GNM_09-02-2020

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Sept. 2, 2020

UPSP 213-200 Vol. 156, No. 15

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LET’S CELEBRATE

SENIOR NIGHT

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County tax levy increases 15 cents; Senior Service tax continues Nobody outside of elected courthouse officials attended the Daviess County Tax Levy Hearing held on Aug. 26, which convened as required by law. But that doesn’t mean that discussion was without public interest.

During the hearing Presiding Commissioner Jim Ruse stated that sales tax revenue received countywide was up some this first half of the year, but will probably level out for the rest of the year. He also stated he saw the

Frances celebrates 106th birthday! Frances Whitt turned 106 on Aug. 28, and hundreds of people sent her happy birthday wishes via the mail and social media messaging. Frances is a resident at Daviess County Nursing and Rehab in Gallatin. Frances is well remembered for her pies and other homemade cooking at the former Whitt’s Dinner Bell in Gallatin. The “Baby Doll” you see on the cake in the picture is a nickname Denver “Doodle” Whitt gave Frances when she was around 16 years old -- not knowing that many years later she would marry his nephew, Elmer Whitt. Frances was in good spirits on her birthday, according to her niece, Sandy Jean Adams of Jamesport. She talked about baking pies and making onion rings. Her daughter, Shirley Hancock, grandson, Tony Josta, and great-granddaughter and husband, Jennifer and Matt Hanlos, were able to make it down from Iowa to see her. They want to thank all the Gallatin people who sent birthday wishes and cards to her. They add that Frances is an extremely sweet lady with a wonderful lookout on life.

UTV ablaze at city stop sign Gallatin police and fire departments responded to a Polaris RZR on fire at East Mill and South Clay in Gallatin at about 12 noon on Aug. 28. Police Chief Mark Richards says the driver had stopped at a stop sign. He heard popping noises in the back of the Razor UTV and saw that a gas can in the engine compartment was on fire. He was able to pull the gas can out of the vehicle and throw it in the street.

Both the gas can and the UTV were on fire when police arrived. Police were able to extinguish the fires using two city fire extinguishers. The Gallatin Fire Protection District arrived and hosed down the vehicle. The male driver received minor burns, but was not transported from the scene. A female passenger was not injured. Chief Richards says UTVs are permitted on city streets in Gallatin with a city permit.

Smithfield hog barn destroyed by fire A barn at Smithfield Farms was destroyed by fire early morning, Aug. 26. Jamesport Rural Fire and Rescue and Grundy County Rural Fire Department responded to the fire at the hog operation farm on Route B, north of Jamesport and west of Trenton. The fire destroyed a gestation barn which housed about 700-800

hogs. Employees were able to move the hogs out of the burning building with minimal loss. Hogs are being moved to the Newtown site for farrowing. No one was injured. The cause of the fire is under investigation. The fire department was on the scene for around six hours, from 1:30 a.m. to 8 a.m.

increases in liability, property, and health insurance premiums as the biggest strain on the county’s next budget year. Mr. Ruse also said that Daviess County is not compliant with the Missouri auditor’s request for the general revenue to maintain a reserve balance of 125% of yearly expenditures. Commissioner David Cox noted how expensive repairs and maintenance that needs to be done to the courthouse building could be an additional strain on next year’s budget. During the tax hearing, Daviess County Clerk Ronetta Burton read the Assessed Valuations After Board of Equalization for 2020. The Pro Forma Summary received from the Missouri auditor’s office shows the maximum tax rate that could be levied for 2020 to be $0.3573 per $100 of assessed valuation. The maximum voted levy is $0.4000 per $100 of assessed valuation, less $0.0500 sales tax revenue. The levy for 2019 was $0.1193. Clerk Burton also gave the commission a history of when the voluntary reductions were taken

showing how the tax levy went from $0.35 to the current $0.1193. In 2007 a voluntary reduction of $0.1852 was taken; in 2008 a voluntary reduction of $0.2354 was taken; and small reductions of less than $0.01were also taken in 2009 and 2010. Commissioner Ruse noted how a 5-cent increase in levy would bring in an additional $72,300; a 10-cent increase in levy would bring in an additional $145,000; and a 15-cent increase in levy would bring in an additional $215,000. The maximum amount of reinstatement of the voluntary rollback would be $0.2380. David Cox made a motion to set the 2020 tax levy at $0.2693 per $100 valuation which would be an increase from last year of $0.1500; Wayne Uthe seconded, and the motion passed, 3-0. The official tax hearing adjourned after the 15-minute meeting. Present were Jim Ruse, David Cox and Wayne Uthe, county commissioners, Ronetta Burton, county clerk. County recorder Jane McKinsey also attended. Prior to the county tax levy

hearing, a similar meeting was officially convened for the Senior Service Tax Levy Hearing. This hearing lasted 10 minutes. Clerk Burton officially swore in Patty Baker and Ron McNeel as two new members of the Senior Services Tax Fund Board. Present were Senior Services Tax Fund Board members Jean Fales, Loren Uthe, Linda Evans, Baker and McNeel. Also present were Commissioners David Cox and Wayne Uthe, and clerk Burton. No one from the general public attended. Clerk Burton read the Assessed Valuations After Board of Equalization for 2020, and the Pro Forma Summary received from the Missouri auditor’s office showing the maximum tax rate that could be levied for 2020 to be $0.0498 per $100 of assessed valuation. The maximum voted levy is 5-cents per $100 of assessed valuation. There were no questions and no discussion regarding the new tax levy rate. Linda Evans made a motion to set the 2020 tax levy at $0.0498 per $100 valuation; Ron McNeel seconded, and the motion passed, 5-0.

New Gallatin restaurant opens next week BB’s Down Home Cooking is set to open next Wednesday, Sept. 9, at 200 Park Street in Gallatin. Christine Beagley and her daughter Meranda Baldwin are owners. Originally from Salt Lake, Utah, the family moved to Gallatin in 2002. Meranda worked at Joe Jumps, the diner formerly housed in the building, which closed at the beginning of the COVID-19 crisis this year. Christine is an army veteran and served in the military as cook. “I’ve cooked for generals,” says Christine. “I’ve been in and out of food services and bakeries all my life.” She has been working as a professional cake decorator out of her home. The business became so big her husband complained that she needed to do something else. “We were joking around about opening a restaurant together,”

says Meranda. “Then this place became available and mom ran with it.” “It went from little to big almost overnight,” Christine says. BB’s Down Home Cooking will feature cooking, “like grandma used to make.” On the menu will be burgers, tenderloins, daily lunch and dinner specials, all made from scratch. The diner will be open from 6 a.m. to 8 p.m. Monday through

Thursday and from 6 a.m. to 10 p.m. on Friday and Saturday. Closed Sundays. A website is coming where you’ll be able to order take out and delivery online. In addition to the restaurant, the building will house a bakery and a crafters corner. Crafters from the area can rent a space and bring in their items to sell. There is still space left, so call 816-714-0516 if you’re interested.

Restaurant owners Meranda Baldwin and Christine Beagley

USDA updates provisions in Farm Bill for highly erodible land and wetlands The U.S. Department of Agriculture (USDA) published its final rule on determining whether land is considered highly erodible or a wetland, integrating input from the public and making updates in accordance with the 2018 Farm Bill. This final rule follows a focused effort by USDA’s Natural Resources Conservation Service (NRCS) to improve consistency and use of science in making determinations. To be eligible for most USDA programs, producers must be conservation compliant with the highly erodible land and wetland provisions. “Feedback is a very important, and we appreciate all of

those who help us improve how determinations are made,” said Scott Edwards, Missouri State Conservationist. “These provisions aim to reduce soil loss on erosion-prone lands and to protect wetlands for the multiple benefits they provide.” The final rule has been published in the Federal Register. This follows an interim final rule published Dec. 7, 2018. This final rule confirms most of the changes made by the December 2018 interim final rule and makes these additional updates. • Adding the requirement of the 2018 Farm Bill that USDA

will make a reasonable effort to include the affected person in an on-site investigation conducted prior to making a wetland violation technical determination. • Further clarifying how wetland hydrology is identified for farmed wetlands and farmed wetland pasture. • Adding clarification to the consideration of best-drained condition for wetland hydrology in keeping with the definition of prior converted cropland. • Relocating the provision that wetland determinations can be done on a tract, field, or subfield basis in order to improve clarity.


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