Taste and passion, tradition and innovation, Search for the oldest flavors
And healthier natural ingredients. All this, enclosed in a courtyard
where history and culture, past and present, are told in the walls of a palace of the twentieth century.
Cortile Siciliano is not just love
for its own land through the best food and wine products on the island,
but it is also the rediscovery of art and
of the show in all its forms, with a calendar of selected events
to entertain guests. The kitchen of Cortile Siciliano marries always the philosophy of quality:
Use of territorial, national and international excellence products,
respect for the raw material
and for seasonal foods, short cooking. Genuine and sustainability represent for us the values to follow,
to highlight the flavors, the colors and the smells of Mediterranean cuisine.
From the use of vegetable charcoal For the dough of gourmet pizzas,
To the selection of high quality meat, Passing through high-food dishes And the fine wines of the cellar:
Our proposals have the flavor of Sicily. The trust one.
The most authentic one.
Hot and cold appetizers Il Gran Fritto
Energizzante
€ 5,00
with activated charcoal
white and black fritters in sunflower oil
La Bruschetta a modo nostro
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€ 4,00
With red onion, caciocavallo cheese, cherry tomato **********
Le Rondelle di Patate su pioggia di sesamo Baked potatoes with sesame seeds **********
La Bufala (approx. gr. 250)
Caesar Salad
€ 4,50
Piccola Tartàre estiva
€ 10,00
La selezione di Salumi e Formaggi
€ 14,00
Selection of delicious Sicilian salamis and cheeses with jam **********
€ 4,00 € 5,00
Potatoes with breadcrumbs, pork lard, and Marsala wine reduction
Sfizi del Cortile (2 people)
€ 11,00
Mixed fresh salads, julienne carrots, dried beef, buffalo mozzarella,
Estiva
€ 7,00
Baked potatoes, green beans *,boiled eggs, oregano **********
Spicchi di patate sulla sabbia **********
Mangia Tutto
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Iceberg salad, chicken chunks, grana cheese, croutons, Caesar sauce
grilled eggplants, cherry tomatoes, walnuts
€ 12,00
Raw chianina beef with truffle
Chips *
€ 9,00
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Buffalo Mozzarella, rocket salad, cherry tomato and fresh basil **********
€ 8,00
Mixed fresh salads, cherry tomatoes, fresh smoked cheese, boiled egg, tuna and flat bread
Sicilian arancinis, chickpeas fritters, crispy vegetables, **********
The Great Salads
€ 16,00
Fritters, fresh ricotta cheese, buffalo mozzarella, Marinated vegetables and other chef fantasies **********
*In the absence of fresh product, is a frozen product
Mare del Cortile
€ 11,00
Rucola, norwegian smoked salmon fillets, radish, sage cream and black sesame seeds ********** *In the absence of fresh product, is a frozen product
Our meat
First Dishes Gli Spaghetti di Gragnano con bottarga di tonno
€ 12,00
Spaghetti with dried tuna eggs and lime **********
Pasta ca’ Muddica
The Florentine steak is obtained by cutting the loin (the part of the lumbar vertebrae, half the back of the tail) of the beef. It’s in the middle of the “T” -bone, in English it’s called T-bone steak, with fillet on one side and sirloin on the other.
With breadcrumbs and anchovies **********
ASINA € 10,00
With pesto of cherry tomatoes, almonds, basil and extra virgin olive oil
Risotto rosso con verdure di campo
€ 10,00
Red risotto with field vegetables
Chianina is the most famous and precious cattle breed of Italy, as well as being the largest and most ancient in the world. It is native to Central Italy, named after Val di Chiana, and is present in Tuscany, Umbria and upper Lazio.
Manzo Black Gold
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Paccheri “Gentile” alla Norma estiva
Donkey meat, like all equine meat, has protein content equal to or greater than beef (20-22%) and less fat (2-3%). It is also the only meat that contains a fair amount of glucose in the form of glycogen. It is easily digestible, especially if it comes from young animals. The donkey meat, sweeter than the horse, has a calf-like flavor, but is more tasty and tender.
CHIANINA
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€ 10,00
With tomato pulp, fried eggplant and salted ricotta cheese **********
Fassone flesh appears as a reddish meat, thanks to the important iron quality it contains and to significant amounts of antioxidant compounds largely linked to Vitamin E. It is also a lean meat with a fat content equal to 0.5%, against 3% of other beef breeds. An exquisitely healthy meat, whose qualities are also recognized in the nutritional field, just because it is poor in cholesterol.
FIORENTINA
€ 10,00
Chicche alla Trapanese
FASSONA PIEMONTESE
Ancient breed, is one of the most famous meat in the world, of great quality, very light, delicate and soft. It is elegant in taste, with tendencies to sweet aromas and suitable for grilled cooking. It has an intense flavor, thanks to the grass of the pastures, rich in Omega-3, which makes fat parts tending to yellow, and brings important nutritional elements to health.
Main Courses La tagliata di Controfiletto (approx. 300 gr)
€ 18,00
Cutted of Fassona Piemontese meat on a precious mix of spices **********
Il Controfiletto
(approx. 300 gr) € 18,00 Fassona Piemontese meat with Maldon salt **********
Il Filetto della Nostra Terra al Tartufo nero (approx. 300 gr) € 24,00 Local fillet with truffle **********
Her Majesty the Fiorentina
(approx. 700/900 gr) € 4,50/hectogram Cost of Fiorentina meat **********
La bistecca del Cowboy (da 500 gr a 800 gr)
€ 4,20/etto
La ricca costata scalzata con sale Maldon **********
L’Hamburger di Asina
Our pizza doughs At choice are:
Classic pizza dough
Flour, water, salt, extra virgin olive oil, natural yeast
(approx. 300 gr) € 14,00 Donkey burger with caramel onion
Pizza dough with activated charcoal
L’Hamburger di Chianina
Flour, water, salt, extra virgin olive oil,
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Pizza dough 7-cereal wholemeal
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(approx. 300 gr) € 14,00 Chianina meat burger with confit cherry tomatoes
Bollito di cavallo € 13,00
Cold dish of boiled horse meat with steamed vegetables **********
All of our main courses are served with choice of side dishes
€ 1,50
natural yeast, food activated charcoal
€ 1,50
Whole wheat flour, whole wheat flour, type “0” rye flour type “2”, oatmeal, barley flour,
mix of malted cereals, sesame seeds, flax seeds, sunflower seeds, water, salt, extra virgin olive oil, natural yeast
Gourmet pizzas Cortile Siciliano
€ 11,30 Cherry tomatoes, milk cream cheese, Gorgonzola cheese, sautéed wild mushrooms, Grana cheese flakes, dried beef, Bronte pistachios, basil Recommended dough: Whole with 7 grains ********** Bosco d’Estate € 11,50 Radicchio, milk cream cheese, trifoliated porcini mushrooms *,walnuts, Grana cheese flakes, Gorgonzola cheese Recommended dough: Whole with 7 grains ********** Salvia € 12,50 Milk cream cheese, smoked norwegian salmon fillets, cream of sage, rocket salad, cherry tomatoes Recommended dough: Whole with 7 grains ********** Vulcanica € 8,80 (activated charcoal pizza) Tomato pulp, milk cream cheese, hot salami, fresh mushrooms, peppers cream ********** Delizia € 9,90 (activated charcoal pizza) Milk cream cheese, pears, Gorgonzola cheese, walnuts, honey ********** Tartufata € 11,50 Truffle cream, milk cream cheese, trifoliated porcini mushrooms *, fresh basil ********** Green Armony € 12,50 Pistachio cream, milk cream cheese, cherry tomatoes, smoked bacon, pistachio grain ********** Agrodolce € 11,50 Cream of figs, milk cream cheese, speck, rocket salad, sour cream of the chef Recommended dough: Activated charcoal ********** Contrasti € 12,50 Creamy eggplant, Piccadilly confit tomatoes, milk cream cheese, bacon strips, Grana cheese flakes, fresh basil ********** Crudaiola € 11,00 Tomato pulp veil, cherry tomatoes, grilled eggplants, uncooked Buffalo mozzarella, salted ricotta cheese, extra virgin olive oil, fresh basil ********** La Stracciata € 11,50 Stracciatella cheese, raw ham of Parma, walnuts, acacia honey, extra virgin olive oil Gourmet Focaccia cut off with uncooked condiments ********** La Gourmet € 12,00 Ricotta cheese, smoked norwegian salmon fillets, radishes, crunchies of lemon and ginger, black sesame seeds, extra virgin olive oil Gourmet Focaccia cut off with uncooked condiments ********** *In the absence of fresh product, is a frozen product
Traditional pizzas Margherita
€ 5,20
Tomato pulp, milk cream cheese, fresh basil, extra virgin olive oil **********
Regina
€ 8,00
Tomato pulp, buffalo mozzarella, fresh basil, extra virgin olive oil **********
Parma
€ 9,20
Tomato pulp, milk cream cheese, rocket salad, Parma ham, flakes of Grana cheese, extra virgin olive oil **********
Parmigiana
€ 8,40
Tomato pulp, milk cream cheese, baked ham, fried eggplants, boiled eggs, flakes of Grana baked cheese, fresh basil **********
Capricciosa
€ 8,50
Tomato pulp, milk cream cheese, baked ham, fresh mushrooms, boiled eggs **********
Vegetariana
€ 8,00
Tomato pulp, milk cream cheese, grilled eggplants, grilled zucchini, cherry tomatoes, sprouts Recommended dough: Whole with 7 grains **********
Norma
€ 7,50
Tomato pulp, fried eggplants, salted ricotta cheese, fresh basil Recommended dough: Whole with 7 grains
Beverages MINERAL STILL WATER Natia lt. 0.75 € 2.00 **********
MINERAL SPARKLING WATER Ferrarelle lt. 0.75 € 2.00
The Activated Charcoal Activated charcoal, also called active carbon, is particularly used in the medical sector and pharmaceuticals. It is a very fine powder, extremely porous, odorless and tasteless, also indicated for the treatment of problems such as aerophagia and meteorism, stomach swelling, bad digestion and dysentery. The use of activated charcoal is very well tolerated by the body, with dull or totally undesirable side effects. It is important, however, before taking it to be sure, because it can interfere not only with the absorption of nutrients, but also with any medication, reducing its effects.
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COCA COLA lt. 1 € 4.50 **********
COCA COLA lt. 0.33 € 2.50 **********
TOMARCHIO ORGANIC ORANGE JUICE lt. 0.25 € 2.50 **********
CHINOTTO TOMARCHIO ORGANIC lt. 0.25 € 2.50 **********
GAZZOSA TOMARCHIO ORGANIC lt. 0.25 € 2.50 **********
COLA TOMARCHIO ORGANIC lt. 0.25 € 2.50
TRADITIONAL INDICATIONS OF ACTIVATED CHARCOAL • Intestinal problems, abdominal dilations, gas, digestion difficult • Bad breath, aerophagia, meteorism • Dyspepsia with gastric and intestinal fermentations • Gastritis, gastric hyperacidity • Food poisoning, alkaloids, phosphorus and arsenic • In addition to directly absorbing intestinal gases, plant carbon retains also part of the bacteria that produce them (bland disinfectant action)
YOU KNOW THAT... Some enzymes work to help us divide the most important protein molecules and sugars inside the flour. Just rest the dough and dig our pizza much more easily. Of course the pizza maker must know the flour to know the rest time needed. This procedure takes the name of “MATURATION”, which is not the leaven. According to the characteristics of the flour, balanced and digestible doughs are designed accordingly the right maturation times. Maturation is the set of chemical and physical processes occurring inside the dough, which involves the decomposition of all the complex elements into simpler elements, facilitating and shortening our digestion.
Cover charge service € 1.80 The invoice can only be requested at time of ordering
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