Brunch for web

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BRUNCH Vegan Italian Sausage with beef tomato, spinach, homemade ketchup & toasted bloomer (vg) 6.9 Croque Madame, topped w. béchamel and cheese, served with a fried duck egg & side salad 6.9 Muffins topped w. Stornoway black pudding and fried duck eggs 7.3

Salads

Bites

In house smoked chicken breast salad: smoked chicken breast, broad beans, peas, green beans, semi blushed tomato, mushroom & roasted shallot crostini w. a Dijon vinaigrette : sml 4.9 • lrg 7.3

Soup and bread (v) 2.6 Fries (vg) 1.1

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Fries & cheese (v) 1.9

Spicy fries, garlic & parsley mayo (v) 1.9 Halloumi chips, garlic & parsley mayo (v) 3.6

Crispy tofu salad: cucumber, spinach, carrots, beetroot, green beans, toasted peanuts, fresh coriander, chillies & spring onion, dressed w. soy, ginger and sesame oil (vg+gf) : sml 4.6 • lrg 6.9

Small bowl of chickpea curry w. flatbread or rice (vg+g) 3.5 Smoked chicken liver pate, Moroccan spiced apricot chutney, toasted bread 4.0

Beetroot Cured Salmon: beetroot cured salmon, apple, cucumber, red onion & horseradish w. toasted bread : sml 4.7 • lrg 7.2

Flatbreads 1.6

/ Baba ganoush (vg) 2.2

Hummus (vg) 1.6 / Tapenade (vg) 2.5 Beetroot & tahini dip (vg) 2.0

Burgers

(*)burger with pint of Tennents / Magners / Best = £7 with fries or salad on a seeded bun (gf available)

(*) Cheeseburger: melted mild cheddar, gherkins, garlic & parsley mayo, American mustard 5.8 (*) Deep fried halloumi burger: halloumi, smoky baba ganoush, spinach, cucumber and a slice of tomato 6.2

Maple & chipotle sweet potato burger: sweet potato cooked w. maple syrup and chipotle chilli flakes, topped w. a slice of tomato and a lime & garlic vegan mayo (vg) 6.9 Double cheeseburger: two 3.5 oz. patties, melted mild cheddar, gherkins, American mustard & homemade ketchup 9.0

Brunch Cocktails

Sweet things

Bloody Mary: vodka, tomato juice, tabasco, worcester sauce & celery garnish 3.0 : Jug 10.0

Sticky Toffee Pudding w. butterscotch sauce & ice cream 4.0

Gin & Grapefruit Fizz: gin, orange liqueur, grapefruit juice, basil leaves, soda & a slice of orange 3.0 : Jug 10.0

Pecan & toffee cheesecake w. berry compote 2.75

Pineapple & Chilli Margarita: tequila, orange liqueur, pineapple juice, lime juice, tabasco and fresh chilli garnish 3.0 : Jug 10.0

Carrot Cake 2.0 Bakewell Tart 2.0

10% discount on food with GSA Student & Staff card please order and pay at the bar / please ask a member of staff for allergen info

BRUNCH — SAT URDAY 12h - 16h

Ox tongue burger: ox tongue braised in a Korean soy broth, rolled in panko breadcrumbs topped w. kimchee, sambal mayo & cucumber 6.9


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