Good Taste Lincolnshire Spring 2017

d TASTE o o G

F O O D, D R I N K A N D H O S P I TA L I T Y A RO U N D T H E C O U N T Y

L I N C O L N S H I R E

SPRING 2017

Pick your own

fresh from the farm

SWEET

TREATS for summer

TASTE of

EXCELLENCE

FOOD DRINK

&

AWARDS

10

MINUTES

WITH Ferry Ales BREWERY

Petwood Hotel garden restorations

£3.50

LINCOLNSHIRE LIFE MAGAZINE

TASTE

of Excellence

FOOD & DR INK AWAR DS 2017

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Contact Published by: Lincolnshire Life, the county’s favourite monthly magazine.

County Life Limited, County House, 9 Checkpoint Court, Sadler Road, Lincoln LN6 3PW Tel: 01522 527127 Email: editorial@lincolnshirelife.co.uk Web: www.lincolnshirelife.co.uk

Welcome

to our delicious spring issue

Managing Editor: Geoffrey Manners Sales Manager: Sarah Eddy Sales Executives: Matthew Dalton, Carla Watt, Fiona Thomas and Isabel Dewey.

Editorial: Caroline Bingham and Katrina Burrill Graphic Design and Production: Claire Weeks, Darren Summers and Max Márquez Administration: Clare Hardwick and Yusef Sayed Accounts: Sue Sagliocca Social Media

www.facebook.com/goodtastelincolnshire @GoodTasteLincs AVAILABLE TO DOWNLOAD FROM: lincolnshirelife.co.uk

For membership contact: Gillian Richardson Email: gillian.richardson@lincs-chamber.co.uk Tel: 01522 846931 Web: www.selectlincolnshire.com Twitter: @lovefoodlincs Facebook: LoveFoodSelectLincolnshire This publication and its contents shall not be lent, re-sold or otherwise circulated without the publisher’s prior consent. © County Life Ltd Inclusion in this brochure does not imply recommendation by County Life Ltd. Although great effort has been made to ensure the accuracy of this publication at the time of going to print, changes can occur so it is advisable to confirm the information provided.

ISSN 2059-4844

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We are delighted to welcome Select Lincolnshire and their members to the pages of Good Taste Lincolnshire, as well as the many other outstanding producers and businesses within the food, drink and hospitality sectors in our bountiful county.

To help you identify Love Food Select Lincolnshire members we have flagged features in which they appear at the baseline. You will also find comprehensive listings, in area order, from page 33 onwards.

Our pages are brimming with local food and drink heroes. Turn to page 20 and read how a random meeting at Newark train station has led to good friends John Cussons and Mike Holman brewing F.A.B craft ales and lagers.

Taste of Excellence award winning businesses, wedding venues Washingborough Hall Hotel and The Petwood Hotel, family run farm shop Minting Park Farm and Michelin recommended restaurant with rooms Winteringham Fields, reveal some of the secrets behind their success.

As usual, we have invited leading Lincolnshire chefs to submit recipes to inspire light lunches, dining with family or entertaining friends. You can read more about some of them in our Meet the Chef feature on page 2. Our guide to Pick Your Own heralds those sunny days to come, when the whole family can gather the fruit of the Lincolnshire fields and create mouthwatering recipes.

Tuck into Good Taste Lincolnshire!

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Rachel Green, born and bred in Lincolnshire, has built a highly successful career as a celebrity chef, star of the Lincolnshire Kitchen series and caterer.

Steve Bennett is an executive chef, consultant and director of Oaklands Hall Hotel where he founded the Comfy Duck Bistro and Restaurant.

Contents Page 2 Page 5 Page 6 Page 8 Page 10 Page 14 Page 16

Page 18

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Meet the chef Tips of the trade Food news Light lunches From Select Lincolnshire Pick your own Fresh from the farm Decadent desserts Sweet treats for summer Winteringham Fields The restaurant redefined The restorative power of Petwood Gardens brought back to life Minting Park Farm Wins top award

Page 20 Select Lincolnshire meets Ferry Ales Brewery Page 22 Washingborough Hall Secrets of success Page 24 Food news Page 26 Taste of Excellence 2017 awards launch Page 28 Oslinc The home of the Lincolnshire ostrich Page 30 Events Spring/summer Page 32 Food news Page 33 The listings Your guide to food and drink around the county Page 57 County map

Sherry Forbes owns Manor House Stables, a self-catering cottage and museum which also offers craft and cookery courses in the heart of Lincolnshire.

Ronnie Ownsworth and her husband Andrew produce Ownsworth’s Rapeseed Oil as well as managing their self-catering cottage. Ronnie produced her first cookery book in 2015, Ronnie’s Rapeseed Oil Recipes.

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CONNOR HALL, HARBOUR LIGHTS

Meet the

Chef

DAN WALLIS, CROSS KEYS INN, STOW

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MATT KEREKES’ SMOKED SALMON AND NEW POTATO SALAD

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| MEET THE CHEF |

Most of the time when we visit a restaurant or pub around the county we only meet the front of house staff. So we’ve asked local chefs to give us a brief insight into their daily lives and what makes them tick.

DANIEL WALLIS The Cross Keys at Stow 4 Stow Park Road, Stow, Lincoln LN1 2DD T: 01427 788314 E: goodfood@crosskeysstow.co.uk W: www.crosskeysstow.co.uk MATT KEREKES The Green Man The Green Man, Main Street, Norton Disney, Lincolnshire LN6 9JU T: 01522 789804 E: becky@thegreenman-nortondisney.co.uk W: www.thegreenman-nortondisney.co.uk CONNOR HALL Harbour Lights The Landings, Burton Waters, Lincoln LN1 2TU T: 01522 808233 E: enquiries@harbourlights.uk.com W: www.harbourlights.uk.com WHAT MADE YOU CHOOSE A CAREER IN CATERING? Daniel: “I have always enjoyed cooking and experimented with food from a very early age, so much so that I turned up one evening at our local pub/restaurant at the age of 14 asking the owner if I could observe him cooking on a Saturday night.

He admired my passion and gave me a job. I learnt so much there working every hour I could after school in a busy kitchen environment, I loved it! I left there at 16 to pursue my career. Who would have thought that 22 years later I would be one of the owners with my family, a reminder every day of where it all began.”

Matt: “Initially because I knew I would always have a job! After working with food and learning more, I developed a passion for good ingredients and making them into something that people enjoy.”

Connor: “ I was working as a pot wash for many years, watching the chefs and taking on board what was going on around me.

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One evening my former mentor asked me to help out as they were short staffed, and now I wouldn’t want to work in any other industry.”

DESCRIBE YOUR TYPICAL DAY IN THE KITCHEN Daniel: “My typical day in the kitchen is hectic, but I thrive on it. My first job is to make fresh bread for the day and then alongside my team it’s prep, prep, prep.

We make all our own sauces, soups, stocks, pastries and desserts, so with two menus running each day between 12-2 and 6-9 its full on. We all have the drive and passion to develop menus and come up with new ideas throughout the seasons, so this is something we are constantly discussing throughout the day.”

Matt: “My day starts at 9am, checking off deliveries and making sure I have what I have ordered at the right quality and price!

I create the daily special menu and start preparing what my MEP (mise en place) list was the night before! Service starts at 12noon and there isn’t really an opportunity to do anything else once we are in service.

Depending on how busy we are decides if I stay all day to catch up on prep for the

weekend, and then back into service at 6pm for the evening. After all the meals are served it’s clean down time and then phone orders put through for the next day. So all in all, a full on 12-13 hour day – not for the faint-hearted!”

Connor: “My typical day in the kitchen consists of ensuring all prepared food is correct by the junior chefs and helping them with any issues, whether it is with a recipe or method, as well as setting up our main course section of the kitchen.”

WHERE DOES YOUR INSPIRATION COME FROM? Daniel: “My inspiration comes from those ‘ready steady, cook’ moments. I love to have a random selection of ingredients sourced locally wherever possible and just get stuck in and create. I am lucky that I have a good relationship with my suppliers, I can call them and we discuss what’s available.

I honestly believe the best ideas are the spontaneous ones.”

Connor: “The majority of my inspiration comes from watching other chefs, whether it be on TV or working alongside them. I’ve worked with some very talented chefs, who have helped make me the chef I am today.”

MATT KEREKES AND BECKY PINFOLD CELEBRATING AT THE TASTE OF EXCELLENCE AWARDS 2016

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| MEET THE CHEF |

WHO ARE YOUR INFLUENCES? Daniel: “My influences have changed throughout my career. My first influence has to be my mum as she let me loose in the kitchen from a young age, where I developed my passion for cooking. Then gowing up as a chef you buy and see many cookbooks from the greats such as Raymond Blanc and Gordon Ramsay, to name but a few. I believe all successful chefs are influential.”

Matt: “My influences are a lot of classically trained chefs such as Raymond Blanc and Rick Stein. They have put the work in and understand how flavours work and all believe in simple food like myself.

I have a very good friend who inspired me to begin with, in Hungary (my home country), but after moving to England ten years ago I have learned from other chefs I have worked with – but mostly my inspiration is my fiancée Becky! Apart from the fact she never stops watching food DINE IN STYLE AT HARBOUR LIGHTS

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programmes, she has a great knowledge and passion for food and drink herself and we have ventured many a place together, learning all the time.”

Connor: “I follow numerous chefs on social media, where their pages are updated daily with new dishes and recipes. I’d say my biggest influences are Marco Pierre White, Marcus Wareing, Phil Howard and Nathan Outlaw. Each of them has certain ways or styles which makes me want to find my own style.”

WHAT IS YOUR BEST ACHIEVEMENT SO FAR? Daniel: “My best achievement so far is being a director in our own business with my family beside me, and of course becoming Chef of the Year at the Lincolnshire Life Taste of Excellence Awards – a very proud moment!”

Matt: “Last year finally owning our own business – it has been a great

achievement but also a great learning curve for both of us. We enjoy every minute of working together!”

Connor: “Probably moving from Grimsby to Lincoln. It opened more doors for me and gave me the opportunity to come and work with the team at Harbour Lights!”

DESCRIBE YOUR FAVOURITE MEAL Daniel: “I don’t particularly have a favourite meal but one of my signature dishes is a Scotch egg, done many different ways. To date the best has to be the pulled pork and Bramley apple Scotch egg.”

Matt: “Becky’s fillet steak sandwich with smoked tomato chutney and crispy onions! She made it for me once when I had come in from a long day and it was the best thing I have ever tasted! Actually anything she cooks for me is lovely!”

Connor: “I’d have to say an authentic spaghetti carbonara, you can’t beat it!”

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| NEWS IN BRIEF |

Marshall’s Yard prepares to celebrate its 10th anniversary This year Marshall’s Yard celebrates its 10th anniversary and to mark this milestone the shopping centre will be hosting a two-day food festival as part of the celebrations. The festival will take place on Saturday 8th and Sunday 9th April with entertainment across the whole weekend.

Local chefs will be showcasing their culinary skills using some delicious regional produce throughout the weekend alongside a food market to tempt your taste buds.

The food market will be open from 9am selling local produce including fresh meat, fish, cheese, fudge, wines and ales. As part of the market there will also be a selection of street food including Caribbean cuisine, bubble ‘n’ squeak and a hog roast.

The birthday celebrations will

MARSHALL’S YARD, FARMERS’ MARKET

continue as local dance acts and performers such as The Torn and Gainsborough Ukulele Strummers also join in the fun, all making for an amazing show across the weekend.

Food lovers will be in for a treat with the chance to sample some local dishes created by some of the region’s restaurants.

The Marshall’s Yard kitchen will be joined by its very own chefs from Root and Cream alongside chefs from NYC Bar and Grill, Adam’s Bay, Vincere Hospitality and The Clock House.

Demonstrations will start from 10am giving shoppers a chance to pick up some tips and recipe ideas.

Take part in YellowBelly Trails Select Lincolnshire has introduced a new and exciting way for families and foodies to get out and explore this wonderful county.

Introducing the ‘YellowBelly Trails’, which have officially launched. You can now find great places to eat, sleep, explore and discover in Lincolnshire using a special app which sends you on multiple trails across Greater Lincoln.

YellowBelly Trails was launched by the Select Lincolnshire team after receiving significant funding from Defra back in December.

The aim of the project is to attract even more people to try homegrown food through participating in local fun food trails. Those participating will be able to taste and try new and different recipes, and get excited about all that Greater Lincoln has to offer, which people might not have known about before.

Through the app, there is something for everyone including three fantastic routes

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New life for The Lawn

which can be followed via cycling, walking or driving. The trail currently features 40 of Select Lincolnshire’s member businesses and Visit Lincoln partners, all renowned for their quality local produce and heritage.

The app is completely free to download from the App store or via a link on www. yellowbellytrails.com.

Join the Select Lincolnshire trails and start your own YellowBelly discovery through downloading the app and beginning your journey.

Please note that this is currently only available to iPhone users.

Enjoy! Love Select Lincolnshire.

After completing on the sale of The Lawn in August, the Stokes team are preparing for the launch of a new coffee roastery and café this spring. The Joseph Banks conservatory has been relocated and an additional 110 parking spaces have been added to support the uphill area of Lincoln.

The Lawn will be home to Stokes’ third café, which will have a specially designed viewing gallery, making the roasting process open to the public. Artefacts and trinkets from bygone days will be on display detailing the family business’ past as well as presentations on the history and production of coffee.

As well as moving their head office to the building there will also be an accredited barista training centre where trainers will not only teach staff from other businesses about coffee but will also offer classes for the general public wanting to learn about tea or coffee, or how to become a barista, or simply how to make a great cup of coffee at home – these courses make a great gift idea!

Great grandson of the original founder, Nick Peel said: “The building will become a place that Lincoln locals will be able to visit and enjoy once again. Whether you drop in for a bite to eat, want to watch the coffee being roasted, come to see a show or take part in a class, we hope you will love The Lawn when we have got things up and running.”

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Light

lunches Select Lincolnshire members produce mouthwatering recipes for spring.

BEETROOT, BLACKBERRY, BROCCOLI & BLUE CHEESE PIZZA

BEETROOT, BLACKBERRY, BROCCOLI & BLUE CHEESE PIZZA Makes 1 large or 2 small pizzas

SHERRY FORBES Member of Select Lincolnshire Ingredients: 125g strong white bread flour 125g wholemeal spelt flour 3g dried yeast 3g salt 1 tsp dried thyme 165g warm water About 1 tbsp olive oil

Pre-prepared toppings: Cooked beetroot, sliced Blackberries Blue cheese, crumbled Red onion, sliced and fried lightly Broccoli florets or flower sprouts Walnuts Sauce: 100ml organic carrot juice, vegetable juice or beetroot juice 40g caster sugar 1 tsp lemon juice Method: Mix the flours, yeast, salt and thyme in a bowl and make a well in the centre

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Warm the water and add to the well, mixing to form a sticky dough.

Add the oil, mix it in, then turn the dough out onto a clean work surface.

Knead until smooth, silky and elastic (about 10 minutes).

Shape the dough into a round ball and return it to clean bowl.

Cover with cling film until doubled in size (if using proving box this will be about 30 minutes).

Pre-heat oven to 220°C, or as high as it will go.

Have all your toppings laid out in little bowls.

Divide dough into two balls if

using two small pizzas.

Sprinkle polenta on pizza tray or butter a non-stick pizza tray.

Stretch or roll the dough to the required size and lay it on the pizza tray.

Put the toppings on the pizzas before baking. Bake at 220°C for about 20 minutes.

Meanwhile prepare the sauce by stirring the juice and caster sugar in a small saucepan over low heat for 5 minutes or until the sugar dissolves. Bring to the boil and simmer rapidly for 5-6 minutes or until thick and syrupy.

Stir in the lemon juice. Pour over pizza just before serving.

Cut your pizza and enjoy!

Love Food Select Lincolnshire

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| RECIPES |

LINCOLNSHIRE ASPARAGUS SPEARS

LINCOLNSHIRE ASPARAGUS SPEARS WRAPPED IN DRY CURED FEN FARM VENISON BACON WITH DAIRY FREE HOLLANDAISE SAUCE This dish makes for a picture perfect fantastic brunch, or even a sumptuous starter which will leave you wanting more.

RONNIE OWNSWORTH Member of Select Lincolnshire Ingredients: 18 thin Lincolnshire asparagus spears 1 pack (6 rashers) Fen Farm Venison Dry Cured Bacon Drizzle of Ownsworth’s rapeseed oil Hollandaise Sauce (dairy free): Make this quick and easy version in a liquidiser!

3 egg yolks 5 peppercorns 1 small bay leaf Pinch of mace 50ml Skidbrooke Cyder apple cider vinegar 100ml Ownsworth’s Rapeseed Oil Pinch of salt Method: Wrap one rasher of bacon around a bundle of three asparagus spears until you

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have six parcels. Drizzle some rapeseed oil into a large frying pan and bring the oil up to a medium heat. Place the asparagus parcels in the rapeseed oil and cook gently whilst you make the hollandaise sauce, keeping an eye on them and turning them over to cook evenly and until the bacon is slightly crispy.

Put the three egg yolks into a liquidiser with the salt and pulse a couple of times to combine. Next put the apple cider vinegar, bay leaf, peppercorns and a pinch of mace into a small pan and heat up until the liquor reduces to one tablespoon.

Remove the bay leaf and pour the peppery vinegar into the egg mixture and pulse for a few seconds to combine.

Using the same pan you warmed your vinegar up in – pour in the rapeseed oil and heat the oil until it is just bubbling. Remove the pan from the heat and drizzle the hot oil slowly into the liquidiser whilst blending. Your hollandaise sauce should be thick and creamy!

Place two or three asparagus and bacon parcels on a plate with your side of dairy free hollandaise sauce.

Serve immediately.

Serving suggestions: Hollandaise sauce is great with poached salmon.

PAN-FRIED FILLET OF MACKEREL WITH SPAGHETTI VEGETABLES AND APPLE CIDER MAYONNAISE This dish uses local and English ingredients and is perfect for a light lunch or supper and serves 2 people. Tip: Add minty local new potatoes to transform this.

RONNIE OWNSWORTH Member of Select Lincolnshire Ingredients: 2 mackerel fillets 2 tablespoons Maud Foster stoneground plain flour Salt and ground black pepper Ownsworth’s Rapeseed Oil 1 carrot (washed and peeled) 1 green courgette (washed, topped and tailed) 1 cooked beetroot (chopped up into cubes) 2 tablespoons Fred & Bex Blackberry Vinegar Mayonnaise: 2 egg yolks 2 tablespoons Skidbrooke Cyder apple cider vinegar Pinch of salt and pepper 300ml Ownsworth’s Rapeseed Oil ½ tsp Colman’s mustard powder Method: Put the egg yolks into a large mixing bowl with a pinch of salt and pepper and stir to combine.

Next drizzle in the rapeseed oil a bit at a time and whisk with a hand whisk for a couple of

minutes until the sauce becomes thick and smooth. Finally add the apple cider vinegar and mustard powder and whisk gently – this is a delicious light tasting mayonnaise and the apple cider vinegar is something special!

Using a spaghetti vegetable peeler or spiralizer, create the carrot and courgette spaghetti, then place the vegetables in a microwaveable bowl and pour over two tablespoons of blackberry vinegar, mix together and cover with a plate.

Microwave for 2 minutes and keep warm.

Put two tablespoons of Maud Foster plain flour onto a large plate, add a pinch of salt and ground black pepper and stir to combine. Press the two mackerel fillets onto the seasoned flour to coat the skin side, then turn over and repeat with the flesh side, ensuring you have an even coating of the flour on both sides.

Drizzle a little rapeseed oil into a large frying pan and heat to a high heat. Place the mackerel fillets skin side down, carefully pressing the fish flat into the rapeseed oil.

Cook for 2 to 3 minutes until the skin is golden and lightly crisp, flip over and cook the flesh side for a couple of minutes until soft and cooked through. For each person, heap up half of the vegetable spaghetti, surrounded by beetroot cubes. Place a dollop of apple cider mayonnaise on the side, then positon your mackerel fillet on top.

Vegetarian Option: Sprinkle paprika and garlic powder onto tofu as your mackerel substitute.

PAN FRIED FILLET OF MACKEREL WITH SPAGHETTI VEGETABLES AND APPLE CIDER MAYONNAISE

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PEAKS TOP FARM SPINNEY FARM

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Fresh

| PICK YOUR OWN |

from the farm

Katrina Burrill visits some of our county’s finest pick your own farms.

In recent years I have spent many a weekend visiting just a few of the pick your own sites across the county, taking away some tasty fruits to make an array of sweet treats. We hear daily about the benefits of eating fresh fruit and vegetables and the growing popularity of farmers’ markets. Pick your own farms allow us to pick fruit and vegetables fresh from the fields.

Over the years farmers have had to diversify and reinvent their businesses and their unique sales message. I went along to meet Bridget at Spinney Farm, just north of Doddington in her farm shop. Bridget bought Spinney Farm in 1991 and in 1994 began selling potatoes after meeting her partner, John, who looks after the fields. In 1996 they opened their first farm shop and by 2010 they had built their current shop, custom made for all their fresh produce.

The farm shop is now full of freshly grown and picked vegetables including several varieties of potato, cauliflower, cabbages, parsnips, leeks, onions, rhubarb, asparagus, as well as English salad. They also grow and pick gooseberries, and red and blackcurrants.

It was in 2002 that Bridget and John decided to introduce pick your own to the farm. After noticing how busy they were during the winter months they wanted to bring more custom in during the summer and began with raspberries.

In 2007 they introduced their strawberry fields and since then they have never looked back.

Aside from the outdoor fields they also grow strawberries in polytunnels, which means they can still open if the weather is not good during the pick your own season.

Bridget said: “I first bought the farm to have a livery, but when I met John he told me it wouldn’t be as profitable so we first introduced potatoes, which we sold from our small shop next to the horses. Since then the farm has grown beyond our twelve-and-a-half acres and we now rent more land to grow our potatoes, which are still our biggest sellers. We’ve been A Lincolnshire Life Magazine publication

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very lucky since we opened and many of our customers have been coming to us for over twenty years.

“Summers are extremely busy for us, and we spend many days during the pick your own season being car marshals, trying to accommodate all our visitors. During the holidays and on weekends it’s not unusual for cars to park down the road. The shop has also grown over the years but we want to stay true to our roots being a farm shop and just selling fresh produce; although we do sell some chutneys and honeys for local residents, the rest is ours and we are proud of what we do.”

Further north in the county I went to meet Pete at his family’s farm Peaks Top, which is in New Waltham between Grimsby and Cleethorpes. Pete is the fourth generation of W Clayton and Son who have been at the farm since the 1920s. When the family first moved to the farm they focused on beef and dairy farming before moving to arable and fruit farming.

With over two hectares dedicated to strawberries, which use a table-top growing system, the farm is also home to five polytunnels in which they grow raspberries. There are also plenty of bushes and hedgerows where customers can pick gooseberries and red and blackcurrants.

Pete said: “After over thirty years of pick your own we realised we had to diversify and have adapted the farm to build the business.

We are in a very good location for passing trade. We opened our farmhouse bed and breakfast and we grow Christmas trees, so customers can come to the farm and choose their own tree from either the traditional Norway Spruce or the more modern Nordmann Fir, which hold their needles for much longer.

“Our biggest project has to be our fruity wines, which we started making in 2014. We

have always had more fruit than we could sell in the short picking season, and also wastage which we were keen to reduce, and so the idea of creating our wines began.

The wine doesn’t need perfect fruit so we can reduce what isn’t used, and currently about forty per cent of our crops go into making the wines. We currently produce six permanent varieties: apple, blackcurrant, bramble, gooseberry, raspberry and strawberry. We also make limited edition flavours such as sloe, elderflower, plum, redcurrant and rhubarb.”

If you would like to try some of the Clayton family’s Fabulously Fruity Wine you can pick up a bottle in the local produce aisle at your local Co-op or at various shops throughout the county.

RASP ERR FRO- O Serves: 6 Ingredients 350g raspberries, washed and dried 500g Greek yogurt 200g condensed milk Method: Put the washed raspberries in a lidded container and freeze until solid. Once solid put them in the food processor and blitz until finely chopped. Take out 3-4 tbsp and keep in the freezer until you serve.

Add the Greek yogurt and condensed milk to the processor and whiz until everything is combined. The raspberries will have frozen the other ingredients so to serve ‘soft scoop’ straight away or tip into a freezer container to firm up.

Serve scoops with the raspberry bits sprinkled over the top.

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Decadent desserts Sweet treats for summer.

BAKED GOOSEBERRY, ELDERFLOWER AND CRÈME FRAÎCHE CHEESECAKE

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| RECIPES |

BAKED GOOSEBERRY, ELDERFLOWER AND CRÈME FRAÎCHE CHEESECAKE Serves 8

RACHEL GREEN Member of Select Lincolnshire Ingredients: Butter for greasing 250g cream cheese 250g mascarpone 225g caster sugar 3 medium eggs 2 tbsp cornflour 5 tbsp elderflower cordial 400g gooseberries, topped and tailed BLACKCURRANT AND ALMOND TART Serves 8

RACHEL GREEN Member of Select Lincolnshire Ingredients: 75g unsalted butter, cut into small cubes and slightly softened 200g plain flour 75g caster sugar 25g ground almonds Zest of 1 lemon (optional) 1 medium egg 125g unsalted butter, softened 3 tbsp blackcurrant jam 125g golden caster sugar 125 ground almonds 1 large egg 250g fresh or frozen blackcurrants, without stalks Icing sugar for dusting Cream or crème fraîche, to serve 23cm tart tin, 3cm deep

200g tub crème fraîche A few drops of vanilla essence 75g butter 200g ginger snap biscuits, crushed to fine crumbs 2 tbsp light brown muscovado sugar Method: Preheat oven to 150°C/300°F/Gas 2.

Lightly grease the base of a 23cm springform tin.

To make the base, melt the butter in a medium saucepan over a low heat, add the biscuit crumbs and light brown sugar, mix together. Using the back of a spoon press the mixture evenly into the base of the tin. Set aside.

Beat the cream cheese, mascarpone and 150g caster sugar Method: Preheat oven to 180°C/350°F/ Gas 4.

Place the butter, flour, sugar, ground almonds and the lemon zest, if using in a food processor.

Blend for a few seconds then add half of the beaten egg and continue whizzing. You may need to add a little more egg; the pastry should just come together.

Alternatively if making by hand, rub the butter into the flour, add the sugar, ground almonds and lemon zest and bind together with the egg.

Wrap or cover the pastry and place it in the fridge for 1 hour.

Allow the pastry to come to room temperature for a few minutes.

Thinly roll out the pastry on a lightly floured surface, line the tart tin.

Bake blind by lining the pastry with greaseproof/parchment paper. Fill with baking beans and bake for 15-20 minutes until the pastry feels dry to touch.

Remove the paper and beans and return to the oven for 5-10 minutes or until starting to colour.

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together in a bowl until smooth.

Beat in the eggs, one at a time, followed by the cornflour and 3 tablespoons of elderflower cordial.

Pour the mixture into the tin and bake in the oven for 50 minutes until set; it should just wobble in the centre. Turn off the oven and leave to cool inside; this will prevent the cheesecake from cracking.

Put the gooseberries, 25g of caster sugar and the remaining elderflower cordial into a saucepan and bring to a simmer. Cook gently for 5 minutes until they are just soft but still holding their shape. Tip into a sieve and set over a bowl and leave to drain. Tip the syrup back into the pan and boil rapidly until reduced to 2 tablespoons. Tip the gooseberries into the bowl and stir

in the syrup, leave to cool.

When the cheesecake has cooled, remove from the oven.

Re-set the oven temperature to 150°C/300°F/Gas 2 and place the cooked gooseberries evenly over the top of the cheesecake. Mix the crème fraîche with the remaining 50g caster sugar, vanilla essence and spread over the top of the gooseberries to cover completely.

Return the cheesecake to the oven and cook for a further 15-20 minutes.

Again turn off the oven and leave to cool inside. Cover with cling film and transfer to the fridge for at least 4 hours.

Before serving, carefully remove the cheesecake from the tin, place on a plate and serve with cream.

Take out of the oven and set the pastry aside while you prepare the filling. When the pastry case has cooled, spread the blackcurrant jam on the bottom of the pastry case.

For the filling, cream the butter and sugar in a food processor until light and fluffy, add the ground almonds and egg and mix to a smooth cream. Transfer to the

pastry case and smooth the top.

Scatter the blackcurrants over evenly and bake for 45 minutes or until spongy, golden and firm.

Leave to cool then dust with icing sugar.

Serve with crème fraîche or cream. * Keep an eye on the pastry when baking.

BLACKCURRANT AND ALMOND TART

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| RECIPES | CARAMELISED PUFF PASTRY, WHITE CHOCOLATE, PISTACHIO AND RASPBERRY MILLEFEUILLE

CARAMELISED PUFF PASTRY, WHITE CHOCOLATE, PISTACHIO AND RASPBERRY MILLEFEUILLE Serves 6

STEVE BENNETT Member of Select Lincolnshire Ingredients: 350g readymade puff pastry 50g icing sugar 30-40 raspberries soaked in 50ml Cointreau 100g white chocolate 50g mascarpone 300ml double cream 1 tbsp pistachio paste or 1 tsp pistachio essence 3 tbsp condensed milk 200ml double cream 50g mascarpone 100g raspberries 50g caster sugar

Not only does this dessert and sweet treat look pretty and taste delicious, but it’s super simple to put together, and all of the components can be made ahead of serving to save time!

Raspberries are generally available in British supermarkets all year round and sourced from within the UK. Raspberries need a steady heat to grow, and are produced in heated greenhouses throughout the colder months, meaning these delicious fruits are available from January through to December. If you can’t get hold of fresh raspberries, you can replace them with frozen raspberries.

Method: Preheat your oven to 180ºC before rolling out your puff pastry onto a greased baking sheet. Cover with icing sugar and place another baking sheet on top with some heatproof light

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weights. Bake for 20 minutes until crisp and golden, and cut into 12 equal rectangles. Leave to cool before placing in an airtight container until ready to serve.

To make the chocolate cream, melt the white chocolate and 50ml of cream over a bain-marie.

Once melted, place into a bowl and whisk together with the mascarpone, before adding the remaining 250ml double cream and whisking together until it forms a semi whip. The cooling of the chocolate will do the rest of the work and set it even further. Place into a piping bag and place in the fridge.

Make the pistachio cream by mixing the mascarpone, condensed milk and pistachio paste together with an electric whisk. Add the double cream, and whisk together until thickened. Place into a piping bag and place in the fridge.

Using condensed milk in sugar

helps to eliminate any graininess, giving a smooth and sweet consistency.

To make the raspberry purée, blend together fresh raspberries and 50g caster sugar. Pass through a sieve and leave with the other ingredients until ready to serve.

To plate each millefeuille, splatter a tablespoon of raspberry purée on a plate and place one of the caramelised rectangles of puff pastry on top. Alternate between piping white chocolate and pistachio cream with fresh soaked raspberries to fill up the first layer. Place another rectangle of the caramelised puff pastry on top of the first layer and repeat, topping with the third and final rectangle of puff pastry.

Repeat this method for the remaining 5 millefeuilles and save any leftover purée or cream in the fridge, storing for up to 3 days.

Love Food Select Lincolnshire

10/03/2017 11:24

Pepper Pot Tea Room at Hall Farm Park The friendly, family run tea room serving homemade and locally produced food.

Select Lincolnshire Tea Room of the Year 2015/16.

The Queens Head Inn Kirkby - La - Thorpe One of Lincolnshire’s finest traditional dining experiences The Queens Head traditional English cuisine revolves around total freshness, individually sourced wine list from France and the New World, and an extensive collection of hand-pulled real ales.

Evening Specials: 2 courses, Sun–Fri evenings for £15.95 Value Pub of the Year 2017 as named by the Good Pub Guide.

LINCOLNSHIRE LIFE MAGAZINE

The Queens Head Inn

Hall Farm Park, Caistor Road, South Kelsey LN7 6PR

TASTE

Kirkby-La-Thorpe, Sleaford NG34 9NW

T: 01652 678822

T: 01529 305743 Menus available at: • 10 en-suite bedrooms • Private off-road parking • Wireless broadband • Pet friendly

of Excellence

FOOD & DRINK AWARDS 2015 FINALIST PUB FOOD OF THE YEAR

LINCOLNSHIRE LIFE MAGAZINE

TASTE

of Excellence

FOOD & DRINK AWARDS 2016

www.thequeensheadinn.com

G O L D C I TAT I O N PUB OF THE YEAR

info@blackswanguesthouse.co.uk |

A Lincolnshire Life Magazine Publication

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GOOD TASTE LINCOLNSHIRE | 13

10/03/2017 12:13

| ADVERTORIAL |

Winteringham Fields: the restaurant redefined ‘The greatest secrets are always hidden in the most unlikely places.’ So said Roald Dahl. And so too Winteringham Fields.

Enjoying a secluded spot just across from the banks of the river Humber, this 16th century plot is home to both a Michelin recommended restaurant and 14 boutique, 5-star rooms.

But what is truly novel and refreshing about Winteringham Fields is its reinvention of the whole concept of fine dining.

We spoke to head chef and owner, Colin McGurran, to discover the Winteringham Fields experience.

“We want to redefine the restaurant, and we’re building something different here that will put us, and Lincolnshire, on the map. Because we

believe fine dining is much more than just satisfying hunger pangs. Ours is a journey – a four to five-hour, ever-changing gastronomic experience. Tastes you’ve never come across, combinations you’d never dream of: we make it real.”

Colin and his team’s journey comprises seven to nine surprise courses, meticulously accompanied at every stage by a master sommelier’s wine selection. Aside from this ambitious, imaginative vision, perhaps one of the biggest elements of surprise is the very nature of the menu. Nature being the operative word.

Seasonal vegetables, herbs, shoots and a small selection of livestock are sown,

grown, reared and nurtured organically on their personal farm. While fish and everything else is carefully sourced from the best local purveyors. The result is a menu that is not only inspired by nature and the seasons, but changes with it.

Sometimes even daily.

“Every day is a surprise. We get to the farm in the morning and whatever’s ready and at its best, we’ll use it that day. So our food is always evolving, always surprising and always challenging us, as well as our diners.

“Most importantly, because we grow them here and now on our doorstep, we know the ingredients we’re cooking with are the freshest possible. That’s essential for us because we’re constantly striving for perfection.”

For Colin, this pursuit of the perfect fine dining experience is also a deeply personal one.

“Ultimately, Winteringham Fields is an expression of my personality and my hospitality. I want people to ‘feel’ they’re eating my food and a part of my personality.

“Cooking is an extremely personal thing. It reflects your feelings, thoughts and ideas at that moment. If you feel insecure about the dish, the customer will feel that on the plate. So you have to be confident, and the only way to do that is to be free and have no rules.

Because, guess what, there are no rules when it comes to food.”

With that in mind, we asked Colin what this coming spring has in store for Winteringham Fields: “As ever, expect the unexpected!”

Member of Select Lincolnshire DINE IN STYLE

Taste the seasons

Here, in the heart of Lincolnshire, something magical awaits. It’s the restaurant revisited.

Somewhere with a single purpose: to taste the finest and freshest food like never before.

AWARD WINNING MENU

Reserve your table today winteringhamfields.co.uk

Michelin Recommended

Award for Service 2016

Award for Hospitality 2016

01724 733096 1 Silver Street, Winteringham, DN15 9ND

14 | GOOD TASTE LINCOLNSHIRE

WINTERINGHAM FIELDS.indd 2

Love Food Select Lincolnshire

10/03/2017 12:15

One of Lincolnshire’s loveliest surprises

The

Carre Arms

PIES, HASLET & SAVOURY PASTRIES

High Class Family Butchers o& f Woodhall Spa – Hotel reviving historic Lincolnshire recipes Re staurant Artisan producers of Hirst’s Heritage Foods

you retu Pay like rn a onc for s oft e, 12 en a mo s nth s!

AWARD-WINNING

PIES, HASLET & SAVOURY PASTRIES

AWARD-WINNING

High Class Family Butchers of Woodhall Spa – reviving historic Lincolnshire recipes Artisan producers of Hirst’s Heritage Foods

Our award winning food is served daily from 12noon-9pm Weddings • Fine dining • Bar meals • Accommodation Come All and us isaprepared t local musing arkets, ood fairs r at our shop oursee food theffinest local oingredients in Woodhall SLicensed pa, near the Dambusters for civil ceremonies Memorials

Enquiries and oLane, rders: 01526 352321 Mareham Sleaford, Lincs Tel:www.hirstsheritagefoods.co.uk 01529 303156 • www.carrearmshotel.co.uk enquiries@carrearmshotel.co.uk www.rjhirstfamilybutchers.co.uk

Vot e Eas d Bes t L t At in t 201 colns ractio 6 hire n in

Take your time at Claythorpe

PIES, HASLET & SAVOURY PASTRIES AWARD-WINNING

Countryside Oscars Regional Come and see Culass s at FAlliance lamily ocal mBRural arkets, foood fairs Finalist or at –o ur High utchers f W oodhall Spa shop 2016 and 2014nEast of England Best Butchers Shop in Wfor oodhall S pa, ear t he D ambusters Memorials reviving historic Lincolnshire recipes Select Lincolnshire 2016 Business of the Year, Artisan producers oBest f Hirst’s eritage oods Awards 2017,16,15,14 Highly Commended Retailer and Best Enquiries and orders: 0H1526 3FProducer 52321

Telephone 01526 352321 or visit our website www.hirstsheritagefoods.co.uk www.rjhirstfamilybutchers.co.uk www.rjhirstfamilybutchers.co.uk Station Rd, Woodhall Spa (under the clocktower) Follow Sadie Hirst @RJHirstbutchers

Tranquil and beautiful, Claythorpe is a small, family run attraction with a gorgeous collection of birds and animals.

Visitors come back time and again to our lovely café, open exclusively to ticketholders – you can return as often as you like with your annual pass, which is free with your first admission.

Dennetts have been making traditional dairy Ice Cream in Lincolnshire since 1926, with an ice cream parlour just around the cornerhave frombeen Lincoln Cathedral Dennetts making traditional and close to thedairy Museum of Lincolnshire Life.

Ice Cream in Lincolnshire since 1926, with an ice cream parlour just around the

We offer over 30 different flavours ice cream, corner from LincolnofCathedral andfrozen close to yoghurt and dairy free sorbet to outlets across the county. the Museum of Lincolnshire Life.

Enjoy a visit to ourEnjoy ice cream in historic a visit toparlour our ice cream parlour in Lincoln’s Bailgate for widest Lincoln’s Bailgate for the widest selection of the flavours. historic selection of flavours.

Dennetts

www.dennetts.co.uk Dennetts have been making traditional dairy Ice Cream in Lincolnshire since 1926, withdennetts@mod-comp.co.uk an ice cream parlour just around the corner from Lincoln Cathedral The Ice Cream Parlour, 3 Bailgate, and closestoee theuMuseum of Lincolnshire Life.

Come and s at local markets, food fairs or at our shop

Traditional Award Lincoln LN1 3AE, 01522 511447 We offer over 30 different flavours of ice cream, frozen Winning in Woodhall Spa, near the D ambusters emorials 24-26 Boston Road,M Spilsby,

Lincs PE23 5HG, 01790 752573 Ice Cream Enquiries and parlour orders: Enjoy a visit to our ice cream in historic01526 352321 yoghurt and dairy free sorbet to outlets across the county.

www.hirstsheritagefoods.co.uk www.rjhirstfamilybutchers.co.uk www.dennetts.co.uk

Lincoln’s Bailgate for the widest selection of flavours.

Dennetts Traditional

dennetts@mod-comp.co.uk

Award Lincoln LN1 3AE, 01522 511447 A Lincolnshire Life Magazine Publication Winning

Ice Cream

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The Ice Cream Parlour, 3 Bailgate, 24-26 Boston Road, Spilsby, Lincs PE23 5HG, 01790 752573

Follow the brown signs – we’re near Aby, between Alford and Louth. Satnav LN13 0DU www.claythorpewatermill.com • 01507 451366 • Facebook.com/ClaythorpeWatermill GOOD TASTE LINCOLNSHIRE | 15

10/03/2017 11:28

PETWOOD HOTEL FROM LONG WALK

The restorative power of

Petwood

Steffie Shields visits The Petwood Hotel to see how the gardens are taking shape.

MAIN ENTRANCE WITH RED CROSS FLAG CIRCA 1914

TEMPLE OF ATALANTA VIEW TO THE HOTEL

‘If you go down to the woods today…’ The familiar nursery rhyme conjures fun walks on the wild side. Now grown-up, an engaging stroll in a dappled forest, alive with birdsong, stirs childhood memories. Perhaps that is why, over 100 years ago, the wealthy Maple furniture heiress, Grace Weigall fell in love with a sandy corner of Lincolnshire where 16 | GOOD TASTE LINCOLNSHIRE

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TERRACE LOOKING SOUTH 1915

plantations of pine and silver birch trees had flourished as Woodhall Spa was developing.

She chose to build an extravagant Art & Crafts home there, ‘Petwood’. She commissioned a landscape architect (with an apt surname as it happened) who had grown up at Somerleyton Hall, in Suffolk, inspired by Neo-Renaissance winter gardens and parterre by leading

Victorian designer, W A Nesfield.

By 1912, Harold Peto (1854-1933) had laid out and completed an extensive garden brimming with colour. Only three years later, fine photographs in Country Life’s glossy pages, reveal an eclectic mix of floriferous abundance with rose-laden pergolas for height and structure, softened by myriad Love Food Select Lincolnshire

10/03/2017 12:17

| PETWOOD HOTEL |

climbing pink roses, laburnums and wisteria, and azalea and rhododendron borders already merging charmingly into its woodland setting.

This ‘young, fine well-planned garden, just entering upon its fragrant career in a pretty Lincolnshire cure-place’ surely brought hope and respite to World War I readers.

Now a popular hotel, Petwood still reflects Peto’s recognisable dynamic and Italianate blend of both formal and natural gardening, though many statues and urns have long since disappeared. A more recent sculpture, as if Alice, a young girl, with a butterfly, is the focus west of the house in Peto’s setpiece sunken garden, centred by a rectangular pool. Sadly, with the passage of time and even occasional vandalism, upkeep of the grounds has proved challenging. In 2011 the owners embarked on a major restoration, led by landscape architect Johnny Park, founding director of Park Hood Associates, based in Belfast. Smart new entrance gate piers and replacement of the fine, shady portico and terrace balustrade lift the ambiance. Director Emma Brealey explained: “It is essential that the work we do

A Lincolnshire Life Magazine publication

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with this project can be maintained, not just by us but by future generations.”

Re-paved, still with occasional eye-catching millstones, and once more flanked with pergola poles, the axial ‘Long Walk’ divides possibly the longest, herbaceous borders in the county. Over 2, 500 new plants, promising colour from March to October, will entice visitors towards the Round Pool and original Renaissance cherub. They will doubtless pause and ponder a more recent fountain in memory of Princess Diana, on the way east to Peto’s theatrical Temple Garden. Here one can easily imagine strains of band music, laughter, and applause from many a concert, amateur dramatics or fundraising fête.

‘La pièce de la Résistance’, the long-lost classical Temple of Atalanta, the virgin huntress of Greek mythology, is once more!

Framed by woods in the heart of the garden, again set off by pergolas, six columns support an ironwork dome topped by fleet-footed Mercury, Roman god of travellers. The rhododendron-edged reflection pond mirrors this memorable vista.

The old swimming-pool, surrounded by its original decorative ironwork, is to be transformed with a focal relic, Barnes Wallis’s Bouncing Bomb code-named ’Upkeep,’ a move that will contrast the garden’s rather feminine overtones. A Memorial Garden, recalling the WWII period when Petwood was requisitioned as a Royal Air Force Officers’ Mess, will pay tribute to members of 617 Squadron, the ‘Dambusters’, including Group Captain Sir Leonard Cheshire.

Other than in Scotland, the much-loved garden is the most northerly example of Peto’s works from his most celebrated period (1900-1914). The local community welcomes this revival. Refreshingly recharged, long may it provide enjoyment, much-needed rest and recuperation. Lured outside by fresh air and flowers, visitors of all ages, free to wander paths across open lawn and into woodland shade, fall under Petwood’s spell. Uplifted by the peace, and having sensed the spirit of associations past, they return fully restored for that civilised, English tradition – afternoon tea!

Member of Select Lincolnshire

GOOD TASTE LINCOLNSHIRE | 17

10/03/2017 12:18

| ADVERTORIAL |

Top award for Minting Park Farm Every year brings a wealth of accolades to Minting Park Farm but last year Henry and Stephanie, who run the business enjoyed special recognition. In addition to many other awards including ‘Champion Sausage Roll’ in the Lincolnshire Poacher Competition; gold awards for beef burger and haslet; silver awards for dry cured bacon, pork pie and steak pie; and bronze award for sheep pie, the couple were announced as winners of the prestigious Taste of Excellence ‘Farm Shop of the Year’ award for 2016.

Now in its eleventh year, the shop is producing meat products, homemade meat and fruit pies, pork pies, cooked meats and black pudding to a very high quality and with ever

increasing ranges. Quality is the key to their success believes Stephanie and she is firmly of the opinion that all the produce at the farm is of a standard and presented in a way that she would like herself. Not only this but it is the proud boast of this team that everything is produced on the farm. At this farm, the customer comes first with any individual butchery request readily granted and speciality cuts and orders are always catered for. The business is expanding too with Stephanie having developed a new commercial venture into homemade jams and preserves.

Again, all the ingredients are home produced from fruit trees on the farm site and all her pastry is homemade.

MINTING PARK FARM MEAT PRODUCED THE WAY IT SHOULD BE

Situated near Gautby, the 600 acre farm is home to a herd of 200 head of Hereford cattle and suckler cows, sheep, free range chickens and – something of a rarity today – British Lop pigs.

The Lop pig is a rare breed and, due to its ability to produce top quality pork along with the capacity to be brought up to bacon weight without laying down too much fat, it is an excellent choice for Henry and Stephanie. There is an arable side to the business too with the need to provide animal feeds such as grass, beans, barley and wheat.

Adjoining the farm shop, a very tasteful eating area has been created called ‘The Harness Room’. It is a delightful room seemingly caught in a time warp and festooned with saddles and harnesses which exude a beautiful smell of leather. An excellent

Words: Mike Webster menu is available from which visitors can enjoy snacks (all homemade fare of course) to a very high standard from the farmhouse kitchen.

Stephanie and Henry are keen to make it known that visiting groups are most welcome by arrangement. Areas of interest do vary depending on the groups concerned but butchery demonstrations have a following and seeing farm animals close up will always be popular with children.

Minting Park Farm is situated in a lovely part of the county and with such superb produce on sale, butchery to order and an excellent dining area, this venue makes for a first class outing. An Open Farm Sunday event is scheduled for 10am–4pm on 11th June. The farm has its own excellent and very informative website at: www.mintingparkfarm.co.uk

Gautby, Near Wragby, Lincolnshire LN8 5JP

Tel: 01526 398373 • 07775 628259

TASTES OF THE FARM

www.mintingparkfarm.co.uk

A family run mixed farm of approximately 600 acres, situated in the centre of Lincolnshire to the south side the ancient A family run of mixed farm Limewoods. of

approximately 600 acres, OPENING TIMES: Thursday 9am-4pm situated&inSaturday the centre of or by arrangement.

AVAILABLE LincolnshireREFRESHMENTS to the south side of IN THE ROOM the HARNESS ancient Limewoods.

2016 Lincolnshire Poacher LINCOLNSHIRE LIFE MAGAZINE FARM SHOPSausage OPENING TIMES: Champion Rolls TASTE Excellence Thursday and Saturday 9am-4pm •OrBorn on the farm FOOD & DRINK AWARDS 2016 by arrangement • Grown on the farm WINNER FARM SHOP OF THE YEAR •• Sold thethe farm Bornonon farm •• Home-bred lamb, mutton and British lop pork Grown onbeef, the farm •• Award-winning burgers, sausages, bacon, pies, Sold on the farm haslet and sausage rolls

of

Market Rasen

Lincoln

• Home-bred beef, lamb, mutton and British lop pork FRESH & COOKED PRODUCE • Award-winning burgers, sausages and bacon FROM THE SHOP COUNTERS Wragby

B1202

A15 8

FIND Fresh US: products from the Shop Counter.

We are approximately 1 mile out of Gautby village heading towards Bardney.

Minting Park Farm

Minting

Baumber

Gautby Horncastle Bardney

TEACHING THE NEXT GENERATION

FIND US:

We are in the middle of a triangle formed by Wragby, Horncastle and Bardney - near to The Sebastopol Inn.

18 | GOOD TASTE LINCOLNSHIRE

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Love Food Select Lincolnshire

10/03/2017 12:21

2960 Reform Ad Satisfy Feb16AW:2960 Reform Ad Satisfy 24/02/2016 14:16 Page 1

Satisfy your taste buds

LINCOLNSHIRE LIFE MAGAZINE

TASTE

of Excellence

FOOD & DRINK AWARDS 2016 FINALIST RESTAURANT OF THE YEAR

Many thanks to all our loyal customers, roud

Reform Restaurant and Castle Bar are open daily.

Serving the very best innovative cuisine using locally sourced ingredients

To book your table call

01522 538801 www.castlehotel.net/dining/reform E: info@castlehotel.net Follow us on

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Situated within The Castle Hotel, Westgate, Lincoln LN1 3AS

10/03/2017 12:22

VISIT THE ON-SITE SHOP

FROM THE CURRENT RANGE

JOHN CUSSONS AND MIKE HOLMAN

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10/03/2017 12:23

| FERRY ALES BREWERY |

10 minutes with Ferry Ales

Brewery

After randomly meeting at Newark train station back in 2010 and immediately becoming good friends, John Cussons and Mike Holman began planning their business concept for brewing quality craft ales and lagers.

Fast forward to 2016 and the plans were put into reality as Ferry Ales Brewery sprung to life. Select Lincolnshire caught up with John from Ferry Ales Brewery to find out how two businessmen came together to build a brewing business in rural Lincolnshire…..

So John, how did the concept for Ferry Ales Brewery come about? Mike and I first met in 2010 at Newark train station whilst commuting to London, but it wasn’t until a commute years later in April 2015 that we shared our plans for starting our own brewery business. From then on, those early morning and late night commutes became our planning meetings. Both of us had bought brewing equipment, read endless books on the subject and attended courses to learn the craft of whole grain beer making.

What were your jobs before all of this?

I worked in London in the world of corporate law, although I’m not a lawyer, and Mike was a project manager and running a web design and e-marketing company in Lincoln.

So how did you put the wheels in motion? In early 2016 we applied for a grant through the Lindsey Action Zone to fund our equipment and although the Brexit vote held up the decision, we were finally successful in getting the grant in July 2016. Work then began in earnest to turn a redundant barn on our small holding into a brewery. We also partnered with ABUK who provided all the equipment and in October 2016 the first brew was produced.

What are your main products? We currently have four core beers. Just Jane is our session bitter at 3.8%. We have our Best Bitter 49

A Lincolnshire Life Magazine publication

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Squadron at 4.9% which is named after the squadron of Lancasters that flew from the nearby airfield. Witham Shield is an American style pale ale at 4.5% and Smokey Joe is a lightly smoked porter. We also have some special and seasonal beers including a Pilsner style lager called Lincoln Lager and a Rye Beer named Slippery Hitch.

How do you create them? We research.

We also talk to friends and family about what kinds of beer they like or don’t like. This often requires us to taste a number of beers – a tough job but someone has to do it. We look into the types of grain and hops used and then start to develop ideas.

How do you source the ingredients/ components of your products? We currently source our grain from a small maltsters as they still use a traditional floor malting process.

They are the oldest maltster in the UK and because of their size, they are happy to work with smaller breweries. We use a mixture of UK, European and North American hops, but other products are sourced more locally including from Murphy and Sons in Nottingham. We always look for local companies to partner with and this was one of the key reasons for joining Select Lincolnshire – to build relationships with other local producers.

Do you engage with any other community groups e.g. education, charity? We are keen to try to support the local community in different ways. Mike grew up in Nettleham and my wife grew up in Cherry Willingham so we both have a strong connection to the area.

Our site is actually located close to a former Lancaster bomber airfield, and because of this

we partnered with the Lincolnshire Aviation Heritage Centre who are currently restoring the Just Jane Avro Lancaster NX611, to create our ‘Just Jane’ beer. Every 10p from a pint sold will go to the charity.

Have you any tips for using your products?

Currently our bottled beer is conditioned in the bottle, which means there will be a little sediment in the bottle. It means that you need to leave the bottle to stand for a few hours and then pour it gently and leave a little bit in the bottle so you don’t get the sediment. Also, one of the great things about producing beer is that it allows you to experiment with flavours.

Mike has produced excellent fish and chips using 49 Squadron in the batter.

What are your plans for the future? We are installing a bottling machine which will improve the quality of the shelf life of our bottled product as well as improved efficiency.

This will then allow us to supply a great range of shops, restaurants, hotels, markets and our own web sales. The bottling machine will also allow us to fill a variety of keg sizes, which will be great for customers holding parties who want real ale on tap.

What is your ultimate goal? To grow the business to employ more staff locally and to build an on-site tasting room in the future.

It would be great if the volume of sales means we need to expand the existing equipment. We also are excited to help build on the reputation Lincolnshire has for high quality products. To learn more about Ferry Ales Brewery, head to their webpage at www.ferryalesbrewery.co.uk Member of Select Lincolnshire

GOOD TASTE LINCOLNSHIRE | 21

10/03/2017 12:24

| ADVERTORIAL |

Secrets of success behind an award-winning wedding venue

WASHINGBOROUGH HALL

There is certainly a ‘wow’ factor to seeing Washingborough Hall for the first time. The perimeter walls conceal an elegant Georgian country house set within pretty gardens and

grounds. Owned by Edward and Lucy Herring since 2009, the hotel has retained all the magical qualities of an English country home while investment in the orangery-style

Somewhere Different. Somewhere Special.

Tel: 01522 790 340 www.washingboroughhall.com

AA Rosette Award for Culinary Excellence

22 | GOOD TASTE LINCOLNSHIRE

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Winston Room and additional accommodation has made Washingborough Hall Hotel a perfect setting for weddings with up to 150 guests.

Washingborough Hall Hotel was the winner of the Wedding Venue of the Year 2016 (sponsored by Lindsey James Ladies Wear, Heckington) at the Lincolnshire Life Taste of Excellence Awards last November. One of the features most treasured by wedding parties was the chance to make the hotel ‘home’ for their celebrations.

Edward explained: “Our Run of the House package gives exclusive use of the house and grounds for your special day or weekend. The house even has a private entrance to the village church. Washingborough Hall has not only all the features to make a truly memorable location but also an experienced and dedicated team to assist with planning, décor, flowers, menus and so much more.”

The Hall’s Director of Romance is Amy Thorne, who works closely with Lucy Herring to make sure no detail is overlooked. Amy’s

background as an awardwinning, independent wedding planner means she is invaluable to couples who choose Washingborough Hall, making sure their day is beyond their dreams and expectations.

Behind any successful Director of Romance is an equally committed team of receptionists, chefs, and front of house staff.

“Our team, with their expertise and experience, make each event special and unique,” said Edward. “Our chefs create delicious AA 2 Rosette rated food; there are always sample menus to inspire your choices.

Our friendly team are committed to making the day a most romantic occasion and treasured memory for everyone who attends. This special house offers grandeur as well as comfort and intimacy and is here for your exclusive use.”

If you would like to know more about weddings at Washingbourough Hall Hotel, Church Hill, Washingborough, Lincoln LN4 1BE Tel: 01522 790340 or visit www.washingboroughhall.com Member of Select Lincolnshire Love Food Select Lincolnshire

10/03/2017 12:28

Bailgate | Lincoln | England RESTAURANT

AN E XC I T I N G REFURBISHMENT & NEW MENU C O M I N G I N M AY Come and sample our lunch and evening menus at a restaurant that offers the highest quality of service superb mouth watering, freshly prepared dishes in Our and family run business is more than just a farm shop a fabulous atmosphere.

View menus at whitehart-lincoln.co.uk Email us at restaurant@whitehart-lincoln.co.uk Call us on 01522 563 290 Bailgate | Lincoln | LN1 3AR

FARM SHOP AND DELI • AWARD-WINNING BUTCHER • FAMOUS BOSTON SAUSAGE • OUTSIDE PLAY AREA • BESPOKE HAMPERS • EVENT Our family run business is more thanCATERING just a farm shop AVAILABLE SOON! • HAND-MADE FURNITURE AND ANTIQUES FARM SHOP AND DELI • AWARD-WINNING BUTCHER Home Grown English Asparagus • MULTI-AWARD-WINNING RESTAURANT • FAMOUS BOSTON SAUSAGE • OUTSIDE PLAY AREA

• BESPOKE HAMPERS • EVENT CATERING Our family run business is more than just a farm shop • HAND-MADE FURNITURE AND ANTIQUES FARMjust SHOPa AND DELI • AWARD-WINNING BUTCHER MULTI-AWARD-WINNING RESTAURANT Our family run • business is more than farm shop

Come and see us!

• FAMOUS BOSTON SAUSAGE • OUTSIDE PLAY AREA FARM SHOP AND DELI • AWARD-WINNING BUTCHER • BESPOKE HAMPERS • EVENT CATERING FAMOUS BOSTON SAUSAGE • OUTSIDE PLAY AREA BESPOKE HAMPERS • EVENT CATERING • HAND-MADE • HAND-MADE FURNITURE AND ANTIQUES FURNITURE AND ANTIQUES Come • MULTI-AWARD-WINNING and see us!

• MULTI-AWARD-WINNING RESTAURANT RESTAURANT • SUNDAY LUNCHES – BOOKINGS TAKEN

We’re open Mon-Sat 9am-5pm, Sun 9.30am-5pm We’re open Sun tea!

9.30am-5pm CallMon-Sat to book9am-5pm, an afternoon

TASTE

Come and see us!

Call to book an afternoon tea!

LINCOLNSHIRE LIFE MAGAZINE

open Mon-Sat 9am-5pm, are located nextWe’re to the petrol station onSun the9.30am-5pm ofWe Excellence We are located next to theCall petrol station on thetea! to book an afternoon

Stunning Elizabethan family home, fabulous gardens, shops & food

south A17 atlocated Eastnext Heckington south side side of of the the We A17areat East Heckington to the petrol station on the

FOOD & DRINK AWARDS 2016 G O L D C I TAT I O N FARM SHOP OF THE YE AR

south side of the A17 at East Heckington

Our family run business is more than just a farm shop www.abbeyparks.co.uk | info@abbeyparks.co.uk www.abbeyparks.co.uk | info@abbeyparks.co.uk

www.abbeyparks.co.uk | info@abbeyparks.co.uk

East Heckington | Heckington Lincolnshire | PE20 3QG | |01205 821610 FARM SHOP| Boston ANDEast DELI • AWARD-WINNING BUTCHER | Boston | Lincolnshire PE20 3QG | 01205 821610 • FAMOUS BOSTON • OUTSIDE PLAY| 01205 AREA 821610 East Heckington | Boston |SAUSAGE Lincolnshire | PE20 3QG • BESPOKE HAMPERS • EVENT CATERING • HAND-MADE FURNITURE AND ANTIQUES • MULTI-AWARD-WINNING RESTAURANT

Come and see us!

We’re open Mon-Sat 9am-5pm, Sun 9.30am-5pm 6 Trafalgar Avenue, Skegness, LincsCall PE25 3EU an afternoon tea! to book Paul and Wendy invite you to 01754 764328 We are located next to the petrol station on the info@caxton-house.com stay in their large Edwardian south side of the A17 at East Heckington www.caxton-house.com Guest house. Relax in spacious en-suite rooms, some with sea www.abbeyparks.co.uk | info@abbeyparks.co.uk views and balconies.

Sample a East Heckington | Boston | Lincolnshire | PE20 3QG | 01205 821610 hearty breakfast and if wished an evening meal inspired by the wonderful local produce.

A Lincolnshire Life Magazine Publication

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Gardens only 12 Feb - 9 Apr & Oct, Sun only Hall & Gardens 16 Apr - 27 Sep, Wed, Sun & BH Mon Shops, Cafe & Restaurant Open daily, year round Afternoon Tea Mon-Sat Evening dining Fri & Sat Restaurant reservations: 01522 812505

www.doddingtonhall.com 01522 694308 | Lincoln, LN6 4RU | GOOD TASTE LINCOLNSHIRE | 23

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| NEWS IN BRIEF |

Louth launches exciting new club for chocolate lovers SWEET SUCCESS

The Louth Chocolate Tasters is a new club organised by local chocolatier Lindsay Gardner and chocolate enthusiast Kathryn Laverack. The tasting evenings will take place once a month, usually on the last Monday, bringing to Louth some of the best tasting chocolate from around the world.

Lindsay said: “Chocolate has undergone a revolution

over the last ten years. The variety and quality of chocolate now available to us is quite amazing.

“We don’t just associate chocolate with the large manufacturers anymore, there are now hundreds of artisan chocolate makers selecting the finest cocoa beans and crafting them into delicious, distinctive tasting chocolate bars.

Through Louth Chocolate

Tasters we aim to give people an opportunity to learn how to identify and enjoy the different styles and flavours by tasting chocolate from some of the best growers, makers and chocolatiers from around the world.”

For full programme details or to book a place, you can contact Lindsay Gardner Tel. 07840 847526 or email lindsay@spirechocolates.co.uk.

Awards haul for county butchers

Lincolnshire butchers have won a record haul at the 2017 Butchers Q Guild Smithfield Awards. Simpsons Butchers, from Heckington, won an impressive ten gold awards, for their Pork Sausage, Cracked Black Pepper Pork Sausage, Gluten Free Lincolnshire Pork Sausage, Simpsons Steak & Stilton Burger, Lamb & Mint Burger, Steak Pie, Cheese, Pork & Caramelised Onion Pie, Lamb Rumps wrapped in Prosciutto Ham Kitchen Ready Product, Roast Beef Ready Meal, and Lasagne Ready Meal.

New Q Guild members, Grasmere Farm Traditional Butchers of Market Deeping came away with six golds. Their Rutland Garlic Sausage, Whole Haslet, Dry Cured Back Bacon, Dry Cured Smoked Back Bacon, Dry Cured Streaky Bacon and Gluten Free Premium Sausage all won gold awards. In addition their Lincolnshire Sausage, Smoked Rutland Garlic Sausage, Pork & Stilton Sausage, Pork & Caramelised Onion Sausage, Pork & Apple Burgers, Honey Roast Sliced Ham, Dry Cured Smoked Streaky Bacon and Steak & Real Ale Pie won silver awards.

A family owned group of “award-winning venues” Ye Olde Red Lion is a 17th century English country pub, steeped in character charm and history.

Their award-winning restaurant serves real craft ales and great food. It’s the ideal venue for a cosy intimate dinner or group celebration.

Ye Olde Red Lion hosts ‘Gourmet Lincolnshire Food Evenings’ throughout the year using the finest local seasonal produce. The talented team of chefs regularly updates the menus creating mouthwatering dishes, bringing customers in from far and wide.

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The Supreme Hotel is a friendly and comfortable 24-hour hotel with an awardwinning restaurant and contemporary bar. Located within easy reach of Lincoln and the North Norfolk Coast, the accommodation consists of 55 en-suite bedrooms at

an affordable price. There are two conference rooms and the hotel can cater for a range of options, from private dining to business meetings.

For more information visit http://greenwellyinns.co.uk or call 01205 822804 Member of Select Lincolnshire

Love Food Select Lincolnshire

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A Lincolnshire Life Magazine Publication

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THE 2016 AWARD WINNERS

Taste of Excellence 2017 Lincolnshire Life celebrates 20 years supporting county food, drink and hospitality Since 1997 Lincolnshire Life has championed the best in food, drink and hospitality through our annual awards, Taste of Excellence. Over the years we have grown the number of categories we award, as well as interact with thousands of businesses across the county. 2017 will see us add four more categories to our list taking the total to fourteen.

Restaurant of the Year Sponsored by House of Townend Pub Food of the Year Tea or Coffee Shop of the Year Farm Shop of the Year Sponsored by Lincolnshire Showground Confectioner or Baker of the Year Sponsored by Grange Spa, Pointon Wedding Venue of the Year Sponsored by Lindsey James Ladies Wear, Heckington Producer of the Year Pub or Bar of the Year Sponsored by Small Beer Hotel of the Year Self Catering of the Year Bed and Breakfast of the Year Chef of the Year Sponsored by Freshtime 26 | GOOD TASTE LINCOLNSHIRE

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Young Chef of the Year Sponsored by The Cross Keys Restaurant, Stow Lincolnshire’s Champion Sponsored by Soper BMW Lincoln Voting opens on 1st April 2017. Nomination forms will be inserted in Lincolnshire Life magazine as well as available for download through our website www. lincolnshirelife.co.uk. Votes can also be submitted online.

Meet the sponsors Our awards would be nothing without the help of our sponsors.

House of Townend – Sponsor of Restaurant of the Year House of Townend was established in 1906, and has remained in the ownership of the same family for over 100 years.

For four generations they have built direct relationships with some of the finest wine producers in the world. Their buying emphasis lies firmly with the smaller, quality led, and often family owned, wine estates and domaines who possess like-minded philosophies.

Whilst the traditional wine producer is an important part of their portfolio, they work hard at being at the cutting edge of the wine world, seeking out the new star performers, ensuring they get into the supply chain before they become renowned and obtaining supplies becomes impossible. Their wines are therefore individual and hand crafted, providing you with quality and great taste.

Small Beer Ltd – Sponsor of Pub or Bar of the Year Tony and Judith Eastwood started Small Beer as an off licence in the West End of Lincoln in September 1980. Tony was an active CAMRA (Campaign for Real Ale) member in Lincoln at a time when public houses were stocking a growing range of keg bitters and lagers. Small Beer was an immediate success as it revealed the public’s genuine demand for a range of quality cask ales. The business grew and grew over the years into the fully composite wholesale business it is today supplying over 2,000 products to over 500 outlets up and down the eastern side of England.

Managing director Rob Eastwood said: Love Food Select Lincolnshire

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7

| TASTE OF EXCELLENCE AWARDS 2017 |

“As Lincolnshire’s premier drinks wholesaler, we felt it important to support the Pub of the Year award in its first year. Rewarding excellence within the pub and on-trade sector is vital for its continuation and we hope this award can help us all raise our levels to even greater heights.”

The Cross Keys, Stow – Sponsor of Young Chef of the Year Hayley and Dan Wallis, along with Dan’s parents Tony and Lindsey Wallis bought the Cross Keys in Stow in May 2016. With Dan having started his career at the Cross Keys and Hayley working there for many years, when the opportunity arose for them for buy the business they were quick to rise to the challenge. Dan won Taste of Excellence Chef of the Year in 2016 and is keen to pass on his experience to those just starting out.

“Following Dan winning the Chef of the Year category last year we wanted to give a little back and help and nurture the up and coming chefs of the future, we are keen to support young chefs going forward in our business and feel that we can offer the support to do this.”

The Grange Spa – Sponsor of Confectioner or Baker of the Year The Grange Spa is run by Matt and Emma Craven. It is a small family run boutique spa in the heart of rural Lincolnshire. The spa is all about taking some time out for yourself and relaxing away from the stresses of normal life, whether that is settling down with a good book, chilling in the pool or treating yourself to a nice slice of cake!

Matt and Emma at The Grange Spa felt sponsoring the Confectioner or Baker of the Year award was the best choice for them as they always stock sweet treats at the spa.

“We love a bit of cake as it is such a treat, we are almost like cake experts we eat that much,” said Matt.

Emma added: “We always try to purchase local produce from local suppliers and our customers require high quality and amazing taste from their cakes.”

looking for the freshest, most innovative, convenient and delicious range of chilled food products.

They supply chilled, value added, ready to eat salads, snacks, prepared vegetables and sandwich fillers to leading retailers and foodservice operators. Their aim is to set the standards for quality, service and taste that others will follow.

Managing director Mark Newton said the Freshtime team is delighted to be involved in the event and help raise the profile of the Lincolnshire food and drink industry.

“The reason we chose to support the Chef of the Year category is because it is more in keeping with our values,” explains Mark. “We have our own in-house chefs here, who do an awful lot of work to create new recipes and we just felt this award fitted well with our own ethos.”

The Lincolnshire Showground – Sponsor of Farm Shop of the Year The Lincolnshire Showground is owned by the Lincolnshire Agricultural Society, a charitable organisation established back in 1869 whose objectives are to educate the county about food, farming and a sustainable environment.

Although its roots continue to be embedded in agriculture, it has diversified over the years to create a multi-purpose environment offering a wide range of services and events for the region and beyond.

“We’re delighted to sponsor the Farm Shop of the Year award at the Taste of Excellence awards. We love to celebrate local produce and the agricultural industry around us, and we’re looking forward to seeing who wins the award on the night.”

- Jayne Southall, Lincolnshire Showground

LINCOLNSHIRE LIFE MAGAZINE

TASTE

of Excellence

F OO D & D R I N K AWA R DS 2017 SPONSORS

The Grange Spa

HOUSE OF TOWNEND WINE MERCHANTS ESTABLISHED 1906

Freshtime - Sponsor of Chef of the Year Freshtime aims to be the supplier of choice to both Retail and Foodservice customers A Lincolnshire Life Magazine publication

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| OSLINC |

Oslinc

MEET THE FARM’S BIRDS

The home of Lincolnshire Ostrich

Select Lincolnshire visits Oslinc, a family run business situated near Horncastle on the edge of the beautiful Lincolnshire Wolds.

Oslinc are renowned for their wide selection of gourmet meats which are all freshly prepared on site in their own butchery.

Their range of meats include crocodile steaks, kangaroo fillet/stir fry mince, ostrich, venison, wild boar, zebra, exotic steaks, low fat sausages and juicy burgers.

The family run business has now extended its branches to London where they can be found every Thursday, Friday and Saturday at the popular Borough Market, located right next to the Shard and London Bridge.

An exciting achievement for a small family business based in rural Lincolnshire where daily business is run from a delightful 16th century farmhouse – a big juxtaposition with the hustle and bustle of central London.

The family have been in business for five generations, and Andre and Lilian Tomlin were actually the ones to renovate the 28 | GOOD TASTE LINCOLNSHIRE

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farmhouse back in 1994 using the original method of oak frame with ‘mud and stud’ walls beneath a thatch of reed, giving the business an authentic and cosy look.

The farm is now run by Lilian’s three children, Susan, Russel and Brian who are all accompanied by her eight grandchildren during school holiday times.

The farmshop has plenty to offer including tasty packages starting from £17.50 – great for BBQs (when the weather permits) or for hosting dinner parties. Packages come in a range of sizes and with a different selection of cuts and meats meaning there is something delicious for everyone.

Packages can also be given as gifts and larger selections can be made to bulk order making sure you have everything you need for large dining.

All meat is low in fat and high in protein

ensuring a well-balanced and healthy diet.

The family business is committed to ensuring its customers, products and livestock have the very best attention and care at all times.

Why not pop by the farmshop on your next outing to pick up something special? It will make for a lovely little stop when driving throughout the Lincolnshire countryside.

The farm shop is a true find if you’re looking for delicious homemade produce with a personal service, and is open Thursday to Saturday from 10am – 5pm.

To find out more about Oslinc and their products or to order for delivery visit www. oslinc.co.uk or call 01507 568885.

Oslinc will also be featuring on Select Lincolnshire’s new food trail app as part of the farmer’s markets in Lincoln. More details on this to be released soon.

Member of Select Lincolnshire

Love Food Select Lincolnshire

10/03/2017 15:08

Open 7 days a week from early March to mid-November and every weekend throughout the Winter.

Holiday Inn Express Lincoln City Centre is a fully air-conditioned hotel a short walk from Lincoln’s High Street. Offering a licensed bar, evening meals, 118 en suite guest rooms and car parking. All rates include Wi-fi and new express breakfast.

Ruston Way, Brayford Park, Lincoln LN6 7DB T: 0871 902 1617 F: 01522 504210 reservations@expresslincoln.co.uk www.expresslincoln.co.uk

Harbour Lights BAR & KITCHEN

NEW SEASONAL MENU

Lincoln’s most stylish bar and kitchen, celebrating fresh local flavours overlooking the marina.

Opening Hours Mon Tues Wed Thurs Fri Sat Sun

CLOSED 12.00pm 12.00pm 12.00pm 12.00pm 12.00pm 12.00pm -

11.00pm 11.00pm 11.00pm 12.00am 12.00am 9.00pm

Open to everyone!

FREE PARKING

Kitchen Hours Mon Tues

CLOSED 12.00pm - 3.00pm 5.00pm - 9.00pm Wed 12.00pm - 3.00pm 5.00pm - 9.00pm Thurs 12.00pm - 3.00pm 5.00pm - 9.00pm Fri 12.00pm - 9.00pm Sat 12.00pm - 9.00pm Sun 12.00pm - 6.00pm

01522 808233

enquiries@harbourlights.uk.com www.harbourlights.uk.com

A Lincolnshire Life Magazine Publication

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COUNTRYSIDE LINCS © LINCOLNSHIRE SHOWGROUND

Events

Spring/Summer 2017 Sunday 9th April Countryside Lincs, Lincolnshire Showground Activities include traditional craftwork such as willow weaving and candlemaking, animal shows including falconry, food demonstrations with Linconlshire sausage and ice cream making and a real life farmyard with Lincoln Red cows, Lincoln Longwool sheep and more to see and pet.

Saturday 20th May – Sunday 3rd September Lincoln Knights’ Trail Follow a trail of 35 Knight

sculptures throughout Lincoln to mark 800 years since the Battle of Lincoln and the sealing of the Charter of the Forest.

The sculpture trail will consist of 35 Knights which represent two main figures of the 1217 Battle of Lincoln – Nicola de la Haye (Custodian of Lincoln Castle) and William Marshall (Regent to the young King Henry III).

Sunday 21st May Woodhall Spa Country Show, Woodhall Spa Tuesday 6th June Select Lincolnshire members

committee forum is a brand new quarterly event which allows members to get together and discuss all things food related.

Members will also have the chance to network with other food and drink businesses, talk about shaping the future of Select Lincolnshire membership, create their agenda for future meetings, investigate membership benefits and discuss pretty much anything about the sector that they wish.The event runs from 11am to 1pm, and refreshments will be provided and it is free for all members to SCAMPTON AIRSHOW 2017

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attend. The Select Lincolnshire team look forward to seeing you there.

Commerce House, Carlton Boulevard, Outer Circle Road, Lincoln, LN2 4WJ. Sunday 11th June Linking Environment And Farming (LEAF) Open Farm Sunday: This event is a fantastic fun day out for the entire family. Since opening in 2006, Farmers across Lincolnshire have welcomed over 1.8 million people onto their farms for a day of fun each year.

It provides a brilliant opportunity for members of the public to come down and discover what it means to be a farmer in our rural county. Visitors will get a first-hand experience of what it takes to produce local quality food.

There will also be lots of fantastic stuff for all to do including walks, demonstrations, pond dipping, enjoying the delights of a mini farmers’ market

10/03/2017 12:57

or browsing round some of the lovely farm shops.

For further information about this event and to find out which farms near you will be open, head to the webpage at www. farmsunday.org Sunday 18th June Claxby Open Gardens Open 12 noon – 5.30pm.

Admission £4. Our biennial village garden celebration. At least 7 gardens, Griff Memorial Wood, classic cars, plants, teas, free parking and a warm welcome. Claxby is between Market Rasen and Caistor, signposted off the A46 and B1225 (Caistor High Street).

Sunday 18th June Brocklesby Country Fair, Brocklesby Positively packed with activity, head along to experience true country living: try your hand at 4x4 offroad driving, clay shooting, fly fishing, archery, dog agility or even circus skills. If you prefer to sit back and be entertained, the rustic bales surrounding the Main Ring create the perfect spot to see the internationally known Stannage Stunt Company’s daredevil show, Ben Potter’s magnificent vulture and falconry display and plenty of madness too, with terrier racing and It’s a Knockout style competitions.

Show your support for local food and drink suppliers by joining Rachel Green’s demonstration kitchen at the Covered Market. You can even enter your cake into the Brocklesby Bake-Off Competition!

When you have had your fill there you can head over to the Arts and Crafts marquee to admire some truly stunning and original creations from local talent.

For exhibitor and sponsorship

email events@brocklesby.co.uk Find out more at www. brocklesby.co.uk/country-fair Say hello to Emma and Clare at www.facebook.com/ BrocklesbyCountryFair Wednesday 21st & Thursday 22nd June Lincolnshire Show, Lincolnshire Showground, Lincoln A celebration of Lincolnshire’s agriculture that brings entertainment, animals, shopping, music, history and plenty of food to keep the whole family satisfied for the entire day.

Saturday 8th – Saturday 22nd July North Kesteven Walking Festival A nine-day festival of walks throughout the Lincoln and North Kesteven area suitable for all ages and abilities.

Sunday 9th July Spilsby Show, Spilsby Saturday 29th & Sunday 30th July Heckington Show, Heckington Sunday 6th August Revesby Country Fair, Revesby Friday 25th – Monday 28th August Steampunk Festival Hailed the ‘most splendid in the world’, the biggest Steampunk festival in Europe returns to Lincoln for a Weekend at the Asylum VII. Sunday 3rd September Wragby Show and Country Fayre, Wragby Saturday 9th and Sunday 10th September Scampton Airshow Visitors will have the chance to watch a spectacular five-hour flying display at RAF Scampton

A Lincolnshire Life Magazine publication

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BROCKLESBY COUNTRY FAIR

near Lincoln.

Inspiring youth will be at the show with a techno zone area which is aimed at youngsters offering an insight into modern life at the airforce.

RAF Scampton is renowned for its rich heritage as an airbase

after first opening in 1917 and being home to many World War I and World War II aircraft including the famous 617 Squadron (aka The Dambusters).

The event will raise funds to support the RAF Charitable Trust.

Farmers’ Markets Barton Boston Brigg Caistor Gainsborough Grantham Grimsby Horncastle Lincoln

Louth Market Rasen Sleaford Spalding Stamford

2nd Saturday, King Street 3rd Wednesday, Wide Bargate 4th Saturday, Market Place 2nd Saturday, Market Place 2nd Saturday, Marshalls Yard 2nd Saturday, Guildhall Centre 3rd Friday, St James Square 2nd Thursday, Market Place Every Friday, High Street 3rd Saturday, Castle Square 4th Friday, North Hykeham 4th Wednesday, Cannon Street 2nd Friday, Cannon Street 1st Tuesday, Market Place 1st Saturday, Market Place 1st Saturday, Sheep Market Every other Friday

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| NEWS IN BRIEF |

Heritage Lincolnshire revives inn An at-risk Tudor inn dating back to 1599 is being rescued

by Heritage Lincolnshire thanks to a Heritage Lottery Fund (HLF) grant.

The Grade II listed Old King’s

Head in Kirton, Lincolnshire, is a significant 16th-century inn with a rich history and many stories to tell. Currently standing vacant and in urgent need of repairs, a Heritage OLD KING’S HEAD, KIRTON

Enterprise grant of more than £2 million will enable the building to be restored and brought back into use, providing jobs, trainee opportunities and a boost to local tourism.

Heritage Lincolnshire has an excellent track record in saving historic buildings for new uses and has received HLF support to secure the future of the building, which has now been purchased by the charity. It will be repaired, refurbished and revived as an artisan café and boutique bed and breakfast.

Meridian Meats recognised by Q Guild Meridian Meats have had yet another fantastic start to the year with their traditional steak pie being recognised for Outstanding Excellence by the Q Guild – a certification which identifies the highest quality butchers and independent retailers in the UK. Q Guild quality butchers are award-winning, leading experts in their field, with quality, passion and craft skills running through their veins.

The Q Guild brand is a seal of excellence and Meridian

Meats are definitely renowned for their high quality and tasty local produce.

Based in the heart of historic Louth, award-winning butchers Meridian Meats specialise in traditional British breeds, craft butchery, dry aging and forgotten cuts.

Everything that is sold can be traced back to its origin and Meridian Meats work exceptionally close with local suppliers to ensure all meat is high welfare and nonintensive.

All of their produce is

individually cured, prepared and baked at their butcher’s in Louth, meaning customers can expect freshly made local produce and a warm friendly service.

The butchers, based on the busy Eastgate in Louth, is open Monday to Friday from 8am-5pm and Saturdays from 8am till 3pm.

To find out more about Meridian Meats, just visit the website now at www. merideanmeatshop.co.uk or call 01507 603357 Member of Select Lincolnshire A SELECTION OF CUTS

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Festival in the heart of the Wolds

Have you ever heard of Festival 8? Well, make sure you clear you diaries from Friday 21st July to Sunday 23rd July because this family friendly festival is set to be a wondrous celebration of senses.

This trendy and boutique festival even has ‘glamping’ on offer, and festival goers will be impressed with all the heart, body and soul activities on offer. This includes a whole range of beautiful music, tingling dancing and tantalising tastes.

Some of the fun includes The Party Barn, The Circus Big Top, The Woodland Stage, The Minimatt Studio Busking Stage, Health and Well Being Area and onsite art gallery Guests will also be happy to know that, in the three storey barn there will be a fully working hair salon, beauty and special effects make-up studio.

There will be so much food going around including freshly baked pizzas from Smoking Bell Pizza and other delights from the Veganic Kitchen, The Magical Tea Machine, The Smokehouse Bar B Q and Handheld Food & Co, plus many more.

Select Lincolnshire will also be there, so make sure you pop by and say hello.

For more information on prices, location, times etc and to keep up to date with everything going on, visit www.festival8.co.uk and be inspired by all you see.

Love Food Select Lincolnshire

10/03/2017 12:59

Welcome

to outstanding food, drink and hospitality

Whether you are in the city, by the coast or enjoying the beauty of the Lincolnshire countryside you are never far away from a warm welcome.

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City of Lincoln The White Hart Hotel

Á: The Landings, Burton Waters, Lincoln, Lincs LN1 2TU B: 01522 808233 : enquiries@harbourlights.uk.com : www.harbourlights.uk.com BURTON WATERS MARINO’S The Landings, Burton Waters, Lincoln LN1 2TU T: 01522 542711 LINCOLN A W CURTIS 20 Bailgate, Lincoln LN1 3AN T: 01522 525118 ADAM & EVE 25 Lindum Road, Lincoln LN2 1NT T: 01522537108 ANGEL’S COFFEE HOUSE Free School Lane, Lincoln LN2 1EY T: 01522 567297 ASK Brayford Wharf, Lincoln LN1 1YW T: 01522 545321 BAR UNICO St Benedicts Square, Lincoln LN5 7AR T: 01522 568294

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There’s more to Harbour Lights Bar & Kitchen than just the location and views we are famous for. Not only do we offer enticing dishes that are cooked to order by our passionate kitchen team using locally sourced produce – we also offer a fantastic atmosphere for diners and bar goers alike where it’s the norm to spend several hours here, relaxing by the water soaking up the views, passing time with delicious food and enticing cocktails and in Winter all in front of our open fire!

HANDMADE BURGER CO Brayford Wharf, Lincoln LN1 1YX T: 01522 524420

CAFE ZOOT 5 Bailgate, Lincoln LN1 3AE T: 01522 536663

HORSE AND GROOM Carholme Road, Lincoln LN1 1RH T: 01522 548866

CAFFE ITALIANO- ATERSIDE SHOPPING High Street, Lincoln LN2 1AP T: 01522 529566

HUCKLEBERRY’S BAR AND GRILL 30 Clasketgate, Lincoln LN2 1JS T: 01522 425389

THE CARDINALS HAT 268 High Street, Lincoln LN2 1HW T: 01522 527084

JAYDEES RESTAURANT 2 Watersideside South, Lincoln LN5 7DU T: 01522 531126

CARLUCCIO’S 238 High Street, Lincoln LN2 1AT T: 01522 519144

JOLLY BREWER 26 Broadgate, Lincoln LN2 5AQ T: 01522 528583

CHIMICHANGA Brayford Wharf North, Lincoln LN1 1YW T: 01522 527722

LA BOTTEGA DELITALIA 9 West Parade, Lincoln LN1 1NL T: 01522 537775

CHURCHILLS 284 High Street, Lincoln LN2 1AL T: 01522 534730

THE LAKESIDE BUTCHER Whisby Garden Centre, Whisby Road, Lincoln LN6 3QL T: 01522 687880

CRUST RESTAURANT 252 High Street, Lincoln LN2 1HW T: 01522 540322 DAMON’S RESTAURANT 999 Doddington Road, Lincoln LN6 3SE T: 01522 887722

BLACK PEPPERMINT CATERING Unit 10, Deacon Road, Business Park, Lincoln LN2 4BJ T: 07583 858827

DANIELS CAFE & CATERING 55 Newport, Lincoln LN1 3DN T: 01522 569834

BROWN’S PIE SHOP 33 Steep Hill, Lincoln LN2 1LU T: 01522 527330 BUNTY’S TEA ROOM 18 Steep Hill, Lincoln LN2 1LT T: 01522 537909 BURTON ROAD FISH & CHIP RESTAURANT 169 Burton Road, Lincoln LN1 3LW T: 01522 575207

ELENA’S KITCHEN 63 West Parade, Lincoln LN1 1QL T: 01522 567271 FRANKIE & BENNY’S Runcorn Road, Lincoln LN6 3QP T: 01522 692807 GABBY’S GREEK RESTAURANT 376a High Street, Lincoln LN5 7RY T: 01522 560480

MADAME WAFFLE 285 High Street, Lincoln LN2 1AL T: 01522 512286 NEWPORT ARCH CHINESE RESTAURANT 50 Bailgate, Lincoln LN1 3AP T: 01522 545006 THE OLD BAKERY RESTAURANT 26-28 Burton Road, Lincoln LN1 3LB T: 01522 576057 OLIVARES TAPAS BAR 3 Castle Hill, Lincoln LN1 3AA T:07466 522890 ONE CASTLE HILL PATISSERIE 1 Castle Hill, Lincoln LN1 3AA T: 01522 514261

GINO’S ITALIAN RESTAURANT 7 Gordan Road, Lincoln LN1 3AJ T: 01522 513 770

PEACOCK HOTEL 23 Wragby Road, Lincoln LN2 5SH T: 01522 524703

GREENHOUSE 51 Burton Road, Lincoln LN1 3JY T: 01522 537013

PEPPERDINE F & SON 24 Sincil Bank, Lincoln LN5 7ET T: 01522 522834

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Á: Bailgate, Lincoln, Lincolnshire LN1 3AR B: 01522 526222 : info@whitehart-lincoln.co.uk : www.whitehart-lincoln.co.uk

CAFE 42 42 Monks Road, Lincoln LN2 5HY T: 07845 029510

BARGE ON THE BRAYFORD Brayford Wharf, Lincoln LN2 1YW T: 01522 511448

THE BOMBAY INDIAN 6 The Strait, Lincoln T: 01522 523264

The White Hart Hotel is located within the heart of Lincoln’s historic quarter. Our traditional setting is offset with a modern and refreshing approach with spectacular views of Lincoln’s awe-inspiring Cathedral and within the shadow of the ancient Castle. Our rooms are spacious and comfortable with modern facilities and we encourage our guests to unwind and rest before indulging in award-winning cuisine at Grille – Restaurant & Bar.

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Harbour Lights Bar & Kitchen

PHOENIX CANTONESE RESTAURANT 18a-20 High Street, Lincoln LN5 8BD T: 01522 527682 PIMENTOS 27 Steep Hill, Lincoln LN2 1LU T: 01522 544880 PIZZA EXPRESS LINCOLN 269 High Street, Lincoln LN2 1JG T: 01522 544701 PREZZO Brayford Wharf North, Lincoln LN1 1YX T: 01522 528595 PRINCE OF WALES 77a Bailgate, Lincoln LN1 3AR T: 01522 530474 THE PYEWIPE INN Saxilby Road Lincoln LN1 2BG T: 01522 528708 REFECTOR BISHOP GROSSETESTE UNIVERSITY Newport, Lincoln LN1 3DY T: 01522 527347 ROYAL TANDOORI 118 High Street, Lincoln LN5 7PR T: 01522 514222 ROYAL WILLIAM IV 1 Brayford Wharf North, Lincoln LN1 1YX T: 01522 528159 SAFFRON INDIAN 7 Eastgate, Lincoln LN2 1DA T: 01522 548377 THAI MOON RESTAURANT St Pauls Lane, Lincoln LN1 3AL T: 01522 567788 THAILAND NUMBER 180-81 Bailgate, Lincoln LN1 3AR T: 01522 537000 THOMAS 21 Thorngate, Lincoln LN2 1HA T: 01522 514262 TOBY CARVERY 11 St Marks Street, Lincoln LN5 7BD T: 01522 536205

Love Food Select Lincolnshire

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AVAILABLE TO DOWNLOAD FROM: lincolnshirelife.co.uk

WAGAMAMA Former Harbourmasters, Brayford Wharf North, Lincoln LN1 1YW T: 01522 530798 WIG & MITRE 32 Steep Hill, Lincoln LN2 1LU T: 01522 535190 YO YO IN BEIJING St Marks Street, Lincoln LN5 7BA T: 01522 845888 ZIZZI Unit 3, Brayford Wharf, Lincoln LN1 1YW T: 01522 511164 NORTH HYKEHAM FOX AND HOUNDS Newark Road, North Hykeham, Lincoln LN6 9SP T:01522 697723 THE LINCOLN GREEN Lincoln Road, North Hykeham LN6 8D T: 01522 692345 SOUTH HYKEHAM PENNELLS GARDEN CENTRE Newark Road, South Hykeham, Lincoln LN6 9NT T: 01522 880033 SELECT LINCOLNSHIRE MEMBERS BUSINESS SUPPORT THE AGA SHOP Outer Circle Road, Lincoln LN2 4HU T: 01522 538745 W:lincoln@aga-web. co.uk Aga ‘the heart of the home’, visit us for demonstrations, cookware, Rayburns & refrigeration. Food tastes better from an Aga. PLACE TO EAT CAFÉ PORTICO The Terrace, Grantham Street, Lincoln LN2 1BD T: 07956 653156 W: blog.cafeportico. co.uk Fully licensed café bar serving a wide selection of delicious homemade and locally sourced food with an Italian flavour.

PLACE TO EAT CLOISTER REFECTORY Lincoln Cathedral, Lincoln LN2 1PX T: 01522 561644 E: refectory@lincolncathedral.com Relax & enjoy a selection of freshly prepared snacks and light meals. We are open all year and offer a warm welcome.

ACCOMMODATION, PLACE TO EAT, ATTRACTION, BUY, CATERER/ FUNCTION VENUE DODDINGTON CAFÉ, RESTAURANT AND FARM SHOP Doddington Hall, Lincoln, LN6 4RU T: 01522 812505/688581 W: doddingtonhall.com Stylish design, showcasing kitchen, garden and estate produce. Open daily for breakfast, lunch, coffee and cake, plus Friday and Saturday evenings.

PLACE TO EAT THE ELECTRIC BAR & RESTAURANT Brayford Wharf North, Lincoln LN1 1YW T: 01522 565182 W: electricbarandrestaurant.co.uk The Electric Bar & Restaurant offers fine dining in an elegant yet informal venue, boasting unsurpassed views of the city.

ACCOMMODATION, PLACE TO EAT THE GREEN ROOM The Lincoln Hotel, Eastgate LN2 1PN T: 01522 520348 W: thelincolnhotel.com Dining in a sophisticated setting adjacent to the Cathedral, with its own private bar and entrance. Dishes are modern in style using fresh local ingredients.

EDUCATION LINCOLN MINSTER SCHOOL T: 01522 551300 W: lincolnminsterschool.co.uk Quality, local seasonal ingredients used for healthy lunches; school dinners as you’ve never known them!

Select Lincolnshire Winner 2014 & 2015.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE LINCOLN GRILLE AT THE WHITE HART HOTEL 87 Bailgate, Lincoln LN1 3AR T: 01522 526222 W: whitehart-lincoln. co.uk Superb mouth-watering dishes,

HARBOUR LIGHTS BAR & KITCHEN

A Lincolnshire Life Magazine publication

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You can download this issue of GOOD TASTE LINCOLNSHIRE from www.lincolnshirelife.co.uk

fabulous atmosphere with the highest quality service. We deliver the dining experience our customers have come to expect and deserve.

American cooking styles, authentic tastes that you could only experience when you have been across the Pond for yourself.

BUY, WHOLESALE THE LINCOLN TEA & COFFEE COMPANY T: 01522 681838 W: thelincolnteaandcoffeecompany. co.uk Supplier of high quality leaf teas and single origin, bespoke blended roasted coffees. Distributor of commercial & domestic La Spaziale espresso machines.

PLACE TO EAT, EDUCATION SESSIONS RESTAURANT Sessions House, Lincoln College, Monks Road, Lincoln LN2 5HQ T: 01522 876343 W: lincolncollege.ac.uk Preparing and serving meals to customers form an integral part of programmes of study for professional cookery & hospitality students.

BUY LINCOLNSHIRE CO-OP FOOD STORES T: 01522 512211 W: lincolnshire.coop Our food stores can be found all across the county, well stocked with more than 100 locally sourced products in our Love Local range.

PLACE TO EAT, CATERER/FUNCTION VENUE STOKES AT THE COLLECTION Danes Terrace, Lincoln LN2 1LP W: stokes-coffee.co.uk A sleek stylish café set in the comfortable surroundings of The Collection, Lincoln’s archaeological museum. Contemporary café menu & daily specials. Open every day.

CATERER/FUNCTION VENUE LINCOLNSHIRE SHOWGROUND Grange de Lings, Lincoln LN2 2NA T: 01522 524240 W: lincolnshireshowground.co.uk An innovative and flexible events space for business and leisure, set in 200 acres of historic showground.

BUY THE NAKED MARSHMALLOW CO T: 01522 690426 W: nakedmarshmallow.co.uk Scrumptious, handmade gourmet marshmallows in a variety of delicious flavours. Naked because all our flavourings and colourings are 100% natural.

BUY R FOSTER & SON 111 Monks Road, Lincoln LN2 5HT T: 01522 523369 W: fostersbutcherslincoln.co.uk Home-made pies and other savoury pastries, fresh baked bread and confectionery. Locally sourced and matured quality beef, lamb and pork.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE REFORM RESTAURANT AT THE CASTLE HOTEL Westgate, Lincoln LN1 3AS T: 01522 538801 W: castlehotel.net Modern European cuisine served to the highest standards, using locally sourced produce. A relaxed and sophisticated city restaurant in a small unique luxury hotel.

PLACE TO EAT, CATERER/FUNCTION VENUE RIBS N BIBS 8-9, The Strait, Steep Hill, Lincoln LN2 1JD T: 01522 775577 W: www.ribsnbibs.co.uk Born out of a true passion for real

PLACE TO EAT STOKES HIGH BRIDGE CAFÉ (SINCE ) 207 High Street Lincoln LN5 7AU T: 01522 523548 W: stokes-coffee.co.uk Morning coffee, breakfast, luncheon & afternoon teas. Popular café in beautiful 16th century building overlooking the River Witham. Open every day.

WHOLESALE, EDUCATION STOKES TEA & COFFEE T: 01522 523548 W: stokes-coffee.co.uk Coffee roasters & specialists since 1902. Supplying tea, coffee & equipment to the retail, wholesale and catering trades. Select Lincolnshire Highly Commended.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE THE TOWER HOTEL & RESTAURANT 38 Westgate, Lincoln LN1 3BD T: 01522 529999 W: lincolntowerhotel.co.uk The Tower is a 3AA Star Hotel and 1 Rosette Restaurant, set in the historic area of Lincoln’s Cathedral Quarter.

Select Lincolnshire Highly Commended 2015.

CATERER/FUNCTION VENUE VDUB VINTAGE 15 Stocking Way, Lincoln LN2 4FX T: 01522 543659 W: vdubvintage.co.uk We love VW campervans and coffee so much we felt they should go together!

VDub Vintage Coffee, a unique opportunity to encounter delicious fresh coffee.

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Lincolnshire Countryside North Blyton Ice Cream Parlour & Cafe

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Á: High Street, Glentham, Lincs LN8 2EQ B: 01673 878294 : crowninnglentham@outlook.com : www.crowninn.org

Á: Old Hall Farm, Blyton, Gainsborough, Lincs DN21 3LA B: 01427 628355 : blytonicecream@gmail.com : www.blytonicecream.co.uk

Harrisons Restaurant

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Á: Scothern Nurseries Plant Centre, Dunholme Rd, Scothern LN2 2UD B: 01673 862297 : sales@scothern-nurseries.com : www.scothern-nurseries.co.uk

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Whether meeting friends for a coffee or having a hot lunch or snack, a friendly welcome awaits you in our comfortable and ambient surroundings. Our delicious homemade cakes and scones enjoy their own excellent reputation and all hot food, light bites and sandwiches are freshly prepared to order. Children are welcome and our layout is wheelchair friendly. Open Tuesday to Sunday. Closed Monday except Bank Holidays. See our website for opening times. 5 Star Hygiene rating. Ample free car parking.

Á: 12 Market Place, Barton-upon-Humber, North Lincs DN18 5DA B: 01652 637412 : enquiries@harrisons-barton.co.uk : www.harrisons-barton.co.uk

Uncle Henry’s We are farmers with a passion for great tasting home-made and locally sourced food. Select Lincolnshire’s Retailer and Tearoom of the Year Awards Winner 2016/17. Our farm shop, butchery and cafe is open daily, serving delicious breakfast, lunch and afternoon teas, including Sunday lunch. Our shop, traditional butchery and deli is stocked with products from over 45 Lincolnshire food producers. Free outdoor Farmer’s Den play area for children. Coaches & groups welcome.

Conference facilities & function room available for hire.

Á: Grayingham Grange Farm, Grayingham, Gainsborough, Lincs DN21 4JD B: 01652 640308 : info@unclehenrys.co.uk : www.unclehenrys.co.uk

ASHBY

BARTON UPON HUMBER

BLYTON CARR

BEBE’S DELI 267 High Street, Ashby, Scunthorpe, Lincolnshire DN16 2SD T: 07974 142738

COOKS RESTAURANT & BISTRO The Old Co-Op, Barrow Road, Barton-Upon-Humber DN19 7QX T: 01469 532020

REDHILL FARM Blyton Carr, Gainsborough, Lincolnshire DN21 3DT T: 01427 628270

BARNOLDBY LE BECK

GINGERBREAD COFFEE & TEA ROOM 19 High Street, Barton-Upon-Humber, Lincolnshire DN18 5PD T: 01652 636562

BRIGG

THE SHIP INN Main Road, Barnoldby le Beck, Grimsby DN37 0BG T: 01472 822308 BARROW HAVEN THE HAVEN INN Ferry Road, Barrow Haven DN19 7EX T: 01469 530247 BARROW UPON HUMBER SARGEANTS BUTCHERS Atherton House, High Street, Barrow Upon Humber DN19 7AA T: 01469 531054

HONEY POT CAFE Waters Edge, Barton-Upon-Humber, Lincolnshire DN18 5JR T: 01652 635252 THE OLD TILE WORKS Far Ings Road, Barton, North Lincolnshire DN18 5AZ T: 01652 637095 R D NEWTON BUTCHERS 18 High Street, Barton-Upon-Humber, Lincolnshire DN18 5PD T: 01652 660192

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CAFE COURTYARD Market Place, Brigg, North East Lincolnshire DN20 8LD T: 01652 650416 CHINA ROYAL RESTAURANT 6 Bridge Street, Brigg, North East Lincolnshire DN20 8LN T: 01652 654762 NEWELLS OF BRIGG DELI 18 Wrawby Street, Brigg, North East Lincolnshire DN20 8JJ T: 01652 653111 S MUNDEY BUTCHERS 65 Wrawby Street, Brigg, North Lincolnshire DN20 8JE T: 01652 653189

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Á: Sluice Road, South Ferriby, North Lincolnshire, DN18 6JQ B: 01652 635334 : info@thehopeandanchorpub.co.uk : www.thehopeandanchorpub.co.uk

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Opened March 2015, our traditional yet unique approach to food and drink makes us a special place to visit, simply for that ‘cheeky pint’ after afternoon dog walks or for special occasions.

One of our main focuses is our steaks, dry aged in our MaturMeat cabinet and cooked on our unique charcoal oven, the Josper. Our menu alongside locally sourced guest ales, carefully selected wine list, and professional but approachable service, will make for an unforgettable experience. 5 guest bedrooms now available from £95 per night (Tue-Sun).

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Hope & Anchor

Harrisons Restaurant is Barton’s award-winning British restaurant. Serving a wide variety of Lincolnshire’s finest produce. Relaxing breakfasts and lunches are served 9-2 MonSat. Wed-Sat evenings are a must at Harrisons in our first floor restaurant, more formal dining in a friendly and intimate setting serving beautiful local British food, complemented with selected wines, ales and cocktails. Finish the weekend off in style with our beautiful Sunday lunch, roast meats, proper homemade roast potatoes, Yorkshire puddings and real gravy.

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The Gardeners Retreat

National award-winning dairy ice cream & sorbet, over 60 flavours, licensed cafe/ice cream parlour. Hot & cold food served all day. Ice cream sundaes. Locally sourced produce. Sunday carvery. Outside seating area – outside table tennis, play area and crazy golf. West Lindsey 5 star food hygiene award. Taste of Excellence gold citation restaurant & tearoom or coffee shop award. Highly commended Select Lincolnshire tea room of the year.

Open 7 days a week. Free wi-fi available.

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The Crown Inn is a family run pub with a dedicated large dining area which can seat up to 60 people. Come and enjoy a selection of quality home made meals served daily. All our food is freshly made including delicious home made chips! We offer Sunday Carvery, Afternoon Teas and can cater for functions. A selection of Real Ales are available. Events including live entertainment. Cosy atmosphere with log burner and open fire. Beer garden, children’s play area and large car park.

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Crown Inn Glentham

SANKEYS SWEET SHOP Wrawby Street, Brigg, North East Lincolnshire DN20 8JJ BROUGHTON EIGHTEEN57 Forest Pines Hotel, Ermine Street, Broughton, Brigg DN20 OAQ T: 01652 650700 URTON-UPON-STATHER THE SHEFFIELD ARMS Burton-Upon-Stather, Scunthorpe, North Lincolnshire DN15 9PB T: 01724 720269 EASTOFT THE RIVER DON TAVERN HOTEL Sampson Street, Eastoft, Scunthorpe, South Humberside DN17 4PQ T: 01724 798040

Love Food Select Lincolnshire

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AVAILABLE TO DOWNLOAD FROM: lincolnshirelife.co.uk EPWORTH HATTY’S TEAROOMS 26 High Street, Epworth DN9 1ET T: 01427 875507

HO ROOSTER - HO ROAST HIRE Heritage House, 12a Cleethorpes Road, Grimsby DN31 3LB T: 01472 470668

You can download this issue of GOOD TASTE LINCOLNSHIRE from www.lincolnshirelife.co.uk

KIRTON IN LINDSEY

SCAMPTON

THE GEORGE RESTAURANT & BAR 20 High Street, Kirton Lindsey, Gainsborough DN21 4LX T: 01652 640600

DAMBUSTERS INN 23 High Street, Scampton, Lincoln LN1 2SD T: 01522 731333

GAINSBOROUGH

JIMS FRESH GRIMSBY FISH 182 Durban Road, Grimsby DN32 8AY T: 01472 321574

HICKMAN HILL HOTEL Cox’s Hill, Gainsborough, Lincolnshire DN21 1HH T: 01427 613639

JOHN PETTIT BUTCHERS 33-35 Bethlehem Street, Grimsby, North East Lincolnshire DN31 1JQ T: 01472 342724

PICKLES PANTRY 6 Market Arcade, Gainsborough, Lincolnshire DN21 2DY T: 01427 615994

THE LANDINGS HOTEL AND RESTAURANT 2-4 Cleethorpes Road, Grimsby DN31 3LQ T: 01472 342257

BLACK SWAN GUESTHOUSE 21 High Street, Marton DN21 5AH T: 01427 718878

GLENTHAM

HEALING

NORTH GREETWELL

LAKESIDE BAR AND RESTAURANT 7 Lakes Country Park, Wharf Road, Scunthorpe DN717 4HU T: 01724 712211

THE WILLOWS GARDEN CENTRE Gainsborough Road, Glentham, Lincolnshire LN8 2EG T: 01673 878971

THE PORTMAN RESTAURANT AT THE HEALING MANOR HOTEL Stallingborough Road, Healing, Grimsby DN41 7QF T: 01472 884544

MACH INDIAN BAR Wragby Road East, North Greetwell, Lincoln LN2 4RA T: 01522 754488

SPELMANS FAMILY BUTCHERS 35 Marsden Drive, Scunthorpe, Lincolnshire DN15 8AL T: 01724 864768

NORTH KILLINGHOLME

SKELLINGTHORPE

ASHBOURNE HOTEL Vicarage Lane, North Killingholme, Scunthorpe, Lincolnshire DN40 3JL T: 01469 541010

DAISY MADE ICE CREAM Lincoln Rd Farm, Skellingthorpe, Lincoln LN6 5SA T: 01522 693757

GRIMSBY HALL FARM RESTAURANT Ashby Lane, Grimsby, North East Lincolnshire DN37 0RT T: 01472 220666

INGHAM BLACK HORSE 26 High Street, Ingham LN1 2YW T: 01522 300510

MOUNT PLEASANT WINDMILL Kirton In Lindsey, Gainsborough, Lincolnshire DN21 4NH T: 01652 640177 MARTON

SCARTHO BEECHES RESTAURANT 42 Waltham Road, Scartho DN33 2LX T: 01472 278830 SCUNTHORPE

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Sunday 18th June 2017

BROCKLESBY

VISIT OUR: Farm Shop & Restaurant Farm Park & Indoor Play Area Fabulous Gift Barn Toy Shop

Country

FAIR

An Action Packed Family Day Out including • Stannage International Stunt Team • Ben Potter’s Birds of Prey • Mini Farmyard • Terrier Racing • Blue Cross Fun Dog Show • Have A Go Country Sports FREE Parking / Admission Adults £12 / Under 14’s FREE

BROCKLESBY ESTATE

Brocklesby Park, Grimsby, North East Lincolnshire DN41 8PN

Holme Hall, Holme, Scunthorpe, DN16 3RE Tel: 01724 854082 Web: www.pinkpigfarm.co.uk

A Lincolnshire Life Magazine publication

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www.brocklesby.co.uk/country-fair

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Lincolnshire Countryside North

STONE ARMS High Street, Skellingthorpe, Lincolnshire LN6 5TS T: 01522 682589 STALLINGBOROUGH

STALLINGBOROUGH GRANGE HOTEL Riby Road, Stallingborough, Grimsby DN41 8BU T: 01469 561302 STURTON BY STOW CROSS KEYS COUNTRY INN AND RESTAURANT 4 Stow Park Road, Sturton By Stow, Lincolnshire LN1 2DD T: 01427 788314 TILLBRIDGE TASTERY 4 High Street, Sturton By Stow, Lincoln LN1 2AE T: 01427 787999 SUSWORTH JENNY WREN INN Main Street, Susworth, Scunthorpe, North Lincolnshire DN17 3AR Tel. 01724 784000

SWINDERBY

ULCEBY

WRAWBY

THE DOVECOTE Witham Roundabout, Newark Road, Swinderby LN6 9HN T: 01522 868206

TE@6 TEA ROOMS 6 Yarborough Court, Ulceby, Lincolnshire DN39 6RZ T: 01469 589817

JOLLY MILLER Brigg Road, Wrawby, Brigg DN20 8RH T: 01652 655658

THORNTON CURTIS THORNTON HUNT INN Thornton Curtis, Ulceby, North Lincolnshire DN39 6XW T: 01463 531252 THORPE ON THE HILL JOCASTAS RESTAURANT Moor Lane, Thorpe On The Hill, Lincoln LN6 9DA T: 01522 686314

WADDINGHAM

SELECT LINCOLNSHIRE MEMBERS

THE LITTLE PIGGY HOG ROASTS Pyewipe House Farm, Waddingham, Lincolnshire DN21 4TG T: 01652 648362 WELTON THE BLACK BULL 9 Lincoln Road, Welton, Lincoln LN2 3HZ T: 01673 860220 THE FALCONER Hackthorn Road, Welton, Lincoln LN2 3PA T: 01673 861888

TORKSEY

WILLINGHAM BY STOW

THE WHEEL HOUSE Torksey Lock, Lincoln, Lincolnshire LN1 2EH T: 01427 718301

FOX AND HOUNDS Gainsborough Road, Willingham By Stow, Gainsborough, Lincolnshire DN21 5JX T: 01427 788274

BUY, WHOLESALE ALFRED ENDERBY LTD Malclure Street, Fish Docks, Grimsby, DN13 3NE T: 01472 342984 W: alfredenderby.co.uk A 100-year-old smokehouse in the heart of the fish docks producing smoked haddock and salmon. Visit or buy online. Open weekday mornings 8am-1pm BUY, WHOLESALE AXHOLME BREWING COMPANY LTD 7 Lakes Country Park, Wharf Road, Crowle DN17 4JS T: 07551 910040 W: axholmebrewing.co.uk By the side of Clearwater Lake in Crowle, North Lincolnshire, we brew a wide variety of artisan beer styles on our 4 barrel brewplant.

HEMSWELL COURT Chapman’s Seafoods Ltd, Chapman House, Estate Road 7, Grimsby DN31 2TP Tel: 01472 269871 email: sales@chapmans-seafoods.co.uk www.chapmans-seafoods.co.uk

Grimsby Fish and Lincolnshire Potatoes Made for each other!

Available at the following Farmers Markets:Brigg Humber Bridge

4th Saturday 1st Sunday

Please check our website for full list of markets, events and stockists.

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Sitting amidst beautiful grounds in Lincolnshire countryside, Hemswell Court is the perfect venue for any wedding, dinner dance or conference. With 5* AA status and luxury accommodation, we are able to offer a tailored service to suit your requirements.

Lancaster Green, Hemswell Cliff, Gainsborough, Lincs DN21 5TQ. Tel: 01427 668508 Fax: 01427 667335 www.hemswellcourt.com Email: functions@hemswellcourt.com

LINCOLNSHIRE LIFE MAGAZINE

TASTE

of Excellence

FOOD & DRINK AWARDS 2015 FINALIST WEDDING VENUE OF THE YEAR

Love Food Select Lincolnshire

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AVAILABLE TO DOWNLOAD FROM: lincolnshirelife.co.uk PLACE TO EAT BLYTON DAIRY ICE CREAM Old Hall Farm, Blyton, Gainsborough DN21 3LA T: 01427 628355 W: blytonicecream.co.uk More than 60 flavours of ice cream, hot and cold food, Sunday carvery, children’s play area. Open seven days a week. Select Lincolnshire Highly Recommended 2013.

PLACE TO EAT, EDUCATION THE GALLERY RESTAURANT Grimsby Institute, Nuns Corner, Grimsby, North East Lincolnshire DN34 5BQ T: 01472 311222 W: thegallery-restaurant.co.uk.

The Gallery Restaurant is an arena showcasing the talent of the Grimsby Institute’s Hospitality learners. A unique dining experience with the finest cuisine.

CATERER/FUNCTION VENUE BOWSER BROTHERS T: 07767 252209 W: bowserbros.com Delicious spit rotary cooked whole hogs, large joints of pork, beef, and turkey. Perfect crackling. Locally sourced. 5 Star Hygiene Rating.

WHOLESALE GLENTHAM FARMING COMPANY LTD T: 01673 878315 W: glenthamfarming.co.uk We offer a wide and increasing range of prepared potatoes in a variety of package sizes. We can deliver to a wide geographic area.

BUY CATHERINE SHAW CAKES 17c Church Lane, Saxilby LN1 2PE T: 07851 609176 Catherine is a bespoke cake designer specialising in quality celebration cakes made using local, British and Fairtrade ingredients.

ACCOMMODATION THE GRANGE Kexby, Gainsborough DN21 5PJ T: 01427 788265 W: thegrangeatkexby. co.uk A welcoming Victorian farmhouse on a working farm. Home cooked food and produce. Convenient for Gainsborough Old Hall, Lincoln Cathedral and Castle, Hemswell Antiques and the Wolds.

BUY, WHOLESALE CHAPMAN’S SEAFOODS LTD T: 01472 269871 W: chapmansfishcakes.co.uk Handmade gourmet fish cakes, fish pies, fish wellingtons and other seafood dishes, available at Lincolnshire farmers’ markets and farm shops.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE THE COMFY DUCK Oaklands Hall Hotel, Barton Street, Laceby, DN37 7LF T: 01472 872248 W: www.thecomfyduck.com Award-winning restaurant set on the outskirts of Grimsby, run by Chef Patron, Steven Bennett and his team, serving locally sourced, seasonal produce with a modern twist.

BUY, WHOLESALE DAY FARMS T: 01652 648203 W: dayfarms.co.uk Barley, Oil Seed Rape, Wheat Vegetables, Potatoes. All customers welcome. Collections only at present.

Potatoes are distributed widely in the UK. PLACE TO EAT, ATTRACTION, CATERER/FUNCTION VENUE GAINSBOROUGH OLD HALL Chambers Café, Parnell Street, Gainsborough DN21 2NB T: 01427 677348 W: gainsborougholdhall.com Enjoy light refreshments, locally sourced and freshly made, including speciality teas and coffees, within this unique medieval manor house setting.

PLACE TO EAT THE GUARDROOM COFFEE SHOP Hemswell Antiques Centre, Caenby Corner Estate, Hemswell Cliff, Gainsborough DN21 5TJ T: 01427 667113 W: hemswell-antiques.com Open every day 10am - 5pm.

Choose from a selection of homemade cakes, sandwiches and freshly made coffees.

PLACE TO EAT HARRISONS RESTAURANT 12 Market Place, Barton upon Humber, DN18 5DA T: 01652 637412 W: harrisons-barton.co.uk Barton upon Humber’s most popular award-winning eating establishment.

Showcasing local Lincolnshire produce in a traditional yet stylish modern menu.

PLACE TO EAT HEMSWELL ANTIQUES COFFEE SHOP Hemswell Antiques Centre, Caenby Corner Estate, Hemswell Cliff, Gainsborough, DN21 5TJ T: 01427 668389 W: hemswell-antiques.com Choose from a selection of homemade cakes and coffees or a freshly prepared lunch or light snack. Open every day 10am to 5pm.

CATERER/FUNCTION VENUE HOG ROAST LINCOLNSHIRE AND CLASSIC CATERING T: 01652 660978 W: hogroastlincolnshire.com We take away the pressure arriving with a fully cooked whole pig.

Passionate about cooking locally sourced succulent produce for events large and small.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE HUMBER ROYAL HOTEL AND BRASSERIE Littlecoates Road, Grimsby DN34 4LX T: 01472 240024 W: thehumberroyalhotel.co.uk Four star hotel with onsite Brasserie serving local produce all day. Catering for up to 300. Patio area overlooking Grimsby Golf Club. Select Lincolnshire High Commended 2015.

PLACE TO EAT, CATERER/FUNCTION VENUE THE INN ON THE GREEN Ingham, Lincoln LN1 2XT T: 01522 730354 W: innonthegreeningham.co.uk Award-winning country pub and restaurant. Food and service to the highest standards. Locally sourced, seasonal menu. 3 Times Taste of Excellence Winners.

WHOLESALE JOHN VERGETTE LTD T: 01469 560331 W: vergette.com The company’s core activity is serving the local agricultural community through the purchase of combinable crops and the supply of seed and fertiliser.

CATERER/FUNCTION VENUE LINCOLNSHIRE CATERING COMPANY 37 Langton Road, Holton Le Clay, Grimsby, North East Lincolnshire, DN36 T: 01472 309783 W: www.lincs-catering.co.uk Our aim is to provide high quality food

of GOOD TASTE LINCOLNSHIRE from www.lincolnshirelife.co.uk

sourced from local Lincolnshire suppliers. Our chef is qualified to the highest level of Food Safety with over 40 years’ experience.

BUY LINCOLNSHIRE CO-OP FOOD STORES T: 01522 512211 W: lincolnshire.coop Our food stores can be found all across the county, well stocked with more than 100 locally sourced products in our Love Local range.

PLACE TO EAT THE LOFT RESTAURANT 10 Wrawby Street, Brigg DN20 8JH T: 01652 650416 W: theloftbrigg.co.uk Award-winning contemporary restaurant. Delicious food, homecooked with care using locally sourced produce. Cakes, barista coffee and special afternoon teas.

BUY, WHOLESALE MARRON WINES 9 Broadbeck, Waddingham, Lincolnshire, DN21 4TH T: 01673 818478 E: enquiries@marronwine.co.uk A small cottage industry in Waddingham producing a delicious range of apple and pear ciders and several grape and fruit wines.

PLACE TO EAT, ATTRACTION, BUY, CATERER/FUNCTION VENUE THE NATURAL WORLD CENTRE Whisby Nature Park Moor Lane, Thorpe on the Hill, Lincoln LN6 9BW T: 01522 688868 W: naturalworldcentre.co.uk Stunning lakeside views. Snacks, lunches and Sunday roasts too! Open daily 10am. Gold Award winner 2011 and Select Lincolnshire Highly Commended 2012.

WHOLESALE THE PASTRY ROOM T: 01652 688323 W: thepastryroom. co.uk Create mouthwatering pastries with the only ‘Made from Scratch’ frozen pastry crumb. Use from frozen, mix and roll for quick and easy Artisan pastry.

UNCLE HENRY’S, GRAYINGHAM BRIE AND BACON BAGUETTE

CATERER/FUNCTION VENUE HEMSWELL COURT Lancaster Green, Hemswell Cliff, Nr Gainsborough DN21 5TQ T: 01427 668508 W: hemswellcourt.com Exclusively yours with 5*AA

A Lincolnshire Life Magazine publication

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accommodation, catering for weddings, conferences, proms and dinner parties.

Select Lincolnshire Winner 2014 & 2015.

You can download this issue

GOOD TASTE LINCOLNSHIRE | 39

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Lincolnshire Countryside North PLACE TO EAT, CATERER/FUNCTION VENUE PEPPERPOT TEA ROOM Hall Farm Park, Caistor Road, South Kelsey LN7 6PR T: 01652 678822 E: hallfarmparkoffice@keme.co.uk Relax and enjoy lunch, delicious cake and drink in our tearoom or on the patio overlooking beautiful countryside. Select Lincolnshire Highly Commended 2016.

BUY, WHOLESALE REDHILL FARM FREE RANGE PORK Laughton Road, Morton, Gainsborough DN21 3DT T: 01427 628270 W: redhillfarm.com Farmers, producers and retailers of national award-winning free range pork. At farmers’ markets, our farm shop or online. Select Lincolnshire Producer of the Year 2012 & 2014.

PLACE TO EAT, ATTRACTION, BUY, CATERER/FUNCTION VENUE PINK PIG FARMSHOP AND RESTAURANT Holme Hall, Holme, Scunthorpe DN16 3RE T: 01724 844466 W: pinkpigfarm.co.uk Enjoy our homemade breakfasts, lunches, coffees, cakes and teas, made from fresh, delicious, local produce.

Free range pork, lamb, eggs and oodles of local produce.

ACCOMMODATION TREETOPS COTTAGES & SPA 39 Station Road, Grasby DN38 6AP T: 01652 628071 T: 07790 723602 W: treetopscottages.com Three 4* cottages for up to 10 guests, includes indoor heated swimming pool, hot tub, sauna, WiFi, spa room for treatments including day guests.

BUY, WHOLESALE PIPERS CRISPS T: 01652 686960 W: piperscrisps.com Hand made crisps produced in Lincolnshire using local potatoes and natural flavours from people who care.

Select Lincolnshire People’s Choice Award 2012.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE THE WHITE SWAN HOTEL 9 The Green, Scotter DN21 3UD T: 01724 763061 W: whiteswanscotter.com Situated in the picturesque village of Scotter overlooking the River Eau, we guarantee a warm welcome. A venue for every occasion - weddings, events and more.

ACCOMMODATION, PLACE TO EAT WINTERINGHAM FIELDS RESTAURANT WITH ROOMS 1 Silver Street, Winteringham, North Lincs DN15 9ND T: 01724 733096 W: winteringhamfields.co.uk Winteringham Fields is one of the most individual and secret places you could wish to stumble across, with an ambience and cuisine to rival Europe’s finest.

HOPE AND ANCHOR, SOUTH FERRIBY

PLACE TO EAT, BUY, CATERER/ FUNCTION VENUE, WHOLESALE UNCLE HENRY’S FARM SHOP Grayingham Grange Farm, Grayingham, Gainsborough DN21 4JD T: 01652 640308 W: unclehenrys.co.uk Award-winning farmshop, butchery, café and conference venue. Home produced and locally sourced food and drink. Coaches and groups welcome. Open 7 days a week.

INFORMAL HOSPITALITY AT ITS BEST A beautiful 19th century pub nestled at the heart of the South Ferriby community.

Award-winning locally sourced hog roast ◆ Caterer of the Year in the Select Lincolnshire Awards 2013 Highly Commended 2015 ◆ Whole pig (locally reared), freshly baked Lincolnshire bread rolls, sage & onion stuffing, apple sauce ◆ Ask about our additional side order selection ◆ Can cater for as little as 100 servings plus large corporate or public events ◆ We ensure that it’s a day for your guests to remember 68 Brigg Road, Barton-on-Humber, North Lincolnshire DN18 5DT Mobile: 07850 438 624 Tel: (01652) 660 978 Email: info@hogroastlincolnshire.com Web: www.hogroastlincolnshire.com

NATIONAL AWARD WINNING DAIRY ICE CREAM & SORBET, OVER 60 FLAVOURS, LICENSED CAFE/ICE CREAM PARLOUR. BREAKFAST, LUNCH AND AFTERNOON TEAS AND HOMEMADE BAKING. ICE CREAM SUNDAES, CREPES AND WAFFLES. LOCALLY SOURCED PRODUCE. SUNDAY CARVERY. OUTSIDE SEATING AREA - OUTSIDE TABLE TENNIS, PLAY AREA. CRAZY GOLF. WEST LINDSEY 5 STAR FOOD HYGIENE AWARD. TASTE OF EXCELLENCE GOLD CITATION RESTAURANT & TEA ROOM OR COFFEE SHOP AWARD. HIGHLY COMMENDED SELECT LINCOLNSHIRE TEA ROOM OF THE YEAR. OPEN 7 DAYS A WEEK. FREE WI-FI AVAILABLE.

Old Hall farm, Blyton, Gainsborough, lincs, dn21 3la Tel: 01427 628355 - Email: blytonicecream@gmail.com www.blytonicecream.co.uk

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O

ur traditional yet unique approach to food and drink makes The Hope and Anchor a special place to visit. This 19th century pub is nestled at the heart of the South Ferriby community, located just five minutes from the mighty Humber Bridge in North Lincolnshire.

The pub offers a combination of traditional seasonal cuisine and historic dishes.

Locally sourced guest ales, superb cocktails and a carefully selected wine list all contribute to the perfect place to unwind, for locals and visitors alike.

We now have 5 rooms available from £95 per night (Tuesday-Saturday).

Sluice Road, South Ferriby, North Lincolnshire DN18 6JQ T: 01652 635334 • E: info@thehopeandanchorpub.co.uk W: www.thehopeandanchorpub.co.uk

Love Food Select Lincolnshire

10/03/2017 13:38

Lincolnshire Countryside South The Black Swan

Á: The Black Swan, Hillside, Beckingham, Lincs LN5 0RQ B: 01636 626474 : www.blackswanbeckingham.co.uk

RE ST AU RA NT

Award Winning Family Run Restaurant. We offer a seasonal À La Carte or our ever popular 2 or 3 course Table D’HÔte Menus. Our dishes are English/French influenced consisting of Local Produce, presented to perfection. We have a selection of wines from around the world. A lounge bar area with open fire. Our Sunday Lunches are a speciality with booking advised. Seasonal menus online.

We also have themed dinner evenings.

AUBOURN

CONINGSBY

THE ROYAL OAK AUBOURN Royal Oak Lane, Aubourn, Lincoln, Lincolnshire LN5 9DT T: 01522 788291

THE LEAGATE INN Leagate Road, Coningsby, Lincolnshire LN4 4RS T: 01526 342370 PENNY’S PLACE COTTAGE CAFE 39 Silver St, Coningsby, Lincoln LN4 4SG T: 01526 342122

ASWARBY TALLY HO INN Aswarby, Sleaford NG34 8SA T: 01529 455170

EWERBY

BARDNEY

The Generous Briton If you want good food, good beer, and good company, come to The Generous Briton and enjoy traditional home cooked food in a welcoming atmosphere.

FINCH HATTON ARMS 43 Main Street, Ewerby, Sleaford NG34 9PH T: 01529 460363

THE BLACK HORSE 16 Wragby Road, Bardney, Lincolnshire LN3 5XL T: 01526 398900

EWERBY WAITHE

Á: 72 High Street, Brant Broughton, Lincolnshire LN5 0RZ B: 01400 272119 : johncork@btconnect.com : www.thegenerousbriton.co.uk

PU B

BASSINGHAM

RJ Hirst High Class Family Butchers

PR OD UC ER

Rural Roosts

FISKERTON THE CARPENTERS ARMS High Street, Fiskerton, Lincoln LN3 4HE T: 01522 751806

BLACK SWAN RESTAURANT Hillside, Beckingham, Lincolnshire LN5 ORQ T: 01636 626474

GAUTBY

BILLINGHAY

MINTING PARK FARM MEAT Minting Park Farm, Gautby, Market Rasen LN8 5JP T: 01526 398373

CHIP OFF THE OLD BLOCK 34 High Street, Billinghay LN4 4AU T: 01526 860419

HECKINGTON

BRANSTON 8 beautiful pine lodges and a spacious cottage surround a tranquil fishing lake in a peaceful setting on our farm.

Great for walking, cycling, fishing, wildlife and relaxing.

Some properties with hot-tubs. Dog friendly. 8 miles east of Lincoln, fantastic location for exploring the wonderful countryside and attractions Lincolnshire has to offer.

Visit England 4 Gold Award.

Short breaks from £250.

Village Limits Country Pub

A Lincolnshire Life Magazine publication

PU B

Great food, real beer and a warm welcome. Come and join us for the best of what Lincolnshire has to offer.

Award winning country pub with accommodation, specialising in locally sourced produce, home cooking and great chips. Find us on Facebook for weekly specials.

Please call ahead to avoid disappointment. Takeaway – beer battered Grimsby fish and twice cooked chips, every night 6pm-9pm.

Á: Stixwould Road, Woodhall Spa LN10 6UJ B: 01526 353312 : info@villagelimits.co.uk : www.villagelimits.co.uk

SYLVIA’S COFFEE SHOP & CAFÉ 7 Church Street, Heckington, Lincolnshire NG34 9RF T: 01529 469111

BRANSTON HALL HOTEL Lincoln Road, Branston, Lincolnshire LN4 1PD T: 01522 793 305

HEIGHINGTON

CARTON-LE- OORLAND AC CO M M OD AT IO N

Á: Manor Farm, Stainfield, Market Rasen, Lincolnshire LN8 5JJ B: 01526 398492 / 07712 771102 : katie@ruralroosts.co.uk : www.ruralroosts.co.uk

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FIVE BELLS INN 17 High Street, Bassingham, Lincolnshire LN5 9JZ T: 01522 788269 BECKINGHAM

Russell and Sadie Hirst are owners of a multi-award winning butchers shop RJ Hirst, in Woodhall Spa. Specialising in traditional Lincolnshire food. 2016 and 2014 Countryside Alliance East of England Rural Oscars Regional Finalists Best Butchers. 2016 Select Lincolnshire Business of the Year. 2017, 2016, 2015, 2014 Select Lincolnshire Highly Commended Best Retailer Award and Best Producer Award. 2016-2018 Lincolnshire Poacher Winner 12 product awards.

Á: Station Road, Woodhall Spa (under Clocktower) B: 01526 352321 : sadiehirst@btinternet.com : www.rjhirstfamilybutchers.co.uk

THE FARM KITCHEN Cooks Farm House, Ewerby Waithe, Sleaford NG34 9PR T: 01529 460821

A EHOUSE (CA E A ER) 5 Manor Court, Carlton-Le-Moorland, Lincoln LN5 9JJ T: 07798 631515 CHERRY WILLINGHAM

BUTCHER AND BEAST High Street, Heighington, Lincoln LN4 1JS T: 01522 790386 LANGWORTH THE GEORGE INN 15 Main Road, Langworth, Lincolnshire LN3 5BJ T: 01522 595787

H E WILKINSON BUTCHERS 7 The Parade, Cherry Willingham, Lincoln, Lincolnshire LN3 4JL T: 01522 751120

METHERINGHAM

OCEAN FISH BAR 10 The Parade, Cherry Willingham, Lincoln LN3 4JL T: 01522 595575

STAR AND GARTER Princes Street, Metheringham, Lincolnshire LN4 3BX T: 01526 320317

GOOD TASTE LINCOLNSHIRE | 41

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Lincolnshire Countryside South NAVENBY

TATTERSHALL THORPE

KINGS HEAD 31 High Street, Navenby LN5 0EE T: 01522 810367

BLUEBELL INN Thorpe Rd, Tattershall Thorpe, Lincoln LN4 4PE T: 01526 342206

THE LOUNGE CAFÉ Navenby Antiques Lounge, 34 High Street, Navenby LN5 0DZ T: 01522 811271 NOCTON HEATH THE KITCHEN Sleaford Road, Nocton Heath LN4 2AN T: 01522 811299 RUSKINGTON THE COFFEE POT 19 High Street, Ruskington NG34 9DY T: 01526 833013 RED LION 107 High Street, Ruskington NG34 9DZ T: 01526 832461 WARD MEATS LTD 16-20 Church Street, Ruskington, Sleaford NG34 9DU T: 01526 832349 SILK WILLOUGHBY FOUR SEASONS GARDEN CENTRE CAFÉ London Road, Silk Willoughby, Sleaford NG34 8NY T: 01529 304970 SLEAFORD THE BARGE AND BOTTLE Carre Street, Sleaford NG34 7TR T: 01529 303303 THE CURIO CAFÉ Money’s Mill Money’s Yard, Carre Street, Sleaford NG34 7TW T: 01529 309990 BLANCHARDS COFFEE SHOP 10 Boston Road, Sleaford NG34 7ET T: 01529 302146 RIVERSIDE CAFÉ Navigation Wharf, Carre Street, Sleaford, Lincolnshire NG34 7TW T: 01529 308710 SCOFFERS FISH RESTAURANT Lincoln Road, Sleaford NG34 8AD T: 01529 303313 SOUTH RAUCEBY BUSTARD INN & RESTAURANT 44 Main Street, South Rauceby, Sleaford NG34 8QG T: 01529 488250

THIMBLEBY DURHAM OX Thimbleby, Horncastle LN9 5RB T: 01507 527152 THORPE LATIMER SHRUB AND GRUB The Farm, Thorpe Latimer NG34 0RF T: 01529 421280 THREEKINGHAM THREE KINGS INN Saltersway, Threekingham, Sleaford, Lincolnshire NG34 OAU T: 01529 240249 WADDINGTON BURGESS FARM SHOP 10 Station Road, Waddington, Lincolnshire LN5 9QT T: 01522 723251 HORSE AND JOCKEY High Street, Waddington LN5 9RF T: 01522 720224 WELLINGORE MARQUIS OF GRANBY High Street, Wellingore LN5 0HW T: 01522 810442 WOODHALL SPA DOWER HOUSE HOTEL Manor Estate, Woodhall Spa LN10 6PY T: 01526 352 588 THE GOLF HOTEL Broadway, Woodall Spa LN10 6SQ T: 01526 353535 JUST DESSERTS The Broadway, Woodall Spa LN10 6ST T: 01526 352445 KITCHENETTA 4 The Broadway, Woodhall Spa LN10 6ST T: 01526 268008 MELROSE CAFÉ The Broadway Centre, Woodhall Spa LN10 6ST T: 07983 638246 ZUCCI 1 Station Road, Woodhall Spa LN10 6QL T: 01526 354466

42 | GOOD TASTE LINCOLNSHIRE

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SELECT LINCOLNSHIRE MEMBERS BUY, WHOLESALE A LITTLE LU UR (PRESER ES) 15 Barnes Close, Sleaford NG34 8BF We focus on providing high quality service and customer satisfaction. We aim to exceed your expectations.

PLACE TO EAT, BUY, CATERER/ FUNCTION VENUE ABBEY PARKS FARM SHOP Parks Farm, East Heckington, Boston, Lincs, PE20 3QG T: 01205 821610 W: Abbeyparks.asparagus.co.uk Coffee shop serving home-cooked food and Sunday lunch. Vast selection of home-grown and local vegetables, cheeses and meats. Open every day.

CATERER/FUNCTION VENUE HJ’S BRITISH FOOD Thorpe Tilney Farm T: 01526 378190 E: greatfood@hotmail.co.uk Home produced beef and locally sourced produce, hot roasts, catering for weddings, special occasions, BBQs and birthday parties.

BUY HANDSON’S BUTCHERS Main Street, Mareham le Fen PE22 7QW T: 01507 568222 W: handsonsbutchers.co.uk A traditional village butcher Lincolnshire stuffed chine, home-made pies and ready meals, venison and game. Private livestock butchery service.

ATTRACTION, BUY COGGLESFORD WATERMILL East Road, Sleaford, NG34 7EQ T: 01529 413671 during opening hours W: cogglesfordwatermill.co.uk Historic working watermill in picturesque setting. Stone-ground wholemeal and white flour milled on site and other locally produced goods for sale.

PLACE TO EAT, CATERER/FUNCTION VENUE THE HIVE CAFÉ AT HILL HOLT WOOD Norton Disney LN6 9JP T: 01636 892836 W: hillholtwood.co.uk The Hive Cafe is located within 34 acres of beautiful woodland. Open Sundays 10am until 4pm, serving breakfast, paninis, fresh cakes and drinks.

CATERER/FUNCTION VENUE THE FARM KITCHEN T: 01529 460821 W: thefarmkitchen.com The Farm Kitchen was established in September 2006 and we currently supply lunches to over 55 local primary schools and nurseries throughout Lincolnshire.

CATERER/FUNCTION VENUE KB HOGROASTS T: 01529 469191 W: kbhogroasts.co.uk Succulent spit-roasted; whole pigs, lamb or beef. Ideal for parties, wedding and corporate events.

Great value for 100 - 2,000 people. All UK covered.

BUY, WHOLESALE FEN FARM VENISON Fen Farm, Horbling Fen, Sleaford NG34 0JX T: 01529 421272 W: fenfarmvenison.co.uk Quality farmed venison - fillets, joints, steaks, casseroles, sausages and burgers. Sold on the farm and at local farmers’ markets and shows.

ACCOMMODATION KIRKSTEAD OLD MILL Tattershall Road, Woodhall Spa, LN10 6UQ T: 01526 353637 W: woodhallspa.com A warm, welcoming and tranquil home, offering three en-suite guest bedrooms away from the hurly-burly of modern day life, set beside the river Witham.

BUY, WHOLESALE FERRY ALES BREWERY LTD Ferry Hill Farm, Ferry Road, Fiskerton, Lincoln LN3 4HU. T: 07500 775899 W: ferryalesbrewery.co.uk An independent craft brewery, core beers range from American Pale Ales to a smoked Porter and are available direct from the brewery including refillable bottles.

BUY LINCOLNSHIRE CO-OP FOOD STORES T: 01522 512211 W: lincolnshire.coop Our food stores can be found all across the county, well stocked with more than 100 locally sourced products in our Love Local range.

CATERER/FUNCTION VENUE GOURMAZIN Sleaford, Lincs, NG34 8GX T: 07799 904687 E: gourmazin@hotmail.com Gourmazin caterers use a 1968 Citroen H Van to cater for weddings, birthdays, festivals etc. in the Lincs, Notts and Newark areas.

ACCOMMODATION, ATTRACTION, EDUCATION THE MANOR HOUSE STABLES The Manor House, Timberland Road, Martin LN4 3QS T: 01526 378717 W: manorhousestables.co.uk Lovely self-catering luxury in historic stables. Relax by your wood-burning stove and enjoy a hamper of Lincolnshire goodies! Select Lincolnshire Awards 2009 - 2015.

Love Food Select Lincolnshire

10/03/2017 13:40

You can download this issue

AVAILABLE TO DOWNLOAD FROM: lincolnshirelife.co.uk BUY, WHOLESALE ODLING BROTHERS 54 High Street, Navenby, Lincoln, LN5 0ET T: 01522 810228 W: odlingbros.co.uk Award-winning pork and meat pies, Lincolnshire sausage and haslet.

Traditional family butchers and grocers providing high quality personal service.

ACCOMMODATION, BUY, CATERER/ FUNCTION VENUE, WHOLESALE OWNSWORTH’S RAPESEED OIL AND FULBECK GARDENS COTTAGE T: 01400 273989 W: www.ownsworths.co.uk Home-grown cold pressed rapeseed oil. Winner Grower of the Year Select Lincolnshire 2015/2016. Supplying retail, wholesale and caterers.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE PETWOOD HOTEL Stixwould Road, Woodhall Spa, LN10 6QG T: 01526 352411 W: petwood.co.uk Fabulous food, friendly service and a historic setting make Petwood Hotel a favourite for local dining and short breaks.

BUY, WHOLESALE R J HIRST FAMILY BUTCHERS Station Road, Woodhall Spa, Lincolnshire, LN10 6QL T: 01526 352321 W: rjhirstfamilybutchers.co.uk High Class Family Butchers, 2015/2016 Select Lincolnshire Business of the Year. Rural Oscars Finalists 2014 & 2016,

SAUSAGE ROLLS, R J HIRST FAMILY BUTCHERS

of GOOD TASTE LINCOLNSHIRE from www.lincolnshirelife.co.uk

British Pie Awards Winner 2016, pasty and steak pie.

displays with a limited life within a busy retail environment.

BUY THE REAL TEA & COFFEE COMPANY 76 Westcliffe Road, Sleaford, NG34 9AY T: 01526 833458 W: realteaandcoffee.co.uk Real Tea & Coffee Company pride themselves on selling the best quality coffees and teas, sourced from plantations all around the world.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE THE VILLAGE LIMITS Stixwould Road, Woodhall Spa LN10 6UJ T: 01526 353312 W: villagelimits.co.uk Award winning country pub with rooms, great local produce, local ales and a warm welcome. Open Tue – Sun 12-2, every night from 6. Takeaway also available.

ACCOMMODATION RURAL ROOSTS HOLIDAY LODGES Manor Farm, Market Rasen, LN8 5JJ T: 01526 398492 W: ruralroosts.co.uk Each lodge offers high quality accommodation in an idyllic setting on part of our farm with plenty of wildlife, fishing and farm walks - for your enjoyment.

BUSINESS SUPPORT STRON ISION CREATI E DISPLAY SOLUTIONS 1 Lincoln Road, Leasingham, Sleaford NG34 8JS T: 01529 304926 W: strongvision.co.uk A revolutionary multi-purpose display system developed as a more robust alternative to traditional cardboard

BUY WALKER & WALKER BUTCHERS 7 Station Road, Woodhall Spa LN10 6ST T: 01526 352196 Traditional family butchers situated in the very heart of the picturesque village of Woodhall Spa, run by Kevin and Verity Walker since February 2014.

BUY, WHOLESALE WELBOURNES BAKERY 38 High Street, Navenby, Lincoln LN5 0DZ T: 01522 810239 W: welbournesbakery.com Traditional, artisan village bakery since 1896, specialising in Lincolnshire plum bread. Wide range of bread, cakes and sausage rolls available.

IN LINCOLNSHIRE

S

NSWORT W Home Grown H’ O

Cold Pressed, Extra Virgin

Extra Virgin Cold pressed Rapeseed Oil The pure and natural choice Winner in Select Lincolnshire Grower of the Year 2015 & 2016

Aw a an rd-w d a in cco nin mm g c od ours ati es on

The

Manor House Stables

Stay in relaxing romantic self catering holiday accommodation near Woodhall Spa

Available from: • Good quality farm shops and delis • Restaurants and cafes • And direct from the farm Contact details Telephone: 01400 273989 Email: fulbeckfarms@gmail.com or ownsworthsmail@gmail.com Andrew Ownsworth Fulbeck Farms www.ownsworths.co.uk

Highly commended in Tastes of Lincolnshire self catering category 2012 and 2014 GOLD Citation Lincolnshire Life 2015

Fulbeck Gardens Cottage Cottage Sleeps: 2-7

Sherry Forbes Telephone: 01526 378717 Mobile: 07979 750760 Email: info@manorhousestables.co.uk The Manor House, Timberland Road, Martin, Nr Lincoln, Lincolnshire LN4 3QS

for more information visit us online at

www.manorhousestables.co.uk

www.facebook.com/ManorHouseStablesLincolnshire

A Lincolnshire Life Magazine publication

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Our rapeseed oil is high in vitamin E and half the saturated fat of olive oil, is rich in healthy OMEGA 3, 6 and 9, and contains no preservatives, is trans fat and GM free.

Fulbeck Gardens Cottage is a relaxing retreat set on the edge of the beautiful cliff village of Fulbeck. Situated adjacent to a large walled garden and vineyard producing our English wine. Perfect for a weekend and short breaks.

. .living life naturally

Learn to make bread, chocolate, jam or bath and beauty products. . . all using natural ingredients.

Ownsworth’s rapeseed oil is ideal for deep and shallow frying, roasting, marinades, drizzles, mayonnaise and baking.

Private Hot Tub Grading 4****

Email: ownsworthsmail@gmail.com Find Us: @FulbeckGardens @fulbeckgardenscottage

Sorry No Pets Contact: Pottergate Farm, Fulbeck, Lincolnshire, NG32 3HP Tel: 01400 273989

www.fulbeckgardenscottage.com

GOOD TASTE LINCOLNSHIRE | 43

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Lincolnshire Coast ADDLETHORPE

INGOLDMELLS

POPLAR FARM RESTAURANT Chapel Lane, Addlethorpe PE24 4TG T: 01754 765174

THE COUNTRYMAN Chapel Rd, Ingoldmells PE25 1ND T: 01754 872268

CLEETHORPES

MABLETHORPE

BECKETT’S FISH RESTAURANT 21 Market Street, Market Place DN35 8LY T: 01472 691234

THE BECK Quebec Road, Mablethorpe, Lincolnshire LN12 1LU T: 01507 472999

CANDILAND 187 North Promenade, Cleethorpes, Lincolnshire DN35 8SJ T: 01472 200500 THE CAPTAINS TABLE 18 Kingsway, Cleethorpes DN35 8QU T: 01472 602067 DOVEDALE HOTEL 12-18 Albert Rd, Cleethorpes DN35 8LX T: 01472 692988 FIGS RESTAURANT 36 Alexandra Road, Cleethorpes, Lincolnshire DN35 8LE T: 01472 322470 KINGS ROYAL HOTEL 20/21 Kingsway, Cleethorpes DN35 8QL T: 01472 691012 OLIVER’S EATERY 65 Central Promenade, Cleethorpes DN35 8SE T: 01472 290 107 RIVERSIDE BAR & RESTAURANT 2 Alexandra Road, Cleethorpes, North East Lincolnshire DN35 8LQ T: 01472 600515 SWEET INDULGENCE SWEET SHOP 26A St Peters Avenue, Cleethorpes, North East Lincolnshire DN35 8HL T: 01472 697495 FRISKNEY BARLEY MOW Sea Lane, Friskney, Boston PE22 8SD T: 01754 820883

LADY B’S CUPCAKERY 29 Victoria Road, Mablethorpe, Lincolnshire LN12 2AF T: 07817 384775 SKEGNESS HAMES CHOCOLATE CAFE 56-58 High Street, Skegness, Lincolnshire PE25 3NW T: 01754 764848 THE LAKES RESTAURANT Sycamore Lakes Park, Skegness Road, Skegness PE24 5LN T: 01754 811198 MOOCH CAFE 89 Lumley Road, Skegness PE25 3LS T:01754 763526 PALM COURT HOTEL 74 South Parade, Skegness, Lincolnshire PE25 3HP T: 01754 767711 POPPY’S RESTAURANT Burgh Road West, Skegness, Lincolnshire PE24 4UF T: 01754 898111 THE ROYAL HOTEL South Parade, Skegness, Lincolnshire PE25 3EH T: 01754 762301 WATERFRONT RESTAURANT Lucky Strike, Grand Parade, Skegness PE25 2UG T: 01754 611726

CAXTON HOUSE SERVES LOCALLY GROWN ASPARAGUS AND FREE RANGE EGGS WITH BUTTER AND CIDER VINEGAR TO ADD TO THE EGG BEFORE DIPPING

44 | GOOD TASTE LINCOLNSHIRE

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WINDMILL RESTAURANT 46 High Street, Skegness PE24 5JT T: 01754 810281

farm shop set within a working mixed farm by the seaside with a self catering bungalow for a farm holiday.

WILLIAMS BAR AND LOUNGE 90-94 Lumley Road, Skegness PE25 3ND T: 01754 612300

BUSINESS SUPPORT PAPERWORK UK T: 01754 613121 W: paperworkuk.ltd.uk Formed in 1958, with a history that can be traced back to 1865, we have established and maintained a reputation for manufacturing and supplying quality, innovative products.

SKIDBROOKE SKIDBOOKE CYDER MAKING COMPANY The Grange, Skidbrooke, Louth LN11 7DH T: 01507 339368 SUTTON ON SEA CORNER HOUSE COFFEE SHOP 9 High Street, Sutton On Sea, Lincolnshire LN12 2EY T: 01507 441439 WALDO’S FISH AND CHIPS 37 High Street, Sutton On Sea, Lincolnshire LN12 2EY T: 01507 441473 SELECT LINCOLNSHIRE MEMBERS PLACE TO EAT, ATTRACTION, BUY, CATERER/FUNCTION VENUE, WHOLESALE BATEMANS BREWERY & VISITORS CENTRE Salem Bridge Brewery, Wainfleet, Skegness PE24 4JE T: 01754 882009 W: bateman.co.uk Visitors Centre open Wednesday to Sunday to the general public and is now a great venue for parties and weddings, with a licence for civil ceremonies.

ACCOMMODATION CAXTON HOUSE 6-8 Trafalgar Avenue, Skegness, PE25 3EU T: 01754 764328 W: caxton-house.com Four star Silver guesthouse, en-suite rooms, sea view/balconies. Home made food using local produce, licensed bar. Winner Select Lincolnshire B&B 2016.

BUY LINCOLNSHIRE CO-OP FOOD STORES T: 01522 512211 W: lincolnshire.coop Our food stores can be found all across the county, well stocked with more than 100 locally sourced products in our Love Local range.

BUY, WHOLESALE LYMN BANK FARM T: 01754 880312 W: postacheese.com Producers of Skegness Blue, Skegness Gold, Lincolnshire Brie, Just Jane, flavoured cheeses and handmade chutney.

PLACE TO EAT SEA BREEZE RESTAURANT 10-12 High Street, Sutton on Sea LN12 2EX T: 01507 441548 W: seabreeze-restaurant.co.uk A lovely seaside restaurant serving homemade locally sourced produce, licensed bar, lunchtime and evening menus. Select Lincolnshire Highly Commended 2013.

PLACE TO EAT SEACROFT HOLIDAY ESTATE Sutton Road, Trusthorpe, LN12 2PN T: 01507 472421 W: seacroftcaravanpark.co.uk Enjoy award-winning accommodation, first class service and top quality food and drink right next to miles of unspoilt sandy beaches. Select Lincolnshire winner 2015.

BUY, WHOLESALE FABULOUSLY FRUITY WINE Peaks Top Farm, New Waltham, Grimsby DN36 4RS T: 01472 812941 W: peakstopfarm.com Fabulously Fruity Wine is a unique and delicious range of wines produced 100% from fruit grown on our farm.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE SOUTH VIEW PARK HOTEL Burgh Road, Skegness, PE25 2LA T: 01754 896001 Southview Park Hotel, a 3-star hotel providing modern luxury accommodation on the East Coast of Lincolnshire, in beautiful grounds, only 5 minutes from Skegness.

PLACE TO EAT, BUY, WHOLESALE FARMER BROWN’S ICE CREAM Woodrow Farm, Sutton Road, Huttoft, Alford, LN13 9RL T: 07946 485549 W: farmerbrownsicecream.co.uk Ice cream parlour, tearoom and small

WHOLESALE WILLOWS FARM FRUIT T: 01754 873266 W: willowsfarm.co.uk Willows Farm Fruit is a family farm, growing 1,000 acres of crops and specialising in soft fruit.

Love Food Select Lincolnshire

10/03/2017 15:25

Lincolnshire Vales Candlesticks Restaurant

The Red Lion

ALLINGTON

BOURNE

ALLINGTON MANOR HOUSE Old Manor House, Allington, Grantham NG32 2DH T: 01400 282574

THE ANGEL HOTEL Market Place, Bourne PE10 9AE T: 01778 422346

BARROWBY THE WHITE SWAN High Road, Barrowby NG32 1BH T: 01476 562375 BELTON DE VERE BELTON WOODS Belton, Grantham NG33 2LN T: 01476 593200

DYKE THE WISHING WELL INN 21 Main Road, Dyke, Bourne PE10 0AF T: 01778 422970 GRANTHAM ANCASTER BUTCHERS 39 Ermine Street, Grantham NG32 3PW T: 01400 230855

BILLINGBOROUGH

ANGEL AND ROYAL HOTEL High Street, Grantham NG31 6PN T: 01476 565816

FORTESCUE ARMS 27 High Street, Billingborough, Lincolnshire NG34 0QB T: 01529 240228

THE EDEN BRASSERIE & THE VICTORIAN ROOM North Parade, Grantham NG31 8AU T: 01476 590800 HOUBLON INN, OASBY

The Red Lion is a beautifully refurbished country inn, situated in the popular village of Caythorpe, offering visitors a memorable dining experience. With roaring log fires, a fantastic menu and locally sourced produce, The Red Lion is the perfect venue for any occasion.

Á: 62 High Street, Caythorpe, Near Grantham NG32 3DN B: 01400 272632 : john@redlioncaythorpe.org.uk : www.redlioncaythorpe.org.uk EVEREST INN 7 Westgate, Grantham, Lincolnshire NG31 6LT T: 01476 567294

STAMFORD CENTRAL RESTAURANT 7 Red Lion Square, Stamford, Lincolnshire PE9 2AJ T: 01780 763217

KINGS GARDEN GOURMET KITCHEN Linden Cottage, Kings Garden, Grantham NG31 8TY T: 01476 578425

THE COSY CLUB The Old Delivery Office, Horsehoe Lane, Stamford PE9 2RB T: 01780 767710

SIAM GARDEN 59a London Road, Grantham, Lincolnshire NG31 6ET T: 01476 576383

THE GEORGE OF STAMFORD 71 St Martins, Stamford PE9 2LB T: 01780 750750

TEASPOON TEA COMPANY LTD Unit 8, The George Shopping Centre, Grantham NG31 6LH T: 07443 537122

HARE AND HOUNDS West Road, Hacconby, Bourne, Lincolnshire PE10 0BN T: 01778 570132

THE BULL AND SWAN AT BURGHLEY 24a High Street, St Martins, Stamford PE9 2LJ T: 01780 766412

HOUGH ON THE HILL

STOKE ROCHFORD STOKE ROCHFORD HALL Stoke Rochford, Grantham NG33 5EJ T: 01476 530337

MARKET DEEPING LINFORDS 6 Market Place, Market Deeping, Lincolnshire PE6 8EA T: 01778 347970

SYSTON PARK SYSTON PARK FRUIT FARM SHOP Syston Park, Grantham, Lincolnshire NG32 2BZ T: 01400 230361

OASBY HOUBLON INN Oasby, Grantham NG32 3NB T: 01529 455215

SELECT LINCOLNSHIRE MEMBERS

SKILLINGTON THE CROSSED SWORDS INN The Square, Skillington, Grantham NG33 5HB T: 01476 861132

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STAMFORD CUPCAKE COMPANY George Farm House, London Road, Stamford PE9 3JP T: 01780 489364 T AND J FINE FOODS QUALITY INGREDIENTS 41 Gwash Way, Stamford PE9 1XP T: 01780 767777

HACCONBY

THE BROWNLOW ARMS High Road, Hough on the Hill, Lincolnshire NG32 2AZ T: 01400 250234

A Lincolnshire Life Magazine publication

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Á: 1 Church Lane, Stamford, Lincolnshire PE9 2JU B: 01780 764033 : info@candlestickshotel.co.uk : www.candlestickshotel.co.uk

RE ST AU RA NT

This famous family run restaurant, housed in a beautiful stone building, has achieved an enviable reputation as a haven for gourmets since 1975. There is an extensive menu using local ingredients with international flavours.

An award-winning wine list and 8 very comfortable en-suite rooms should you wish to stay.

BUY BASSINGTHORPE BEEF T: 01476 585274 bassingthorpebeef@live.co.uk Lincolnshire Angus Beef and Old Spot Pork all available from farmers’ markets - Lincoln Castle Square, Sleaford, Spalding, Stamford or Grantham.

GOOD TASTE LINCOLNSHIRE | 45

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Lincolnshire Vales PLACE TO EAT, ATTRACTION BELTON HOUSE (THE NATIONAL TRUST) Grantham NG32 2LS T: 01476 566116 W: nationaltrust.org.uk Belton House is a superb 17th century English country house with delightful gardens, parkland,

Stables Restaurant, Ride Play Café, gift and garden shops.

Supplying hospitality businesses, corporate and private parties.

WHOLESALE BREWSTERS BREWING COMPANY T: 01476 566000 W: brewsters.co.uk National award-winning brewer, producing cask and bottled beers from locally produced malt.

BUY, CATERER/FUNCTION VENUE, WHOLESALE GRASMERE FARM TRADITIONAL BUTCHERS 8-10 Market Gate, Market Deeping PE6 8DL T: 01778 342239 W: grasmere-farm.co.uk Hand Crafted Traditional Pork products from outdoor bred pigs, reared on our farm. Locally sourced Lincoln Red Beef, lamb and chicken.

Hog roasts and barbecues.

TEASPOON TEA COMPANY, GRANTHAM

BUY, WHOLESALE HAMBLETON BAKERY 1 Ironmonger Street, Stamford, PE9 1PL T: 01572 812995 W: hambletonbakery.co.uk We bake a selection of delicious breads, savouries, cakes & desserts.

Using traditional techniques we develop the real taste of our products.

2017 a5 ad_Layout 1 22/02/2017 13:33 Page 1

BUY LINCOLNSHIRE CO-OP FOOD STORES T: 01522 512211 W: lincolnshire.coop Our food stores can be found all

across the county, well stocked with more than 100 locally sourced products in our Love Local range.

WHOLESALE LINCOLNSHIRE HERBS T: 01778 391960 Lincolnshire Herbs, the UK’s largest specialist potted and cut herb supplier.

WHOLESALE R H LAMYMAN LTD T: 01400 230266 Growing of cereals (except rice), leguminous crops and oil seeds.

Growing of vegetables and melons, roots and tubers.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE RAMADA RESORT GRANTHAM Toll Bar Road, Marston, Grantham NG32 2HT T: 01400 250909 W: ramadaresortgrantham.co.uk This 110 bedroom hotel refurbished and branded Ramada Resort, has full leisure facilities, bar and restaurant.

Select Lincolnshire Highly Commended 2014.

BURGHLEY

FINE FOOD

MARKET

FREE

Celebrating local producers

ADMISSION & PARKING

2017 Markets

Saturday 8th & Sunday 9th APRIL 2017 Sunday 27th & Monday 28th AUGUST 2017 Thursday 23rd to Sunday 26th NOVEMBER 2017

www.burghley.co.uk 01780 752451 @burghleyhouse 46 | GOOD TASTE LINCOLNSHIRE

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Love Food Select Lincolnshire

10/03/2017 13:45

Lincolnshire Wolds The Blue Bell Inn

Graham Fidling Mobile Butcher

A warm welcome awaits you at The Blue Bell Inn, Belchford, situated on the Viking Way between Horncastle and Louth. Here you will find a selection of cask ales, fine wines and a varied menu of fresh local food cooked to your liking. Winner of Taste of Excellence 2015 Pub Food of the Year. Official entry Michelin Eating Out in Pubs Guide 2015.

Á: 1 Main Road, Belchford, Horncastle, Lincs LN9 6LQ B: 01507 533602 : bluebellbelchford@gmail.com : www.bluebellbelchford.co.uk

Montebello Ristorante

Á: Bellview, Orchard Way, Lincoln Road, Horncastle, Lincolnshire LN9 5DQ B: 07866 805594 : http://jfidling.wixsite.com/fidlingmobilebutcher

PR OD UC ER

I am an established mobile butcher and I have been doing house to house calls for over 20 years. My friendly and reliable service covers a 20 mile radius of Horncastle.

Locally reared meat and Lincolnshire fare, homemade pies, cakes and meat delivered to you. Hog roasts and stuffed chine suppers. Lincolnshire Poacher Gold Medal Award Winner, Stuffed Chine 2016. Food Hygiene rating: 5.

Á: 65 North Street, Horncastle, Lincolnshire LN9 5DX B: 01507 522777 : ristorantemontebello@hotmail.com : www.montebelloristorante.co.uk

Special Edition Chocolate Visit us at The Chocolate Drop on weekday mornings to see us making our wide range of highly desirable chocolate creations. Drink thick hot Spanish chocolate, or tea or coffee, in our cafe and take the opportunity to try some of our 80 plus flavours. See our alternative wedding cake and our unique favours. We cater for vegan, vegetarian and diabetic customers in a safe environment.

Our chocolate is all gluten free, nut free and the dark is dairy free.

Á: Willingham Hall, Market Rasen, Lincs LN8 3RH B: 01673 844073 : rosanna@specialeditionchocolate.co.uk : www.specialeditionchocolate.co.uk

ALFORD

BULLY HILL TOP

FULSTOW

ALFORD DELI 4 South Market Place, Alford, Lincolnshire LN13 9AF T: 01507 466319

JIM’S YARD Rear of Wold View House, Bullyhill Top, Tealby, Lincolnshire LN8 6JA T: 07974194888

BRADER’S FRUIT FARM Grange Farm, Bull Bank, Fulstow LN11 0XX T: 01507 363229

ANGELENE’S PATISSERIE 9b Market Place, Alford Lincolnshire LN13 9EB T: 01507 463002 BELLEAU SMOKERY Belleau Bridge Trout Farm, Alford, Lincolnshire LN13 0BP T: 01507 480225 CAFE ON THE COBBLES 17 Market Place, Alford, Lincolnshire LN13 9EV T: 01507 466487 WILLOW RESTAURANT & TEA ROOM 128 West Street, Alford LN13 9DR T: 01507 462179 THE WINE AND GLASS COMPANY Claxby Hall, Alford LN13 0HL T: 01507 462350

BURGH LE MARSH THE BELL HOTEL 45 High Street, Burgh Le Marsh PE24 5JT T. 01754 810318 CAISTOR CAISTOR LAKES 99a Brigg Road, Caistor LN7 6RX T: 01472 859626 COVENHAM ST BARTHOLOMEW THE MILLHOUSE RESTAURANT Covenham St Bartholomew, Louth LN11 0PB T: 01507 363652

A Lincolnshire Life Magazine publication

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GUNBY TASTEE FARM SHOP Massingberd Arms Farm, Gunby, Skegness PE24 5EX T: 01754 890250

SH OP

Á: Skegness Road, Partney, Nr Spilsby, Lincolnshire PE23 4PG B: 01790 752271 : enquiries@redlioninnpartney.co.uk : www.redlioninnpartney.co.uk

PU B

A warm welcome awaits you at the Red Lion. We promise you good home-cooked food served in a friendly courteous manner. We have a varied menu to suit all tastes and we try to use locally sourced produce where available. We look forward to your visit. Quality 4* accommodation. Beer Garden. Please see our website for opening times.

TE A/ CO FF EE

Red Lion Inn

Montebello Italian Restaurant creates authentic Italian dishes that reflect the evolution of Italian cuisine over the past 15 years. We are a small independent restaurant in Horncastle. We would like to thank our customers for voting us one of the 10 best restaurants in Lincolnshire in the Taste Of Excellence 2015 awards. Come and share our passion for food and drink from the beautiful country of Italy.

We all hope to see you soon!

RE ST AU RA NT

Á: 14 Upgate, Louth, Lincolnshire B: 01507 610610 : enquiries@14upgate.co.uk : www.14upgate.co.uk

RE ST AU RA NT

14 Upgate is a small restaurant situated in the Georgian market town of Louth. Seating just 12 in the intimate dining room our aim is to create a relaxed atmosphere where the best seasonal food and drink can be enjoyed with tasteful informality. We offer guests a 4 course tasting menu on a Wednesday and a 6 course tasting menu on a Thursday, Friday and Saturday.

PU B

14 Upgate

R WISBY FAMILY BUTCHERS LTD 16 High Street, Horncastle LN9 5BL T: 01507 527378 THE REDWOOD COFFEE SHOP Crowders Garden Centre, Lincoln Road, Horncastle LN9 5LZ T: 01507 528610 SHAKESBY’S 35 West Street, Horncastle LN9 5JE T: 01507 526626

HORNCASTLE

LEGBOURNE

THE ADMIRAL RODNEY North St, Horncastle LN9 5DX T: 0844 387 6142

QUEENS HEAD INN Station Road, Legbourne, Louth, Lincolnshire LN11 8LL T: 01507 603839

MANTLES RESTAURANT 19 St Lawrence Street, Market Place, Horncastle LN9 5BJ T: 01507 526726 OLD STABLES COFFEE HOUSE Market Place, Horncastle LN9 5HB T: 01507 523253

LITTLE CAWTHORPE ROYAL OAK INN ‘THE SPLASH’ Watery Lane, Little Cawthorpe, Louth, Lincolnshire LN11 8LZ T: 01507 600750

GOOD TASTE LINCOLNSHIRE | 47

10/03/2017 13:47

Lincolnshire Wolds LOUTH BEVERLEY’S 39 Eastgate, Louth LN11 9NH T: 01507 354193

KENWICK PARK HOTEL Kenwick Park Estate, Louth, Lincolnshire LN11 8NR T: 01507 608806

THE CHEESE SHOP 110 Eastgate, Louth LN11 9AA T: 01507 600407

LOUTH GOLF CLUB Crowtree Lane, Louth LN11 9LI T: 01507 603681

THE GREYHOUND INN 38 Upgate, Louth LN11 9EX T: 01507 604685

MARRAKESH 12 Vickers Lane, Louth LN11 9PJ T: 01507 602221

GRAHAM FIDLING MOBILE BUTCHER

PRIORY HOTEL & RESTAURANT 149 Eastgate, Louth LN11 9AJ T: 01507 602930 SMOKEY JOE’S 65-67 Eastgate, Louth LN11 9PL T: 01507 622819 THE THREE HORSESHOES Shoe Lane, Louth LN11 9WA T: 01507 343909

JOSSALS COFFEE SHOP The Old Post Office, 7 Queen Street, Market Rasen LN8 3EN T: 01673 844221 SUNNYSIDE UP Poplar Farm, Tealby Road, Market Rasen LN8 3UL T: 01673 843840 NETTLETON

MARKET RASEN THE ADVOCATE ARMS 2 Queen Street, Market Rasen LN8 3EH T: 01673 842364 ALBION TEA SHOP 41 Queen Street, Market Rasen LN8 3EN T: 01673 844777 ASTON ARMS 18 Market Place, Market Rasen LN8 3HL T: 01673 842313 BULL INN Caistor Road, Market Rasen LN7 6PR T: 01652 678417 THE CROSSROADS INN Lincoln Road, Market Rasen LN8 5RW T: 01673 858363

RARE BREED LINCOLNSHIRE HOG ROAST Oak Tree Farm, Moortown Road, Nettleton LN7 6HY T: 07977 417943 RAND RAND FARM PARK COFFEE SHOP Rand, Market Rasen LN8 5NJ T: 01673 858904 SCAMBLESBY THE GREEN MAN Old Man Rd, Scamblesby, Louth LN11 9XG T: 01507 343282

Willingham Fayre Ice Cream Parlour Award winning yummy luxury homemade: “Lincolnshire Wolds Dairy Ice Cream” Delicious sundaes, snacks, light lunches, afternoon teas, etc.

Children’s play area, beautiful Wold views.

Group visits organised, Events Field, Disabled Access.

Suppliers to retail & catering establishments Open: March–November, Thursday to Sunday inclusive.

Open Bank Holidays and 7 days school holidays Telephone for confirmation of seasonal openings & private bookings.

Ashgrove Farm, North Willingham (A631), Market Rasen T: 01673 838123 www.willinghamfayre.co.uk

Norburns Coffee Shop

Home cooking at its best!

Open Tuesday - Sunday | 10am - 4pm Station Road, Tetney, near Grimsby, Lincs DN36 5HY t: 01472 813300

Freshly Ground Coffee

OOurur FFam amilyily BBakakereryy

Cheese & Accompanimeim mnts Chheeeessee & Acccoommppaanni

Visit our bakery for the finest selection of bread and cakes, handmade by our skilled team of craft bakers, then enjoy breakfast, lunch or afternoon tea in our café tearoom and complete your trip by popping in to our deli to try some of our fantastic range of over 60 fine quality cheeses.

We specialise in hearty home cooked comfort food such as steak pie, cottage pie, Sunday lunch etc.

We also have delicious home made desserts, cakes and scones, plus ice cream sundaes.

All our food is made using fresh local ingredients.

Lovely surroundings

48 | GOOD TASTE LINCOLNSHIRE

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Love Food Select Lincolnshire

10/03/2017 13:48

You can download this issue

AVAILABLE TO DOWNLOAD FROM: lincolnshirelife.co.uk TEALBY

ULCEBY

WILLINGHAM BY STOW

THE VINTAGE TEA ROOMS 12 Front Street, Tealby, Lincolnshire LN8 3XU T: 01673 838261

FRED W READ & SON Estate Office, Ulceby Grange, Ulceby, Alford, Lincolnshire LN13 0HE T: 01507 466987

HALF MOON INN 23 High St, Willingham by Stow, Gainsborough DN21 5JZ T: 01427 788340

TETNEY

WALTHAM

NORBURNS COFFEE SHOP Station Road, Tetney, Lincolnshire DN36 5HY T: 01472 813300

MCMILLERS SWEETS EMPORIUM Waltham Windmill Centre, Brigsley Road, Waltham, Grimsby DN37 0JZ T: 07745 956211 SHAKESBY’S, HORNCASTLE

WRAGBY SHORTCAKE BREAD CAKE & COFFEE SHOP Market Place, Wragby LN8 5QU T: 01673 857500 SELECT LINCOLNSHIRE MEMBERS BUY, WHOLESALE A E DENNETT & SON LTD 24-26 Boston Road, Spilsby PE23 5RQ T: 01790 752573 Established in 1926, this family business makes award-winning natural ice cream in 30 flavours, also frozen yogurt and sorbet.

PLACE TO EAT, ATTRACTION, CATERER/FUNCTION VENUE ALFORD MANOR HOUSE West Street, Alford, LN13 9HT T: 01507 463073 W: www.alfordmanorhouse.co.uk Enjoy homemade cakes, snacks or

from www.lincolnshirelife.co.uk

light lunches in the tea room of this historic, thatched manor house. See website for opening times ACCOMMODATION, CATERER/FUNCTION VENUE BRACKENBOROUGH HALL COACH HOUSE Brackenborough, Louth, LN11 0NS T: 01507 603193 W: brackenboroughhall.com Three luxury apartments in a listed coach house, accommodating 1 to 24 guests. Winner Select Lincolnshire 2016 & Best Self Catering Holiday in England 2009/2010.

ACCOMMODATION, BUY BRICKTREE BARN & GALLERY Bully Hill Top, near Tealby, Market Rasen, LN8 3ET T: 07745 215689 W: bricktreebarn.co.uk Perfect romantic getaway for weekends. Local hampers. Esse Ironheart, super king bed, slipper bath overlooking Lincs AONB, adjacent to Bricktree Gallery.

d arm r

Hand Made Continental Bars / Buttons Figurines / Truffles Nut Free / Gluten Free Dark Dairy Free

of GOOD TASTE LINCOLNSHIRE

   

a

r

Farm shop selling home-produced free-range:  Free-range chicken Berkshire pork  Free-range eggs Lincolnshire sausages  Naturally-produced vegetables Dry-cured bacon and gammon  Traditionally-reared lamb ro tur y

Field Farm High Toynton, Horncastle, Lincolnshire LN9 6NL Tel: 01507 523934 Find us on the A158, just east of Horncastle Web: www.fieldfarmshop.co.uk E-mail: mail@fieldfarmshop.co.uk Open Monday, Tuesday, Thursday & Friday 9am to 5pm, Saturday 9am to 4pm Closed Sundays, Wednesdays and Bank Holidays Highly Commended Bed & Breakfast of the Year 2016

The Grange at East Barkwith

Special Edition

Chocolate

Bed & Breakfast and Self Catering B&B finalist in East Midlands Enjoy England excellence awards

A welcome and relaxed atmosphere awaits you at this delightful Georgian farmhouse in peaceful rural countryside on the edge of the Wolds. Delicious breakfast served with emphasis on local flavours.

Address: The Grange, Torrington Lane, East Barkwith, Market Rasen, Lincs, LN8 5RY. Tel: 01673 858670 E-mail: sarahstamp@myfwi.co.uk Web: www.thegrange-lincolnshire.co.uk Prices from £36.00 per person, per night Open: All year round (except Christmas and New Year)

Open for thick hot Spanish chocolate every day Willingham Hall, Market Rasen, Lincolnshire LN8 3RH t: 01673 844073 • www.specialeditionchocolate.co.uk A Lincolnshire Life Magazine publication

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Lincolnshire Wolds PLACE TO EAT, BUY, CATERER/FUNCTION VENUE CAISTOR ARTS & HERITAGE CENTRE CAFÉ 28 Plough Hill, Caistor, LN7 6LZ T: 01472 851605 W: 28ploughhill.co.uk Scrumptious cakes, breakfasts, lunches & snacks served in the cafe or outside on the terrace. Open 7 days, takeaway and celebration cakes.

PLACE TO EAT, BUY THE CHOCOLATE DROP Special Edition Chocolate, Market Rasen LN8 3RH T: 01673 844073 W: specialeditionchocolate.co.uk All chocolate is made here, nut free, gluten free and the dark is dairy free. New! Afternoon teas available.

Book a ‘Chocolate Experience’.

PLACE TO EAT, ATTRACTION, CATERER/FUNCTION VENUE CLAYTHORPE WATERMILL Alford, LN13 0DU T: 01507 451366 W: claythorpewatermill.com A beautiful, tranquil, eighteenth century former watermill, home to birds, animals and a gorgeous tea room. Take your time...

PLACE TO EAT THE COACH & HORSES Hemingby, Horncastle LN9 5QF T: 01507 578280 Traditional village pub serving a range of real ales and good quality fairly priced bar meals. Tastes of Excellence Runner-up 2010-2011.

BUY, WHOLESALE COTE HILL CHEESE Cote Hill Farm, Osgodby, Market Rasen, LN8 3PD T: 01673 828481 W: cotehill.com Award-winning artisan cheeses handcrafted on our farm using unpasteurised milk from our dairy herd. Available cheese shops, Lincolnshire Co-op & farmers’ markets.

WHOLESALE DA IS (PRODUCE) LTD T: 01507 600969 W: davisworldwide.co.uk Highly regarded importer and exporter of fruit & vegetables. Since 1999 we have established a solid satisfied customer reputation in the world of fresh produce.

BUY, WHOLESALE FIELD FARM FREE RANGERS Field Farm, High Toynton, Horncastle, LN9 6NL T: 01507 523934 W: fieldfarmshop.co.uk Farm shop selling our own rarebreed Berkshire pork, sausages, bacon & gammon, lamb, chickens & eggs, home produced & local vegetables.

PLACE TO EAT, ATTRACTION THE FIVE SAILED WINDMILL 32 East Street, Alford, LN13 9EH T: 01507 462136 W: alfordwindmill.co.uk Beautiful working windmill in a delightful location, selling stoneground flour, cereals, preserves & gifts. Popular, award-winning tea room.

BUY, CATERER/FUNCTION VENUE GRAHAM FIDLING QUALITY MOBILE BUTCHER T: 01504 526808; Facebook: Graham Fidling Mobile Butcher Friendly reliable service covering 20 mile radius of Horncastle. Locally reared meat, homemade pies, cakes and more delivered to you.

ACCOMMODATION THE GRANGE Torrington Lane, East Barkwith, LN8 5RY T: 01673 858670 W: thegrange-lincolnshire.co.uk A perfect retreat, offering bed and breakfast and self-catering. Excellent facilities and quality traditional home cooked cuisine, using local produce.

WHOLESALE IDEAL LINCS LTD Grange Offices, Girsby Grange Farm, Burgh on Bain, Market Rasen LN8 6LA T: 01507 313855 Lincolnshire’s specialist ‘Regional Produce Hub’ serving multiples, Lincolnshire Co-op, Asda and Sainsbury’s, independent retailers, farm shops and restaurants.

BUY J H STARBUCK BAKERS & CONFECTIONERS 9 Union Street, Market Rasen, LN8 3AA T: 01673 843483 W: richardstarbuck169@msn.com Traditional family bakers. Wide range of breads, cakes, pastries, savouries & Lincolnshire plumbread. Look for our speciality and healthy bread range.

Sunnyside Up Farm Shop and Tea Rooms PHOTOS: VICKY HEAD PHOTOGRAPHY

As seen on Countryfile Own produced Lincoln Red Beef with our friendly butcher on hand Lincolnshire produce at its best Ice cream parlour children’s play area OPENING TIMES: Closed Monday, Tuesday-Saturday 9am to 5pm, Sunday 10am to 4pm Farm Shop: Poplar Farm, Tealby Road, Market Rasen LN8 3UL Situated on the B1203 between Market Rasen and Tealby.

W: www.sunnyside-up.co.uk | E: poplarfarm@live.co.uk | T: 01673 843840

We welcome everyone to book a table with us for a family or friends get together in a modern but warm environement.

CARVERY LUNCH Tuesday, Thursday & Sunday

Birthday meal offer: Free pizza or pasta dish for birthday person, or a free pudding with a different main. (available Tuesday to Thursday - minimum booking 4 persons, proof of birthday required)

SURF & TURF NIGHT Wednesday CURRY NIGHT Thursday

Take-away deal: 2 pizza or pasta £14 Lunch special (available from our lunch menu) Main course £7.50 or 2 courses £10.95 Opening hours: Lunch: 12 noon-2.30pm Evening: 5.30pm-9.30pm Closed Monday all day and Tuesday Lunchtime 65 North Street Horncastle LN9 5DX Tel. 01507 522777 www.montebelloristorante.co.uk

50 | GOOD TASTE LINCOLNSHIRE

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Offers and deals cannot be used in conjunction, and management reserve the right to withdraw them at any time.

FISH NIGHT Friday GRILL NIGHT Sunday

Open 7 days a week

serving lunch & evening meals

Traditional cask ales 7 en-suite bedrooms Tel:

01507 600750

Watery Lane, Little Cawthorpe, Louth

info@royaloaksplash.co.uk • www.royaloaksplash.co.uk

Love Food Select Lincolnshire

10/03/2017 13:49

AVAILABLE TO DOWNLOAD FROM: lincolnshirelife.co.uk PLACE TO EAT, BUY KENWICK FARMHOUSE NURSERY & TEA ROOM Kenwick Road, Louth LN11 8NW T: 01507 606469 W: kenwicknursery.co.uk Freshly made home-cooked meals, cakes & Sunday lunches (inc. gluten free), locally sourced produce. Open Tuesday-Sunday & BH Mondays.

WHOLESALE L J FAIRBURN & SONS LTD T: 01507 462264 W: ljfairburnpoultry.co.uk A British family business since 1951, producing and free range eggs of the highest quality.

BUY LAKINGS OF LOUTH 35 Eastgate, Louth, LN11 9NB T: 01507 603186 W: lakingsoflouth.co.uk Lakings of Louth traditional Butchers, Bakers & Delicatessen.

Established 1908.

BUY LINCOLNSHIRE CO-OP FOOD STORES T: 01522 512211 W: lincolnshire.coop Our food stores can be found all across the county, well stocked

with more than 100 locally sourced products in our Love Local range.

BUY, WHOLESALE LINCOLNSHIRE POACHER CHEESE T: 01507 466987 W: lincolnshirepoachercheese.com We produce award-winning handmade Lincolnshire Poacher cheese on our dairy farm situated on the eastern edge of the beautiful Lincolnshire Wolds.

BUY, WHOLESALE MERIDIAN MEATS 108 Eastgate, Louth, LN11 9AA T: 01507 603357 W: meridianmeatsshop.co.uk Producers of Britain’s Best Steak, specialising in meat from traditional breeds, sourced from our own farm or locally to our shop in Louth.

PLACE TO EAT, BUY, CATERER/FUNCTION VENUE, WHOLESALE MYERS BAKERY, CAFÉ TEAROOM & DELI 18-20, The Bull Ring, Horncastle, LN9 5HU T: 01507 525871 W: myersbakery.co.uk A traditional family bakery, café tearoom & delicatessen. Famous for their award winning Lincolnshire plum loaves. Select Lincolnshire Highly Commended 2013.

You can download this issue of GOOD TASTE LINCOLNSHIRE from www.lincolnshirelife.co.uk

CATERER/FUNCTION VENUE OAK TREE FARM EVENTS Moortown Road, Nettleton, LN7 6HY T: 07977 417943, W: oaktreepigs@aol.com, Caterers and event planners across Lincolnshire.

BUY OLD ELEPHANT FUDGE T: 01673 885562 W: oldelephantfudge.co.uk Handmade fresh fudge - delicious.

WOLD COTTAGE BED AND BREAKFAST © L J FAIRBURN & SONS LTD

BUY, WHOLESALE MODENS LINCOLNSHIRE PLUMBREAD CO T: 01790 755620 W: modens.co.uk Artisan bakery producing Gold Award Winning Lincoln Plum Bread, produced in Spilsby since 1936. No additives, no preservatives or eggs.

We love local

A Lincolnshire Life Magazine publication

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T E

G R E AT Lincolnshire NIGHTSWolds OUT Recently we introduced 3 vegan fudges. Come and try at a local farmers’ market.

BUY, WHOLESALE OSLINC White House Farm, Main Road, Moorby PE22 7PL T: 01507 568885 W: oslinc.co.uk Ostrich farmers and speciality low fat meat producers; ostrich, kangaroo, springbok, wild boar etc. Available: mail order, farmers’ markets and farm shop.

free range eggs from hens with unrestricted movement within their field and shed, accredited to the Freedom Food Scheme.

2017

BUY, WHOLESALE POCKLINGTON’S BAKERY 2 Market Place, Louth LN11 9NR T: 01507 600180 W: pocklingtons-bakery.co.uk Family bakers and wholesale.

Established 1924. Crusty and speciality breads, rolls, cakes (celebration specialist), pastries, pork pies and award-winning Lincolnshire Plumbread.

BUY, WHOLESALE PRIMROSE FREE RANGE EGGS T: 01673 858379 W: primrosefreerangeeggs.co.uk Family run farm producing

PLACE TO EAT, CATERER/FUNCTION VENUE THE RAILWAY TAVERN ABY Main Road, Aby, near Alford LN13 0DR T: 01507 480676 E: dawn@grangemill.fsnet.co.uk Award winning friendly family run pub. Offering home cooked extensive menu and superb real ales too - find us on Facebook.

BUY SAINTLY CAKES Tetford, Lincolnshire, LN9 6QB T: 07487 817378 W: saintlycakesonline.co.uk Deliciously special cakes & desserts home baked in the Lincolnshire Wolds. Gluten/dairy-free range.

Also home of the Lincolnshire Ale Christmas Pud! WHOLESALE SCAMAN’S EGGS T: 01507 363692 W: scamanseggs.co.uk The ingredients we feed our

chickens are carefully selected to ensure outstanding quality with preparation of all feed undertaken here on the farm.

BUY V T LANCASTER & SON LTD 15, Queen Street, Market Rasen LN8 3EH T: 01673 843440 or 842260 W: lancastersbutchers.co.uk Traditional family butchers, sourcing produce from local farmers. Famous for Lincolnshire sausages, pork pies, haslet, sausage rolls, stuffed chine & potted beef.

PLACE TO EAT, WHOLESALE WILLINGHAM FAYRE Ashgrove Farm, North Willingham, Market Rasen LN8 3RJ T: 01673 838123 W: willinghamfayre.co.uk We make Lincolnshire Wolds Dairy Ice-cream with whole fresh cows’ milk. Visit our ice-cream parlour, café and children’s play area.

ACCOMMODATION, CATERER/ FUNCTION VENUE WOLD COTTAGE BED & BREAKFAST

BY RACHEL GREEN Tealby, Market Rasen LN8 3XT T: 07713 102773 W: www.rachel-green.co.uk The perfect break with gourmet meals, idyllic scenery, a great night’s sleep and a local Lincolnshire breakfast cooked to perfection by chef Rachel Green.

ACCOMMODATION WEST VIEW B&B & COTTAGES South View Lane, South Cockerington, ACCOMMODATION Louth WOLD VIEW BED & BREAKFAST LN11 7ED Bully Hill Top, near Tealby, Market T: 01507 327209 Rasen LN8 6JA W: west-view.co.uk T: 01673 838226 Rest, relax, recharge in our rural W: woldviewhouse.co.uk Kenwick Park Hotel is celebrating its 25th year with location, and choose from 3 Cosy, homely on top of the Wolds, double rooms, or 5CLexperiences above pretty village Tealby. Locally some self-catering fantastic dining for you toofenjoy available, with a varied breakfast sourced food, home cooking. Select menu. with family and friends.

Lincolnshire Winner 2006, 2008.

GREAT NIGHTS OUT 2017

Not forgetting Kenwick Park is very popular to hold: Opening hours:

• Wedding Receptions

9am – 5pm everyday 1st March – 30th Oct 10am – 3pm 1st Nov – 29th Feb

• Civil Ceremony K E N W I C K

P A R K

E S T A T E

• Celebratory Dinner/Receptions • Christmas Celebrations

Kenwick Park Hotel menus are created to endorse the overall quality and standard which the hotel strives for. All of our dishes are prepared to order from fresh ingredients, therefore a short waiting time should be allowed between each course. Kenwick Park Hotel offers ambient surroundings, whilst overlooking the beautiful grounds.

We also offer promotions throughout the week so if you wish to have a night away from the kitchen, let us do all the cooking at the end of a hard week.

SUNDAY LUNCH MENU

2 COURSES £16.95 per adult, 3 COURSES £19.95 per adult £5.95 2 - 12 years old (Main Course), Under 2’s eat free

THURSDAY - STEAK NIGHT 2 course and 1 bottle of wine, £29.95 per couple FRIDAY - FISH NIGHT 2 course and 1 bottle of wine, £29.95 per couple AFTERNOON TEA £12.95 per person including: Selection of sandwiches, cakes, scone, jam and cream, Lincolnshire sausage rolls, tea and coffee

KENWICK PARK HOTEL, LOUTH, LINCOLNSHIRE LN11 8NR TEL: 01507 608806 FAX: 01507 608027 EMAIL: enquiries@kenwick-park.co.uk www.kenwick-park.co.uk

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We are a family run Nursery offering an extensive range of cottage garden plants and roses including many new and unusual varieties many of which can be seen growing in the garden. Bedding and patio plants in season. Gift vouchers are also available, please visit www.cottagenurseries.net for details and mail order information.

Love Food Select Lincolnshire

10/03/2017 13:50

Lincolnshire Fens The Duke of Wellington

Ivy’s Farm Shop

BAYTHORPE

GEDNEY

CONCREATION GARDEN CENTRE & COFFEE SHOP Baythorpe, Off Boston Rd, Swineshead, Boston, Lincolnshire PE20 3HB T: 01205 821349

OLD BLACK LION Chaplegate, Gedney, Spalding PE21 OBJ T: 01406 362465

BOSTON GOODBARNS YARD 8 Wormgate, Boston PE21 6NP T: 01205 355717 H DAWSON & SONS BUTCHERS 31 Market Place, Boston PE216EH T: 01205 362332

GEDNEY DYKE CHEQUERS Main Road,Gedney Dyke, Spalding, Lincolnshire PE12 0AJ T: 01406 366700 GOSBERTON RISEGATE

Lincolnshire’s newest destination venue providing quality and service throughout from multi award winning forth generation farmers. A complete food and drink experience. We only sell quality fruit and vegetables, many of which are homegrown, and buy locally reared meats for sale in the butchery. We stock local beers and over 40 Gins, watch out for our taster days! From tea and homemade scones to Sunday carvery The Ivy Restaurant can cater for over 100 diners.

Á: Villa Lane, Swineshead, Boston, Lincolnshire B: 01205 820001 : @theivysfarmshop : www.facebook.com/ivysfarmshop HENRY’S FISH N CHIPS 19 Market Place, Long Sutton PE12 9JA T: 01406 364266 THE OLDE SHIP INN 89 London Road, Long Sutton, Spalding, Lincolnshire PE12 9EE T: 01406 362930

PODE HOLE

HOLBEACH

SPALDING

DONINGTON

CAFFE AURORA 52 High Street, Holbeach PE12 7ED T: 01406 490545

AMICI RESTAURANT 2 Vine Street, Spalding PE11 1AN T: 01775 767696

THE BLACK BULL 7 Market Place, Donington, Spalding PE11 4ST T: 01775 822228

THE ROSE & CROWN 1 Low Road, Holbeach PE12 8JN T: 01406 426085

FISHTOFT

LONG SUTTON

JOHNSONS GARDEN CENTRE Wainfleet Rd, Fishtoft, Boston PE21 9RL T: 01205 363408

THE GRANARY 5 Market Street, Long Sutton, Spalding, Lincolnshire PE12 9DD T: 01406 364675

ORIENTAL PALACE 138-140 West Street, Boston, Lincolnshire PE21 8RE T: 01205 361888

A Lincolnshire Life Magazine publication

LINCOLNSHIRE FENS.indd 2

THE RIVERSIDE BAR & RESTAURANT 16 Bridge Street, Sutton Bridge PE12 9UA T: 01406 351402

HARGRAVES BUTCHERS 53 Knight Street, Pinchbeck PE11 3RA T: 01775 722500

SAINTS AND SINNERS Bourne Road, Pode Hole, Spalding PE11 3LW T: 01775 724580

NEW ENGLAND HOTEL 49 Wide Bargate, Boston PE21 6SH T: 01205 365255

WESTON HILLS THE BELL INN 69 Austendyke Road, Weston Hills, Spalding PE12 6BX T: 01406 371306 WRANGLE THE OLD POTTERY TEA ROOM Main Road,Wrangle, Boston PE22 9AS T: 01205 872153 WYBERTON FEN THE HAMMER & PINCERS Swineshead Road, Wyberton Fen, Boston PE21 7JE T: 01205 361323

BENNETT BUTCHERS 241-245 Winsover Road, Spalding PE11 1HH T: 01775 722054 HILLS DEPARTMENT STORE RIVERSIDE CAFÉ 18-19 Broad Street, Spalding PE11 1TB T: 01775 767155 THE LINCOLNSHIRE POACHER 7 Double St, Spalding PE11 2AA T: 01775 766490

WOODLANDS HOTEL 80 Pinchbeck Road, Spalding PE11 1QF T: 01775 769933 SUTTON BRIDGE

PINCHBECK

THE BLACK HORSE RESTAURANT 66 Siltside, Gosberton Risegate, Spalding, Lincolnshire PE11 4ET T: 01775 840995

OP

AC CO M M OD AT IO N

In a lovely rural location, these four-star graded Forge and Smithy cottages provide relaxation. Detached rustic cottages in private gardens. Close to Coningsby [4 miles], Boston [10 miles] and the coast and Lincoln in easy reach. The BBMF at RAF Coningsby is also nearby. Both cottages are well-equipped, fully refurbished offering both modern conveniences and traditional and quaint features. The Forge accommodates up to 5 and the Smithy can sleep 2. Each property is surrounded by fields with wonderful views.

Á: Chapel Road, Tumby Woodside near Boston, Lincs PE22 7SP B: 01526 342943 : enquiries@the4ge.co.uk : www.the4ge.co.uk

PU B

Á: Station Rd, Midville, Boston, Lincs PE22 8HW B: 01205 270593 : dukeofwellington@fsmail.net : www.dukeofwellingtonmidville.co.uk

SH

The Forge & Smithy Holiday Cottages

Our aim is to make you welcome and deliver the very best in food, drink and service that will keep you coming back.

Choose from the broad selection on the menu or from the specials board. Our kitchen uses the finest local ingredients to create mouthwatering dishes. We have ample parking, family garden and are easily reached from all routes. We look forward to welcoming you. Outside bar provided for any occasion.

RM

Á: 97 High Road, Weston, Spalding, Lincs PE12 6RA B: 01406 370407 : restaurant@thechequers.pub : www.thechequers.pub

RE ST AU RA NT

Our food is a mix of local delicacies & British home cooking to a high standard. With menus prepared daily by our dedicated chefs to make sure that we provide our customers with the best that Lincolnshire has to offer! At The Chequers we pride ourselves on our fresh local produce, fantastic mix of British ales, lagers & beautiful fine wine selection. Try our new menus for 2017. Call our reservations team for more details.

FA

The Chequers of Weston

SELECT LINCOLNSHIRE MEMBERS BUY, WHOLESALE A WRIGHT & SON Nursery Road, Riverside Industrial Estate, Boston PE21 7TN T: 01205 368032 W: qualitylincolnshiremeat.co.uk Suppliers of our trademark

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Lincolnshire Fens Lincolnshire Quality Beef, Lamb & Pork.

We’re proud of our heritage, reflected in our cuts of meat, work ethic and consumer satisfaction.

WHOLESALE A E LENTON MARKETING Church Road, Boston, PE22 8NE T: 01754 820203 W: aelenton.co.uk A E Lenton group was founded in 1946.

A E Lenton group specialise in the production of premium vegetables for the UK retail food outlets.

PLACE TO EAT, BUY THE CHESTNUTS A17, Main Road, Gedney, Spalding PE12 0BS T: 01406 363123 W: chestnutgardencentre.co.uk Friendly tea rooms, farmshop and garden centre, offering traditional home cooking, lunches, snacks, local produce, plus locally grown plants too!

PLACE TO EAT, CATERER/FUNCTION VENUE BAYTHORPE TEA ROOM & GARDEN CENTRE Baythorpe, Boston Road, Swineshead PE20 3HB T: 01205 821349 W: baythorpetearoom&gardencentre. co.uk Friendly, family run tearoom & garden centre, offering fresh homemade delicious soups, cakes and hearty meals using seasonal & local produce.

ACCOMMODATION, CATERER/FUNCTION VENUE ELMS FARM COTTAGES Hubberts Bridge, Boston PE20 3QP T: 01205 290840 W: elmsfarmcottages.co.uk Nine multi-award winning 4 & 5 Star holiday cottages with wheelchair facilities. Short walk to village pub. Sleeps 2-38. Short breaks, conferences and weddings.

WHOLESALE BOMBER COUNTY PRODUCE Willow Farm, New York, LN4 4UY T: 01526 342039 W: bombercountyproduce.co.uk A growing family business... Bomber County Produce is committed to providing the finest, freshest, quality produce, leeks and asparagus fresh from the Fens of Lincolnshire.

WHOLESALE FEN PEAS T: 01754 821809 W: fenpeas.com Fen Peas Ltd, a grower’s co-operative since 1968 in the Boston area. In its early days the group grew 600 acres of peas supplying JS Frozen Foods, processed at Christian Salvesen’s Easton plant.

THE CHEQUERS OF WESTON

WHOLESALE FOLD HILL FOODS LTD T: 01205 270500 W: foldhill.com Fold Hill have been manufacturing dog food for over 20 years. Growing a large range of the ingredients which go into producing their tasty food.

ACCOMMODATION THE FORGE & SMITHY HOLIDAY COTTAGES Chapel Road, Tumby Woodside, PE22 7SP T: 01526 342943 W: the4ge.co.uk Four star detached cottages set in rural Lincolnshire, sleeps 5 or 2, fully equipped, enclosed garden & parking area. Select Lincolnshire Highly Commended Award 2012.

BUY, WHOLESALE HARRINGTON HALL NURSERY LTD T: 01406 423018 W: harringtonhallnursery.co.uk We welcome Trade & Wholesale customers to collect from the Nursery site and can also offer a nationwide delivery service.

BUY THE IVY’S FARM SHOP Villa Lane, Swineshead, Boston PE20 3NG T: 01205 820001 E: manor-farm@btconnect.com Come along and buy the tastiest and freshest produce around. Fresh from our farm to you.

WHOLESALE JACK BUCK (FAR S) LTD T: 01406 370219 W: jackbuck.co.uk Growers of a range of vegetables, notably ‘The Ugly One’ brand of celeriac. We supply wholesalers and processors.

PLACE TO EAT, BUY JUST E11EVEN 11 Market Street, Spilsby PE23 5JT T: 01790 755669 W: simonsbutchers.co.uk Artisan breads, cakes, bespoke sandwiches, delicious filled rolls, buffets catered for. Stokes coffee and teas. Eat in or takeaway.

PLACE TO EAT LIME RESTAURANT Boston College, Skirbeck Road, Boston PE21 6FJ T: 01205 313220 W: boston.ac.uk A fine dining restaurant serving high quality food at exceptional prices. Open Tuesday to Friday & Thursday evenings (term time).

Reservations call 10am - 2pm (Tue Fri).

54 | GOOD TASTE LINCOLNSHIRE

LINCOLNSHIRE FENS.indd 3

BUY LINCOLNSHIRE CO-OP FOOD STORES T: 01522 512211 W: lincolnshire.coop Our food stores can be found all across the county, well stocked with more than 100 locally sourced products in our Love Local range.

WHOLESALE LINCOLNSHIRE WILD BIRD SEED T: 01526 345271 W: wildbirdseeds.co.uk What food you leave out for birds is very important. We help you find the answers to your bird feeding questions, keep your feeding stations hygienic and pest-free.

BUY MANOR FARM SHOP Baythorpe, Swineshead, Boston PE20 3EZ T: 01205 820123 W: manorfarmshop.co.uk Come along to buy the tastiest & freshest produce around. Fresh from our farm to you. Select Lincolnshire Highly Commended 2014 and Winner 2015, 2016.

PLACE TO EAT THE MERMAID INN 2 Gosberton Road, Surfleet, Spalding PE11 4AB T: 01775 680275 W: themermaidinnsurfleet.com The Mermaid Inn offers a warm welcome to everyone. We make our own dishes with locally produced ingredients, our vegetables are grown on the family farm.

BUY, WHOLESALE MOUNTAIN’S BOSTON SAUSAGE 13 High Street, Bridgefoot, Boston PE21 8SH T: 01205 362167 W: bostonsausage. co.uk Purveyors of finest quality handmade Lincolnshire sausages.

No preservatives, additives or flavour enhancers. Available online, instore, independent retailers and at London’s Borough Market.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE THE POACHERS COUNTRY HOTEL Swineshead Road, Kirton Holme, Boston PE20 1SQ T: 01205 290310 W: poachershotel.co.uk Providing a warm, relaxing and friendly atmosphere, with a ‘quirkiness’. Menus change weekly, cooked by our quality chefs, using locally sourced produce.

WHOLESALE R RATLE ( UADRIN ) LTD T: 01775 840322 W: bratley.co.uk Vegetable Growers & Module Plant Raisers, buy to collect or deliver.

Love Food Select Lincolnshire

10/03/2017 13:54

You can download this issue

AVAILABLE TO DOWNLOAD FROM: lincolnshirelife.co.uk BUY, WHOLESALE SIMONS OF SPILSBY 14 Market Street, Spilsby PE23 5JT T: 01790 754543 W: simonsbutchers.co.uk Our specialities: ready meals, sausages, pies, haslets, Lincolnshire stuffed chine, dry cured bacon and home cooked meats. Select Lincolnshire Winner 2010, 2012.

PLACE TO EAT, BUY SPALDIN FAR SHOP MANNA COFFEE SHOP Scoldhall Lane, Surfleet, Spalding PE11 4BJ T: 01775 680101 W: spaldingfarmshop.co.uk Everything prepared fresh in our kitchen using local ingredients.

Enjoy a cup of coffee & cake or a dish from our daily specials board.

Now fully licensed.

ACCOMMODATION STENNETTS FARM COTTAGES, MOULTON Eaugate, Spalding, PE12 0sx T: 01406 380408 M: 07743 828405 W: stennettsfarmcottages.co.uk In the heart of the highly productive Lincolnshire South Fens,

superb accommodation is offered in our four-star farm cottages.

and our experienced sales team welcome your bespoke enquiries.

WHOLESALE STRAWBERRY FIELDS T: 01205 480490 W: www.strawberryfieldsorganics. co.uk Family-run business, growing organically since 1975. Lettuces, fresh herbs and a wide range of vegetables, including exotic and unusual, supplied wholesale.

WHOLESALE T R MARKEFRESH LTD T: 07717 413521 We grow vegetables to national wholesale markets.

ACCOMMODATION, PLACE TO EAT, CATERER/FUNCTION VENUE SUPREME INNS Bicker Bar, Bicker, Boston PE20 3AN T: 01205 822804 W: supremeinns.co.uk Independently run & locally owned, featuring 55 large en-suite rooms.

Award-winning restaurant is open all day, serving locally sourced homemade food.

BUSINESS SUPPORT T&B CONTAINERS LTD T: 01205 270200 W: tbcontainers.com We specialise in machine erect trays for produce packaging. The range of packaging available is vast

PLACE TO EAT THE WHEATSHEAF INN Station Road, Hubberts Bridge, Boston PE20 3QR T: 01205 290347 W: thewheatsheafinn.org Traditional village pub & restaurant serving the finest Lincolnshire produce sourced from local suppliers, together with fine wines and real ales.

PLACE TO EAT, BUY THREE COUNTIES DELI & COFFEE SHOP 5 Hoddins Way, Spalding, PE12 9JB T: 01406 258081 W: threecountiesdeli.com Great little deli, serving the best barista style coffee around, breakfasts, brunches and lunches.

Home cured and smoked bacon, award-winning sausage rolls.

of GOOD TASTE LINCOLNSHIRE from www.lincolnshirelife.co.uk

WHOLESALE VINE HOUSE FARM Deeping St Nicholas, Spalding PE11 3DG T: 01775 630208 W: vinehousefarm-farmshop.co.uk We offer a range of home grown & locally grown vegetables and other locally sourced foods. We specialise in Wild Bird Food and accessories.

PLACE TO EAT, BUY WIMBERLEY HALL FARM SHOP Wimberley Hall Farm, Stonegate, Weston, Spalding PE12 6HR T: 01406 372702 W: wimberleyhall.co.uk A family run farm shop & café supplying locally produced meat also locally sourced fresh fruit and veg, bread and milk.

PLACE TO EAT YE OLDE RED LION Donington Road, Bicker, Boston PE20 3EF T: 01775 821200 W: redlionbicker.co.uk A quintessential English Country Pub, real ales, fine food and warm fires. Using all locally sourced homemade food. Select Lincolnshire Highly Commended 2015.

• 2 & 3 bedroom cottages • Fully equipped and furnished to a high standard • Wheelchair access/facilities • Short Breaks available • 4 & 5-Star award-winning cottages

LINCOLNSHIRE LIFE MAGAZINE

TASTE

of Excellence

FOOD & DRINK AWARDS 2016 FINALIST ACCOMMODATION OF THE YE AR

Nine multi-award-winning cottages set around a pretty cour tyard garden, offering you the perfect place to relax and unwind in the beautiful Lincolnshire countryside.

LINCOLNSHIRE LIFE MAGAZINE

TASTE

of Excellence

FOOD & DRINK AWARDS 2015 WINNER ACCOMMODATION OF THE YE AR

Elms Farm, Hubberts Bridge, Boston, Lincolnshire PE20 3QP e: carol@elmsfarmcottages.co.uk t: 01205 290840 • m: 07887 652021 w: elmsfarmcottages.co.uk

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Just over the border KELHAM

Ram Bar & Brasserie

BALDERTON

BUCKMINSTER

CHESTERS Main Street, Balderton, Newark NG24 3LL T: 01636 703606

TOLLEMACHE ARMS 48 Main Street, Buckminster, Grantham NG33 5SA T: 01476 860477

BARNBY MOOR YE OLDE BELL HOTEL Barnby Moor, Retford, Nottinghamshire DN22 8Q T: 01777 705121 BAWTRY ZUVU FRESH FISH & SEAFOOD 2 Dower House Square, Bawtry, Nottinghamshire DN10 6LS T: 01302 710114 BLEASBY MANOR FARM TEA SHOPPE Bleasby, Southwell, Nottinghamshire NG14 7FX T: 01636 831316

RA AU ST RE

Á: 19 Castle Gate, Newark, Nottinghamshire NG24 1AZ B: 01636 940220 : enquiries@theramnewark.com : www.theramnewark.com

NT

The Ram has a colourful history of offering the perfect place for people to meet and enjoy good food and wine, right back to the 15th century when a coaching inn opened on the site where the current 18th century Georgian building stands. This stylish brasserie is one of the finest places to eat in the historic town of Newark.

Our talented head chef’s menu is elegant and stylish yet wholesome and delicious. Whatever the occasion, The Ram’s dining experience was created for you.

COLLINGHAM PEARSON’S NURSERY & TEA ROOM Whitemoor Lane, Collingham, Near Newark NG32 7QH T: 01636 893030 DONCASTER ZINIZ RESTAURANT 1 Market Place, Doncaster, South Yorkshire DN10 6JL T: 01302 711115 HARBY THE BOTTLE AND GLASS High Street, Harby, Newark NG23 7EB T: 01522 703438

RAM BAR AND BRASSERIE, NEWARK

KELHAM HALL & COUNTRY PARK Main Road, Kelham, Newark, Nottinghamshire NG23 5QX T: 01636 980000 NEWARK FLAVOURS Unit 2 Warwick Brewery, Northgate Retail Park, Newark, Nottinghamshire NG24 1GA GANNETS DAYCAFE 35 Castlegate, Newark, Nottinghamshire NG24 1AZ T: 01636 702066 GREEK STEAKHOUSE 13-15 Castlegate, Newark, Nottinghamshire NG24 1AZ T: 01636 704500 JOHN BARKER CATERING & RANCH CAFÉ New Cattle Market, Great North Road, Newark NG24 1BL T: 01636 611198 MAMMA WHITE’S PANCAKE PARLOUR 40 Stodman Street,Newark, Nottingham NG24 1AW T: 01636 704200 THE MOORINGS 34 Castlegate, Newark, Nottinghamshire NG24 1BG T: 01636 302111 THE OLD BAKERY TEAROOMS 4 Queens Head Court, Newark, Nottinghamshire NG24 1EL T: 01636 611501

OSCARS INN 105 Baldertongate, Newark NG24 1RY T: 01636 918130 OAKHAM BARNSDALE LODGE HOTEL & RESTAURANT The Avenue, Rutland Water, Oakham Rutland LE15 8AH T: 01572 724678 OTTERS SMOKEHOUSE & DELI 19 Mill Street, Oakham, Rutland LE15 6EA T: 01572 756481 STRETTON THE JACKSON STOPS COUNTRY INN Rookery Lane, Stretton, Rutland, Northamptonshire LE15 7RA T: 01780 410237 TUXFORD THE MUSSEL & CRAB Sibthorpe Hill, Tuxford, Newark, Nottinghamshire NG22 0PJ T: 01777 870491 WANSFORD THE HAYCOCK HOTEL Wansford, Peterborough, Cambridgeshire PE8 6JA T: 01780 782223 WELLOW THE MAYPOLE AT WELLOW Newark Road, Wellow NG22 0EA T: 01623 835891 SELECT LINCOLNSHIRE MEMBERS CATERER/FUNCTION VENUE CGC EVENT CATERERS LTD T: 0113 2876387 W: cgcevents.co.uk Outside catering company, a complete bespoke events service from 75 to 2,000 guests, delicious home produced food and menus with a strong Lincolnshire accent.

ACCOMMODATION, PLACE TO EAT HAMBLETON HALL HOTEL AND RESTAURANT Hambleton, Oakham, Rutland LE15 8TH T: 01572 756991 W: hambletonhall.com The ultimate in small country house hotels with elegant surroundings and spectacular lakeside views. The Michelin-starred restaurant is rated amongst England’s very best.

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SPRING 2017

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