FIND YOUR FAVORITE during Christmas holidays as well
CHRISTMAS HOLIDAY MENU 2018 ˜ 2019
24 December from 7pm to 11pm
Christmas eve Buffet
â‚Ź 49 water, soft drinks, wine and coffee included Children 0-5 anni free of cherge, Children till 12 years old â‚Ź 25 CHINESE area Steamed dumplings with creamed cod-fish, Fish with five spices JAPANESE area Miso soup with baby octopus and clams, Shrimp and vegetables tempura American BBQ area Spicy tuna belly cooked on the grill with a bbq honey sauce, Grilled catch of the day FRIED area Italian Christmas Mixed Fried (artichokes, broccoli, codfish, ricotta cheese, apples), Mixed frying of paranza with squids and prawns Neonata fish fritters ITALY and EUROPE Salmon and pesto sauce lasagna, Scialatielli pasta with seafood, Codfish with Mediterranean sauce, Fish soup with garlic croutons PIZZA Pizza with salmon, rocket, lime and pink pepper, Pizza with shrimp salad TEPPANYAK Area Fried amberjack with pink grapefruit, chicory and burrata cream DESSERT Area Christmas roll, Pan pepato, Ricciarelli, Pasticciotto, Panettone with zabaione cream, Pandoro and torrone
PASS AROUND
Steamed lobster Risotto with oyster cream and citrus
Children entertainment with Santa Claus and little presents
25 December from 12.30pm to 15.00pm
Christmas Brunch
â‚Ź 49 water, soft drinks, wine and coffee included Children 0-5 anni free of cherge, Children till 12 years old â‚Ź 25 CHINESE area Steamed ravioli with cinta senese and truffle, Wao bau stuffed with Pecking duck JAPANESE area Beef tartare and vanilla persimmon puree, Beef nigiri American BBQ area Roast pork with myrtle and juniper, Lamb leg glazed with smoked beer FRIED area Italian Christmas Mixed Fried (artichokes, broccoli, codfish, ricotta cheese, apples) ITALY and EUROPE Fettuccine with wild boar sauce, Classic lasagna with meat ragout, Strozzapreti with guanciale, artichokes and pecorino cheese, Risotto with truffles in the form of parmesan, Chuck of veal with mandarin mustard PIZZA Pizza with artichokes and speck ham, Pizza with pulled pork and potatoes TEPPANYAK area Lamb chop with smoked crushed potatoes and flavored red wine syrup DESSERT area Pangiallo, Christmas gingerbread, cartellate, figs stuffed with almonds and bitter cocoa, Panettone with zabaione cream, Pandoro and torrone
PASS AROUND
Tortellini in broth Polenta with sausages and pork chops
Children entertainment with Santa Claus and little presents
December 31st from 7pm to 2 in the night
New Years’s Eve
€120 water, soft drinks, wine, Prosecco, Spumante and coffee included Children 0-5 anni free of cherge, Children till 12 years old € 50 WELCOME OYSTER AND FLUTE OF PROSECCO CHINESE area Sautéed rice with lobster and vegetables, Sea bass and steamed vegetables with soy sauce and ginger JAPANESE area Ombrina fish tartare with aperol spritz jelly, Carpaccio of tuna and salmon flavoured mojito AMERICAN BBQ area Caught of the day in the foil, Bbq grilled octopus with lime and coriander, Fish cevich, Barbecued suckling pig with macis, Brisket of veal with maple syrup FRIED area Sweet and sour fried curled octopus, Shrimp and ginger fritters ITALIA and EUROPE area Sheep's ricotta ravioli with hazelnut butter and black truffle Tonnarelli pasta with lobtser Sautéed seafood Risotto with shrimps and Chinese mandarin Sirloin of beef in mushroom crust and wild berry sauce PIZZA Pizza with potatoes, truffle and ciauscolo, Pizza with Catalan lobster, Calzone dough stuffed with artichoke bacon and smoked scamorza cheese TEPPANYAKI area Small tuna burgers with guacamole and spicy mayonnaise, Puntarelle and narrow pomegranate sea bream, Buckwheat blinis with salmon and its caviare al buffet DOLCI e DESSERT Zelten, Panforte, Cupeta (almond crunchy and various seeds variant), Struffoli, Christmas pudding, New Year’s Eve gingerbread speculos, Pan di Santa Lucia (saffron and raisins brioche)
PASS AROUND per i tavoli Steamed lobster
Midnight Countdown with fireworks
At the International Buffet Restaurant SAPORI dal MONDO in addition to the detailed menus of each special day,
You will always find
CruditĂŠ and salads assortment with seasonings and delicious sauces. PIZZA and NORCINERIA area will offer, selection of home-made pizza, oven-baked cheese, selection of bruschetta, cold cuts and cheese, pickled vegetables. TEPPANYAKI teachers, with spoon, fork and two spatulas, cook the raw food on the big hot plate. You can find meat, fish and vegetables, all seasoned with delicious sauces. For the best end up at the DESSERT BUFFET you can also find whole or cut fruit, candy, sweet pop corn and ice-cream with cones and cups.
the International Restaurant SAPORI dal MONDO during the holidays offers an overlook on the best kitchens in the world. Every Live station has a chef ready to cook for you, come and see their secrets closely.
MERRY CHRISTMAS!
INSTAGRAM.com/SAPORIdalMONDO.ROMA
december 24 and 25
Entertainment for children with Santa Claus and little gifts
31st nights
Entertainment for children in a reserved room Live music Afterdinner in private lounge with open bar , dj sets and dancing Midnight countdown with fireworks
JANUARY 1st 2019 open for dinner
JANUARY 6tht 2019
open for lunch and dinner, Entertainment for children in a reserved room
via Giorgio Zoega, 59 ˜ near by villa Pamphili 00164 Roma ˜ free parking any further information or reservation
06.8781.2885 restaurant.aroma@ldchotels.com reservation is always mandatory
FACEBOOK.com/RISTORANTESAPORIdalMONDOROMA