sides
bites soup du jour with bread and butter 2.50 hummus with homemade sesame flatbread v|vg
2.30
lentil dahl delicately spiced dahl, beetroot raita/
chutney for vg and basmati rice v|vg|gf 2.50 smoked mackerel pate homemade pate with
crème fraÎche served with with fennel, parsley & basil garlic bread gf 4.70
fries v|vg|gf 1.00
spicy fries Ras el Hanout & harissa mayo 1.50 halloumi chips with harissa mayo v|gf 3.50
extras
cheese 0.50
jalepenos 0.50
harissa mayo 0.50
sandwiches served with fries or salad
burgers served on a seeded bun with fries or salad
add soup 1.50
selected burger and pint 7.00
chicken shawarma chargrilled chicken thigh
broad bean burger a mix of broad beans, black
pieces with zhoug (coriander, parsley, green chillies, cumin, cardamom, caster sugar, garlic and olive oil), tahini dressing, radish salsa and homemade flatbread 5.50
beans and jalepenos coated in polenta and pan fried, with a red pepper, jalepeno and chipotle chilli salsa v|vg|gf 5.90
falafel shawarma as above but with homemade
and green peppers, spring onions, garlic chilli and mayo v|gf 5.90
falafel instead of chicken v|vg 4.40
pork yum bun two steamed buns with pork belly,
cucumber, sriracha, pickled mooli & carrots 4.30 tofu yum bun as above but with crispy tofu
instead of pork v|vg 4.00
pizzas 10in base with fresh tomato sauce 100% mozzarella cheese and black pepper two for 9.00
margherita v 5.50
halloumi burger deep fried halloumi with fried red
chicken burger chargrilled chicken breast
marinated in Ras el Hanout seasoning and sumac spice with harissa mayo, tahini dressing and salad leaves gf 5.90 black pudding burger beef patty, slice of simon
howie black pudding, cheddar cheese and a sweet & tart pickled red onion 5.90 bone marrow burger beef patty, Roquefort, bone
marrow and an apple and fennel slaw 7.00 beefburger gf 5.30 cheeseburger gf 5.50
courgette & goats cheese pan fried courgettes
with fresh lime and crumbled goats cheese v 5.90 tomato, basil & chilli sun blush tomatoes fresh
chillies and torn fresh basil v 5.90
onion, fennel, comte & carameilsed red onion
fennel comte cheese and sunblush tomatoes v 5.90 chicken, chilli & tahini chargrilled chicken in
middle eastern spices, fresh chillies and tahini 5.90 dietary requirements
v this dish is always vegetarian vg this dish can be vegan gf this dish can be gluten free allergens
please ask to see our allergen chart for specific allergen information ÂŁ8 meal & drink includes
salads with toasted sourdough
add soup 1.50 chicken and orange salad tender corn fed
chicken, shaved fennel, lambs lettuce, mizuno, baby red chard, rocket, cucumber, crispy chicken skin and a saffron and orange dressing gf sml 4.30 lrg 6.40 brown rice, buckwheat & crispy marinated tofu salad tofu marinated in our own thai green paste with pomegranate, beetroot, carrots, mooli, spring onions, coriander, mint and a tamari, garlic and chilli dressing v|vg|gf sml 4.30 lrg 6.40
salt and pepper halloumi salad fried halloumi seasoned with white pepper and chinese five spice, stir fried with red and green peppers, lambs lettuce, mizuno, baby red chard and rocket v|gf sml 4.30 lrg 6.40
all draught beers or cider, any 175ml wine and any soft, *excl. specials
The Art School dinner mon to fri 16:00 - 22:00 take away available