The Art School lunch
sides
mon to fri 12:00 - 16:00
fries v|vg|gf 1.00
spicy fries Ras el Hanout & harissa mayo 1.50
take away available
halloumi chips with harissa mayo v|gf 3.50
deals buy any meal get 2nd half price *excl.
specials,
extras
cheese 0.50
jalepenos 0.50
ends 3pm
harissa mayo 0.50
ÂŁ8 meal & drink includes
all draught beers or cider, any 175ml wine and any soft *excl. specials
burgers served on a seeded bun (gf available) with fries or salad sandwiches served with fries or salad selected burger and pint 7.00
broad bean burger a mix of broad beans, black
add soup 1.50
beans and jalepenos coated in polenta and pan fried, with a red pepper, jalepeno and chipotle chilli salsa v|vg|gf 5.90
porchetta ciabatta pork belly rolled in parsley,
fennel seeds, garlic and lemon zest, and roasted. served with an apple and fennel slaw gf 4.60
halloumi burger deep fried halloumi with fried red
and green peppers, spring onions, garlic chilli and mayo v|gf 5.90
aubergine ciabatta chargrilled aubergine wedges
marinated in a miso, saki and tamari dressing with fried enoki mushrooms v|vg|gf 4.60
chicken burger chargrilled chicken breast
marinated in Ras el Hanout seasoning and sumac spice with harissa mayo, tahini dressing and salad leaves gf 5.90
chicken shawarma chargrilled chicken thigh
pieces with zhoug (coriander, parsley, green chillies, cumin, cardamom, caster sugar, garlic and olive oil), tahini dressing, radish salsa and homemade flatbread. 5.50
black pudding burger beef patty, slice of simon
howie black pudding, cheddar cheese and a sweet & tart pickled red onion 5.90
falafel shawarma as above but with homemade
falafel instead of chicken v|vg 4.40
bone marrow burger beef patty, Roquefort, bone
marrow and an apple and fennel slaw 7.00 beefburger gf 5.30 cheeseburger gf 5.50
bites soup du jour with bread and butter 2.50 hummus with homemade sesame flatbread v|vg
2.30
lentil dahl delicately spiced dahl, beetroot raita/
chutney for vg and basmati rice v|vg|gf 2.50 smoked mackerel pate homemade pate with
crème fraÎche served with with fennel, parsley & basil garlic bread gf 4.70
dietary requirements
salads with toasted sourdough
add soup 1.50 chicken and orange salad tender corn fed
chicken, shaved fennel, lambs lettuce, mizuno, baby red chard, rocket, cucumber, crispy chicken skin and a saffron and orange dressing gf sml 4.30 lrg 6.40 brown rice, buckwheat & crispy marinated tofu salad tofu marinated in our own thai green paste
vg this dish can be vegan
with pomegranate, beetroot, carrots, mooli, spring onions, coriander, mint and a tamari, garlic and chilli dressing v|vg|gf sml 4.30 lrg 6.40
gf this dish can be gluten free
salt and pepper halloumi salad fried halloumi
v this dish is always vegetarian
allergens
please ask to see our allergen chart for specific allergen information
seasoned with white pepper and chinese five spice, stir fried with red and green peppers, lambs lettuce, mizuno, baby red chard and rocket v|gf sml 4.30 lrg 6.40