COCO CHOCOLATIER
CONTENTS Brief Summery
1
Staircase Model
43
Learning Agreement
2
Technical Drawings
44
Brand Research
3 – 4
Existing Lower Ground Plan
45
COCO Chocolatier
5 – 6
Proposed Lower Ground Plan
46
Building Analysis
7 – 8
Existing Upper Ground Plan
47
9 – 10
Proposed Upper Ground Plan
48
Existing Elevations
11 – 12
Existing Mezzanine Plan
49
Site Analysis
13 – 14
Propose Mezzanine Plan
50
Market Research
15 – 16
Stair Lift Technical Drawing
51
Clients
17 – 18
Disabled Toilet Technical Drawing
52
Working with a Grade 2 Listed Building
19 – 20
Lift Technical Drawing
53
Precedents
21 – 24
Renders
54
Art Deco
25 – 26
Proposed Lower Ground Plan
55
Lighting
27 – 28
Proposed Upper Ground Plan
56
Inspiration
29 – 30
Proposed Mezzanine Plan
57
Zoning Plans
31 – 32
Staircase and Shop Render
58
Initial Sketches
33 – 34
Short section of Café Bar Render
59
Desk Designs
35 – 36
Perspective Render of Activity Room
60
Mood and Sample Boards
37 – 38
Long Section Render of
61
Sketch Model
39 – 40
Café, Mezzanine and Staircase
C h o c o l a t i e r By Grace Vickery
Commercial
Design
Existing Floor Plans
Staircase Precedents
41
Staircase Design
42
Conclusion
62
References
63 - 64
Brief
Summery
Learning Agreement
Key Points in the Brief •
Create a mid to large retail space.
•
Chose a small company.
•
Include site analysis, client board, market research and identifying relevant brands.
• • •
Take into consideration smells, materials, sound, lighting and display. Design must include space to display and sell products as well as manufacture goods. Look at incorporating multiple spaces such as a store front, retail, exhibition space, office space, conference, machine room and break out space.
•
Include a mezzanine level.
•
Create a staircase.
Learning Agreement Name: Grace Vickery Date 31/03/2017 Unit: IAD454 Commercial Design Studio Throughout this unit I will be exploring use of a chocolate shop and kitchen as well as its relationship with a variety of customers. I will be designing a retail experience that showcases the products of my chosen brand Coco Chocolatier, as well as providing interactive experiences and making spaces. Using the precedents of brands such as Godiva, MAST, Cioccolato, Bro.Kat and Chocolate Café, I will explore mainly the use of materials and brand related styles when designing. I will work to my deadline and timetable as well as personal goals in order to fulfil the requirements of the brief. Previous units have allowed me to develop skills in 2D and 3D computer programmes such as Sketch-up and Auto CAD, as well as presentation skills and learning about designing for certain needs and functions. In this unit I will spend my time practicing drawing skills, model making and time management. I will endeavour to follow the week by week time plan in order to ensure I spend the correct amount of time on each process of the unit. Combining my skills learnt in previous units, I will take risks to try new things and design creatively throughout the process in order to achieve a realistic but interesting design. These risks may not always work, but I will always try and overcome them with alternatives that the client would still find unique. I look forward to the challenge of working with a real site, Box 44, which is a Grade II listed building and overcoming obstacles presented due to this. Signed Grace Vickery 31/03/2017
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Commercial Design Project Select a period to highlight at right. A legend describing the charting follows.
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Figure 1
Figure 4
Brand Research Following the project brief, I started to explore different brands and products that could be featured in a multifunctional space. I was particularly interested in less developed companies, as it would allow me to design more freely and look at a variety of styles. Initially I was very interested in beauty and bath products that promoted nature and health. The first brand seen in figure 1, is OXALIS Apothecary which is ‘about the joy of nature and all it has to offer’. Founded in Brooklyn, NY, Oxalis focus on creating safe and effective products as well as the psychology of scent. They use naturally healing ingredients to promote healthy skin. They reflect their products on the ‘farm to table’ approach to eating. Everything is 100% natural, ethically sourced and enriched with plant based oils, herbs and minerals. The second brand I looked at was Meraki, which can be seen in figure 2. The company was designed and developed in Denmark and offer a variety of products. They use gentle and natural ingredients inspired by Scandinavian aesthetics.
And the third brand that I discovered was Honest as seen in Figure 3. They handcraft their products
also out of natural ingredients that are 100% pure. They are ethical and believe we should look after nature as it looks after us. The
reason
I
looked
at
these
three
brand
is
due
to
their
simple
branding
style.
This
would
allow
me
more
flexibility
when designing as I wouldn’t have a particular style and colour scheme to stick too. I also chose them due to their passion
for
nature,
as
I
feel
that
could
be
well
reflected
in
the
space,
due
to
the
large
windows
and
open
rooms.
Figure 5
Figure 3
I was additionally interest in clothes and accessorise brands, one of which is called LiLipearl as seen in figure 4 and 5. I found this brand on Instagram, and as I researched further I found it was a small online brand based in the UK. All of the products are handmade and sold at an affordable price. With Bournemouth’s young and student market, I felt LiLipearls products could easily be sold in this location. Their market is girls in their late teens to 20’s, and they advertise their products through ‘selfie’ style photos. I feel this creates a down to earth atmosphere on the website and social media accounts. I also looked at brand called Cold Picnic as seen in figure 6 and 7. The creators have a background in art and fashions and bring this through in their designs. They are inspired by indigenous crafts, national parks, film and art. They currently run two small factories in Manhattan and sell online. I think their style will attract the artistic community in Bournemouth and could offer jewellery making classes as part of a multifunctional space. Their website is
Figure 6
Figure 7
3
Figure 2
simple, which would enable me to design a space with an open mind and explore the use of colours materials.
4
The Coco Chocolate Kitchens Summerhall 1 Summerhall Place Edinburgh EH9 1PL I have chosen COCO as my brand to represent within the space
Evenings
of Box 44. COCO is an Edinburgh based Artisan Chocolatier
the
that makes organic and ethically traded chocolate from
taste
Dominican Republic, with flavours ranging from Hot Cross Bun Spice to Gin & Tonic. It was established in 2004, and was one of Scotland’s first chocolatiers. They now have a shop in Bruntsfield and a specialist Chocolate Kitchen in Summerhall, Edinburgh. All of the products are hand-crafted, including packaging, and are made from high quality ingredients.
5
for
history a
£18 and
variety
pp,
where
origins of
of
you
can
chocolate
samples
paired
learn as with
about
well
as
wines.
I have chosen this COCO as my brand due to its small nature and bold branding. I was immediately drawn to their abstract, colourful packaging which is showcased on their homepage. The packaging reflects flavours through colours and designs, as well as catching the eye of customers. There were alternative brands that targeted customers in a similar way, however I found
As a brand they offer a chocolate school day for £60 pp,
them to have been to smaller brand for the space. I also chose
where they offer the chance for customers to learn how to
this brand due to their current attempts at a multifunctional
hand temper chocolate on marble, make moulded chocolate,
space. I want to increase the brands potential by bringing their
make fruit filled chocolate and hand temper chocolate
small kitchen down to Bournemouth and using
shells to produce filled chocolates and caramels. They
The shop front of the Summerhall location is plain and the
currently only offer this opportunity on the first Saturday of
interior décor is basic. With the larger space Box 44 has to offer,
every month. Additionally, they offer Chocolate Connoisseur
the store is open to a wider variety of materials and furniture.
bigger space.
6
Building Analysis Box 44 is situated near The Triangle in Bournemouth, making it nearly central to the main town. Bournemouth was remote land until the 1800’s. Through this Victorian era, the town slowly developed from just a few settlements and a small community. In 1870 the railway reached Bournemouth, providing it with an increase of visitors and settlers. In 1877 the Free Masons hall was built. It is formed of 2 floors, with two large second floor halls. These spaces are open and bright due to large windows, making them ideal for activity spaces and displays. The hall was then converted into a ski store called ‘Snow Toggs’, before its most recent conversion into ‘Box 44’. ‘Box 44’ is a communal space that can be hired out for start-up companies. They have a downstairs café, kitchen, and upstairs office spaces. This is
a
even
7
multifunctional pottery if
building
painting
you’re
not
shop
painting
is
similar
where
to
you
anything.
that can
The
of go
effect
another and of
shop
spend this
the
space
in
Bournemouth
day,
but
means
it
it
is
called also
appeals
to
‘All a
Fired
café. a
wider
up’
This
(figure
can
variety
be of
8).
This
accessed customers.
Figure 8
8
Upper Ground Plan
Lower Ground Plan
Existing Floor Plans
These renders show the existing layouts and materials of Box 44. They show the simple and dated style that is used throughout the space. The lack of windows on the lower ground floor creates a dark space that is lit by artificial lighting. On the upper ground floor there is more use of natural light, through skylights and large 9
arched windows. Herringbone parquet is a key style used as flooring throughout the space along with chequered tiles, a typical material used in free mason halls.
10
Existing Elevations Here I have created elevation collages using photos I have taken in Box 44. As the former Freemasons hall is listed, a lot of the existing materials and dĂŠcor are from the original design. Key features I found around the building include a large use of arches. These can be found in the design of the windows, ceiling, skylights and internal arches. Additionally, there is a prominent use of Herringbone Parquet as flooring along with chequered tiles and stone. I will take these materials into consideration to make sure my design sympathises with the history of the building. The use of skylights can be seen throughout the space, which is due
Images from the site
to the uncommon nature of lighting and electricity in 1877, and skylights are an
ideal way of fully lighting the space. Furthermore, I want to utilise this feature in my design and see how it can influence the space. As seen in my elevation collages, the office space has a vaulted ceiling, inserted since the building has developed from a Freemasons hall. Originally the ceiling was arched, alike that in the events room. I will take this into consideration in my work, as revealing this historical feature demonstrates the sympathy of my design.
11
12
Site Analysis
Box 44, 6 St Michael’s Rd, Bournemouth BH2 5DX
Box 44 is located at the top of a hill, next the The Triangle. It is off the main road, but can be seen clearly from the end of St Michael’s road. It is surrounded by various shops and restaurants, including Ali Babas, Bar Afrique, Ojo Rojo and Mad Cucumber. It is a short walk away from the square and the beach, two of Bournemouth’s main attractions, other than the aquarium and the pier. There is a large range of parks, including Bournemouth Gardens where visitors can go to relax and sit on the lawn during the summer weather or walk through to access the shops and beach. Opposite the site there is an off license, and surrounding shops include, Ladbrokes, Mystic Circus Tattoo Studio and a post office.
Car Park
There is an abundance of car parks, bus routes and taxi services through the town. All three of these are less than a 5-minute
Taxi rank
walk away from the site, making it accessible for everyone. The More bus service provides a transport route called the m1 that leads directly from the train station to Commercial road, which runs next to St Michael’s Road. This makes it ideal for people to visit from outside of Bournemouth. There is also a car park behind the building, which is accessible at the top of St Michaels road. Box 44 is placed on a hill, which affects the space and its lighting. The basement is currently used as the entrance, which leads straight into a café. This room has no natural lighting due to its underground position. However, this shape means that the ground floor is higher than street level and promotes privacy. There are two front doors that lead onto St Michael’s road, allowing access to the ground floor and basement, at two different ends of the building. The basement door is closets to the main road, making it easier to access than the other, due to the sloping hill.
Bournemouth Library
Box 44
13
Car Park in The traingle
Car Park
Bournemouth Gardens
14
Market
Research
Here is some market research of the area of Bournemouth near the site, Box 44. Above are some photos I took of the displays in the shop Tiger. This sells a variety of gifts, crafts and household objects. The displays are bright and open, show casing the products in a colourful way. The displays are staggered to display clearly a variety of products. There are also large windows to utilise natural lighting. In places away from the window they use low hanging lights to spotlight the products and draw focus to them, as well as enhancing the colourful packaging. The display furniture is plain and simple to keep focus on the selling products. This store is attractive due to its summery colours and friendly atmosphere, created by the design. To the right are photos of Superdrug’s multifunctional space. They have a space to sell products, and two spaces to work with customers. The space by the window is for nails. They are utilising the natural lighting form the front of the shop, whilst creating privacy in the small corner space. This will help cancel out noise of the shop in addition to giving the customer some privacy. The other space is located at the back for the store, another private space, where further treatments are conducted, including eyebrow threading. This space is larger and more open to the shoppers to walk near. By having an open space like this, they are further advertising services and products to customers that Walk around the shop.
On this page is a variety of photos taken around Bournemouth town showing the gardens and the new cinema complex. These are two big attractions with locals and tourists. They attract visitors to spend the day in Bournemouth as well as long stays. The photos show club, restaurant and off license, which all attract different types of visitors, but usually more local ones, due to their quieter locations. They all have colourful signage to stand out against each other, and attract visitor’s attention from across the roads. Most shops in the triangle have main roads running past them, so they can be easily seen from cars that drive by, which could be why they use the bright colours.
15
16
Clients COCO Chocolatier is a brand that can appeal to any sort of client
there are not many attractions in Bournemouth suitable for
On the other hand, Hen parties (figure 11) are also a client,
to COCO Chocolatier kitchen, as it is a fun easy activity
due to chocolate being the product. However, as a multifunctional
bad weather and COCO Chocolatier offers a solution to this,
as
taste
for them to do together, as it appeals to any age. They
space that offers chocolate making and tasting with wine, the
being indoors and an all year round multifunctional space.
chocolate together. This would be the prefect activity to
can make something together and take it home to share
start of the party to relax and chat. Similarly, to the other
along with memories. These could be local families or tourist
clients, this would also be a booked activity and could
families, as the activity could be done more than once due
accommodate a large group due to the large spaces.
to the development of chocolate flavours within the brand.
variety of clients decreases and focus more on certain groups. COCO
Chocolatier
chocolate
kitchen
would
Baby showers (figure 10) are another key client. The brand
have
the
opportunity
to
drink
wine
and
appeal
offers chocolate tasting and making which is an ideal activity
particularly to tourists (figure 9). Due to the location being
for the group as it doesn’t have to involve wine, and allows
off the main high street, it is not typically walked passed
the group to relax and eat chocolate. Again this is usually an
Teenage girls (figure 12) are a client as making and tasting
Woman (figure 14) as a whole are the main client of the
and therefore may go unnoticed unless researched. Due
organised activity and would therefore be researched and
chocolate is an activity that could be done to catch up
chocolate kitchen as the space offers an unconventional
to this, tourists are a main client, as they tend to plan their
booked, making the less prominent location not an issue.
with friends or for birthdays. Chocolate making appeals
way
trips beforehand. If COCO Chocolatier were to be on the
more
attract
instead. I think it will be a popular Chocolate kitchen as it is
Bournemouth attractions website, people would be able to
a variety of age groups from children to elderly clients.
an all year round activity and unique multifunctional space.
obtain all the information they need and schedule a time to
Figure 9
Figure 10
to
girls
than
boys
traditionally
and
could
of
catching
up
over
coffee,
but
using
chocolate
Families (Figure 13) are another client that would come
come in and participate in the activities offered. Additionally,
17
they
Figure 11
Figure 12
Figure 13
Figure 14
18
Working with a Grade 2 Listed Building Details
from
https://historicengland.org.uk/listing/the-list/list-entry/1324754
about
what
is
listed
in
the
former
Freemasons
hall,
St
Michael’s
Road,
Bournemouth,
BH2
5DX.
1. 5186 ST MICHAEL'S ROAD (West Side) No 6 SZ 089l 13/117 1.8.74 2. Built as Freemasons' Hall,circa 1870, but still of Italianate type of circa 1840 (style of Charles Fowler). Elegant facade of colour-washed brick dressed in stucco, on basement increasing in depth down hill. Tall central bay with arched window (moulded frame, sill on consoles) flanked by pairs of giant pilasters supporting entablature and pediment. Main hall set back on either side, with clerestory of small arched windows, behind lower wings with arched windows, pilasters and entablature. In place of left-hand window, bigger arch for entrance, secondary entrance at other end (to basement) added 1910 - good Michelangesque frame with rusticated piers and swagged keystone under segmental pediment. Hall interior has shallow segmental plaster ceiling on coving: end bays with ribs (carved with foliage) radiating from circle, central bay, also with circle, has transverse ribs connecting pilasters on side walls, flanking projecting bay under external pediment and segmentally pedimented doorway opposite, both with dentil cornices. Through doorway is lobby, parallel to hall, with staircase to basement: pitched skylight over semi-circular ceiling ribs, walls given frenchy plaster panelling in 1910. Beyond is second larger hall added 1910: plaster ceiling of 4-centred section with flat skylight in centre and arched ribs carried on elaborate corbels with console brackets and blocks with hanging tassels, plaster panelling to walls.
There are many things that can be done with a listed
filled in with a wooden structure, that could be used for
Finally figure 19 and 20 shows examples of free standing
building without altering the historical structure and
shelving internally. This function therefore doesn’t affect
lamps. The former freemason’s hall has a lot of skylights,
damaging the original décor. On thing that can be done in
the building’s interior walls and creates a useful space.
but
order to prevent damage is to build a cube like structure, creating and internal ‘shell’ that would act as the building’s interior walls. Figure 15 and 18 show examples of how this concept has been used in existing spaces. Figure 15 shows an internal cube that had been used to place an indoor garden. Though this design may not be related to affected a listed building, it demonstrates the structure of the ‘shell’. After some research I found that this could be created using plaster board and metal stud walls. Figure 18 shows an office space that has been created through glass temporary walls. Sections have been
Figure 16 and 17 show how metal or wooden structures can be used to create rails and frames, the function of these being hanging space. Figure 16 shows a simple structure made from gold metal that would be able to hang a variety of items. The wooden structure boasts
a
shortage
of
artificial
lighting.
Therefore,
the
space is left poorly lit in some areas. As fixtures cannot be installed in this building, free standing lighting is an alternative. As a part of my designing I will look at how these key points can be incorporated and combined, for example combining lighting with framework structures.
further practically as things can not only be hung, but also nailed into the frame. Plant baskets can be fixed above the space and flow over the sides. These structures would be ideal in a listed building due to their free standing design that doesn’t not fix to internal walls.
Listing NGR: SZ0818591095
19
Figure 15
Figure 16
Figure 17
Figure 18
Figure 19
Figure 20
20
Figure 25
Precedents Figure 22
Figure 21
Figure 21 shows a staircase from the chocolate shop Godiva in Japan. I am inspired by the realistic melting drops from the ceiling above. I think this gives the customer the illusion of being inside a chocolate box. Melting chocolate is luxurious and smooth, which represents the brand of Godiva as well as motivating customers to buy their products. Figure 22 is a precedent of Chocolate Bar by Bro.Kat. He similarly uses the form of melting chocolate in this design, however in a less realistic style. The design has a very graphic style, which I think works well combined with a traditional brick wall. The contrast of brown and white in both these designs emphasises the dripping chocolate. Figure 23 shows a completely different design style. I am inspired by this design because of the use of softer pastel colours and bright lights. This colour scheme has a clinical and sugary appearance that isn’t often seen in many shops or cafes, and therefore acts as Cioccolato’s unique selling point. Figure 24 shows a combination of the previous designs I have looked at. What inspires me from this design is the textured wall coverings that replicate the shape of a chocolate bar. The simple geometric structure attracts customers as it is distinctive and clearly advertises the products. I also like the combination of the deep chocolate colour and the clean blue as the stand out against each other and the white surroundings.
M
A
S
T
MAST is a New York chocolate maker founded by Rick and Michael Mast in 2007. They use the rarest Cacao they can source from around the world in their products. The reason I am inspired by this brand is because they have a multifunctional company, where they sell products and also give factory tours. You can visit their factory and learn about their ‘bean-to-bar production’ in addition to sourcing, process and packaging. In my design I want to create a space that teaches visitors about similar things, as well as providing alternative spaces such as a café and an area where customers can get physically involved. MAST’s unique selling point is their factory tours and direct relationship with customers, two ideas I want to explore throughout my designs.
Figure 23 21
Figure 24 Figure 26
22
Figure 27
Figure 27 and 28 shows a precedent I looked at is a woman’s clothing store
Figure 32 and 33 show a chocolate shop
in China called JOOOS
in Japan called Belgian Chocolatier
Fitting Room by architects
designed by Japanese Studio Nendo.
X+Living. Each room has been
designed
I am inspired by this design because
using
of
different styles and colour,
Figure 32
was
materials to display the chocolate.
Figure 33
Products can be viewed from all angles
interested in this design
in this design, making them unmissable.
due to the use of frames to
display
products
further enhanced by the use of a clear
the colours and materials I
highlights
appear like a paint palette. This is
The designs also reflect clothes.
it
designer wanted to make the products
different types of woman.
the
way
through a plan and white design. The
with the aim to appeal to
of
the
products.
Lighting is also entailed into the design, which is one of the ways I looked at Figure 35
Figure 28
Figure 34
Figure 31
Figure 29
to tackle working with a listed building. I also noticed the pale and feminine colours
Figures 34, 35 and 36 show a shop called END by Brinkworth designers.
used in figure 27 and 28, which additionally would suit my mostly female market.
I was interested in this design because of the use of mirrors to reflect
Figures 29, 30 and 31 show a pop up store in Milan of the Brand Valextra, designed by Snarkitecture. I looked at this design due to the single coloured colour palette. White is used and reflects the products, whilst still making them stand out. There is a combination of soft shapes, created by flowing material, and harsh angles, used in the display shelving. I am inspired by these as the site, Box 44 has
23
Figure 30
soft arch features, which could work well with angular furniture and patterns.
the store therefore making it appear larger. They also repeat the use of marble throughout the design and utilise the natural patterns in a geometrical form. Concrete flooring is also a key feature I am interested in as it can be combined with a variety of colours and patterns. Figure 36 24
Art Deco The style I have chosen for my design is art deco. I have
Marble is also a good material when making chocolate as
chosen this because I feel elements of the brand COCO can
it will not absorb anything, and can be heated and cooled.
be related to art deco through shapes. The logo is written in curled writing and reflects the curves used in art deco design. Some examples of these can be seen in Figure 37 and 39. I also feel that art deco has a feminine appearance, which links to the market COCO Chocolatier appeals to. Art
deco
often
includes
marble
or
marble
tiles,
which
can be seen in figure 40. I want to incorporate marble into my design, as I have been inspired by the use of it
25
in
the
Figure 37
store
END,
one
of
my
previous
I want to incorporate the materials and shapes seen in the figures below into my staircase and furniture design. I particularly like the use of gold bars shown in figure 39 as it is elegant and bold. Figure 42 shows an image of a light that has a similar concept with the use of gold metal. The geometric structure of these lights contrast with the curves in figure 39, which reiterates
my
interest
earlier
in
Snarkitectures
designs.
precedents.
Figure 38
Figure 39
Figure 40
Figure 41
Figure 42
26
Lighting Lighting in a retail space is important because it can be
appearance of this light, as it would not draw attention away
used to highlight products and draw attention to them.
from the main focus of the design, which is the product.
When designing with food it is important to remember that, specifically chocolate, can be affected by the temperature of a light. Therefore, I have looked at ways to tackle this, the main way being with LED lighting, as seen in figure 44. These pendant lights give of a warm tone, even though they are LED bulbs. I am inspired by the staggered appearance of the lights, and I want to see how I can incorporate this into my design. Figure 43 shows a traditional art deco light. The pale pink shade reflects the feminine style I have been exploring. I also think the shape of this light is similar to the shape of COCO’s logo as seen in figure 38 on the previous page. I like the plain
27
Figure 43
Figure 44
hang too low, which blends them into the design cleanly. Figure 47 shows a less bold interior than figure 47. The monochrome
Figure 45 shows a more detailed lighting option, which is an art
colour scheme is contrasted with a harsh metal frame lamp. A
deco chandelier. Although this is not the main feature of my
free standing lamp is additionally a way of tackling working with
design, I do think it is more elegant than the bubble like shape
a listed building as it won’t damage the interior of the building.
of the light in figure 43. I’m inspired by the way the crystals hide
This lamp stands out as a key feature of the design, and this
the bulbs, which could become a modern version with LED lights.
may draw attention away from the products in my design.
Figure 46 shows a modern art deco restaurant that features
Figure 48 shows another style of pendant lamp. However, the
lighting over the bar. Theses lights although simple, reflect
style of this is a combination of the traditional lamps on the
the design of other parts of the room, such as the pattern
top half and a chandelier on the bottom. It has an elegant
on the bar, and the colours of the metal features. I like
appearance due to the monochrome colours. This sort of light
the way they are lined up neatly over the bar and don’t
could be used to spotlight products without being a distraction.
Figure 45
Figure 46
Figure 47
Figure 48
28
Inspiration One of my ideas is to put a chocolate fountain or waterfall into my staircase design. I took inspiration from garden water features I saw at a garden centre. These rock waterfalls and fountains show different ways of having water flow around the shape. A chocolate fountain pushes chocolate up the middle of a pipe through a screw mechanism and flows down of metal cylinders. I want to combine these ideas together to create a feature that flows with stairs. These water fountains interest me as they are made out of stone. Some of them have a rough texture and others smooth. They also have step like appearances that relates to a staircase.
29
30
Zoning Plans On this page are my initial ideas for the layouts of the space I looked at ways to layout
the customers can hear and see clearly. There is also a
After considering this design further, I moved around
floor, and the large windows create a light airy space,
the main part of the design, which is the shop. I thought of placing display plinths
skylight in this room, giving a lot of natural lighting, which
some spaces in order to create a better flow and layout.
where people can relax. The staircase will be placed
around seating like MAST, to create a gallery like appearance, in a similar way to
could be enhanced by free standing artificial lamps.
The activity space has been kept the same as I feel the
central to the café and in line the door opening. I have
large space accommodates the needs of a class well.
then made the mezzanine a private group space where
Belgian Chocolatier in Japan. Below I have rendered the existing floor plans to create
I have placed the café on the lower ground floor as this is
zones and see how different rooms can be used. Initially I placed the entrance leading onto the upper ground floor, as the shop was on that floor. This is the main function of the space and should be the first thing people see when they enter. Also the upper ground floor has the best lighting, which can clearly show the products that are on offer. Furthermore, I placed the chocolate kitchen on the right of this floor as it is going
to
be
visible
for
customers
to
see
the
chocolate
being
made.
This
where the existing café is. It has a kitchen already installed,
Due to the accessibility issues involving disabled people,
so there would not be much need for change. The toilets
I have changed the entrance to the lower ground floor,
are also on the lower ground floor and could be extended
as it can accommodate a chairlift better than the upper
into the storage room to accommodate a disabled toilet.
ground floor stairs. Therefore, I placed the shop on this
The lift would be placed in the cove at the back of the lower
is
ground floor and go up to the skype room. This keeps the
not common in most chocolate shops and is one of the many features which
entrance of the lift out of the way and accessible at all times.
makes this design stand out. This kitchen is placed directly above the existing kitchen, which means the water pipes and electrics are in the correct place.
The
mezzanine
space
I had the idea to put the activity room in the events space due to its large, open plan.
be
This would be ideal for classes as the chocolate chef would be visible at all times, and
above
used
by
would the
be
made
chocolate
staff
for
into
kitchen
admin
and
an
office
and
would
meetings.
people can book out for chocolate and wine tasting.
floor as its still needs to be the focus of the design. It also protects the chocolate from melting from the sunlight, which I thought would display the chocolate well, I
but
have
not
then
after placed
consideration the
chocolate
of
temperature.
kitchen
in
the
basement as well to use the existing kitchens functions. Furthermore, I have moved the café up to the upper ground
Activity Space
Lift
Activity Space Lift Cafe Kitchen Lift
Shop Cafe
Office
Reception
Disabled Toilets Shop
Kitchen
Kitchen
Cafe Bar
Private Group Space
Staircase
Toilets
Disabled Toilets Cafe
Entrance Entrance 31
32
Initial Sketches On this page are my initial sketches. On the right I have
drawing I digitally imposed the Snarkitecture design onto my
sketched the existing staircase on cardboard with pen.
drawing to give a more realistic appearance. I like the softness
This was so I could get an idea of the shape and angles
this brings to the design, however I want more colour in my
of the staircase, to reach the current mezzanine height.
design, and it also doesn’t combine well with an art deco style.
The current design is plain and angular. Therefore, in my design I want to develop the stairs into a more key feature.
On the right page are sketches of my ideas from my book. I used Photoshop and watercolour paints to help me imagine
Below I have started to sketch parts of the existing space and
the space and see what colours work well together. I like the
combined them with inspiration form my precedents. I was really
idea of a large sign of the logo at the entrance to make it
interested in the ideas Snarkitecture presented in their design.
clear what the building is. I also like the use of plinths to present
In the first drawing I used pencil to recreate the flowing material
the products as customers can easily walk around them.
at the top of the lower ground floor stairs and in the second
33
34
Desk Designs On these pages are renders of my desk designs. I experimented with different types of marble and marble/concrete combinations. I started off with a single sided desk that was plain concrete. However, I felt this was to plain and changed it to grey marble tiles. I then though that was to overwhelming. Therefore, I experimented with a combination of marble and concrete. The front face was marble and faces the customers and the behind was concrete. I like this combination because of the grey tones in the marble, but the bold gold line running through it. After consideration, I decided to make a two sided desk as one side could be made lower accommodating wheelchair users. I continued the use of two materials, but changed from the blue coloured marble to a more elegant and pale marble. This is my final desk design which I will use in the space for a bar and reception desk.
Concrete
Marble Tile
Grey Marble
Blue Marble
Cream Marble
35
36
Concrete
37
Marble Tile
Pink and gold wallpaper
Variety of Lamp Shades
Mood and Sample Board
Gold Features on Furniture
Marble Tile
Pink Velvet
Marble Stone and Marble Inspired Kitchenware
38
Sketch Model Here I used my sketch model to experiment with mezzanine placement. I tried it in various positions through the Current office space as I wanted it to be above the cafĂŠ. I tried placing it above the bar in the bottom right photo on the left page but I decided it would make that corner too dark with the only natural light being from the front door. I then decided to leave the mezzanine where it currently is as I could place the staircase in parallel to the entrance from the hall. This way when groups go up to use the mezzanine they do not disturb the rest of the cafĂŠ. I further experimented with placing marble tile on the mezzanine to help me picture what it would look like in the space as well as some initial thought on what material to use as flooring.
39
40
Staircase Precedents
Staircase Design
When I was researching staircases I found many that included factors I want in my design such as gold bars, concrete and an art deco theme. Figure 49 shows a classic art deco design, that uses the typical patterns in the railing. This image further stood out to me due to its gold metal frame. This staircase although having a detailed pattern, is simple due to its singular material and slim appearance. Figure 50 shows a concrete staircase than has a more angular and chunky appearance. Despite this it still seems elegant which is down to its lack of detail and smooth finish. I really like the log bars that follow the stairs up as they are a seamless way of making the stairs safe. I also like the combination of the solid block of stairs on the second half, and the exposed rise and going on the bottom half. Figure 51 shows a combination of the main features I am inspired by in the previous images. The handrail is bold and sharp but contrasts with the natural appearance of the concrete. The materials contradict each other through their surface finish. The metal is shiny and reflective whereas the concrete is matte and appears flat. I will consider these materials when I design my staircase.
Here are sketches of my design showing different ideas I had
I combined my previous ideas of irregular length steps and an
after researching precedents. The bottom left sketch was I how
inner chocolate waterfall to the design. My final design is in
I started looking at curved designs. I wanted to create different
the top left corner. I developed this idea from my previous but
length steps that could potentially allow chocolate to flow
added an art deco handrail around the outside. This will be
down around the outside. I then progressed my design on a less
made of gold metal reflecting on my precedent studies. On
curved staircase, which can be seen above. I experimented
the inner side, I have added long metal bars again reflecting
with placing the chocolate waterfall on the inside of the
a precedent. I also feel they add an elegant touch. The top of
staircase so it would be completely visible from on angle.
these bars will stagger in lengths alike the Led lights I looked at
From this I changed my approach and started looking at a more angular design. The upper central sketch shows this idea.
41
Figure 49
Figure 50
Figure 51
Previously in figure 44. I will also have a chocolate waterfall on the inside, but protected by glass to maintain safety and hygiene.
42
Staircase Model Here are photos of my Staircase model. I made it out of foam board, acetate and brown foam paper at the scale 1:10. It shows clearly the size of the concrete steps and the metal bars. It also gives a visual of what the chocolate waterfall
inside
will
look
like.
The
handrails
ensure safety due to their art deco pattern, and the inner bars are too high to be fallen over. Acetate sheets that I used represent the glass that runs under the stairs. By recreating this in my that glass would have. Foam board allowed me to see how shadows and highlights are created, due to its matte finish and white tone.
Technical
model I was able to see reflection and shadows
Drawings
43
44
Seating Area
3123
3416
1139
2325
Plinth 5 central to this area, displaying COCO chocolate products. Finished with marble and structured from MDF.
2897
1341 590
4663
1148
580
428
580
2431
Stairs
Storage Room
Toilets
2 SPD X 900
Plinths 1 - 4 central to the main shop floor. Finished with marble and structured from MDF.
2392
Chocolate kitchen with viewing windows. The kitchen has a tempering machine, cooling tunnel, roaster and a winnower.
Stair lift at entrance making the shop location accessible.
1902
1742
Main Entrance
1441
990
999
2642
5049
1182
2440
1316
2458
Commercial Design
Cafe
45
730
2932
1000
1000
876
2234
1139
3243
Computer Room
2218
Shop
4280
1182
5001
Kitchen
Lift located in line with the upper ground floor and the mezzanine providing access to disabled people across all 3 levels.
Commercial Design
Box 44
Existing Lower Ground Plan
15th May 2017
Scale : 1:100
Revision Number 0
Drawing Number 1
Miss Grace Vickery
3987
NW Men and Womans W/C
Storage
Reception desk opposite entrance with lowered side, making it accessible for disabled users.
COCO Chocolatier Proposed Plan
Proposed Lower Ground Plan
15th May 2017
Scale : 1:100
Revision Number 0
Drawing Number 1
Miss Grace Vickery
NW
46
8151
500
6899
1669
800
20
2984
Two main desks that can seat up to 8 customers.
771
480
5258
7070
Events Space
Desks for customers to participate in activities. This back desk has space for wheelchair access around and underneath leg room.
410
Main desk for COCO staff to work at and demonstrate in classes.
3600
Stage
906
Activity Space
2866
2457
449
745
Entrance to street
1677 1538
2827
4774
Office Space 47
Commercial Design 4256
841
Box 44
Existing Upper Ground Plan
15th May 2017
Scale : 1:100
Revision Number 0
Drawing Number 1
Miss Grace Vickery
NW
1997 2 SPD X 900
318
1700
Toilet
Staircase central in the cafe leading up the the mezzanine. This is inline with the main door, as it acts as the focus point of the design.
Ă˜800
1770
213
Reception
1132
6125
1525
Shower Room
1455
989
2265
Lift from ground floor that goes up to the mezzanine.
Bar
Store Room
832
6137
Meeting Room
4404
3049
976 836
3420
4652
788
1769
2370
2200
1055
2200
Skype Room
Storage room for cafe products
Commercial Design
741 1921
Disabled toilet accessible through the cafe, and next to the lift.
610
2259
Cafe seating and tables that are spaced out to keep the environment relaxed and spacious
2525 2972
Cafe
COCO Chocolatier Proposed Plan
Proposed Upper Ground Plan
15th May 2017
Scale : 1:100
Revision Number 0
Drawing Number 1
Miss Grace Vickery
NW
48
Void
Table for group to sit at with a large space at the top end. This makes the mezzanine accessible for disabled customers and wheelchairs.
Chocolate Waterfall Staircase
Hand Rail 106
5375
20
Lift that reaches this level from the lower and upper ground floor.
3949 1000
2 SPD X 900
2722
2000
951
6126
4349
2773
Mezzanine
217
On the mezzanine is a table for a group to sit around and taste wine and chocolate, one of the activities COCO offers.
1132
2920
318
3519
Stairs to Mezzanine Commercial Design
49
Commercial Design
Box 44
Existing Mezzanine Plan
15th May 2017
Scale : 1:50
Revision Number 0
Drawing Number 1
Miss Grace Vickery
NW Void
COCO Chocolatier Proposed Plan
Proposed Mezzanine Plan
15th May 2017
Scale : 1:50
Revision Number 0
Drawing Number 1
Miss Grace Vickery
NW
50
1700
671
2201
2523
2774
1773
2014
Stairlift Chair
Stairlift Chair
Toilet Door
303
2000
132
Toilet Handle
728
298
Plan of Stairlift
1773
Stairlift Chair
Section of Stairlift
641
84
689
Elevation of Stairlift
388
388 600
100
132
1400
Top Step
Commercial Design
729
51
297
Commercial Design
COCO Chocolatier Proposed Plan
Stairlift
15th May 2017
Scale : 1:20
Revision Number 0
Drawing Number 1
Miss Grace Vickery
NW
1500
2972
370
COCO Chocolatier Proposed Plan
Disabled Toilet
15th May 2017
Scale : 1:20
Revision Number 0
Drawing Number 1
Miss Grace Vickery
NW
52
2322
Lift Doors
2448
2965
2218
2218
1220
998
Commercial Design
Lift Doors 53
Lift Interior
COCO Chocolatier Proposed Plan
Lift
15th May 2017
Scale : 1:25
Revision Number 0
Drawing Number 1
Miss Grace Vickery
NW
R e n d e r s
2 SPD X 900
54
Proposed Lower Ground Plan
55
Proposed Upper Ground Plan
56
Lower Ground Floor Shop Render
Proposed Mezzanine Plan
57
Staircase Render
58
Short Section Render of CafĂŠ Bar
59
Perspective Render of Activity Room
60
Overall I have enjoyed this project and found I have challenged myslef when designing. I took various risks when it came to choosing Art Deco as a style, as I wanted the design to appear
modern
whilst
portraying
the
style
well. I did this through using modern materials and art deco patterns, which I think ultimatly combined well together. The colour pallette of pink, gold white, grey and brown joined neutral and bold tones together. The gold metal stands out in the design, and is complimented by the pastel
pink.
I
also
placed
lighting
features
over key areas, whilst making sure I tackled problems involving working with a listed building. I created a staircase and model inpsired by research and reflective of my design ideas. This tied the two together and allowed the staircase to blend seamlessly to the design. It also connected well to my mezzanine, which reciprocated the where there is a gap. This feature is also seen throughout the space, such as over the bar and in the shop. I think the design reflects the brand well as it appeals to the same market and
Long Section Render of CafĂŠ, Mezzanine and Staircase
61
creates
an
elegant
and
bold
interior.
C o n c l u s i o n
gold bars of the stairs underneath the windows,
62
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