The International Leaders in Rum Training and Consulting

www. r um u niversity.com hands dirty distilling at our oncampus facilities. w e’ll also explore the history, category styles, and production methods for rum, as well as its mash bills, fermenting, distilling, and finishing processes. w ith rum tastings and sensory training sessions set up throughout the course, you’ll discover a variety of rum expressions and styles, and get a feel for the versatility of this delightful spirit. w hether you’re a seasoned rum distiller or newbie to the business, this class is for anyone who has or is planning to open and/or operate a distillery; production team members (blenders); and anyone else interested in refining their knowledge of rum production.

This class is co-taught by l uis and m argaret Ayala, Co-Founders of t he r um u niversity® and g ot r um? m agazine.