bites
Dinner Menu
soup du jour with bread and butter 2.50 hummus with homemade sesame flatbread v|vg 2.30 lentil dahl delicately spiced dahl, beetroot riata/chutney for vg and basmati rice v|vg|gf 2.50 smoked mackerel pate homemade pate with crème fraiche served with with fennel, parsley & basil garlic bread gf 4.70
burgers served on a seeded bun, gf available, with fries or salad selected burger and pint 7.00
broad bean burger a mix of broad beans, black beans and jalepenos coated in polenta and pan fried, with a red pepper, jalepeno and chipotle chilli salsa v|vg|gf 5.90 halloumi burger deep fried halloumi with fried red and green peppers, spring onions, garlic chilli and mayo v|gf 5.90 chicken burger chargrilled chicken breast marinated in Ras el Hanout seasoning and sumac spice with harissa mayo, tahini dressing and salad leaves gf 5.90 black pudding burger beef patty, slice of simon howie black pudding, cheddar cheese and a sweet & tart pickled red onion 5.90 bone marrow burger beef patty, Roquefort, bone marrow and an apple and fennel slaw 7.00 beefburger gf 5.30 cheeseburger gf 5.50
salads with toasted sourdough add soup for 1.50
chicken and orange salad tender corn fed chicken, shaved fennel, lambs lettuce, mizuno, baby red chard, rocket, cucumber, crispy chicken skin and a saffron and orange dressing gf sml 4.30 lrg 6.40 brown rice, buckwheat & crispy marinated tofu salad tofu marinated in our own thai green paste with pomegranate, beetroot, carrots, mooli, spring onions, coriander, mint and a tamari, garlic and chilli dressing v|vg|gf sml 4.30 lrg 6.40 salt and pepper halloumi salad fried halloumi seasoned with white pepper and chinese five spice, stir fried with red and green peppers, lambs lettuce, mizuno, baby red chard and rocket v|gf sml 4.30 lrg 6.40
sandwiches served with chips or salad add soup for 1.50
chicken shawarma chargrilled chicken thigh pieces with zhoug (coriander, parsley, green chillies,
cumin, cardamom, caster sugar, garlic and olive oil), tahini dressing, radish salsa and homemade flatbread 5.50 falafel shawarma as above but with homemade falafel instead of chicken v|vg 4.40
pork yum bun two steamed buns with pork belly, cucumber, sriracha, pickled mooli & carrots 4.30 tofu yum bun as above but with crispy tofu instead of pork v|vg 4.00
pizzas 10in base with fresh tomato sauce 100% mozzarella cheese and black pepper two for 9.00
margherita v 5.50 courgette & goats cheese pan fried courgettes with fresh lime and crumbled goats cheese v 5.90 tomato, basil & chilli sun blush tomatoes fresh chillies and torn fresh basil v 5.90 onion, fennel, comte & carameilsed red onion fennel comte cheese and sunblush tomatoes v 5.90 chicken, chilli & tahini chargrilled chicken in middle eastern spices, fresh chillies and tahini 5.90
sides
extras
fries v|vg|gf 1.00
cheese 0.50
spicy fries Ras el Hanout & harissa mayo 1.50
jalepenos 0.50
halloumi chips with harissa mayo v|gf 3.50
harissa mayo 0.50
The Art School dinner
mon to fri 17:00 - 22:00 take away available dietary requirements
v this dish is always vegetarian vg this dish can be vegan, just let us know
when ordering gf this dish can be gluten free, just let us know when ordering allergens
please ask to see our allergen chart for specific allergen information