Simply Superb Pecan Pie 3 eggs, beaten 1 cup sugar 1/2 cup dark corn syrup 1 teaspoon vanilla 6 tablespoons melted butter/ margarine 1 1/2 cups Texas pecan halves 1 unbaked 9-inch pie crust
Preheat the oven to 350°F. Beat eggs thoroughly adding sugar, corn syrup, vanilla and melted butter. Add the pecans. Pour into an unbaked 9-inch pie shell. Bake for 45-50 minutes, until the middle of the pie seems set. Cover the outer rim of the crust with foil after 30 minutes to prevent burning.
Recipe courtesy of Texas Pecan Growers Association 15
