ST. PATRICK’S DAY — MARCH 17
Irish Pot of Gold:
M MMM North Missourian
March 14, 2018
UPSP 213-200 Vol. 153, No. 42
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Gallatin’s new water treatment plant nears completion
City of Gallatin officials are proud to announce that construction of the new water treatment plant (WTP) is near completion. Plant startup is underway, with the facility scheduled to come online by the end of March 2018. David E. Ross Construction Company Inc. is the contractor completing the work, and Snyder & Associates Inc. is the engineer. A ribbon cutting and open house event is being scheduled. The date will be advertised, with the public urged to attend.
The WTP provides both improved finished water quality and a facility for years of continued water production. The most notable water quality improvement will be a reduction in water hardness. Hard water is high in the dissolved minerals of calcium and magnesium, and is very common in groundwater sources similar to Gallatin’s. Hard water is not considered a health risk, but is primarily responsible for scaling in pipes and water heaters, fixture deposits
and stains, laundry discoloration and general cleaning difficulties. Currently, Gallatin’s finished water hardness is in the 350 to 400 mg/L range. This is very hard water, and the reason many community members use home or business water softening units. The new WTP has softening equipment capable of producing water with total hardness as low as 100 to 120 mg/L. Once the plant is in full production, community members are encouraged to confirm the new finished water hardness in order to adjust or possibly even remove individual water softening units. What is in the plant? ● Aeration - The incoming raw water is cascaded through an aerator to provide preliminary iron oxidation and release any
dissolved gases present in the water. ● Clarification – The water is routed to a solids contact clarifier, a concrete basin where lime and the coagulant aluminum sulfate is added to separate solid particulates or suspended solids. The water is gently mixed to aggregate the small precipitated particles together to form larger precipitates called flocs. Once large enough, the flocs settle by gravity to the bottom of the clarifier and are removed. ● Recarbonation - After adding lime, treated water generally has a pH greater than 10. It is necessary to lower the pH to stabilize the water and prevent deposition of carbonate scale on filter media and in distribution piping. Recar-
bonation is achieved through the addition of carbon dioxide, a common process used to reduce pH. ● Filtration – Water is routed through rock and sand media to remove iron, manganese, and any unsettled lime floc present in the treated water. ● Disinfection - Chlorine is added to the water to eliminate any remaining pathogens. ● On-site Storage - Once treated, the water is routed to a clearwell onsite, which is a large concrete storage tank. Water in the clearwell is pumped to the existing 250,000 gallon water tower, located on the western edge of town, and then distributed through the existing approximate 45 miles of water main to the city’s end users.
Man arrested on drug charges near school
Don Ward was featured on the cover of the 2009 North Eastern Illinois Two Cylinder Club directory. He is harvesting wheat with his model 620 and model 12A combine.
This antique tractor auction really pulls some weight Auctioneer Lonnie Sewell advises collectors to arrive early and stroll around the grassy fields of the Don Ward farm where Sewell Auction Service has arranged Mr. Ward’s collection of a dozen or so vintage tractors, along with combines, rakes, mowers, and other pieces of farm equipment, dating back to the 1930s. The Don Ward Estate Auction will be held on March 17 at Chula. Mr. Ward passed away in 2009. “Mr. Ward’s collection isn’t as large as some,” says Lonnie. “It’s the man that makes this collection great.” Mr. Ward was a lifetime agriculture teacher, farmer, and tractor pull enthusiast. He was considered to be the premier go-to guy for any two-cylinder John Deere mechanical issues in the U.S.A. and abroad. “One day I was out at his place and he got a call on his cell phone,” recalls Lonnie. “He proceeded to tell the caller step by step what he needed to do to fix his tractor. Then he told him if he was ever in the United States to look him (continued on page 16)
Britton Hemingway Kent, 20, Jamesport was arrested March 9 after the Daviess County Sheriff ’s Office received report of a silver sedan observed at the Jamesport school with two males who were looking inside students’ vehicles. According to the probable cause statement, the vehicle was observed near student parking at the school and then it was parked down the block. Sergeant Larry Adams conducted an investigative traffic stop of Kent’s vehicle, a silver 2008 Hyundai Sonata, near the intersection of West Edmond and South Myrtle Streets in Jamesport at approximately 9:30 a.m. Kent stated he was looking at a pickup in the student parking because he thought it was owned by another person who was selling the same type of vehicle. Sergeant Robert Mazur then arrived and spoke with the passenger in the car, who told Sgt. Mazur that Kent was a methamphetamine user and that there might be contraband in the ve-
hicle. The passenger also stated that he had observed Kent with multiple driver’s licenses belonging to other people. Sgt. Adams then seized two licenses which Kent had in his billfold and placed him under arrest for identity theft. Kent was transported to the
regional jail by Sergeant Adams. As Sergeant Mazur observed the impoundment of the vehicle, he observed in plain view a glass methamphetamine smoking pipe and butane torch next to the center console. An inventory of the vehicle revealed methamphet(continued on page 15)
Detention officer charged with sexual misconduct On March 3, 2018, the DeKalb County Sheriff ’s office received information of possible misconduct by a detention officer at the Daviess-DeKalb Regional Jail District. An immediate joint investigation was begun by the Daviess County Sheriff Office and DeKalb County Sheriff Office. The results of the investigation yielded the arrest of one detention officer, Michael Byrd of Bethany, an employee of the Daviess-DeKalb Regional Jail. He was charged March 12 with sexual conduct with prisoner by
officer of jail, E felony. According to the probable cause report, Byrd solicited and received oral sex from a 33-yearold prisoner on Feb. 28, 2018, while transporting her to the Daviess-DeKalb Regional Jail. The act occurred on Interstate 35, on the Exit 72, Highway DD, off ramp, Pattonsburg. During an interview, Byrd admitted to having sexual contact with multiple prisoners in various jurisdictions. The investigation is ongoing at this time.
Nestlé plans to manufacture Chef-mate® products, offer jobs in Trenton Nestlé recently announced a conditional agreement with Conagra Brands, the North American packaged foods company headquartered in Chicago, IL, that will support the manufacturing of Chef-mate products in Trenton, utilizing Nestlé’s proprietary cooked-before-canning (CBC) process. Chef-mate is a leading brand in foodservice sold through Nestlé Professional, the out-of-home division of Nestlé S.A. Micah Landes, Executive Director of the North Central Missouri Development Alliance (NCMDA), expressed optimism about the economic impact this announcement has for Trenton and surrounding area. As many as 135 to 150 jobs are at stake. “NCMDA is very happy for our community and that our efforts behind the scenes can be made officially public,” Ms. Landes says. “I am thankful to Phil Tate and our board for their hard work on this project.
Nestle is the largest food manufacturer in the world and a wonderful company. We welcome them to Trenton!” Under this agreement, Nestlé will purchase from Conagra Brands the proprietary CBC line along with the factory building. The purchase of these assets will allow Nestlé to implement a focused and lean operation in Trenton while delivering the highest quality manufacturing for the Chef-mate brand. Nestlé will also manufacture certain Conagra Brand products. The Chef-mate brand was established in 1967. The product line features authentic comfort food classics like Chefmate Country Sausage Gravy, Chef-mate Corned Beef Hash, Chef-mate Chili Con
Carne and Chef-mate Golden Cheese Sauce. Each product is crafted with the finest ingredients and designed to deliver superior quality and convenience. In 2016, Conagra Brands announced its intention to close their Trenton factory by the end of May 2018. Nestlé has been engaged in conversation with Conagra Brands, state officials and local officials with the intention of securing future production for Chef-mate at Trenton. “This announcement by Nestlé could not have come at a better time for the economic future of our community,” said Trenton Mayor Nick McHargue. “I’m very excited this will happen and improve the business climate of Trenton and the region. This
will help improve the quality of life for all of our citizens.” Nestlé is committed to the Chef-mate brand and the proprietary cooked-beforecanning process. This unique process was invented in Trenton in 1964 to address the specific needs of the out-of-home industry that utilize larger #10 cans. Under this process, food is piped under pressure to canning equipment and cooked by steam injection. The steam sterilizes the food without overcooking it and reduces the overall processing time so as to deliver a product with consistent, made-fromscratch taste and color. According to John Petro, director of Nestlé Professional human resources, “Nestlé plans to start an open hiring process in March. This means that anyone interested can apply, including all current factory employees, and we will follow the same hiring policies we employ in all (continued on page 16)
Concealed Carry Class offered in Gallatin on March 24. See story on page 5