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GOODLIFEMAGAZINE.CA
HOME TOUR:
GoodLife BARRIE Edition
Snow Valley BEAUTY
Best Burgers IN BARRIE!
IN THE KITCHEN
Angie Genovese SERVING BARRIE | SPRINGWATER | ORO-MEDONTE | INNISFIL & AREA
Home Furnishings
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This enhanced level of service ensures that we fully capture our client’s unique personal style and budget. We will assist you with floor plans, paint colours, furniture selections, finishes and fabrics, art, accessories, and even lighting. Our motto is “Design it your way!” Check out our web site, or drop by our 10,000 square feet showroom in Barrie’s south end. You will be astonished at the extensive quality of home furnishings offered from around the world, as well as Canadian produced furniture.
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Publisher Dana Robbins Regional General Manager Simcoe - York / Muskoka Shaun Sauve Editors Lori Martin Elise Allain Advertising Manager Kim Harrison Director of Production Kent Feagan Graphic Design Nick Bornino LuAnne Turner Jenn Dallmann
In a Bowl combine: • 2 Avocados • 2 Tomatoes • 1/2 English Cucumber • Feta Cheese to Taste • Red Onion to Taste • Green Pepper to Taste • 1/2 Teaspoon Chopped Fresh Oregan • Toss with Extra Virgin Olive Oil & Traditional Balsamic or any of our over 50 flavours like Tangerine, Basil, Fig or Lime.
Advertising Representatives Angelika Crisp Debbie Booth Christine Murray Mary March Stacey MacDonald Debbie Halikas Carolyn Brayiannis Shannon Dunlop Vic Dellamora Donna Power Photography Contributions Ellie Kistemaker Mike Guilbault Photography Candice Manastersky Louise Jones Editorial Contributions Katherine Elphick Patti Vipond Bart Card Leigh Blenkhorn Dawn Ritchie Tracy Smith Kim Goggins
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Statements opinions and point of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife. GoodLife Barrie edition is published six times per year: January/February, March/April, May/June, July/August, September/October, November/December (Holiday Edition) For further information regarding all our products we invite you to call us at 705-726-0573
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contents 10
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10 A Central Court 20 Best Burgers in Barrie 30 In the Kitchen 39 Hot Garden Ideas & 51 Technology DRINK - Vintage 56 Selections Craft Beer 58 60 Summer Shade Building Your Life Snow Valley
Blue Mountain beauty
Barrie’s finest burger joints
With Angie Genovese
Pilsner aplenty!
Sunproofing tips for outdoor spaces
6 | GoodLife Barrie Edition - July August 2016 â–
66 Events 70 Scalp Micro76 Pigmentation 30 Casino Rama Resort 78 39 Travel 82 Lakeside Party 90 Curb Appeal 92 58 In the Crowd 98 Portfolio
Pamela Meacher
So much to do in Simcoe County
Hair restoration trend
A success story
Milan, Italy
Editors
editors note Nothing says summer more than a hot, sunny day on a patio, a cold drink
Pizzeria Italia is celebrating its golden anniversary this fall. This Mulcaster Street restaurant has been creating amazing pasta and delicious pizza for five decades.
As the trend on over-the-top burgers continues, this issue we meet with local eateries serving up this summer favourite to discover their secret to success.
In this edition of GoodLife, Katherine Elphick serves up a chat with Angie Genovese, who runs the restaurant that was started in 1966 by her parents, Eugene and Josephine (née Barbaro) Genovese and her uncle Nino Barbaro (who later left to open Nino’s Italian Restaurant in Barrie’s east end).
and a gourmet hamburger. This may be the ultimate recipe for happiness.
In addition to burgers, we also chat with Pizzeria Italia and have a look back over 50 years of serving up some of the finest pizza and Italian cuisine in the city.
EliseAllain
General Manager
In addition to great food, we also take a tour of two of the most spectacular homes on the market. The impressive architecture on both properties makes each home a showpiece you don’t want to miss.
Lorimartin
Editor-in-chief
Congratulations, Pizzeria Italia!
Finally, we invite you to catch up on some of the hottest parties hosted in the region so far this summer – Curb Appeal and Gilda’s Lakeside Party featuring Steven Page. We show you who was there and why you shouldn’t miss the next ones. Happy summer everyone. Enjoy the GoodLife!
Elise Allain goodlife@simcoe.com
follow us@goodlifebarrie | www.goodlifemagazine.ca
Contributors
This issue’s food section takes a trip down memory lane to help Pizzeria Italia celebrate its 50th anniversary. Longevity is an accomplishment for any business, but especially notable in an industry where 80 per cent go under in the first five years. So what’s the secret to downtown Barrie’s beloved pizzeria? “Great food, good prices, friendly service and a homey atmosphere,”says Angie Genovese, whose family opened the restaurant in 1966.
If you’ve ever hesitated over the prospect of building a house from scratch, Paula West Oreskovich should be your inspiration. This single mother of three captained the ship that erected a 7000 square foot, seven bedroom, six bathroom residence in merely six months. Check out the home tour of her Snow Valley abode to see what she achieved.
Shifting gears from pizza to patties, a round up of popular local hamburgers joints is also showcased on the food pages.
KATHERINEELPHICK
food writer
Whether you’re after gourmet toppings, spectacular sides, mouthwatering beef patties, gluten free or vegan options -- we’ve got you covered. Enjoy!
DawnRITCHIE
home writer
If you know me, you know I’m a “Burger Girl”. I love them so much that we served hamburgers at our wedding reception. For this issue, I was in heaven sampling a variety of local burgers that were paired with refreshing beverages.
From the stone exterior to the timber interior, this Snow Valley home is the definition of luxurious country living. The open concept living area with barn-board ceiling in the kitchen and dining area create a wonderful warm and cozy environment for family life.
Treat yourself to a tour of all these restaurants this summer. You deserve it!
The use of colour in the kids’ bedrooms is bold yet comfortable and reflects the personalities of each. And when you step out to the backyard, you’re swear you were miles from nowhere.
ELLIEKISTEMAKER food photographer
8 | GoodLife Barrie Edition - July August 2016 ■
MIKEGUILBAULT
home photographer
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home tour|Snow Valley
BUILDING YOUR LIFE BY DAWN RITCHIE | PHOTOGRAPHYT BY MIKE GUILBAULT
S
eldom does a home fulfill all of a homeowner’s precise needs. Small room sizes, lack of storage, too few bathrooms and poor kitchen layout tend to be the main stumbling blocks. The only viable solution to get what one truly wants is to build from the ground up. For the majority of people that’s a daunting endeavour unless you possess the steely determination of go-getting single mother to three Paula West Oreskovich who, not even for a moment, thought this an insurmountable task. “I never thought I could not do it. Being alone and building a house like this. I just did it,” says Oreskovich matter of factly. Oreskovich purchased the land and designed the nearly 7,000-square-foot, seven bedroom, six bathroom structure all by herself, taking into account every possible luxury and necessity her busy household would require. Then she sat down with architect Philippe Lamadeleine. “And we put it to life.” The home would have a two-level garage with six amazing garage bays. “I wanted to actually be able to park inside my garage instead of it being overcrowded with sports equipment,” says Oreskovich, who drives children to hockey and horseback riding events up to 10 times a week. There would definitely have to be high ceilings on all levels. The master bedroom would span nearly 1,000 square feet and have access to a treetop level deck. The custom made walk-in closets in all bedrooms would 10 | GoodLife Barrie Edition - July August 2016 ■
GoodLifeMagazine.ca | 11
home tour|Snow Valley
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“
The island needed to be supplied with roll-out fridges for kids’ beverages and below counter cabinetry that allowed the children easy access to their own cereal bowls, spoons and breakfast items. “ 12 | GoodLife Barrie Edition - July August 2016 ■
be adorned with high end organizing solutions. A double-sided gas fireplace in the master bedroom would gaze into a luscious spa en suite with a jetted tub lit by a chandelier. Every bedroom, in fact, would possess its own en suite to avoid bathroom arguments and each bedroom would have quaint dormers. Since televisions are not allowed in the children’s bedrooms, an upstairs TV room would be an evening gathering spot.
As a self-proclaimed “neat freak,” Oreskovich likes everything in its place which meant the mudroom on the first floor had to be tricked out with every imaginable organizational option. There would be hooks, drawers and cubbies for her three very active children who keep things rocking with all their rep sports. The tiled mudroom would have its own washer and dryer for sports togs, plus a doggie wash for her two
A striking double basin marble farmhouse sink would make the tremendous 12-by-5-foot island a vision of beauty.
GoodLifeMagazine.ca | 13
home tour|Snow Valley
the dining room had to be large enough to hold her harvest table
The stone chosen for the front exterior, Pennsylvania Fieldstone. It, carries through inside the home up the stairs on a handsome feature wall,
14 | GoodLife Barrie Edition - July August 2016 â–
home tour|Snow Valley
A double-sided gas fireplace in the master bedroom would gaze into a luscious spa en suite with a jetted tub lit by a chandelier.
16 | GoodLife Barrie Edition - July August 2016 â–
DOWNTOWN BARRIE
downtownbarrie.ca
the yard, an in ground swimming pool with separate all season Jacuzzi and outdoor fire pit was compulsory to keep everyone entertained at home and off the streets. Oreskovich also decided that the great room’s Napoleon fireplace was to be twosided, so she could supervise all the action in the main living area from inside the adjoining office when working. And on top of this huge laundry list of must-haves, the home had to be designed with a “rustique farmhouse modern look” that harkened back to Paula West Oreskovich’s happy childhood in the agricultural town of Haileybury in northern Ontario. Friends and associates were quick to warn of the pitfalls of building on your own and promised she would be fighting with her general contractor by the end. But, according to Oreskovich, nothing could be further from the truth. “There was not one disagreement. Not one argument. For a big project like this, with so many personalities and opinions to deal with, it went 99-per-cent smoothly. I was fortunate to be surrounded by such good tradesmen and 90 per cent of them were local.” Tim Perry was Oreskovich’s general contractor. She now considers him a friend. His commitment to the partnership was so absolute that he joined her, saw in hand, to physically rip barn boards off an abandoned 1896 barn on the 7th Line in Oro-Medonte that Oreskovich had discovered on her travels. “We hand selected every beam and board we bought,” says Oreskovich, who sought out only the most prized pieces with original pegs and nails still intact. She really wanted to incorporate that agricultural feel into the home’s interior, going as far as to have barn boards installed on the ceiling over the kitchen’s island as a unique décor element. The stone chosen for the front exterior of the home was Pennsylvania Fieldstone, chiefly to impart that rustic agricultural look of farmhouses. It carries through inside the home to the great room’s fireplace surround and up the stairs on a handsome feature wall, right into the master en suite, where luxurious nightly “de-stressing baths” could take place. The exterior stone facing on the sides and back of the residence is Old London Brick, which also reappears in the recreation room and around the wet bar, bringing continuity to the overall design.
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home tour|Snow Valley The home would also contain a recreation room level home theatre and a full-sized wet bar for the children’s drinks so that the traditional Friday family and friends movie nights could be conveniently supplied by guilty pleasure snacks.
18 | GoodLife Barrie Edition - July August 2016 â–
DOWNTOWN BARRIE
downtownbarrie.ca
All the plumbing throughout the home is a replication of that “1920 rustique farmhouse” look she loves, from showerheads to taps and faucets. Restoration Hardware was Oreskovich’s supplier for 95 per cent of the lighting fixtures, with the beautiful Camino Vintage Candelabra repeating in the great room, dining room, foyer and master en suite in varying sizes and tiers. George Gaffiero of Imagine Landscaping was hired to bring Oreskovich’s landscape sketches to life. He installed more than 200 tons of armour stone, plus skids and skids of Navascape Old English cobble around the pool. The home sits on the edge of the Minesing wetlands, so engineered fill was brought in to raise the grade of the land for the pool and ensure its integrity. “The back of the property is environmentally protected,” says Oreskovich. “I’ve seen heron in my backyard. Turkeys and deer.” Construction began in August 2013 and remarkably only nine months later the family was unpacked and settled in. “I really built the house for the kids and their friends,” laughs Oreskovich. “But I just love Snow Valley. The houses are further apart. There are a lot of trees and yet we’re only seven minutes to Georgian Mall.”
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GoodLifeMagazine.ca | 19
home tour|Blue Mountain
20 | GoodLife Barrie Edition - July August 2016 â–
A CENTRAL
COURTYARD BY DAWN RITCHIE | PHOTOS BY MIKE GUILBAULT
GoodLifeMagazine.ca | 21
home tour|Blue Mountain
D R O P TH E P E R FE CT RE S O RT H O ME O N T HE IDEAL LANDSC AP E SITUATED BETWEEN P IC TUR ESQUE S KI H I LL S O N TH E WE S T, L U S H G O L F G RE E N S TO THE EAST, A FUN-FILLED R ESOR T VILLAGE ON THE SOUTH AND A B O AT I N G PA RA D I S E TO T H E N O RT H AND YOU HAVE 106 DR AK ES PATH IN THE BLUE MOUNTA INS.
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his two-storey, 4,455-square-foot, custom-built architectural gem was the brainchild of Natasha and Devon Stanley, who designed and constructed the recreational property in 2013 to their own exacting standards. Important to this dynamic couple were aspects such as a bright contemporary look, good flow, open concept floor plan with quiet integrated spaces and pleasing views from every window. “You can see the mountain from practically every room in the house,” says builder/ homeowner Devon Stanley. “At the back of the house, I have a 16-foot long window with panoramic views. And every night we watch the lights of the ski hills from our master suite as the groomers go up and down the hills preparing runs for the next day.” The genesis for their design stemmed from a tiny postage stamp-sized photo
22 | GoodLife Barrie Edition - July August 2016 ■
they had glimpsed in a magazine. “We were in Chapters in Toronto one day flipping through magazines,” says Stanley. “Just looking for ideas and this little one inch by one inch picture popped out.” It was a partial angle of a home with a courtyard that housed a pool, and they kept coming back to it. Realizing the heart of a home could lie outside of the actual structure, they began working with Bruce Abbott on the blueprints to base their new home’s design around a courtyard. Foregoing the pool they instead opted for a spacious terrace and laid dark charcoal flagstone with pea gravel intertwined between the slabs. In the centre, a two-stemmed river birch was planted that will eventually canopy the entire courtyard as it matures. The rear of the courtyard sports an eight-foot tall privacy wall that blocks any view from neighbours.
“It helps encapsulate the area to create a serene outdoor oasis,” says Stanley. The courtyard layout dictated incorporation of separate wings for the residence, which has served a useful lifestyle purpose. Quiet après ski time before a roaring fire in the great room can occur concurrently with raucous movie watching and rough housing in the media room on the opposite side of the courtyard. Everyone in the family remains within eyesight yet conveniently out of earshot. Entering through the front door of the home, the foyer extends to a long, open hallway that permits open concept views to the rear of the residence where the kitchen and dining room are located. An open rise architectural staircase with two steel stringers, solid treads and glass railing climbs the wall to the second level. “I fabricated the metal on-site myself,” says Stanley, who also framed, drywalled and roofed the entire structure, built the kitchens and bathrooms, laid the flooring, and did the fine finishing. Foundation, electrical, plumbing and heating tasks were contracted out. The immense kitchen with mega storage has two islands to support an active family with built-in wine and beverage fridges. Four spectacular glass pendants suspended over the islands provide task lighting. A fullsized fridge and standup freezer flank the large windows that illuminate either side of the commercial-sized gas range. Beside the kitchen is a walk-in butler pantry with full cabinetry and sink that performs as a second kitchen. Ahead is the dining area and the main living area. Once in the great room, you are struck by the magnitude of light cascading in from the floor to ceiling windows. Daylight bounces off the white walls that are the presiding theme of this contemporary residence. “You can go all day long without turning on a light,” says Stanley. “The glass is in the right spots. It’s always bright and fresh looking.” In the evening, energy efficient LED lighting provides ambience. Floors on both levels are polished concrete. Kick off the ski boots and radiant heating instantly warms the feet. “It’s the primary heat source for the house,” says Stanley. “Radiant is the most energy efficient source you could put in this house. It runs
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GoodLifeMagazine.ca | 23
home tour|Blue Mountain
The immense kitchen with mega storage has two islands to support an active family with built in wine and beverage fridges.
“
You can go all day long without turning on a light,” says Stanley. “The glass is in the right spots. It’s always bright and fresh looking.”
24 | GoodLife Barrie Edition - July August 2016 ■
off a boiler system.” The in-floor heating has multiple controllable zones with adjunctive air heating serviced by two furnaces. Dressing the concrete floor before the wood-burning fireplace is a wool-blend Feizy rug in chocolate, grey and ivory tones. On it sits a recycled wood plank and forged metal coffee table from L.A.’s innovative Cisco Brothers – a home furnishing design company that transforms discarded objects into residential items that are functional works of art. The distinctive coffee table embodies a unique metal footrest flange under the tabletop so that no feet need ever find their way to the surface again. The Stanleys teamed with design savvy Holly Stone, owner of Stone Home Design (10 Keith Ave., Collingwood in the Cranberry Mews) for furnishings. Stone placed two cow print swivel bucket chairs from Rowe in the great room, along with a distressed leather settee and black/brown sofa from Cisco Brothers. “Everyone who comes in the house sits in those cow print chairs,” says Stone. “And they never leave because they swivel all around. They’re the perfect height to hold your drink glass. From those chairs you can see the lights of the ski hills and turn back to look in to the kitchen and off to the media room on the other side of the courtyard.” The media room is supplied with a 70inch wall-mounted TV and gas fireplace. The surround is a sheath of stunning hot-rolled steel installed by Stanley himself. A cowhide rug covers the floor in front of the oversized organic linen Loft sectional chaise lounge
GoodLifeMagazine.ca | 25
home tour|Blue Mountain
The Media Room is supplied with a 70-inch wall-mounted TV and gas fireplace. The surround is a sheath of stunning hot-rolled steel installed by Stanley himself.
from Cisco. “The chaise is huge,” says Holly Stone. “Almost the size of a double bed.” Stone also sourced the coffee table from Four Hands, out of Austin Texas, built with recycled wine crates from local vineyards. An adjoining three-piece bathroom with spa shower (wall tiled with stunning Marmi Deco Blanco Porcelanosa large-scale tile) makes the media room convertible to a main floor master, allowing residents to age in place. The home was constructed with two upper level masters as well. “We wanted two masters so in-laws and guests who stayed with us would have their own private section of the house,” says Stanley. In the main master bedroom hangs the superb handmade forged Spider chandelier from Cisco that complements the Sienna Iron Queen Bed (by Four Hands.) The bed is draped with velvet chocolate brown linens. A leather scrap rag rug from Feizy covers the floor. The second master is furnished with a 26 | GoodLife Barrie Edition - July August 2016 ■
grey barn board dresser and bed frame locally made in the Blue Mountains by Barn Built Furniture. Linens, including the lavender duvet are from sOUP, an environmentally correct company that harvests silk from silkworms without killing them, according to Holly Stone. Both masters on this level have gas fireplaces and lush en suites with dual sinks, spa showers and that luxurious Porcelanosa dimensional tiling – a glistening pearl pattern in the main master and Marmi Deco Blanco style in the second master. The main master’s European-styled en suite also boasts digital thermostatic valve shower controls, and the room is all tucked behind an open-sided feature wall hung with rough sawn pine. This dividing wall doubles as both a division from the main master’s en suite and also as the headboard for the bed. The same wood feature is carried through to the bathroom on the wall behind the standalone tub to tie the look together. Off the main master a luxe dressing room
home tour|Blue Mountain
ensures organization with a dressing bench from Four Hands and a low voltage LED Marimba lighting fixture from Modern Forms. One of Natasha Stanley’s favourite features is the second level laundry room, which is not only accessible from both wings of the house but is also entered directly from the master closet, making sorting and putting away garments a breeze. For Devon Stanley, his favourite aspect of the home is the prime location. “I like the proximity to the village and the fact that you can walk to the ski hill,” says Stanley. “I come home at 8 p.m., toss on my ski clothes and head to the chairs. I can come home late and still get in an hour or two run. At the end of the dead end street, there’s also the trail to the village. You can pop through the side path and you’re right in the main village for dinner and drinks,” says Stanley. The Stanleys are again scouring magazines for inspiration for the latest new build they have embarked on. 106 Drakes Path is now on the market with Royal LePage.
“
In the main master bedroom hangs the superb handmade forged Spider chandelier from Cisco that complements the Sienna Iron Queen Bed (by Four Hands.)
We wanted two masters so in-laws and guests who stayed with us would have their own private section of the house,” says Stanley. 28 | GoodLife Barrie Edition - July August 2016 ■
feature
30 | GoodLife Barrie Edition - July August 2016 â–
B
EST in URGERS ARRIE
BY KATHERINE ELPHICK | PHOTOS BY ELLIE KISTEMAKER
The current burger craze seems to show no signs of slowing down. From gourmet toppings and mouthwatering sides to vegan patties and gluten-free options, there’s something for everyone. Here’s a roundup on some of Barrie’s finest burger joints. We’ve even included a fun selection of beverage recipes to help wash down those yummy burgers.
GoodLifeMagazine.ca | 31
feature
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With burgers, people can always find something they like.”
KENZINGTON BURGER BAR
K
enzington Burger Bar is expanding its patty territory, again! Along with its downtown Barrie, Orillia and Bradford locations, the popular burger chain now has a Barrie waterfront location to satisfy the burger needs of hungry Centennial Beach goers. “We’ve taken over the concession building and done a ton of work to it — both inside and out,” says owner and founder Brandon Clark. “It looks amazing!” Serving gourmet burgers at so many new locations is all thanks to Kenzington’s local fan base. “Our crazy big following has made it all possible.” Originally established on Dunlop Street in downtown Barrie in 2007, Kenzington Burger Bar has become a popular destination for gourmet burger lovers. Kenzington features over 22 delicious burger combinations. “Our goal is to serve up some of the most creative, mouthwatering burgers this side of Toronto,” says the 34-year-old entrepreneur. And with four locations, it appears that
32 | GoodLife Barrie Edition - July August 2016 ■
burger lovers have a soft spot for Kenzington Burger Bar. “Our diners are constantly posting photos of our burgers and specialty drinks on social media — it’s pretty cool.” From the bar, Kenzington’s Caesar Slider is very popular because it’s topped with a mini burger. In March 2015, the Barrie location was featured on the Food Network’s You Gotta Eat Here. “That was an amazing experience,” admits Clark with a smile. “It’s been a crazy ride since then.” All Kenzington Burger Bar locations feature a four-step ordering process, which allows you to customize your meal. First you pick your topping combination (too many to mention), then your bun (signature potato roll, pretzel, gluten-free, tortilla wrap or grilled cheese) and then your protein (signature beef, grilled chicken, fried chicken, ground turkey or black bean and quinoa veggie). After that, you pick your side (Yukon fries, salad, garlic parmesan fries, sweet potato fries or onion rings). The Centennial Beach location serves up a more
limited menu. “Our signature beef patty is a special custom blend done exclusively for us and it’s fresh ground daily,” he explains. “Everything on our menu is made in house.” Along with burgers, Kenzington Burger Bar is also well known for its live music. “We play live music every night after 10 p.m., and on the weekends in the afternoons (except for the Centennial Beach location),” he explains. The local restaurateur says he’s always been passionate about burgers and got in on the current burger craze on the ground level. “It’s the most versatile platform for food because you can customize every aspect of it. With burgers, people can always find something they like.” Kenzington Burger Bar locations are 40 Dunlop Street East, Barrie 705-725-1667, Centennial Beach, Barrie, Mississauga St E., Orillia, 705-558-2262 and 4 Holland St. W. Bradford 289-831-9100. For more information, visit www.kenzington.ca.
SOUTH ST. BURGER
APPLE MOJITO This fabulous cocktail is a popular item at Kenzington Burger Bar (KBB). 1.5 oz Captain Morgan’s Rum 1/2 lime (cut in slices) 5 to 8 mint leaves 1/2 oz Agave Nectar 4 oz Somersby Apple Cider PREPARATION: 1. Muddle fresh lime, mint leaves and Agave in a mixing glass. 2. Add ice, rum and shake. 3. Pour mixture into Collins glass and top with Somersby. 4. Garnish with mint sprig and sliced apple.
South St. Burger’s mission is simple. “Better burgers, better sides, and better shakes is our driving philosophy,” says Stella Gan of Liberty Hospitality – a group of companies that owns and operates Barrie’s two South St. Burger locations. Originally established by Jay Gould, the founder of New York Fries — South St. Burger has 39 locations in Canada and Dubai. “It’s a privately-owned Canadian company that’s growing fast and furiously,” says Gan, whose group also has an Ottawa location at Landsdowne Park. This burger joint’s popularity stems from quality ingredients. “We use only 100-per -cent Canadian Angus beef with no fillers, preservatives or antibiotics, and our burgers are always fresh never frozen,” says the local business owner, who purchased the Barrie locations in 2014. All burgers are grilled on an open flame for that backyard smoky grilled flavour. The fries are hand-cut daily from freshly selected potatoes and are cooked in non-hydronatebd sunflower oil. “Our milkshakes are also super popular because we make them the old fashioned way with scooped ice cream and blenders.” Then there’s the burger toppings — ranging from guacamole to wasabi mayo. “With over 30 gourmet toppings, you can expect the unexpected,” says the local business owner. “Sure you have your favourites, but no two burgers need ever be the same.” If building a gourmet burger is your thing then post your creation to Instagram #SouthStBurger and South St. Burger may feature it on their feed. Along with veggie burgers, South St. Burger also offers various gluten-free options (including buns, burgers and toppings) and its beef is halal. New menu items include a grilled Octoberfest sausage, along with beer and wine, as both Barrie locations are licensed. The most popular menu are the signature burgers, which include: the True North, the Hawaiian, the Nacho and the Mushroom Swiss. “Our chicken burger, featuring a grilled whole chicken breast, is also super popular.”
Beyond great burgers, the locally-owned and operated restaurants make a point of giving back. Along with charitable donations, both Barrie locations do various local fundraising events. One of the most popular events is to set aside a day for a particular not-for-profit group, school or charity, etc. “On that particular day, from open to close ,we donate $3 from each combo back to that charity or not-for-profit group,” explains partner Lori Buch. “It’s a great way for us to give back.” South St. Burgers in Barrie are located at 534 Bayfield St., 705-727-0519 and 421 Bryne Dr., 705-797-0835. For more information, visit www.southstburger.com
STRAWBERRY MILKSHAKE (South St. Burger’s Not So Secret Recipe) This delicious shake is the perfect drink to wash down a South St. Burger. 1 cup (2 heaping scoops) premium strawberry ice cream 7oz (almost 1 cup) 2% milk 1/4 cup frozen strawberries cut up into small pieces PREPARATION: 1. Scoop the ice cream into a blender or milkshake mixer. Pour in the milk and add the strawberries. Ensure blender is set to the lowest setting. Blend on low speed for approximately 30 seconds, switch to high speed and blend for 60-90 seconds. Shakes should be thick and thoroughly blended. 2. **It is important to not over mix. Do not add ice or any other artificial ingredients**
GoodLifeMagazine.ca | 33
feature
HOMEMADE LEMONADE This refreshing drink is the perfect summer beverage to wash down a burger. The recipe is inspired by the lemonade served at Boon Burger. 4 cups water 1 cup cane sugar 5 Tbsp lemon juice + 1 tsp lemon juice PREPARATION: 1. In medium saucepan, mix together water and sugar. Bring mixture to a boil, and boil for 2 minutes. Allow the syrup to cool to room temperature. 2. Combine the syrup with lemon juice and mix well. Pour over ice. 3. Serve 4.
BOON BURGER Boon Burger takes a different spin on the classic burger joint. “We serve up healthy and tasty fast food that is plant based,” says Michael Valiant, who owns and operates downtown Barrie’s Boon Burger with his wife, Tina. But you don’t have to be vegan or vegetarian to eat at Boon. “While we are vegan, that’s completely besides the point,” explains the burger spot owner. “What we are really trying to do is provide a healthy and delicious alternative to traditional fast food. And we take that business very seriously.” Why open a vegan burger restaurant? “People love burgers because they are a comfort food,” he explains. Beyond that, he wanted to serve up healthy and/or vegan fare that wasn’t a wrap, salad, or a rice bowl. “At Boon, we realize that the devil is in the details and we make everything — from patties to various gourmet sauces and more — in house.” Popular sellers include traditional fare. “Like most burger places, we sell a lot of bacon cheese burgers,” he explains. But
34 | GoodLife Barrie Edition - July August 2016 ■
at Boon Burger, the Bacun Cheeze Burger is vegan and the bacun is made from marinated tofu. Other popular burgers include the Jalapeño Chedda Burger (grilled black bean patty, tangy burger sauce, pickled jalapeños, chedda, tomato, red onions and lettuce) and the Spicy Boon Buffalo Burger (spicy grilled white patty, basted with a famous Louisiana hot sauce, mayo, guacamole, tomatoes, celery, red onions and lettuce). Boon Burger sides also have a twist. “At Boon, we don’t use deep fryers or microwaves. Everything is baked,” he explains. Best-selling sides include baked to order fries, a plant based poutine and chili cheese fries. Salads, soups, chili and more are also on offer. As for recommendations? “A tough question, but if you like spicy I would opt for the Jalapeño Chedda Burger. If you prefer something milder, go for the Budda Burger (curried buddha patty, curry mayo, red pepper-peach chutney, sliced cucumber, tomatoes, red onions and lettuce) or the Reu-
ben Rebel Burger (grilled boon patty, Dijon mustard, tangy burger sauce, sauerkraut, smoky bacun, tomatoes, red onions, pickles and lettuce). The Barrie business sprouted up in 2014, after Valiant partnered with Winnipeg-based Boon Burger founders, Tomas Sohlberg and Anneen DuPlessis, who started the company in 2010. Today, there are four locations (Barrie, Burlington and two in Winnipeg). And more on are on the horizon. “We are opening up a Guelph location in September, and by next year, Boon will expand into the GTA,” he explains. On the environmental front, all Boon Burger waste is either recyclable or compostable, including all take-out packaging. In 2015, Boon won the Barrie Chamber of Commerce award for best environmental practices. Boon Burger is located at 112 Dunlop St. East in Barrie. For more information, call 705-503-0111, or visit boonburger.ca.
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THE BURGER’S PRIEST The Burger’s Priest is the latest addition to Barrie’s burger turf. Located in Park Place, this is the Canadian company’s 13th location. “Our philosophy is simplicity and freshness,” explains California native and founder Shant Mardirosian, who came up with the idea after deciding full-time ministry wasn’t for him after graduating from seminary school. “We grind our premium fresh free-range beef every day on-site, and grill our burgers on a flat-top griddle to lock in the flavour and juices,” he explains. “You’ll never have yesterday’s beef in today’s burger.” Even the toppings and buns are simple. “It’s basically a California meets New York burger joint — kinda like what burger spots were like 60 years ago,” explains Mardirosian, who opened his first location in Toronto in 2010. He includes Bible scriptures inside each restaurant to represent the story of The Burger’s Priest. Every location has a different verse showcased. The classic menu serves up tempting
items such as The Vatican City (a double cheeseburger squeezed between two grilled cheese buns), The Option (two roasted portobello mushroom caps, panko crusted, stuffed with cheese and fried to perfection), Chili Cheese Fries and Yukon Gold Freshly Cut Fries — to name a few. “Hands down, our two most popular burgers are The High Priest (two beef patties, secret sauce, cheese, pickles, chopped lettuce, diced onions on a non-sesame seed bun) and The Bacon Double Cheeseburger,” he notes. For gluten-free diners, patties, fries and gluten-free buns are on offer.
Diners can also order items from the secret menu after answering a skill-testing question. “It’s pretty easy,” he laughs. The 60-seat location is also licensed. Why expand to Barrie? “Barrie is a great restaurant town and we found a spot that offers great visibility for Highway 400 travellers heading north to the cottage. We are super happy with our new location.” The Burger’s Priest is located at 120 Concert Way #1 in Barrie. For more information call 705-719-1584 or visit www.theburgerspriest.com.
THE WORKS The Works is another must stop on the Barrie burger trail. “Our driving philosophy is to serve up the world’s best burgers with endless variety in fully licensed shops in a fun, hip full service environment,” says marketing manager Kate Notwell. “We blast classic rock and believe in providing better than excellent customer service.” With 26 locations and growing, the company started in Ottawa in 2001. The downtown Barrie location is owned and operated by Eric and Gillian Mutrie. All burgers are made with 100-per-cent Canadian beef with no fillers. “We offer something for everyone, so no matter your mood, interests or dietary restrictions, we can hook you up with an awesome burger,” she explains. “We have over 60 gluten friendly items, and we can work with all kinds of allergies to ensure that a guest is taken care of and still has a great meal. Furthermore, we are very popular with body builders as we can offer paelo options quite easily, as well.” 36 | GoodLife Barrie Edition - July August 2016 ■
Popular items include The Work’s fully loaded, piled high burgers such as Gettin’ Piggy with It or Juicy Lucy. Diners also particularly enjoy the Tower O’Rings and classic milkshakes made with 100-per-cent Canadian Chapman’s Ice Cream and milk. Variety in sides is another specialty. From steamed broccoli, cucumbers and celery for the more health conscious folks to poutines, fresh cut fries from 100-per-cent Canadian potatoes, sweet potato fries and more, plenty is on offer. “Currently, on our Baconism III menu we offer a side of Netflix and Chili Frito fries, topped with all-bacon chili and FRITOS.” And if a guest could just have one item? “That question is impossible to answer,” she laughs. “However, a World Famous Tower O’Rings with our Nacho Libre (with cheesy nachos on top) and a thick and creamy milkshake to wash that down would be an awesome choice.” The Works is located at 137 Dunlop Street East, Barrie. For more information, call 705-739-6757 or visit worksburger.com.
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in the kitchen| Pizzeria Italia
•
IN THE
WITH
Angie Genovese
BY KATHERINE ELPHICK PHOTOS BY ELLIE KISTEMAKER
In September, downtown Barrie’s beloved Pizzeria Italia will celebrate its 50-year anniversary. Longevity is an accomplishment for any business, but especially notable in an industry where 80 per cent go under in five years. So, what’s the secret to Pizzeria Italia’s success? “Great food, good prices, friendly service and a homey atmosphere,” says Angie Genovese, who runs the restaurant that was started in 1966 by her parents, Eugene and Josephine (née Barbaro) Genovese and her uncle Nino Barbaro (who later left to open Nino’s Italian Restaurant in Barrie’s east end).
GoodLifeMagazine.ca | 39
in the kitchen| Pizzeria Italia
Are your parents still involved in the restaurant? AG: My parents still own the business, but my dad is totally retired. Occasionally, my mom still helps out with cooking when we are in a jam. Today, I run it with the help of my son, Eric, my daughter, Katarina, and the rest of my wonderful staff. Who is in the kitchen? AG: My uncle Joe (Barbaro) ran the kitchen with my mom with the help of Maria Labarbera until they retired. After that, it was my brother, Frank. Now we have a new kitchen manager and chef and he’s been a great asset so far. My son, Eric, also helps out in the kitchen. The menu features pizzas, panzerottis, various pastas, veal and chicken Parmesan, lasagna, spaghetti and meatballs, salads and more. Who came up with the recipes? Congratulations to you and your family on 50 years in business! Angie Genovese: Thanks! We’ve been here for so long that we now have three generations of families coming in to dine. That kind of customer loyalty has been amazing for us. What led your family to open a restaurant in Barrie 50 years ago? AG: My parents moved to Barrie from Sicily between the late 1950s and early 1960s in search of a new life. Looking for a business opportunity, they, with my Uncle Nino, decided to purchase this building in 1964. At first, they rented it out. When that didn’t work out my parents decided to turn it into a restaurant in 1966. My uncle Nino was in the kitchen, my mom worked the front of the restaurant and my dad looked after the business side, along with the deliveries and pickups. That’s how it all came to be. A few years later, my uncle Nino moved back to Italy to run a family restaurant, but came back to Barrie to open his own restaurant with my aunt Rose in the 1970s.
40 | GoodLife Barrie Edition - July August 2016 ■
Your parents (mom is now 79, and dad is now 88) must have some interesting stories to tell about this place.
AG: My mom and uncles came up with all of the recipes. All of the dishes are old family recipes.
AG: Oh, if the walls could talk [laughs]! In the early days, there was always a bit of a language barrier, which made for humorous scenarios. One day, this customer came in and ordered a medium steak, which was on the menu back then. When my mom went into the kitchen asking for a medium steak, my uncle Nino looked confused and replied: ‘we don’t have different sizes of steak – we only have one size’ [laughs]. My mom also tells stories of having to teach diners how to eat spaghetti properly by twirling it with a spoon. Back then, spaghetti and meatballs were a novelty to many Barrie diners.
As a regular customer, I always order the manicotti. What are some of your most popular items?
Are there any restaurants in Barrie older than 50 years? AG: Mom thinks we’re definitely one of the oldest, and is positive that we were the first Italian restaurant in town. Some people will remember Roberto’s Pizzeria (now the site of Hudson’s), but Pizzeria Italia opened first. Town and Country is a few years behind us, as they opened in 1973. The Queens has also been here for a long time.
AG: Everything sells well, but we are really well known for our meatballs, pizzas, and meat sauce. But lately, our manicotti and cannelloni have been selling like crazy. And, our homemade bread, of course. Your bread is so amazing! I have actually been eyeing those 12 fresh loaves sitting on a shelf behind you this entire interview. AG: Our bread is made with a very basic recipe, but customers have loved it since the day we opened. It’s funny because people will often order the gluten-free pasta and then insist upon having our bread. I can’t figure it out! [laughs]. What’s your food philosophy? AG: People should enjoy what they’re eating and everyone should feel full when they leave. That’s why our portions are so big!
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in the kitchen| Pizzeria Italia
Many folks in the art world believe your building was featured in “The Street in Barrie” painting by Lawren Harris (1885-1970), a founding member of the Group of Seven. The painting, which is over 90-years-old (painted sometime in the 1920s), features a group of three buildings on a sloped street in Barrie. How cool is that!
Pictured is the “The Street in Barrie” painting by Lawren Harris (1885-1970), a founding member of the Group of Seven. 42 | GoodLife Barrie Edition - July August 2016 ■
Over the years, we’ve tried to make them smaller but customers like the idea of taking home their leftovers for lunch the next day. Except for a few types of noodles, we make everything from scratch. It tastes so good because everything is so fresh. Your building is close to 100-years-old. Do you know much about its history? AG: Before my family purchased it over 50 years ago, it was a church, Hi-way Pentecostal. Even today, as you walk into the front door and look up, you can still see the cross under our sign in the brickwork. Just a couple of weeks ago, a lady came in to have dinner and told me lots of great details because she attended the church as a child. From what I understand, it was a very small church with the altar at the front (where the kitchen is) and a piano next to the altar. The priest lived upstairs in the apartments and the downstairs had a daycare and church hall.
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in the kitchen| Pizzeria Italia Many folks in the art world believe your building was featured in “The Street in Barrie” painting by Lawren Harris (1885-1970), a founding member of the Group of Seven. The painting, which is over 90-years-old (painted sometime in the 1920s), features a group of three buildings on a sloped street in Barrie. How cool is that!
CHAMPAGNE TIRAMISU Recipe courtesy of Pizzeria Italia The perfect dessert to finish of any Italian meal. You will need champagne glasses for this recipe. 2 (250 grams each) bricks cream cheese 125 grams mascarpone cheese 300 grams (1-1/2 cups, plus 1 Tbsp) granulated sugar 1 tsp almond extract 500 ml (2 cups) whipping cream lady finger cookies amaretto espresso (regular coffee works too!)
PREPARATION: 1. In medium mixing bowl, mix cream cheese, mascarpone, and 150g (half the amount) of sugar until well blended. Stir in almond extract. 2. In separate medium bowl, whip the whipping cream and rest of the sugar together until mixture thickens. Gently fold the whipping cream mixture into the cheese mixture to create filling. 3. Add filling into the champagne glass (about 2/3 full) using a piping bag (or however you’d like to get it all in there!). 4. In small bowl, pour an equal mixture of espresso and amaretto with a dash of sugar. 5. Dip your cookies in the espresso mix (just for a few seconds, so your cookies don’t turn to mush) and then serve in your glass.
There you have it! A classy looking, tasty tiramisu without all the time it takes to create a whole cake! 46 | GoodLife Barrie Edition - July August 2016 ■
AG: Sometimes, we get customers coming in to show us a picture of the painting. Customers have told me that after Harris painted in Algonquin Park in 1918, he then moved to this area to paint in and around Kempenfelt Bay, where his family’s cottage was located. I guess it was around then that he did the painting. As a child, your family lived in the apartments above the restaurant. What are some of your earliest memories of growing up at Pizzeria Italia? AG: Because we lived upstairs, I remember running up and down those stairs to see our parents who were always in the restaurant. Also, because I went to St. Mary’s School, which used to be just up the hill, I would come home for lunch and bring friends. They loved eating at the restaurant. It’s funny because my friends wanted to eat the Italian food, and I wanted to eat their bologna sandwiches [laughs]! I also have vivid memories of the farmers’ market, which was a couple doors down at the old armoury (now a small military museum). Has the menu changed over the years? AG: Yes and no. The staples, like pizza and spaghetti with meatballs, lasagna and so on, have always been on the menu. Items like our manicotti and fettuccini were definitely
added later. In the early days, we even had steaks, pork chops and eggs on the menu. The decor of Pizzeria Italia isn’t fancy, but as long as the food is good I will always come back. I think many diners feel that way. AG: Even though the decor is dated, it’s a very family-friendly atmosphere, and people seem to like that. We’d love to renovate, but that costs a lot of money so I think we will just stick to making small changes here and there. Some people even tell us not to change anything, which just blows me away [laughs]! My family regularly eats at Pizzeria Italia and Nino’s Italian Restaurant. I love that your families have helped each other out over the years. AG: For us, it’s never been about competition. Once when I was in college, my Uncle Nino and Aunt Rose went to Italy one summer and I helped them by working at their restaurant. They are amazing people and I love them dearly. What’s your favourite meal to make at home? AG: Honestly, if we aren’t eating here at the restaurant, we will bring the food home and eat it there. After all these years, I’m still crazy about our pizzas. What about desserts? AG: Our new kitchen manager, Frank Fazio, has been really adamant about making our own desserts. Before he arrived, we would always buy them. Now we offer some phenomenal homemade desserts, including bread pudding, cheesecakes and tiramisu.
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What about specials? AG: Thursdays we offer 15-per-cent off takeout and delivery pizzas. Every day, we also offer 10-per-cent off pick-up orders over $25. If you need lots of pizza, Thursday is the best night because the savings are substantial. Do you cater? AG: We do lots of catering from small groups to weddings.
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in the kitchen| Pizzeria Italia
What about diners with dietary restrictions? AG: We try to modify meals to the best of our ability if our diners ask. Our menu has meals suitable for vegetarians, some even for vegans. We also serve gluten-free pasta. It goes great with any of our sauces because they are all gluten-free, as well. What about the future? AG: We’re definitely going to have a party to celebrate our 50th anniversary in September. Not sure of the details yet, but let’s just say it will be a good time! [smiles]. On that note, we are collecting old photos and artifacts from the early days of the restaurant and putting them on display. We found my dad’s old ‘Pizzeria Italia’ lighted delivery sign that he had on the top of his red Volkswagen Beetle for years. We cleaned it up and it now sits on display in the dining room. For the party, I would love it if both of my parents were here and Mayor Jeff Lehman came in to help us celebrate 50 years of business. You’ve got the ear of thousands of local diners, anything you’d like to add? AG: We like to say a big thanks to our customers for supporting us for so long. It’s been a great ride and we aren’t going anywhere. Lastly, if people come in with a copy of an old picture of the restaurant, or a picture of people dining here over the years, that we can use for the anniversary, we’ll give you 10-per-cent off your meal. We’d want the community to be as involved as possible in our milestone anniversary! Pizzeria Italia Restaurant 18 Mulcaster Street, Barrie 705-728-1421, facebook.com/PizzeriaItaliaRestaurant
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Vehicle(s) may be shown with optional equipment. Dealer may sell or lease for less. Limited time offers. Offers only valid at participating dealers. Retail offers may be cancelled or changed at any time without notice. See your Lincoln Dealer for complete details or call the Lincoln Customer Relationship Centre at 1-800-387-9333. For factory orders, a customer may either take advantage of eligible raincheckable Lincoln retail customer promotional incentives/offers available at the time of vehicle factory order or time of vehicle delivery, but not both or combinations thereof. Retail offers not combinable with any CPA/GPC or Daily Rental incentives, the Commercial Upfit Program or the Commercial Fleet Incentive Program (CFIP). †Lincoln Employee Pricing (“Employee Pricing”) is in effect from July 1, 2016 to September 30, 2016 (the “Program Period”), on the purchase or lease of a new 2016/2017 Lincoln vehicle (excluding 2016 MKT Limo/Livery and all 2015 final settled vehicles). Employee Pricing refers to A-Plan pricing ordinarily available to Ford of Canada employees (excluding any Unifor-/CAW-negotiated programs). The new vehicle must be delivered or factory-ordered from your participating Lincoln Dealer during the Program Period. Employee Pricing is not combinable with CPA, GPC, CFIP, Daily Rental Allowance and A/X/Z/D/F-Plan programs. ¤ Until September 30, 2016, receive [$3,428/$4,495] / [$3,038/$3,721] [$2,580/$3,151] / in total Lincoln Employee Price adjustments with the purchase or lease of a new 2016 MKC [100A/300A] / MKX [101A/ 102A] 2017: MKZ [AWD200A/HEV600A]. Total Lincoln Employee Price adjustments are a combination of Employee Price adjustment of / [$3,038/$3,721] / [$2,580/$3,151] /] / [$3,313/$3,782] and Manufacturer Rebates of [$0]. Employee Price adjustments are not combinable with CPA, GPC, CFIP, Daily Rental Allowance and A/X/Z/D/F-Plan programs. Manufacturer Rebates are not combinable with any fleet consumer incentives. Offer amounts may vary by region.
Gardening|Concepts + Technology
Hot GARDEN CONCEPTS + Technology BY DAWN RITCHIE
COCKTAIL GARDENS Themed plots have been a growing trend for the last few years. We’ve had children’s gardens, fairy gardens, salsa and pizza gardens and now arriving on the scene is the fanciful cocktail garden. Herbs, fruits and even squashes and root vegetables are making their way into cocktails as Millennial mixologists concoct sweet syrups and savoury infusions to add to their herbaceous muddles of mint and lemon verbena. Prepared at the height of garden freshness, syrups and infusions can be stored for
months to “capture the taste of the season” in the cooler times of year, according to Paul Zammit, Director of Horticulture at the Toronto Botanical Gardens. No, it’s not just the mighty Mint Mohito or Lime Basil Gimlet anymore. Enter the Butternut Squash Old Fashioned, Elderflower Foam Cosmos and the Carrot Cake cocktail. Topped off with a sprig of rosemary or a spicy bean stir stick, these umami-rich libations are sure to be conversation starters at parties. Yes, “drinking your garden” is now a thing! We’ll take ours shaken, not stirred, thank you.
GoodLifeMagazine.ca | 51
Gardening|Concepts + Technology GARDEN TECHNOLOGY Heading off on a vacation or business trip and concerned about your garden’s welfare? Not to worry, there’s an app for that. Watering systems that are WiFi enabled and controllable remotely from your smart phone have entered the market. Merely attach the aquatimers directly to your hose bib, connect to drip hoses and sprinklers, then walk away. Return weeks later to a flourishing garden. Higher priced irrigation systems that manage up to 16 zones are also available, but the four-zoned Melnor Aquatimer is within most homeowners’ budget. Look for other systems made by Rachio, Orbit, Arfio, Hydrawise and BlueSpray. For low-tech watering systems, consider the Growing Connections planter. Debra Lidstone of Barrie Garden Centre insists they are perfect for people without a green thumb. The planter has a built-in reservoir that fills from a tube at the top, a screened bottom and a drain if you overfill. Anyone can have flowers or fresh veggies with this system, even if there’s only a balcony to situate them on.
STRAWBERRY RHUBARB SPLASH Chop two strawberries into thin slices Add 5 ounces of rhubarb syrup to a cocktail glass Add 1 oz Vodka Splash of sparkling water Squirt of lemon Fill glass with strawberry slices Top with mint sprig Serve with sugared berry on rim RHUBARB SYRUP Cook down: 1 1/2 cups of chopped rhubarb 3/4 cup of sugar 2 1/2 cups of water Strain and chill.
52 | GoodLife Barrie Edition - July August 2016 ■
“
PLUG AND PLAY OPTIONS FOR THE OUTDOOR ROOM Summer is in full swing now and it’s time to bring the indoors outside. This season the patio is experiencing an extreme transformation as homeowners are increasingly turning their gardens into outdoor rooms. “People are spending more time in the garden,” says Nick Solty of Solty Gardens. “While the size of yards are getting smaller, outdoor rooms are getting bigger and people are investing in higher quality furniture, stonework and planters.” Water features and wood-burning fire pits are also changing. Gone is anything that is high maintenance. Despite the relaxing trickles and pleasurable views presented by ponds, busy Millennials want simple solutions and aging Baby Boomers want less maintenance. Plug and play fountains and propane powered fire tables are now becoming more popular as gardeners direct their garden efforts instead toward homegrown food production.
While the size of yards are getting smaller, outdoor rooms are getting bigger and people are investing in higher quality furniture, stonework and planters.”
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WHAT’S NEXT ON THE HORIZON? RAIN GARDENS
RAIN BARRELS AND COMPOST BINS Tired of paying those exorbitant water bills during the summer heat? Your water bills will drop drastically if you harvest the free water provided by Mother Nature in rain barrels. Natural rainfall is bursting with minerals and your flowers and vegetables prefer it to processed city water. A single rainfall will fill most rain barrels set under a downspout and it can be saved for diversion to your garden later. The City of Barrie also offers an annual
If you haven’t heard of them yet, the next big landscaping trend that is gaining attention has both an ecological advantage and acts as a structural safeguard for your home. Debra Lidstone reports that rain gardens are an emerging trend because they both draw stormwater away from a home’s foundation, thus avoiding flooded basements, and reduce the amount of stormwater and snow melt going into our fragile watershed. A rain garden is an excavated basin in your lawn (much like the depth of a pond) that is filled with material, rocks and native plants that will collect runoff from eavestroughs, lawns and driveways to allow for gradual absorption into the aquifer. Rain gardens are both attractive and a flooding safety measure. So important is this new form of engineered landscaping that the Lake Simcoe Region Conservation Authority is currently offering landowners within the Lake Simcoe watershed grants for up to 60 per cent of the cost of a residential rain garden project to a maximum of $5,000. Grant applications are available at www. lsrca.on.ca/leap/projects/raingardens.php.
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on the market
$825,000
Spectacular 4 bedroom Open floor plan home. 1805 sq ft plus 858 sq ft finished basement. Custom kitchen with ceasar stone countertops. Stone feature wall and stone work on the gas fireplace in the great room. 14 ft ceilings. Large master bedroom with luxurious ensuite. Lower level with oversized windows. Triple car garage. A must to see.
$639,900 94 Clapperton Street Charming century home with extensive original oak woodwork & architectural details, fireplace mantle, pocket doors, 13’ baseboards, plaster cove mouldings, hardwood on main & second floor, stained glass in living & dining rooms. Walking distance to parks, waterfront, theatre, downtown restaurants & shops. Updated kitchen, period look bath, furnace, shingles. Glassed 3 season room. Gorgeous property with mature trees & landscaping. thejohnstonteam.com
David weeks Office
735-2525
sales Representative
www.davidjweeks.ca B.J. Roth Realty Ltd., Brokerage Independently Owned & Operated
VIEWS TO BUY FOR!! Captivating views of Kempenfelt Bay from the expansive balcony of this custom built, original owner home on prestigious Woodcrest Road. 2+2 b/rms, 3.5 “spa-like” baths, beautiful landscaped, numerous walkouts & over 4,300 sq. ft. of luxurious finished living space! So many updates & upgrades, this is a must see for the discerning buyer. Call Todd & Lynn for your private viewing. Mls 1602091 Todd GuerGis & Lynn GuerGis sales representatives Office
705-728-4067 First Contact realty inc. Brokerage. independently Owned & Operated
54 | GoodLife Barrie Edition - July August 2016 ■
Robert & Karen
JOHNSTON Sales Representatives
GORGEOUS VICTORIAN IDEAL FOR HOME BUSINESS Must be seen… WOW! Just steps to Barrie’s picturesque Waterfront, Downtown Shops & Restaurants, walking trails, parks and beaches, this gorgeous Victorian style home has been beautifully renovated & restored! This gracious 4 bdrm, 2 bath home is a superb culmination of elegance and charm. Many fine finishes and upgrades, 2 outdoor balconies overlooking Kempenfelt Bay; the perfect setting for outdoor entertaining! Full, lower lvl walk-out ideal for home business! Large 67' x 165' lot, extensively landscaped gardens create a serene escape in your own backyard. MLS# 1601691
Karen Hvalica Sales Representative 705-828-0926 Office 705-739-1300
Karen@UnlockingYourDreams.ca
Direct 705-795-4107
First Contact Realty Inc. Brokerage. Independently Owned & Operated
B.J. Roth Realty Ltd. Brokerage
$1,095,000
$795,000
$1,380,000
$2,295,000 839 Harbour Street, Lefroy, InnISfIL 124 Ft waterfront home on 2.47 Acres, has a unique 5700 sq ft home which is finished top to bottom, walkout basement, nanny suite, sunroom, spa rm, 5 bdrm’s, 4.1 Baths, 3 f/p’s, hardwood, 25’ ceiling in great rm with wall to wall windows. Only 40 minutes to Toronto. Call Debbie for your personal viewing 705-727-2420. MLS # 1506513
Deborah wootton Office
728-4067 Direct 727-2420
Incentive Realty Inc., Brokerage Independently Owned & Operated
Sales Representative
WHAT A GREAT PROPERTY! This 83ft. waterfront home offers so much! The home has 4 large bedrooms, 2 full baths, a large eat-in kitchen, family room with cathedral ceilings & a wood fireplace, large lot (371ft. deep), 2 car garage (need new floor). Ac is 3 years old. Shingles are 5 years old. Eves are 6 years old. The home does come with a deck and hot tub. An entertainer’s dream! Mls 1602351
Kraig schwartz Broker
Office
705-715-3321
INCENTIVE REALITY INC., BROKERAGE
A COLORADO FEEL IN MINESING MASTERPIECE
6
Black Creek Trail in Minesing is a spectacular four-bedroom home
when you need an answer, the Daycor Team can do it all for you. Custom is
that takes full advantage of the natural landscape and awesome views
what they do best!”
of the exterior. The “wow” factor is evident the moment you enter the
This Minesing home is an excellent example of Daycor’s mastery. The
1,805-square- foot home and take in the beautiful views of the trees in the
open floor plan feels grand and spacious. The kitchen is a focal point featur-
back yard through the “wall of windows” that rise 14-feet high.
ing custom linear cabinetry, Caesarstone countertops with a waterfall island
This warm and inviting Daycor home has a “Colorado” feel, with a hint of urban influence.
top. The addition of a stone feature wall complements the distressed mantel and stonework of the great room’s gas fireplace.
“I love working with Daycor,” says Century 21’s David Weeks. “They really
The large master bedroom has an oversized walk-in closet. It also adjoins
have a vision of quality and customer service that I find exemplary, as well
a luxurious en suite featuring an oversized frameless glass shower with
as being able to deliver your dream home concepts into reality. The key to
beach pebble inlays, his and her sinks and a freestanding soaker tub.
Homes by Daycor’s success is their extraordinary personal approach that
The lower level is 858 square feet and has oversized windows, a finished
makes every one of their estate homes a masterpiece, specifically suited to
rec room, and a bright three-piece bath. Consistent with most of Daycor’s
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Homes is an oversized three-car garage – every man’s dream.
“For more than 25 years, they have been involved in over 150 custom home projects in Muskoka and Simcoe County. From defining a vision, to creating a fantastic design, and being there
Q U I C K • • • • • •
Tastefully picked ceramic tile, hardwood and neutral paint colours make this home a relaxing environment and the perfect place to kick back, relax and escape from the stresses of every day.
FA C T S
4 Bedrooms 14 ft high windows Open floor plan Stone feature wall Large master bedroom walk-in closet Finished rec room
For more information on this home, contact David Weeks, CENTURY 21 B.J. Roth Realty Ltd., Brokerage, at 705-735-2525 or email david@davidjweeks.ca.
GoodLifeMagazine.ca | 55
drink|Vintage Selections
Barbecue friendly wines BY MICHAEL PINKUS
T
he barbecue season is upon us, and yes I know there are die hards out there (like my brother) who barbecue all year ‘round, but for most of us the barbecue season starts when shorts outside become the norm, not the “hey look at the crazy guy in shorts” moment we’ve all experienced when it’s minus 10 out (if that happens to be you, rest assured that is what the rest of us are saying about you). Now many will recommend copious amounts of hot climate wine to you especially from places like Argentina, Chile and Australia, all big meat-eating countries, and yes those wines do pair well with the smoky goodness coming off the barbecue – but there are other countries to look at for your barbecue-wine pleasure, places that might not automatically or immediately come to mind when seeking out wine for your outdoor grilling and dining pleasure. So let your guests bring over the standard from those aforementioned countries; somewhere downstairs in a locked room you’ll have some special bottles that you can decided to shore or not – that’s up to you. You’ll also notice a theme of less expensive bottles this time (but trust me don’t let the price fool you) – that’s because summer’s all about stocking up, that way you avoid 56 | GoodLife Barrie Edition - July August 2016 ■
having to run out the day before the long weekend (it’s all about saving time to enjoy the moments). Familia Garces Silvia 2013 Boya Pinot Noir Chile ($14.95 LCBO#444711) When you’re talking value in Pinot Noir this one takes the cake, I wouldn’t put it in line with the greats of Burgundy, but if you like juicy fruit like black raspberry and black cherry with a smoky element and a hint of floral then this wine’ll be right up your alley. (¬¬¬¬) Rusterberg 2014 Chardonnay South Africa ($19.95 LCBO#598631) There really are some great Chardonnay values out there, and this would be one of them; it drinks like California without the Cali price tag: subtle apple and pear notes get wrapped in vanilla and butterscotch balanced off with good acidity and a spicy finish. (¬¬¬ ½+) Santa Duc 2009 Les Vieilles Vignes Cote du Rhone France ($16.95 LCBO#101543) Here’s a Rhone Valley wine where no lying down is required, it’s already seven years old, but drinks much younger: plum,
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Borsao 2014 Tres Picos Garnacha Spain ($19.95 LCBO#273748) A little different from my other Spanish selection, this one is going to be your guilty pleasure of the summer – generous sweet black fruit (blackberry and boysenberry) that’ll become your Lay’s Potato Chip wine, meaning you won’t stop at just one, it’s just that juicy, full-flavoured and delicious. (¬¬¬¬) William Hill 2013 Cabernet Sauvignon California ($21.95 LCBO#453647) I’m of two minds about this selection, I was originally going to recommend the William Hill 2012 Cabernet Sauvignon, Napa ($44.95 LCBO#212951), which is also a good wine, but then I tried this and it just struck me as a more Barbecue friendly Cab with lots of dark fruit, vanilla, cinnamon and herbal notes – and for a Cali-Cab of this quality the price is excellent. (¬¬¬¬+) Michael Pinkus is a multi-award winning wine writer, past-president of the Wine Writers’ Circle of Canada and creator of the Grape Guy Events App. You can follow him through his website: MichaelPinkusWineReview.com
Design • BuilD • Maintain
Weed/Grub Control • Lawn Rolling Dethatching • Fertilizing & Lawn Care Programs • Grass Cutting • Aeration • Slit Seeding • Sodding • Grading • Tree & Stump Removal • Tree Planting • Berms Garden Makeovers • Treatments for Tree’s ie. Emerald Ash Borer
spiced-cherry, raspberry with a smokiness nibbling around the edges … the acidity and tannins give this one great backbone and can be paired with food or enjoyed all by its lonesome. (¬¬¬¬) Ego Bodegas Goru Spain ($13.95 LCBO#443945) Spain is offering up terrific value these days and a prime example is this beauty from the Jumilla region: a blend of 50 per cent Monastrell, 30 per cent Syrah and 20 per cent Petit Verdot has resulted in robust black cherry fruit laced with vanilla and cinnamon – it’s amazing what kind of great flavours those Spaniards can pack in a bottle. (¬¬¬¬+)
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GoodLifeMagazine.ca | 57
drink|Craft Beer
Pilsners aplenty!
Crisp, refreshing, and simple. What more in a beer can you ask for? BY ROBIN LEBLANC
W
henever people think of craft beer or even more flavourful beer, the default assumption tends to be that it’s going to be a high-alcoholic flavour bomb. Sour beers with wine-like characters, fruit-salad-esque hoppy beers, dark and boozy imperial stouts, these beers are great, but they really command your attention and sometimes you want something simple done well. Enter the pilsner. Even if you haven’t had much experience with beer before, chances are good you’ve had a pilsner. Molson, Budweiser, and even Coors beers are all inspired by this style of beer that was originally brewed in Bohemia in 1842, thus making it known as the “normal” beer for several generations. Light, crisp, refreshing mouthfeel and well-balanced and understated flavours have been
58 | GoodLife Barrie Edition - July August 2016 ■
a signature profile of the pilsner, creating a beer that is complex in its simplicity and the perfect way to wind down after a long day. Sometimes it’s good to have a beer that you don’t have to think about, but if you do it’s only good things. Originally regarded as a lesser beer due to the deevolution of flavour and colour brought on by the Big Guys, the traditional flavours of the pilsner style has almost been rediscovered and in recent years has been attracting craft brewers from all parts of the globe, who are creating beers in the style that either celebrate the back-to-basics traditional approach or offer a whole new flavourful variation. Here are a selection of pilsners that will either welcome you into the fold of better beer or get you to reassess this once-shunned style.
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DIY DIY||Sun SunShades Shades
TIPS
ON SUMMERPROOFING YOUR FAMILY’S OUTDOOR SPACE
r e m m u S
shade Chris PALMER With
60 | GoodLife Barrie Edition - July August 2016 ■
JOHN L AW L E R
TEA M
Outstanding Real Estate Since 1989! First Contact Realty, Brokerage erage
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$1,499,000 • Arts & Crafts Style home in Anten Mills Exceptional craftsmanship & thoughtful design. Very few homes can instantly impress you with its quality and wrap you in its warmth. This home manages to do both. Nestled on a private 1.42 acre lot in the sought after community of Anten Mills, with seasonal views of the valley from all 3 levels, this custom built home is the epitome of design & function. This hilltop estate is surrounded by towering trees and a landscape perfectly designed to maintain the integrity of the natural setting. Designed by Paul Hughes, and built by Advantage Homes, this 2 storey architectural masterpiece has been fully finished and boosts 5,963 square feet of well-appointed living space with 4 bedrooms and 3 & 1/2 baths. This exquisite residence is the result of the world’s most durable, natural materials being placed in the hands of truly gifted artisans. Flowing open spaces, simple clean lines and true attention to detail reside here. Pinehurst Lane. 1603645
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GoodLifeMagazine.ca | 61
DIY | Sun Shades
ChrisPalmer Often billed as Canada’s favourite handyman, Chris Palmer has quickly become a household name through his thoughtful and creative DIYs. With a strong focus on handcrafted woodwork, Chris has turned his passion into a career - creating custom projects through his company “Handcrafted by Chris Palmer”. He made his national debut on the hit HGTV show Canada’s Handyman Challenge, and is now a regular guest expert on Global Morning Toronto. You can check him out at handcraftedbychrispalmer.com. Visit microprosienna.com for stocking dealers
62 | GoodLife Barrie Edition - July August 2016 ■
As soon as it’s warm enough to leave the house without a jacket, we can’t wait to spend every spare second outdoors. But before heading out to enjoy the sun, it’s important to remember that
everyone,
especially
kids, need to take breaks in the shade, even if they’re just playing in the backyard.
“
As a parent, you become more aware of sun protection with your kids,” says Chris Palmer, Canada’s favourite handyman and DIY expert. “They run around and are having so much fun, they don’t notice that they may be overheating. So building a space that incorporates shade is very important to me. Creating a sheltered space allows families to enjoy their time outdoors and ultimately gives them more use of the space.” Whether you’re building a pergola or a privacy screen, there are several benefits of a shade structure that help to optimize any outdoor space for summer living.
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While the air temperature is technically the same in the shade, it can feel up to 10 degrees cooler out of the sun. Regardless of whether you’re working with a backyard or a balcony, adding some low-maintenance greenery can maximize your cool while adding some visual appeal. “You can even plant trailing vines that’ll grow up and contribute to your shade,” says Chris. “Alternatively, you can plant tall grasses in raised planters, which create a nice blind while allowing the wind to pass through easily.”
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DIY | Sun Shades
JULY
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ANNIE WILLIAMS PARK 1-8pm Bracebridge
“
An industry secret is MicroPro Sienna, which is an eco-friendly pressure treated wood that’s affordable and comes ready-to-build.
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64 | GoodLife Barrie Edition - July August 2016 ■
PROTECT YOURSELF
DEFINE YOUR OUTDOOR SPACE
FROM PRECIPITATION
Building a shade structure can create
Summer days aren’t all sunny, and some
a visual outline for your outdoor space.
shade structures can make outdoor spaces
Whether you’re sheltering a seated area for
usable even under dreary weather condi-
relaxing or dining space for entertaining,
tions. “Shade structures protect you from
the shade structure creates the sense of an
more than just the sun’s rays,” says Chris.
outdoor room. “Shade structures like pergo-
“They can also shelter you from rain, wind
las are especially great for backyards,” says
and dust, so you don’t have to wait for the
Chris. “They frame the space and make it
perfect day to get outside.” This also ex-
more inviting, since it gives you a little more
tends the time you can enjoy your space,
privacy.”
from the spring to late fall.
CREATE A SAFE ENVIRONMENT “Many of my clients are always looking to build more sustainably and are more aware of the ecological impact of certain materials,” says Chris. “An industry secret is MicroPro Sienna, which is an eco-friendly pressure treated wood that’s affordable and comes ready-to-build. It’s approved for ground contact, which means that your Sienna organic planter won’t grow anything you wouldn’t want to feed your family.” Always check your materials; there are specific certifications that make them safe to use outdoors and around your family.
For outdoor project inspiration and DIY How-Tos, make sure to check out handcraftedbychrispalmer.com.
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(705) 737-4200 | WWW.SALNEK.CA GoodLifeMagazine.ca | 65
portfolio|Pamela Meacher
AR T I S T PE R FE C T S
Flowers, fairies & adult mud pies BY LEIGH BLENKHORN | lblenkhorn@simcoe.com
The artist, From “adult mud pies” to illustrating and writing children’s books,
Pamela Meacher has done it all.
66 | GoodLife Barrie Edition - July August 2016 ■
who moved to the Barrie area about a year ago, dabbles in a number of different mediums to express her creativity. Meacher has been creating as long as she can remember. “It was at the end of my arm. I always did it. It was not a conscious thing,” she said. “As a teenager I did all sorts of things like ceramic sculpture and weaving and, when my boys were about 15, I decided that it was time I became a professional and not just a twiddler.”
She turned a spare bedroom into a studio and focused on the craft. “I tried everything else and I wasn’t comfortable. I didn’t have any stick-to-itiveness,” she said. “I did what I classifed as grown-up mud pies using an inch-and-a-half thick of paint. I had a ball.” After an operation kept her from standing at her easel, Meacher found her true passion – watercolours. “I picked up my son’s drafting pens. Then I added in watercolour and then I dropped the drafting pens,” she said. “Watercolour is my passion. It challenges me.”
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GoodLifeMagazine.ca | 67
portfolio|Pamela Meacher
In recent months, Meacher has been experimenting with scratch board – a board on which you scrape away the top layer to create an image. “I’ve even added a touch of watercolour to it,” she said. “I’ve just had a couple pieces framed to see what they’ll look like. I’m always challenging myself.” Most of Meacher’s pieces focus on flowers that are native to Canada. “All of my works are botanically correct,” she said. “Summertime is playtime, you go canoeing and walking and take photographs. I never picked anything, but I’d photograph everything and I have a great colour memory.” Meacher’s talents led her to create the logo for the Canadian Wildflower society, a group of which she was a member for 10
68 | GoodLife Barrie Edition - July August 2016 ■
years. She has also written and illustrated three children’s books – Emily’s Enchanted Guardians, Emily’s Perils and Poisons, and Emily’s Spirits of the Snow. “There have been times where I have actually sketched a bird and when I’m finished there’s a fairy there. Don’t ask me how they arrive, but they do,” she said. “All my fairy pieces are connected to books I have written.” Meacher, who is dyslexic, tackled the challenge of writing books in memory of her daughter-in-law. “Two days before my daughter-in-law died, she said ‘would you do me a promise and finish that book you started five years ago,’” Meacher said. “I truly believe she sat on my shoulder while I wrote the first one.” Meacher has shown at The Royal Hor-
ticultural Society London U.K., The Roger Tory Peterson Inst. N.Y. U.S.A., The Confederation Arts Centre, P.E.I., Toronto Botanical Gardens, The Royal Botanical Gardens, Hamilton and across Canada. You can see Meacher next at Kempenfest in Barrie. For more information, visit pamelameacher.com.
Celebrate with us! More than $200,000 in Prizes* to be awarded this July at the Great Indoors Play on your choice of 2,500 slots and 100+ table games. Dine at one of 8 unique restaurants. Stay in an all-suite luxury hotel. Rock out to big-name concerts in the 5,000 seat Entertainment Centre. Relax at the full-service Spa. Get all this and more at a place up North, exactly like nowhere else.
*Prizes are cash and rewards. Must be nineteen (19) years of age or older with valid government issued photo identification. Those who have been trespassed and/or self-excluded from Casino Rama Resort or any OLG property may not visit Casino Rama Resort, participate in promotions and/or redeem offers. Offers do not apply to employees of Casino Rama Resort. Casino Rama Resort reserves the right to cancel or change this program without notice.
events|things to do
TAKE A TOUR OF LOCAL FARMERS’ MARKETS There is no shortage of amazing farmers’ markets in our area. Hit the road this summer and hit up our farmers’ markets for great local produce, treats and much more.
Alliston Farmers’ Market, Mill St. and Victoria St. W, Alliston, allistonfarmersmarket.ca. Open Saturdays 8 am to 2 pm from May 21 to October 26. Barrie Farmers’ Market, Barrie City Hall (corner Mulcaster and Collier Sts.), 705-7370125, barriefarmersmarket.com. Open Saturdays, year-round, 8 am to noon. A second midweek market runs on Wednesdays in the summer season from 2 pm to 6 pm (same location). Collingwood Downtown Farmers’ Market, Collingwood (corner of Second & Pine Sts.) 705-445-5595, collingwooddowntown.com/ farmers-market. Open Saturdays, 8:30 am to 1 pm, Victoria Day weekend to Thanksgiving weekend. Creemore Farmers’ Market, Creemore, (Station on the Green, Caroline St.), 705-466-3591, creemorefarmersmarket.ca. Open Saturdays, 9 am to 1 pm, Victoria Day weekend to Thanksgiving weekend. Innisfil Farmers’ Market, Innisfil Recreational Complex (7315 Yonge St.), 705-436-3710, innisfilfarmersmarket.ca. Open Thursdays from 2 pm to 7 pm from June 16 until Thanksgiving weekend (rain or shine). OK Friday, Burl’s Creek Event Grounds, 180 8th Line South, Oro Medonte, contact@ burlscreek.com, burlscreek.com. Open Fridays from 3 to 8 p.m. The market also features live entertainment each week.
70 | GoodLife Barrie Edition - July August 2016 ■
Orillia Farmers’ Market, Orillia, (market block - beside Orillia Opera House, corner of West and Mississauga Streets), 705-238-7955, orilliafarmersmarket.on.ca. Open year-round on Saturdays from 7:30 am to 12:30 pm. Orillia Fairgrounds Farmers’ Market, Orillia (Orillia District Agricultural Society (ODAS) at 4500 Fairgrounds Road just off of Hwy 12 W), 705-321-4168, orilliafairgroundsfarmersmarket.ca. Open Saturdays year-round from 8 am to 1 pm. Sandy Cove Farmers’ Market, Sandy Cove (Wheel Community Hall, 2 Weeping Willow Drive). Open every Tuesday from May 31 from 10 am to 2 pm. The Southern Georgian Bay Farmers’ Markets, three locations, sgbfarmersmarkets.com. Open year-round on Saturdays 10 am to 2 pm at La Cle, 63 Main St, Penetanguishene. Open year-round on Sundays from 9 am to 1 pm at the Huronia Museum, 549 Little Lake Park Rd, Midland. Open Fridays (starting May 20, 2016) from 2 pm to 8 pm at Burl’s Creek, 180 8th Line South, Oro Medonte. Springwater-Elmvale Farmers’ Market, Elmvale (Community Centre parking lot), springwater.ca/community/springwater_ elmvale_farmers_market. Open Fridays 9 am to 2 pm from June to Thanksgiving weekend. Stayner Farmers’ Market, Stayner (Station Park on 7259 Hwy 26), 705-428-6230 ex. 249. Open Thursdays 5:00 pm to 8:30 pm from June 11 to August 27. Wasaga Beach Farmers’ Market, Wasaga Beach (705) 812-8122, wasagabeachfarmersmarket.com. Open Saturdays from 7 am to 2 pm. Dates and exact location TBA at press time.
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enjoy treatments in a fume-free, beautiful and spacious facility. The salon offers a variety of services and treatments, specializing in solar nails, shellac manicures, waxing and pedicures. They also offer Galvanic Spa Pedicures which help promote health, improve circulation and leaves skin smoother and younger looking. For more information and the convenience of booking your appointments online, go to tominails.ca. We look forward to making your time with us the best part of your day!!
GoodLifeMagazine.ca | 71
41 events|things to do
THINGS
TO DO
in Barrie and surrounding areas
05
CLASSICS IN THE PARK CAR SHOW JULY 23 HERITAGE PARK
12
BOOTS AND HEARTS AUG. 4-7 BURL’S CREEK
01
Escape to Midland. Sonic Escape, Flute and Violin hits the Midland Cultural Centre July 21. Tickets are $30. Showtime is 7:30 p.m. Midlandculturalcentre.com
02
Hit a concert. WAYHOME Music and Arts Festival takes over Burl’s Creek Event Park July 22 to 24. Musicians from a variety of genres takes the stage, including LCD Soundsystem, Arcade Fire, The Killers, Major Lazer, M83, Haim, Metric and many more. wayhome.com
72 | GoodLife Barrie Edition - July August 2016 ■
03
See a ghost. Violet’s Venue welcomes Ghost Town Blues Band July 22 at 8:15 p.m. Beale Street’s latest success story, BBMA 2015 Nominee for Best Blues Band and 2014 International Blues Challenge Runner-up is Ghost Town Blues Band. Tickets are $80. violetsvenue.com
04
Get physical. Olivia Newton-John hits Casino Rama July 22. She will be performing hits like You’re The One That I Want, Physical and Hopelessly Devoted To You. Tickets start at $45. casinorama.com
05
Catch some classics. The Barrie Thunder Classics hosts the annual Classics in the Park Car Show at Heritage Park July 23 from 8 a.m. to 4 p.m. More than 300 classic and collector car and trucks will be on display. Admission is free. barriethunderclassics.com
06
Feel the blues. Popa Chubby hits Violet’s Venue July 23 at 8:15 p.m. He is described as “the Stooges meets Buddy Guy, Motörhead meets Muddy Waters, and Jimi Hendrix meets Robert Johnson.” Tickets are $80. violetsvenue.com
07
Break out your dancing shoes. Casino Rama welcomes Maks and Val Live On Tour July 23. The thrilling all-new smash hit dance tour of the summer features Maksim and Valentin Chmerkovskiy – the hottest stars of ABCs hit show Dancing with the Stars. Tickets start at $40. casinorama.com
08
Get artsy and crafty. The 44th-annual Kempenfest brings hundreds of artisans and antique dealers to the waterfront from July 29 to Aug. 1. The festival, which has been named one of Ontario’s Top-100 Festivals, features live entertainment, a midway and children’s village. 705-739-4216. kempenfest.com
09
Take your best shot. Casino Rama welcomes Pat Benatar with Neil Giraldo July 30 at 8 p.m. The singer is best known for Hit Me With Your Best Shot, Love is a Battlefield and We Belong. Tickets start at $32. casinorama.com
10
Feelin’ bluesy. The Paul James Band rides into the Midland Cultural Centre on July 30. James is a Maple Blues Lifetime Achievement award recipient who has been performing for 30 years. Tickets are $22.50 and showtime is 8 p.m. midlandculturalcentre.com
11
Catch a girl with a guitar. Kansas City-based Samantha Fish hits Violet’s Venue Aug. 3 for a solo show. She has been on a major roll ever since she teamed up with Cassie Taylor and Dani Wilde on Ruf’s 2011 release, Girls with Guitars, and fuelled by the trio’s Blues Caravan tour of Europe and the U.S. Tickets are $100. violetsvenue.com
12
Celebrate country. Boots and Hearts hits Burl’s Creek Event Park Aug. 4-7. This year’s headliners include Blake Shelton, Dierks Bentley, Sam Hunt, Tim McGraw, JoJo Mason and many, many more. bootsandhearts.com
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Have a little taste of Ireland. On Aug. 3, the Midland Cultural Centre welcomes Matt Molloy, John Carty and Arty McGlynn who have embarked on their firstever visit to Canada with the support of Culture Ireland 2016. Tickets are $27 and showtime is 8 p.m. midlandculturalcentre.com
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14
Go back to the classics. Lafayette String Quartet hit the Midland Cultural Centre Aug. 4 at 7:30 p.m. Artists-in-residence at the University of Victoria’s School of Music, in British Columbia since 1991, the LSQ has performed across Canada, the United States, Mexico and Europe. Tickets are $30. midlandculturalcentre.com
15
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Shoppers Drug Mart
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eS
Ann
16
Swim, run and bike. The Barrie Triathlon is set for Aug. 7 at Centennial Beach. The event also includes a duathlon and a Kids of Steel event. If you don’t feel like taking part, there are a number of spots along the route to cheer on the athletes. barrietri.com
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We ll
Remember Bowie. Casino Rama welcomes Windborne’s The Music of David Bowie Aug. 6 at 8 p.m. Windborne Music invites fans to explore the incredible range of Bowie’s five-decade musical career including hits Changes, Under Pressure, Rebel Rebel and Fame. Tickets start at $25.50. casinorama.com
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GoodLifeMagazine.ca | 73
events|things to do
26
DON HENLEY AUG. 21 CASINO RAMA
17
Watch the pros. Hockey Night in Simcoe County takes over the Barrie Molson Centre, 555 Bayview Dr., Aug. 11. The event raises funds for the Royal Victoria Regional Health Centre and other Simcoe County hospitals and features local hockey stars, former and current NHLers and more. hockeynightinsimcoecounty.ca
18
Tickle the ivories. The Midland Cultural Centre welcomes Anagnoson & Kinton Aug. 11. After close to four decades of more than 1,000 performances together, Anagnoson & Kinton are recognized today as one of the world’s finest piano duos. Tickets are $20 and showtime is 7:30 p.m. midlandculturalcentre.com
19
Move to the rhythm. Barrie Rhythmfest takes over downtown Barrie Aug. 12 and 13. This multicultural and interactive festival features entertainment, food and merchandise from around the world with opportunities to grab an instrument and join in. barrie.ca
20
Don’t be lonely. Casino Rama welcomes Clay Walker Aug. 12. The singer is best known for She Won’t Be Lonely Long, What’s It To You and If I Could Make A Living. Tickets start at $22. casinorama.com
21
Get groovy. The Groove Project is a dynamic, entertaining collective with a big soulful sound. Their bluesy, engaging music just makes you want to jump up and move. They hit the Midland Cultural Centre Aug. 12 at 8 p.m. Ticket are $20. midlandculturalcentre.com
74 | GoodLife Barrie Edition - July August 2016 ■
22
Feel the rush. The Midland Cultural Centre welcomes My Favorite Headache, performing the music of Rush, on Aug. 13. The band performs the music faithful to “the Rush sound.” Tickets are 30 and showtime is 8 p.m. midlandculturalcentre.com
23
Hogtown comes to town. The Hogtown Brass Quintet performs at the Midland Cultural Centre Aug. 18 at 7:30 p.m. The Hogtown Brass Quintet is a Toronto based chamber ensemble dedicated to pushing the boundaries of the traditional brass ensemble. midlandculturalcentre.com
24
Get radical. Walter Trout and The Radicals are at Violet’s Venue Aug. 18 and 19. With bristling energy, unflagging virtuosity and lyrics that cut to the core of human hope and willpower, Walter Trout’s new album, Battle Scars, chronicles his horrific battle with liver failure. Tickets are $145. violetsvenue.com
25
See a legend. Smokey Robinson hits Casino Rama Aug. 19 at 9 p.m. He is best known for his hits Crusin’, Just To See and I Second That Emotion. Ticket are $30. casinorama.com
26
Air your dirty laundry. Don Henley, co-founder of the super group The Eagles, returns to the Casino Rama stage Aug. 21 at 7 p.m. Hear his hits Dirty Laundry, Boys of Summer, The Heart of the Matter and The End of Innocence. Tickets start at $85. casinorama.com
27
Head to the country. The annual Barrie Fair hits the Essa Agriplex, 75-5 10th Line, Thornton, Aug. 25 to 28. The fair features farm animals, horse shows, arts, crafts, music and a midway with rides and games. 705-737-3670. barriefair.ca
28
Revisit classic rock. Creedence Clearwater Revisited hits the stage at Casino Rama Aug. 26. The band will perform hits like Proud Mary, Fortunate Son, Born on the Bayou and Bad Moon Rising. Tickets start at $35. casinorama.com
29
Paddle up! The annual Barrie Dragon Boat Festival hits Kempenfelt Bay and Heritage Park Aug. 27. Bring the family to watch the boat races and check out cultural and commercial exhibits, children’s activities and much more. The event is a fundraiser for the Barrie Public Library. 705-728-1010. barriedragonboatfestival.ca
30
Roll in the aisles. Canada’s number one stand-up export, Russell Peters, returns to Casino Rama Aug. 27 and 28. Featuring his take on some of his favourite communities and cultures, jobs he can understand, life as a middle-aged divorce father and, of course, Russell’s signature lightning fast improv with the audience. Tickets start at $70. casinorama.com
31
Devour something savoury. Savour Simcoe, showcasing the finest chefs and food /drink produced in Simcoe County and area, takes over the Simcoe County Museum Aug. 28. simcoecountyfarmfresh.ca
32
Feel the Thunder. Celtic Thunder hit Casino Rama Sept. 5. Legacy is an exciting new live show that celebrates the influence of Irish and Celtic music around the world and the imprint that such music has made. Tickets start at $42. casinorama.com
33
Keep it all in the family. Willie Nelson and The Family with Aaron Lewis roll into Casino Rama Sept. 9 and 10. Nelson is best known for On The Road Again, Always on my Mind and Seven Spanish Angels. Lewis is known for County Boy, Outside and Forever. Tickets start at $70. casinorama.com
34
Be social. The annual Barrie East End Social takes over Strabane Park in September with activities, events and vendors. Each year, the event raises funds for a local charity and brings the community together. barrieeastendsocial.com
35
Celebrate crafts. The Simcoe County Quilt, Rug and Craft Fair showcases heritage crafts from throughout the region at the Simcoe County Museum Sept. 16-18. The Simcoe County Arts and Crafts Association’s members’ boutique is also a must see with folk art painting, knitting, beadwork and more for sale. Regular museum admission rates apply. 705-728-3721. museum.simcoe.ca
36
Join the parade. With 76 trombones leading the way, Talk is Free Theatre is taking its audience on the road again with The Music Man from Sept. 16-Oct. 1. Call 705-792-1949. tift.ca
37
See The King’s queen. Casino Rama presents An Evening With Priscilla Presley Sept. 17 at 8 p.m. Offering audiences a rare opportunity to gain insight into a world only a few have entered, journey with Priscilla Presley through her fascinating life in an intimate interview format where she will answer audience questions and share stories that will spark curiosity and conversation. Tickets start at $30. casinorama.com
38
Race a beaver. The fifth-annual Great Canadian Beaver Race and Festival hits Heritage Park Sept. 18. The festival, hosted by the Kempenfelt Rotary Club, features exhibitors, artisans, vendors and, of course, the Beaver Race. Admission is free. Race beavers will be for sale at the festival. barriebeaverfestival.com
39
Have a haunting good time. Chappell Farms, 617 Penetanguishene Rd., hosts its annual Pumpkin Festival and Haunted Adventure Sept. 19 to Oct. 31. Pick a pumpkin, explore a corn maze, enjoy a wagon ride and get spooked in a haunted barn. 705-721-1547. chappellfarms.ca
40
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Catch a prize. The Barrie Fall Fishing Festival takes over Kempenfelt Bay Sept. 23 to Oct. 2. The annual catch-and-release perch fishing event, presented by the Rotary Club of Barrie Huronia, encourages everyone to come out and cast a line for a chance to win some great prizes. Call 705-720-7132. bfff.ca
41
Rock out. Casino Rama welcomes Bret Michaels to the stage Sept. 23. Known for Every Rose Has Its Thorns, All I Ever Needed, Unskinny Bop and Something to Believe In. Tickets start at $27.50. casinorama.com.
Mon-Wed 1 1-6 Thurs-Sat 10-6 Sun 10-2 GoodLifeMagazine.ca | 75
feature
Scalp Micro-Pigmentation (SMP)
76 | GoodLife Barrie Edition - July August 2016 â–
THE NEXT TREND IN HAIR RESTORATION T
here’s been a revolution in men’s hair restoration over the last decade. Following years of tinkering with unsightly comb-overs, unwieldy toupees and painful hair transplants that left “doll head” scars, men suffering from male patterned baldness finally shunned the fringe altogether and just shaved their heads. But that look is evolving yet again as scalp tattooing has proven effective in presenting the impression of growing stubble in a closely shaved head. The ground-breaking technique is called Scalp Micro-Pigmentation (SMP) and it’s an advanced form of tattooing that creates the illusion of minute hair follicles. Tiny dots are tattooed into the scalp that seam-
may be reminiscent of the military buzz cut worn decades ago by men and adolescent boys, but today it’s musicians, celebrities, sports figures and talk show hosts who are donning the hairstyle and it isn’t going away any time soon. As long as men will be going bald, the buzz cut will remain in vogue and SMP will be there to sustain the look. During the procedure tiny needles that move at 130 times per second deposit minute injections of pigment into the epidermal layer of the scalp, imitating hair follicles. The specialized micro-pigmentation needles are supplied with unique inks that are less prone to colour change over time and are not penetrated as deeply as other tattoos. The effect is the remarkable recreation of
hundred dollars to a few thousand, depending on the degree of hair loss. Some clients come in for a full head of stubble. Spicer warns about dealing with a trained professional. “There are many clinics in the bigger cities who are not qualified to execute this proceedure.” After tattooing for over 11 years, Brent has been specially trained to ensure you are thrilled with the end result. “My clients have told me this has completely changed their outlook, and confidence in the appearance of their shaved head,” states Spicer. Micro-Pigmentation has been around for a while. Initially the technique was used for permanent makeup. Cosmetically enhanced eyebrows, lip and eyeliners were
“
My clients have told me this has completely changed their outlook, and confidence in the appearance of their shaved head,” states Spicer.
lessly blend in with any remaining hair to recreate the impression of a shadow of new growth for a full hairline in a buzz cut. And the procedure is catching on like wildfire. Part of the reason for its popularity is the ease and convenience of the permanent hairstyle that can withstand the elements. No degree of wind, water, sweat or active sports participation can unseat this hairline. But the other reason is because it is downright fashionable. Local tattoo artist, Brent Spicer of Tattoo Emission has now brought this technique to Barrie. “As the popularity of shaved heads has grown, so has this new proceedure” claims Spicer. Once the naked scalp was rebranded as a manly and powerful look—the style became so synonymous with cool confidence that even those who were not follicularlychallenged were reaching for razors to follow suit. The new trend of the closely shaved head with just a hint of stubble
the natural shadow of hair stubble. Keloid and pitted scars manifested by harvesting hair at the back of the scalp for hair plug transplant procedures back in the nineties can now be camouflaged with SMP, as can scars from accidents, traumas or other surgeries. Bald spots formed by the rare medical condition of alopecia disappear and thinning hair in both men and women instantly looks thicker. In an initial consultation, the desired hairline is assessed and the pigment shades are matched to natural skin tones. SMP technicians trained in the advanced technique help clients choose the best hairline for their face based on what is ethnically and age appropriate. Options range from a soft look to a defined look. Depending on the client’s needs, treatments can range from 15 minutes in length to up to four hours. Generally three treatments are required. Costs range from a few
the most popular options. But it was also used for medical purposes, especially during breast reconstruction for breast cancer survivors who required areola recreation. Micro-Pigmentation is also highly effective for blending skin tones for sufferers of vitiligo, a rare pigmentation condition that causes epidermal discoloration. But Scalp Micro-Pigmentation is the newest procedure on the market. Unlike permanent makeup that is achieved by dragging the needle across the epidermis to shade and blend an area, in SMP the needles are smaller and designed to make tiny dots… much like the pointillism painting technique made famous by French post-Impressionist painter George Seurat. Yes, the tattoo artist has a new canvass and this one is a life changer. Spicer offers a free assessment and consultation at his Barrie clinic by appointment only by calling 705-305-0254.
GoodLifeMagazine.ca | 77
feature
CASINO RAMA RESORT I
t was just an ordinary cornfield – a patch of farmland like so many others sprawling off Rama Road that had seen better days. To Rama First Nation, a fiercely proud, progressive people, it’s where they planted the seeds of hope from which sprang Casino Rama Resort, a life-changing, landscapealtering enterprise that this year celebrates 20 years as one of Canada’s most successful resort casino operations. Back in the early 1990’s, despite the doubts of many, the small community east of Orillia decided to enter the bidding process alongside 13 others to become the host site for the province’s first casino on native land. The province decreed that just one First Nation’s community would win; it seemed like a pipe dream at best. However Rama defied the odds, made the shortlist and, in December of 1994, the province announced Rama had won the jackpot.
78 | GoodLife Barrie Edition - July August 2016 ■
Just 19 months later, in July of 1996, Casino Rama Resort opened its doors. “When it opened, it was electrifying,” recalls Ted Williams, a former chief and councillor who was band manager in the years leading up to the opening. “There were 3,500 jobs created, a potential payroll in excess of $100 million … in little old Rama.” Williams, who would go on to become an executive at Casino Rama Resort for five years, vividly recalls the first Saturday night of operation. “I worked until midnight and when I left, the place was just hopping,” he says. “I decided to count cars until I got to the corner in Atherley. It took me six minutes and I counted 240 cars – there was this stream of headlights coming toward Rama. I had to pull off to the side of the road because I was overcome with emotion. It was like that movie (Field of Dreams): ‘Build it and they will come.’ It was overwhelming.”
Mary-Anne Willsey, a Day 1 employee – one of an astounding 374 employees who started in July of 1996 and who continue to work at Casino Rama Resort today – still gets goose bumps when she thinks back to opening day. “When we walked in that door the first time and saw the lights and the sparkle and the drama and the majesty of a casino – on treatied land – it was breathtaking,” she said with a proud smile. “We had employees who were literally in tears. It was spectacular.” Few could have envisioned how that initial box-like building would develop into a world-class destination that would transform the entire region. Today, Casino Rama Resort, celebrating its 20th anniversary, boasts a dynamic gaming floor with over 2,500 slot machines, more than 110 table games and offers a tasty menu of eight restaurants. It is also home to a state-of-the-art
A Success Story - 20 Years in the Making entertainment centre that welcomes A-List entertainers year-round and a magnificent all-suite luxury hotel that is filled to capacity most nights. “To see what has transpired here in just 20 years is an incredible achievement for this community,” says Jenna Hunter, Casino Rama Resort’s director of public relations. “We are one of Canada’s most successful commercial casinos. Since it opened, close to $9 billion in revenue has been generated.” It’s never been just about revenues. “There is a sense of pride and commitment here because it is for a greater good,” said Hunter. “It’s not just a job and we’re not just giving back to the taxpayers of Ontario. This operation is tied so tightly to the Rama community and beyond that to Orillia and the communities of Lake Country; there is a sense of commitment to them as well. We
know what we mean to them and what they bring to us … it’s something that is felt at every level, from the dealer on the floor up to the president’s office.” Willsey, a proud Rama First Nation Ojibwa, agrees. She was operating a downtown Orillia business with her husband and had no inclination to work at Casino Rama Resort when she was offered a job in VIP Services; she initially turned it down. “When I told my mother, she was horrified I’d turned it down. She said ‘It’s your responsibility to the community … you could bridge the two cultures.’” said Willsey, the message resonated with her. “When my brother and I were being raised, pre-casino, pre-modernization, our mother used to tell us that within our lifetime we would be proud to be an Indian. The casino represented, to my mother’s generation, accomplishment and pride in her people. We all
“
There is a sense of pride and commitment here because it is for a greater good,” said Hunter.
GoodLifeMagazine.ca | 79
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feel that today,” said Willsey, who has been promoted several times over 20 years and as an executive director today has earned a seat on the executive committee – the highest office at Casino Rama Resort. “We are changing the perception of First Nations people here,” said Willsey of the casino, one of the country’s largest single-site employers of First Nations people, noting every effort is made to attract and accommodate First Nations employees. “It’s the cornerstone of who we are.” It is that spirit that infuses Casino Rama Resort, where the experience and the amenities are tailored to the customer. “Everything we do is about creating an experience for our guests,” said Hunter, who noted there are more than 16,000 current Players Passport Club members that came on board in 1996 and continue to enjoy the Casino Rama Resort experience. “I think that level of customer loyalty speaks volumes about how much our guests enjoy their time with us and that they love what we have to offer. We treat guests like friends and friends like family, we have for 20 years and we always will. ” Part of that affinity is related to the personal touch and lively atmosphere created by the Casino Rama Resort CREW – every-
80 | GoodLife Barrie Edition - July August 2016 ■
one from the friendly valets to the personable dealers, the front-line restaurant staff, the enthusiastic Player Services employees and the amiable ushers who help you find a seat inside the Entertainment Centre; has made Casino Rama Resort one of the province’s top entertainment destinations. The state-of-the-art 5,000-seat Entertainment Centre, which opened in 2001, is a modern marvel that can be configured to accommodate arena-style rock shows, stand-up comedians or be transformed into a mixed-martial-arts venue or even a curling rink – it’s a quantum leap from the tent that was originally erected in the parking lot that started it all with its inaugural series of Hot Ticket Thursday Concerts back in 1997. Completing the resort amenities is the luxury, all-suite hotel with 289 rooms and its spectacular Balance in Life Spa that offers an opulent treatment menu. Guests can also enjoy the pristine salt-water indoor horizon pool and hot tub, the eucalyptus steam room, sauna, gym and roof-top patio. “Make no mistake”, says Hunter. “Priority No. 1 is an unmatched gaming experience”. When the casino opened, you could dig some quarters out of your pocket, insert them into a slot machine, pull the lever and
“
People love the touchscreens and the bonus features … the chances of winning are greater when you play more lines and the video slots allow our guests that opportunity.”
hope for bunches of cherries to perfectly line up once the reels came to a stop. If luck was on your side, the sweet sound of quarters tumbling out of the machine would signal a win. Today, the more than 2,500 slot machines no longer produce coins but rather print winnings on a paper ticket. This is just one of the massive customer-service inspired improvements that have transformed the gaming floor including the addition of many convenient easy-to-use kiosks that act as bank machines, a place to redeem
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earned Players Passport dining rewards and even a way to beat the line at the popular Couchiching Court Buffet. While there are still traditional “line” slot machines, the vast majority these days are multi-game video slot machines that employ touch-screen technology. Some of the more sophisticated slot machines – often featuring pop-culture themes such as Game of Thrones and House of Cards – feature an enhanced sensory experience with comfortable bucket seats equipped with high-quality speakers. “Video slot machines have become very popular,” says Angus Walker, director of gaming operations at Casino Rama Resort, where he has worked since Day 1. “People love the touch-screens and the bonus features … the chances of winning are greater when you play more lines and the video slots allow our guests that opportunity.” “It’s just part of what is a world-class gaming experience”, says Walker. “Some people may not yet realize that we are now a resort casino, the same size of many Las Vegas strip properties and with the same amenities,” he said. “The whole evolution of the property – remember, it started as a corn field – is incredible.” Williams agrees; he said such a gamechanging venture was prophesied generations earlier. “The Aboriginal prophecy, going back centuries, was that The Narrows would become a meeting place for all races,” he said. “That prophecy has been fulfilled to a certain extent … People from all four corners of Mother Earth are working and contributing at Casino Rama Resort, which has become a beacon not just in Canada but in North America and beyond – a beacon of development that shows what could possibly happen in a small native community. We’re very proud of that.” A success story 20 years in the making, Casino Rama Resort officially celebrates its anniversary on July 31st of this year. Planned celebrations include gaming tournaments, concerts, hotel packages, special dining offers, a Hot Seat Promotion with grand prizes of $20,000 and free sweet treats. For more information about Cheers to 20 Years events, please visit: www.casinorama.com/ cheers.
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GoodLifeMagazine.ca | 81
travel|Milan
From left: View from Radio Rooftop Bar at ME Milan Il Duca; Armani/Silos; Galleria Vittoria Emanuele; 360-degree film pavilion built for Expo 2015.
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MILAN
ART, ARCHITECTURE, HISTORY & HAUTE COUTURE
BY HOLLY CRAWFORD
I
t is not a place purpose-built for tourists, or one remodeled and reimagined from its former self into one that serves as a tourist attraction. Milan is one of the most populated cities in Italy, is home to the country’s stock exchange and is a bustling urban centre. It is at the same time an industrial powerhouse and a living history museum. Milan is a city of new and of old; a home to grand Gothic architecture and arbiter of fashion and design. As I arrive at the ME Il Duca – Melia Hotels recently opened hotel in Milan – I am greeted by two impeccably dressed young men. They work the door of the hotel, but could just as easily have been on their way to a job in a very well dressed law firm, or walking a runway. It’s early morning, but the hotel is bustling in the quiet way hotels do, having just escorted out the last guests from Milan Fashion Week the night before.
It’s a bit too early for my room to be ready, but I am quickly settled in at the hotel’s lobby bar (which becomes a coffee bar in the morning) and am served the first of what will be many of the best cappucinos I have every tasted, over three days in Milan. ME Milan Il Duca occupies the site of the former l’Hotel Duca di Milano, originally designed by renowned late architect Aldo Rossi. Rossi’s studio renovated the site to boast modern interiors, fusing traditional and contemporary Italian design. ME by Meliá is a brand extension of the Meliá hotel group, a handful of hotels geared towards cultured, fashionable guests who are driven by new experiences and opportunities. The ME brand is known for its firstrate concierge service; guests can experience the best of Milan through a dedicated Aura Manager, who is devoted to making each stay unforgettable.
GoodLifeMagazine.ca | 83
travel|Milan
Entrance, ME Milan Il Duca
Neutral colours, seductive lines and modern rooms have quickly made ME Milan Il Duca a favourite for editors and models during fashion week, and celebs eager to enjoy nightlife and city views from STK and Radio Rooftop Bar. Located on the tenth floor and accessible via an exclusive lift, Radio Rooftop Bar offers panoramic views of the Milan skyline, all with a well-crafted cocktail in hand. It is the only rooftop bar in the Piazza della Repubblica area. There are just 132 impeccably designed and detailed rooms, including 32 “Chic Suites” that boast high style, extra space – including a walk-in closet – along with a living room, lots of technology, a stunning marble bathroom, and access to the coveted ME Aura Manager. If you decide to leave the hotel...
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DUOMO DI MILANO No visit to Milan would be complete without some time spent exploring the Duomo di Milano and the surrounding square. If you recognize any landmark in Milan, it will be the Duomo. This is the sparkling, multispired Gothic creation that looks like a wedding cake topper. Construction of this massive cathedral began in 1396. It is the largest and most complex Gothic building in Italy, constructed of pink-veined white marble quarried from Candoglia. Construction continued on the Duomo di Milano for five centuries, and during this time artists, sculptors and achitects of various styles were engaged in the project resulting in a fusion of European Gothic and Lombard tradition. The square around the Duomo is bustling with tourists of course, but also locals going about their day, or stopping at a café. It’s a must stop for photos, and offers a 360-degree look at the heart of Milan.
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travel|Milan
Duomo di Milano
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Harvest Tables
GALLERIA VITTORIA EMANUELE The Galleria is a bustling combination of designer shops, restaurants and cafés and architecture that keeps your head turning. Here you will find every luxury retail brand with an impressive boutique, but it may be one of the few places in the world where you stop to admire the archways, the ceiling or the mosaic tiles you’re walking on before you check out the latest Prada. Here you’ll find visitors seeking out a particular spot on the floor, at the centre of an octagon, where it is said to be good luck ritual. If you wish to return to Milan you have to place your heel on the mosaic and spin around three times. You’ll have no trouble finding this spot, there is a divet worn into the floor, and always a few tourists taking a spin.
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ARMANI/SILOS Armani/Silos opened in spring of 2015 and is dedicated to the designs of Giorgio Armani over the past 40 years. The museum is located in a renovated building that was constructed in 1950 as a granary, hence the name Silos. The space is a sweeping 4,500 square-metres spread over four floors, and is like 40 years of haute couture runways frozen in time for an up close look. The museum also houses a digital archive, workstations and a vast collection of photos, sketches, technical drawings and illustrations from Armani’s lifetime of work.
HANGARBICOCCA This contemporary art museum is housed in a former Pirelli factory. The massive space is now home to contemporary art, and is located in an area of Milan which used to be dominated by the Pirelli factories. The prominent feature of HangarBicocca is the permanent installation The Seven Heavenly Palaces by German artist Anselm Kiefer, made specifically for the site. It consists of seven towers made of reinforced concrete, each weighing 90 tonnes and varying in height between 14 and 18 metres. In addition to the permanent installations, the space also regularly hosts temporary exhibitions.
SALE is ON 29 Bermondsey Rd. 416-690-5505 (East of DVP & South of Eglinton East)
visit: www.alfsantiques.com GoodLifeMagazine.ca | 87
travel|Milan
Lobby lounge, ME Milan Il Duca
FONDAZIONE PRADA
Staircase that leads to STK, ME Milan Il Duca
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Housed in a complex that for many years functioned as a distillery, it is now a collection of modern spaces displaying modern art. The Fondazione Prada was created in 1993 by Miuccia Prada – the youngest granddaughter of Mario Prada and heading the family-owned luxury goods manufacturer since 1978 – and her husband Patrizio Bertelli, as a platform to analyse present times through the staging of contemporary art exhibitions as well as architecture, cinema and philosophy projects. The complex in Milan is an addition to the Fondazione’s exhibition space in Venice, the Ca’ Corner della Regina, an historic palazzo on the Grand Canal and hosting exhibitions since 2011. The entrance building houses a very special attraction: a bar where film director Wes Anderson has recreated the typical mood of old Milan cafés.
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Lakeside Party raises over $70,000
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Gilda’s Club
Lakeside Party,
2016
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PHOTOS BY LOUISE JONES
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n Sunday, June 5, Gilda’s Club of Simcoe-Muskoka hosted its annual Lakeside Party at a private residence on the beautiful shores of Lake Simcoe, featuring an intimate performance by Steven Page (formerly of the Barenaked Ladies). Presenting sponsor was Georgian BMW/ Mini Georgian, along with other sponsors including Barrie Ford, Barrie Chrysler, Leadbetter Foods, Sarjeant Insurance, Casino Rama, CRS Contractors Rental Supply, Grant Thornton LLP, POI Business Interiors, Fresh FM, Barrie Advance, and snapd Barrie. This exclusive event raised more than $70,000 of necessary funds for our cancer support community. Fine food and drink stations were provided by Liberty North, South St. Burger, Warwick Hughes, Cravings Fine Foods, Leadbetter Foods, and Heritage Estate Winery and Cidery.
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Staff of Gilda’s Club
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Ashley Choy
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Jeff and Barb White
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Ryan Hicks and Jeff Borgmeyer
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Matt McLean, Deb James and Tara Dawn Winstone
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Angela Baldwin and Barb White
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John Madden, Patrick Brown and Shea Thurlow
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Janet and John Marvin, Steven Page, Julie Anne Smedley and Gary Scholl
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Sharon Cook and Dean Bell
10. Marie Smith-Lutz and Kari Loyst 11. Tracey Baker 12. Elise Allain and Kim Harrison 13. Linda Stannah, Erin Corcoran and Wayne Stannah
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14. Lindsay Van Impe and Rae Reynolds 15. Laurie Warwick from Warwick Hughes Food Market 16. Lakeside Party Sponsor Georgian BMW
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16 GoodLifeMagazine.ca | 91
CURB APPEAL at the terminal BY ELISE ALLAIN | PHOTOS BY MIKE GUILBAULT
W
hen you are invited to a dinner party hosted by Downtown Barrie and some of the city’s finest chefs, you have to go – particularly when the location is the bus terminal. Not only was this by far the most unique setting for Curb Appeal, it turned out to be a fabulous evening. On Friday, June 17, more than 150 people gathered outside at the centre of the terminal to enjoy gourmet appetizers from Grilled Cheese Eatery & Lazy Tulip featuring tomato soup and grilled applewood smoked cheese. Ryan Traversy from Peller Estates paired wine with every course and RedLine Brewhouse made sure everyone had their choice of cold beer. The first course included a mushroom cream and escargot in a pastry provided by Painters Hall. Marco from The North served a gorgeous seared tuna, and Anna from Kohyang House followed up with a tasty potato noodle dish. Randy and his team at The Farmhouse did not disappoint with smoked pork ribs, and Brandon from Kenzington Burger Bar showed us they are not just amazing at creating burgers, they also put together a decadent dessert featuring a mascarpone cream cannoli and a chocolate mouse tart to please every palate. Kim and I had the pleasure of joining Katherine and Brad, Jan and Greg, Ronda and Adam for a night to remember and lots of laughs. If you want to make sure you are included in the next Curb Appeal, check downtownbarrie.ca for tickets.
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GoodLifeMagazine.ca | 93
DINING GUIDE SOUTHST. ST.BURGER BURGER SOUTH
There is nothing a juicy burger. a stylish, contemporary interior, There is nothing likelike a juicy burger. WithWith a stylish, contemporary interior, South South St. isn’tSt. isn’t your regular food burger joint. Locally owned and operated, the two Barrie locations your regular fastfast food burger joint. Locally owned and operated, the two Barrie locations are now serving beer wine. Choose 6oznot fresh not frozen are now serving beer andand wine. Choose fromfrom eithereither a 4ozaor4oz 6ozorfresh frozen beef beef patty made from 100% additive Angus 30 traditional and gourmet patty made from 100% additive freefree Angus Beef.Beef. With With 30 traditional and gourmet condiments, personalize order no extra charge. Premium toppings condiments, youyou cancan personalize youryour order at noatextra charge. Premium toppings include a selection of five cheeses, grilled ginger glazed pineapple, Applewood include a selection of five realreal cheeses, grilled ginger glazed pineapple, Applewood smoked bacon, andand sautéed mushrooms. smoked bacon, sautéed mushrooms.
TRY SOMETHING SOMETHING NEW TRY NEW
421 Bryne Drive, Barrie | 705-797-0835 421 Bryne Drive, Barrie | 705-797-0835 534 Bayfield St., Barrie | 705-727-0519 534 Bayfield St., Barrie | 705-727-0519 www.southstburger.com www.southstburger.com
Danny’sFish FishanD anDChips Chips Danny’s
Wemake make the extra effort hand-cut chips daily! We the extra effort to to hand-cut ourour chips andand filletfillet our our fish fish daily! OurFresh Fresh Alaskan Halibut and chips is hand sliced fresh, minutes before it reaches Our Alaskan Halibut and chips is hand sliced fresh, just just minutes before it reaches yourplate. plate. Our English style and chips made from an old secret recipe your Our English style fishfish and chips areare made from an old secret recipe (thinlybattered) battered) and passed down through generations served alongside (thinly and passed down through generations andand served alongside our our Just one bite and you’ll hooked! famous home-cut fries. Just one bite and you’ll be be hooked! famous home-cut fries. We just claim to to bebe thethe best, wewe prove it through honest workmanship and genuine Wedon‘t don‘t just claim best, prove it through honest workmanship and genuine caring. “Your Favourite Fish & Chip Restaurant” in Barrie and and celebrating caring.Voted Voted “Your Favourite Fish & Chip Restaurant” in Barrie celebrating 4040years this September! years this September!
411 Barrie | 705-721-8998 411huronia huroniaRoad, Road, Barrie | 705-721-8998
BOTTLE SHOP 11-11PM EVERYDAY BOTTLE SHOP 11-11PM EVERYDAY BaRNSTORMER BREWINg CO. BaRNSTORMER BREWINg CO.BREWPUB 11-11 SUN-THUR • 11-1 MON-FRI BREWPUB 11-11 SUN-THUR • 11-1 MON-FRI NOW OPEN Ontario’s 1st1st Hop Garden Patio! NOW OPEN Ontario’s Hop Garden Patio!
Barnstormer Brewing Co.Co. is Barrie’s Original Brewpub. At At thethe core of its operation is aissmallBarnstormer Brewing is Barrie’s Original Brewpub. core of its operation a smallbatch microbrewery thatthat is pumping outout some of the finest all-natural, unfiltered craft aleale in the batch microbrewery is pumping some of the finest all-natural, unfiltered craft in the province. TheThe latest news is Flight Delay IPAIPA is now available on on LCBO andand Beer Store shelves province. latest news is Flight Delay is now available LCBO Beer Store shelves andand joining thethe spotlight latelate thisthis winter willwill be be their 400400 Blonde andand Billy Bishop Brown Ale.Ale. joining spotlight winter their Blonde Billy Bishop Brown TheThe on-site restaurant boasts an an equally ambitious selection of naturally crafted recipes thatthat on-site restaurant boasts equally ambitious selection of naturally crafted recipes pairpair wellwell with thethe premium beer their patrons have come to expect. Artisan pizza made from with premium beer their patrons have come to expect. Artisan pizza made from spent-grains in the brewery addadd depth to every dough andand propel thisthis aviation-themed wonder spent-grains in the brewery depth to every dough propel aviation-themed wonder to to new heights. With nightly events thatthat expel beer unto thethe masses andand a bottle shop thatthat new heights. With nightly events expel beer unto masses a bottle shop stays open wellwell beyond thethe operating hours of The Beer Store, wewe expect great things in the stays open beyond operating hours of The Beer Store, expect great things in the future by by Barnstormer Brewing Co.Co. Welcome, everyone, aboard a new class of beer. future Barnstormer Brewing Welcome, everyone, aboard a new class of beer.
384 Yonge St.,St., Barrie | barnstormerbrewing.com | 705.481.1701 384 Yonge Barrie | barnstormerbrewing.com | 705.481.1701
IL BUCO RISTORANTE Old world charm meets great tasting cuisine! Spectacular view of the lake!! Relax and enjoy fine Italian Cuisine with a casual attitude. Enjoy vintage wine from our carefully selected wine list. Appetizers, Desserts, Italian, Mediterranean, Seafood, Steak, Tapas/small plates and Vegetarian. 31 Dunlop Street East, Downtown Barrie | 705.735.9595
94 | GoodLife Barrie Edition - July August 2016 ■
RESTAURANTS - FOOD - ENTERTAINMENT Tandoori Flavour Authentic Indian Cuisine Tandoori Flavour Authentic Indian Cuisine
Tandoori Flavour is sure tois surprise delight. It’s and Indiandelight. like you’veIt’s never tasted before! Tandoori Flavour sure and to surprise Indian like you’ve
never ta
Our owner-chef comes from Bangladesh, bringing with him years of global experience, specializing owner-chef comes from Bangladesh, bringing with him years of global in Our the preparation of authentic Indian dishes.
exp
ininvite theyou preparation Indian We to experienceof theauthentic flavour’s of Indian faredishes. right here in your very own backyard. Whether it’s a dinner for two, or a party of 20, Tandoori Flavour Restaurant is sure to please. We invite you to experience the flavour’s of Indian fare right here in
| Open | Lunchof it’s Mondays a dinner for 6two, a party 20, Tandoori WeWhether Deliver! Closed days aor week 11:00am to 3:00pm
your very o Flavour Restaurant is s
Dinner from 5pm to 9:30pm | 157 Bayfield St., Barrie | 705-726-5111
We Deliver! Closed Mondays | Open 6 days a week | Lunch 11:00am to 3:00pm Dinner from 5pm to 9:30pm | 157 Bayfield St., Barrie | 705-726-5111
PIE WOOD FIRED PIZZA PIE ... Wood Fired Pizza is “real food done well”. Featured on The Food Network’s “You Gotta Eat Here” so you know you’re in for some good eats. The open kitchen area is where the hand-spun pizzas take shape, creating tasty crusts. Walk in the frontdoor and you will find the wood burning oven, cooking your made to order pizza in a mere 90 seconds!
Barrie 34 Commerce Park Drive | 705.725.9663 11 Victoria Street | 705.728.7952
Collingwood 499 First St. 705.293.3900
THE FARMHOUSE The Farmhouse Restaurant overlooks Kempenfelt Bay in Barrie, with a two tier award winning patio. The Farmhouse isn’t just about the view, the food & building are also quite notable. The menu is designed by Owner & CityLine guest expert Chef Randy Feltis & highlights his love for Farm Fresh Comfort Food. Treat yourself to fresh oysters, house smoked BBQ ribs, or a big juicy steak, & then sit back & relax. The Farmhouse is the perfect spot for an intimate dinner for two or a night out with the whole family. Looking for the perfect venue to host your next breakfast meeting, family get together or one unforgettable wedding? Get in touch with us for a personal tour. Open for breakfast, lunch & dinner 7 days a week at 8am Appy Hour Every Day from 4-6pm Spectacular view of Kempenfelt Bay Private rooms – Perfect for Weddings Book your table online at OpenTable.com
268 Bradford St | 705-737-0522 | www.thefarmhouse.ca
Hooligans Our mantra: Eat. Drink. Cheer. Our mission: Every guest leaves excited for their next visit. Enjoy a casual dinner of wings, burgers, entrée salads, steaks and other dishes representing a more flexible style of eating…all while drinking your favourite beer or cocktail and watching the day’s biggest sporting event on the largest screen north of Toronto. Our rooftop patio provides an unobstructed view of Kempenfelt Bay. For those special events Hooligans can easily accommodate for up to 100 guests. 66 Dunlop St. E. | 705-503-8833 | www.hooligansrestaurant.ca GoodLifeMagazine.ca | 95
DINING GUIDE
RESTAURANTS - FOOD - ENTERTAINMENT TARA AUTHENTIC INDIAN CUISINE
TARA AUTHENTIC INDIAN CUISINE
Delighted to be considered Barrie’s finest, Chef Brothers Yar and Nur Mohammad have
Delighted to be considered Barrie’s finest, Chef Brothers Yar and Nur Mohammad have committed 25 years tantalizing the palates of their customers. Their culinary prowess committed 25 years tantalizing the palates of their customers. Their culinary prowess makes Tara a most unique “palatal experience. makes Tara a most unique “palatal experience. Open seven days-a-week the alluring willyou bring Open seven days-a-week the alluring aromaaroma will bring in. you in. for $10.99. $13.99 Lunch Buffet available for $10.99. $13.99 Lunch Buffet available
128 Dunlop St. St. E. Downtown Barrie | 705.737.1821| 128 Dunlop E. Downtown Barrie | 705.737.1821|
SOUPHERB SOUPS SOUPS
Are “SoupSnob”? Are you you a a “SoupSnob”? At Soupherb Soups, we we LOVE LOVE food. food.We Wetake takesoup souprecipes recipesthat thathave havebeen beenshared sharedininour ourfamily family for generations and use use only only the the freshest freshestingredients, ingredients,creating creatingsoups soupsthat thatblend blendtraditional traditional recipes with flavours from from aa multitude multitudeof ofcultural culturalinspirations. inspirations.We Wecater catertotopeople peoplewith withfood food sensitivities (ie: gluten free, free, dairy dairy free, free,vegetarian, vegetarian,vegan, vegan,low lowsodium) sodium)but butnever neversacrifice sacrificeonon taste! Soup is a staple food, food, as as aa meal mealor oraaside sidedish dishand andsomething somethingwe wetake takeseriously! seriously!Soupherb Soupherb Soups is a convenient and and delicious delicious solution solutionfor fordinner dinnerororaaquick quicklunch lunchon-the-go! on-the-go!
Also available at Nicholyn Nicholyn Farms, Farms, Barrie BarrieHill HillFarms Farmsand andthe theBarrie Barrie&& Collingwood Farmers Farmers Markets! Markets! 130 Saunders Rd., Barrie Barrie || 705.309.0729 705.309.0729| |www.soupherb.ca www.soupherb.ca
PAINTERSHALL HALL PAINTERS
Barrie‘s best kept secret! Behind an unassuming doorway on Clapperton Street, just up Barrie‘s best kept secret! Behind an unassuming doorway on Clapperton Street, just up from the five points in downtown Barrie, those in know the know gather throughout the week from the five points in downtown Barrie, those in the gather throughout the week little gem named Painters Bistro. atata a little gem named Painters HallHall Bistro. long hallway showcasing many of Barrie‘s artists affords two options. AAlong hallway showcasing many of Barrie‘s bestbest artists affords two options. Candlelight mellows refined rustic front dining room the back lounge buzzes, Candlelight mellows thethe refined rustic front dining room whilewhile the back lounge buzzes, offering a fantastic small plate menu andand terrific wines by the or bottle from an offering a fantastic small plate menu terrific wines byglass the glass or bottle from an unpretentious, approachable wine list.list. Stop by “The Hall”Hall” you will you did, unpretentious, approachable wine Stop by “The yoube willglad be glad you did, and will we! andsoso will we!
17 St,St, | 705.797.8844 | | www.PaintersHall.ca 17Clapperton Clapperton | 705.797.8844 | | www.PaintersHall.ca
CORDINO’S FINE MEATS & DELI CORDINO’S FINE MEATS & DELI
much news! original Cordino’s Meats has MOVED to their location SoSo much news! TheThe original Cordino’s FineFine Meats and and Deli Deli has MOVED to their NEWNEW location at 170 Prince William Way at the corner of Maple view! 2nd restaurant SCRATCH is at 170 Prince William Way at the corner of Maple view! TheirTheir 2nd restaurant SCRATCH is NOW OPEN in downtown Barrie beside the Uptown Theatre! NOW OPEN in downtown Barrie beside the Uptown Theatre! Michael Nancy thrilled to provide the same recipes Michael andand Nancy are are thrilled to provide you you withwith the same greatgreat familyfamily recipes mademade from from SCRATCH you’ve grown to trust Cordino’s! continue be inspired SCRATCH thatthat you’ve grown to trust andand lovelove fromfrom Cordino’s! TheyThey continue to beto inspired by oldby old world charm believe in delivering local, sustainable and premium Offering SMOKED world charm andand believe in delivering local, sustainable and premium freshfresh food!food! Offering SMOKED BBQ delights daily (at Cordino’s), catering modern cutting practices thatcut arein-house cut in-house BBQ delights daily (at Cordino’s), catering and and modern meatmeat cutting practices that are with a commitment to quality freshness for your family’s table! of their products are prepared with a commitment to quality andand freshness for your family’s table! All ofAll their products are prepared with quality freshness fashion service. A Certified ondaily, site daily, with 20 over 20 years with quality andand freshness andand old old fashion service. A Certified ChefChef is onissite with over years of culinary experience! of culinary experience!
Scratch Italian Eatery Dunlop W. Barrie | 705.252.3117 Scratch Italian Eatery - 47- 47 Dunlop St.,St., W. Barrie | 705.252.3117 Cordino’s Fine Meats & Deli - 170 Prince William Barrie | 705.252.5365 Cordino’s Fine Meats & Deli - 170 Prince William Way,Way, Barrie | 705.252.5365 96 | GoodLife Barrie Edition - July August 2016 ■
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Warren Landry, B.Comm
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in the crowd
Kempenfelt Bay School Colours of Spring Gala Kempenfelt Bay School recently held it’s annual Colours of Spring Gala at Liberty North. The evening was a celebration of the school’s recent finalized purchase of property on the campus of the Town of Innsifil, at Yonge St. and Innisfil Beach Road. Construction is now beginning on a 24,000 square foot facility that will be open for classes in September, 2017. While the opening will see KBS continue with the JK-Grade 8 range of grades currently in the school, the intent will be to add a new high school grade each successive year to provide a full JK-Grade 12 independent school option for Simcoe County. The evening was, indeed, a wonderful celebration with great food, exciting silent and live auction items, and dancing to the incredible band, Goldmembers.
BY LEIGH BLENKHORN 1.
Attendees had the chance to see the renderings of the proposed new building
2.
Slawka and Paul Weber
3.
Dr. Andrew and Carrie Gater
4.
Liberty North hosts Stella Gan and Stefani Choy
5.
Dr. Brad Dibble and Katherine Elphick
6.
Greg and Jan Leader
7.
Mark and Joanna Faris
8.
Mona and Dr. Ihab Khalil
9.
Terry and Anna Cheaney and Corrina and Grant Gibbons
10.
Patti Gwin, Lynette Eisen, Jennifer O’Neill
11.
Live Auctioneer Jamie Hall confers with the Event Chair, Angela Baldwin
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11 98 | GoodLife Barrie Edition - July August 2016 ■
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