 1 inch dice 3 apples, cut into 1 inch dice 1 tsp ground cardamom 1 tsp ground cinnamon ½ tsp freshly grated nutmeg ½ cup white wine, riesling or gewürztraminer 2 cups all-purpose flour 1 tbsp baking powder ½ tsp cinnamon 1 tsp salt 4 tbsp butter 2/3 cup milk, 3.25% (homogenized) Yogurt or whipped cream Method 1. Place butter in a dutch oven or large pot and heat over medium heat until melted. Add the fruit, sugars, spices, and wine and slowly bring to a boil. 2. While the fruit is cooking sift together the flour, 1 tsp salt, cinnamon and baking powder. Cut in the butter until the flour resembles coarse sand, then mix in the milk with a fork. Do not over mix as it will create tough dumplings – there will be lots of lumps! 3. Stir the fruit a couple of times as it is coming to a boil. 4. Once it has come to a boil, drop in chunks of the dough roughly 2 tbsp in size. Cover the pot, reduce to a simmer and steam the dumplings for 15-20 min. 5. Serve with yogurt or whipped cream.
Muskoka life september/october 2016 131
WITH A TWIST
Cider satisfaction
Served hot or cold, it celebrates the harvest BY EMILY BLACKMAN Spirit Cider is a sweet and tart cran-apple cider with the health benefits of turmeric and cinnamon from local company TOTEM Juice. Mixed with Goldschlager cinnamon schnapps, this delicious tipple can be served warm or cold. The addition of bitters not only increases the complexity of flavour but aids digestion. A perfect complement to any harvest feast!
Spirited Cran-Apple Cider INGREDIENTS 1.5 oz Goldschlager 5 oz Totem Juice Co. Spirit Cider organic cold-pressed cranberry apple cider 3-5 drops of Citrus + Roots Bitters from Muskoka Wild Botanicals Orange slices for garnish Method 1. Fill a large glass half full with ice. 2. Pour in the cider and Goldschlager. 3. Drop in the bitters, give the drink a stir with a bar spoon and garnish with orange. 4. If you are serving hot, bring the cider and Goldschlager to a boil in a small pot. Pour into you mug and add the bitters. Garnish with orange and serve.
132 Muskoka life september/october 2016
Don‘t Sell Your Cottage!* * For less than the price we can get for you. Anyone wanting to successfully sell their property is best advised to put their trust in the hands of an expert. And here at Engel & Völkers, you have found the right address: our experienced real estate experts can see the potential of your property and will develop a tailored marketing strategy for you on the basis of an in-depth market price estimate. Thanks not least to our unsurpassed range of print and online marketing activities, you can count on us to quickly find the ideal buyer for your property – at the best possible price. Contact us for a non-binding consultation! Local - Regional - International. 700 shops, 8,000 Advisors in 37 Countries Engel Völkers Collingwood Muskoka Real Estate Brokerage Collingwood & Huntsville · Phone 705-999-8213 Office Max Hahne Broker of Record· max.hahne@evcanada.com 705-441-5800 Direct www.CollingwoodMuskoka.evcanada.com www.EngelVoelkers.com www.DontSellYourCottage.com
Muskoka life september/october 2016 133
LOCAL FLAVOUR
True Nature R e f ined dining meets w i l derness at A l g o n q u in Pa r k ’ s B a rt l ett L o dge STORY BY Andrew Hind PHOTOGRAPHY BY DAVE OPAVSKY
134 Muskoka life september/october 2016
B
artlett Lodge, an Algonquin Park landmark, famed for being one of just three lodges to reside inside the park boundaries. It’s equally well known for its excellent food. “We do refined cottage dining. Our menu consists of simple recipes, identifiable and without pretension, but done well really well,” says Executive Chef Dave Fortune. “Simply said, it’s just good food cooked properly.” That’s in keeping with the character of the lodge, which opened to the public a century ago in 1917 and, since then, has become well-known for its tranquil, natural atmosphere. The restaurant is upscale but relaxed; gleaming glassware and white china against a backdrop of exposed square-log walls and a fieldstone fireplace that reflects the wilderness setting. Service is flawless, yet warm and informal. It’s the perfect blend of refined and relaxed. Lured by this rare combination, Fortune came to Bartlett Lodge four years ago with energy and a vision shaped by his early apprenticeships in the culinary field. “I was lucky early in my career to find employment with some respected chefs in Ottawa, including John Taylor, who I spent three years studying under and learning from. The most important lesson I learned from him was to give the ingredients their proper respect,” explains Fortune. Bartlett’s Algonquin Park restaurant offers a reasonably priced five-course fixed price menu that presents diners with a mouthwatering choice of delectable appetizers, entrees and desserts. There’s something on the menus to delight even the most discerning palate. The highlight of dining at Bartlett Lodge is, in Fortune’s mind, the mouth-watering charcuterie course. “I’m really proud of our charcuterie – there aren’t many restaurants in the area that have this feature on their menus. Every dinner starts with a charcuterie board, which showcases the best of what this country has to offer, including amazing cured meats from Niagara and great-tasting
Spruce-grilled scallops (above). Opposite: Chef David Fortune with a beautiful charcuterie plate and the view arriving by boat at Bartlett Lodge. Below: guests arrive at the lodge.
cheeses from Quebec. The charcuterie board also includes things we do ourselves at the lodge, including smoked fish and duck prosciutto. Sharing a platter is a great way to start a meal,” Fortune enthuses. Always popular is the beef tenderloin, moist and flavourful, Fortune makes a conscious effort to feature game products on the menu because he believes there’s an unspoken link between Algonquin Park and dishes such as venison rack, duck, rabbit, and, in the fall, bison short ribs. Pastas are made fresh and in-house every day. There is also a vegetarian/vegan chef on staff to ensure all guests have their dining preferences fulfilled. Bartlett Lodge has earned a well-deserved reputation for innovative environmental practices, and Fortune’s personal philosophies about food blends perfectly with those principles. He cooks using only fresh seasonal and local produce, meats and sustainable fishes. As a consequence, the menu changes almost daily based on what’s in-season and available locally. “Using only in-season produce keeps you fresh and excited in the kitchen. I love interacting with local farmers and seeing how passionate they are. Their bounty drives my meal planning,” explains Fortune. “When a farmer supplies beautiful, flavourful tomatoes, for example, you can’t help but get excited about building a dish around it. It’s a new adventure every day.”
“When a chef is excited, and the produce is the freshest that can be had, customers taste the difference.” Bartlett Lodge also boasts an in-house pastry chef to ensure every meal ends with a sinfully-good dessert, the kind of irresistible pies and cakes that make you say ‘I really shouldn’t, but I will.’ The highlight among the decadent options is a cheesecake so good it has gained a reputation all its own. After five delicious courses, you’ll leave the restaurant pleasantly full and step outdoors into the tranquil, verdant wilderness of Algonquin Park. As the sun dips beyond the horizon and shadows deepen across the wilderness, pause and listen. There, in the distance, is the haunting howl of a wolf. You smile. Does dinner get any better than that? Bartlett Lodge is an oasis of fine dining within the vastness of the Algonquin Park wilderness, carrying on a tradition of dining excellence almost a century old. Muskoka life september/october 2016 135
DINING GUIDE Dining well in Muskoka Fortunately for us, Muskoka offers an endless array of opportunities for those who want to eat well. Looking for cottage comfort food? We’ve got it. The latest food trends from the city? You can find those here, too. And whatever you’ve got a craving for, you can find someone in Muskoka who can prepare it with excellence.
LEGEND Price range is for dinner for two with appetizer and dessert. Drinks are not included.
$0-$50
$50-$100
$100-$150+
Options and amenities: FAMILY FRIENDLY
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136 Muskoka life september/october 2016
Enjoy your favourites in a friendly & relaxed atmosphere
Seasons at Patterson Kaye has a menu and waterfront setting to remember!
Owners, Ken & Tiffany Bol welcome you to discover our little venue at the top of Bala Falls Road. Perfectly prepared favourites; fresh fish, seafood, steaks, pasta, soups, salads, & so much more to savour. Serene sunset views of the MoonRiver and fall colours make it a dining destination. Catering also available, now booking events and weddings for the 2017 season.
Welcome to Seasons Restaurant on Lake Muskoka at Patterson Kaye Resort. Our Fall menu is full of great family favorites and is sure to please even the most discerning palate! The modern dining room can accommodate large groups and our waterfront patio is the place to be for lunch, brunch or drinks with friends! Come by boat or by car, we have ample docking in a private treed setting on the edge of the Muskoka river!
Highlights:
Highlights:
• Fresh Fish & Seafood • Steaks & BBQ’d Pork Back Ribs • Great food, atmosphere & attentive service
• Family friendly dining room with a diverse and well rounded menu. • Sunday Brunch for $24.95 • Fish & Chips Friday $13.95
Phone: (705) 762-2393 Web: www.moonriverlookout.com
Phone: (705) 645-4169 Web: www.pattersonkayeresort.com
Moon River Lookout 1002 Walker St. (Up the Hill from The Kee) Bala, Ontario
1360 Golden Beach Rd, Bracebridge, Ontario, P1L 1W8
Reservations recommended. Call for hours
Birches Restaurant: Spectacular views with exceptional food!
Steamers Steakhouse & Bar Muskoka’s Favourite Summer Steakhouse
Fine country dining right in Algonquin Park
Welcome to The Birches Restaurant, Muskoka hospitality and dining at its finest, overlooking Penninsula Lake. The Birches Restaurant promotes local suppliers and features menu offerings that highlight local products. Hidden Valley Resort is the perfect setting for all your special events. We’re committed to providing you and your guests with a premier event facility coupled with the highest commitment to service excellence.
Steamers Steakhouse & Bar brings together the ideal mix of fresh, local and high quality ingredients, where the menu focuses on highlighting local suppliers including Jenny Spring Farms. Executive Chef, David Bakker and Chef Alana Colacchio work to create dishes that bring out more colour, more flavour and new combinations. It’s a Muskoka dining experience not to be missed.
Since 1935 Killarney Lodge has had a well earned reputation for fine country fare and genuine friendly service. Slowly simmered soups, delicately seasoned fish and crisp fresh produce, traditional roasts and tender poultry dishes are followed by homemade desserts & pies. In the historic log dining lodge, the original fireplace casts a warm glow over diners creating a relaxed and rustic atmosphere. Join us in the heart of the Park for lunch or dinner!
Highlights:
Highlights:
Highlights:
• Sweet potato, cheddar & ale soup • Hidden Valley’s almost famous Fish & Chips • Colossal maple walnut butter tart
• Oyster Fridays with live music • 45-Day Dry Aged Rib Eye • Harpur Farms Venison Rack • Steamers Handmade Lobster Linguini
• Fine roasts and pies • The freshest ingredients • Savory vegetarian dishes
Phone: (705) 789-2301 Web: www.hvmuskoka.com
Phone (705) 789-7113 x4308 Reserve: deerhurstresort.com/steamers
Phone: 1-866-473-5551 Web: www.killarneylodge.com
1755 Valley Rd., Huntsville, Ontario
1235 Deerhurst Drive Off Hwy 60, Huntsville P1H 2E8
Lake of Two Rivers Km 33 Hwy 60 Algonquin Park, Ontario
Seasonal - May to October
Muskoka life september/october 2016 137
DS 6 EN 201 ON D, S A N SE T 22 OC
Think of Port Cunnington Lodge for your next special occasion.
Seasonal dining in Algonquin Park’s most historical dining room
Homemade pub fare with a twist
Chef de Cuisine Eric Gagnon welcomes you to casual fine dining in our lakeside dining room. Enjoy a wonderful dining experience while overlooking beautiful Lake of Bays. Chef Eric prepares everything from homemade bread to desserts with ultimate care. Our menu offers seasonal, inventive dishes served in the comfort of our historic lodge.
Join Chef Dave as he and his team draw on the history of Algonquin Park using a balance between modern and classical preparations.
Daily soups lunch and dinner features Thursday wing night 1/2 off wings with purchase of a drink Friday fish Friday Saturday prime rib Sundayliverandonions all day Everything is homemade 12-9 Tu e s d a y - S u n d a y Closed Mondays We use only the best ingredients that keep customers coming back again and again.
Highlights:
Highlights:
Highlights:
• Open for Breakfast and Dinner • Contemporary cuisine with local influence • Lake view dining & fully licensed
• In-house charcuterie menu • Bartlett’s famous cheesecake • Canadian beef, game, and fish
Modern rustic muskoka Growing village of baysville Local beer on tap
RESERVATIONS 705-635-2505 portcunnington.com
Phone: (705) 633-5543 Web: www.bartlettlodge.com Seasonal – May to October
705-767-4602 www.castironrestaurant.ca
1679 Port Cunnington Rd. Lake of Bays Dwight, ON P0A 1H0 CANADA
Cache Lake Landing KM 23.5 Hwy 60 Algonquin Park, Ontario
Baysville, Ont
138 Muskoka life september/october 2016
We believe in truly sustainable farming and using local whenever possible. We welcome you to try our ever-changing five course dining experience.
Every craft brewer has a story to tell
On Tap
Explore a region of Ontario by going on a brewery tour STORY By Robin LeBlanc PHOTOGRAPHY BY BEV MCMULLEN
W
hen I was working on the Ontario Craft Beer Guide with my co-author Jordan St. John, I fell in love with Ontario all over again. In particular the parts that are a good drive away from Toronto. To be fair, it wasn’t a particularly hard sell. My family has had our cottage up in Port Sydney since the ‘90s and I have fond memories of long drives in lakeside towns, hearty meals in local diners, quiet nights on the porch, and some really choice sunsets. But despite the familiarity with the region, exploring the area by its breweries allowed me to take a more lasting and informative look at the region I thought I knew and got me to rethink the role breweries play in an area’s identity. Outside of the more central cities the breweries are spaced out from each other a little more, requiring almost a full day to get to them all. When you do get to them you realize that each brewery has a very different story to tell on why they started, why they brew beer, and what keeps them going. And sampling some of their beers certainly doesn’t hurt either. Here in Muskoka, chartered touring company Brew Tours helps tell those stories while sampling some of the best beers each brewery has to offer. Officially launching in March of this year, Brew Tours is the brainchild of Patrick Kelly and Piers Simpkin, two folks whose love of beer and
Each brewery has a very different story to tell on why they started, why they brew beer, and what keeps them going. Brewtours.ca founders Patrick Kelly (top) and Piers Simpkin (bottom) and other similar enterprises are helping facilitate guided visits to Ontario Craft Breweries to educate and engage beer fans.
the stories behind them led the pair to take a drastic shift in careers from the music business. Their initial tour package, “The Muskoka Edition” includes stops at three of the region’s breweries; Sawdust City Brewing in Gravenhurst, Muskoka Brewery in Bracebridge, and Lake of Bays Brewing in Baysville. Also included is lunch at the famous Griffin Gastropub in Bracebridge, known as much for their excellent food and beer selection as they are for being the organizers of the annual Session Toronto and Session Muskoka beer festivals. Starting and ending at Sawdust City, Brew Tours take on the classic wine tour model, driving to each of the breweries, providing a first-class tour of each facility and setting you up with samples of the unique and
delicious beers that made them famous. However, if you want a little more of a weekend vacation (and with the warmer months leaving I don’t blame you), the Weekend Warrior package is your best bet, which includes a Muskoka Edition tour and a weekend rental of a kegerator, complete with a keg from one of the three breweries. For a little more of a spa-cation, Brew Tours also offers the Lethal Ladies package, which is the same as above including local spa options. It should be said, though, that Muskoka isn’t the only region with brewery tours happening. And for those looking to see more of the sights a little farther away from home, there are plenty of options available. Brew Tours is now offering their services to the city of Barrie, which will include Muskoka life september/october 2016 139
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Don’t miss being part of the Muskoka Life Dining Guide in our Nov./Dec. edition, on newsstands and delivered in early November. And don’t forget to ask about securing a great rate for being part of all eight editions of the Dining Guide in 2017!
Great reading. Local Flavour. Contact us:
705-789-5541
sales@metrolandnorthmedia.com
140 Muskoka life september/october 2016
Through special tours, you can explore the breweries of the Bytown Market, discover the region of the Thames River, Gravenhurst’s Sawdust City Brewing Co. (above) and even learn about some smallbatch distillers making something a bit stronger.
stops at Barnstormers Brewing, Flying Monkeys Brewery, Redline Brewhouse and a final stop at Heritage Hill Hop Yard and Nursery, which is a fantastic firsthand look at the ingredient that helps make beer what it is. Unlike the Muskoka tour, each stop in Barrie will feature a selection of tapas to act as an exquisite food pairing for the beers you’re enjoying. Ottawa-based Brew Donkey is one of those companies that has been around for only three years, but has been such an asset to the local beer scene in Ottawa through their work that you’d be hard-pressed to imagine how it would be without them. The company was founded by Brad Campeau and was an early adopter in hosting tours of the growing Ottawa beer scene and providing locals with beer delivery from the region’s brewers. While the delivery service will be winding down at the end of the year, focus on the tours has ramped up for both the Ottawa and Kitchener-Waterloo regions. Their reputation is a strong one. Campeau loves local breweries and wants people to learn about them any way he can and his passion for Brew Donkey is rivalled only by
his dedication to help local charities, most recently of which was a month where $5 of each brewery tour ticket went to one of three charities the customer could choose, Liveworkplay, the Donkey Sanctuary of Canada, and Citizens Advocacy. The best thing about Brew Donkey’s weekend day tours is that there are so many to choose from and the variety involved makes each one unique. You can explore the breweries of the Bytown Market, discover the region of the Thames River, and even learn about some small-batch distillers making something a bit stronger. Additionally, if you find yourself wanting to grab a gift for a beer lover back home, Brew Donkey’s retail shop at 987 Wellington Street is filled with a wide selection of local brewery merch. So what are you waiting for? Pack your bag, get going! There are regions to explore, stories to hear, and beer to drink. Robin LeBlanc is an award-winning beer writer and owner of thethirstywench.com. She is also the co-author of The Ontario Craft Beer Guide, available in stores (and breweries!) now.
Eat, Play, Love Exquisite dining matched by glorious views bestow a true taste of freedom in the Cliffside Grill & the Muskoka Room. Open for breakfast, lunch and dinner, the Cliffside Grill welcomes you after a round of golf, while the Muskoka Room, open for dinner service only, features a carefully curated parade of tasty delights. Reservations recommended. Public Welcome. Call 705 687 7900 ext. 2 muskokabayresort.com
Barrie’s Best Kept Secret
CUSTOM DESIGNS since 1958 Custom Design | Gold Buying | Estate Jewllery Specialists | Jewellery Repairs
Discover our services at BillLeBoeufJewellers.com 52 Dunlop Street West | Downtown Barrie | 705-728-3343
VINTAGE SELECTIONS
Wine ... online Specialty bottles now available with a click, but also found in LCBO boutique stores By Michael Pinkus
T
he LCBO has been dragged kicking and screaming into the 21st century, offering up two new initiatives to their customers. One began in May 2015 and the other just this past July and – for those in Muskoka and surrounding area – only one might apply to you directly, but you just might be interested in the other. Back in 2015, the LCBO started opening special country themed boutiques. To refresh your memory, the Ontario system of alcohol sales contains a number of wine agents who bring in wines for both Private Order and on Consignment. Some of those wines sit in the LCBO warehouse waiting for restaurants and private customers to order them from said agent, but never see the light of day at the retail level. Well, the LCBO opened up a new channel for these wines and has called them “Products of the World Specialty Boutiques.” These are stores-within-a-store and carry all the products in the system (LCBO and agent) in one location from a particular country. The problem is you have to go to the store to get them, and they are not available through the new on-line ordering system ... which brings me to my next big news. You did read that correctly, the LCBO now allows you to
order on-line for either home delivery (for a fixed delivery charge) or to the store nearest you (for free). Online wine shopping is huge south of the border, both direct from the winery and through various retailers (like Amazon) or wine clubs (like Virgin Wine). This trend continues to grow as more and more people become comfortable with giving their personal details online and shopping without the need for actually handling what they’re buying. Now granted, it’s not all their products. “Up to 5,000” qualify, but it is a step in the right direction for a retailer that has been sorely lacking in innovative ideas and has generally stuck with a 1920s mentality when it comes to the sale of booze. A list of specialty stores can be found on HelloLCBO.com (search for ‘Products of the World Specialty Boutiques’) and includes: Greek, Portugal, Spain, Chile, Argentina, Asia, New Zealand, Australia and Kosher wines, with more being added in the future. Looking for wines more readily available, check out this month’s top six Vintages picks on the following page ... Michael Pinkus is a multi-award winning wine writer, pastpresident of the Wine Writers’ Circle of Canada and creator of the Grape Guy Events App. You can follow him through his website: MichaelPinkusWineReview.com Muskoka life september/october 2016 143
Graham Beck 2011 Premier Covee Brut Blanc de Blancs South Africa ($23.95 LCBO#907568) Usually vintages dated bubbly this good is going to run you $10-plus more dollars from most other places in the world, and at least $30 more for the “real stuff” (Champagne), so take advantage of this pure delight for the senses with lemon/lime, mineral, yeasty and refreshingly crisp notes that will have you wondering if it is the real stuff. (¬¬¬¬+)
Diamond Ridge 2014 Chardonnay California ($22.95 LCBO#458794) Good Napa Chardonnay can be a pricey endeavour, but if you know where to look, this one’s full of Chardonnay goodness and won’t cost an arm and a leg: pineapple, apple purée, hints of lemon drop candy and a creamy mouth-filling texture. (¬¬¬¬)
Domaine Roche-Audran 2012 Cesar Cotes-du-RhoneVillages France ($24.95 LCBO#452243) Simply put, this is such a gorgeous bottle of wine that you’ll have trouble stopping at just one: licorice, black cherry, raspberry, vanilla – and those are just for starters – this wine has depth, balance and flavour, plus it’s sultry and delicious. (¬¬¬¬ ½)
144 Muskoka life september/october 2016
Velenosi 2013 Brecciarolo Rosso Picano Superiore Italy ($13.95 LCBO#732560) A multi-layered Italian blend of Sangiovese and Montepulciano that delivers blueberry, mochacherry, tobacco, plum and so much more for not a lot of dough. Your friends will think you’re spoiling them – but, I won’t tell if you don’t. (¬¬¬¬)
Quinta Nova de Nossa 2011 Senhora do Carmo Colheita Tinto Portugal ($19.95 LCBO#452748) If you haven’t discovered Portuguese table wine yet, then this is a good time. This red-fruited, multi-grape blend is ‘loaded for bear’ (as they say) with great spice and black fruit on the finish. (¬¬¬¬)
Jean Collet & Fils 2014 Montee de Tonnerre Chablis 1er Cru France ($37.95 LCBO#405720) Chablis is known for its crisp, mineral-driven Chardonnays and this one does not disappoint. Plus, there’s lime meringue and crunchy green apple ... plenty to enjoy here. (¬¬¬¬)
Keeping you connected to
Real Estate in Musko Muskoka
Photo by Bev McMullen
the heenan team
P Port ort Carling
$6,795,00 Perfectionism exemplified! Contemporary yet timeless, new Tamarack North Ltd. masterpiece impressively designed by renowned firm Taylor Hannah Architects.
Enter your 5,000 sq.ft., 5 bed+gym/7 bath residence from the Port Cochêre sheltered in bold rock face. Extensive millwork and built-ins, floor to ceiling windows, 3 massive stone fireplaces, infloor heating, walk-in marble/tile showers, Professional Sub Zero, Wolf, Miele appliances in Chef’s style kitchen. Enviable spaces; master suite boasts dressing room & 5 piece stunning ensuite. Grand Timberframe Muskoka room complete with stone floors and stone fireplace. Walk out from beautifully, completely finished lower level to motorized, screened-in room at waters’s edge. Cedar shingle siding with bell curve, granite stone veneer, cedar decks, and glass rails adorn the exterior. RockScape designed gardens, lighting, irrigation, granite paths meander to your 3 slip boathouse, Timberframe constructed accommodations above. 320 ft., 3 acres. South Lake Joseph. HST included!
4 Class “A” Licensed Quarries
$19 Million Own an established business! Four aggregate production facilities in Muskoka. Diverse product line. Property encompasses approximately 830 acres in Port Carling, Ullswater, Rosseau and Sprucedale, all offering excellent highway accesses.
$2,795,000 Exceed your dreams! Impeccably designed and crafted on Georgian Bay. 550 feet of south exposure. 15 minutes to town, golf & all amenities. Post and Beam design with SIP onstruction. 5 bedrooms, 6 baths includes complete Designer furniture pkg. 2 car garage, hot tub and more! Deep water in sheltered Sawdust Bay.
$2,245,000 Over 3,800 sq.ft. warm pine lined cottage on
Georgian Bay offering a magnificent wide sand beach, envied southwest exposure and deep water docking. 4 bed/5 bath, 2 grand stone wood burning fps., open concept main, charming Georgian Bay room and fully finished lower. Waterside deck spans width of cottage. Level land perfect for family fun!
LD
SO $1,895,000 Stunning custom/ professionally decorated 6 bedroom/4 bathroom open concept Lake Joseph $839,000 4 bedrooms, 3.5 bathrooms and two levels cottage. Spacious grand living area with massive stone fireplace & private family room. Generous kitchen with honed granite & stainless appliances. Excellent views and privacy with west exposure. Stylish full width front verandah, antique hemlock flooring, 2 sided wood burning fireplace, coffered ceilings, handmilled solid doors, vertical board & batten plus tongue & groove wall paneling. High ceilings throughout.
Top T op 3%
in n Canada 2015
146 Muskoka life september/october 2016
with several walkouts to new outdoor decks. Main level features a grand wood burning fireplace and lower level has a pellet stove. Stunning new kitchen with quartz counters, centre island and stainless appliance package!
P Paul aul Heenan 4 416-258-2424 16-258-2424 Linda Ra tkovsky 7 05-706-1944 Ratkovsky 705-706-1944 Sales R Representatives epresentatives
www.theheenanteam.com w ww.theheenanteam.com
P Port ort Carling
the heenan team
$1,895,000 The ultimate package on Lake Muskoka - Southwest exposure! Winterized 4 bedroom/3 bathroom
built in 2003 plus 2 storey boathouse w/ accommodations. 2 indoor slips w/ power lifts,1 outdoor slip. Exstensive generator,, roof, decks, glass granite paths and deck. Completely furnished turnkey offering of 3,100 sq ft. Newer generator railings and more. Impeccably maintained!
$495,000 Excellent location in Port Carling! 5 acre commercial property with hwy exposure. Currently operating as a fifine ne dining restaurant Medora, here is an opportunity to carryy on as a restaurant or convert the 2900 sq. ft. building carr specifications. to your specifi cations. Many upgrades in 2013 incl. flflooring/ ooring/ HVAC/hood structural support, commercial HV AC/hood in kitchen, water heater,, A/C and more. Zoning permits convenience store, gas heater bar,, auto sales, private club, restaurant, retail & ser service bar vice shop. Includes all chattels or without fifixtures/chattels. xtures/chattels.
$1,195,000 Sunset exposure with child friendly sand and level, professionally landscaped Lake Joe property
PLUS opportunity to buy 5 acre lot across from island complete with 3 bay garage & dock (See ad for $999,000). 2 slip boathouse, bunkie, and spacious deck spans the front of the cottage with several walk-outs. Open concept design serving featuring massive stone fifireplace, replace, two 4 pc. baths ser ving 3 guest bedrooms, & 750 sq.ft. private master suite with WIC, 5 piece ensuite, and private sitting area with a charming wood burning fifireplace. replace.
$339,000 Port Carling W Waterfront aterfront condo! TTop op flfloor oor 2 bedroom,2bathontheIndianRiverRosseau indowntown bedroom, 2 bath on the Indian River Rosseau side in downtown Port Carling. Boat slip, shallow and deep swimming, lakeside Laundryy in unit (new 2015). Furniture gazebo. Many updates. Laundr package included! Carefree condo living!
$999,000 Amazing Beach! 5 Acre, 230 Ft Waterfront Waterfront Lot on Lake Joseph. Fantastic 5 acre level building site with 3 bay garage used as landing for 24 Playfair Island (See ad for $1,195,000). Insulated and fifinished nished interior with 4 Workshop garage doors for easy access for all the toys! W orkshop shelves and cupboards. Package price available for this lot property.. Gentle hard packed sand shoreline and great private point! Located on the west shores of Lake and island property Joseph. Great site for building your dream cottage with access to highways.
For more listings, visit us at theheenanteam.com!
Top T op 3%
in n Canada 2015
$89,000 Excellent building lot for your future home/ cottage. Mere minutes to a sandy public beach for swimming Well and an area to launch your boat at top of Lake Joseph. Well forested gentle terrain offers several sites and views across the road to Lake Joe. 10 minutes to the chic town of Rosseau.
P Paul aul Heenan 4 416-258-2424 16-258-2424 Linda Ra tkovsky 7 05-706-1944 Ratkovsky 705-706-1944 Sales R Representatives epresentatives
w www.theheenanteam.com ww.theheenanteam.com Muskoka life september/october 2016 147
Sales Representative
*
Call/text
Maxine@cottagecountrydreams.com cottagecountrydreams.com
(705) 787-8034
THIS ONE WILL CHECK ALL THE BOXES!!
LAKE OF BAYS • $1,299,000
þ SOUTH/WEST EXPOSURE þ PRIVACY þ PARK-LIKE SETTING þ SANDY BEACH þ DEEP WATER AT DOCK þ SPACIOUS DOCK þ SCREENED IN CABANA AT SHORE þ FAMILY SIZE DECK þ WIDE OPEN LAKE VIEWS þ 3 BEDROOMS + 2 BUNKIES þ 2 BATHS þ 2 FIREPLACES þ OPEN CONCEPT LIVING SPACE
þ CATHEDRAL CEILINGS þ GORGEOUS HARDWOOD FLOORS þ SPACIOUS KITCHEN þ LARGE DINING ROOM þ VIEWS OF LAKE FROM ALL PRINCIPAL ROOMS þ MASTER ENSUITE þ OUTDOOR HOT TUB þ 2 CAR GARAGE þ GAMES ROOM ABOVE GARAGE þ EASY ACCESS TO SHOPPING þ YEAR ROUND ROAD
kawagama Lake • $529,000 Well maintained cedar sided cottage with 3 bedrooms, features wood burning stove, soaring cathedral ceilings, hardwood floors, kitchen with stainless appliances, dining room overlooking the waterfront, main floor laundry and spacious deck. Located on a peninsula the property enjoys docking on both sides. Cute bunkie provides extra sleeping space. Short seasonal road.
FLetcHer Lake • $395,000 Great Family Cottage on one of the nicest lakes in this area features 3 bedrooms and one full bath. Large livingroom and spacious eat-in kitchen both lead out to the deck and provides ample room for family and friends. 130 feet of shallow waterfront, level lot is 1.21 acres. Detached 2 car garage and back up generator. Cottage comes furnished.
Harvey Lake • $249,000 It’s all about the view and the sandy beach! Nice quiet Lake with only 9 cottages. Level lot with sandy beach and view to nothing but Crown Land. 3 bedrooms cottage with 4 pc. bath.
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OUTDOOR ADVENTURE IS CALLING YOU! $2,875,000 - Rustic style and surroundings with creature comforts for all. Private. Astounding views, on Georgian Bay, at the entrance of Covered Portage Bay and only minutes from historic port town of Killarney. Great venue for family and friends. Trails for nature walks or ATV, grand lake boating and water sports await.
GET THE POINT! ... IN MUSKOKA $2,199,000 - This stunning piece of property serves up numerous outdoor seating areas, mile long view, endless boating. The cottage is pristine, featuring 4 bedrooms and spacious living areas and gorgeous views. To complete the package there is a boathouse with sundeck, an oversized double garage and easy year-round access.
OUTSTANDING KEEWAYDIN ISLAND FAMILY COMPOUND
$2,100,000 - Prime ‘Seven Sisters’ location on Lake Muskoka. Spacious main cottage features a large living area with a stunning view, 2 bunkies, 2 storey boathouse, and a waterside bar building. Almost 900 feet of water frontage and 3.5 acres of gentle land. All buildings are well maintained, fully furnished and deeded parking and docking is included.
LARGE FRONTAGE ON EILEAN GOWAN – LAKE MUSKOKA
$1,475,000 - This outstanding island retreat features 759 feet of water frontage, a total of 2923 sq. ft. of living space, level land, south west, sunset views. Very family friendly. This is a ‘must see’ island property for those buyers seeking large water frontage, privacy, gorgeous island dotted view and capacity for a boat collection.
JIM & IRIS GARDINER - BROKERS • 705.646.7358 / 6367 LESLEY-ANNE GOODFELLOW - SALES REPRESENTATIVE • 705.787.6110
COTTAGESINMUSKOKA. COM
150 Muskoka life september/october 2016
“ Buying the View” of Fairy Lake and Huntsville - 6 Old Hemlock Trail, Woodland Heights
Vista Villa has one of the best views anywhere in Muskoka! Breathtaking panormic sunset views over Fairy Lk and the twinkling lights of Huntsville. Exquisitely crafted custom built 5 bdrm, 5 bthrm, 6000 sq. ft. recreational residence. Total privacy nestled at the top of exclusive Woodland Heights with a paved winding driveway creating the appropriate anticipation of your arrival at the “perfect” destination. Grandview Clublinks, Deerhurst golf courses and resort, Hidden Valley Highlands Ski Club and downtown Huntsville are all just a few minutes drive. Valued at $1,350,000.00
Lake of Bays Executive Year Round Retreat with Big Lake Views and Sunsets!
D L O
S
Custom crafted by quality builder in 2013. Attractive 4 bdrm, 3 bthrm features rustic luxury with big summer sunsets in sought after Port Cunnington area. Gorgeous 2 storey Muskoka stone wood burning fireplace. Main level master bdrm walks out to private granite patio. Muskoka rm is lovely. 2nd level features spectacular cat walk/loft. Gourmet kitchen, tasteful cottage decor throughout. New dock in 2015. Full walk out basement. Professionally landscaped. Valued at $1,299,000.00
215’ Peninsula Lake Sunsets and 4.92 Acres with 5000 sq. ft. Recreational Residence
Estate size property in a very exclusive enclave of executive homes and cottages. California style sunlit open concept design has an easy comfortable flowing feel. Your own tennis/sport court and 40 miles of boating with your 18 hole PGA golf course a one minute boat ride away is the country club lifestyle you crave all on a lakefront acreage! 6 bdrm, 5 bthrm, bungalow on full raised beautifully finished on both levels. In law/guest suite is a real bonus. Professionally landscaped, total privacy from neighbours very good value at $1,795,000.00
Award Winning Builder Creates Custom Masterpiece on Fairy Lake in Exclusive Enclave
Tech Homes Ltd, a highly respected builder and extraordinary builder of fine homes and cottages, chose the ideal location and estate lot to showcase their first North Muskoka offering. Newly completed lakefront recreational residence with 204’ of sandy shoreline. Open concept interior, 5 bdrms, 5 bthrms, stone fireplaces, steam shower, professionally landscaped grounds. This fabulous Fairy Lake Villa is offered at $2,200,000.00
Muskoka life september/october 2016 151
BOB CLARKE Sales Representative mymuskokacottages.com 705.765.6855 bob@mymuskokacottages.com
1256 Hemlock Point Road Lake Joseph South Exposure $8,995,000
• 326’ ft of Frontage • 2.8 Acres • 7,000 sqft. • 5 Bedrooms/ 4 Bathrooms • 3 Slip Boathouse w/ Accommodations • Designer Kitchen & Luxury Bathrooms • Sandy Shoreline • Full Bar, Gym & Sauna
1022 Milford Manor Road Lake Muskoka West Exposure $4,795,000
• 404’ ft of Frontage • 4 Acres of Property • 4,000+ Square Feet • 4 Bedrooms/ 5 Bathrooms • Fully Winterized with Year Round Road Access • 2-Storey Boathouse & 2 Bunkies
1096 Mortimers Point Road #2
3 Badgerow Island
Lake Muskoka South West Exposure $2,995,000
Lake Joseph East Exposure $2,695,000
• • • • • •
• • • • • •
275’ Feet of Frontage 3.82 Acres of Property 3,990 Square Feet 4 Bedrooms, 4 Bathrooms Granite Stairs to the Waterfront 3 Slip Boathouse with Large Dock
152 Muskoka life september/october 2016
315’ Feet of Frontage 2.6 Acres of Property 4,400 Square Feet 5 Bedrooms, 4 Bathrooms Wide Open Views Beautiful Natural Treed Landscape
8A Joe Finley Way Lake Joseph South East Exposure $1,995,000
• • • • • •
286’ Feet of Frontage 1 Acre of Property 1,800 Square Feet 5 Bedrooms, 2 Bathrooms 3-Car Carriage House Wide Open Waterfront
Making memories in Huntsville/ Lake of Bays since 1990 SUSAN BROWN B.A. MVA, SRES®/BROKER
DIRECT: 705.788.4176 susanbrown@chestnutpark.com lakeofbayscottages.com $1,300,000
$1,295,000
LAKE OF BAYS SUNSETS
LAKE OF BAYS SPECTACULAR LOT
Beautiful all-season cottage or home was built in 2010 & has 305 ft. frontage, stunning views, 3 bedrooms + den, 3 bathrooms including master ensuite, wood-burning WETT certified fireplace, hardwood floors, single wetslip boathouse with roof deck, bunkie and great privacy. MLS #480640084
This is a one-of-a-kind property has 371 feet prime lake frontage, southwest exposure, shallow to deep water, gently sloping 1.3 acres + a bonus 1.94 acre back lot with garage. Cottage has 3 bedrooms, 2 baths, is winterized & was built in 1990. Historic Bunkie at water’s edge. MLS #480650673
$399,000
$105,000
D L SO HISTORIC DOWNTOWN HUNTSVILLE Classic 2 storey home built by one of Huntsville’s finest builders. 3 bedrooms + loft area, 3 bathrooms, wood burning fireplace in living room, full lower level. Immaculate and very well maintained. Great location near the river. MLS #480880206
LAKE OF BAYS FRACTIONAL OWNERSHIP – The Landscapes
Beautiful pet-friendly 3 bedroom + den, 3 bathroom unit near Baysville has 2,171 square feet of luxury living space, 2 gas fireplaces & view of the lake. Fixed week is Week 4 (in July) plus 4 more weeks. Resort-like amenities include salt water pool, hot tub, canoe/kayaking, beach, swimming and more. MLS #1605699
Muskoka life september/october 2016 153
PERSONAL
Sales Representative
Cell: 705-938-0191 www.daniellebeitz.com
TOUCH
Each office independently owned and operated Office 705-746-9336
Parry Sound-Muskoka Realty Ltd., Brokerage LEADS TO GEORGIAN BAY
$349,900
You Tube Channel “daniellebeitzremax”
NEW LISTING
$349,900
13 Worsley Lane, Shebeshekong River, Carling
77 McKellar Lake Rd., McKellar Lake, McKellar
4 bedroom 3 bathroom immaculate, tastefully decorated, executive bungalow home in desired area. 4.03 acres of beautifully landscaped property with a sunset view out to Georgian Bay. Large picturesque windows from floor to ceiling. Enjoy the sun, shade and view with an open and covered stone walk-out patio.
3 bedrm, 1 bath bungalow cottage on Grey Owl (Little McKellar Lake) on 1.03 acres w/170 ft. of shoreline and north west exposure just off year round road. Bright, open concept great rm/kitchen, vaulted ceilings. Gentle entry into water from sand at shore. Close to town of McKellar for amenities and just under 20 min to town of Parry Sound. Access into Lorimer Lake for plenty of boating and fishing activities.
NEW LISTING
$289,900
$224,900
NEW LISTING
222 Sandy Plains Rd. N, Seguin
77 Horseshoe Lake Rd, Seguin
5 bedroom, 3 bathroom tastefully decorated home on a stunning 11 acres of property south of Parry Sound. Enjoy great privacy on a well treed lot w/ gardens, fire pit area & decks.. Lower level great for a granny suite or additional space for a larger/ growing family. Good size bedrooms & master w/ensuite & walk-out to deck. Plenty of parking. Close to lakes and marina to enjoy the luxury of living in ‘cottage country’.
3 bedroom tastefully decorated bright home on a stunning 1.84 acres south of Parry Sound. Enjoy great privacy & fabulous views overlooking a pond and partially landscaped property from your living room & master bedroom w/walk-outs to decks & covered porch. Lower level has one bedroom, living area, separate entrance, dining area & laundry room. Ideal for a granny suite. Close to lakes and 10 min to Parry Sound.
BUILDING LOT
$99,900
BUILDING LOT
$44,900
King’s Highway 69, Windfall Lake, Seguin
337 Centre Rd., McKellar
Beautiful vacant lot on 0.59 Acres with 170 ft. of frontage on the private Windfall Lake that houses very few cottages in Seguin complete with gravel driveway. Just south of Parry Sound for all amenities and right off the 400 Highway. Gorgeous southern exposure with long view. Area for your building spot preference on beautiful granite. Shoreline is a mix of natural and granite. Right next to Seguin trail to trail for lots of winter opportunities.
Beautiful 1.44 Acre building lot on municipal year round road in McKellar. Well treed for privacy, cleared for building, septic installed with use permit, driveway entrance in, hydro and telephone at road. Just steps to crown land, minutes to public boat launch to Lake Manitouwabing and amenities in town of McKellar. Close to golf course. Mother Nature at her best!
154 Muskoka life september/october 2016
the Greater Muskoka Group
Jane Clarke
Sue Morrison
Sales Representative
Team Leader, Sales Representative
Muskoka Charm & Character
Fills this beautiful round log home on 5 Acres. Just 4 years old, with lots of natural light throughout. Custom designed open concept kitchen, stunning stone wood burning fireplace in the living room, sprawling 2nd story loft is a great quiet area or transform into an amazing master bedroom retreat. Take in the views of nature in the screened Muskoka room, full walk-out basement awaiting your finishes. Minutes from public beach & boat launch.
$449,900
World Class on the Water
Sought after Southern exposure with panoramic views, and an abundance of windows for natural light. Gourmet kitchen with granite counters is an entertainer’s delight, inviting living area with Muskoka stone gas fireplace as focal point. Level shoreline is perfect for all age groups. Minutes by boat or vehicle to the heart of Huntsville.
$724,990
One of a Kind Waterfront Oasis
Amazing custom designed home/cottage with over 3600 square feet of living space plus a walk-out basement. Nestled amongst the towering pines with over 300 ft. of gentle shoreline and approx. 3 acres of land. Eat in entertaining kitchen with island and eat in area, open lake views from most rooms. Fireplace in sunken family room makes for warm ambiance.
$649,900
Luxurious Log Home
Nestled on 17+ acres, this custom built home boasts tasteful décor and high end materials used throughout. Soaring ceilings with multiple size logs, bright open concept, modern kitchen, convenient main floor laundry, 2nd floor loft overlooks living room. Rear yard with firepit and swing for outdoor enjoyment, or take a walk throughout the manicured trails and creek. Close to town, snowmobile and ATV trails just a stone’s throw away.
$519,900
www.GreaterMuskokaRealEstate.com info@GreaterMuskoka.com | 705.783.4404 101 - 29 Main St. E., Downtown Huntsville North Country Realty Inc. Brokerage | Each Office Independently Owned And Operated
Muskoka life september/october 2016 155
WELCOME TO A LIFE OF LUXURY Beach House Villa Features • Two story 4 bedrooms with Ensuite baths Plus powder rooms 5,334 sf beach villa on Paradise Island • Villa complete with private pool • Exquisitely architecturally designed exterior with stucco and Coquina stone • High Ceiling Heights throughout • Residents have a full time security/boat captain(s) available • Water taxi service with dedicated full time boat • Concierge service is available • Private gym for use by residents only • Stone & Wood Flooring throughout
Michelle Farber Ross Broker Managing Partner 156 Muskoka life september/october 2016
• Hurricane impact glass and doors throughout • Completely built-out closets • Appliances include: Wolf 30” electric/frameless oven Wolf 30” induction Cooktop Sub Zero 36” Refrigerator Sub Zero 27” Fridge Drawers Kitchen Aid panel ready Dishwasher Whirlpool with trim kit Microwave Electrolux 4.2 cf Washer Electrolux electric (with stacking kit) dryer
954-471-9102
Michelle@MMDrealty.com mmdrealty.com
Gorgeous Estate is Privately Nestled
Beautiful Farm Resting on 44 Acres o Breathtaking views overlooking a pond, perfect for paddling and relaxing. o This immaculate 3-bedroom home offers it all with a welcoming foyer boasting vaulted ceilings, open to the living room and kitchen and copious amounts of natural light. o A large deck overlooking a pond and fields, adds a piece of serenity this home offers. A Must See!
o Offers endless opportunities boasting over 7000 sq. ft. of finished living space. o Main home offers tons of natural light pouring through the principle rooms with an ambiance filled fireplace. o Tons of great outdoor space & ample decking surrounding the home.
ASKING: $850,000
ASKING: $699,900
Executive Lakefront Home With Breathtaking Views
Stunning Lake Front Executive Home
o Offers a spacious inviting foyer with dramatic lake views through the main floor principle rooms. o Custom kitchen overlooking the open dining room offering a walk out to a great deck, and the family room with fireplace. o Amazing shoreline, custom finish, a fabulous floor plan, and Fantastic Value!
o Desirable Lake Vernon offering over 40 miles of boating. o Master suite; cozy den, custom gourmet kitchen with built in appliances & a generous sized dining room. o One acre of gorgeous grounds with desirable South West exposure.
ASKING: $1,129,000
ASKING: 1,399,000
Absolutely Spectacular Western Sunset Views
Your Muskoka Paradise Awaits
o Gorgeous Mary Lake from your living room, dining room & bedroom windows. o Amazing property offers an adorable guest cottage fully equipped. o This home has been lovingly maintained inside and out.
o Gorgeous custom log home is set at the base of a gorgeous rock face creating a stunning backdrop & breathtaking views from every window. o Soaring cathedral ceilings, master bedroom loft & custom main floor bath. o Fully operational maple sugar bush with over 500 taps & sugar shack; tons of trails throughout 90 unbelievable acres of peace and quiet!
ASKING: $665,000
ASKING: $534,900
Century Brick Farm House Nestled On 7 Acres o 1500 ft. of winding riverfront connecting to Fox & Buck Lake for swimming, paddling or boating! o Features the perfect blend of traditional & modern architectural elements while encompassing a warm family feel throughout. o Located just 13 minutes from Town.
Elegant Custom Build on Peninsula Lake
W NE
o Minutes from the town of Huntsville. o 262 ft. of natural shoreline, and beautiful open lake views this 4084 sq.ft lake house offers. o The open floor plan incorporates a formal dining area, a gourmet kitchen designed with great attention to detail, a breakfast area & Muskoka room overlooking the water.
ICE PR
ASKING: $639,900
ASKING: $1,895,000
Coldwell Banker Thompson Real Estate Brokerage (705) 789.4957 or (705) 380.2760 KSPALDING@VIANET.CA - KAYLEYSPALDING.COM
Muskoka life september/october 2016 157
WATERFRONT LOT! LOT! WATERFRONT BUILDING
LAKE OF LAKE BAYS! DOTTY
This spectacular building lot offers 700 fton lakepristine frontage Newly createdwaterfront affordable waterfront lotover located with great privacy open lakelot views on Pell Lake. Himbury Lake. This leveland well treed offers over 200 ft. of Located than 15with minutes from Huntsville is a great location sandyless shoreline western exposurethis - Great sunsets. for your new home or cottage. Lot is mainly level and well treed. Great location for your year round home or cottage. Driveway is installed to a cleared building site. Asking $159,900 For further info call Trevor 705-787-5060 Asking $199,900. go toinfo www.himburylake.com Foror further go to www.pelllakelot.com
Newly created lots Dotty Lake – Lake of Bays. Sandy shorelines, Stunning views & on absolute privacy on Lake of Bays. This unique great boating and fishing. cottage offers a commanding view over the lake with all day sun and amazingLot sunsets. offers 5 bedrooms, 3 bathrooms, 1 – 546Cottage ft lake frtg & 29 acres – Asking $324,900 SOLD master bedroomLot with and&ensuite, large garage$299,900 and more. Plus a 4 –private 629 ft deck lake frtg 3.8 acres – Asking SOLD separately lake frontage over 700 ft & 15 Lotdeeded 5 – 531lot ft providing lake frtg &total 5.8 acres – Askingof$299,900 acresLot of6land. This would an acres excellent family compound. – 797 ft lake frtgmake & 10.9 – Asking $349,900 Asking Lot 7 – over 1647 ft lake frtg$2,495,000 & 21.1 acres – Asking $629,900 For further info705-787-5060 go to www.osbornepoint.com For further info call Trevor or go to www.dottylake.com
WATERFRONT HOME! 1 MILE OF SHORELINE! CUSTOM WATERFRONT HOME!
Year round home or cottage on peaceful and pristine on Bittern Lake.acre privateUnique parcel of land offering over 1 milehas of western facing Spectacular custom home located in Bracebridge a 3 plus country lot. This truly unique home it all! Large living This newly constructed homeand sitsfireplace, on a 7 acrecustom lot withkitchen, 560 ft lake shoreline along with 180 acres of land. Shoreline offers mixed granite room with vaulted ceilings formal dining room, Muskoka room overlooking the waterfront, master frontage. Home includes including an open concept design, finished alongbasement, with sand shoreline natural bays. bedroom with full ensuite a massive walk-in shower, fully outcroppings finished walkout attachedand over sizedsandy garage plusYour a walkout basement, 3 bedrooms, 2 bathrooms, privacy is assurred on this large peaceful lake. Great location for your separate detached garage and much more. All this on a park like setting. Waterfront offers boat access to Lake Muskoka. Muskoka Room and more. private compound and a great investment! Asking $1,600,000 for further info call Trevor Docherty 705-787-5060 Asking $589,900 Asking $1,395,000. or Beverly Wood 705-787-6263 or go to www.420cedarlane.com For further info go to www.bitternretreat.com For further info go to .priv eshoreline.c o www.privateshoreline.com
Thinking of Selling your home or cottage? My listings include a “Matterport” 3D virtual tour. This is the most realistic tour online. Buyers love the ability to tour properties from anywhere at any time. Go to www.suttonmuskoka.com and click on the “Showcase Interactive Tour” tab to view this stunning tour. Call me today for a free property evaluation and prompt professional service! Trevor Cell: 705-787-5060
&
Professional essional Service Ser essional Advice Professional
TREVOR DOCHERTY Broker of Record / Owner
Cell: 705-787-5060
Sutton Group Muskoka Realty Inc., Brokerage e 9 Chaffey Street, Huntsville, ON. P1H-1H4
Office 705-788-1200 ex 24 Email: tdocherty@sutton.com www.suttonmuskoka.com
Andrew Ramsay Sales Representative
705.706.2937
Specializing in Waterfront & Residential Properties
TOP 5%
OF CANADA
Stephen Ramsay Sales Representative
705.645.0507
TOP 3%
OF CANADA
Serving Bala, Port Carling, Gravenhurst & Surrounding Areas
MULDREW LAKE $889,000 Fabulous yr round cottage/home. With over 3100 sq. Ft., 7 beds, 3 baths, large open concept liv/din/kitchen, granite fireplace, pine trim & w/o to large deck. Exceptional main floor master boasting pine cathedral ceiling and hardwood floors with ensuite & w/o to deck. Walkout lower level to Muskoka room. Ext. family rm. in lower level. Rooms easily converted to studio/office. Expansive docking, deep & shallow water with sand beach. Beautiful gardens & rock out croppings. Southwest view for all day sun & sunsets. Child friendly property, close to waters edge. Garage with attached rough-in for Bunkie (fully plumbed and wired for sauna also). Year round road, drive to back door, close proximity to Gravenhurst. Full automatic back-up generator. Remote controlled heating and central air with programmable thermostat. This one has it all. Energy efficient Furnace, water filtration system with U/V light, submersible pump, pressure tank and hot water tank all replaced in 2013.
MOON RIVER $649,000 Moon River Privacy Immaculate Cottage/Home built in 2006 on 325 ft. of frontage & 4.2 acres. This 1450 sq. ft. bungalow has 3 beds, 2 baths, large kitchen/dining room, vaulted pine ceilings, living room w fireplace & w/o to deck. Master w ensuite & w/o to deck, hardwood floors thru out & upgraded trim. Professionally landscaped property, 1½ car garage w storage upstairs & 11 KVA automatic generator. Boat to Bala on a river that feels like a lake, with over 6 km of boating. A must see!
D L O
S
D L O
S
D L O
S
D L O
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LAKE MUSKOKA
MULDREW LAKE
MULDREW LAKE
MOON RIVER
$1,379,000
$1,070,000
$699,000
$549,000
www.Muskokasold.com Muskoka life september/october 2016 159
PORT POR T CARLING • BALA BALA • PORT PORT S SANDFIELD ANDFIELD • 705.765.1200 705.765.1200 705.765. 1200
DOUGANDREBECCA.CA
We network directly with over 700 Forest Hill sales professionals throughout the core of Toronto and GTA
It doesn’t get any better than this.
Year Round Luxury Real Estate in the Heart of Cottage Country Doug and Rebecca have access to over 700 agents in the Forest Hill family in Toronto whose large network of clients make up a vast majority of investors in Muskoka. Get connected to the finest real estate Muskoka has to offer.
SOLD ��
2016
3200 KAHSHE LAKE • SOLD 119 GATEWAY, LAKE MUSKOKA • SOLD 2035 BRANDY CRES. BRANDY LAKE • SOLD 36 JARVIES RD, HUNTSVILLE • SOLD 399 BLACK RIVER RD, WASHAGO • SOLD 1036 PARK RD, BALA • SOLD LUXURY SMART HOME, THREE MILE LAKE • SOLD 1060 S KAHSHE LAKE RD, KILWORTHY • SOLD PINE GLEN RD, PORT CARLING • SOLD
705.645.0931 | dnhogarth@gmail.com
RIVERBEND DR, BRACEBRIDGE • SOLD 2 KEVIN CRES, BRACEBRIDGE • SOLD 23 TODHOLM DR, PORT CARLING • SOLD 405 YEARLY RD, HUNTSVILLE • SOLD 528 BAYSHORE BLVD, HUNTSVILLE • SOLD GATEWAY DRIVE, LAKE MUSKOKA • SOLD TRENT RIVER, SEVERN • SOLD EILEEN GOWAN ISLAND • SOLD BROWNING ISLAND • SOLD
705.644.1806 | rebapenwell@gmail.com
COTTAGE • RESIDENTIAL • COMMERCIAL 160 Muskoka life september/october 2016
2016/2017
LIMITED TRIAL MEMBERSHIP OPPORTUNITY Trial membership includes; unlimited golf, fine dining, full use of the health club, tennis courts and access to villas. Submit your application and proposer form to the Membership Advisory Committee for approval. Upon approval play the remainder of the 2016 season and all of 2017. Once you decide to become a full member 100% of the annual dues and administration fee will be a credit towards the initiation. For more information please contact Wayne Middaugh at 705-765-6600 waynemiddaugh@portcarlinggc.com
705-765-6600 | 12 Donald Drive, Port Carling, Ontario | www.portcarlinggc.com
One of Canada’s most exclusive private facilities
PAST LIFE
(Photo: author’s collection)
Cutting Edge By Andrew Hind
Photo by Andrew Hind
The scythe was the standard tool for harvesting, before horse-drawn machinery
The scythe required some skill to use effectively, but was one of the most important tools a 19th century Muskoka farmer could have in his possession. 162 Muskoka life september/october 2016
A
settler’s first course of action, after building a log cabin to shelter his family, of course, was to carve fields out of the dark forests. After clearing away a number of acres, the homesteader would pile the logs and branches high into large piles and then set them alight. The blackened clearing would then be artificially rich in nutrients from the ash, and would provide three or four years of good crops. Just what was grown on those fields? Oats were a principle cash crop, as the farmer would be guaranteed a market among lumber camps desperate to feed their horses. Wheat, both for the consumption of the family and to sell for cash, was also grown in large quantities. And to feed livestock, several acres were devoted to hay. One tool was used to harvest all of these crops: the scythe. The scythe is a truly ancient implement, having been invented by the Romans, though only became widely used in the 8th century. In particular, the scythe was a blessing to farmers in northern climates, who needed to cut large quantities of grass to store as winter fodder for their livestock. It came to North America with settlers and remained in use throughout the 19th century. The scythe consisted of a curved blade
fitted at an angle to a long, curved handle. A peg projected from the handle that would be grasped by the wielder, helped to control the swinging motion. Control was important for a number of reasons. First, if swung incorrectly, a scythe doesn’t cut efficiently, making the job longer and harder. Second, a wildly swung scythe might hit a rock (of which there are countless in Muskoka), damaging the blade. Finally, cutting too close to the ground can contaminate the blade with soil, rapidly blunting it. Much of the skill is in keeping the blade close to the ground and the cuts even. “Many hands make light work,” so the saying goes, and scything was no different. Friends and neighbours would gather to make the work go faster; men would do the cutting, while women and children would gather the grain sheaves. In the case of hay, cutting grass is easier when it’s damp, so scything began at dawn and stopped early. The grass would be left scattered on the ground to allow it to dry for a few days before raking and stacking. It might be a decade or more before a farmer could put aside enough money to buy a mechanical binder and reaper. No longer the cutting edge of farm technology, scythes were then relegated to use in areas when the horse-drawn machinery was impractical and then, in time, abandoned altogether.
Featuring quality Andersen® products
“Andersen” and the AW logo are registered trademarks of Andersen Corporation.
www.muskokawindowanddoor.ca
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