DINNER Pizzas
any two pizzas = £9.60
Classic Margherita (v) 5.5
Cider Glazed Ham Hough & Charred Pineapple 6.5
Ricotta & Spinach (v) 5.5
Smoked Chicken, Roasted Shallot Puree & Mozzarella 6.9
Big Plates Cape Malay Curry: courgette, spinach & chickpea curry served w. basmati rice & beetroot chutney (vg+gf) 6.5 Malaysian Chicken Satay: marinated chicken thighs, satay sauce, wok fried seasonal veg & steamed basmati rice (gf) 7.6 Salt Cod & Chorizo Fishcakes: w. roast pepper & crispy caper salad 7.9 Lamb Navarin: French summer stew cooked w. peas, carrots, baby turnip & courgette served w. polenta chips 9.3
Burgers & Sandwiches
with fries or salad on a seeded bun (gf available) (*)burger with pint of Tennents / Magners / Best = £7
(*) Cheeseburger: melted mild cheddar, gherkins, garlic & parsley mayo, American mustard 5.8 (*) Deep Fried Halloumi Burger: halloumi, smoky baba ganoush, spinach, cucumber & a slice of tomato 6.2 Ox Tongue Burger: ox tongue braised in a Korean soy broth, rolled in panko breadcrumbs topped w. kimchee, sambal mayo & cucumber 6.9 Maple & Chipotle Sweet Potato Burger: sweet potato cooked w. maple syrup and chipotle chilli flakes, topped w. a slice of tomato and a lime & garlic vegan mayo (vg) 6.9 Double Cheeseburger: two 3.5 oz. patties, melted mild cheddar, gherkins, mustard & homemade ketchup 9.0 Jackfruit Banh Mi: jackfruit, mushroom pate, pickled carrot & mooli, vegan sambal mayo & fresh coriander served on a baguette (vg) 6.9
Salads
Bites
In House Smoked Chicken Breast Salad: smoked chicken breast, broad beans, peas, green beans, semi blushed tomato, mushroom & roasted shallot crostini w. a Dijon vinaigrette : sml 4.9 • lrg 7.3
Soup and bread (v) 2.6
Beetroot Cured Salmon: beetroot cured salmon, apple, cucumber, red onion & horseradish w. toasted bread : sml 4.7 • lrg 7.2
Fries & cheese (v) 1.9
/
Spicy fries, garlic & parsley mayo (v) 1.9 Halloumi chips, garlic & parsley mayo (v) 3.6 Small bowl of chickpea curry w. flatbread or rice (vg+gf) 3.5 Smoked chicken liver pate, Moroccan spiced apricot chutney, toasted bread 4.0 Flatbreads 1.6
/ Baba ganoush (vg) 2.2
Hummus (vg) 1.6 / Tapenade (vg) 2.5 Beetroot & tahini dip (vg) 2.0
Sweet things Sticky Toffee Pudding w. butterscotch sauce & ice cream 4.0
Carrot Cake 2.0
Pecan & Toffee Cheesecake w. berry compote 2.75
Bakewell Tart 2.0
10% discount on food with GSA Student & Staff card please order and pay at the bar / please ask a member of staff for allergen info
DINNER — EVERY DAY 16h - 22h
Crispy Tofu Salad: cucumber, spinach, carrots, beetroot, green beans, toasted peanuts, fresh coriander, chillies & spring onion, dressed w. soy, ginger and sesame oil (vg+gf) : sml 4.6 • lrg 6.9
Fries (vg) 1.1